Baking equipment device

Abstract

The utility model relates to a baking equipment device, and aims to solve the technical problems that hot air is blocked by part of trays in the current baking process, so that the hot air transmission efficiency is not high enough, and the needed time is long. The baking equipment device comprises an oven body, a cavity is arranged in the oven body, and the baking equipment device further comprises a placing structure; the plurality of placing structures are sequentially arranged on the two side walls of the cavity; the placing structure comprises a supporting frame, a placing frame and a mesh; the supporting frame is fixedly arranged on the side wall of the cavity; the supporting frames on the two side walls of the cavity are distributed in a staggered mode from top to bottom. The placing frame is placed on the supporting frame; the bottom side of the placing frame is in contact fit with the top side of the supporting frame; according to the utility model, the support frames are arranged in a staggered manner, so that the placing frames and the meshes are also distributed in a staggered manner, and hot air in the cavity is fully filled in the cavity from a middle gap.

Description

Technical Field

[0001] The utility model relates to the technical field of photovoltaic component baking, in particular to a baking equipment device. Background Art

[0002] Photovoltaics refers to a power generation system that uses the photovoltaic effect of photovoltaic cells to directly convert solar radiation energy into electrical energy.

[0003] When producing small electronic components for photovoltaics, they need to be baked in an oven. When baking electronic components in existing ovens, the electronic components are placed in trays, and the trays are placed longitudinally in the oven one by one for baking. However, when multiple trays are placed longitudinally one by one for baking, the heat will be blocked by some trays, resulting in low efficiency of heat transfer and a long time required.

[0004] In view of this, we propose a baking device. Utility Model Content

[0005] The purpose of the utility model is to overcome the deficiencies of the prior art, meet actual needs, and provide a baking device to solve the technical problem that the hot air will be blocked by part of the tray during baking, resulting in low efficiency of hot air transfer and a long time required.

[0006] In order to achieve the purpose of the utility model, the technical solution adopted by the utility model is: designing a baking device, including an oven body, the oven body has a chamber built in, and also includes a placement structure;

[0007] A plurality of placement structures are sequentially arranged on two side walls of the chamber;

[0008] The placement structure includes a support frame, a placement frame and a grid;

[0009] The support frame is fixed to the side wall of the chamber;

[0010] Wherein, a plurality of support frames on both side walls of the chamber are staggeredly distributed from top to bottom;

[0011] The placement frame is placed on the support frame;

[0012] Wherein, the bottom side of the placement frame contacts and cooperates with the top side of the support frame;

[0013] The grid is fixed in the placement frame.

[0014] Preferably, a U-shaped frame is fixedly provided on the top side of the support frame, and the outer wall of the bottom of the placement frame is in contact with and matched with the inner wall of the U-shaped frame.

[0015] Preferably, two inner side walls of the U-shaped frame are respectively provided with sliding grooves, and two sides of the placement frame are respectively fixed with sliding bars, and the sliding bars are slidably matched with the sliding grooves.

[0016] Preferably, a baffle is arranged at the front end of the support frame, one end of the baffle is connected to the side wall of the chamber through a slide rail, and the other end of the baffle is fixedly matched with the support frame through a positioning assembly;

[0017] The positioning assembly includes a guide block, an L-shaped block, a limit block and a spring;

[0018] The guide block is fixedly mounted on the outer wall of the support frame;

[0019] The longitudinal section of the L-shaped block is sleeved on the guide block;

[0020] Wherein, the lateral end of the L-shaped block is inserted and matched with the slot provided at the other end of the baffle;

[0021] The limit block is fixedly arranged at the outer end of the guide block;

[0022] The two springs are symmetrically arranged between the longitudinal section of the L-shaped block and the limiting block.

[0023] Preferably, a handle is fixedly provided on the longitudinal section of the L-shaped block.

[0024] Compared with the prior art, the beneficial effects of the utility model are:

[0025] 1. The utility model provides a support frame, a placement frame and a mesh grid, and has a staggered support frame so that the placement frame and the mesh grid are also staggered. The advantage is that the hot air in the cavity is fully filled into the cavity from the middle gap, which solves the problem that the hot air will be blocked by part of the tray during baking, resulting in low efficiency of hot air transfer and a long time required.

