Flour processing receiver
By designing a flour processing feeder, and automatically clamping, kneading and opening the flour bag with electric push rods and gear transmission systems, the problems of low efficiency and insufficient accuracy in traditional flour processing are solved, and efficient, safe and high-quality flour processing is achieved.
Patent Information
- Application Number
- CN202421047892.6
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-05-14
- Publication Date
- 2025-03-18
- Estimated Expiration
- 2034-05-14
AI Technical Summary
There are problems such as low efficiency, insufficient accuracy, poor working environment, safety hazards and waste of materials in the traditional flour processing process, resulting in low production efficiency and unstable product quality.
A flour processing feeder is designed, including a feeding rack, a bag opening adjustment member and a opening positioning member. The automatic clamping, rolling, opening and positioning of the flour bag is achieved through the electric push rod and gear transmission system.
It realizes automatic operation of flour processing, improves production efficiency and product quality, reduces labor intensity and safety risks, and reduces material waste and maintenance costs.
Smart Images

Figure CN222629694U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of flour material receiving, in particular to a flour processing material receiving device. Background Art
[0002] In the traditional flour processing process, it is usually necessary to manually open the flour bag and position it under the discharge port so that the flour can be put into the bag from the processing equipment. This process has the following problems:
[0003] Inefficiency: Manual operations involve physical labor, which is not only slow but also inefficient, becoming a bottleneck on the production line.
[0004] Lack of precision: Manual opening and positioning of flour bags may result in inaccurate positioning, which will affect the subsequent automated unloading process.
[0005] Poor working environment: Dust generated by flour processing can pose a threat to workers’ health, and long-term exposure to such an environment may cause respiratory diseases.
[0006] Safety hazards: Manual operation may have safety hazards. Improper operation may cause work-related accidents.
[0007] Material waste: Since the connection between the discharge port and the flour bag cannot be accurately controlled, unnecessary waste of flour may occur during the filling process.
[0008] In order to solve the above problems, the prior art requires a device that can automatically clamp, knead and open the mouth of the flour bag to achieve a fast and accurate automated material receiving process, while reducing manual labor intensity, improving safety, reducing material waste, and ensuring production efficiency and product quality.
[0009] Therefore, developing an automated flour processing receiver with a reasonable structure, easy operation and adaptability to flour bags of different sizes has important practical significance and significant economic value for improving the production level of the entire flour processing industry. Utility Model Content
[0010] In view of the deficiencies in the prior art, the utility model provides a flour processing material receiver, which solves the problems raised in the background technology.
[0011] To achieve the above objectives, the utility model is implemented through the following technical solutions: a flour processing material receiving device, comprising a material receiving frame, a bag opening adjustment component is provided in the middle of the material receiving frame, which is used to clamp the flour bag and knead the flour bag opening, and then a flour bag insertion opening is generated on both sides of the flour bag opening;
[0012] A propping and positioning member is provided at the middle and upper part of the material receiving frame, and the propping and positioning member is used to prop open the flour bag;
[0013] The bag opening adjustment component includes two electric push rods, two slides, and two friction plates, and the two electric push rods, the two slides, and the two friction plates are symmetrically arranged. The slide is slidably connected to the middle part of the material receiving frame, the electric push rod is fixedly connected to the middle part of the material receiving frame, and the output end of the electric push rod is fixedly connected to one side of the slide, the friction plate is slidably connected to one end of the slide, and the electric push rod is fixedly connected to one side of the upper part of the slide, and the output end of the electric push rod is fixedly connected to the upper part of the friction plate through the connecting frame.
[0014] Preferably, the expansion and positioning member comprises a base plate, two pairs of insertion rods, two pairs of bite rods and an electric push rod;
[0015] The base plate is longitudinally slidably arranged with the middle and upper part of the material receiving frame, and two groups of main gear rods and two groups of auxiliary gear rods are slidably connected at the base plate, and a main gear and an auxiliary gear are rotatably connected at the base plate, and the two groups of main gear rods are arranged on both sides of the main gear and mesh with it for transmission, and one group of main gear rods and one group of auxiliary gear rods are arranged on both sides of the auxiliary gear and mesh with it for transmission.
