Food seasoning sterilizing and drying equipment

Abstract

The utility model relates to the technical field of food seasoning processing, and discloses a food seasoning degerming and drying equipment, a feeding device is composed of a feeding box, a door body, a first fixing column, a connecting rod, a sliding rod, a sliding block, a spring and a second fixing column, the feeding box is fixedly installed at the top of a tank body, the door body is rotatably installed in the feeding box, and the connecting rod is connected with the first fixing column. The first fixing column is fixedly installed on the side face of the door body, one end of the connecting rod is rotatably installed on the surface of the first fixing column, the sliding rod is fixedly installed in the feeding box, the sliding block is slidably installed on the surface of the sliding rod, and the spring is connected to the surface of the sliding rod in a sleeving mode. According to the sterilizing and drying equipment for the food seasoning, the door body drives the first fixing column to rotate and extrudes the spring, and after the seasoning is added, the door body can close the feeding box under the action of the spring, so that impurities and dust are prevented from entering the tank body and polluting the seasoning.

Description

Technical Field

[0001] The utility model relates to the technical field of food seasoning processing, in particular to food seasoning sterilization and drying equipment. Background Art

[0002] Food seasonings are mainly used to increase the color, aroma and taste of dishes, promote the appetite of consumers, meet the sensory needs of consumers, stimulate appetite and improve human health. In a broad sense, food seasonings include saltiness, sourness, sweetness, umami and spice, such as salt, monosodium glutamate, sugar, etc.

[0003] The patent with application number 202321555635.9 discloses a food seasoning sterilization and drying device, including a tank body, a feed pipe is installed on the upper side of the tank body, a discharge port is provided at the bottom of the tank body, and legs are installed at the bottom of the tank body. Four groups of gamma source mechanisms distributed in a circular array are fixedly installed on the inner top wall of the tank body, a heating assembly is fixedly installed on the front of the tank body, symmetrically distributed air ducts connected to the heating assembly are fixedly installed on the inner wall of the tank body, air outlet nozzles distributed in a linear array are installed on the surface of the air duct, and a bulk material assembly is fixedly installed inside the tank body.

[0004] In the food seasoning sterilization and drying device, the seasoning is continuously irradiated with hot air and gamma rays during the rising and falling process, which ensures that the seasoning is sterilized and dried evenly and thoroughly, and improves the processing efficiency. However, there are still areas that can be improved. For example, the device easily allows impurities and dust to enter the tank body at the feed pipe, causing contamination of the seasoning. Secondly, the discharge of the device will be interfered by the cross plate and the plug. The seasoning will splash when it falls on the cross plate and the plug, making it difficult to collect the seasoning, and cannot meet current needs. Utility Model Content

[0005] The purpose of the utility model is to provide a food seasoning sterilization and drying device to solve the problems raised in the above background technology.

[0006] To achieve the above-mentioned purpose, the utility model provides the following technical solutions: a food seasoning sterilization and drying equipment, comprising a support leg, a tank body, a discharging device, and a feeding device, wherein the tank body is arranged at the top of the support leg, the discharging device is arranged at the bottom of the tank body, and the feeding device is arranged at the top of the tank body.

[0007] The discharging device is composed of a fixed plate, an electric push rod, a slide rail, a moving block, and a fixed block. The fixed plate is fixedly installed inside the support leg, the electric push rod is fixedly installed at the bottom of the fixed plate, the slide rail is fixedly installed at the bottom of the fixed plate, the moving block is fixedly installed on the side of the electric push rod, and the fixed block is fixedly installed on the side of the moving block.

[0008] The feeding device consists of a feeding box, a door body, a first fixed column, a connecting rod, a sliding rod, a slider, a spring, and a second fixed column. The feeding box is fixedly installed on the top of the tank body, the door body is rotatably installed inside the feeding box, the first fixed column is fixedly installed on the side of the door body, one end of the connecting rod is rotatably installed on the surface of the first fixed column, the sliding rod is fixedly installed inside the feeding box, the slider is slidably installed on the surface of the sliding rod, the spring is sleeved on the surface of the sliding rod, and the second fixed column is fixedly installed on the side of the slider.

[0009] Preferably, the fixed block is slidably mounted inside the slide rail, and this arrangement facilitates the moving block to slide inside the slide rail through the fixed block.

[0010] Preferably, a discharge port is provided at the bottom of the tank body, and grooves matching the discharge port are provided on the surfaces of the fixing plate and the fixing block, and this arrangement facilitates subsequent discharge.