[0026] 2. The utility model has the advantage of limiting the placement frame placed on the support frame and keeping the placement frame accurately placed on the support frame by providing a U-shaped frame.

[0027] 3. The utility model has the advantages of limiting the front end of the placement frame after placement and keeping the placement frame stably placed by arranging the slide rail, baffle, slot, guide block, L-shaped block, limit block and spring, and the baffle can be moved down to facilitate the removal of the placement frame. BRIEF DESCRIPTION OF THE DRAWINGS

[0028] Figure 1 It is a schematic diagram of the overall structure of the utility model;

[0029] Figure 2 This is a schematic diagram of the internal connection structure of the chamber of the utility model;

[0030] Figure 3 This is a schematic diagram of the placement structure of the utility model;

[0031] Figure 4This is a schematic diagram of the positioning component structure of the utility model;

[0032] In the figure: 1. Oven body; 2. Chamber; 3. Placement structure;

[0033] 301, support frame; 302, U-shaped frame; 303, placement frame; 304, grid; 305, baffle; 306, slide rail; 307, positioning assembly;

[0034] 3021, chute;

[0035] 3031. Slider;

[0036] 3051, slot;

[0037] 3071. Guide block; 3072. L-shaped block; 3073. Limit block; 3074. Spring; 3075. Handle. DETAILED DESCRIPTION

[0038] The utility model is further described below in conjunction with the accompanying drawings and embodiments:

[0039] Example 1: A baking device, see Figures 1 to 4 , comprising an oven body 1, wherein the oven body 1 has a chamber 2 built therein, and also comprises a placement structure 3;

[0040] A plurality of placement structures 3 are sequentially arranged on both side walls of the chamber 2;

[0041] The placement structure 3 includes a support frame 301, a placement frame 303 and a grid 304;

[0042] The support frame 301 is fixedly mounted on the side wall of the chamber 2; wherein, the support frames 301 on both side walls of the chamber 2 are staggeredly distributed from top to bottom; the placement frame 303 is placed on the support frame 301; wherein, the bottom side of the placement frame 303 is in contact with the top side of the support frame 301; the grid 304 is fixedly mounted in the placement frame 303, and the mesh size of the grid 304 is selected by the technicians in this profession according to the actual situation.

[0043] The utility model sets a support frame 301, a placement frame 303 and a grid 304. The support frame 301 is staggered so that the placement frame 303 and the grid 304 are also staggered. The advantage is that the hot air in the chamber 2 is fully filled into the chamber 2 from the middle gap, which solves the problem that the hot air will be blocked by part of the tray during baking, resulting in low efficiency of hot air transfer and a long time required.

[0044] Specifically, a U-shaped frame 302 is fixedly disposed on the top side of the support frame 301 , and the outer wall of the bottom of the placement frame 303 contacts and cooperates with the inner wall of the U-shaped frame 302 .

[0045] The utility model has the advantage of limiting the placement frame 303 placed on the support frame 301 by setting the U-shaped frame 302 , and keeping the placement frame 303 accurately placed on the support frame 301 .

[0046] Furthermore, two inner side walls of the U-shaped frame 302 are respectively provided with sliding grooves 3021 , and two sides of the placement frame 303 are respectively fixed with sliding bars 3031 , and the sliding bars 3031 are slidably matched with the sliding grooves 3021 .

[0047] The utility model has the advantage of further enhancing the stability of the placement frame 303 placed on the support frame 301 by providing the slide bar 3031 and the slide groove 3021 .

[0048] Furthermore, a baffle 305 is arranged at the front end of the support frame 301, one end of the baffle 305 is connected to the side wall of the chamber 2 through a slide rail 306, and the other end of the baffle 305 is fixedly matched with the support frame 301 through a positioning assembly 307;

[0049] The positioning assembly 307 includes a guide block 3071, an L-shaped block 3072, a limit block 3073 and a spring 3074;

[0050] The guide block 3071 is fixed on the outer wall of the support frame 301; the longitudinal section of the L-shaped block 3072 is sleeved on the guide block 3071; wherein, the lateral end of the L-shaped block 3072 is inserted into and matched with the slot 3051 opened at the other end of the baffle 305; the limit block 3073 is fixed on the outer end of the guide block 3071; two springs 3074 are symmetrically arranged between the longitudinal section of the L-shaped block 3072 and the limit block 3073, and the two ends of the spring 3074 are fixedly connected to the longitudinal section of the L-shaped block 3072 and the limit block 3073 respectively, and the elastic coefficient of the spring 3074 is selected and used by the technicians in this profession according to the actual situation.

