Acetic fermentation device for brewing berry fruit vinegar

Abstract

The acetic fermentation device comprises a fermentation structure, a rotating structure is connected in the fermentation structure, a transmission structure is connected to the rotating structure in a transmission mode, supporting lugs are arranged on the peripheral side of the transmission structure, a connecting rod and a needling structure are connected to the supporting lugs, and the needling structure is connected to the connecting rod. And one end of the needling structure and one end of the connecting rod are jointly connected with a driving wheel structure. The beneficial effects of the utility model are that through the transmission cooperation of other structures of the berry fruits in the fermentation structure, the surface of the berry fruits can be punctured, so that the acetic fermentation efficiency is improved, and the mixed liquid for fermentation can enter the berry fruits more efficiently.

Description

Technical Field

[0001] The utility model relates to the technical field of fruit wine production, in particular to an acetic acid fermentation device for brewing berry vinegar. Background Art

[0002] Fermentation refers to the process of preparing the microbial cells themselves, or direct metabolites or secondary metabolites with the help of the life activities of microorganisms under aerobic or anaerobic conditions. The production process of berry wine requires placing the berries in a tank for fermentation. Even stirring during the fermentation process can speed up the fermentation of the berries and improve the production efficiency of berry wine.

[0003] The stirring of the existing technology can indeed improve the production efficiency to a certain extent, but for some berries whose skin is not completely broken, the mixed liquid cannot penetrate into the inside of the berries well, so a fermentation device that can puncture and break the berry surface is needed.

[0004] Currently, no effective solution has been proposed for the problems in the related technologies. Utility Model Content

[0005] 1. Technical issues to be resolved

[0006] In view of the deficiencies in the prior art, the utility model provides an acetic acid fermentation device for brewing berry vinegar, which has the function of breaking the wall of the berry surface while stirring, thereby solving the problems existing in the prior art.

[0007] (II) Technical solution

[0008] In order to achieve the function of breaking the surface of the berries while stirring, the specific technical solution adopted by the utility model is as follows:

[0009] A acetic acid fermentation device for brewing berry vinegar comprises a fermentation structure, wherein a rotating structure is connected inside the fermentation structure, a transmission structure is transmission-connected to the rotating structure, a support ear is arranged around the transmission structure, a connecting rod and a puncture structure are connected to the support ear, and the puncture structure and one end of the connecting rod are commonly connected to a moving wheel structure.

[0010] Furthermore, the fermentation structure includes a fermentation tank, an outlet tank door, a tank cover, an inlet tank door, a sealing flange, a reducer, and a transmission motor. The outlet tank door is installed on the peripheral side of the bottom end of the fermentation tank, the top end of the fermentation tank is sealed with a tank cover, the tank cover is installed with an inlet tank door, the tank cover is also connected to the sealing flange, the reducer is installed at the center of the top end of the tank cover, and the transmission motor is transmission-connected to the reducer.

[0011] Furthermore, the rotating structure includes a worm, a spiral track, and a positioning shaft. The spiral track is fixedly mounted on the worm, and the positioning shaft is mounted on the top of the worm. The worm is mounted on the tank cover through the positioning shaft and is connected to the transmission end of the reducer.

[0012] Furthermore, the transmission structure includes a perforated transmission shaft, a transmission sleeve, a limit connecting shaft, a screw sleeve, and a transmission hole. The transmission sleeve is sleeved inside the perforated transmission shaft, and a limit connecting shaft is provided between the perforated transmission shaft and the transmission sleeve.

[0013] Furthermore, a screw sleeve is fixedly connected inside the transmission sleeve, the screw sleeve is transmission-connected to the worm, a transmission hole is opened on the perforated transmission shaft, and the support ear is installed on the circumferential side of the perforated transmission shaft.

[0014] Furthermore, the acupuncture structure includes a transmission rod, thorns, a first bevel tooth, and a docking block. The transmission rod is evenly distributed with thorns, one side end of the transmission rod is fixedly connected to the first bevel tooth, and the other side end of the transmission rod is connected to the docking block. The transmission rod is rotatably connected to the support ear through the docking block.

[0015] Furthermore, the moving wheel structure includes a support, a fixed shaft, a transmission wheel, and a second bevel gear. A fixed shaft is passed through one side of the support, and a transmission wheel is rotatably connected to the support.

[0016] Furthermore, an embedded groove is provided on the transmission wheel, a second bevel tooth is fixedly connected to the embedded groove, the transmission rod is passed through the fixed shaft, and the second bevel tooth is meshed with the first bevel tooth.

