Cold treatment device for cherry wine production

Abstract

The utility model discloses a cold treatment device for kirschwasser production, which relates to the technical field of kirschwasser production and comprises a treatment tank, four fixing sleeves in an annular array are fixedly mounted on the outer surface of the treatment tank, a pre-cooling cylinder is fixedly mounted in each fixing sleeve, and the pre-cooling cylinders are fixedly mounted on the outer surface of the treatment tank. The bottom end of each precooling cylinder is fixedly communicated with a water inlet pipe, and a communicating pipe is arranged outside the treatment tank. According to the cold treatment device for kirschwasser production, by arranging the conveying pipe, wine liquid subjected to cold treatment is conveyed into the treatment tank, in the conveying process, cold water is introduced into the communicating pipe, so that the cold water enters the four pre-cooling barrels and the spiral pipe, heat exchange and pre-cooling are conducted on materials in the conveying pipe through the cold water in the four pre-cooling barrels, and the cold treatment effect is improved. Therefore, the materials can be cooled more quickly after being conveyed into the treatment tank, continuous heat exchange treatment is carried out through cold water in the spiral pipe and the materials, and the cold treatment effect of the device can be improved.

Description

Technical Field

[0001] The utility model relates to the technical field of cherry wine production, in particular to a cold treatment device for cherry wine production. Background Art

[0002] Cherry wine is a fruit wine brewed from cherries. It is rich in nutrients and contains more protein, sugar, phosphorus, carotene, vitamin C, etc. than apples and pears. In particular, it has a high iron content. In the process of cherry wine processing, cold treatment is an important step in the production of cherry wine. Cold treatment has a significant effect on accelerating aging and improving the stability of cherry wine. In the processing cold treatment, heat exchange is usually used. However, during the material transportation process, the pre-cooling effect of the material is not good. Therefore, when cold treatment is carried out in the processing tank, the cold treatment efficiency becomes low. Utility Model Content

[0003] 1. Technical issues to be resolved

[0004] In view of the deficiencies in the prior art, the utility model provides a cold treatment device for cherry wine production, which has the advantage of good cold treatment effect.

[0005] (II) Technical solution

[0006] In order to solve the above technical problems, the utility model provides the following technical solutions: a cold treatment device for cherry wine production, comprising a treatment tank, the outer surface of which is fixedly mounted with four fixing sleeves in a circular array, and a precooling cylinder is fixedly mounted inside each of the fixing sleeves.

[0007] The bottom end of each precooling cylinder is fixedly connected to a water inlet pipe, a connecting pipe is placed outside the processing tank, and the bottom end of each water inlet pipe is connected to the connecting pipe, a feed pipe is placed outside the processing tank, and the feed pipe passes through four precooling cylinders in sequence and extends to the inside of the top of the processing tank, a spiral tube is placed inside the processing tank, one end of the spiral tube is fixedly connected to a connecting tube 1, the outer end of the connecting tube 1 passes through the tank body of the processing tank and is connected to the left end of the connecting pipe, and the other end of the spiral tube is fixedly connected to a connecting tube 2, and the outer end of the connecting tube 2 passes through the processing tank and extends to the outside of the processing tank.

[0008] Preferably, three supporting legs are fixedly mounted on the bottom end of the processing tank to better stably support the processing tank.

[0009] Preferably, the top end of each precooling cylinder is fixedly connected to a water outlet pipe, and preferably cold water is introduced into the precooling cylinder and then discharged from the water outlet pipe.

[0010] Preferably, the bottom end of the processing tank is fixedly connected to a discharge pipe, and a valve is installed on the discharge pipe to better discharge the material in the processing tank.

[0011] Preferably, the spiral tube is located in the middle of the treatment tank, and the distance from the inner tube to the outer tube of the spiral tube is equal to the distance from the outer tube of the spiral tube to the inner wall of the treatment tank, which can perform cold treatment in the treatment tank more uniformly and quickly.

[0012] (III) Beneficial effects

[0013] Compared with the prior art, the cold treatment device for cherry wine production has the following beneficial effects:

[0014] The utility model provides a feeding pipe to input the cold treated liquor into the interior of the processing tank. During the feeding process, cold water is passed into the interior of the connecting pipe, so that the cold water enters into the interiors of four precooling cylinders and the spiral tube, so that the cold water in the four precooling cylinders is used to perform heat exchange precooling on the material in the feeding pipe, so that the material can be cooled more quickly after being transported to the processing tank, so that the cold water in the spiral tube is used to perform continuous heat exchange treatment with the material, thereby improving the cold treatment effect of the device. BRIEF DESCRIPTION OF THE DRAWINGS

[0015] Figure 1 It is a schematic diagram of the structure of the utility model;

[0016] Figure 2 This is a schematic diagram of the structure of the material delivery pipe of the utility model;

[0017] Figure 3 This is a cross-sectional view of the treatment tank of the utility model;

[0018] Figure 4 This is a schematic diagram of the spiral tube structure of the utility model.

