Probiotic drop bottle

Abstract

The utility model relates to the technical field of probiotic dropping bottles, in particular to a probiotic drop bottle which comprises a bottle body used for containing probiotic drops and an extrusion type dropper arranged at a bottle opening of the bottle body. An auxiliary extrusion frame used for controlling the magnitude of the pressing force on the surface of the extrusion type dropper is installed between the bottle opening of the bottle body and the extrusion type dropper, the extrusion type dropper is sleeved with an adjusting frame used for changing the magnitude of the pressing force controlled by the auxiliary extrusion frame, and the auxiliary extrusion frame is detachably connected with the adjusting frame; the interior of the squeezing type dropper is communicated with the interior of the bottle body, and a cap is arranged at the top end of the squeezing type dropper. According to the utility model, the pressing force exerted on the surface of the extrusion type dropper by a user can be accurately controlled through the auxiliary extrusion frame, so that the uniformity of the sizes of the probiotic drops dripped out of the bottle body can be accurately controlled, and the accuracy of the content of the probiotic drops is ensured.

Description

Technical Field

[0001] The utility model relates to the technical field of probiotic dropping bottles, in particular to a probiotic dropping bottle. Background Art

[0002] Infants and young children have weaker immunity. Studies have shown that more than 20% of infants may be attacked by allergic symptoms; 25% of newborns and young children will be affected by intense and excessive colic; 79% of infants under one year old will be infected with upper respiratory tract diseases. Probiotics can regulate the intestinal environment of infants and young children, improve their immunity, and help them resist the invasion of diseases.

[0003] Probiotics can be appropriately supplemented for infants and young children in need. Most probiotic products on the market are in the form of granules, which need to be mixed with liquid for consumption. Most babies aged 0-6 months are breastfed, so it may not be convenient to supplement with granules of probiotics. Probiotic drops are more convenient for newborns to consume.

[0004] Edible oil has natural oxygen-proof and moisture-proof properties. Putting probiotic powder into edible oil can maintain the activity and stability of the strain. Making it into drops is also a good way to give probiotic preparations to infants and young children. Oily drops can also control the amount of probiotics given by precisely controlling the volume of oil. Generally, the amount of drops given each time is low (5-8 drops), and it will not be used up at once. A bottle of drops will be reused many times. Therefore, how to prevent possible contamination when taking oily drops of probiotic preparations and how to use them conveniently are issues that need to be solved.

[0005] The probiotic dropper bottles currently on the market cannot accurately control the amount of probiotic drops, are inconvenient to operate, and when the dropper bottle is tipped over, the probiotic drops inside can flow out by themselves, causing contamination and waste of the probiotic drops. When the dropper is inserted into the interior of the dropper bottle, it is easy to contaminate the dropper and the probiotic drops inside the bottle. Utility Model Content

[0006] The technical problem to be solved by the utility model is to provide a probiotic dropper bottle in view of the deficiencies of the above-mentioned prior art, which can accurately control the amount of probiotic drops dripped out of the dropper bottle, is simple and convenient to operate, and can prevent the probiotic drops in the dropper bottle from flowing out by themselves when the dropper bottle is in a dumped state, thereby avoiding contamination of the probiotic drops.

[0007] The technical solution adopted by the utility model is: a probiotic dropper bottle, comprising a bottle body for containing probiotic drops and a squeeze-type dropper arranged at the mouth of the bottle body;

[0008] An auxiliary squeezing frame for controlling the pressing force on the surface of the squeezing dropper is installed between the bottle mouth of the bottle body and the squeezing dropper, and an adjusting frame for changing the pressing force controlled by the auxiliary squeezing frame is sleeved on the squeezing dropper, and the auxiliary squeezing frame is detachably connected to the adjusting frame;

[0009] The interior of the squeeze type dropper is communicated with the interior of the bottle body, and a cap is arranged on the top end of the squeeze type dropper.

