Noodle extruding machine

Abstract

The utility model discloses a noodle extruding machine, and belongs to the technical field of food processing equipment. Comprising a first machine frame, a transverse plate fixedly installed on the first machine frame, supports symmetrically and fixedly installed on the transverse plate, a dough barrel arranged on one sides of the two supports and used for kneading dough, and a plurality of dough outlets fixedly formed in the bottom of the side, away from the supports, of the dough barrel and communicated with the interior of the dough barrel. The mold is in threaded connection with one end, far away from the noodle barrel, of the noodle outlet and is used for forming noodles; and the driving mechanism is arranged at a position, corresponding to the upper part of the noodle barrel, on the bracket and is used for extruding the inner noodles of the noodle barrel. According to the noodle extruding machine, by arranging the rotating mechanism, the containing basin and the porous basin, edible oil or vegetable oil in the oil containing basin can penetrate into the porous basin, so that dough contained in the porous basin is uniformly soaked, the dough fermentation speed can be increased, the taste and texture of produced noodles are ensured, dough adhesion is prevented, and the dough fermentation quality is improved.

Description

Technical Field

[0001] The utility model relates to the technical field of food processing equipment, in particular to a noodle extruder. Background Art

[0002] With the rapid development of the food industry, noodles, as one of the traditional foods, have increasingly higher production efficiency and quality requirements. Fermentation is an important part of the noodle production process, which directly affects the taste and texture of the noodles.

[0003] In the traditional noodle production process, the extruded noodles are usually placed directly in a basin for proofing, which is inefficient. If the extrusion ratio is not properly controlled, the gluten cannot be fully formed and the protein in the dough cannot fully absorb water to ferment and form a gluten network. In this way, the gluten network of the dough is easily loose and the structure is loose during the proofing process, which causes the dough to stick in the basin.

[0004] Therefore, a noodle extruder with fast proofing speed is needed to solve the above problems. Utility Model Content

[0005] 1. Technical issues to be solved

[0006] The utility model provides a noodle extruder, aiming to solve the problem in the prior art proposed in the background art that a fixed container directly receives the extruded noodles, which easily leads to noodle agglomeration, thereby increasing the difficulty of subsequent operations and further reducing the noodle proofing speed.

[0007] (II) Technical solution

[0008] To achieve the above-mentioned purpose, the utility model provides the following technical solutions: a noodle extruder, comprising a first frame, a horizontal plate fixedly mounted on the first frame, a bracket symmetrically fixedly mounted on the horizontal plate, a noodle barrel for kneading noodles arranged on one side of two of the brackets, a plurality of noodle outlets fixedly arranged on the bottom of the noodle barrel away from the bracket and connected to the inside of the noodle barrel, a die for noodle forming screwed to the end of the noodle outlet away from the noodle barrel, and a driving mechanism for extruding the noodles inside the noodle barrel at a position above the noodle barrel corresponding to the bracket; the driving mechanism is used to extrude the kneaded noodles inside the noodle barrel multiple times, and then the multiple extruded noodles are extruded from the die to form multiple doughs, which is simple and fast, and can effectively improve the efficiency of noodle production. At the same time, by setting a screw-connected die, the die of the dough of the corresponding shape can be easily replaced according to the processing requirements, thereby improving the flexibility of the noodle extruder.

[0009] In order to improve the speed and quality of dough proofing, unlike the existing noodle extruder, the noodle extruder also includes a second frame mounted on the first frame corresponding to the side of the mold away from the noodle outlet, an oil receiving basin rotatably arranged on the second frame for containing edible oil, a porous basin placed in the oil receiving basin for receiving the dough formed at the mold, and a rotating mechanism arranged on the second frame for driving the oil receiving basin to rotate; the oil receiving basin is driven to rotate by the rotating mechanism, so that the porous basin can evenly receive the dough at the extrusion point of the mold as the oil receiving basin rotates, and at the same time, the setting of the porous basin allows the edible oil or vegetable oil in the oil receiving basin to penetrate into the porous basin, thereby evenly soaking the dough received in the porous basin, which can improve the speed of dough proofing to ensure the taste and texture of the produced noodles, and also help prevent dough from sticking and improve the quality of dough proofing. When the porous basin is full, the porous basin can be taken out to easily filter out excess edible oil or vegetable oil, so as to reduce the greasy feeling of the produced noodles and facilitate subsequent processing.

