Force-controllable kneading device for flour fermentation

Abstract

The utility model discloses a dough kneading device for flour fermentation capable of controlling force, which belongs to the technical field of flour fermentation and comprises a dough kneading tank, a support rod is fixedly connected to one side of the dough kneading tank and is slidably connected with a mounting frame through a groove formed in the support rod, and the mounting frame is connected with the dough kneading tank. The transmission rod is rotationally connected with the fixing frame through a through hole formed in the fixing frame, and a dough kneading assembly is arranged in the dough kneading tank; according to the dough kneading machine, the fixing pin is arranged in the dough kneading machine, when the dough kneading force needs to be adjusted, the fixing pin is pulled out to be separated from the transmission rod, the sliding block slides to drive the dough kneading plate to move, and through the design, the force applied to dough by the dough kneading plate can be adjusted according to requirements in the dough kneading process; the dough adhered to the inner wall of the dough kneading tank can be scraped off through the scraping strip, and the situation that the dough is dried and difficult to clean due to the fact that the dough is adhered to the dough kneading tank for a long time is prevented.

Description

Technical Field

[0001] The utility model belongs to the technical field of flour fermentation, and in particular relates to a kneading device for flour fermentation with controllable strength. Background Art

[0002] Flour is the staple food in most parts of northern my country. Over time, many delicacies made from flour have been derived with unique flavors. In the process of making some pasta, the kneaded dough needs to be fermented to make it loose and porous, so that the pasta made from it also presents the characteristics of loose and porous, and the taste of the fermented dough will also change to a certain extent. During the fermentation process of the dough, it is often kneaded to make it ferment better.

[0003] In the process of kneading the flour after mixing, the kneading force used by the traditional kneading device is generally not adjustable, so that when the dough reaches a certain state, the effect of the kneading device is reduced and it is impossible to continue to knead it effectively. In addition, during the kneading process, it is generally kneaded at a certain force, resulting in a long kneading time. In order to solve the above problems, a kneading device for flour fermentation with controllable force is urgently needed to solve the above problems. Utility Model Content

[0004] The purpose of the utility model is to solve the problem that in the process of kneading flour after mixing, the kneading force used by the traditional kneading device is generally not adjustable, so that when the dough reaches a certain state, the effect of the kneading device is reduced and it is impossible to continue to knead it effectively, and in the process of kneading, it is generally kneaded at a certain force, resulting in a long kneading time. A kneading device with controllable force for flour fermentation is proposed.

[0005] In order to achieve the above-mentioned purpose, the utility model adopts the following technical scheme: a kneading device for flour fermentation with controllable force, comprising a dough kneading tank, one side of the dough kneading tank is fixedly connected to a support rod, the support rod is slidably connected to a mounting frame through a groove opened therein, the mounting frame is rotatably connected to a first threaded rod through a through hole opened therein, the first threaded rod is threadedly connected to the support rod through a threaded hole opened in the support rod, one end of the mounting frame is fixedly connected to a fixing frame and a protrusion is provided at the bottom of the mounting frame, the top surface of the fixing frame is fixedly connected to a motor, the output shaft of the motor is fixedly connected to a transmission rod, the transmission rod is rotatably connected to the fixing frame through a through hole opened in the fixing frame, a dough kneading assembly is provided in the dough kneading tank, and a pressurizing assembly is provided on the top surface of the dough kneading assembly.

[0006] As a further description of the above technical solution:

[0007] The dough kneading assembly comprises a kneading panel, the top surface of which is fixedly connected with a fixing block, and the fixing block is slidably connected with the transmission rod via a through hole provided therein.

[0008] As a further description of the above technical solution:

[0009] The top of the fixed block is fixedly connected with a spring, the other end of the spring is fixedly connected with a slider, the slider is slidably connected with a fixing pin through a through hole opened on its outer wall, and the slider is slidably connected with its transmission rod through a through hole opened inside.

[0010] As a further description of the above technical solution:

[0011] The fixing pin is slidably connected to the transmission rod through a hole provided on the outer wall of the transmission rod, and the kneading panel is slidably connected to a scraper through a groove provided on one side thereof, and one end of the scraper is fixedly connected to the transmission rod.

[0012] As a further description of the above technical solution:

[0013] The pressurizing assembly comprises a fixing rod, wherein the fixing rod is threadedly connected to a second threaded rod through a threaded hole provided therein, and threads at two ends of the second threaded rod are opposite to each other.

[0014] As a further description of the above technical solution:

[0015] The other end of the second threaded rod is threadedly connected to a mounting rod, and the mounting rod is rotatably connected to a rotating shaft through a through hole opened at the top, and rollers are fixedly connected to both ends of the rotating shaft, and the bottom end of the fixed rod is fixedly connected to the kneading panel.

