Cooking equipment

Abstract

The utility model provides cooking equipment, which comprises a cooking main body and a cooking containing piece, the cooking containing piece can be used in a cooking cavity of the cooking main body, and both the first surface and the second surface of the cooking containing piece can be used for containing materials, so that double-sided use of the cooking containing piece is realized, and the cooking equipment is suitable for different food materials. And the applicability of the cooking containing piece is improved. Moreover, when the cooking containing piece is used in a double-face mode, the stopping parts of the stopping arms can abut against the ends of the supporting parts so as to limit movement and displacement of the cooking containing piece in the inner container, locking of the position of the cooking containing piece in the inner container is achieved, falling of the cooking containing piece is avoided, the stability of food placement is guaranteed, and the use experience of a user is ensured.

Description

Technical Field

[0001] The utility model relates to the technical field of kitchen appliances, in particular to a cooking device. Background Art

[0002] With the improvement of living standards, cooking equipment has gradually become an indispensable electrical appliance in home life. Cooking equipment, such as an oven, a steamer or a steam oven, is a cooking machine that holds food in a closed space and heats and cooks the food.

[0003] In the actual cooking process, different foods require different suitable containers as cooking containers. At present, containers are used on both sides to enhance the applicability of containers. However, the double-sided use of containers will make them unable to adapt well to cooking equipment, resulting in unstable placement of containers and easy to fall off, affecting the user experience. Utility Model Content

[0004] The purpose of the utility model is to solve the technical problem in the prior art that the double-sided use of the container will cause it to be unable to adapt well to the cooking equipment, resulting in the container being unstable and easy to fall off, affecting the user's experience.

[0005] In order to solve the above technical problems, the utility model provides a cooking device, which comprises a cooking body and a cooking holding piece, wherein the cooking body comprises a box body and an inner pot arranged inside the box body, wherein a cooking cavity is formed inside the inner pot; a support portion is convexly provided on the side wall of the inner pot in a direction close to the inner pot, and the support portions on two oppositely arranged side walls of the inner pot are arranged oppositely and correspondingly; the cooking holding piece comprises a holding body and a stopper arm arranged at the end of the holding body; two oppositely arranged side surfaces of the holding body are respectively a first surface and a second surface, and the first surface and the second surface can be used for users to hold materials; the stopper arm comprises an arm body and stoppers arranged at both ends of the arm body in the length direction, the stoppers are connected to the arm body at an angle, and one of the stoppers is bent relative to the arm body in a direction close to the first surface, and the other stopper is bent relative to the arm body in a direction close to the second surface; the arm body is supported on the support portion, and the stopper abuts against the end of the support portion to install the holding body in the cooking cavity.

[0006] In certain embodiments of the present application, the stop arm also includes an abutment portion protruding from the arm body, and the abutment portions are provided on both side surfaces of the arm body that are arranged opposite to each other; a limiting groove is provided on the support portion, and the abutment portion can be snap-connected with the limiting groove.

[0007] In certain embodiments of the present application, the stop portion is connected to the arm body at an obtuse angle.

[0008] In some embodiments of the present application, the stop arm and the containing body are an integrally formed structure, or the stop arm is detachably connected to the end of the containing body.

[0009] In certain embodiments of the present application, the containing body is a metal part, and the stopping arm is a rubber part, a plastic part or a silicone part.

[0010] In certain embodiments of the present application, the arm body includes two separately arranged arm segments, and the end of each arm segment is connected to a stop portion to form a stop arm, so that each stop arm includes two separately arranged stop arms.

[0011] In certain embodiments of the present application, the containing body includes a main body portion and a snap-fitting protrusion arranged at both ends of the main body portion in the length direction, and the snap-fitting protrusion is convexly arranged on the side wall of the main body portion; the containing body also includes a snap-fitting platform, and the snap-fitting platform is arranged at the midpoint position of the snap-fitting protrusion to separate the snap-fitting protrusion into two snap-fitting sections of equal length; the stop arm is arranged on the snap-fitting section.

