Seasoning device for marinated eggs with juice

Abstract

The utility model discloses a seasoning device for marinated eggs with juice, which comprises a shell, a feeding cylinder is fixedly mounted on one side of the shell, an electric cabinet is mounted on the other side of the shell, four groups of supporting legs are welded at the bottom of the shell, a first motor is mounted at the bottom of the shell, and a second motor is mounted at the bottom of the shell. The output end of the first motor penetrates through the bottom of the shell, a stirring shaft is clamped to the output end of the first motor, multiple sets of stirring rods are welded to the side wall of the stirring shaft, guide plates are installed on the two sides of the interior of the shell correspondingly, and two sets of bearings penetrate through the front end face and the rear end face of the shell correspondingly; and crushing rollers penetrate through the interiors of the two sets of bearings on the same side, and two sets of motors are installed on the rear end face of the shell. The seasoning device has the beneficial effects that the screening plate is adopted, so that the proportioning of seasoning raw materials is ensured on the premise that the crushing effect is not influenced, and the use practicability of the seasoning device for the marinated eggs with juice is improved.

Description

Technical Field

[0001] The utility model relates to the field of seasoning devices, in particular to a seasoning device for marinated eggs with sauce. Background Art

[0002] Braised eggs, also known as brine eggs, are cooked eggs processed with various seasonings or gravy. Braised eggs are a popular food among poultry eggs sold in delicatessens and are generally loved by people. Eggs processed with five-spice brine are called five-spice brine eggs; eggs processed with osmanthus brine are called osmanthus brine eggs. Eggs processed with chicken juice are called chicken brine eggs; eggs processed with pork juice are called pork brine eggs; eggs smoked with braised eggs are called smoked brine eggs. In order to enrich the taste of braised eggs, seasoning devices are needed to prepare brine during the production process of braised eggs. In actual use, they have the advantages of simple operation, stable structure, safe use and good use effect.

[0003] The prior art discloses a seasoning device for marinated eggs with sauce, with publication number CN217995913U, comprising a bottom plate, a crushing box is fixedly connected to the upper surface of the bottom plate, a slide groove 1 is provided on the left side of the crushing box, a slider 1 is slidably connected inside the slide groove 1, a placement plate is movably connected to the left side of the slider 1, and the placement plate is located on the left side of the crushing box, a raw material barrel is provided on the upper surface of the placement plate, a fixed block is fixedly connected to the left side of the crushing box, an electric push rod is movably connected to the upper surface of the fixed block, and one end of the electric push rod away from the fixed block is movably connected to the lower surface of the placement plate, a slide groove 2 is provided inside the crushing box, a spring 1 is fixedly connected inside the slide groove 2, and one end of the spring 1 away from the slide groove 2 is fixedly connected to the slider 2. The utility model can automatically load the seasoning raw materials through the installed device during use, avoiding manual handling, and improving the practicality of the device.

[0004] The above utility model needs to use two sets of crushing rollers to crush the seasoning ingredients, but only after one crushing, the crushing effect is poor. The crushed seasoning ingredients are easily accumulated on the surface of the screen, causing blockage, affecting the normal passage of seasoning ingredient particles through the screen. At the same time, the accumulation of seasoning ingredients on the screen will lead to an imbalance in the ratio of seasoning ingredients, making the taste of the braised eggs in the brine worse, reducing the practicality of this utility model.

[0005] Currently, no effective solution has been proposed for the problems in the related technologies. Utility Model Content

[0006] 1. Technical issues to be solved

[0007] In view of the deficiencies in the prior art, the utility model provides a seasoning device for marinated eggs with juice, which has the advantages of ensuring the ratio of seasoning ingredients without affecting the crushing effect, thereby solving the problems in the above-mentioned background technology.