[0019] In the figure: 1-processing tank, 2-supporting leg, 3-water inlet pipe, 4-precooling cylinder, 5-water outlet pipe, 6-connecting pipe 2, 7-fixing sleeve, 8-connecting pipe, 9-discharging pipe, 10-feeding pipe, 11-connecting pipe 1, 12-spiral pipe. DETAILED DESCRIPTION

[0020] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0021] See also Figure 1-4The utility model provides a technical solution: a cold treatment device for cherry wine production, comprising a treatment tank 1, three supporting legs 2 are fixedly installed at the bottom end of the treatment tank 1 to better stably support the treatment tank 1, a discharge pipe 9 is fixedly connected to the bottom end of the treatment tank 1, and a valve is installed on the discharge pipe 9 to better discharge the material in the treatment tank 1, four fixed sleeves 7 in a ring array are fixedly installed on the outer surface of the treatment tank 1, and a precooling cylinder 4 is fixedly installed inside each fixed sleeve 7.

[0022] The bottom end of each precooling cylinder 4 is fixedly connected to a water inlet pipe 3, and the top end of each precooling cylinder 4 is fixedly connected to a water outlet pipe 5. Cold water is preferably introduced into the precooling cylinder 4 and then discharged from the water outlet pipe 5. A connecting pipe 8 is placed outside the processing tank 1, and the bottom end of each water inlet pipe 3 is connected to the connecting pipe 8. A material delivery pipe 10 is placed outside the processing tank 1, and the material delivery pipe 10 passes through the four precooling cylinders 4 in sequence and extends to the inside of the top end of the processing tank 1.

[0023] A spiral tube 12 is placed inside the treatment tank 1, and one end of the spiral tube 12 is fixedly connected to a connecting tube 11, and the outer end of the connecting tube 11 passes through the tank body of the treatment tank 1 and is connected to the left end of the connecting tube 8, and the other end of the spiral tube 12 is fixedly connected to a connecting tube 2 6, and the outer end of the connecting tube 2 6 passes through the treatment tank 1 and extends to the outside of the treatment tank 1. The spiral tube 12 is located in the middle of the treatment tank 1, and the distance from the inner tube to the outer tube of the spiral tube 12 is equal to the distance from the outer tube of the spiral tube 12 to the inner wall of the treatment tank 1, which can perform cold treatment on the inside of the treatment tank 1 more evenly and quickly.

[0024] Working principle: When in use, the cold-treated wine is input into the interior of the processing tank 1. During the transportation process, cold water is passed into the interior of the connecting pipe 8, and the cold water enters the interior of the four pre-cooling cylinders 4 and the spiral tube 12. The cold water in the four pre-cooling cylinders 4 is used to exchange heat and pre-cool the material in the feed pipe 10. Therefore, after the material is transported to the processing tank 1, it can be cooled more quickly, and the cold water in the spiral tube 12 is used to continuously exchange heat with the material, thereby improving the cold treatment effect of the device, and being able to cold-treat the material more quickly. After the treatment is completed, the valve is opened to allow the material to be discharged from the discharge pipe 9.

[0025] Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A cold treatment device for cherry wine production, comprising a treatment tank (1), characterized in that: Four fixing sleeves (7) arranged in a ring array are fixedly mounted on the outer surface of the treatment tank (1), and a precooling cylinder (4) is fixedly mounted inside each fixing sleeve (7); The bottom end of each precooling cylinder (4) is fixedly connected to a water inlet pipe (3); a connecting pipe (8) is placed outside the processing tank (1), and the bottom end of each water inlet pipe (3) is connected to the connecting pipe (8); a feed pipe (10) is placed outside the processing tank (1), and the feed pipe (10) passes through the four precooling cylinders (4) in sequence and extends to the top of the processing tank (1); a spiral tube (12) is placed inside the processing tank (1), one end of the spiral tube (12) is fixedly connected to a connecting tube 1 (11), the outer end of the connecting tube 1 (11) passes through the tank body of the processing tank (1) and is connected to the left end of the connecting pipe (8), and the other end of the spiral tube (12) is fixedly connected to a connecting tube 2 (6), and the outer end of the connecting tube 2 (6) passes through the processing tank (1) and extends to the outside of the processing tank (1).

2. The cold treatment device for cherry wine production according to claim 1, characterized in that: Three supporting legs (2) are fixedly mounted on the bottom end of the processing tank (1).

3. The cold treatment device for cherry wine production according to claim 1, characterized in that: The top end of each precooling cylinder (4) is fixedly connected to a water outlet pipe (5).

4. The cold treatment device for cherry wine production according to claim 1, characterized in that: The bottom end of the processing tank (1) is fixedly connected to a discharge pipe (9), and a valve is installed on the discharge pipe (9).

5. The cold treatment device for cherry wine production according to claim 1, characterized in that: The spiral tube (12) is located in the middle of the treatment tank (1), and the distance from the inner tube to the outer tube of the spiral tube (12) is equal to the distance from the outer tube of the spiral tube (12) to the inner wall of the treatment tank (1).

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