Cooking device of horseshoe popping bead production equipment
By designing the communication pipe and drainage pipe in the cooking device of the horseshoe blasting bead production equipment, a high-pressure water flow isolation belt is formed, which solves the problem that horseshoe blasting beads is prone to stick to during the cooking process, and effectively prevents adhesion.
Patent Information
- Application Number
- CN202420775349.1
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-04-15
- Publication Date
- 2025-03-11
- Estimated Expiration
- 2034-04-15
AI Technical Summary
Horseshoe Burst Beads tend to sink to the bottom before steaming, resulting in problems of contact and adhesion with the bottom of the cooking pot.
A cooking device for horseshoe blasting bead production equipment is designed, including a cooking cylinder, hinge barrel lid, driving mechanism, internal gear ring, stirring shaft, spiral rod and linkage gear. Through the arrangement of the communication pipe and the drain pipe, a high-pressure water flow isolation belt is formed to prevent the horseshoe from contacting the bottom of the cooking barrel.
It effectively prevents the horseshoe blast beads from sticking to the bottom of the cooking barrel, improves production efficiency and reduces the possibility of adhesion.
Smart Images
Figure CN222583556U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of horseshoe popping bead production equipment, in particular to a steaming device for horseshoe popping bead production equipment. Background Art
[0002] Water chestnut, also known as water caltrop, is one of China's specialty vegetables. Its swollen bulb is edible and can be eaten raw, cooked or used in dishes.
[0003] Horse hoof popping beads are a jelly-like ingredient with a unique taste, made from a variety of raw materials such as sugar, starch, water, horse hoof powder, food coloring, etc. Its main ingredients include starch and sugar, of which starch accounts for more than 70% of the total weight of horse hoof popping beads.
[0004] The production process of water chestnut popping beads usually includes pre-treatment, dicing, powder coating, molding, steaming, screening, etc. Among them, steaming is to make the water chestnut popping beads better shaped and achieve the desired taste and texture.
[0005] However, since the water chestnut popping beads will sink into the water before steaming, and the raw materials of the water chestnut popping beads contain a large amount of starch, during steaming, the water chestnut popping beads are prone to come into contact with the bottom of the steaming pot and stick to the bottom. Utility Model Content
[0006] In view of the shortcomings of the prior art, the purpose of the utility model is to provide a steaming device for horseshoe popping beads production equipment, so as to solve the technical problems mentioned in the above background technology.
[0007] The above technical objectives of the utility model are achieved through the following technical solutions:
[0008] A steaming device for horseshoe popping beads production equipment comprises a steaming cylinder, an electric heating wire is arranged in the cylinder wall of the steaming cylinder, a hinged barrel cover is arranged at the upper end of the cooking cylinder, a driving mechanism is arranged on the top of the hinged barrel cover, an inner gear ring is rotatably connected to the bottom of the hinged barrel cover, a stirring shaft is fixedly connected to the bottom of the inner gear ring, a flipping mechanism is arranged at the bottom of the stirring shaft, a spiral rod is arranged inside the stirring shaft, and a linkage gear is fixedly connected to the top of the spiral rod.
[0009] Furthermore, the stirring shaft includes a fixed disk, the fixed disk is fixedly connected to the bottom end of the inner gear ring, the bottom of the fixed disk is fixedly connected to a filter cartridge, and the bottom of the filter cartridge is provided with a hollow shaft.
[0010] Furthermore, the spiral rod is installed inside the hollow rotating shaft, and the linkage gear is located at the upper end of the fixed plate, and the bottom of the linkage gear is rotatably connected to the fixed plate through a bearing.
[0011] Furthermore, the flipping mechanism includes a connecting pipe, three drainage pipes are arranged on the circumferential side of the connecting pipe, a plurality of drainage holes are opened on the top and both sides of the drainage pipe, and the connecting pipe is fixedly connected to the bottom end of the hollow rotating shaft.
[0012] Furthermore, the bottom surface of the drain pipe is in contact with the inner bottom wall of the cooking cylinder, and both sides of the drain pipe are arranged in an arc shape.