[0008] (II) Technical solution

[0009] In order to achieve the above advantages of ensuring the ratio of seasoning ingredients without affecting the crushing effect, the specific technical solutions adopted by the utility model are as follows:

[0010] A seasoning device for braised eggs with juice, comprising a shell, a feeding barrel is fixedly installed on one side of the shell, an electric control box is installed on the other side of the shell, four groups of supporting legs are welded to the bottom of the shell, a first motor is installed at the bottom of the shell, the output end of the first motor passes through the bottom of the shell, a stirring shaft is clamped at the output end of the first motor, a plurality of stirring rods are welded to the side wall of the stirring shaft, guide plates are installed on both sides of the interior of the shell, two groups of bearings are penetrated by the front and rear end faces of the shell, crushing rollers are penetrated inside the two groups of bearings on the same side, two groups of motors are installed on the rear end face of the shell, the output ends of the two groups of motors are clamped with one end of the two groups of crushing rollers respectively, and the interior of the shell is provided with a plurality of stirring rods. A screening plate is installed, and threaded rods are symmetrically installed at both ends of the screening plate. Two groups of forward and reverse motors are installed on the other side of the shell. The output ends of the two groups of forward and reverse motors pass through the other side of the shell and are respectively clamped with one end of the two groups of threaded rods. The side walls of the two groups of threaded rods are sleeved with moving blocks, and multiple groups of brushes are installed on the opposite surfaces of the two groups of moving blocks. A grinding roller is rotatably connected to the middle position of the lower surface of the upper group of moving blocks. A first mounting plate and a third mounting plate are installed on both sides of the interior of the shell. The two groups of the first mounting plates are hinged with baffles, and the bottom of the two groups of baffles are installed with second mounting plates, and an electric telescopic rod is installed between the second mounting plate and the third mounting plate of the same side group.

[0011] Furthermore, a loading hopper is fixedly installed on the side wall of one end of the loading barrel, a feeding port is opened on the side wall of one end of the loading barrel, a discharging port is opened on the side wall of the other end of the loading barrel, a second motor is installed on the top of the loading barrel, an output end of the second motor passes through the top of the loading barrel, and a screw auger is clamped on the output end of the second motor.

[0012] Furthermore, the two groups of threaded rods cooperate with the two groups of moving block threads respectively.

[0013] Furthermore, a water supply pipe is fixedly passed through the other side of the shell, and a first control valve is provided on the side wall of the water supply pipe.

[0014] Furthermore, a drain pipe is fixedly passed through the other side of the shell, and a second control valve is provided on the side wall of the drain pipe.

[0015] Furthermore, heating plates are installed on both sides of the interior of the shell.

[0016] Furthermore, a control panel and a synchronous controller are installed inside the electrical control box. The synchronous controller is electrically connected to the two groups of electric telescopic rods through wires, and the control panel is electrically connected to the synchronous controller, the first motor, the second motor, the heating plate and the two groups of forward and reverse motors through wires.

[0017] (III) Beneficial effects

[0018] Compared with the prior art, the utility model provides a seasoning device for marinated eggs with juice, which has the following beneficial effects:

[0019] (1) The utility model adopts a screening plate. When the seasoning device for braised eggs with sauce is actually used, the seasoning raw materials enter the interior of the shell and flow along between the two groups of crushing rollers. The two groups of motors drive the two groups of crushing rollers to rotate respectively. The crushed seasoning raw materials become seasoning raw material particles and then fall on the screening plate. The seasoning raw material particles that meet the size requirements pass through the screening plate and fall on the two groups of baffles. The raw material particles that do not meet the size requirements accumulate on the screening plate. The two groups of forward and reverse motors are rotated by using a control panel. The two groups of forward and reverse motors drive the two groups of threaded rods to rotate respectively. The two groups of threaded rods push the two groups of moving blocks to move left and right respectively. The upper group of moving blocks drives the grinding rollers to grind the seasoning raw materials until they meet the requirements. The two groups of moving blocks drive multiple groups of brushes to clean the screening plate, which can prevent the screening plate from being blocked. The screening plate is set to ensure the ratio of seasoning raw materials without affecting the crushing effect, thereby improving the practicality of the seasoning device for braised eggs with sauce.

[0020] (2) The utility model adopts an auger. Before the seasoning device for braised eggs with sauce is actually used, seasoning ingredients are placed in the upper hopper, and the seasoning ingredients enter the upper barrel through the feed port. The second motor is operated by using the control panel, and the second motor drives the auger to rotate. The auger transfers the seasoning ingredients to the discharge port and enters the shell. Through the auger, various seasoning ingredients can be poured into the upper hopper in batches, avoiding adding too much seasoning ingredients at one time and causing the seasoning ingredients to fall to the ground, thereby improving the reliability of the seasoning device for braised eggs with sauce. BRIEF DESCRIPTION OF THE DRAWINGS

[0021] In order to more clearly illustrate the embodiments of the utility model or the technical solutions in the prior art, the drawings required for use in the embodiments will be briefly introduced below. Obviously, the drawings described below are only some embodiments of the utility model. For ordinary technicians in this field, other drawings can be obtained based on these drawings without paying creative work.

