A beef jerky pickling device

Abstract

The utility model discloses a beef jerky pickling device, which relates to the technical field of beef jerky processing equipment, including baffles, both ends of two groups of baffles are fixedly connected with fixed legs, both ends of the baffles are rotatably connected with first rotating shafts, and the first rotating shafts extend through the baffles to the inside of the fixed legs, and the upper ends of the two groups of baffles are rotatably connected with third rotating shafts. In the utility model, the beef is pressed by the first flattening roller, so that the material water penetrates into the inside, and then the beef slices are continuously pressed by the first pressing roller, the second pressing roller and the first flattening roller, so that the beef slices are thinner, and at the same time, the cutting blades on the first pressing roller, the second pressing roller and the first flattening roller can divide the beef slices, but will not cut the beef, so that the beef is more flavorful, and then the second flattening roller presses again, the cut edges of the beef slices are squeezed together, and the material water is retained inside, which is convenient for flavoring.

Description

Technical Field

[0001] The utility model relates to the technical field of beef jerky processing equipment, in particular to a beef jerky pickling device. Background Art

[0002] Beef is the second largest meat food for Chinese people, second only to pork. Beef has a high protein content and a low fat content. It tastes delicious and is loved by people. It enjoys the reputation of "the pride of meat". Beef jerky contains a variety of minerals and amino acids needed by the human body. It not only maintains the chewy flavor of beef, but also does not deteriorate for a long time. The production of beef jerky must first select high-quality raw materials, followed by the production process and production time. When drying, the sunshine time must also be considered. Each process must be closely controlled to make the dried beef jerky have a better flavor. The production process includes pickling technology.

[0003] The existing beef slices need to be kept still for a period of time during the preparation so that the beef slices can be flavored, which greatly affects the production efficiency of the beef slices. Utility Model Content

[0004] The utility model aims to solve the shortcomings in the prior art and proposes a beef jerky pickling device.

[0005] In order to achieve the above-mentioned purpose, the utility model adopts the following technical scheme: a beef jerky pickling device, comprising a baffle, both ends of two groups of baffles are fixedly connected with fixed legs, both ends of the baffles are rotatably connected with a first rotating shaft, and the first rotating shaft passes through the baffle and extends to the inside of the fixed legs, the upper ends of the two groups of baffles are rotatably connected with a third rotating shaft, a fourth rotating shaft, a fifth rotating shaft, a sixth rotating shaft and a seventh rotating shaft, the middle surface of the third rotating shaft is fixedly connected with a second flattening roller, the surface of the fourth rotating shaft is fixedly connected with a third pressing roller, the surface of the fifth rotating shaft is fixedly connected with a second pressing roller, the surface of the sixth rotating shaft is fixedly connected with a first pressing roller, and the surface of the seventh rotating shaft is fixedly connected with a first flattening roller, the diameter of the first flattening roller is the same as the diameter of the first pressing roller and the second pressing roller, the diameter of the second pressing roller is smaller than the diameter of the third pressing roller, and the diameter of the third pressing roller is smaller than the diameter of the second flattening roller, and the surfaces of the third pressing roller, the second pressing roller and the first pressing roller are all provided with cutting blades.

[0006] As a further description of the above technical solution:

[0007] The surfaces of the first rotating shafts are fixedly connected with transport rollers, and the surfaces of the two groups of transport rollers are provided with transport belts, which are driven by the transport rollers to rotate and transport the dried meat.

[0008] As a further description of the above technical solution:

[0009] A support plate is fixedly connected in the middle of the two groups of baffles, and the support plate is located in the middle of the conveyor belt. The conveyor belt can be supported by the support plate to prevent the conveyor belt from being unable to support the beef slices when the first flattening roller, the first pressing roller, the third pressing roller, the third pressing roller and the second flattening roller squeeze the beef slices, resulting in the beef slices being under no force.

[0010] As a further description of the above technical solution:

[0011] A mounting seat is fixedly connected to the upper end of a group of fixed legs, a motor is fixedly connected to the middle of the mounting seat, and an output end of the motor is fixedly connected to one end of the first rotating shaft, so that the first rotating shaft is driven to rotate by the motor.