[0010] Preferably, in order to facilitate the extrusion of noodles and dough, the driving mechanism includes connecting frames symmetrically arranged on both sides of the noodle barrel and fixedly connected to the two brackets respectively, a top plate fixedly installed between the two connecting frames and located above the noodle barrel, an extrusion plug axially moving in the noodle barrel for extruding noodles, and a hydraulic cylinder fixedly installed on the top plate for driving the extrusion plug to move; the method of driving the extrusion plug to extrude the noodles in the noodle barrel by the hydraulic cylinder can ensure that the kneaded noodles can be evenly stressed, so as to improve the quality and efficiency of noodle production. At the same time, the extrusion method through the hydraulic cylinder is simple and efficient.

[0011] Preferably, in order to facilitate the addition of well-proportioned noodles into the noodle bucket, a flipping mechanism for flipping the noodle bucket is provided on the two connecting frames; the design of the flipping mechanism allows the noodle bucket to be easily flipped from a vertical position to an inclined position, thereby facilitating the addition of well-proportioned noodles into the noodle bucket, thereby reducing the difficulty and labor intensity of manually adding well-proportioned noodles and improving operating efficiency.

[0012] Preferably, in order to facilitate the flipping of the noodle bucket, the flipping mechanism includes a connecting shaft symmetrically arranged between the two connecting frames and fixedly connected to both sides of the bottom of the noodle bucket, connecting flanges respectively fixedly connected to the two connecting shafts close to one end of the corresponding connecting frame, fixing flanges respectively fixedly installed on the two connecting frames at the positions of the two connecting flanges corresponding to the two connecting flanges, driving shafts respectively fixedly connected to the two fixing flanges away from the corresponding connecting flanges and rotatably connected to the corresponding connecting frame, and a servo motor fixedly installed on the outside of one of the connecting frames for driving the corresponding driving shaft to rotate, the fixing flange and the corresponding connecting flange are fixedly connected by bolts; by driving the driving shaft to rotate driven by the servo motor, the rotation speed and angle of the servo motor can be accurately controlled to realize fast and smooth flipping of the noodle bucket, thereby improving production efficiency, and at the same time, the combined design of the connecting shaft, connecting flange, fixing flange and driving shaft makes the disassembly and assembly between the noodle bucket and the connecting frame more convenient.

[0013] Preferably, in order to ensure the stability of the noodle bucket when flipping, the flipping mechanism also includes a limit plate fixedly arranged on the side of the noodle bucket away from the bracket and abutting against one of the connecting frames, a first socket opened on the limit plate, a second socket opened on the corresponding connecting frame and corresponding to the first socket, and a pin that passes through the first socket and the second socket in sequence and is plugged into the first socket and the second socket; the design of the limit plate can effectively prevent the noodle bucket from over-flipping, and at the same time, when the noodle bucket is driven to flip from an inclined position to a vertical position, the flipped noodle bucket can be locked by plugging the pin into the first socket and the second socket to ensure the safe operation of the equipment.

[0014] Preferably, in order to facilitate the stable rotation of the oil basin, the rotating mechanism includes a rotating table rotatably arranged on the second frame corresponding to the bottom of the oil basin and in contact with the oil basin, and a rotating motor fixedly installed on the bottom of the second frame for driving the rotating table to rotate; the rotating motor serves as a power source and can stably and efficiently drive the rotating table to rotate. This driving method ensures the smoothness and stability of the oil basin during rotation and avoids shaking and loss of dough during transfer.

[0015] Preferably, in order to prevent the oil pan from falling off the rotating table, a plurality of bending frames distributed in a circular array for protecting the oil pan are fixedly installed on the rotating table, and the oil pan is located between the plurality of bending frames; the design of the plurality of bending frames can prevent the oil pan from slipping off the rotating table due to inertia during rotation, thereby improving safety.