[0022] Figure 1 It is a structural schematic diagram of a seasoning device for marinated eggs with sauce proposed by the utility model;

[0023] Figure 2The utility model proposes Figure 1 A magnified view of middle;

[0024] Figure 3 It is a three-dimensional diagram of the upper hopper proposed by the utility model;

[0025] Figure 4 It is a stereoscopic diagram of the stirring rod proposed by the utility model.

[0026] In the figure:

[0027] 1. Shell; 2. Bearing; 3. Crushing roller; 4. Guide plate; 5. Electric control box; 6. Forward and reverse motor; 7. Threaded rod; 8. First mounting plate; 9. Second mounting plate; 10. Third mounting plate; 11. Water supply pipe; 12. First control valve; 13. Heating plate; 14. Second control valve; 15. Drain pipe; 16. Support leg; 17. First motor; 18. Stirring shaft; 19. Stirring rod; 20. Loading hopper; 21. Feeding port; 22. Electric telescopic rod; 23. Baffle; 24. Screening plate; 25. Auger; 26. Loading barrel; 27. Second motor; 28. Discharge port; 29. ​​Moving block; 30. Brush; 31. Grinding roller. DETAILED DESCRIPTION

[0028] To further illustrate each embodiment, the present invention provides drawings, which are part of the disclosure of the present invention and are mainly used to illustrate the embodiments. They can be used in conjunction with the relevant descriptions in the specification to explain the operating principles of the embodiments. With reference to these contents, ordinary technicians in the field should be able to understand other possible implementation methods and advantages of the present invention. The components in the figures are not drawn to scale, and similar component symbols are generally used to represent similar components.

[0029] According to an embodiment of the utility model, a seasoning device for marinated eggs with sauce is provided.

[0030] The present invention is now further described in conjunction with the accompanying drawings and specific implementation methods. Figure 1-4As shown, a seasoning device for marinated eggs with juice according to an embodiment of the utility model comprises a shell 1, a loading barrel 26 is fixedly installed on one side of the shell 1, an electric control box 5 is installed on the other side of the shell 1, four groups of supporting legs 16 are welded to the bottom of the shell 1, a first motor 17 is installed at the bottom of the shell 1, the output end of the first motor 17 passes through the bottom of the shell 1, a stirring shaft 18 is clamped at the output end of the first motor 17, a plurality of stirring rods 19 are welded to the side wall of the stirring shaft 18, guide plates 4 are installed on both sides of the interior of the shell 1, two groups of bearings 2 are penetrated by the front and rear end faces of the shell 1, crushing rollers 3 are penetrated inside the two groups of bearings 2 on the same side, two groups of motors are installed on the rear end face of the shell 1, the output ends of the two groups of motors are clamped with one end of the two groups of crushing rollers 3 respectively, a screening plate 24 is installed inside the shell 1, and screws are symmetrically installed at both ends of the screening plate 24. The threaded rod 7 and the other side of the shell 1 are equipped with two groups of forward and reverse motors 6, the output ends of the two groups of forward and reverse motors 6 pass through the other side of the shell 1, and are respectively clamped with one end of the two groups of threaded rods 7, the side walls of the two groups of threaded rods 7 are sleeved with moving blocks 29, and the opposite surfaces of the two groups of moving blocks 29 are equipped with multiple groups of brushes 30, and the middle position of the lower surface of the upper group of moving blocks 29 is rotatably connected with a grinding roller 31, the first mounting plate 8 and the third mounting plate 10 are installed on both sides of the interior of the shell 1, the two groups of first mounting plates 8 are hinged with baffles 23, and the bottom of the two groups of baffles 23 are installed with second mounting plates 9, and an electric telescopic rod 22 is installed between the second mounting plate 9 and the third mounting plate 10 on the same side, and the screening plate 24 is set to ensure the ratio of seasoning ingredients without affecting the crushing effect, thereby improving the practicality of the seasoning device for juicy braised eggs.