[0013] Furthermore, the inner diameter of the drainage pipe is much smaller than the inner diameter of the hollow shaft, and the distances between two adjacent drainage pipes are equal.
[0014] Furthermore, the driving mechanism includes a driving motor, which is installed on the top of the hinged barrel cover. A driving shaft is provided at the bottom of the driving motor. The bottom end of the driving shaft passes through the hinged barrel cover, and a driving gear that meshes with the internal gear ring and the linkage gear is provided at the bottom of the driving shaft.
[0015] In summary, the present invention includes at least one of the following beneficial technical effects:
[0016] 1. The steaming device of the horseshoe popping bead production equipment connects the drain pipe with the hollow shaft through the setting of the connecting pipe. When the spiral rod pushes the water flow downward, the water flows through the hollow shaft and then through the connecting pipe into the drain pipe, and then is discharged through the drainage hole on the side of the drain pipe, so that the water flow rolls at the bottom of the cooking cylinder to form a high-pressure water flow, and then the isolation belt formed by the high-pressure water flow effectively prevents the horseshoe popping beads from contacting the bottom of the cooking cylinder, so as to prevent the horseshoe popping beads from sticking to the bottom of the cooking cylinder;
[0017] 2. The cooking device of the horseshoe popping beads production equipment, through the arrangement of a drainage pipe with a smaller aperture, can quickly increase the pressure of the water flow when entering the interior of the drainage pipe through a hollow rotating shaft, thereby achieving the effect of increasing the drainage speed, expanding the range of influence of the water flow, and further reducing the possibility of the horseshoe popping beads contacting the ground of the cooking cylinder. BRIEF DESCRIPTION OF THE DRAWINGS
[0018] In order to more clearly illustrate the technical solutions of the embodiments of the utility model, the drawings required for describing the embodiments are briefly introduced below. Obviously, the drawings described below are only some embodiments of the utility model. For ordinary technicians in this field, other drawings can be obtained based on these drawings without creative work.
[0019] Figure 1 This is a schematic diagram of the structure of a steaming device for producing horseshoe popping beads in the utility model. Figure 1 .
[0020] Figure 2 This is a schematic diagram of the structure of a steaming device for producing horseshoe popping beads in the utility model. Figure 2 .
[0021] Figure 3 This is a structural schematic diagram of the flipping mechanism of the steaming device of the horseshoe popping bead production equipment of the utility model
[0022] Figure 4 The utility model is a schematic diagram of the structure of the stirring shaft of the steaming device of the horseshoe popping beads production equipment.
[0023] In the figure, 1. cooking cylinder; 2. hinged barrel cover; 3. driving mechanism; 31. driving motor; 32. driving shaft; 33. driving gear; 4. inner gear ring; 5. stirring shaft; 51. fixed plate; 52. filter cylinder; 53. hollow shaft; 6. flipping mechanism; 61. connecting pipe; 62. drain pipe; 63. drain hole; 7. screw rod; 8. linkage gear. DETAILED DESCRIPTION
[0024] The utility model is further described in detail below in conjunction with the accompanying drawings.
[0025] Example:
[0026] Reference Figure 1 - Figure 4 The utility model discloses a steaming device for producing horseshoe popping beads, comprising a steaming cylinder 1, an electric heating wire is arranged inside the cylinder wall of the steaming cylinder 1, a hinged barrel cover 2 is arranged at the upper end of the cooking cylinder 1, a driving mechanism 3 is arranged on the top of the hinged barrel cover 2, an inner gear ring 4 is rotatably connected to the bottom of the hinged barrel cover 2, a stirring shaft 5 is fixedly connected to the bottom of the inner gear ring 4, a flipping mechanism 6 is arranged at the bottom of the stirring shaft 5, a spiral rod 7 is arranged inside the stirring shaft 5, and a linkage gear 8 is fixedly connected to the top of the spiral rod 7.