[0016] Preferably, in order to facilitate the movement of the noodle extruder, brake universal wheels are fixedly provided at the corners around the bottom of the first frame and the second frame; the design of the brake universal wheels enables the entire noodle extruder to be easily moved on the ground, which is extremely convenient whether it is adjusting the position on the production line or moving to different working areas.

[0017] (III) Beneficial effects

[0018] The noodle extruder drives the receiving basin to rotate through a rotating mechanism, and a porous basin is arranged in the oil receiving basin, so that the edible oil or vegetable oil in the oil receiving basin can penetrate into the porous basin, so as to evenly soak the dough received in the porous basin, thereby increasing the speed of dough fermentation, ensuring the taste and texture of the produced noodles, and helping to prevent the dough from sticking, thereby improving the quality of dough fermentation. At the same time, when the porous basin is full, the porous basin can be taken out to easily filter out the excess edible oil or vegetable oil, thereby reducing the greasy feeling of the produced noodles and facilitating subsequent processing.

[0019] The noodle extruder is provided with a screw-connected die, and the die of the dough of the corresponding shape can be easily replaced according to the processing requirements, thereby improving the flexibility of the noodle extruder;

[0020] The noodle extruder is provided with a flipping mechanism so that the noodle barrel can be easily flipped from a vertical position to an inclined position, thereby facilitating the addition of well-proportioned noodles into the noodle barrel, thereby reducing the difficulty and labor intensity of manually adding well-proportioned noodles and improving operating efficiency. BRIEF DESCRIPTION OF THE DRAWINGS

[0021] Figure 1 It is a structural schematic diagram of a noodle extruder;

[0022] Figure 2 It is a schematic diagram of the structure of a driving mechanism in a noodle extruder;

[0023] Figure 3 It is a structural schematic diagram of a turning mechanism in a noodle extruder;

[0024] Figure 4 An exploded view of the rotating mechanism in a noodle extruder.

[0025] In the figure:

[0026] 1. First frame; 11. Horizontal plate; 12. Bracket; 13. Dough barrel; 14. Dough outlet; 15. Mould; 16. Driving mechanism; 161. Connecting frame; 1611. Turning mechanism; 16111. Connecting shaft; 16112. Connecting flange; 16113. Fixing flange; 16114. Driving shaft; 16115. Servo motor; 16116. Limiting plate; 16117. Latch; 16118. Second plug hole; 162. Top plate; 163. Hydraulic cylinder; 164. Extrusion plug;

[0027] 2. The second rack;

[0028] 3. Oil basin;

[0029] 4. Porous basin;

[0030] 5. Rotating mechanism; 51. Rotating table; 52. Rotating motor; 53. Bending frame;

[0031] 6. Braking universal wheel. DETAILED DESCRIPTION

[0032] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0033] Example 1

[0034] The utility model provides a noodle extruder, such as Figure 1 , Figure 2 and Figure 4 As shown, the noodle extruder includes a first frame 1, a horizontal plate 11 fixedly mounted on the first frame 1, a bracket 12 symmetrically fixedly mounted on the horizontal plate 11, a noodle barrel 13 for kneading noodles arranged on one side of the two brackets 12, a plurality of noodle outlets 14 fixedly arranged at the bottom of the noodle barrel 13 away from the bracket 12 and connected to the inside of the noodle barrel 13, a mold 15 for noodle forming screwed to the end of the noodle outlet 14 away from the noodle barrel 13, and a driving mechanism 16 arranged on the bracket 12 at a position above the noodle barrel 13 corresponding to the noodle barrel 13 for extruding the inner surface of the noodle barrel 13; the noodle extruder also includes a second frame 2 mounted on the first frame 1 corresponding to the side of the mold 15 away from the noodle outlet 14, an oil receiving basin 3 rotatably arranged on the second frame 2 for receiving edible oil, a porous basin 4 placed in the oil receiving basin 3 for receiving the dough formed at the mold 15, and a rotating mechanism 5 arranged on the second frame 2 for driving the oil receiving basin 3 to rotate.