[0012] In certain embodiments of the present application, an assembly groove is provided on the side surface of the stop arm corresponding to the extension direction of the stop arm, the shape of the clamping section is adapted to the shape of the assembly groove, and an assembly opening connected to the assembly groove is provided at the end of the arm segment away from the stop portion, and the stop arm allows the clamping section to be accommodated in the assembly groove through the assembly opening, so that the stop arm is fixed on the containing body; the end face of the stop arm at one end of the assembly opening is abutted against the clamping platform.

[0013] In certain embodiments of the present application, a clamping hole is provided on the side wall of the clamping section, and an arm body hole is provided at a corresponding position on the stop arm; the cooking holding component also includes an assembly part, which is passed through the arm body hole and the clamping hole, so that the stop arm is fixed on the clamping section.

[0014] In certain embodiments of the present application, the stop arms are provided at both ends of the length direction of the holding body, and the supporting parts arranged opposite to each other in the inner pot are respectively used to support the arm bodies of the two stop arms in the cooking holding piece.

[0015] It can be seen from the above technical solution that the beneficial effects of the utility model are as follows: in the cooking device of the utility model, when the cooking container is used in the cooking cavity of the cooking body, both the first surface and the second surface can be used to hold materials, so as to realize the double-sided use of the cooking container, and adapt to different ingredients, thereby improving the applicability of the cooking container. In addition, when the cooking container is used on both sides, the stopper of the stopper arm can form abutment with the end of the support part to limit the movement displacement of the cooking container in the inner pot, realize the locking of the position of the cooking container in the inner pot, prevent the cooking container from falling, ensure the stability of food placement, and ensure the user's experience. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] Figure 1 It is a structural schematic diagram of an embodiment of the cooking device of the present utility model.

[0017] Figure 2 yes Figure 1 Schematic diagram of the internal structure of the cooking device shown.

[0018] Figure 3 yes Figure 1 A schematic diagram of the structure of the cooking device shown in another direction.

[0019] Figure 4 yes Figure 3 Enlarged view of point C in the middle.

[0020] Figure 5 yes Figure 1 Schematic diagram of the inner pot structure of the cooking device shown.

[0021] Figure 6 5 is a schematic diagram of the structure of a part of the inner tank.

[0022] Figure 7 yes Figure 6 Enlarged view of point A in the middle.

[0023] Figure 8 It is a structural schematic diagram of an embodiment of the cooking container of the present invention.

[0024] Fig. 9 yes Figure 8 A schematic diagram of the structure of the cooking container in another usage direction is shown.

[0025] Fig.10 yes Fig. 9 Enlarged view of point B in the middle.

[0026] Fig.11 yes Figure 8 An exploded view of the cooking container is shown.

[0027] Fig.12 yes Fig.10The schematic diagram of the structure of the stop arm in the cooking container is shown.

[0028] The reference numerals are as follows: 100, cooking equipment; 10, cooking body; 11, box body; 111, box body; 112, box door; 113, handle; 12, liner; 1201, cooking cavity; 1202, inner opening; 121, left side wall; 122, right side wall; 123, rear side wall; 124, top side wall; 125, bottom side wall; 13, air cavity shell; 131, air inlet; 132, air outlet; 14, support part; 141, support front section; 142, support rear section; 15, limit groove; 16, installation position; 20, cooking container; 21, container Place the main body; 2101, main body; 2102, snap-fitting ridge; 2103, snap-fitting platform; 2104, snap-fitting section; 2105, snap-fitting hole; 211, first surface; 212, second surface; 22, stop arm; 220, stop arm; 2201, assembly groove; 2202, assembly opening; 2203, arm body hole; 221, arm body; 2210, arm body section; 2221, first stop portion; 2222, second stop portion; 2231, first abutting portion; 2232, second abutting portion; 23, protrusion; 24, guide groove; 25, baking area. DETAILED DESCRIPTION

[0029] Typical embodiments that embody the features and advantages of the present invention will be described in detail in the following description. It should be understood that the present invention can have various changes in different embodiments without departing from the scope of the present invention, and the descriptions and illustrations therein are essentially for illustrative purposes rather than for limiting the present invention.

