Preserved fruit steaming room
By designing the dried fruit steaming room, the combined structure of the steaming room main body, steaming area, fan, deflector plate and Miller plate is solved, and the problem of low steaming efficiency of existing steaming boxes or steamers is achieved, and the production efficiency of dried fruit processing is improved.
Patent Information
- Application Number
- CN202421406801.3
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-06-19
- Publication Date
- 2025-03-21
- Estimated Expiration
- 2034-06-19
AI Technical Summary
The existing steamer or steamer is less steamed when processing large batches of dried fruit, which affects the subsequent processing progress and reduces production efficiency.
A dried fruit steaming room was designed, adopting the main structure of the steaming room, setting up a steaming area, multiple steam inlet pipes, fans and deflectors. The fan blows the air to make the hot steam flow in an annular manner, and the Miller board evenly disperse the steam to improve the steaming efficiency.
The steam is evenly dispersed through the annular flow of hot steam and the Miller plate, which improves the steaming efficiency and effect, ensures that each fruit is steamed at high temperature, and improves the production efficiency.
Smart Images
Figure CN222639640U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of food processing equipment, in particular to a preserved fruit steaming room. Background Art
[0002] Preserved fruit is a food made from fresh fruit through a series of processes. Some fruits need to be steamed during the processing. When processing large quantities of preserved fruit, special equipment is required for steaming. Existing steamers or steamers usually have low steaming efficiency, which affects the progress of subsequent processing and reduces production efficiency. Utility Model Content
[0003] The technical problem to be solved by the utility model is to overcome the defects of the prior art and provide a preserved fruit steaming room.
[0004] In order to solve the above technical problems, the utility model provides the following technical solutions:
[0005] A preserved fruit steaming room comprises a steaming room body, a door body is arranged at the front end of the steaming room body, a steaming area is arranged near the door body inside the steaming room body for placing shelves, a plurality of steam inlet pipes are connected to the bottom of the steaming room body, at least one fan is connected to one side of the steaming room body, the fan blows air into the steaming room body, a guide plate is arranged at the rear of the steaming area, the guide plate is arranged parallel to the rear wall of the steaming room body, and the air outlet of the fan is arranged at a position between the guide plate and the rear wall of the steaming room body.
[0006] In the above structure, the fan and the guide plate are arranged so that the hot steam entering from the bottom of the steam room body can form an annular flow. The hot steam flows in an annular manner inside the steam room body and fully contacts the fruits to be processed in the steaming area, thereby improving the steaming efficiency and evenly distributing the steam to ensure that each fruit is steamed at high temperature, thereby ensuring the steaming effect.
[0007] In order to further ensure the uniformity of steam entering, a Miller plate is fixedly arranged at the bottom of the steam room body, and the Miller plate is arranged on the upper part of multiple steam inlet pipes, and a number of through holes are evenly opened on the Miller plate. The Miller plate can make the steam diffuse evenly into the steam room body, fully utilize the heat of the steam, and avoid waste.
[0008] The Miller plate is arranged on the peripheral side of the steaming zone, and the steaming zone is not provided with a Miller plate, so as to facilitate the entry and exit of materials.
[0009] An air outlet is arranged on the top of the steam room main body.
[0010] One side of the steam room main body is connected with a plurality of fans, and the plurality of fans are all driven by a motor.
[0011] The output ends of the motors are respectively driven one by one with corresponding fans through a plurality of synchronous belts.
[0012] The front end of the steam room main body is hinged with two door bodies, and locking handles are arranged on the door bodies.
[0013] The beneficial effects achieved by the utility model are:
[0014] The utility model adopts a steam room structure with a large volume, and the hot steam inside flows in an annular manner, which increases the residence time of the hot steam inside the steam room, makes the hot steam fully contact with the fruit, and increases the steaming efficiency and effect.
[0015] In addition, the steam entering the steam room is first evenly dispersed by the Miller plate, so that the heat inside the steam room is evenly distributed, further improving the utilization efficiency of the steam. BRIEF DESCRIPTION OF THE DRAWINGS
[0016] The accompanying drawings are used to provide a further understanding of the present invention and constitute a part of the specification. Together with the embodiments of the present invention, they are used to explain the present invention and do not constitute a limitation of the present invention. In the accompanying drawings:
[0017] Figure 1 It is the front view of the utility model;
[0018] Figure 2 yes Figure 1 AA section view;
[0019] Figure 3 yes Figure 2 A magnified view of the structure at B in the middle;
[0020] Figure 4 It is a right view of the utility model;
[0021] Figure 5 It is a structural schematic diagram (perspective) of the utility model.
