Steaming device for food processing

By designing a gas steam device for food processing including a main box, a heating chamber, a vapor steam chamber and a metal mesh rack, the problems of poor high-temperature steam management and food temperature imbalance in the prior art are solved, and the safety of users and food quality are improved.

CN222675956UActive Publication Date: 2025-03-28SHANDONG HONGYANG HALAL FOOD CO LTD
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Patent Information

Application Number
CN202421504675.5
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2024-06-28
Publication Date
2025-03-28
Estimated Expiration
2034-06-28

AI Technical Summary

Technical Problem

During the use of existing gas steaming devices for food processing, high-temperature steam is difficult to effectively manage, resulting in user safety risks and food temperature imbalance affects quality.

Method used

A gas steam device for food processing including a main box, a heating chamber, a gas steam chamber and a metal mesh rack is designed. Small holes evenly distributed on the metal mesh rack, heat insulation boards and limit slides are used to prevent hot air from being sprayed out, and the display screen is used to mark the types of food.

Benefits of technology

Through the evenly distributed small holes and heat insulation board design, high-temperature hot air is effectively prevented from ejecting, ensuring user safety; at the same time, the classification function of the metal mesh rack and the labeling function of the display ensure the optimal steam temperature and quality of food.

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Abstract

The utility model relates to the technical field of food processing, in particular to a steaming device for food processing, which is internally provided with a main box body, a heating cavity is arranged in the main box body, a heating pipe is fixedly arranged in the heating cavity, a feeding rack is arranged in the main box body, two groups of gasket racks which are in bilateral symmetry are fixedly arranged on the left side and the right side of the feeding rack, and a steaming cavity is arranged in the feeding rack. A plurality of groups of guide cavities which are uniformly distributed up and down are formed in the inner walls of the left side and the right side of the steaming cavity and are communicated with the steaming cavity, a metal net rack which can move back and forth is arranged in the guide cavities, and small holes which are uniformly distributed are formed in the metal net rack, so that hot air during steaming cannot be directly sprayed out, and a user is prevented from being scalded; the metal net rack, the heat insulation plate and the handle are uniformly distributed up and down, so that other foods cannot be influenced by the outside when the required foods are taken out, and the optimal steaming temperature can still be kept.
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Description

Technical Field

[0001] The utility model relates to the technical field of food processing, in particular to a steaming device for food processing. Background Art

[0002] Food processing refers to the grain milling, feed processing, vegetable oil and sugar processing, slaughtering and meat processing, aquatic product processing, as well as processing activities of vegetables, fruits and nuts, as well as potato, dehydrated vegetable processing, and canned vegetable processing that directly use agricultural, forestry, animal husbandry and fishery products as raw materials. It is a type of broad agricultural product processing industry.

[0003] During use, existing steaming devices for food processing all perform steaming through a steamer, but often a large amount of high-temperature steam exists inside after steaming, and once opened, the high-temperature gas often sprays out, causing certain damage to the user.

[0004] Moreover, once one layer of the steamer is taken out, the temperature of the food at the upper portion will become unbalanced, which will directly affect the quality of the food, thereby resulting in poor practicality of the device. Utility Model Content

[0005] The purpose of the utility model is to provide a steaming device for food processing, which is used to overcome the above-mentioned defects in the prior art.

[0006] According to the utility model, a steaming device for food processing comprises a main box body, a heating chamber is arranged in the main box body, a heating tube is fixed in the heating chamber, and the heating tube plays a role of heating, a feeding frame is arranged in the main box body, two groups of gasket frames are fixedly arranged on the left and right sides of the feeding frame, a steaming chamber is arranged in the feeding frame, a plurality of groups of guide chambers are evenly distributed up and down on the inner walls on the left and right sides of the steaming chamber and are interconnected with the steaming chamber, a metal mesh frame which can move forward and backward is arranged in the guide chamber, the metal mesh frame is provided with evenly distributed small holes, a heat insulation board is fixed on the front end surface of the metal mesh frame, and the heat insulation board plays a role of heat insulation, a display screen is fixed on the front end surface of the heat insulation board, and the display screen plays a role of displaying the types of food.

