Easily-cleaned flour stirring rod structural member
By designing a removable and adjustable surface rod structural member composed of multiple mixing rods, the problems of dough residue and low cleaning efficiency caused by irregular shape of the existing mixing knife are solved, and more efficient cleaning and mixing effects are achieved.
Patent Information
- Application Number
- CN202421229386.9
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-05-31
- Publication Date
- 2025-03-14
- Estimated Expiration
- 2034-05-31
AI Technical Summary
The irregular shape of existing mixing knives results in dough residue and low cleaning efficiency, increasing labor intensity.
An easy-to-clean agitating rod structural member is designed, including a spindle and agitating surface assembly. The agitating surface assembly is composed of multiple agitating knives. Each agitating knife consists of a mixing rod 1, agitating rod 2, agitating rod 3 and a fastening structure. The agitating rods are connected through a rotating shaft to form a detachable and adjustable structure.
This structure makes the mixing knife easier to handle when cleaning, improves cleaning efficiency, avoids dough residue, reduces cleaning complexity and labor burden, and at the same time, the contact area when stirring the dough increases, promoting uniform mixing of the dough.
Smart Images
Figure CN222603568U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of stirring, in particular to an easy-to-clean dough stirring rod structural part. Background Art
[0002] Currently, existing mixing knives are usually made of irregular metal rods. However, such irregularly shaped mixing knives may cause some dough to remain on the knives after mixing the dough.
[0003] Due to the irregular shape of the mixing blade, it is often not possible to clean it effectively during cleaning, resulting in time-consuming and inefficient cleaning work and increased labor intensity for staff. Utility Model Content
[0004] The utility model aims at the technical problems existing in the prior art and provides an easy-to-clean dough stirring rod structure to solve the problem that the stirring blade has an irregular shape and cannot be effectively cleaned during cleaning, resulting in time-consuming and inefficient cleaning work and increased labor intensity for staff.
[0005] The utility model solves the above technical problems with the following technical solutions: The easy-to-clean dough stirring rod structure comprises:
[0006] A main shaft and a dough stirring assembly arranged at one end of the main shaft; wherein,
[0007] The dough stirring assembly includes an end one, an end two, and a plurality of stirring knives, wherein the end one and the end two are spaced apart from each other and are respectively sleeved on the outside of one end of the main shaft, and the plurality of stirring knives are arranged along the circumference of the main shaft and around the end one and the end two, and each of the stirring knives includes a stirring rod one, a stirring rod two, a stirring rod three, and a fastening structure, the stirring rod one is fixed on the outer edge of the end one, one end of the stirring rod two is rotatably connected to one end of the stirring rod one through a rotating shaft, the other end of the stirring rod two is rotatably connected to one end of the stirring rod three through a rotating shaft, the other end of the stirring rod three is rotatably connected to one end of the stirring rod three through a rotating shaft, the fastening structure is arranged between the stirring rod three and the end two, and the other end of the stirring rod three is detachably connected to the end two through the fastening structure.
[0008] The beneficial effects of the utility model are:
[0009] 1). The stirring rods one, two, and three of the stirring knife are rotatably connected to each other. During cleaning, the stirring rod three can be disassembled from the second end of the main shaft first, and then the angles between the stirring rods can be adjusted to make the stirring rods one, two, and three unfold into a regular vertical straight line, making the stirring knife easier to handle during cleaning, improving the cleaning efficiency. And because the stirring knife unfolds into a regular straight line, the staff can clean each part more thoroughly, avoiding dough residue. At the same time, this also reduces the complexity of cleaning and lightens the labor burden of the staff.
[0010] On the basis of the above technical solution, the present utility model can be further improved as follows.
[0011] Further, the stirring knife composed of the stirring rods one, two, and three is in a "C" shape.
[0012] The beneficial effect of adopting the above further solution is that since the shape of the stirring knife becomes a "C" shape, when stirring the dough, the contact area between the dough and the stirring knife increases, and each part of the dough can be stirred more evenly, promoting the full mixing of each part of the dough, helping to improve production efficiency, reducing the stirring time, and ensuring the uniformity and thoroughness of stirring at the same time.
[0013] Further, the fastening structure includes a resisting block, a limiting block, a limiting groove, a receiving groove, an opening, a pressing block, and a return spring. The opening is formed on the outer side of the second end, and the receiving groove is formed at one end of the stirring rod three.
[0014] Further, the return spring is fixed on the side wall of the receiving groove, the resisting block is fixed on one side of the return spring, one end of the pressing block is fixed on one side of the resisting block, and the other end of the pressing block penetrates through the stirring rod three and extends outside.
[0015] Further, the limiting groove is formed in the side wall of the opening of the second end, and the limiting block is fixed on the side of the resisting block facing the limiting groove.
[0016] The beneficial effect of adopting the above further solution is that when the stirring knife needs to be cleaned, the pressing block is pressed by hand. The pressed pressing block is pressed into the receiving groove, and the pressing block drives the resisting block to move in the receiving groove and simultaneously compresses the return spring. As the resisting block continues to move, the resisting block drives the limiting block to move out of the limiting groove and into the opening. At this moment, hold the stirring rod three and pull out the resisting block from the opening, thus completing the disassembly of the stirring rod three and the second end.