[0011] Preferably, the other end of the connecting rod connected to the first fixing column is rotatably connected to the second fixing column. When the first fixing column rotates, the second fixing column can drive the slider to slide on the surface of the sliding rod under the action of the connecting rod.

[0012] Preferably, one end of the spring is connected to the feed box, and the other end of the spring is connected to the slider, and a spring is provided for resetting the slider.

[0013] Preferably, an arc-shaped groove matching the first fixing column is provided on the side of the feed box, and this arrangement facilitates the first fixing column to slide on the side of the feed box.

[0014] Preferably, the door body, the first fixed column and the connecting rod are all one in a group, and there are two groups symmetrically arranged inside the feed box. The two groups of this assembly are provided to facilitate better loading.

[0015] Compared with the prior art, the beneficial effects of the utility model are:

[0016] (1) The food seasoning sterilization and drying equipment drives the first fixed column to rotate through the door body and squeezes the spring. When the seasoning is added, the door body can close the feed box under the action of the spring to prevent impurities and dust from entering the tank body and causing contamination of the seasoning.

[0017] (2) The food seasoning sterilization and drying equipment starts the electric push rod, and the moving block slides inside the slide rail through the fixed block. When the notch and the discharge port correspond, the seasoning can be discharged. The relative position of the notch and the discharge port can be controlled to control the amount of the discharged seasoning, which is convenient for collecting the seasoning. BRIEF DESCRIPTION OF THE DRAWINGS

[0018] Figure 1 It is a schematic diagram of the overall structure of the utility model;

[0019] Figure 2 This is a schematic diagram of the internal structure of the utility model;

[0020] Figure 3 This is a schematic diagram of the structure of the slide rail, the moving block and the fixed block of the utility model;

[0021] Figure 4 This is a schematic diagram of the structure of the feed box, the door body and the first fixed column of the utility model;

[0022] Figure 5 This is a schematic diagram of the structure of the slider, the spring and the second fixing column of the utility model.

[0023] In the figure: 1. support leg; 2. tank body; 3. discharge device; 301. fixed plate; 302. electric push rod; 303. slide rail; 304. moving block; 305. fixed block; 4. feeding device; 401. feeding box; 402. door body; 403. first fixed column; 404. connecting rod; 405. sliding rod; 406. sliding block; 407. spring; 408. second fixed column. DETAILED DESCRIPTION

[0024] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0025] See also Figure 1-5 The utility model provides a technical solution: a food seasoning sterilization and drying equipment, including a support leg 1, a tank body 2, a discharging device 3, and a feeding device 4. The tank body 2 is arranged on the top of the support leg 1, the discharging device 3 is arranged on the bottom of the tank body 2, and the feeding device 4 is arranged on the top of the tank body 2.

[0026] The discharging device 3 is composed of a fixed plate 301, an electric push rod 302, a slide rail 303, a moving block 304, and a fixed block 305. The fixed plate 301 is fixedly installed inside the support leg 1, the electric push rod 302 is fixedly installed at the bottom of the fixed plate 301, the slide rail 303 is fixedly installed at the bottom of the fixed plate 301, the moving block 304 is fixedly installed on the side of the electric push rod 302, the fixed block 305 is fixedly installed on the side of the moving block 304, and the fixed block 305 is slidably installed inside the slide rail 303. This arrangement facilitates the moving block 304 to slide inside the slide rail 303 through the fixed block 305. A discharging port is provided at the bottom of the tank body 2, and the surfaces of the fixed plate 301 and the fixed block 305 are provided with grooves matching the discharging port. This arrangement facilitates subsequent discharging.

[0027] The feeding device 4 is composed of a feeding box 401, a door body 402, a first fixed column 403, a connecting rod 404, a sliding rod 405, a slider 406, a spring 407, and a second fixed column 408. The feeding box 401 is fixedly installed on the top of the tank body 2, the door body 402 is rotatably installed inside the feeding box 401, the first fixed column 403 is fixedly installed on the side of the door body 402, and an arc groove matching the first fixed column 403 is opened on the side of the feeding box 401. This arrangement facilitates the first fixed column 403 to slide on the side of the feeding box 401. One end of the connecting rod 404 is rotatably installed on the surface of the first fixed column 403. The door body 402, the first fixed column 403 and the connecting rod 404 are all one group, and there are two groups symmetrically arranged in the feeding box 40 1, two groups of components are arranged inside to facilitate better feeding, the slide bar 405 is fixedly installed inside the feed box 401, the slider 406 is slidably installed on the surface of the slide bar 405, the spring 407 is sleeved on the surface of the slide bar 405, one end of the spring 407 is connected to the feed box 401, and the other end of the spring 407 is connected to the slider 406, and a spring 407 is provided for resetting the slider 406, the second fixed column 408 is fixedly installed on the side of the slider 406, the other end of the connecting rod 404 connected to the first fixed column 403 is rotatably connected to the second fixed column 408, and when the first fixed column 403 rotates, under the action of the connecting rod 404, the second fixed column 408 can drive the slider 406 to slide on the surface of the slide bar 405.

