Cardiovascular postoperative auxiliary rehabilitation device

Abstract

The utility model relates to the technical field of nursing devices, and discloses a cardiovascular postoperative auxiliary rehabilitation device which comprises a container, the surface of the container is fixedly connected with a temperature control mechanism, and a threaded hole is formed in the top of the container. According to the cardiovascular postoperative auxiliary rehabilitation device, a temperature control mechanism and a stirring mechanism are arranged, when the device is used, a power source is switched on, a heating electric wire in a shell heats liquid food in a container, when preset time is up, a temperature sensor on one side transmits a signal to a temperature controller, the temperature of the liquid food is conveniently controlled, and the device is convenient to use. The liquid food cooling caused by slow feeding of the patient is avoided, the motor is started, the motor drives the stirring rod to rotate to stir the liquid food, the liquid food can be adjusted to be thick or fine according to the requirements of the patient, the comfort degree is improved, and after the device is used, the arranged cleaning brush head has certain cleaning performance, so that the cleaning efficiency is improved. The inner wall of the container can be conveniently cleaned by matching a motor and a stirring rod.

Description

Technical Field

[0001] The utility model relates to the technical field of nursing devices, in particular to an auxiliary rehabilitation device after cardiovascular surgery. Background Art

[0002] After undergoing cardiovascular surgery, most patients cannot eat normally and need to rely on liquid food to supplement their energy. The cardiovascular postoperative auxiliary rehabilitation device is a device used to store liquid food to facilitate patients' eating. It is widely used in the field of cardiovascular patient care because of its convenience.

[0003] However, most of the current cardiovascular postoperative rehabilitation devices are not easy to manage the flow tube, and cannot reduce the possibility of patients hanging the flow tube around the device, which increases tripping and other safety risks and is not safe.

[0004] A nursing device for cardiovascular patients disclosed in the publication number CN207980036U, although a nursing device for cardiovascular patients includes a connecting pipe, both ends of the connecting pipe are fixedly connected with an outer frame, and the bottoms of the two outer frames are respectively fixedly connected with a locking device and a mounting member through a strap, and the bottom of the inner wall of the outer frame is fixedly connected with a spring rod. The utility model relates to the technical field of nursing devices. The nursing device for cardiovascular patients achieves the purpose of facilitating the patient to take in liquid food, the device can be fixed on the patient's rise, and the patient can take in liquid food by sucking, which is convenient for the patient to use, so that the patient can control the intake of liquid food, and through the setting of the valve, the opening and closing of the discharge pipe can be controlled to prevent the outflow of liquid food when not ingested, which is convenient for squeezing the food storage bag, which is convenient for people to suck, and reduces the patient's sucking strength, which is convenient for the patient to eat, and is convenient for hanging on the patient's neck, improving stability, and convenient for taking out the food storage bag, and convenient for replacing the food storage bag.

[0005] Although the above patent can control the opening and closing of the discharge pipe to prevent the outflow of liquid food when not eaten, facilitate the squeezing of the food storage bag, facilitate people's sucking, reduce the patient's sucking strength, facilitate the patient's eating, facilitate hanging around the patient's neck, improve stability, facilitate the removal of the food storage bag, and facilitate the replacement of the food storage bag; however, the device is not provided with a heating structure and a stirring structure. When the patient eats slowly, the liquid food may become cold and difficult for the patient to eat. If the liquid food is thick, the patient may need additional stirring to ensure smooth eating of the food, or some patients may need more delicate liquid food and frequent stirring to ensure the uniformity and easy intake of the food.

[0006] Therefore, it is necessary to propose a cardiovascular postoperative auxiliary rehabilitation device to solve the above problems. Utility Model Content

[0007] 1. Technical issues to be solved

[0008] The technical problem solved by the utility model is to provide a cardiovascular postoperative auxiliary rehabilitation device which is highly practical, can be simply operated and has a relatively simple structure, and solves the problems in the above-mentioned background technology of difficult convection esophagus bundle management and no heating structure and stirring structure.