[0030] In the description of the present application, it should be understood that in the embodiments shown in the drawings, the indications of directions or positional relationships (such as up, down, left, right, front and back, etc.) are only for the convenience of describing the present application and simplifying the description, rather than indicating or implying that the devices or elements referred to must have a specific orientation, be constructed and operate in a specific orientation. These descriptions are appropriate when these elements are in the positions shown in the drawings. If the descriptions of the positions of these elements change, the indications of these directions also change accordingly.

[0031] In addition, the terms "first" and "second" are used for descriptive purposes only and should not be understood as indicating or implying relative importance or implicitly indicating the number of the indicated technical features. Thus, the features defined as "first" and "second" may explicitly or implicitly include one or more of the features. In the description of this application, the meaning of "plurality" is two or more, unless otherwise clearly and specifically defined.

[0032] At present, in order to enhance the applicability of the container, the cooking device is used on both sides. However, the double-sided use of the container will make it unable to adapt well to the cooking device, resulting in the container being placed unstably and easily falling off, affecting the user's experience.

[0033] In this regard, the inventor of the present application provides a corresponding technical concept and designs a cooking device as shown in the present application. The cooking device includes a cooking body and a cooking container, the cooking body includes a box body and an inner pot arranged inside the box body, a cooking cavity is formed inside the inner pot, and the cooking container is placed in the cooking cavity for containing materials to be cooked.

[0034] Before describing the cooking container 20 , the cooking body 10 of the cooking device 100 is first introduced to more clearly describe the technical solution of the present application.

[0035] See also Figures 1 to 7 The outer contour of the box body 11 is rectangular, and it includes a box body 111 and a box door 112 rotatably arranged on the box body 111. A box opening is opened on the side of the box body 111, and the box door 112 rotates relative to the box body 111 to open or close the box opening.

[0036] The interior of the box body 111 is hollow, and the box opening is connected to the interior of the box body 111. The internal space of the box body 111 is used to provide installation space for components such as the inner tank 12.

[0037] A steam generator may be provided inside the box body 111, and the steam generator is used to generate steam and send the steam into the cooking cavity 1201 in the inner pot 12 to realize the steaming function of the cooking device 100. The steam generator may be provided in the space between the outer surface of the inner pot 12 and the inner surface of the box body 11.

[0038] In addition, an electric heating device may be provided inside the box body 111, and the electric heating device is used to create a high temperature environment in the cooking cavity 1201 of the inner pot 12 to realize the grilling function of the cooking device 100. The electric heating device may be provided on the inner wall of the inner pot 12, such as being arranged on the top of the cooking cavity 1201.

[0039] In some examples of this embodiment, a water box and a heat dissipation duct may be further provided in the box body 11. The water box is provided at the top of the box body 11, and the heat dissipation duct is provided inside the box body 11 and arranged outside the inner tank 12.

[0040] Specifically, the water box is used to store water and to supply water to the steam generating device, so that the steam generating device can generate steam. The heat dissipation duct can be arranged in the interlayer cavity formed between the inner tank 12 and the box body 11. The air inlet end of the heat dissipation duct is connected to the interlayer cavity, and the air outlet end of the heat dissipation duct is connected to the outside of the box body 11. At the same time, a heat dissipation fan can be arranged in the heat dissipation duct, and the heat dissipation fan is used to provide wind force in the direction of the air outlet end of the heat dissipation duct, so that the air inlet end of the heat dissipation duct can absorb the heat in the interlayer cavity, and then discharge the heat in the cavity to the outside of the box body 11 through the heat dissipation duct, so as to realize the heat dissipation function inside the box body 11.

[0041] In addition, the box door 112 can be hinged at the box opening of the box body 111 by a hinge assembly, and the box door 112 can rotate about the axis of the hinge so that the box door 112 can open or close the box opening, thereby allowing the user to put food into the interior of the box body 111 or take food out of the interior of the box body 111.

[0042] The housing 11 may further include a handle 113, which is fixed to the outer surface of the door 112. The handle 113 is protruding from the surface of the door 112, so that the user can hold it, thereby facilitating the user to open or close the door 112, thereby improving the convenience of using the cooking device 100.

[0043] Furthermore, the inner pot 12 of the present embodiment is arranged inside the box body 11, and a cooking cavity 1201 is formed inside the inner pot 12. The cooking cavity 1201 can be used for high-temperature cooking of food by steaming, baking, etc., so as to provide users with healthy and delicious food quickly and conveniently.