[0010] Preferably, the auxiliary extrusion frame is symmetrically provided with a plurality of extrusion bars on the extrusion dropper, and a fixing block is slidably provided on the top of each extrusion bar, and an adjusting block is provided on the adjusting frame, and the fixing block is detachably mounted on the adjusting block.

[0011] Preferably, the extrusion strip is provided with an arc-shaped groove for assisting pressing, and the surface of the arc-shaped groove is provided with an anti-slip layer.

[0012] Preferably, the squeeze dropper is provided with a liquid outlet hole for the probiotic drops to flow out, and the cap is provided with a plugging member for sealing the liquid outlet hole.

[0013] Preferably, the cap is made of hard plastic.

[0014] Preferably, the squeeze dropper is threadedly connected to the bottle body and the mouth of the bottle, and an internal thread and an external thread are respectively provided on the inner circumference of the squeeze dropper and the outer circumference of the bottle body and the mouth of the bottle.

[0015] Preferably, a fixing ring is provided on the surface of the squeeze-type dropper, and an annular groove matching the fixing ring is provided on the inner side of the cap.

[0016] Preferably, it also includes a temperature control component arranged on the outside of the bottle body for controlling the temperature of the probiotic drops in the bottle body.

[0017] Preferably, the temperature control component comprises a thermostatic sleeve sleeved on the bottle body, a power supply unit for power supply is arranged at the bottom of the thermostatic sleeve, and a charging interface is arranged on the outside of the thermostatic sleeve located on the power supply unit.

[0018] Preferably, the thermostatic sleeve is provided with a temperature display screen, and the temperature display screen is used to display the constant temperature value of the thermostatic sleeve.

[0019] Compared with the prior art, the beneficial effects of the utility model are:

[0020] 1. The utility model can accurately control the pressing force exerted by the user on the surface of the squeeze dropper through the auxiliary squeezing frame, so as to accurately control the uniformity of the size of the probiotic droplets dripped out of the bottle, thereby ensuring the accuracy of the probiotic drop content. At the same time, the distance between the auxiliary squeezing frame and the surface of the squeeze dropper can be changed through the adjustment frame, so that the size of the probiotic droplets can be changed according to specific consumption requirements, thereby changing the probiotic content in the probiotic droplets.

[0021] 2. The utility model blocks the liquid outlet of the squeeze dropper through the plugging piece in the cap to prevent the probiotic drops in the bottle from flowing out due to the tilt of the bottle when the probiotic drops are not in use, thereby causing contamination and waste of the probiotic drops.

[0022] 3. The utility model enables the squeeze-type dropper to be fully connected to the bottle body through the internal thread and the external thread, thereby ensuring that the probiotic drops in the bottle body are isolated from the external environment and preventing the probiotic drops in the bottle body from being contaminated.

[0023] 4. The utility model controls the temperature of the probiotic drops in the bottle through the constant temperature sleeve in the temperature control component, thereby ensuring the activity of the probiotics in the bottle and preventing the external temperature from affecting the activity of the probiotic drops in the bottle; the power supply component ensures the normal use of the constant temperature sleeve, and at the same time improves the convenience of use of the constant temperature sleeve through the charging interface; the constant temperature sleeve is provided with a temperature display screen, and the temperature display screen is used to display the constant temperature value of the constant temperature sleeve, so that the temperature of the probiotic drops in the bottle can be simply and intuitively observed. BRIEF DESCRIPTION OF THE DRAWINGS

[0024] Figure 1 This is a three-dimensional structural schematic diagram of a probiotic dropper bottle of the utility model;

[0025] Figure 2 This is an exploded view of a probiotic dropper bottle of the utility model;

[0026] Figure 3 It is a three-dimensional structural schematic diagram of a probiotic dropper bottle auxiliary extrusion frame of the utility model;

[0027] Figure 4 The utility model is a cross-sectional view of a probiotic drops bottle cap.