[0007] In some embodiments, a limit slider is fixedly provided on the lower end surface of the metal mesh frame, and the limit slider plays a limiting role, and a handle is fixedly provided on the front end surface of the heat insulation board.

[0008] In some embodiments, two groups of threaded cavities are provided in the main box body and are symmetrical with each other. Screws are rotatably provided in the gasket frame and penetrate the gasket frame. The screws cooperate with the threads of the threaded cavities, thereby facilitating subsequent disassembly and assembly.

[0009] In some embodiments, an external water pipe is fixedly provided on the rear end surface of the main box body, a valve is fixedly provided inside the external water pipe, and an exhaust hole connected to the outside is provided inside the main box body and is interconnected with the steam chamber.

[0010] Compared with the prior art, the advantages of the utility model are:

[0011] 1. The utility model is to put the types of food that need to be steamed on the upper end surface of the metal mesh rack, then push the heat insulation board and the handle, the metal mesh rack, and the food to move along the guide cavity into the steaming cavity. At this time, since a plurality of groups of metal mesh racks are evenly distributed above and below, it is possible to classify a variety of different foods, which is further convenient for subsequent use and can be obtained according to needs, thereby improving the comfort during use. A display screen is provided inside to ensure that the food can be marked, thereby ensuring that mistakes are prevented when taking out, and further ensuring the practicality of the device.

[0012] 2. The utility model can pull the handle, and then the heat insulation board, the metal mesh frame and the limit slider begin to move toward the outside along the guide cavity. When the metal mesh frame moves to the boundary, the limit slider prevents the metal mesh frame from being completely pulled out. The heat insulation board plays a blocking role, thereby ensuring that the hot air during steaming will not be directly ejected, thereby preventing the user from being scalded, thereby ensuring the safety of the user. In addition, since the metal mesh frame, the heat insulation board and the handle are evenly distributed up and down, it is ensured that when the required food is taken out, other foods will not be affected by the outside world, and the optimal steaming temperature can still be maintained, thereby extending the insulation time and preventing heat loss. BRIEF DESCRIPTION OF THE DRAWINGS

[0013] Figure 1 It is a left view of the utility model;

[0014] Figure 2 It is a right view of the utility model;

[0015] Figure 3 It is a left view of the utility model;

[0016] Figure 4 It is a front view of the utility model;

[0017] Figure 5 This utility model Figure 4 Schematic diagram of AA in the middle;

[0018] Figure 6 This utility model Figure 3 Schematic diagram of BB.

[0019] In the figure:

[0020] 11. Main box; 12. Heating chamber; 13. Heating tube; 14. External water pipe; 15. Valve; 16. Feed rack; 17. Exhaust hole; 18. Threaded chamber; 19. Gasket rack; 20. Screw; 21. Steam chamber; 22. Guide chamber; 23. Metal mesh rack; 24. Heat insulation board; 25. Display screen; 26. Handle; 27. Limit slider. DETAILED DESCRIPTION

[0021] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0022] Embodiment 1

[0023] See also Figure 1-Figure 6 , which is the first embodiment of the utility model, and provides an embodiment of a steaming device for food processing, comprising a main box body 11, wherein a heating chamber 12 is provided in the main box body 11, wherein a heating tube 13 is fixedly provided in the heating chamber 12, and thus the heating tube 13 plays a role of heating, wherein a feeding frame 16 is provided in the main box body 11, wherein two groups of gasket frames 19 symmetrically provided on the left and right sides of the feeding frame 16, wherein a steaming chamber 21 is provided in the feeding frame 16, wherein multiple groups of guide chambers 22 evenly distributed up and down are provided on the inner walls on the left and right sides of the steaming chamber 21 and are interconnected with the steaming chamber 21, wherein a metal mesh frame 23 capable of moving forward and backward is provided in the guide chamber 22, wherein evenly distributed small holes are provided on the metal mesh frame 23, wherein a heat insulation board 24 is fixedly provided on the front end surface of the metal mesh frame 23, and thus the heat insulation board 24 plays a role of heat insulation, wherein a display screen 25 is fixedly provided on the front end surface of the heat insulation board 24, and thus the display screen 25 plays a role of displaying the types of food.