[0044] The outer periphery of the inner pot 12 and the inner wall of the box body 11 form an interlayer cavity, and the above-mentioned steam generating device, motor, and various electrical components can be arranged in the interlayer cavity, which is conducive to the miniaturization and lightweight design of the cooking device 100.

[0045] In this embodiment, the inner pot 12 is provided with an inner opening 1202 on the side corresponding to the box opening of the box body 11, and the inner opening 1202 is arranged opposite to the box opening. When the box door 112 rotates relative to the box body 111, the box door 112 can open or close the box opening of the box body 111 and the inner opening 1202 of the inner pot 12 at the same time, thereby realizing the opening or closing of the cooking cavity 1201.

[0046] For the inner liner 12 of this embodiment, Figure 3 In the viewing direction, an inner opening 1202 is provided on the front side of the inner liner 12. The inner liner 12 includes a left side wall 121 located on the left side of the inner opening 1202 and a right side wall 122 located on the right side of the inner opening 1202, and the left side wall 121 and the right side wall 122 are arranged opposite to each other.

[0047] In this embodiment, the inner pot 12 further includes a top side wall 124, a bottom side wall 125 and a rear side wall 123. The two ends of the top side wall 124 are respectively connected to the tops of the left side wall 121 and the right side wall 122, the two ends of the bottom side wall 125 are respectively connected to the bottoms of the left side wall 121 and the right side wall 122, and the top side wall 124 and the bottom side wall 125 are arranged opposite to each other. The rear side wall 123 is connected to the rear ends of the left side wall 121, the rear side wall 123, the top side wall 124 and the bottom side wall 125, and together with the left side wall 121, the rear side wall 123, the top side wall 124 and the bottom side wall 125, encloses a cooking cavity 1201.

[0048] In this embodiment, the cooking device 100 further includes an air cavity shell 13 . The air cavity shell 13 is disposed inside the inner pot 12 and on the rear side wall 123 of the inner pot 12 .

[0049] An air cavity (not shown) is formed between the air cavity shell 13 and the rear side wall 123 of the inner pot 12, and the cooking cavity 1201 is formed at the front side of the air cavity shell 13. The air cavity shell 13 is provided with an air inlet 131 and a plurality of air outlets 132, the air inlet 131 and the air outlet 132 are both connected to the cooking cavity 1201 and the air cavity, and the plurality of air outlets 132 are arranged around the air inlet 131.

[0050] A fan may be provided in the air cavity, and the fan is provided at the center of the air cavity, and the air inlet 131 is arranged opposite to the fan. When the fan rotates, the fan can blow air to the surrounding side thereof, and the wind force can make the air in the air cavity enter different areas of the cooking cavity 1201 through the multiple air outlets 132. At the same time, suction force can be generated at the center of the fan, and the suction force can make the air in the cooking cavity 1201 enter the air cavity through the air inlet 131, and then blow air from the center of the fan to the surrounding side thereof, so as to realize the circulation flow of the air in the cooking cavity 1201 and the air cavity, and then improve the uniformity of the temperature in the cooking cavity 1201, and ensure the quality and taste of the food prepared by the cooking device 100.

[0051] Furthermore, in this embodiment, the left side wall 121 and the right side wall 122 of the inner container 12 are both provided with support portions 14 protruding in the direction close to the inner part of the inner container 12. The support portions 14 on the left side wall 121 and the support portions 14 on the right side wall 122 correspond to and are arranged opposite to each other, and the oppositely arranged support portions 14 are respectively used to support the two ends of the storage tray or the storage rack.

[0052] The cooking container 20 can be placed on the support portion 14 and can be stably maintained at a certain height in the cooking cavity 1201 to avoid falling off and shaking, so that the food placed on the cooking container 20 can be fully steamed and baked, ensuring the delicious taste of the food.

[0053] In this embodiment, the support portion 14 on the left side wall 121 and the right side wall 122 can be formed by pressing a plate, and the pressing direction of the support portion 14 is toward the direction close to the inside of the inner pot 12. By setting the mounting position 16 and the support portion 14 by pressing, the integrity of the structure of the inner pot 12 can be ensured, thereby ensuring the overall structural stability of the cooking device 100.