[0016] Preferably, the two groups of insertion rods are fixedly connected to the bottoms of the two groups of main gear rods, respectively, and the two groups of bite rods are fixedly connected to the bottoms of the two groups of auxiliary gear rods, respectively.
[0017] Preferably, a tooth opening is provided on the outer side of the insertion rod, and a bite tooth is provided on one side of the bite rod, and the tooth opening is engaged with the bite tooth.
[0018] Preferably, an electric push rod four is fixedly connected to the upper portion of the base plate, and an output end of the electric push rod four is fixedly connected to one of the main gear rods via a connecting rod.
[0019] Preferably, the electric push rod three is fixedly connected to the upper part of the material receiving frame, and the output end of the electric push rod three is fixedly connected to the upper part of the base plate.
[0020] Preferably, a material receiving opening is provided in the middle of the substrate.
[0021] Beneficial Effects
[0022] The utility model provides a flour processing material receiving device. Compared with the prior art, it has the following beneficial effects:
[0023] Automatic operation: The electric push rod and gear transmission system can realize automatic clamping, kneading, opening and positioning of flour bags, reducing manual operation and improving production efficiency.
[0024] Strong adaptability: It can adapt to flour bags of different sizes and materials. The design of the friction clamp makes the clamping of the flour bag opening more stable and reliable.
[0025] Precise control: By setting up multiple electric push rods and gear mechanisms, the opening degree of the flour bag mouth and the position of the insertion rod and the bite rod can be accurately controlled to ensure that the flour bag is correctly opened and convenient for flour filling.
[0026] Reasonable structure: A bag opening adjustment component and a support positioning component are arranged in the middle of the receiving frame. The structure is compact and space utilization is efficient, which is convenient for use with existing flour processing equipment.
[0027] Improved safety: The automated receiving process reduces the number of times workers directly touch flour bags, reducing work intensity and safety risks.
[0028] Low maintenance cost: The electric push rods, gears, etc. used are common mechanical components, easy to obtain and maintain, and have a simple structure, easy to clean and maintain.
[0029] Improve product quality: Due to the stability and accuracy of the entire material receiving process, the overflow and waste of flour during the filling process can be reduced, ensuring the neatness and accuracy of the product weight, thereby improving product quality.
[0030] Environmental protection and energy saving: By optimizing the mechanical structure design, energy consumption is reduced, which complies with the production concept of environmental protection and energy saving.
[0031] In summary, the technical solution of this flour processing receiver not only improves the efficiency and automation level of flour processing, but also improves the safety of operation and the quality of products. At the same time, it has the advantages of reasonable structure, strong adaptability and low maintenance cost. BRIEF DESCRIPTION OF THE DRAWINGS
[0032] Figure 1 It is a structural sectional view of the utility model;
[0033] Figure 2 This is a top sectional view of the structure of the open positioning component of the utility model;
[0034] Figure 3 This is a structural cross-sectional view of the utility model's propping and positioning component;
[0035] Figure 4 This is a schematic diagram of the structure of the friction splint of the utility model;
[0036] Figure 5 The figure is a schematic diagram of the generation of the noodle bag insertion port of the utility model.
[0037] In the figure: 1. material receiving rack; 2. bag opening adjustment component; 21. electric push rod one; 22. slide; 23. friction clamp; 24. electric push rod two; 3. opening positioning component; 31. base plate; 311. material receiving opening; 32. insertion rod; 321. tooth opening; 33. bite rod; 331. bite teeth; 34. electric push rod three; 35. main gear rod; 36. auxiliary gear rod; 37. main gear; 38. auxiliary gear; 39. electric push rod four. DETAILED DESCRIPTION
[0038] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.
[0039] Embodiment 1
[0040] See also Figure 1-Figure 5 The utility model provides a technical solution: a flour processing material receiver, comprising a material receiving frame 1, a bag opening adjustment component 2 is provided in the middle of the material receiving frame 1, which is used to clamp the flour bag and knead the flour bag opening, thereby generating flour bag insertion openings on both sides of the flour bag opening, the bag opening adjustment component 2 comprises two electric push rods 21, two slides 22, and two friction clamping plates 23, and the two electric push rods 21, the two slides 22 and the two friction clamping plates 23 are symmetrically arranged, the slide 22 is slidably connected to the middle of the material receiving frame 1, the electric push rod 21 is fixedly connected to the middle of the material receiving frame 1, and the output end of the electric push rod 21 is fixedly connected to one side of the slide 22, the friction clamping plate 23 is slidably connected to one end of the slide 22, and one side of the upper part of the slide 22 is fixedly connected with an electric push rod 24, and the output end of the electric push rod 24 is fixedly connected to the upper part of the friction clamping plate 23 through the connecting frame.