[0028] Illustration Description:

[0029] 1. Bottle body; 2. Squeeze-type dropper; 3. Auxiliary squeezing frame; 4. Adjustment frame; 5. Squeeze bar; 6. Fixing block; 7. Adjustment block; 8. Arc groove; 9. Cover cap; 10. Blocking piece; 11. Fixing ring; 12. Annular slot; 13. Constant temperature sleeve; 14. Power supply; 15. Charging interface; 16. Temperature display screen. DETAILED DESCRIPTION

[0030] In order to make the technical means, creative features, objectives and effects achieved by the present invention easy to understand, the present invention is further described below in conjunction with specific implementation methods.

[0031] In the description of the present invention, it should be noted that the terms "upper", "lower", "inner", "outer", "front end", "rear end", "two ends", "one end", "the other end" and the like indicate positions or positional relationships based on the positions or positional relationships shown in the drawings, and are only for the convenience of describing the present invention and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and therefore cannot be understood as limiting the present invention. In addition, the terms "first" and "second" are only used for descriptive purposes and cannot be understood as indicating or implying relative importance.

[0032] In the description of the present invention, it should be noted that, unless otherwise clearly specified and limited, the terms "installed", "provided with", "connected" and the like should be understood in a broad sense. For example, "connected" can be a fixed connection, a detachable connection, or an integral connection; it can be a mechanical connection or an electrical connection; it can be a direct connection, or it can be an indirect connection through an intermediate medium, or it can be the internal communication of two components. For ordinary technicians in this field, the specific meanings of the above terms in the present invention can be understood according to specific circumstances.

[0033] See also Figure 1 The embodiment of the utility model provides a probiotic dropper bottle, comprising a bottle body 1 for containing the probiotic dropper and a squeeze-type dropper 2 arranged at the mouth of the bottle body 1.

[0034] Probiotic powder and edible oil are mixed to form probiotic drops that are easy for infants to eat and are placed in a bottle body 1. Specifically, the bottle body 1 is made of glass. When in use, the probiotic drops in the bottle body 1 can be dripped out by lightly squeezing the surface of the squeeze dropper 2. The operation is simple, the probiotic drops are not wasted, and the probiotic drops in the bottle body 1 are not polluted.

[0035] In some embodiments, the squeeze dropper 2 is made of food-grade silicone.

[0036] In some embodiments, the volume of the probiotic drops contained in the bottle 1 is 15 ml to 20 ml.

[0037] In some embodiments, see Figure 2 The squeeze dropper 2 is threadedly connected to the mouth of the bottle body 1, and an internal thread and an external thread are respectively arranged on the inner circumference of the squeeze dropper 2 and the outer circumference of the mouth of the bottle body 1.

[0038] The squeeze dropper 2 can be fully connected to the bottle body 1 through the internal thread and the external thread, ensuring that the probiotic drops in the bottle body 1 are isolated from the external environment, thereby preventing the probiotic drops in the bottle body 1 from being contaminated.

[0039] In some embodiments, see Figure 1 and Figure 2 An auxiliary squeezing frame 3 for controlling the pressing force on the surface of the squeeze dropper 2 is installed between the bottle mouth of the bottle body 1 and the squeeze dropper 2. An adjusting frame 4 for changing the pressing force controlled by the auxiliary squeezing frame 3 is sleeved on the squeeze dropper 2, and the auxiliary squeezing frame 3 and the adjusting frame 4 are detachably connected.

[0040] The auxiliary squeezing frame 3 can accurately control the pressing force exerted by the user on the surface of the squeezing dropper 2, so that the size of the probiotic droplets dripped out of the bottle 1 can be accurately controlled to be uniform, thereby ensuring the accuracy of the probiotic drop content. At the same time, the distance between the auxiliary squeezing frame 3 and the surface of the squeezing dropper 2 can be changed by adjusting the frame 4, so that the size of the probiotic droplets can be changed according to specific consumption requirements, thereby changing the probiotic content in the probiotic droplets.

