Dough kneading pad

Abstract

The utility model discloses a dough kneading pad. Comprising a dough kneading pad body, the dough kneading pad body comprises a dough kneading pad bottom layer, and the upper surface of the dough kneading pad body comprises a silk-screen layer; and the transparent upper layer covers the dough kneading pad bottom layer and covers the silk-screen layer. By means of the innovative double-layer structure and waterproof design, the dough kneading pad not only guarantees food safety and improves use safety of a user, but also improves practicability and durability, and is simple in structure.

Description

Technical Field

[0001] The utility model relates to the technical field of kitchen utensils, in particular to a dough kneading pad. Background Art

[0002] In the existing kitchen utensil market, silicone kneading pads are widely used as a common food contact material, but a common problem is that most of these kneading pads adopt a single-layer silicone structure and are often directly silk-screened on the surface of the silicone pad, such as silk-screen patterns.

[0003] However, this design has certain shortcomings, namely that the pigments used in the silk-screen printing process may gradually transfer to food over a long period of use and wear, which may pose a potential threat to food safety and affect consumers' experience. Utility Model Content

[0004] The utility model aims at the deficiencies in the prior art and provides a dough kneading pad to enhance food safety.

[0005] In order to solve the above technical problems, the utility model is solved by the following technical solutions:

[0006] A dough kneading pad comprises a dough kneading pad main body, wherein the dough kneading pad main body comprises a dough kneading pad bottom layer and a transparent upper layer covering the dough kneading pad bottom layer, wherein the upper surface of the dough kneading pad bottom layer and / or the inner surface of the transparent upper layer comprises a silk-screened layer, and when the dough kneading pad main body is combined with the transparent upper layer, the silk-screened layer is isolated inside.

[0007] In the above scheme, preferably, the material of the bottom layer of the kneading pad is liquid silicone.

[0008] In the above solution, preferably, the material of the transparent upper layer is liquid silicone.

[0009] In the above solution, preferably, a water retaining strip is formed on the outer periphery of the transparent upper layer extending upward from its upper surface.

[0010] In the above solution, preferably, the thickness of the transparent upper layer is 0.2 mm, and the thickness of the water retaining strip is 4.2 mm.

[0011] In the above scheme, preferably, the upper surface of the bottom layer of the kneading pad includes a plurality of scales.

[0012] In the above scheme, preferably, the bottom layer of the dough kneading pad includes an inner groove, and the scale is placed at the inner groove and its upper surface is flush with the upper surface of the bottom layer of the dough kneading pad.

[0013] In the above scheme, preferably, the thickness of the bottom layer of the kneading pad is 0.8 mm.

[0014] In the above scheme, preferably, the thickness of the middle part of the dough kneading pad body is 1 mm, and the thickness of the edge part is 5 mm.

[0015] The beneficial effects of the utility model are:

[0016] The utility model dough kneading pad, with its innovative double-layer structure and waterproof design, not only ensures food safety and improves user safety, but also improves practicality and durability and has a simple structure. BRIEF DESCRIPTION OF THE DRAWINGS

[0017] Figure 1 It is a schematic diagram of the utility model.

[0018] Figure 2 It is a schematic diagram of the separation state of the bottom layer and the transparent upper layer of the dough kneading pad of the utility model.

[0019] Figure 3 It is a schematic diagram of the utility model in the exploded state. DETAILED DESCRIPTION

[0020] The present invention is further described in detail below in conjunction with the accompanying drawings and specific implementation methods:

[0021] See also Figure 1-Figure 3 A dough kneading pad comprises a dough kneading pad main body, wherein the dough kneading pad main body comprises a dough kneading pad bottom layer 1 and a transparent upper layer 2 covering the dough kneading pad bottom layer 1.

[0022] The upper surface of the bottom layer 1 of the dough kneading pad includes a silk-screen layer 3, which can be silk-screened with patterns, scales, etc. The style, color of the pattern and the style of the scale can be selected according to actual needs.

[0023] The silk-screen layer 3 may also be arranged on the inner surface of the transparent upper layer 2 , where the inner surface refers to the side of the transparent upper layer 2 facing the kneading pad bottom layer 1 when the transparent upper layer 2 is combined with the kneading pad bottom layer 1 .