[0054] A plurality of support portions 14 are provided on both the left side wall 121 and the right side wall 122, and the plurality of support portions 14 are arranged at intervals in the height direction of the inner pot 12. The support portions 14 arranged at different height positions enable the storage rack or storage tray to be adjusted to different heights in the inner pot 12, thereby improving the flexibility of the cooking device 100.

[0055] In this embodiment, the support portion 14 is provided with a limiting groove 15, which can be a groove-shaped structure formed by the bottom of the support portion 14 protruding downward. The limiting groove 15 can limit the cooking container 20 so that the cooking container 20 is stably fixed in the cooking cavity 1201 of the inner pot 12.

[0056] The left side wall 121 of the inner pot 12 of this embodiment is formed with a mounting position 16, and the mounting position 16 is used to install a lighting component. The lighting component arranged on the left side wall 121 can illuminate the entire area of ​​the cooking cavity 1201. In the height direction of the cooking device 100, the light generated by the lighting component will not be blocked by food, a shelf or a tray, so that the light can fully illuminate the space at the bottom of the inner pot 12, ensuring that the user can effectively see the overall cooking status of the food, and ensuring the user's use experience.

[0057] It is understandable that in other examples of this embodiment, the mounting position 16 may also be arranged on the right side wall 122 or the rear side wall 123. This arrangement can also achieve the above-mentioned effect, which will not be described in detail here.

[0058] In this embodiment, the mounting position 16 divides the support portion 14 on the left side wall 121 into a support front section 141 and a support rear section 142, wherein the support front section 141 is disposed close to the inner opening 1202 of the inner container 12, and the support rear section 142 is disposed close to the rear side wall 123 of the inner container 12. The extension direction of the support front section 141 and the support rear section 142 in the width direction of the inner container 12 is located on the same straight line.

[0059] If the installation position 16 is disposed on the right side wall 122 , the support portion 14 on the right side wall 122 is configured as the above-mentioned structure, which will not be described in detail herein.

[0060] For the left side wall 121 of this embodiment, the limiting groove 15 formed thereon is arranged on the support front section 141, and is arranged correspondingly to the limiting groove 15 on the right side wall 122. That is, in this embodiment, the limiting groove 15 on the left side wall 121 and the limiting groove 15 on the right side wall 122 are both arranged close to the inner opening 1202 of the inner container 12.

[0061] Furthermore, combined with Figures 8 to 12 The cooking container 20 shown in one embodiment of the present application includes a container body 21 and a stop arm 22 .

[0062] Specifically, the two oppositely disposed surfaces of the holding body 21 are respectively a first surface 211 and a second surface 212, and both the first surface 211 and the second surface 212 can be used to hold materials. The stopper arm 22 is disposed at both ends of the length direction of the holding body 21. In other examples of this embodiment, the stopper arm 22 can also be disposed at only one end of the length direction of the holding body 21, and the holding body 21 can also be fixed by one stopper arm 22.

[0063] Each stopper arm 22 includes an arm body 221 and stoppers disposed at both ends of the length direction of the arm body 221. The arm body 221 is used to install the holding body 21 in the cooking cavity 1201. The stoppers are used to abut against the side walls of the cooking cavity 1201. The two stoppers are disposed at two sides of the width direction of the holding body 21. The stoppers are connected to the arm body 221 at an angle, and one of the stoppers is bent relative to the arm body 221 toward a direction close to the first surface 211, and the other stopper is bent relative to the arm body 221 toward a direction close to the second surface 212.

[0064] In this embodiment, the containing body 21 is in a plate shape, and on the first surface 211 of the containing body 21, the peripheral side of the containing body 21 protrudes upward 23 to form a concave containing space on the first surface 211 of the containing body 21. The area of ​​the containing space corresponding to the first surface 211 can be divided into a plurality of containing areas, and each containing area is formed with a plurality of protrusions 23 arranged at intervals.

[0065] The protrusions 23 in some holding areas may extend along the length direction of the holding body 21, and the protrusions 23 in some holding areas may extend along the width direction of the holding body 21. There are multiple protrusions 23, and the protrusions 23 in different extending directions can evenly support food of different shapes and sizes.