[0012] As a further description of the above technical solution:

[0013] One end of a group of baffles is rotatably connected to a second rotating shaft, and the axes of the second rotating shaft, the third rotating shaft, the fourth rotating shaft, the fifth rotating shaft, the sixth rotating shaft and the seventh rotating shaft are in the same horizontal plane.

[0014] As a further description of the above technical solution:

[0015] The third rotating shaft, the fourth rotating shaft, the fifth rotating shaft and the sixth rotating shaft are all fixedly connected with two sets of synchronous wheels at one end, the seventh rotating shaft is fixedly connected with a set of synchronous wheels at one end, the first rotating shaft is fixedly connected with a synchronous wheel at one end, and the second rotating shaft is fixedly connected with two sets of synchronous wheels at the middle part, and the synchronous wheels are connected in pairs by synchronous belts, and the first rotating shaft, the second rotating shaft, the third rotating shaft, the fourth rotating shaft, the fifth rotating shaft, the sixth rotating shaft and the seventh rotating shaft rotate synchronously through the connection between the synchronous belts and the synchronous wheels.

[0016] As a further description of the above technical solution:

[0017] The four groups of fixed legs are slidably connected inside with fixed columns, and the opposite ends of the four groups of fixed columns are fixedly connected with collection frames, and the end of the collection frame close to the motor is higher than the end far away from the motor. The collection frame is fixed to the fixed legs through the fixed columns. After the beef slices fall onto the collection frame, they will slide down along the collection frame, making it convenient for workers to put the beef slices on the surface of the conveyor belt again.

[0018] As a further description of the above technical solution:

[0019] The end of the baffle away from the baffle is fixedly connected to a water tank, the upper end of the water tank is slidably connected to a cover plate, the upper surface of the cover plate is fixedly connected to a handle, and the lower end of the water tank is fixedly connected to a nozzle. By holding the handle, the cover plate can be removed from the water tank, which is convenient for pouring material water into the water tank. The material water put into the water tank will be sprayed out from the nozzle.

[0020] The utility model has the following beneficial effects:

[0021] 1. In the utility model, the beef is pressed by the first flattening roller so that the water penetrates into the inside, and then it is continuously pressed by the first pressing roller, the second pressing roller and the first flattening roller to make the beef slices thinner. At the same time, the first pressing roller, the second pressing roller and the cutting blades on the first flattening roller can divide the beef slices but will not cut the beef, making the beef more flavorful. Then, it is pressed again by the second flattening roller to squeeze the cut edges of the beef slices together, leaving the water inside to facilitate flavoring.

[0022] 2. Put water into the water tank and spray the water to the passing beef slices through the nozzle. After being pressed by the third rotating shaft, the fourth rotating shaft, the fifth rotating shaft, the sixth rotating shaft and the seventh rotating shaft, part of the water is squeezed out and remains on the upper surface of the conveyor belt. After further pressing, the beef slices and the water will fall into the middle of the collecting frame. The collecting frame is inclined. The beef slices and the water are affected by gravity and slide to the lower end of the collecting frame, which is convenient for workers to put the beef slices on the surface of the conveyor belt again with the other side facing for secondary marinating, making the beef slices more flavorful. BRIEF DESCRIPTION OF THE DRAWINGS

[0023] Figure 1 It is a three-dimensional diagram of the utility model;

[0024] Figure 2 It is a three-dimensional structural diagram of the utility model;

[0025] Figure 3 This is a three-dimensional structural diagram of the baffle of the utility model;

[0026] Figure 4 This is a three-dimensional structural diagram of the second flattening roller of the utility model.