[0041] In some embodiments, see Figure 2 A plurality of squeezing bars 5 are symmetrically arranged on the squeezing dropper 2 on the auxiliary squeezing frame 3, and a fixing block 6 is slidably arranged on the top of each squeezing bar 5. An adjusting block 7 is arranged on the adjusting frame 4, and the fixing block 6 can be detachably mounted on the adjusting block 7.

[0042] By changing the fixing positions of the fixing blocks 6 and the adjusting blocks 7 at different positions on the adjusting frame 4, the initial shape of the extrusion strip 5 is changed, thereby changing the distance between the inner side of the extrusion strip 5 and the surface of the extrusion dropper 2;

[0043] At this time, the user presses the squeezing strip 5 laterally, and under the action of the pressing force, the top end of the pressing strip moves downward along the fixing block 6, and the fixing block 6 limits the downward movement distance of the top end of the pressing strip, thereby controlling the pressing depth of the inner side of the pressing strip toward the surface of the squeezing dropper 2, thereby being able to control the uniformity of the pressing force of different users, thereby ensuring the uniformity of the size of the probiotic drops dripping out of the bottle body 1.

[0044] In some embodiments, the adjustment blocks 7 on the adjustment frame 4 may be arranged in multiple groups, so that the probiotic content in the dripping probiotic drops can be adjusted according to the requirements of different consumers.

[0045] In some embodiments, the number of groups of the adjustment blocks 7 on the adjustment frame 4 is set to two, and each group of the adjustment blocks 7 is symmetrically arranged on the adjustment frame 4 .

[0046] In some embodiments, see Figure 3The extrusion strip 5 is provided with an arc groove 8 for assisting pressing, and an anti-skid layer is provided on the surface of the arc groove 8. The arc groove 8 fits the shape of the user's pressing finger, and the anti-skid layer ensures the stability of the user when pressing.

[0047] In some embodiments, specifically, the anti-skid layer is a silicone layer with anti-skid particles, which increases the friction when the user presses the extrusion strip 5 .

[0048] In some embodiments, the extrusion strip 5 is made of hard wear-resistant plastic, which not only improves the pressing effect of the extrusion strip 5, but also increases the service life of the extrusion strip 5.

[0049] In some embodiments, see Figure 2 The interior of the squeeze dropper 2 is communicated with the interior of the bottle body 1 , and a cap 9 is provided at the top end of the squeeze dropper 2 .

[0050] In some embodiments, the cover cap 9 is made of hard plastic.

[0051] In some embodiments, see Figure 2 and Figure 4 The squeeze dropper 2 is provided with a liquid outlet for the probiotic drops to flow out, and the cap 9 is provided with a plugging member 10 for sealing the liquid outlet.

[0052] The liquid outlet of the squeeze dropper 2 is blocked by the blocking member 10 to prevent the probiotic drops in the bottle body 1 from flowing out due to the tilt of the bottle body 1 when the probiotic drops are not in use, thereby preventing the probiotic drops from being contaminated and wasted.

[0053] In some embodiments, see Figure 2 and Figure 4 A fixing ring 11 is arranged on the surface of the squeeze dropper 2 , and an annular groove 12 matched with the fixing ring 11 is arranged on the inner side of the cap 9 .

[0054] Through the cooperation between the annular groove 12 and the fixing ring 11 , the cap 9 can be installed and fixed on the top end of the squeeze-type dropper 2 , so as to prevent the dripping end of the squeeze-type dropper 2 from being contaminated.

[0055] In some embodiments, see Figure 1 and Figure 2 , and also includes a temperature control component arranged on the outside of the bottle body 1 for controlling the temperature of the probiotic drops in the bottle body 1 to be constant.

[0056] The temperature of the probiotic drops in the bottle 1 is controlled by the temperature control component, thereby ensuring the activity of the probiotics in the bottle 1 and preventing the external temperature from affecting the activity of the probiotic drops in the bottle 1 .