[0016] In summary, due to the adoption of the above technical solution, the beneficial effects of the utility model are:

[0017] 1. In the utility model, a fixing pin is arranged inside, and the kneaded dough is put into the dough kneading tank, and the motor is started. The output shaft of the motor rotates to drive the kneading plate to rotate so as to knead the dough. When the kneading force needs to be adjusted, the fixing pin is pulled out to separate it from the transmission rod, and the sliding slider drives the kneading plate to move. Through this design, during the kneading process, the force applied by the kneading plate to the dough can be adjusted as needed, so that the dough can reach the best state and the taste of the dough is improved, and the dough adhering to the inner wall of the dough kneading tank can be scraped off by the scraper to prevent it from adhering to it for a long time, causing it to dry out and be difficult to clean.

[0018] 2. In the utility model, a roller is arranged inside, and when kneading dough, the roller is driven to contact the bottom of the fixed frame by rotating the second threaded rod. When the roller contacts the protrusion at the bottom end of the fixed frame, the mounting rod is subjected to force to drive the kneading plate to move downward and stretch the spring. Through this design, it is possible to indirectly increase the pressure of the kneading plate and restore it during the process of kneading the dough, thereby increasing the kneading speed of the dough and making it possible to quickly knead the dough to a desired state, thereby improving production efficiency. BRIEF DESCRIPTION OF THE DRAWINGS

[0019] Figure 1 The present invention is a schematic diagram of the three-dimensional structure of a kneading device for flour fermentation with controllable force.

[0020] Figure 2 The diagram is a schematic diagram of the exploded three-dimensional structure of a kneading device for flour fermentation with controllable force.

[0021] Figure 3 The present invention is a schematic diagram of the exploded three-dimensional structure of a dough kneading component in a kneading device for flour fermentation with controllable force.

[0022] Figure 4 The diagram is a schematic diagram of the exploded three-dimensional structure of a pressurizing component in a kneading device for flour fermentation with controllable force.

[0023] Legend:

[0024] 1. Motor; 2. Transmission rod; 3. Fixed frame; 4. Pressurizing assembly; 41. Roller; 42. Rotating shaft; 43. Mounting rod; 44. Second threaded rod; 45. Fixed rod; 5. Kneading assembly; 51. Sliding block; 52. Fixed pin; 53. Spring; 54. Fixed block; 55. Kneading panel; 56. Scraping strip; 6. Mounting frame; 7. First threaded rod; 8. Support rod; 9. Kneading tank. DETAILED DESCRIPTION

[0025] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments of the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0026] See also Figure 1-4The utility model provides a technical solution: a kneading device for flour fermentation with controllable strength, comprising a dough kneading tank 9, one side of the dough kneading tank 9 is fixedly connected to a support rod 8, the support rod 8 is slidably connected to a mounting frame 6 through a groove provided therein, the mounting frame 6 is rotatably connected to a first threaded rod 7 through a through hole provided therein, the first threaded rod 7 is threadedly connected to the support rod 8 through a threaded hole provided therein, one end of the mounting frame 6 is fixedly connected to a fixing frame 3 and a protrusion is provided at the bottom thereof, the top surface of the fixing frame 3 is fixedly connected to a motor 1, the output shaft of the motor 1 is fixedly connected to a transmission rod 2, the transmission rod 2 is rotatably connected to the fixing frame 3 through a through hole provided therein, a dough kneading component 5 is provided in the dough kneading tank 9, and a pressurizing component 4 is provided on the top surface of the dough kneading component 5;

[0027] The dough kneading assembly 5 includes a kneading panel 55, the top surface of which is fixedly connected to a fixing block 54, the fixing block 54 is slidably connected to the transmission rod 2 through a through hole provided therein, the top of the fixing block 54 is fixedly connected to a spring 53, the other end of the spring 53 is fixedly connected to a slider 51, the slider 51 is slidably connected to a fixing pin 52 through a through hole provided therein, the slider 51 is slidably connected to its transmission rod 2 through a through hole provided therein, the fixing pin 52 is slidably connected to the transmission rod 2 through a hole provided therein on the outer wall of the transmission rod 2, the kneading panel 55 is slidably connected to a scraper 56 through a groove provided therein, one end of the scraper 56 is fixedly connected to the transmission rod 2;

[0028] The specific implementation method is as follows: put the kneaded dough into the dough kneading tank 9, rotate the first threaded rod 7 to drive the mounting frame 6 to move, thereby driving the kneading plate 55 to move so as to make it contact with the dough, start the motor 1, and the output shaft of the motor 1 rotates to drive the transmission rod 2 to rotate, and the rotation of the transmission rod 2 drives the kneading plate 55 to rotate so as to knead the dough, and at the same time drives the scraper 56 to move to scrape off the dough adhering to the inner wall of the dough kneading tank 9. When it is necessary to adjust the kneading force, pull out the fixing pin 52 to separate it from the transmission rod 2, and slide the slider 51 to drive the kneading plate 55 to move so as to change the distance between the kneading plate 55 and the bottom of the dough kneading tank 9, thereby changing the contact between the kneading plate 55 and the dough;

[0029] The pressurizing assembly 4 includes a fixing rod 45, and the fixing rod 45 is threadedly connected to a second threaded rod 44 through a threaded hole opened therein, the threads at both ends of the second threaded rod 44 are opposite, and the other end of the second threaded rod 44 is threadedly connected to a mounting rod 43, and the mounting rod 43 is rotatably connected to a rotating shaft 42 through a through hole opened at the top, and rollers 41 are fixedly connected to both ends of the rotating shaft 42, and the bottom end of the fixing rod 45 is fixedly connected to the kneading panel 55.