[0027] Legend:

[0028] 1. Fixed legs; 2. Baffle; 3. Water storage tank; 4. Collecting frame; 5. Mounting seat; 6. Motor; 7. Cover plate; 8. Handle; 9. Spray pipe; 10. Fixed column; 11. Support plate; 12. First rotating shaft; 13. Transport roller; 14. Transport belt; 15. Synchronous belt; 16. Synchronous wheel; 17. Second rotating shaft; 18. Third rotating shaft; 19. Fourth rotating shaft; 20. Fifth rotating shaft; 21. Sixth rotating shaft; 22. Seventh rotating shaft; 23. Second flattening roller; 24. Third pressing roller; 25. Second pressing roller; 26. First pressing roller; 27. First flattening roller. DETAILED DESCRIPTION

[0029] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0030] In the description of the present utility model, it should be noted that the orientation or position relationship indicated by the terms "center", "upper", "lower", "left", "right", "vertical", "horizontal", "inside", "outside", etc. is based on the orientation or position relationship shown in the drawings, which is only for the convenience of describing the present utility model and simplifying the description, and does not indicate or imply that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and therefore cannot be understood as a limitation of the present utility model; the terms "first", "second", and "third" are only used for descriptive purposes, and cannot be understood as indicating or implying relative importance. In addition, unless otherwise clearly specified and limited, the terms "installed", "connected", and "connected" should be understood in a broad sense, for example, it can be a fixed connection, a detachable connection, or an integral connection; it can be a mechanical connection or an electrical connection; it can be a direct connection, or it can be indirectly connected through an intermediate medium, or it can be the internal communication of two elements. For ordinary technicians in this field, the specific meanings of the above terms in the present utility model can be understood according to specific circumstances.

[0031] Reference Figure 1-4 The utility model provides an embodiment: a beef jerky pickling device, comprising a baffle 2, both ends of two groups of baffles 2 are fixedly connected with fixed legs 1, both ends of the baffles 2 are rotatably connected with first rotating shafts 12, and the first rotating shafts 12 pass through the baffles 2 and extend to the inside of the fixed legs 1, the upper ends of the two groups of baffles 2 are rotatably connected with a third rotating shaft 18, a fourth rotating shaft 19, a fifth rotating shaft 20, a sixth rotating shaft 21 and a seventh rotating shaft 22, the middle surface of the third rotating shaft 18 is fixedly connected with a second flattening roller 23, and the surface of the fourth rotating shaft 19 is fixedly connected with a third pressing roller 24, A second pressing roller 25 is fixedly connected to the surface of the fifth rotating shaft 20, a first pressing roller 26 is fixedly connected to the surface of the sixth rotating shaft 21, and a first flattening roller 27 is fixedly connected to the surface of the seventh rotating shaft 22. The diameter of the first flattening roller 27 is the same as the diameters of the first pressing roller 26 and the second pressing roller 25, the diameter of the second pressing roller 25 is smaller than the diameter of the third pressing roller 24, the diameter of the third pressing roller 24 is smaller than the diameter of the second flattening roller 23, and cutting blades are provided on the surfaces of the third pressing roller 24, the second pressing roller 25 and the first pressing roller 26.