[0009] (II) Technical solution

[0010] To achieve the above objectives, the utility model is implemented through the following technical solutions: a cardiovascular postoperative auxiliary rehabilitation device, comprising a container, a temperature control mechanism is fixedly connected to the surface of the container, a threaded hole is opened on the top of the container, a stirring mechanism is threadedly connected to the top of the container, a receiving rod is welded to the front of the temperature control mechanism, a wire harness mechanism is fixedly connected to the bottom of the receiving rod, support plates are welded on both sides of the temperature control mechanism, and the tops of the two support plates are fixedly connected to a fixing mechanism.

[0011] As a further solution of the utility model, the temperature control mechanism includes a shell fixedly connected to the surface of the container, a heating wire is fixedly connected to the interior of the shell, a temperature controller is welded to the top of one side of the shell, and a temperature sensor penetrates the bottom of one side of the shell, and the temperature sensor facilitates knowing the temperature of the liquid food.

[0012] As a further solution of the utility model, the stirring mechanism includes a cover body threadedly connected to the top of the container, a motor is welded to the top of the cover body, a stirring rod is welded to the output end of the motor, six slots are provided on both sides of the stirring rod, a ball block is clamped on one side of the six slots, two groups of cleaning brush heads are fixedly connected to one side of the six ball blocks, and the cleaning brush heads facilitate cleaning the inner wall of the container.

[0013] As a further solution of the utility model, the wire harness mechanism includes a frame fixedly connected to the bottom of the receiving rod, telescopic columns are welded on both sides of the inner top wall of the frame, springs are overlapped on the surfaces of the two telescopic columns, and pressure plates are welded on the bottoms of the two telescopic columns, which facilitate the convection esophagus limiting and fixing.

[0014] As a further solution of the utility model, a liquid food pipe is provided at the bottom of the container, and a valve is rotatably connected to the inner bottom surface of the liquid food pipe, and the valve is convenient for controlling the flow rate of the liquid food.

[0015] As a further solution of the utility model, a feeding nozzle is provided at the bottom of the liquid food tube, and a round hole is provided on the bottom surface of the feeding nozzle, so that the liquid food can enter the patient's mouth easily.

[0016] (III) Beneficial effects

[0017] The utility model provides a cardiovascular postoperative auxiliary rehabilitation device, which has the following beneficial effects:

[0018] 1. The cardiovascular postoperative auxiliary rehabilitation device is provided with a temperature control mechanism and a stirring mechanism. When the device is used, the power is turned on, and the heating wire inside the shell heats the liquid food inside the container. When the preset time is reached, the temperature sensor on one side transmits the signal to the temperature controller, which is convenient for controlling the temperature of the liquid food to prevent the patient from eating slowly and causing the liquid food to cool down. The motor is started, and the motor drives the stirring rod to rotate to stir the liquid food, which is conducive to adjusting the liquid food to a thick or delicate state according to the patient's needs and improving the comfort. After using the device, the cleaning brush head provided has a certain cleaning performance, and cooperates with the motor and the stirring rod to facilitate cleaning the inner wall of the container.

[0019] 2. The cardiovascular postoperative auxiliary rehabilitation device, through the setting of the harness mechanism, moves the pressure plate upward, wraps the fluid esophagus under the frame, loosens the pressure plate, and moves the pressure plate downward through the reverse extrusion force provided by the spring sleeved on the surface of the telescopic column until the bottom surface of the pressure plate is attached to the top of the wrapped fluid esophagus, preventing the patient from hanging the fluid esophagus around the device, reducing tripping and other safety risks, and has a certain degree of safety. BRIEF DESCRIPTION OF THE DRAWINGS

[0020] Figure 1 It is a schematic diagram of the overall structure of the utility model;

[0021] Figure 2 This is a schematic diagram of the temperature control mechanism structure of the utility model;

[0022] Figure 3 This is a schematic diagram of the structure of the wire harness mechanism of the utility model;

[0023] Figure 4 This is a schematic diagram of the fixing mechanism structure of the utility model;

[0024] Figure 5 This is a schematic diagram of the telescopic sleeve structure of the utility model.