[0031] In one embodiment, an upper hopper 20 is fixedly installed on the side wall of one end of the upper barrel 26, a feed port 21 is opened on the side wall of one end of the upper barrel 26, a discharge port 28 is opened on the side wall of the other end of the upper barrel 26, and a second motor 27 is installed on the top of the upper barrel 26, and the output end of the second motor 27 passes through the top of the upper barrel 26, and the output end of the second motor 27 is clamped with an auger 25. Through the set auger 25, various seasoning ingredients can be poured into the upper hopper 20 in batches, avoiding adding too much seasoning ingredients at one time, causing the seasoning ingredients to fall to the ground, thereby improving the reliability of the seasoning device for the juicy braised eggs.

[0032] In one embodiment, the two groups of threaded rods 7 respectively cooperate with the threads of the two groups of moving blocks 29, so that the two groups of threaded rods 7 push the two groups of moving blocks 29 to move.

[0033] In one embodiment, a water adding pipe 11 is fixedly passed through the other side of the shell 1 , and a first control valve 12 is provided on the side wall of the water adding pipe 11 to facilitate adding hot water.

[0034] In one embodiment, a drain pipe 15 is fixedly passed through the other side of the housing 1 , and a second control valve 14 is provided on the side wall of the drain pipe 15 to facilitate the discharge of the prepared marinade.

[0035] In one embodiment, heating plates 13 are installed on both sides of the interior of the shell 1 to heat the brine during stirring to improve work efficiency.

[0036] In one embodiment, a control panel and a synchronous controller are installed inside the electric control box 5. The synchronous controller is electrically connected to the two sets of electric telescopic rods 22 through wires, and the control panel is electrically connected to the synchronous controller, the first motor 17, the second motor 27, the heating plate 13 and the two sets of forward and reverse motors 6 through wires. The control panel can be implemented through simple programming by technicians in this field. It belongs to the common knowledge in this field. It is only used without modification, so the control method and circuit connection are not described in detail.

[0037] Working principle:

[0038] When the seasoning device for braised eggs with juice is actually used, the seasoning raw materials enter the interior of the shell 1 and go between the two groups of crushing rollers 3. The two groups of motors drive the two groups of crushing rollers 3 to rotate respectively. The crushed seasoning raw materials become seasoning raw material particles and then fall on the screening plate 24. The seasoning raw material particles that meet the size pass through the screening plate 24 and fall on the two groups of baffles 23. The raw material particles that do not meet the size requirements are accumulated on the screening plate 24. The two groups of forward and reverse motors 6 are rotated by using the control panel. The two groups of forward and reverse motors 6 respectively drive the two groups of threaded rods 7 to rotate. The two groups of threaded rods 7 respectively push the two groups of moving blocks 29 to move left and right. The upper group of moving blocks 29 drives the grinding rollers 31 to grind the seasoning raw materials until they meet the requirements. The two groups of moving blocks 29 drive multiple groups of brushes 30 to clean the screening plate 24 to prevent the screening plate 24 from being blocked. The two groups of heating plates 13 are operated by using the control panel, and at the same time, the two groups of electric telescopic rods 22 are contracted. The raw material particles fall on the bottom of the shell 1. After opening the first control valve 12 and adding an appropriate amount of hot water, the first motor 17 is operated by using the control panel. The first motor 17 drives the stirring rod 19 to stir the hot water and the seasoning raw material particles. The screening plate 24 is set to ensure the ratio of the seasoning raw materials without affecting the crushing effect, thereby improving the practicality of the seasoning device for juicy braised eggs. At the same time, before actually using the seasoning device for juicy braised eggs, the seasoning raw materials are placed in the upper hopper 20, and the seasoning raw materials enter the upper barrel along the feed port 21. The second motor 27 is operated by using the control panel, and the second motor 27 drives the auger 25 to rotate. The auger 25 transmits the seasoning raw materials to the discharge port 28 and enters the shell 1. Through the auger 25, various seasoning raw materials can be poured into the upper hopper 20 in batches, thereby avoiding adding too much seasoning raw materials at one time, causing the seasoning raw materials to fall on the ground, thereby improving the reliability of the seasoning device for juicy braised eggs.