[0035] When in use, first select a mold 15 of a dough of a corresponding shape according to processing requirements, and screw the mold 15 to the corresponding dough outlet 14, then put the mixed dough into the dough barrel 13, then place the second frame 2 at the outlet of the mold 15, then pour edible oil or vegetable oil into the oil receiving basin 3, and place the porous basin 4 in the oil receiving basin 3, then start the rotating mechanism 5 to drive the oil receiving basin 3 to rotate at a uniform speed, and at the same time start the driving mechanism 16 to squeeze the dough in the dough barrel 13 for multiple times. After the dough is kneaded, the driving mechanism 16 continues to squeeze, and the kneaded dough in the dough barrel 13 will be squeezed and circulated and dispersed into multiple dough outlets 14. Then, under the continuous squeezing of the driving mechanism 16, the dough is Under the action, the kneaded dough can flow from multiple dough outlets 14 to the corresponding molds 15, and then be squeezed out of the dough through the pressing of the mold 15. At this time, the porous basin 4 will evenly receive the dough squeezed out from the outlets of multiple molds 15 as the oil receiving basin 3 rotates. At the same time, the dough entering the porous basin 4 will penetrate through the through holes on the porous basin 4 and be evenly soaked in edible oil or vegetable oil to improve the speed and quality of dough proofing. After the porous basin 4 is full of dough, the porous basin 4 can be directly lifted. At this time, the excess edible oil or vegetable oil in the porous basin 4 will be filtered through the through holes on the porous basin 4 to the oil receiving basin 3, so that the dough in the porous basin 4 can be subjected to the next process.

[0036] Specifically, the driving mechanism 16 includes a connecting frame 161 symmetrically arranged on both sides of the noodle barrel 13 and fixedly connected to the two brackets 12 respectively, a top plate 162 fixedly installed between the two connecting frames 161 and located above the noodle barrel 13, an extrusion plug 164 axially moving in the noodle barrel 13 for extruding dough, and a hydraulic cylinder 163 fixedly installed on the top plate 162 for driving the extrusion plug 164 to move; after the well-proportioned noodles are placed in the noodle barrel 13, the hydraulic cylinder 163 can be started, and the hydraulic cylinder 163 can stably and repeatedly drive the extrusion plug 164 to extrude the noodles in the noodle barrel 13, thereby improving the efficiency of producing noodles. As the hydraulic cylinder 163 continues to drive the extrusion plug 164, the extruded noodles will be squeezed and dispersed into multiple noodle outlets 14, and finally extruded and formed through multiple molds 15.

[0037] Furthermore, the rotating mechanism 5 includes a rotating table 51 rotatably arranged at the bottom of the second frame 2 corresponding to the oil receiving basin 3 and in contact with the oil receiving basin 3, and a rotating motor 52 fixedly installed at the bottom of the second frame 2 for driving the rotating table 51 to rotate. A plurality of bending frames 53 distributed in a circular array for protecting the oil receiving basin 3 are fixedly installed on the rotating table 51, and the oil receiving basin 3 is located between the plurality of bending frames 53. Before the extrusion surface is pressed, the oil receiving basin 3 can be placed on the rotating table 51 and placed between the plurality of bending frames 53. Then, edible oil or vegetable oil is poured into the oil receiving basin 3. The edible oil or vegetable oil is directly infiltrated into the porous basin 4 through the through holes on the porous basin 4. Then, the rotating motor 52 is started to drive the rotating table 51 to rotate. Under the protection of a plurality of bending frames 53, the oil receiving basin 3 can drive the porous basin 4 and the edible oil or vegetable oil to rotate stably on the second frame 2. Finally, the porous basin 4 can rotate to evenly receive the dough extruded at the outlet of the mold 15, and soak the formed dough in the edible oil or vegetable oil, thereby improving the speed of dough proofing and the quality of production.