[0041] In this embodiment, the entire operation process including the steps of clamping, kneading, and opening the flour bag is automated through the electric push rod 1 21, the electric push rod 24, the electric push rod 34, and the electric push rod 4 39, thereby reducing manual intervention and improving work efficiency.
[0042] Embodiment 2
[0043] See also Figure 1-Figure 3As the second embodiment of the utility model, when the present application is implemented, compared with the first embodiment, the technical solution of the present embodiment is different from that of the first embodiment only in that in the present embodiment, a propping and positioning member 3 is provided at the middle and upper part of the receiving frame 1, and the propping and positioning member 3 is used to prop open the flour bag. The propping and positioning member 3 includes a base plate 31, two pairs of insertion rods 32, two pairs of bite rods 33 and an electric push rod 34. A receiving port 311 is provided at the middle part of the base plate 31. In the present embodiment, the receiving port 311 is designed so that the receiving port 311 can be effectively aligned with the flour bag during the flour processing, thereby reducing dust splashing and material waste that may be generated during the discharge process.
[0044] The base plate 31 is longitudinally slidably arranged with the middle and upper part of the receiving frame 1, and two groups of main gear rods 35 and two groups of auxiliary gear rods 36 are slidably connected at the base plate 31, and a main gear 37 and an auxiliary gear 38 are rotatably connected at the base plate 31, and the two groups of main gear rods 35 are arranged on both sides of the main gear 37 and mesh with it for transmission, and one group of main gear rods 35 and one group of auxiliary gear rods 36 are arranged on both sides of the auxiliary gear 38 and mesh with it for transmission. This embodiment utilizes the main gear 37 and the auxiliary gear 38 and the corresponding gear rods and bite rods to realize a complex transmission mechanism, so that the flour bag can be effectively opened, which is convenient for filling flour; insert A tooth opening 321 is provided on the outer side of the rod 32, and an engaging tooth 331 is provided on one side of the engaging rod 33, and the tooth opening 321 is engaged with the engaging tooth 331, and the two groups of insertion rods 32 are respectively fixedly connected to the bottom of the two groups of main tooth rods 35, and the two groups of engaging rods 33 are respectively fixedly connected to the bottom of the two groups of auxiliary tooth rods 36, and an electric push rod four 39 is fixedly connected to the upper part of the base plate 31, and the output end of the electric push rod four 39 is fixedly connected to one of the main tooth rods 35 through a connecting rod, and the electric push rod three 34 is fixedly connected to the upper part of the material receiving frame 1, and the output end of the electric push rod three 34 is fixedly connected to the upper part of the base plate 31.
[0045] Since the entire operation process of this embodiment is completed by machinery, compared with manual operation, the labor intensity of the staff is reduced, and work-related accidents caused by improper operation are reduced. In summary, this embodiment provides a flour processing receiver with high efficiency, strong stability, good adaptability and safety through automation, precise positioning, structural symmetry design and the realization of complex movements, which helps to improve the production efficiency and safety of the flour processing industry.
[0046] Embodiment 3
[0047] As the third embodiment of the utility model, when the present application is specifically implemented, compared with the first and second embodiments, the technical solution of this embodiment is to combine the solutions of the first and second embodiments mentioned above for implementation.
[0048] Meanwhile, the contents not described in detail in this specification belong to the prior art known to those skilled in the art.