[0032] The end of the baffle 2 away from the baffle 2 is fixedly connected to the water tank 3, the upper end of the water tank 3 is slidably connected to a cover plate 7, the upper surface of the cover plate 7 is fixedly connected to a handle 8, and the lower end of the water tank 3 is fixedly connected to a nozzle 9. By holding the handle 8, the cover plate 7 can be removed from the water tank 3, which is convenient for pouring the material water into the water tank 3. The material water put into the water tank 3 will be sprayed out from the nozzle 9. The four groups of fixed legs 1 are all slidably connected to the inside of the fixed columns 10, and the opposite ends of the four groups of fixed columns 10 are fixedly connected to the collection frame 4, and the end of the collection frame 4 close to the motor 6 is higher than the end away from the motor 6. The collection frame 4 is fixed The column 10 is fixed on the fixed legs 1. After the beef slices fall onto the collection frame 4, they will slide downward along the collection frame 4, making it convenient for workers to put the beef slices on the surface of the conveyor belt 14 again. A set of fixed legs 1 are fixedly connected to the upper end with a mounting seat 5, and a motor 6 is fixedly connected to the middle of the mounting seat 5. The output end of the motor 6 is fixedly connected to one end of the first rotating shaft 12, and the first rotating shaft 12 is driven to rotate by the motor 6. A set of baffles 2 are rotatably connected to one end of the second rotating shaft 17, and the axes of the second rotating shaft 17, the third rotating shaft 18, the fourth rotating shaft 19, the fifth rotating shaft 20, the sixth rotating shaft 21 and the seventh rotating shaft 22 are on the same axis. On the horizontal plane, one end of the third rotating shaft 18, the fourth rotating shaft 19, the fifth rotating shaft 20 and the sixth rotating shaft 21 are all fixedly connected with two sets of synchronous wheels 16, one end of the seventh rotating shaft 22 is fixedly connected with a set of synchronous wheels 16, one end of the first rotating shaft 12 is fixedly connected with a synchronous wheel 16, and the middle part of the second rotating shaft 17 is fixedly connected with two sets of synchronous wheels 16, and the synchronous wheels 16 are connected in pairs through the synchronous belt 15. Through the connection between the synchronous belt 15 and the synchronous wheel 16, the first rotating shaft 12, the second rotating shaft 17, the third rotating shaft 18, the fourth rotating shaft 19, the fifth rotating shaft 20, the sixth rotating shaft 21 and the seventh rotating shaft 22 are synchronously connected. The support plate 11 is fixedly connected to the middle of the two groups of baffles 2, and the support plate 11 is located in the middle of the conveyor belt 14. The conveyor belt 14 can be supported by the support plate 11 to prevent the conveyor belt 14 from failing to support the beef slices when the first flattening roller 27, the first pressing roller 26, the third pressing roller 24, the third pressing roller 24 and the second flattening roller 23 squeeze the beef slices, resulting in the beef slices being subjected to force. The surface of the first rotating shaft 12 is fixedly connected to the conveyor roller 13, and the surfaces of the two groups of conveyor rollers 13 are provided with the conveyor belt 14. The conveyor belt 14 is driven to rotate by the conveyor roller 13 to transport the jerky.

[0033] Working principle: When in use, insert the fixing column 10 into the fixed leg 1, so as to install the collecting frame 4 under the conveyor belt 14, start the device through the external controller, hold the handle 8, remove the cover plate 7 from the upper end of the water storage tank 3, pour the material water into the water storage tank 3, and the material water is sprayed from the nozzle 9 toward the conveyor belt 14. The motor 6 drives the conveyor roller 13 to rotate through the first rotating shaft 12, so as to move the conveyor belt 14. The first rotating shaft 12 is driven by the synchronous belt 15 and the synchronous wheel 16, and the third rotating shaft 18, the fourth rotating shaft 19, The fifth rotating shaft 20, the sixth rotating shaft 21 and the seventh rotating shaft 22 drive the first flattening roller 27, the first pressing roller 26, the third pressing roller 24, the third pressing roller 24 and the second flattening roller 23 to rotate, and the beef slices are placed on the upper surface of the conveyor belt 14, and the conveyor belt 14 moves the beef slices. When the beef slices pass through the nozzle 9, the feed water is sprayed on the beef slices, and then the beef slices continue to move. When passing through the first flattening roller 27, the beef is pressed by the first flattening roller 27, so that the feed water penetrates into the interior, and then passes through the third flattening roller 27. The continuous pressing of the first pressing roller 26, the second pressing roller 25 and the first flattening roller 27 makes the beef slices thinner. At the same time, the cutting blades on the first pressing roller 26, the second pressing roller 25 and the first flattening roller 27 can divide the beef slices without cutting the beef, making the beef more flavorful. After that, the second flattening roller 23 presses the cut edges of the beef slices together, leaving the water inside for easy flavoring. Finally, the beef slices fall from the conveyor belt 14 to the middle of the collection frame 4, which is The inclined beef slices and the sauce water slide toward the lower end of the collecting frame 4 under the influence of gravity, making it convenient for workers to put the beef slices on the surface of the conveyor belt 14 again with the other side facing, for secondary marinating, making the beef slices more flavorful, and then taking out the secondary marinated beef slices from the middle of the collecting frame 4 to facilitate the marinating of the next batch of beef slices. In order to make the beef slices more flavorful, a group of water storage tanks 3 are set again between the third pressing roller 24 and the second pressing roller 25, so that the beef slices can be sprayed with sauce water again, making the beef slices more flavorful.