[0051] The utility model has the advantages of limiting the front end of the placement frame 303 after placement and keeping the placement frame 303 stably placed by arranging the slide rail 306, the baffle 305, the slot 3051, the guide block 3071, the L-shaped block 3072, the limit block 3073 and the spring 3074, and the baffle 305 can be moved downward to facilitate the removal of the placement frame 303.

[0052] It is worth noting that a handle 3075 is fixedly provided on the longitudinal section of the L-shaped block 3072 , and the L-shaped block 3072 can be easily moved by holding the handle 3075 .

[0053] Working principle: Use the device of the utility model, open the door of the oven body 1, insert the placement frame 303 containing electronic components into the U-shaped frame 302 horizontally, insert the slide bar 3031 into the slide groove 3021, push the placement frame 303 until the placement frame 303 is fully inserted, hold the handle 3075 and pull it outward, the longitudinal section of the L-shaped block 3072 moves outward along the guide block 3071, the spring 3074 is further compressed, and the baffle 305 is moved to the top. At this time, the baffle 305 blocks the front end of the placement frame 303, release the handle 3075, and under the action of the spring 3074, the longitudinal section of the L-shaped block 3072 moves inward along the guide block 3071 until the lateral end of the L-shaped block 3072 is correspondingly inserted into the slot 3051 to position the baffle 305, and the placement frame 303 is positioned through the baffle 305; close the door, and start the oven body 1 to bake the electronic components. After baking is completed, the oven door is opened, and the handle 3075 is pulled outward until the lateral end of the L-shaped block 3072 leaves the slot 3051. Under the action of gravity, the baffle 305 moves downward, and the placement frame 303 can be pulled out.

[0054] The embodiments of the present invention disclose preferred embodiments, but are not limited thereto. A person skilled in the art can easily understand the spirit of the present invention based on the above embodiments and make different extensions and changes. However, as long as they do not deviate from the spirit of the present invention, they are all within the protection scope of the present invention.

Claims

1. A baking device, comprising an oven body (1), wherein the oven body (1) has a chamber (2) built therein, characterized in that: Also includes: A plurality of placement structures (3) are sequentially arranged on two side walls of the chamber (2); The placement structure (3) comprises: A support frame (301) is fixedly mounted on a side wall of the chamber (2); Wherein, a plurality of support frames (301) on the two side walls of the chamber (2) are staggeredly distributed from top to bottom; A placement frame (303) is placed on the support frame (301); Wherein, the bottom side of the placement frame (303) is in contact with and matched with the top side of the support frame (301); The grid (304) is fixedly arranged in the placement frame (303).

2. A baking device as claimed in claim 1, characterized in that: A U-shaped frame (302) is fixedly arranged on the top side of the support frame (301), and the outer wall of the bottom of the placement frame (303) is in contact with the inner wall of the U-shaped frame (302).

3. A baking device as claimed in claim 2, characterized in that: The two inner side walls of the U-shaped frame (302) are respectively provided with sliding grooves (3021), and the two sides of the placement frame (303) are respectively fixed with sliding bars (3031), and the sliding bars (3031) are slidably matched with the sliding grooves (3021).

4. A baking device as claimed in claim 1, characterized in that: A baffle (305) is arranged at the front end of the support frame (301); one end of the baffle (305) is connected to the side wall of the chamber (2) via a slide rail (306); and the other end of the baffle (305) is fixedly matched with the support frame (301) via a positioning assembly (307); The positioning component (307) comprises: A guide block (3071) is fixedly mounted on the outer wall of the support frame (301); An L-shaped block (3072), the longitudinal section of which is sleeved on the guide block (3071); Wherein, the lateral end of the L-shaped block (3072) is inserted and matched with the slot (3051) opened at the other end of the baffle (305); A limit block (3073) is fixedly arranged at the outer end of the guide block (3071); Two springs (3074) are symmetrically arranged between the longitudinal section of the L-shaped block (3072) and the limiting block (3073).

5. A baking device as claimed in claim 4, characterized in that: A handle (3075) is fixedly provided on the longitudinal section of the L-shaped block (3072).

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