[0049] When in use, a flour bag is placed at the opening positioning member 3, that is, the friction clamping plates 23 are pushed by the two sets of electric push rods 1 21 to clamp the flour bag, and then the friction clamping plates 23 are pushed by the electric push rod 24, so that the two sets of friction clamping plates 23 move toward each other, so that the two bag surfaces at the opening of the flour bag rub against each other, thereby forming an insertion opening for the flour bag;
[0050] Then, the electric push rod 34 pushes the base plate 31 downward, so that the two pairs of insertion rods 32 are respectively inserted into the flour bag insertion openings on both sides of the flour bag, and then the electric push rod 4 39 pushes the main gear rod 35, and the two main gear rods 35 are meshed and driven by the main gear 37, so that the main gear rod 35 drives the paired insertion rods 32 to separate;
[0051] At the same time, the electric push rod 21 drives the friction clamping plate 23 to move outward, and the engaging rod 33 drives the engaging rod 33 to move through the auxiliary tooth rod 36, so that the insertion rod 32 and the engaging rod 33 are close to each other, and the flour bag is engaged through the tooth opening 321 and the engaging teeth 331, whereby the flour bag is stretched open, and the flour processing equipment arranged above the material receiver starts to discharge the material, and the flour enters the flour bag through the material receiving port 311.
[0052] It should be noted that, in this article, relational terms such as first and second, etc. are only used to distinguish one entity or operation from another entity or operation, and do not necessarily require or imply any such actual relationship or order between these entities or operations. Moreover, the terms "include", "comprise" or any other variants thereof are intended to cover non-exclusive inclusion, so that a process, method, article or device including a series of elements includes not only those elements, but also other elements not explicitly listed, or also includes elements inherent to such process, method, article or device.
[0053] Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.
Claims
1. A flour processing material receiver, comprising a material receiving frame (1), characterized in that: The middle part of the receiving frame (1) is provided with a bag opening adjustment component (2) for clamping the flour bag and kneading the flour bag opening, thereby forming flour bag insertion openings on both sides of the flour bag opening; A propping and positioning component (3) is provided in the middle and upper part of the material receiving frame (1), and the propping and positioning component (3) is used to prop open the flour bag; The bag opening adjustment component (2) comprises two electric push rods (21), two slides (22), and two friction clamps (23), and the two electric push rods (21), the two slides (22), and the two friction clamps (23) are symmetrically arranged, the slides (22) are slidably connected to the middle part of the material receiving frame (1), the electric push rod (21) is fixedly connected to the middle part of the material receiving frame (1), and the output end of the electric push rod (21) is fixedly connected to one side of the slide (22), the friction clamp (23) is slidably connected to one end of the slide (22), and one side of the upper part of the slide (22) is fixedly connected with an electric push rod (24), and the output end of the electric push rod (24) is fixedly connected to the upper part of the friction clamp (23) through a connecting frame.
2. A flour processing material receiver according to claim 1, characterized in that: The expansion positioning component (3) comprises a base plate (31), two pairs of insertion rods (32), two pairs of bite rods (33) and an electric push rod (34); The base plate (31) is longitudinally slidably arranged with respect to the middle and upper part of the receiving frame (1); two groups of main gear rods (35) and two groups of auxiliary gear rods (36) are slidably connected to the base plate (31); a main gear (37) and an auxiliary gear (38) are rotatably connected to the base plate (31); the two groups of main gear rods (35) are arranged on both sides of the main gear (37) and mesh with the main gear (37) for transmission; and one group of the main gear rods (35) and one group of auxiliary gear rods (36) are arranged on both sides of the auxiliary gear (38) and mesh with the auxiliary gear (38) for transmission.
3. A flour processing material receiver according to claim 2, characterized in that: The two groups of insertion rods (32) are respectively fixedly connected to the bottoms of the two groups of main tooth rods (35), and the two groups of bite rods (33) are respectively fixedly connected to the bottoms of the two groups of auxiliary tooth rods (36).
4. A flour processing material receiver according to claim 2, characterized in that: The outer side of the insertion rod (32) is provided with a tooth opening (321), and one side of the bite rod (33) is provided with bite teeth (331), and the tooth opening (321) bites with the bite teeth (331).
5. A flour processing material receiver according to claim 2, characterized in that: An electric push rod four (39) is fixedly connected to the upper part of the base plate (31), and the output end of the electric push rod four (39) is fixedly connected to one of the main gear rods (35) via a connecting rod.
6. A flour processing material receiver according to claim 2, characterized in that: The electric push rod three (34) is fixedly connected to the upper part of the material receiving frame (1), and the output end of the electric push rod three (34) is fixedly connected to the upper part of the base plate (31).
7. A flour processing material receiver according to claim 2, characterized in that: A material receiving opening (311) is provided in the middle of the base plate (31).