[0066] In this embodiment, the space between two adjacent protrusions 23 can form a guide groove 24, which can contain and guide the juice and fat produced by the food during the cooking process, thereby preventing the food from being soaked and ensuring the delicious taste of the food.

[0067] The second surface 212 of the holding body 21 of this embodiment is flat as a whole, and a circular baking area 25 is provided at the center of the second surface 212, which can be used to place circular ingredients, such as pizza, cake, etc., so as to ensure that the user can quickly identify the placement area for cooking suitable ingredients. In other examples of this embodiment, the baking area 25 can also be set to other shapes, such as regular shapes such as triangles and ellipses, or other irregular shapes, which are not limited too much here.

[0068] For the cooking container 20 of this embodiment, both the first surface 211 and the second surface 212 of the holding body 21 can be used to hold materials, so as to realize the double-sided use of the cooking container 20, and adapt to different food materials, thereby improving the applicability of the cooking container 20. When the first surface 211 is selected as the material holding surface, the cooking container 20 is placed in the cooking cavity 1201, with the first surface 211 facing upward and the second surface 212 facing downward; when the second surface 212 is selected as the material holding surface, the cooking container 20 is placed in the cooking cavity 1201, with the second surface 212 facing upward and the first surface 211 facing downward.

[0069] Furthermore, the stopper arm 22 is arranged at both ends of the length direction of the containing body 21, and the stopper arm 22 comprises an arm body 221 and stopper portions arranged at both ends of the length direction of the arm body 221. The two stopper portions in each stopper arm 22 are a first stopper portion 2221 and a second stopper portion 2222 respectively.

[0070] The first stopper 2221 and the second stopper 2222 are respectively arranged on both sides of the width direction of the holding body 21, and the first stopper 2221 and the second stopper 2222 are connected to the arm body 221 at an angle. The first stopper 2221 is bent relative to the arm body 221 toward the direction close to the second surface 212, and the second stopper 2222 is bent relative to the arm body 221 toward the direction close to the first surface 211.

[0071] In this embodiment, the first stopper 2221 is connected to the arm body 221 at an obtuse angle, and the second stopper 2222 is connected to the arm body 221 at an obtuse angle.

[0072] When the first surface 211 is selected as the material holding surface, the first stop portion 2221 is arranged near the inner opening 1202 of the inner pot 12, and the first stop portion 2221 can form an abutment with the end of the support portion 14 near the inner opening 1202, so that the cooking container 20 is fixed in the cooking cavity 1201, ensuring that the cooking container 20 is stably placed in the cooking cavity 1201; when the second surface 212 is selected as the material holding surface, the second stop portion 2222 is arranged near the inner opening 1202 of the inner pot 12, and the second stop portion 2222 can form an abutment with the end of the support portion 14 near the inner opening 1202, so that the cooking container 20 is fixed in the cooking cavity 1201, ensuring that the cooking container 20 is stably placed in the cooking cavity 1201.

[0073] In this embodiment, the stop arm 22 further includes an abutment portion protruding from the arm body 221. Both sides of the arm body 221 are provided with abutment portions, and the two abutment portions are respectively a first abutment portion 2231 and a second abutment portion 2232. The first abutment portion 2231 is provided close to the first stop portion 2221, and the second abutment portion 2232 is provided close to the second stop portion 2222.

[0074] When the first surface 211 is selected as the material holding surface, the first stopper 2221 can form an abutment with the end of the support portion 14 near the inner opening 1202, and the first abutment portion 2231 can be accommodated in the limiting groove 15 and can form a clamping connection with the side wall of the limiting groove 15 near the inner opening 1202. The abutment formed by the first stopper 2221 and the end of the support portion 14 can limit the movement of the cooking container 20 in the forward direction of being pushed into the inner pot 12, and the clamping formed by the first abutment portion 2231 and the side wall of the limiting groove 15 near the inner opening 1202 can limit the withdrawal displacement of the cooking container 20 in the direction of being taken out of the inner pot 12, that is, the first stopper 2221 cooperates with the first abutment portion 2231 to achieve the locking of the cooking container 20 in the inner pot 12.