[0024] A limit slider 27 is fixedly provided on the lower end surface of the metal mesh frame 23 , and the limit slider 27 plays a role of limiting. A handle 26 is fixedly provided on the front end surface of the heat insulation board 24 .

[0025] Two groups of threaded cavities 18 are symmetrically arranged in the main box body 11 , and screws 20 are rotatably arranged in the gasket frame 19 and penetrate the gasket frame 19 , and the screws 20 are threadably matched with the threaded cavities 18 , thereby facilitating subsequent disassembly and assembly.

[0026] An external water pipe 14 is fixedly disposed on the rear end surface of the main box body 11 , a valve 15 is fixedly disposed inside the external water pipe 14 , and an exhaust hole 17 connected to the outside is disposed inside the main box body 11 and is interconnected with the steam chamber 21 .

[0027] Specific workflow:

[0028] When in use, the food to be steamed is placed on the upper end surface of the metal mesh rack 23, and the heat insulation board 24, the handle 26, the metal mesh rack 23 and the food are pushed along the guide cavity 22 to move into the steaming cavity 21. At this time, since multiple groups of metal mesh racks 23 are evenly distributed above and below, it is possible to classify a variety of different foods. At this time, the valve 15 is started, and the external water pipe 14 starts to inject water into the heating cavity 12. At this time, the heating tube 13 starts to heat, thereby realizing steaming of the food. A display screen 25 is provided inside to ensure that the food can be marked.

[0029] When the food is cooked, the user can pull the handle 26, and the heat insulation board 24, the metal mesh frame 23 and the limit slider 27 begin to move toward the outside along the guide cavity 22. When the metal mesh frame 23 moves to the boundary, the limit slider 27 prevents the metal mesh frame 23 from being completely pulled out. The heat insulation board 24 acts as a barrier, thereby ensuring that the hot air during steaming will not be directly ejected, thereby preventing the user from being scalded and ensuring the safety of the user.

[0030] The above description is only a specific embodiment of the present invention, but the technical features of the present invention are not limited thereto. Any changes or modifications made by any technician in the field of the present invention are included in the patent scope of the present invention.

Claims

1. A steaming device for food processing, comprising a main housing (11), characterized in that: A heating chamber (12) is provided in the main box (11), a heating tube (13) is fixedly provided in the heating chamber (12), a feeding frame (16) is provided in the main box (11), two groups of symmetrical gasket frames (19) are fixedly provided on the left and right sides of the feeding frame (16), and a steaming chamber (21) is provided in the feeding frame (16); A plurality of guide cavities (22) are evenly distributed up and down on the inner walls on the left and right sides of the steam chamber (21) and are mutually connected with the steam chamber (21). A metal mesh frame (23) capable of moving forward and backward is provided in the guide cavity (22), and evenly distributed small holes are provided on the metal mesh frame (23).

2. A food processing steaming device according to claim 1, characterized in that: A heat insulation board (24) is fixedly provided on the front end surface of the metal mesh frame (23), and a display screen (25) is fixedly provided on the front end surface of the heat insulation board (24).

3. A food processing steaming device according to claim 2, characterized in that: A limiting slider (27) is fixedly provided on the lower end surface of the metal mesh frame (23), and a handle (26) is fixedly provided on the front end surface of the heat insulation board (24).

4. A food processing steaming device according to claim 1, characterized in that: Two groups of left-right symmetrical threaded cavities (18) are arranged in the main box (11), a screw (20) is rotatably arranged in the gasket frame (19) and penetrates the gasket frame (19), and the screw (20) is threadably matched with the threaded cavity (18).

5. A steaming device for food processing according to claim 1, characterized in that: An external water pipe (14) is fixedly provided on the rear end surface of the main box body (11), a valve (15) is fixedly provided inside the external water pipe (14), and an exhaust hole (17) connected to the outside is provided inside the main box body (11) and is mutually connected with the steam chamber (21).