[0039] In the present utility model, unless otherwise clearly stipulated and limited, the terms such as "installation", "setting", "connection", "fixation" and "screw-on" should be understood in a broad sense. For example, it can be a fixed connection, a detachable connection, or an integrated connection; it can be a mechanical connection or an electrical connection; it can be a direct connection or an indirect connection through an intermediate medium, it can be the internal connection of two elements or the interaction relationship between two elements. Unless otherwise clearly defined, ordinary technicians in this field can understand the specific meanings of the above terms in the utility model according to the specific circumstances.

[0040] The above description is only a preferred embodiment of the present invention and is not intended to limit the present invention. Any modifications, equivalent substitutions, improvements, etc. made within the spirit and principles of the present invention should be included in the protection scope of the present invention.

Claims

1. A seasoning device for marinated eggs with sauce, characterized in that: The invention comprises a shell (1), a loading barrel (26) is fixedly mounted on one side of the shell (1), an electric control box (5) is mounted on the other side of the shell (1), four groups of supporting legs (16) are welded to the bottom of the shell (1), a first motor (17) is mounted on the bottom of the shell (1), an output end of the first motor (17) passes through the bottom of the shell (1), a stirring shaft (18) is clamped to the output end of the first motor (17), a plurality of stirring rods (19) are welded to the side wall of the stirring shaft (18), guide plates (4) are mounted on both sides of the inside of the shell (1), two groups of bearings (2) are penetrated through the front and rear end faces of the shell (1), crushing rollers (3) are penetrated inside the two groups of bearings (2) on the same side, two groups of motors are mounted on the rear end face of the shell (1), the output ends of the two groups of motors are clamped to one end of the two groups of crushing rollers (3) respectively, a screening plate (24) is mounted inside the shell (1), and a plurality of stirring rods (19) are welded to the side wall of the stirring shaft (18). ), threaded rods (7) are symmetrically installed at both ends of the screening plate (24), two groups of forward and reverse motors (6) are installed on the other side of the shell (1), the output ends of the two groups of forward and reverse motors (6) pass through the other side of the shell (1) and are respectively clamped with one end of the two groups of threaded rods (7), the side walls of the two groups of threaded rods (7) are sleeved with moving blocks (29), the opposite surfaces of the two groups of moving blocks (29) are installed with multiple groups of brushes (30), the middle position of the lower surface of the upper group of moving blocks (29) is rotatably connected with a grinding roller (31), the first mounting plate (8) and the third mounting plate (10) are installed on both sides of the interior of the shell (1), the two groups of the first mounting plates (8) are hinged with baffles (23), the bottoms of the two groups of baffles (23) are installed with second mounting plates (9), and an electric telescopic rod (22) is installed between the second mounting plate (9) and the third mounting plate (10) of the same side.

2. A seasoning device for marinated eggs with juice according to claim 1, characterized in that: A loading hopper (20) is fixedly mounted on the side wall at one end of the loading barrel (26); a feeding port (21) is provided on the side wall at one end of the loading barrel (26); a discharging port (28) is provided on the side wall at the other end of the loading barrel (26); a second motor (27) is mounted on the top of the loading barrel (26); an output end of the second motor (27) passes through the top of the loading barrel (26); and a screw auger (25) is clamped on the output end of the second motor (27).

3. The seasoning device for marinated eggs with juice according to claim 1, characterized in that: The two groups of threaded rods (7) respectively cooperate with the threads of the two groups of moving blocks (29).

4. The seasoning device for marinated eggs with juice according to claim 1, characterized in that: A water supply pipe (11) is fixedly passed through the other side of the shell (1), and a first control valve (12) is provided on the side wall of the water supply pipe (11).

5. The seasoning device for marinated eggs with juice according to claim 1, characterized in that: A drainage pipe (15) is fixedly passed through the other side of the housing (1), and a second control valve (14) is provided on the side wall of the drainage pipe (15).

6. The seasoning device for marinated eggs with juice according to claim 1, characterized in that: Heating plates (13) are installed on both sides of the interior of the housing (1).

7. The seasoning device for marinated eggs with juice according to claim 1, characterized in that: A control panel and a synchronous controller are installed inside the electric control box (5); the synchronous controller is electrically connected to the two sets of electric telescopic rods (22) through electric wires; and the control panel is electrically connected to the synchronous controller, the first motor (17), the second motor (27), the heating plate (13) and the two sets of forward and reverse motors (6) through electric wires.

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