[0028] When in use, seasoning is added to the tank body 2 through the feed box 401, and the door body 402 drives the first fixed column 403 to rotate. Under the action of the connecting rod 404, the second fixed column 408 can drive the slider 406 to slide on the surface of the slide rod 405 and squeeze the spring 407. When the seasoning is added, under the action of the spring 407, the door body 402 can close the feed box 401 to prevent impurities and dust from entering the tank body 2 and causing contamination of the seasoning. The electric push rod 302 is started, and the moving block 304 slides inside the slide rail 303 through the fixed block 305. When the notch and the discharge port correspond, the seasoning can be discharged, and the relative position of the notch and the discharge port can be controlled to control the amount of seasoning discharged.

[0029] It should be noted that, in this article, relational terms such as first and second, etc. are only used to distinguish one entity or operation from another entity or operation, and do not necessarily require or imply any such actual relationship or order between these entities or operations. Moreover, the terms "include", "comprise" or any other variants thereof are intended to cover non-exclusive inclusion, so that a process, method, article or device including a series of elements includes not only those elements, but also other elements not explicitly listed, or also includes elements inherent to such process, method, article or device.

[0030] Although the embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that many changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention.

Claims

1. A food seasoning sterilization and drying device, comprising a support leg (1), a tank body (2), a discharging device (3), and a feeding device (4), characterized in that: The tank body (2) is arranged on the top of the supporting leg (1), the discharging device (3) is arranged on the bottom of the tank body (2), and the feeding device (4) is arranged on the top of the tank body (2); The discharging device (3) is composed of a fixed plate (301), an electric push rod (302), a slide rail (303), a moving block (304), and a fixed block (305); the fixed plate (301) is fixedly installed inside the leg (1); the electric push rod (302) is fixedly installed at the bottom of the fixed plate (301); the slide rail (303) is fixedly installed at the bottom of the fixed plate (301); the moving block (304) is fixedly installed on the side of the electric push rod (302); and the fixed block (305) is fixedly installed on the side of the moving block (304); The feeding device (4) is composed of a feeding box (401), a door body (402), a first fixed column (403), a connecting rod (404), a sliding rod (405), a slider (406), a spring (407), and a second fixed column (408). The feeding box (401) is fixedly installed on the top of the tank body (2), the door body (402) is rotatably installed inside the feeding box (401), the first fixed column (403) is fixedly installed on the side of the door body (402), one end of the connecting rod (404) is rotatably installed on the surface of the first fixed column (403), the sliding rod (405) is fixedly installed inside the feeding box (401), the slider (406) is slidably installed on the surface of the sliding rod (405), the spring (407) is sleeved on the surface of the sliding rod (405), and the second fixed column (408) is fixedly installed on the side of the slider (406).

2. The food seasoning sterilization and drying equipment according to claim 1, characterized in that: The fixing block (305) is slidably mounted inside the slide rail (303).

3. The food seasoning sterilization and drying equipment according to claim 1, characterized in that: The bottom of the tank body (2) is provided with a discharge port, and the surfaces of the fixing plate (301) and the fixing block (305) are both provided with notches matching the discharge port.

4. The food seasoning sterilization and drying equipment according to claim 1, characterized in that: The other end of the connecting rod (404) connected to the first fixing column (403) is rotatably connected to the second fixing column (408).

5. The food seasoning sterilization and drying equipment according to claim 1, characterized in that: One end of the spring (407) is connected to the feed box (401), and the other end of the spring (407) is connected to the slider (406).

6. The food seasoning sterilization and drying equipment according to claim 1, characterized in that: The side of the feed box (401) is provided with an arc groove matching the first fixing column (403).

7. The food seasoning sterilization and drying equipment according to claim 1, characterized in that: The door body (402), the first fixing column (403) and the connecting rod (404) are all grouped together, and there are two groups symmetrically arranged inside the feed box (401).

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