[0075] When the second surface 212 is selected as the material holding surface, the second stopper 2222 can form an abutment with the end of the support portion 14 near the inner opening 1202, and the second abutment portion 2232 can be accommodated in the limiting groove 15 and can form a clamping connection with the side wall of the limiting groove 15 near the inner opening 1202. The abutment formed by the second stopper 2222 and the end of the support portion 14 can limit the movement of the cooking container 20 in the forward direction of being pushed into the inner pot 12, and the clamping formed by the second abutment portion 2232 and the side wall of the limiting groove 15 near the inner opening 1202 can limit the withdrawal displacement of the cooking container 20 in the direction of being taken out of the inner pot 12, that is, the second stopper 2222 cooperates with the second abutment portion 2232 to achieve the locking of the cooking container 20 in the inner pot 12.

[0076] It can be seen that when the cooking container 20 of this embodiment is used on both sides, the stop portion and the abutment portion can effectively cooperate to lock the position of the cooking container 20 in the inner pot 12, prevent the cooking container 20 from falling, ensure the stability of food placement, and ensure the user experience.

[0077] In this embodiment, the holding body 21 is a metal part, and the stop arm 22 is a rubber part, a plastic part or a silicone part. The metal holding body 21 can ensure good heat conduction, and the stop arm 22 made of rubber, plastic or silicone can effectively reduce the wear between the cooking holding part 20 and the inner pot 12.

[0078] In addition, in other examples of this embodiment, the stopping arm 22 and the containing body 21 may also be made of the same material, that is, the stopping arm 22 is also a metal piece.

[0079] The arm body 221 of this embodiment includes arm body segments 2210 at two ends that are separately arranged, and each end of the arm body segment 2210 is connected to a stopper to form a stopper arm 220, so that each stopper arm 22 includes two stopper arms 220 that are separately arranged. This arrangement can simplify the processing of the stopper arm 22, and only the stopper arm 220 needs to be processed. In other examples of this embodiment, the arm body 221 can also be a through-length structure, and its two ends are respectively connected to the stopper to form the stopper arm 22.

[0080] In this embodiment, the receiving body 21 includes a main body 2101 and snap-fitting protrusions 2102 disposed at both ends of the main body 2101 in the length direction, and the snap-fitting protrusions 2102 are convexly disposed on the side wall of the main body 2101. The receiving body 21 also includes a snap-fitting platform 2103, which is disposed at the midpoint of the snap-fitting protrusion 2102 to separate the snap-fitting protrusion 2102 into two snap-fitting sections 2104 of equal length.

[0081] The side surface of the stop arm 220 is provided with a mounting groove 2201 corresponding to the extension direction of the stop arm 220, the shape of the clamping section 2104 is adapted to the shape of the mounting groove 2201, and the end of the arm segment 2210 away from the stop portion is provided with a mounting opening 2202 connected to the mounting groove 2201, and the stop arm 220 is accommodated in the mounting groove 2201 through the mounting opening 2202 so that the clamping section 2104 of the stop arm 220 is fixed on the containing body 21. The end surface of the stop arm 220 with the mounting opening 2202 is in contact with the clamping platform 2103 to ensure that the stop arm 220 is assembled in place on the clamping convex edge 2102.

[0082] In this embodiment, a clamping hole 2105 is provided on the side wall of the clamping section 2104, and an arm hole 2203 is provided at a corresponding position on the stopper arm 220. The cooking container 20 further includes an assembly part, which is passed through the arm hole 2203 and the clamping hole 2105, so that the stopper arm 220 is fixed to the clamping section 2104. The assembly part can be a screw or a pin, and the arm hole 2203 and the clamping hole 2105 can be a screw hole or a pin hole.

[0083] In addition to the detachable connection of the stop arm 22 to the holding body 21 by fasteners as shown in this embodiment, in other examples, the stop arm 22 can also be detachably connected to the holding body 21 by bonding or interference fit. In addition, for other embodiments, the stop arm 22 can also be integrally formed on the holding body 21, that is, the stop arm 22 and the holding body 21 are an integrally formed and inseparable structure.