[0030] The specific implementation method is as follows: when kneading dough, the second threaded rod 44 is rotated to drive the mounting rod 43 to move, thereby driving the roller 41 to contact the bottom of the fixing frame 3. When the kneading panel 55 rotates, the roller 41 is driven to move accordingly. When the roller 41 contacts the protrusion at the bottom end of the fixing frame 3, the mounting rod 43 is subjected to force, thereby driving the kneading panel 55 to move downward and causing the spring 53 to stretch.

[0031] Working principle: put the kneaded dough into the dough kneading tank 9, rotate the first threaded rod 7 to drive the mounting frame 6 to move, thereby driving the kneading panel 55 to move and make it contact with the dough, and drive the roller 41 to contact the bottom of the fixing frame 3 by rotating the second threaded rod 44, start the motor 1, and the output shaft of the motor 1 rotates to drive the transmission rod 2 to rotate, and the rotation of the transmission rod 2 drives the kneading panel 55 to rotate to knead the dough, and at the same time drives the scraper 56 to move to scrape off the dough adhering to the inner wall of the dough kneading tank 9. When the kneading panel 55 rotates, the roller 41 is driven to move accordingly. When the roller 41 contacts the protrusion at the bottom end of the fixing frame 3, the mounting rod 43 is subjected to force to drive the kneading panel 55 to move downward and stretch the spring 53. When it is necessary to adjust the kneading force, pull out the fixing pin 52 to separate it from the transmission rod 2, and slide the slider 51 to drive the kneading panel 55 to move so that the distance between the kneading panel 55 and the bottom of the dough kneading tank 9 changes, thereby changing the contact between it and the dough.

[0032] The above description is only a preferred specific implementation manner of the present invention, but the protection scope of the present invention is not limited thereto. Any technician familiar with the technical field can make equivalent replacements or changes within the technical scope disclosed by the present invention according to the technical scheme and the utility model concept of the present invention, which should be covered by the protection scope of the present invention.

Claims

1. A kneading device for flour fermentation with controllable force, comprising a dough kneading tank (9), characterized in that: A support rod (8) is fixedly connected to one side of the dough kneading tank (9), and the support rod (8) is slidably connected to a mounting frame (6) through a groove provided therein, and the mounting frame (6) is rotatably connected to a first threaded rod (7) through a through hole provided therein, and the first threaded rod (7) is threadedly connected to the support rod (8) through a threaded hole provided therein, and one end of the mounting frame (6) is fixedly connected to a fixing frame (3) and a protrusion is provided at the bottom thereof, and a motor (1) is fixedly connected to the top surface of the fixing frame (3), and an output shaft of the motor (1) is fixedly connected to a transmission rod (2), and the transmission rod (2) is rotatably connected to the fixing frame (3) through a through hole provided therein, and a dough kneading assembly (5) is provided in the dough kneading tank (9), and a pressurizing assembly (4) is provided on the top surface of the dough kneading assembly (5).

2. A kneading device for flour fermentation with controllable force according to claim 1, characterized in that: The dough kneading assembly (5) comprises a kneading panel (55), the top surface of which is fixedly connected with a fixing block (54), and the fixing block (54) is slidably connected with the transmission rod (2) via a through hole provided therein.

3. A kneading device for flour fermentation with controllable force according to claim 2, characterized in that: The top end of the fixed block (54) is fixedly connected to a spring (53), the other end of the spring (53) is fixedly connected to a slider (51), the slider (51) is slidably connected to a fixing pin (52) through a through hole provided in its outer wall, and the slider (51) is slidably connected to its transmission rod (2) through a through hole provided in its interior.

4. The kneading device for flour fermentation with controllable force according to claim 3, characterized in that: The fixing pin (52) is slidably connected to the transmission rod (2) through a hole formed in the outer wall thereof, and the kneading panel (55) is slidably connected to a scraper (56) through a groove formed in one side thereof, and one end of the scraper (56) is fixedly connected to the transmission rod (2).

5. The kneading device for flour fermentation with controllable force according to claim 4, characterized in that: The pressurizing assembly (4) comprises a fixing rod (45), wherein the fixing rod (45) is threadedly connected to a second threaded rod (44) through a threaded hole provided therein, and the threads at both ends of the second threaded rod (44) are opposite.

6. The kneading device for flour fermentation with controllable force according to claim 5, characterized in that: The other end of the second threaded rod (44) is threadedly connected to a mounting rod (43), and the mounting rod (43) is rotatably connected to a rotating shaft (42) through a through hole provided at the top, and rollers (41) are fixedly connected to both ends of the rotating shaft (42), and the bottom end of the fixed rod (45) is fixedly connected to the kneading panel (55).

Images