[0017] Further, when the opening and the receiving groove are in the radial cross-section of the main shaft, the width of the opening and the width of the receiving groove are respectively greater than the width of the resisting block plus the limiting block.
[0018] The beneficial effect of adopting the above further solution is that it can ensure that when the stirring blade is disassembled, space is reserved for the resistance block to move in the accommodating groove, so that the resistance block and the limit block can be smoothly moved out of the opening, thereby making disassembly easier. BRIEF DESCRIPTION OF THE DRAWINGS
[0019] Figure 1 It is a schematic diagram of the overall structure of the utility model;
[0020] Figure 2 This is a schematic diagram of the overall structure of the stirring knife of the utility model;
[0021] Figure 3 It is a side sectional view of the stirring knife of the utility model.
[0022] In the accompanying drawings, the components represented by the reference numerals are listed as follows:
[0023] 100. dough stirring assembly, 110. end one, 120. end two, 130. stirring blade, 131. stirring rod one, 132. stirring rod two, 133. stirring rod three, 134. fastening structure, 1341. supporting block, 1342. limiting block, 1343. limiting groove, 1344. accommodating groove, 1345. opening, 1346. pressing block, 1347. reset spring, 200. main shaft. DETAILED DESCRIPTION
[0024] The principles and features of the present invention are described below in conjunction with the accompanying drawings. The examples given are only used to explain the present invention and are not used to limit the scope of the present invention.
[0025] Currently, existing mixing knives are usually made of irregular metal rods. However, such irregularly shaped mixing knives may cause some dough to remain on the knives after mixing the dough.
[0026] Due to the irregular shape of the mixing blade, it is often not possible to clean it effectively during cleaning, resulting in time-consuming and inefficient cleaning work and increased labor intensity for staff. The utility model proposes an easy-to-clean mixing rod structure to solve the above problem.
[0027] The utility model provides the following preferred embodiments
[0028] like Figure 1 , Figure 2 and Figure 3 As shown, the easy-to-clean dough stirring rod structure includes:
[0029] The main shaft 200 and the dough stirring assembly 100 are arranged at one end of the main shaft 200; wherein,
[0030] The dough mixing assembly 100 includes an end part one 110, an end part two 120, and a plurality of mixing blades 130. The end part one 110 and the end part two 120 are spaced apart from each other and are respectively sleeved on the outer side of one end of the main shaft 200. The plurality of mixing blades 130 are arranged circumferentially along the main shaft 200 and surround between the end part one 110 and the end part two 120. Each mixing blade 130 includes a mixing rod one 131, a mixing rod two 132, a mixing rod three 133, and a fastening structure 134. The mixing rod one 131 is fixed on the outer edge of the end part one 110. One end of the mixing rod two 132 is rotatably connected to one end of the mixing rod one 131 through a rotating shaft. The other end of the mixing rod two 132 is rotatably connected to one end of the mixing rod three 133 through a rotating shaft. The other end of the mixing rod three 133 is rotatably connected to one end of the mixing rod three 133. The fastening structure 134 is arranged between the mixing rod three 133 and the end part two 120, and the other end of the mixing rod three 133 is detachably connected to the end part two 120 through the fastening structure 134;
[0031] The mixing rod one 131, the mixing rod two 132, and the mixing rod three 133 of the mixing blade 130 are all rotatably connected to each other. During cleaning, the mixing rod three 133 can be disassembled from the end part two 120 on the main shaft 200 first, and then the angles between the mixing rods can be adjusted to make the mixing rod one 131, the mixing rod two 132, and the mixing rod three 133 unfold into a mixing rod in a regular vertical line, so that the mixing blade 130 is easier to handle during cleaning, improving the cleaning efficiency. And because the mixing blade 130 unfolds into a regular straight line, the staff can clean each part more thoroughly, avoiding dough residue. At the same time, this also reduces the complexity of cleaning and lightens the labor burden of the staff.
[0032] In this embodiment, as Figure 1 、 Figure 2 and Figure 3 shown, the mixing blade 130 formed by the mixing rod one 131, the mixing rod two 132, and the mixing rod three 133 is in a "C" shape. Since the shape of the mixing blade 130 becomes a "C" shape, when mixing the dough, the contact area between the dough and the mixing blade 130 increases, and each part of the dough can be more evenly stirred, promoting the full mixing of each part of the dough, helping to improve the production efficiency, reducing the mixing time, and at the same time ensuring the uniformity and thoroughness of mixing.