[0038] Among them, in order to facilitate the movement of the noodle extruder, brake universal wheels 6 are fixedly arranged at the corners around the bottom of the first frame 1 and the second frame 2; the design of the brake universal wheels 6 enables the entire noodle extruder to be easily moved on the ground, which is extremely convenient whether it is adjusting the position on the production line or moving to different working areas.

[0039] Example 2

[0040] Different from the first embodiment, in order to facilitate the mixing of the flour into the flour barrel 13, Figure 3 As shown, a flipping mechanism 1611 for flipping the noodle barrel 13 is provided on the two connecting frames 161; the design of the flipping mechanism 1611 allows the noodle barrel 13 to be easily flipped from a vertical position to an inclined position, thereby facilitating the addition of well-proportioned noodles into the noodle barrel 13, thereby reducing the difficulty and labor intensity of manually adding dough and improving operating efficiency.

[0041] Furthermore, the flipping mechanism 1611 includes a connecting shaft 16111 symmetrically arranged between the two connecting frames 161 and fixedly connected to both sides of the bottom of the noodle barrel 13, a connecting flange 16112 fixedly connected to the two connecting shafts 16111 close to one end of the corresponding connecting frame 161, a fixing flange 16113 fixedly installed at the position of the two connecting flanges 16112 of the two connecting frames 161, a driving shaft 16114 fixedly connected to the two fixing flanges 16113 away from the side of the corresponding connecting flange 16112 and rotatably connected to the corresponding connecting frame 161, and a servo motor 16115 fixedly installed on the outer side of one of the connecting frames 161 for driving the corresponding driving shaft 16114 to rotate. The fixing flange 16113 and the corresponding connecting flange 16112 are fixedly connected by bolts. When the proportioning needs to be adjusted, When the good noodles are put into the noodle bucket 13, the servo motor 16115 can be started to drive the corresponding connected driving shaft 16114 to rotate a certain angle to the side away from the bracket 12. When one of the driving shafts 16114 rotates a certain angle, through the connection of the fixed flange 16113, the connecting flange 16112 and the connecting shaft 16111, the noodle bucket 13 can be flipped from a vertical position to an inclined position to the side away from the bracket 12. Then, the operator can easily put the well-proportioned noodles into the noodle bucket 13. After putting the well-proportioned noodles into the noodle bucket 13, the servo motor 16115 is started to drive the corresponding driving shaft 16114 to flip and rotate to the initial position. The noodle bucket 13 can be easily rotated to the position directly below the extrusion plug 164 to ensure that the extrusion plug 164 can be accurately moved into the noodle bucket 13 and squeeze the noodles in the noodle bucket 13.

[0042] Furthermore, the flipping mechanism 1611 also includes a limit plate 16116 fixedly arranged on the side of the noodle bucket 13 away from the bracket 12 and abutting against one of the connecting frames 161, a first plug hole provided on the limit plate 16116, a second plug hole 16118 provided on the corresponding connecting frame 161 and corresponding to the first plug hole, and a pin 16117 which sequentially passes through the first plug hole and the second plug hole 16118 and is plugged into the first plug hole and the second plug hole 16118; when it is necessary to drive the noodle bucket 13 to flip from the vertical position to the inclined position through the servo motor 16115 When the noodle bucket 13 is locked, the latch 16117 can be pulled out and the connection between the latch 16117 and the limit plate 16116 can be released. When the servo motor 16115 needs to flip the noodle bucket 13 from the inclined position to the initial position, due to the limit blocking of the limit plate 16116, when the limit plate 16116 abuts against the corresponding connecting frame 161, the drive of the servo motor 16115 can be paused, and then the latch 16117 can be inserted into the first and second sockets 16118 to lock the noodle bucket 13 in the initial position to ensure the stability of the noodle bucket 13 during subsequent use.

[0043] The above description is only a preferred specific implementation manner of the present invention, but the protection scope of the present invention is not limited thereto. Any technician familiar with the technical field can make equivalent replacements or changes within the technical scope disclosed by the present invention according to the technical scheme and the utility model concept of the present invention, which should be covered by the protection scope of the present invention.