[0017] (III) Beneficial effects

[0018] Compared with the prior art, the utility model provides an acetic acid fermentation device for brewing berry vinegar, which has the following beneficial effects:

[0019] The utility model can perform a hole processing on the surface of the berries in the fermentation structure provided by the utility model through the transmission cooperation of other structures, thereby improving the efficiency of acetic acid fermentation and allowing the mixed liquid for fermentation to enter the interior of the berries more efficiently. BRIEF DESCRIPTION OF THE DRAWINGS

[0020] In order to more clearly illustrate the embodiments of the utility model or the technical solutions in the prior art, the drawings required for use in the embodiments will be briefly introduced below. Obviously, the drawings described below are only some embodiments of the utility model. For ordinary technicians in this field, other drawings can be obtained based on these drawings without paying creative work.

[0021] Figure 1This is a schematic diagram of the main structure of an acetic acid fermentation device for brewing berry vinegar according to an embodiment of the utility model;

[0022] Figure 2 This is a diagram showing the internal structure of a fermentation tank of an acetic acid fermentation device for brewing berry vinegar according to an embodiment of the utility model;

[0023] Figure 3 This is a schematic diagram of the connecting rod structure of the acetic acid fermentation device for brewing berry vinegar according to an embodiment of the utility model;

[0024] Figure 4 This is a schematic diagram of the rotating structure of the acetic acid fermentation device for brewing berry vinegar according to an embodiment of the utility model;

[0025] Figure 5 This is a schematic diagram of the transmission structure of the acetic acid fermentation device for brewing berry vinegar according to an embodiment of the utility model;

[0026] Figure 6 This is a schematic diagram of the acupuncture structure of the acetic acid fermentation device for brewing berry vinegar according to an embodiment of the utility model;

[0027] Figure 7 The utility model is a schematic diagram of the structure of the impeller of the acetic acid fermentation device for brewing berry vinegar according to the embodiment of the utility model.

[0028] In the figure:

[0029] 1. Fermentation structure; 101. Fermentation tank; 102. Export tank door; 103. Tank cover; 104. Import tank door; 105. Sealing flange; 106. Reducer; 107. Transmission motor; 2. Rotation structure; 201. Worm; 202. Spiral track; 203. Positioning shaft; 3. Transmission structure; 301. Perforated transmission shaft; 302. Transmission sleeve; 303. Limiting connecting shaft; 304. Screw sleeve; 305. Transmission hole; 4. Connecting rod; 5. Needle puncture structure; 501. Transmission rod; 502. Protrusion; 503. First bevel gear; 504. Docking block; 6. Moving wheel structure; 601. Support; 602. Fixed shaft; 603. Transmission wheel; 604. Second bevel gear. DETAILED DESCRIPTION

[0030] For further explanation, the present invention is provided with accompanying drawings, which are part of the disclosure of the present invention and are mainly used to illustrate the embodiments and can be used in conjunction with the relevant descriptions in the specification to explain the operating principles of the embodiments. With reference to these contents, ordinary technicians in the field should be able to understand other possible implementation methods and advantages of the present invention. The components in the figures are not drawn to scale, and similar component symbols are generally used to represent similar components.

[0031] The present invention is now further described in conjunction with the accompanying drawings and specific implementation methods. Figure 1-7 As shown, it includes a fermentation structure 1, a rotating structure 2 is connected inside the fermentation structure 1, a transmission structure 3 is connected to the rotating structure 2, a support ear is provided around the transmission structure 3, a connecting rod 4 and a puncture structure 5 are connected to the support ear, and the puncture structure 5 and one end of the connecting rod 4 are commonly connected to a moving wheel structure 6.

[0032] The fermentation structure 1 drives the rotating structure 2, which in turn adjusts the transmission structure 3. The puncture structure 5 can be rotated under the drive of the moving wheel structure 6 to puncture the skin of the berries in the fermentation structure 1.

[0033] The fermentation structure 1 includes a fermentation tank 101, an outlet tank door 102, a tank cover 103, an inlet tank door 104, a sealing flange 105, a reducer 106, and a transmission motor 107. The outlet tank door 102 is installed on the peripheral side of the bottom end of the fermentation tank 101, the top of the fermentation tank 101 is sealed with a tank cover 103, the tank cover 103 is installed with the inlet tank door 104, the tank cover 103 is also connected to the sealing flange 105, the reducer 106 is installed at the top center of the tank cover 103, and the transmission motor 107 is transmission-connected to the reducer 106.

[0034] The outlet tank door 102 of the fermentation structure 1 is convenient for exporting the fermented material in the fermentation tank 101, and the inlet tank door 104 is convenient for importing the fermented material. The sealing flange 105 is convenient for installing the detection device, and the transmission motor 107 can drive the rotating structure 2 through the reducer 106.