[0034] Finally, it should be noted that the above is only a preferred embodiment of the present invention and is not intended to limit the present invention. Although the present invention has been described in detail with reference to the aforementioned embodiments, those skilled in the art can still modify the technical solutions described in the aforementioned embodiments or make equivalent substitutions for some of the technical features therein. Any modifications, equivalent substitutions, improvements, etc. made within the spirit and principles of the present invention should be included in the protection scope of the present invention.

Claims

1. A beef jerky curing device, comprising a baffle (2), characterized in that: Both ends of the two groups of baffles (2) are fixedly connected to fixed legs (1), both ends of the baffles (2) are rotatably connected to first rotating shafts (12), and the first rotating shafts (12) pass through the baffles (2) and extend into the interior of the fixed legs (1), the upper ends of the two groups of baffles (2) are rotatably connected to third rotating shafts (18), fourth rotating shafts (19), fifth rotating shafts (20), sixth rotating shafts (21) and seventh rotating shafts (22), the middle surface of the third rotating shaft (18) is fixedly connected to a second flattening roller (23), the surface of the fourth rotating shaft (19) is fixedly connected to a third pressing roller (24), the surface of the fifth rotating shaft (20) is fixedly connected to a The second pressing roller (25) is fixedly connected to the surface of the sixth rotating shaft (21) with the first pressing roller (26), and the surface of the seventh rotating shaft (22) is fixedly connected to the first flattening roller (27). The diameter of the first flattening roller (27) is the same as the diameter of the first pressing roller (26) and the second pressing roller (25). The diameter of the second pressing roller (25) is smaller than the diameter of the third pressing roller (24). The diameter of the third pressing roller (24) is smaller than the diameter of the second flattening roller (23). Cutting blades are provided on the surfaces of the third pressing roller (24), the second pressing roller (25) and the first pressing roller (26).

2. The beef jerky curing device according to claim 1, characterized in that: The surfaces of the first rotating shafts (12) are fixedly connected with transport rollers (13), and the surfaces of the two groups of transport rollers (13) are provided with transport belts (14).

3. The beef jerky curing device according to claim 2, characterized in that: A support plate (11) is fixedly connected to the middle of the two groups of baffles (2), and the support plate (11) is located in the middle of the conveyor belt (14).

4. The beef jerky curing device according to claim 3, characterized in that: A mounting seat (5) is fixedly connected to the upper end of a group of fixed legs (1), a motor (6) is fixedly connected to the middle of the mounting seat (5), and an output end of the motor (6) is fixedly connected to one end of a first rotating shaft (12).

5. The beef jerky curing device according to claim 4, characterized in that: One end of a group of baffles (2) is rotatably connected to a second rotating shaft (17), and the axes of the second rotating shaft (17), the third rotating shaft (18), the fourth rotating shaft (19), the fifth rotating shaft (20), the sixth rotating shaft (21) and the seventh rotating shaft (22) are on the same horizontal plane.

6. The beef jerky curing device according to claim 5, characterized in that: One end of each of the third rotating shaft (18), the fourth rotating shaft (19), the fifth rotating shaft (20) and the sixth rotating shaft (21) is fixedly connected to two sets of synchronous wheels (16); one end of each of the seventh rotating shaft (22) is fixedly connected to a set of synchronous wheels (16); one end of each of the first rotating shaft (12) is fixedly connected to a synchronous wheel (16); and the middle of each of the second rotating shaft (17) is fixedly connected to two sets of synchronous wheels (16); and the synchronous wheels (16) are connected in pairs via a synchronous belt (15).

7. The beef jerky curing device according to claim 6, characterized in that: The four groups of fixed legs (1) are all slidably connected to fixed columns (10), and the opposite ends of the four groups of fixed columns (10) are all fixedly connected to collection frames (4), and the end of the collection frame (4) close to the motor (6) is higher than the end away from the motor (6).

8. The beef jerky curing device according to claim 7, characterized in that: One end of the baffle (2) away from the baffle (2) is fixedly connected to a water tank (3); the upper end of the water tank (3) is slidably connected to a cover plate (7); the upper surface of the cover plate (7) is fixedly connected to a handle (8); and the lower end of the water tank (3) is fixedly connected to a nozzle (9).

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