[0057] In some embodiments, see Figure 2The temperature control component includes a constant temperature sleeve 13 sleeved on the bottle body 1, a power supply unit 14 for power supply is arranged at the bottom of the constant temperature sleeve 13, and a charging interface 15 is arranged on the outside of the power supply unit 14 of the constant temperature sleeve 13.

[0058] The power supply 14 ensures the normal use of the thermostatic sleeve 13 , while the charging interface 15 improves the convenience of use of the thermostatic sleeve 13 .

[0059] In some embodiments, see Figure 2 The thermostatic sleeve 13 is provided with a temperature display screen 16, which is used to display the constant temperature value of the thermostatic sleeve 13. This enables the temperature of the probiotic drops in the bottle 1 to be observed simply and intuitively.

[0060] The above shows and describes the basic principle and main features of the utility model and the advantages of the utility model. Those skilled in the art should understand that the utility model is not limited by the above embodiments. The above embodiments and descriptions are only for explaining the principle of the utility model. Without departing from the spirit and scope of the utility model, the utility model may have various changes and improvements, which fall within the scope of the utility model to be protected. The scope of protection claimed by the utility model is defined by the attached claims and their equivalents.

Claims

1. A probiotic dropper bottle, characterized in that: It comprises a bottle body for containing probiotic drops and a squeeze-type dropper arranged at the mouth of the bottle body; An auxiliary squeezing frame for controlling the pressing force on the surface of the squeezing dropper is installed between the bottle mouth of the bottle body and the squeezing dropper, and an adjusting frame for changing the pressing force controlled by the auxiliary squeezing frame is sleeved on the squeezing dropper, and the auxiliary squeezing frame is detachably connected to the adjusting frame; The interior of the squeeze type dropper is communicated with the interior of the bottle body, and a cap is arranged on the top end of the squeeze type dropper.

2. A probiotic dropper bottle according to claim 1, characterized in that: The auxiliary extrusion frame is symmetrically provided with a plurality of extrusion bars on the extrusion dropper, and a fixing block is slidably provided on the top of each extrusion bar. The adjusting frame is provided with an adjusting block, and the fixing block is detachably mounted on the adjusting block.

3. A probiotic dropper bottle according to claim 2, characterized in that: The extrusion strip is provided with an arc-shaped groove for assisting pressing, and the surface of the arc-shaped groove is provided with an anti-slip layer.

4. A probiotic dropper bottle according to claim 1, characterized in that: The squeeze-type dropper is provided with a liquid outlet hole for the probiotic drops to flow out, and the cap is provided with a plugging member for sealing the liquid outlet hole.

5. A probiotic dropper bottle according to claim 1 or 4, characterized in that: The cover cap is made of hard plastic.

6. A probiotic dropper bottle according to claim 1, characterized in that: The squeeze dropper is threadedly connected to the bottle mouth, and an inner thread and an outer thread are respectively arranged on the inner circumference of the squeeze dropper and the outer circumference of the bottle mouth.

7. A probiotic dropper bottle according to claim 1, characterized in that: A fixing ring is arranged on the surface of the squeeze-type dropper, and an annular groove matched with the fixing ring is arranged on the inner side of the cover cap.

8. A probiotic dropper bottle according to claim 1, characterized in that: It also includes a temperature control component arranged on the outside of the bottle body for controlling the temperature of the probiotic drops in the bottle body.

9. A probiotic dropper bottle according to claim 8, characterized in that: The temperature control component comprises a thermostatic sleeve sleeved on the bottle body, a power supply unit for power supply is arranged at the bottom of the thermostatic sleeve, and a charging interface is arranged on the outside of the thermostatic sleeve located on the power supply unit.

10. A probiotic dropper bottle according to claim 9, characterized in that: The thermostatic sleeve is provided with a temperature display screen, and the temperature display screen is used to display the constant temperature value of the thermostatic sleeve.

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