[0035] The rotating structure 2 includes a worm 201 , a spiral track 202 , and a positioning shaft 203 . The spiral track 202 is fixedly mounted on the worm 201 . The positioning shaft 203 is mounted on the top of the worm 201 . The worm 201 is mounted on the tank cover 103 via the positioning shaft 203 and is connected to the transmission end of the reducer 106 .

[0036] The transmission structure 3 includes a perforated transmission shaft 301, a transmission sleeve 302, a limit connecting shaft 303, a screw sleeve 304, and a transmission hole 305. The transmission sleeve 302 is sleeved inside the perforated transmission shaft 301, and a limit connecting shaft 303 is provided between the perforated transmission shaft 301 and the transmission sleeve 302. The screw sleeve 304 is fixedly connected inside the transmission sleeve 302, and the screw sleeve 304 is transmission-connected to the worm 201. The perforated transmission shaft 301 is provided with a transmission hole 305, and the perforated transmission shaft 301 is provided with support ears on the circumferential side.

[0037] The perforated transmission shaft 301 of the transmission structure 3 is connected to the spiral track 202 through the transmission hole 305. When the worm 201 is driven by the reducer 106, the transmission effect of the screw sleeve 304 and the worm 201, and the perforated transmission shaft 301 is limited by the spiral track 202, so that the perforated transmission shaft 301 can be rotated while adjusting the height, thereby driving the acupuncture structure 5 and the moving wheel structure 6 to rotate.

[0038] The puncture structure 5 includes a transmission rod 501, thorns 502, a first bevel tooth 503, and a docking block 504. The thorns 502 are evenly distributed on the transmission rod 501. One side end of the transmission rod 501 is fixedly connected to the first bevel tooth 503, and the other side end of the transmission rod 501 is connected to the docking block 504. The transmission rod 501 is rotatably connected to the support ear through the docking block 504.

[0039] The driving wheel structure 6 includes a support 601, a fixed shaft 602, a transmission wheel 603, and a second bevel tooth 604. The fixed shaft 602 is passed through one side of the support 601, and the transmission wheel 603 is rotatably connected to the support 601. An embedded groove is opened on the transmission wheel 603, and the second bevel tooth 604 is fixedly connected to the embedded groove. The transmission rod 501 is passed through the fixed shaft 602, and the second bevel tooth 604 is meshed with the first bevel tooth 503.

[0040] The transmission wheel 603 of the driving wheel structure 6 always maintains rolling friction with the inner tank wall of the fermentation tank 101 during the overall rotation, so that the transmission wheel 603 itself rotates, and then the first bevel tooth 503 is transmitted through the second bevel tooth 604. The transmission of the first bevel tooth 503 will drive the transmission rod 501 and the thorn 502 to rotate, and then the transmission rod 501 itself rotates and revolves around the worm 201 as the center of the circle. At the same time, the height is adjusted, so that the thorns 502 on its surface can fully puncture the surface of the berry peel, thereby increasing its fermentation efficiency.

[0041] In order to facilitate understanding of the above technical solution of the present invention, the working principle or operation method of the present invention in the actual process is described in detail below.

[0042] In summary, with the aid of the above-mentioned technical scheme of the utility model, the fermentation structure 1 drives the rotating structure 2, and then the transmission structure 3 is adjusted, the puncture structure 5 can be rotated under the drive of the driving wheel structure 6 to puncture the skin of the berries in the fermentation structure 1, the outlet tank door 102 of the fermentation structure 1 is convenient for exporting the fermented material in the fermentation tank 101, and the inlet tank door 104 is convenient for importing the fermented material, the sealing flange 105 is convenient for installing the detection device, the transmission motor 107 can drive the rotating structure 2 through the reducer 106, the perforated transmission shaft 301 of the transmission structure 3 is connected to the spiral track 202 through the transmission hole 305, and when the worm 201 is driven by the reducer 106, the screw sleeve 304 and the worm 201 have a transmission effect, and Under the limitation of the perforated transmission shaft 301 by the spiral track 202, the perforated transmission shaft 301 is adjusted in rotation while adjusting the height, thereby driving the puncture structure 5 and the moving wheel structure 6 to rotate. The transmission wheel 603 of the moving wheel structure 6 always maintains rolling friction with the inner tank wall of the fermentation tank 101 during the overall rotation, so that the transmission wheel 603 itself rotates, and then the first bevel tooth 503 is transmitted through the second bevel tooth 604. The transmission of the first bevel tooth 503 will drive the transmission rod 501 and the thorn 502 to rotate, and then the transmission rod 501 itself rotates and revolves around the worm 201 as the center of the circle while adjusting the height, so that the thorn 502 on the surface can fully puncture the surface of the berry peel, thereby increasing the fermentation efficiency.