[0027] In the present embodiment, when in use, water used for cooking the water chestnut popping beads is injected into the interior of the cooking cylinder 1, and the water in the cooking cylinder 1 is heated by the electric heating wire in the cooking cylinder 1. During the heating process, the stirring shaft 5 is driven to rotate by the driving mechanism 3, and at the same time, the spiral rod 7 is made to move in the opposite direction to the rotation direction of the stirring shaft 5, so that the water in the cooking cylinder 1 is discharged upward from the bottom through the flipping mechanism 6 to prevent the water chestnut popping beads from sinking to the bottom, thereby avoiding the problem of the water chestnut popping beads sticking to the bottom of the cooking cylinder 1 during the cooking process.
[0028] In a further preferred embodiment of the present invention, Figure 1-4As shown, the stirring shaft 5 includes a fixed plate 51, and the fixed plate 51 is fixedly connected to the bottom end of the inner gear ring 4. A filter cartridge 52 is fixedly connected to the bottom of the fixed plate 51, and a hollow shaft 53 is provided at the bottom of the filter cartridge 52.
[0029] In this embodiment, the fixed plate 51 is used to fix the filter cartridge 52 and the hollow rotating shaft 53 to the bottom of the inner gear ring 4, so that the inner gear ring 4 can drive the filter cartridge 52 and the hollow rotating shaft 53 to rotate when rotating.
[0030] In a further preferred embodiment of the present invention, Figure 1-4 As shown, the spiral rod 7 is installed inside the hollow rotating shaft 53, and the linkage gear 8 is located at the upper end of the fixed plate 51, and the bottom of the linkage gear 8 is rotatably connected to the fixed plate 51 through a bearing.
[0031] In this embodiment, through the rotation of the spiral rod 7, the water that enters the hollow rotating shaft 53 through the filter cylinder 52 moves downward, and is then discharged through the flipping mechanism 6, so that a dense water flow is formed at the bottom of the cooking cylinder 1, thereby preventing the horseshoe popping beads from sticking to the bottom of the cooking cylinder 1.
[0032] In a further preferred embodiment of the present invention, Figure 1-4 As shown, the flipping mechanism 6 includes a connecting pipe 61, three drainage pipes 62 are arranged on the circumferential side of the connecting pipe 61, a plurality of drainage holes 63 are opened on the top and both sides of the drainage pipe 62, and the connecting pipe 61 is fixedly connected to the bottom end of the hollow rotating shaft 53.
[0033] In this embodiment, the drain pipe 62 is connected to the hollow rotating shaft 53 through the setting of the connecting pipe 61. When the spiral rod 7 pushes the water to move downward, it is discharged through the drain hole 63 on the side of the drain pipe 62, thereby achieving the purpose of forming an isolation zone at the bottom of the cooking cylinder 1, thereby preventing the horseshoe popping beads from sticking to the bottom of the cooking cylinder 1.
[0034] In a further preferred embodiment of the present invention, Figure 1-4 As shown, the bottom surface of the drain pipe 62 is in contact with the inner bottom wall of the cooking cylinder 1, and both sides of the drain pipe 62 are arranged in an arc shape.
[0035] In this embodiment, the drainage pipes 62 are arranged in arc shapes on both sides to reduce the resistance of water flow to the drainage pipes 62, thereby achieving the purpose of reducing the energy consumption of the device.
[0036] In a further preferred embodiment of the present invention, Figure 1-4As shown, the inner diameter of the drain pipe 62 is much smaller than the inner diameter of the hollow shaft 53, and the distances between two adjacent drain pipes 62 are equal.
[0037] In this embodiment, by setting a drain pipe 62 with a smaller aperture, when the water enters the interior of the drain pipe 62 through the hollow rotating shaft 53, the pressure of the water flow can be quickly increased, thereby achieving the effect of increasing the drainage speed, expanding the range that the water flow can affect, and further reducing the possibility of the horseshoe popping beads contacting the ground of the cooking cylinder 1.