Claims

1. A noodle extruder, comprising a first frame (1), a transverse plate (11) fixedly mounted on the first frame (1), a bracket (12) symmetrically fixedly mounted on the transverse plate (11), a noodle barrel (13) arranged on one side of two brackets (12) for kneading noodles, a plurality of noodle outlets (14) fixedly arranged at the bottom of the noodle barrel (13) away from the bracket (12) and communicating with the inside of the noodle barrel (13), a mold (15) screwed to the end of the noodle outlet (14) away from the noodle barrel (13) for dough forming, and a driving mechanism (16) arranged on the bracket (12) at a position above the noodle barrel (13) for extruding the inner surface of the noodle barrel (13); Features: The noodle extruder further comprises a second frame (2) mounted on the first frame (1) at a side corresponding to the mold (15) away from the noodle outlet (14), an oil receiving basin (3) rotatably mounted on the second frame (2) for receiving edible oil, a porous basin (4) placed in the oil receiving basin (3) for receiving the dough formed at the mold (15), and a rotating mechanism (5) mounted on the second frame (2) for driving the oil receiving basin (3) to rotate.

2. A noodle extruder according to claim 1, characterized in that: The driving mechanism (16) comprises connecting frames (161) symmetrically arranged on both sides of the noodle barrel (13) and respectively fixedly connected to the two brackets (12), a top plate (162) fixedly installed between the two connecting frames (161) and located above the noodle barrel (13), an extrusion plug (164) axially moving in the noodle barrel (13) for extruding noodles, and a hydraulic cylinder (163) fixedly installed on the top plate (162) for driving the extrusion plug (164) to move.

3. A noodle extruder according to claim 2, characterized in that: The two connecting frames (161) are provided with a turning mechanism (1611) for turning over the noodle barrel (13).

4. A noodle extruder according to claim 3, characterized in that: The flipping mechanism (1611) comprises a connecting shaft (16111) symmetrically arranged between the two connecting frames (161) and fixedly connected to both sides of the bottom of the noodle barrel (13), a connecting flange (16112) respectively fixedly connected to one end of the two connecting shafts (16111) close to the corresponding connecting frame (161), a fixing flange (16113) respectively fixedly installed at the position of the two connecting flanges (16112) of the two connecting frames (161), a driving shaft (16114) respectively fixedly connected to the side of the two fixing flanges (16113) away from the corresponding connecting flange (16112) and rotatably connected to the corresponding connecting frame (161), and a servo motor (16115) fixedly installed on the outer side of one of the connecting frames (161) for driving the corresponding driving shaft (16114) to rotate, and the fixing flange (16113) and the corresponding connecting flange (16112) are fixedly connected by bolts.

5. A noodle extruder according to claim 4, characterized in that: The flipping mechanism (1611) further comprises a limiting plate (16116) fixedly arranged on a side of the flour barrel (13) away from the bracket (12) and abutting against one of the connecting frames (161), a first plug hole provided on the limiting plate (16116), a second plug hole (16118) provided on the corresponding connecting frame (161) and corresponding to the first plug hole, and a plug pin (16117) which sequentially passes through the first plug hole and the second plug hole (16118) transversely and is plugged into the first plug hole and the second plug hole (16118).

6. A noodle extruder according to claim 1, characterized in that: The rotating mechanism (5) comprises a rotating platform (51) rotatably arranged on the second frame (2) corresponding to the bottom of the oil receiving basin (3) and in contact with the oil receiving basin (3), and a rotating motor (52) fixedly mounted on the bottom of the second frame (2) for driving the rotating platform (51) to rotate.

7. A noodle extruder according to claim 6, characterized in that: A plurality of bending frames (53) distributed in a ring array and used to protect the oil receiving basin (3) are fixedly mounted on the rotating platform (51), and the oil receiving basin (3) is located between the plurality of bending frames (53).

8. A noodle extruder according to claim 1, characterized in that: Braking universal wheels (6) are fixedly arranged at the corners around the bottom of the first frame (1) and the second frame (2).

Images