[0084] For the cooking device of this embodiment, when the cooking container is used in the cooking cavity of the cooking body, both the first surface and the second surface can be used to hold materials, so as to realize the double-sided use of the cooking container, adapt to different ingredients, and improve the applicability of the cooking container. In addition, when the cooking container is used on both sides, the stopper of the stopper arm can form abutment with the end of the support part to limit the movement displacement of the cooking container in the inner pot, realize the locking of the cooking container in the inner pot, prevent the cooking container from falling, ensure the stability of food placement, and ensure the user experience.

[0085] Although the utility model has been described with reference to several typical embodiments, it should be understood that the terms used are illustrative and exemplary, rather than restrictive. Since the utility model can be implemented in a variety of forms without departing from the spirit or essence of the utility model, it should be understood that the above-mentioned embodiments are not limited to any of the aforementioned details, but should be widely interpreted within the spirit and scope defined by the attached claims, so all changes and modifications falling within the scope of the claims or their equivalents should be covered by the attached claims.

Claims

1. A cooking device, characterized in that: include: The cooking body comprises a box body and an inner pot arranged inside the box body, wherein a cooking cavity is formed inside the inner pot; a support portion is formed on a side wall of the inner pot along a direction close to the inner pot, and the support portions on two oppositely arranged side walls of the inner pot are arranged oppositely and correspondingly; A cooking holding piece, comprising a holding body and a stop arm arranged at the end of the holding body; the two side surfaces of the holding body arranged opposite to each other are respectively a first surface and a second surface, and the first surface and the second surface can both be used for users to hold materials; the stop arm comprises an arm body and stop parts arranged at both ends of the arm body in the length direction, the stop parts are connected to the arm body at an angle, and one of the stop parts is bent relative to the arm body in a direction close to the first surface, and the other stop part is bent relative to the arm body in a direction close to the second surface; the arm body is supported on the support part, and the stop part abuts against the end of the support part to install the holding body in the cooking cavity.

2. The cooking device according to claim 1, characterized in that: The stop arm also includes an abutment portion protruding from the arm body, and the abutment portions are provided on both side surfaces of the arm body that are arranged opposite to each other; a limiting groove is provided on the support portion, and the abutment portion can be engaged with the limiting groove.

3. The cooking device according to claim 1, characterized in that: The stopper is connected to the arm body at an obtuse angle.

4. The cooking device according to claim 1, characterized in that: The stop arm and the containing body are integrally formed, or the stop arm is detachably connected to the end of the containing body.

5. The cooking device according to claim 1, characterized in that: The containing body is a metal part, and the stopping arm is a rubber part, a plastic part or a silicone part.

6. The cooking device according to claim 1, characterized in that The arm body includes two arm body segments which are separately arranged, and the end of each arm body segment is connected to a stop portion to form a stop arm, so that each stop arm includes two stop arms which are separately arranged.

7. The cooking device according to claim 6, characterized in that The containing body includes a main body and a clamping protrusion arranged at both ends of the main body in the length direction, and the clamping protrusion is convexly arranged on the side wall of the main body; the containing body also includes a clamping platform, and the clamping platform is arranged at the midpoint position of the clamping protrusion to separate the clamping protrusion into two clamping sections of equal length; the stop arm is arranged on the clamping section.

8. The cooking device according to claim 7, characterized in that An assembly groove is provided on the side surface of the stop arm corresponding to the extension direction of the stop arm, the shape of the clamping section is adapted to the shape of the assembly groove, and an assembly opening connected to the assembly groove is provided at the end of the arm segment away from the stop portion, and the stop arm allows the clamping section to be accommodated in the assembly groove through the assembly opening, so that the stop arm is fixed on the containing body; the end surface of the stop arm at one end of the assembly opening is abutted against the clamping platform.

9. The cooking device according to claim 7, characterized in that A clamping hole is provided on the side wall of the clamping section, and an arm body hole is provided at a corresponding position on the stop arm; the cooking container also includes an assembly part, which is passed through the arm body hole and the clamping hole, so that the stop arm is fixed on the clamping section.

10. The cooking device according to claim 1, characterized in that The stop arms are provided at both ends of the containing body in the length direction, and the supporting parts arranged opposite to each other in the inner pot are respectively used to support the arm bodies of the two stop arms in the cooking containing piece.

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