[0025] In the figure: 1. container; 2. temperature control mechanism; 201. shell; 202. heating wire; 203. temperature controller; 204. temperature sensor; 3. stirring mechanism; 301. cover; 302. motor; 303. stirring rod; 304. cleaning brush head; 4. receiving rod; 5. wire harness mechanism; 501. frame; 502. telescopic column; 503. spring; 504. pressure plate; 6. support plate; 7. fixing mechanism; 701. rope; 702. buckle A; 703. telescopic sleeve; 704. buckle B; 8. fluid esophagus; 9. valve; 10. feeding mouth. DETAILED DESCRIPTION

[0026] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0027] See also Figures 1 to 5 The utility model provides a technical solution: a cardiovascular postoperative auxiliary rehabilitation device, comprising a container 1, a temperature control mechanism 2 is fixedly connected to the surface of the container 1, a threaded hole is opened on the top of the container 1, and a stirring mechanism 3 is threadedly connected to the top of the container 1. Through the arrangement of the temperature control mechanism 2 and the stirring mechanism 3, the temperature of the liquid food can be conveniently controlled to prevent the patient from eating slowly and causing the liquid food to cool down, which is conducive to adjusting the liquid food to a thick or delicate state according to the patient's needs, thereby improving the comfort level. A receiving rod 4 is welded on the front of the temperature control mechanism 2, and a wire harness mechanism 5 is fixedly connected to the bottom of the receiving rod 4. Through the arrangement of the wire harness mechanism 5, the patient is prevented from hanging the liquid esophagus 8 around the device, thereby reducing tripping and other safety risks and having a certain degree of safety. Support plates 6 are welded on both sides of the temperature control mechanism 2, and the tops of the two support plates 6 are fixedly connected with a fixing mechanism 7;

[0028] See also Figure 2 The temperature control mechanism 2 includes a shell 201 fixedly connected to the surface of the container 1, a heating wire 202 is fixedly connected to the inside of the shell 201, a temperature controller 203 is welded on the top of one side of the shell 201, and a temperature sensor 204 penetrates the bottom of one side of the shell 201. The temperature sensor 204 is convenient for knowing the temperature of the liquid food.

[0029] See also Figure 1 The stirring mechanism 3 includes a cover body 301 threadedly connected to the top of the container 1, a motor 302 is welded to the top of the cover body 301, a stirring rod 303 is welded to the output end of the motor 302, six slots are provided on both sides of the stirring rod 303, a ball block is clamped on one side of the six slots, and two groups of cleaning brush heads 304 are fixedly connected to one side of the six ball blocks, and the cleaning brush heads 304 are convenient for cleaning the inner wall of the container 1.

[0030] See also Figure 3 The wire harness mechanism 5 includes a frame 501 fixedly connected to the bottom of the receiving rod 4, telescopic columns 502 are welded on both sides of the inner top wall of the frame 501, springs 503 are overlapped on the surfaces of the two telescopic columns 502, and pressure plates 504 are welded at the bottom of the two telescopic columns 502, which facilitate the convection esophagus 8 to be limited and fixed.

[0031] See also Figure 1 A fluid tube 8 is provided at the bottom of the container 1, and a valve 9 is rotatably connected to the inner bottom surface of the fluid tube 8, so that the valve 9 is convenient for controlling the flow rate of the fluid food.

[0032] See also Figure 1 A feeding nozzle 10 is provided at the bottom of the liquid esophagus 8, and a round hole is provided on the bottom surface of the feeding nozzle 10 to facilitate the liquid food to enter the patient's mouth.

[0033] Embodiment 1:

[0034] See also Figure 4 The fixing mechanism 7 includes a rope 701 fixedly connected to the top of the two groups of support plates 6, and the tops of the two ropes 701 are fixedly connected with buckles A702. The two groups of buckles A702 are hung on the support rod so that the device can be fixed in the air, which is conducive to fixing the device and preventing others from accidentally knocking over the device, which is particularly safe;

[0035] Embodiment 2:

[0036] See also Figure 5 The fixing mechanism 7 includes a telescopic sleeve 703 fixedly connected to the top of the two groups of support plates 6. Buckles B704 are welded on the top of the two telescopic sleeves 703. After the two groups of buckles B704 are hung on the support rod, the device can be moved downward through the telescopic structure of the telescopic sleeve 703 until the mobile staff can touch the device, which is convenient for the staff to take the device and improves the comfort.