[0038] In a further preferred embodiment of the present invention, Figure 1-4 As shown, the driving mechanism 3 includes a driving motor 31, and the driving motor 31 is installed on the top of the hinged bucket cover 2. A driving shaft 32 is arranged at the bottom of the driving motor 31. The bottom end of the driving shaft 32 passes through the hinged bucket cover 2, and a driving gear 33 meshing with the inner gear ring 4 and the linkage gear 8 is arranged at the bottom of the driving shaft 32.
[0039] In this embodiment, the driving motor 31 is configured to cooperate with the driving shaft 32 to rotate the driving gear 33, so that the driving gear 33 simultaneously drives the inner gear ring 4 and the linkage gear 8 to rotate. Since the driving gear 33 is located between the inner gear ring 4 and the linkage gear 8, the effect of causing the inner gear ring 4 and the linkage gear 8 to rotate in the opposite direction is achieved.
[0040] The embodiments of this specific implementation method are all preferred embodiments of the utility model, and are not intended to limit the protection scope of the utility model. Therefore, all equivalent changes made based on the structure, shape, and principle of the utility model should be included in the protection scope of the utility model.
Claims
1. A steaming device for producing horseshoe popping beads, comprising a steaming cylinder (1), wherein an electric heating wire is arranged inside the cylinder wall of the steaming cylinder (1), characterized in that: The upper end of the cooking cylinder (1) is provided with a hinged barrel cover (2), the top of the hinged barrel cover (2) is provided with a driving mechanism (3), the bottom of the hinged barrel cover (2) is rotatably connected to an internal gear ring (4), the bottom of the internal gear ring (4) is fixedly connected to a stirring shaft (5), the bottom of the stirring shaft (5) is provided with a flipping mechanism (6), the interior of the stirring shaft (5) is provided with a spiral rod (7), and the top of the spiral rod (7) is fixedly connected to a linkage gear (8).
2. The cooking device of the horseshoe popping beads production equipment according to claim 1 is characterized in that: The stirring shaft (5) comprises a fixed disk (51), the fixed disk (51) is fixedly connected to the bottom end of the inner gear ring (4), the bottom of the fixed disk (51) is fixedly connected to a filter cartridge (52), and the bottom of the filter cartridge (52) is provided with a hollow shaft (53).
3. The cooking device of the horseshoe popping pearl production equipment according to claim 2 is characterized in that: The spiral rod (7) is installed inside the hollow rotating shaft (53), and the linkage gear (8) is located at the upper end of the fixed plate (51), and the bottom of the linkage gear (8) is rotatably connected to the fixed plate (51) via a bearing.
4. The cooking device of the horseshoe popping beads production equipment according to claim 3 is characterized in that: The flipping mechanism (6) comprises a connecting pipe (61), three drainage pipes (62) are arranged on the circumferential side of the connecting pipe (61), a plurality of drainage holes (63) are opened on the top and both sides of the drainage pipe (62), and the connecting pipe (61) is fixedly connected to the bottom end of the hollow rotating shaft (53).
5. The cooking device of the horseshoe popping pearl production equipment according to claim 4 is characterized in that: The bottom surface of the drainage pipe (62) contacts the inner bottom wall of the cooking cylinder (1), and both sides of the drainage pipe (62) are arranged in an arc shape.
6. The cooking device of the horseshoe popping beads production equipment according to claim 5 is characterized in that: The inner diameter of the drainage pipe (62) is much smaller than the inner diameter of the hollow rotating shaft (53), and the distances between two adjacent drainage pipes (62) are equal.
7. The cooking device of the horseshoe popping beads production equipment according to claim 6 is characterized in that: The driving mechanism (3) comprises a driving motor (31), the driving motor (31) is mounted on the top of the hinged bucket cover (2), a driving shaft (32) is arranged at the bottom of the driving motor (31), the bottom end of the driving shaft (32) passes through the hinged bucket cover (2), and a driving gear (33) meshing with the internal gear ring (4) and the linkage gear (8) is arranged at the bottom of the driving shaft (32).