[0022] In the figure: 1. Steam room main body; 2. Door body; 3. Steam inlet pipe; 4. Miller plate; 41. Through hole; 5. Guide plate; 6. Motor; 7. Steaming area; 8. Synchronous belt; 9. Intermediate rotating shaft; 10. Air outlet. DETAILED DESCRIPTION
[0023] The preferred embodiments of the present invention are described below in conjunction with the accompanying drawings. It should be understood that the preferred embodiments described herein are only used to illustrate and explain the present invention, and are not used to limit the present invention.
[0024] Example:
[0025] like Figure 1-Figure 5As shown, a preserved fruit steaming room comprises a steaming room body 1, a door body 2 is arranged at the front end of the steaming room body 1, two doors 2 are hinged at the front end of the steaming room body 1, and a locking handle is arranged on the door body 2. The position near the door body 2 inside the steaming room body 1 is set as a steaming area 7. When the door body 2 is opened, a shelf can be pushed into the steaming area 7, and multiple layers of fruit trays are placed on the shelf.
[0026] Four steam inlet pipes 3 are connected to the bottom of the steam room body 1, and at least two fans are connected to one side of the steam room body 1. The fans blow air into the steam room body 1. A guide plate 5 is arranged at the rear of the steaming area 7. The guide plate 5 is arranged parallel to the rear wall of the steam room body 1. The air outlet of the fan is correspondingly arranged at a position between the guide plate 5 and the rear wall of the steam room body 1. The channel between the guide plate 5 and the rear wall of the steam room body 1 guides the hot steam at the air outlet and promotes the hot steam to flow in a ring around the guide plate 5.
[0027] In order to further ensure the uniformity of steam entry, a Miller plate 4 is fixedly arranged at the bottom of the steam room body 1. The Miller plate 4 is arranged on the upper part of the four steam inlet pipes 3, and the lower part of the steam inlet pipes 3 is the bottom plate of the steam room body 1. The Miller plate 4 is evenly provided with a plurality of through holes 41, and a bowl-shaped depression is arranged around the through holes 41. The Miller plate 4 is arranged around the steaming area 7, and the steaming area 7 is not provided with a Miller plate 4, so as to facilitate the entry and exit of materials.
[0028] The top of the steam room body 1 is provided with an air outlet 10 , and the air outlet 10 is arranged at the middle position of the top of the steam room body 1 .
[0029] Two fans are connected to one side of the steam room body 1, and the two fans are driven by a motor 6; the output ends of the motor 6 are respectively transmitted one by one with the corresponding fans through two synchronous belts 8. Specifically, the fan includes fan blades and an intermediate shaft 9, and the intermediate shaft 9 is connected to the output end of the motor 6 through a synchronous belt 8.
[0030] The bottom of the steam room body 1 is provided with a water outlet for discharging condensed water.
Claims
1. A preserved fruit steaming room, characterized in that: The invention comprises a steam room body (1), wherein a door body (2) is arranged at the front end of the steam room body (1), and a position near the door body (2) inside the steam room body (1) is set as a steaming area (7) for placing shelves, and a plurality of steam inlet pipes (3) are connected to the bottom of the steam room body (1), and at least one fan is connected to one side of the steam room body (1), and the fan blows air into the steam room body (1), and a guide plate (5) is arranged at the rear of the steaming area (7), and the guide plate (5) is arranged parallel to the rear wall of the steam room body (1), and the air outlet of the fan is arranged at a position between the guide plate (5) and the rear wall of the steam room body (1).
2. The preserved fruit steaming room according to claim 1, characterized in that: A Miller plate (4) is fixedly arranged at the bottom of the steam room body (1), and the Miller plate (4) is arranged on the upper part of a plurality of steam inlet pipes (3). A plurality of through holes (41) are evenly opened on the Miller plate (4).
3. The preserved fruit steaming room according to claim 2, characterized in that: The Miller plate (4) is arranged on the peripheral side of the steaming zone (7).
4. The preserved fruit steaming room according to claim 1, characterized in that: An air outlet (10) is provided on the top of the steam room body (1).
5. The preserved fruit steaming room according to claim 1, characterized in that: A plurality of fans are connected to one side of the steam room body (1), and each of the fans is driven by a motor (6).
6. The preserved fruit steaming room according to claim 5, characterized in that: The output ends of the motors (6) are respectively driven one by one with corresponding fans through a plurality of synchronous belts (8).
7. The preserved fruit steaming room according to claim 1, characterized in that: The front end of the steam room main body (1) is hinged with two door bodies (2), and the door bodies (2) are provided with locking handles.