[0024] As for the scale, specifically, 8 indentations can be made on the bottom layer 1 of the dough kneading pad, and then silk screen printing can be performed on the indentations to form corresponding scales, so that the scales can be flush with the upper surface of the bottom layer 1 of the dough kneading pad.

[0025] In this embodiment, the material of the bottom layer 1 of the dough kneading pad can be liquid silicone, solid color, 0.8 mm thick, matte surface, and the scale part is designed as a mirror surface.

[0026] For the transparent upper layer 2, liquid silicone can be selected as its material, which is made transparent and covered on the upper surface of the dough kneading pad bottom layer 1, and it is ensured that it can cover the silk-screen layer 3, thereby isolating the silk-screen layer 3 from the food, and the food will not contact the pigment, thereby improving food safety.

[0027] In this embodiment, a water retaining strip is formed on the outer periphery of the transparent upper layer 2 and extends upward from its upper surface. The thickness of the transparent upper layer is 0.2 mm, and the thickness of the water retaining strip is 4.2 mm.

[0028] The thickness of the middle part of the dough kneading pad body is 1 mm, and the thickness of the edge part is 5 mm. The edge part refers to the overall thickness of the part corresponding to the water retaining strip of the transparent upper layer 2 (including the water retaining strip), and the rest of the parts are the middle parts.

[0029] The main body of the kneading pad adopts a double-layer structure design, in which the bottom layer of the kneading pad is made of liquid silicone material, and the upper surface is provided with a silk-screen layer (or the inner surface of the transparent upper layer), which is used to carry various patterns and scale information required for cooking. Since the silk-screen layer is located at the bottom layer, during the kneading process, the food always contacts the undyed transparent upper layer, which effectively avoids the possibility of direct contact between pigment and food, and improves the safety and durability of the product.

[0030] The transparent upper layer is made of liquid silicone, which is thin and transparent, and can fit tightly on the bottom layer of the kneading pad, ensuring that the silk-screen information is clearly visible and completely isolating the contact between food and the silk-screen layer.

[0031] The edge of the transparent upper layer is designed with a thickened water retaining strip, which effectively prevents moisture or other liquids generated during the kneading process from flowing out of the kneading pad, enhances the overall waterproof performance, and makes the working area cleaner and tidier.

[0032] The above embodiments are only used to illustrate the technical solutions of the present invention, rather than to limit it. Although the present invention has been described in detail with reference to the aforementioned embodiments, those skilled in the art should understand that the technical solutions described in the aforementioned embodiments may still be modified, or some of the technical features may be replaced by equivalents. However, these modifications or replacements do not deviate the essence of the corresponding technical solutions from the spirit and scope of the technical solutions of the embodiments of the present invention.

Claims

1. A dough kneading pad, comprising a dough kneading pad body, characterized in that: The kneading pad body includes a kneading pad bottom layer and a transparent upper layer covering the kneading pad bottom layer. The upper surface of the kneading pad bottom layer and / or the inner surface of the transparent upper layer include a silk screen layer. When the kneading pad body is combined with the transparent upper layer, the silk screen layer is isolated inside.

2. A dough kneading pad according to claim 1, characterized in that: The material of the bottom layer of the dough kneading pad is liquid silicone.

3. A dough kneading pad according to claim 1 or 2, characterized in that: The material of the transparent upper layer is liquid silicone.

4. The dough kneading pad according to claim 1, characterized in that: The outer periphery of the transparent upper layer is provided with a water retaining strip extending upward from its upper surface.

5. The dough kneading pad according to claim 4, characterized in that: The thickness of the transparent upper layer is 0.2 mm, and the thickness of the water retaining strip is 4.2 mm.

6. The dough kneading pad according to claim 1, characterized in that: The upper surface of the bottom layer of the dough kneading pad includes a plurality of scales.

7. The dough kneading pad according to claim 6, characterized in that: The bottom layer of the dough kneading pad includes an inner groove, and the scale is placed at the inner groove and its upper surface is flush with the upper surface of the bottom layer of the dough kneading pad.

8. The dough kneading pad according to claim 1, characterized in that: The thickness of the bottom layer of the dough kneading pad is 0.8 mm.

9. A dough kneading pad according to claim 1 or 8, characterized in that: The thickness of the middle part of the dough kneading pad body is 1 mm, and the thickness of the edge part is 5 mm.

Images