[0033] In this embodiment, as Figure 1 、 Figure 2 and Figure 3As shown, the fastening structure 134 includes a supporting block 1341, a limiting block 1342, a limiting groove 1343, an accommodating groove 1344, an opening 1345, a pressing block 1346, and a return spring 1347, wherein the opening 1345 is arranged at the outer side of the second end 120, the accommodating groove 1344 is arranged at one end of the stirring rod three 133, the return spring 1347 is fixed to the side wall of the accommodating groove 1344, the supporting block 1341 is fixed to one side of the return spring 1347, one end of the pressing block 1346 is fixed to one side of the supporting block 1341, and the other end of the pressing block 1346 penetrates the stirring rod three 133 and extends to the outside, the limiting groove 1343 is arranged in the side wall of the opening 1345 of the second end 120, and the limiting block 1342 is fixed to the side of the supporting block 1341 facing the limiting groove 1343;
[0034] When the stirring blade 130 needs to be cleaned, the pressing block 1346 is pressed by hand, and the pressed pressing block 1346 is pressed into the receiving groove 1344, and the pressing block 1346 drives the supporting block 1341 to move in the receiving groove 1344, and compresses the return spring 1347 at the same time. As the supporting block 1341 continues to move, the supporting block 1341 drives the limiting block 1342 to move out of the limiting groove 1343 and move to the opening 1345. At this time, the stirring rod three 133 is pinched to pull the supporting block 1341 out of the opening 1345, thereby completing the disassembly of the stirring rod three 133 and the end two 120.
[0035] In this embodiment, Figure 1 , Figure 2 and Figure 3 As shown, when the opening 1345 and the receiving groove 1344 are in the radial cross section of the main shaft 200, the width of the opening 1345 and the width of the receiving groove 1344 are respectively larger than the width of the abutment block 1341 plus the limit block 1342, which can ensure that when the mixing blade 130 is disassembled, space is reserved for the abutment block to move in the receiving groove 1344, so that the abutment block 1341 and the limit block 1342 can be smoothly moved out of the opening 1345, thereby making disassembly easier.
[0036] The specific working process of the utility model is as follows:
[0037] (1) Disassemble the stirring rod 3 133 from the end 2 120
[0038] First, when the stirring blade 130 needs to be cleaned, use your hand to press the pressing block 1346, and the pressed pressing block 1346 is pressed into the receiving groove 1344, and the pressing block 1346 drives the supporting block 1341 to move in the receiving groove 1344, and at the same time compresses the return spring 1347. As the supporting block 1341 continues to move, the supporting block 1341 drives the limiting block 1342 to move out of the limiting groove 1343 and move to the opening 1345. At this time, pinch the stirring rod three 133 to pull the supporting block 1341 out of the opening 1345, thereby completing the disassembly of the stirring rod three 133 and the end two 120.
[0039] (2) Expand the stirring rod into a straight line
[0040] The angles between the stirring rods are adjusted to allow the stirring rod 1 131 , the stirring rod 2 132 , and the stirring rod 3 133 to be spread out into a regular vertical straight stirring rod, making the stirring blade 130 easier to handle during cleaning, thereby improving cleaning efficiency.
[0041] The above description is only a preferred embodiment of the present invention and is not intended to limit the present invention. Any modifications, equivalent substitutions, improvements, etc. made within the spirit and principles of the present invention should be included in the protection scope of the present invention.
Claims
1. Easy-to-clean dough stirring rod structure, characterized in that: Including: A main shaft and a dough mixing assembly arranged at one end of the main shaft; wherein, The dough mixing assembly includes an end one, an end two, and a plurality of mixing blades. The end one and the end two are arranged at intervals from each other and are respectively sleeved on the outer side of one end of the main shaft. The plurality of mixing blades are arranged circumferentially along the main shaft and surround between the end one and the end two. Each mixing blade includes a mixing rod one, a mixing rod two, a mixing rod three, and a fastening structure. The mixing rod one is fixed on the outer edge of the end one. One end of the mixing rod two is rotatably connected to one end of the mixing rod one through a rotating shaft. The other end of the mixing rod two is rotatably connected to one end of the mixing rod three through a rotating shaft. The other end of the mixing rod three is rotatably connected to one end of the mixing rod three. The fastening structure is arranged between the mixing rod three and the end two, and the other end of the mixing rod three is detachably connected to the end two through the fastening structure.
2. The easy-to-clean dough stirring rod structure according to claim 1, characterized in that: The mixing blade composed of the mixing rod one, the mixing rod two, and the mixing rod three is in a "C" shape.
3. The easy-to-clean dough stirring rod structure according to claim 2, characterized in that: The fastening structure includes a resisting block, a limiting block, a limiting groove, a receiving groove, an opening, a pressing block, and a reset spring. The opening is opened on the outer side of the end two, and the receiving groove is opened at one end of the mixing rod three.
4. The easy-to-clean dough stirring rod structure according to claim 3, characterized in that: The reset spring is fixed on the side wall of the receiving groove. The resisting block is fixed on one side of the reset spring. One end of the pressing block is fixed on one side of the resisting block, and the other end of the pressing block penetrates through the mixing rod three and extends outside.
5. The easy-to-clean dough stirring rod structure according to claim 4, characterized in that: The limiting groove is opened in the side wall of the opening of the end two, and the limiting block is fixed on the side of the resisting block facing the limiting groove.
6. The easy-to-clean dough stirring rod structure according to claim 5, characterized in that: When the opening and the receiving groove are in the radial cross-section of the main shaft, the width of the opening and the width of the receiving groove are respectively greater than the width of the resisting block plus the limiting block.