[0037] In the utility model, the working steps of the device are as follows:

[0038] Step 1: When the device is used, the power is turned on, and the heating wire 202 inside the housing 201 heats the liquid food inside the container 1. When the preset time is reached, the temperature sensor 204 on one side transmits a signal to the temperature controller 203, and the motor 302 is started. The motor 302 drives the stirring rod 303 to rotate to stir the liquid food. After the device is used, the cleaning brush head 304 has a certain cleaning performance, and cooperates with the motor 302 and the stirring rod 303 to facilitate cleaning the inner wall of the container 1;

[0039] The second step: move the pressing plate 504 upward, wrap the fluid esophagus 8 under the frame 501, loosen the pressing plate 504, and move the pressing plate 504 downward through the reverse extrusion force provided by the spring 503 sleeved on the surface of the telescopic column 502 until the bottom surface of the pressing plate 504 is attached to the top of the wrapped fluid esophagus 8.

[0040] It should be noted that the equipment structure and drawings of the utility model mainly describe the principle of the utility model. In terms of the technology of the design principle, the settings of the power mechanism, power supply system and control system of the device are not fully described. On the premise that the technical personnel in this field understand the principle of the above utility model, the details of the power mechanism, power supply system and control system can be clearly known. The control method of the application document is automatic control through a controller, and the control circuit of the controller can be realized by simple programming by the technical personnel in this field;

[0041] The standard parts used therein can all be purchased from the market and can be customized according to the instructions and drawings. The specific connection methods of each part adopt conventional means such as mature bolts, rivets, welding, etc. in the prior art. The machinery, parts and equipment all adopt conventional models in the prior art, and the structures and principles of the components known to technical personnel in this field can be known by these technical personnel through technical manuals or through conventional experimental methods.

[0042] Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A cardiovascular postoperative auxiliary rehabilitation device, comprising a container (1), characterized in that: A temperature control mechanism (2) is fixedly connected to the surface of the container (1); a threaded hole is provided at the top of the container (1); a stirring mechanism (3) is threadedly connected to the top of the container (1); a receiving rod (4) is welded to the front of the temperature control mechanism (2); a wire binding mechanism (5) is fixedly connected to the bottom of the receiving rod (4); support plates (6) are welded to both sides of the temperature control mechanism (2); and a fixing mechanism (7) is fixedly connected to the tops of the two support plates (6).

2. The cardiovascular postoperative auxiliary rehabilitation device according to claim 1, characterized in that: The temperature control mechanism (2) comprises a shell (201) fixedly connected to the surface of the container (1), a heating wire (202) fixedly connected inside the shell (201), a temperature controller (203) welded to the top of one side of the shell (201), and a temperature sensor (204) passing through the bottom of one side of the shell (201).

3. The cardiovascular postoperative auxiliary rehabilitation device according to claim 1, characterized in that: The stirring mechanism (3) comprises a cover body (301) threadedly connected to the top of the container (1); a motor (302) is welded to the top of the cover body (301); a stirring rod (303) is welded to the output end of the motor (302); six slots are provided on both sides of the stirring rod (303); a ball block is clamped on one side of the six slots; and two groups of cleaning brush heads (304) are fixedly connected to one side of the six ball blocks.

4. The cardiovascular postoperative auxiliary rehabilitation device according to claim 1, characterized in that: The wire harness mechanism (5) comprises a frame (501) fixedly connected to the bottom of the receiving rod (4), telescopic columns (502) are welded on both sides of the inner top wall of the frame (501), springs (503) are overlapped on the surfaces of the two telescopic columns (502), and pressure plates (504) are welded on the bottoms of the two telescopic columns (502).

5. The cardiovascular postoperative auxiliary rehabilitation device according to claim 1, characterized in that: A fluid feeding tube (8) is provided at the bottom of the container (1), and a valve (9) is rotatably connected to the inner bottom surface of the fluid feeding tube (8).

6. The cardiovascular postoperative auxiliary rehabilitation device according to claim 5, characterized in that: A feeding nozzle (10) is provided at the bottom of the feeding tube (8), and a circular hole is provided on the bottom surface of the feeding nozzle (10).

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