[0043] In the present utility model, unless otherwise clearly stipulated and limited, the terms such as "installation", "setting", "connection", "fixation" and "screw-on" should be understood in a broad sense. For example, it can be a fixed connection, a detachable connection, or an integrated connection; it can be a mechanical connection or an electrical connection; it can be directly connected or indirectly connected through an intermediate medium; it can be the internal connection of two elements or the interaction relationship between two elements. Unless otherwise clearly defined, ordinary technicians in this field can understand the specific meanings of the above terms in the utility model according to the specific circumstances.

[0044] The above description is only a preferred embodiment of the present invention and is not intended to limit the present invention. Any modifications, equivalent substitutions, improvements, etc. made within the spirit and principles of the present invention should be included in the protection scope of the present invention.

Claims

1. An acetic acid fermentation device for brewing berry vinegar, characterized in that: The invention comprises a fermentation structure (1), wherein a rotating structure (2) is connected inside the fermentation structure (1), a transmission structure (3) is connected to the rotating structure (2), a support ear is provided on the peripheral side of the transmission structure (3), a connecting rod (4) and a puncture structure (5) are connected to the support ear, and one end of the puncture structure (5) and the connecting rod (4) are commonly connected to a moving wheel structure (6).

2. The acetic acid fermentation device for brewing berry vinegar according to claim 1, characterized in that: The fermentation structure (1) comprises a fermentation tank (101), an outlet tank door (102), a tank cover (103), an inlet tank door (104), a sealing flange (105), a speed reducer (106), and a transmission motor (107). The outlet tank door (102) is installed on the peripheral side of the bottom end of the fermentation tank (101). The top end of the fermentation tank (101) is sealed with a tank cover (103). The inlet tank door (104) is installed on the tank cover (103). The sealing flange (105) is also connected to the tank cover (103). The speed reducer (106) is installed at the center of the top end of the tank cover (103). The transmission motor (107) is transmission-connected to the speed reducer (106).

3. The acetic acid fermentation device for brewing berry vinegar according to claim 2, characterized in that: The rotating structure (2) comprises a worm (201), a spiral track (202), and a positioning shaft (203); the spiral track (202) is fixedly mounted on the worm (201); the positioning shaft (203) is mounted on the top of the worm (201); the worm (201) is mounted on the tank cover (103) via the positioning shaft (203) and is connected to the transmission end of the reducer (106).

4. The acetic acid fermentation device for brewing berry vinegar according to claim 3, characterized in that: The transmission structure (3) comprises a perforated transmission shaft (301), a transmission sleeve (302), a position-limiting connecting shaft (303), a screw sleeve (304), and a transmission hole (305); the transmission sleeve (302) is sleeved inside the perforated transmission shaft (301), and a position-limiting connecting shaft (303) is provided between the perforated transmission shaft (301) and the transmission sleeve (302).

5. The acetic acid fermentation device for brewing berry vinegar according to claim 4, characterized in that: A screw sleeve (304) is fixedly connected inside the transmission sleeve (302), and the screw sleeve (304) is transmission-connected to the worm (201). A transmission hole (305) is opened on the perforated transmission shaft (301), and the support ear is installed on the peripheral side of the perforated transmission shaft (301).

6. The acetic acid fermentation device for brewing berry vinegar according to claim 5, characterized in that: The acupuncture structure (5) comprises a transmission rod (501), thorns (502), a first bevel tooth (503), and a docking block (504); the transmission rod (501) is evenly distributed with the thorns (502); one side end of the transmission rod (501) is fixedly connected with the first bevel tooth (503); the other side end of the transmission rod (501) is connected with the docking block (504); the transmission rod (501) is rotatably connected to the support ear via the docking block (504).

7. The acetic acid fermentation device for brewing berry vinegar according to claim 6, characterized in that: The driving wheel structure (6) comprises a support (601), a fixed shaft (602), a transmission wheel (603), and a second bevel gear (604); the fixed shaft (602) is passed through one side of the support (601), and the transmission wheel (603) is rotatably connected to the support (601).

8. The acetic acid fermentation device for brewing berry vinegar according to claim 7, characterized in that: The transmission wheel (603) is provided with an embedded groove, the embedded groove is fixedly connected with a second bevel tooth (604), the fixed shaft (602) is penetrated by the transmission rod (501), and the second bevel tooth (604) is meshed with the first bevel tooth (503).

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