Uniform stir-frying device for tea processing

Abstract

The utility model relates to the technical field of tea processing, in particular to a stir-frying device for tea processing, which is uniform in stir-frying and comprises a mounting plate and a bottom plate, a heating plate is mounted in the center of the upper end of the mounting plate, a clamping component is mounted at the upper end of the mounting plate, a stir-frying pan is placed at the upper end of the heating plate, and a supporting plate is arranged in the center of the upper end of the bottom plate. A hinge seat hinged to the top end of the supporting plate is mounted in the center of the bottom end of the mounting plate, a shaking assembly is mounted at one end between the bottom plate and the mounting plate, a vertical plate is mounted on the rear side of the upper end of the bottom plate, a lifting assembly is mounted on the vertical plate, a lifting cover plate is mounted on the lifting assembly, and a stirring assembly is mounted on the lifting cover plate. The tea stir-frying device has the advantages that the mounting plate shakes left and right through the shaking assembly, so that tea in the stir-frying pot is fully mixed, and the tea is uniformly stir-fried; the lifting assembly drives the lifting cover plate and the stirring assembly to ascend and descend, the lifting cover plate does not need to be manually opened or installed, and use is convenient.

Description

Technical Field

[0001] The utility model relates to the technical field of tea processing, in particular to a tea frying device for frying tea evenly. Background Art

[0002] Tea originated in China. Tea was first used as a sacrifice, but it has been used as a vegetable since the late Spring and Autumn Period. It developed into a medicinal beverage in the middle of the Western Han Dynasty, and then developed into a high-end beverage for the palace in the late Western Han Dynasty. Tea drinking began in China. The leaves are leathery, oblong or oval, and can be brewed directly with boiling water. They are divided into six categories according to the variety, production method and product appearance. According to the season, it can be divided into spring tea, summer tea, autumn tea and winter tea. Before use, tea leaves need to be dried, stir-fried and other processing procedures to make them ready for brewing and drinking.

[0003] Existing tea-stirring devices for processing tea usually stir and fry the tea leaves in the stir-fry pan by means of a stirring mechanism. However, the use of the stirring mechanism alone will cause uneven frying of the tea leaves in the stir-fry pan, causing the tea leaves at the bottom to be overheated and damaged. In addition, the stirring mechanism is mostly installed on a cover plate that matches the stir-fry pan. Each time the tea leaves are taken out and put in, the cover plate needs to be disassembled and installed, which is quite troublesome. Utility Model Content

[0004] 1. Technical Problems Solved

[0005] The technical problem to be solved by the utility model is that the existing tea-stirring device for tea processing stirs the tea unevenly, and each time the tea is taken out and put in, the cover plate needs to be disassembled and installed, which is quite troublesome.

[0006] 2. Technical Solution

[0007] In order to solve the above technical problems, the technical solution provided by the utility model is: a stir-frying device for processing tea leaves that stirs evenly, comprising a mounting plate, a bottom plate, a heating plate installed at the center of the upper end of the mounting plate, a clamping assembly installed at the upper end of the mounting plate, a stir-fry pan placed on the upper end of the heating plate, a support plate provided at the center of the upper end of the bottom plate, a hinged seat hinged to the top of the support plate installed at the center of the bottom end of the mounting plate, a shaking assembly installed at one end between the bottom plate and the mounting plate, a vertical plate installed at the rear side of the upper end of the bottom plate, a lifting assembly installed on the vertical plate, a lifting cover plate corresponding to the stir-fry pan installed on the lifting assembly, and a stirring assembly installed on the lifting cover plate.

[0008] Furthermore, the shaking assembly includes three articulated seats 2 installed on one side of the bottom end of the mounting plate, and three articulated seats 3 corresponding to the three articulated seats 2 are installed on the upper end of the bottom plate. A pair of telescopic rods and electric push rods are respectively articulated and installed between the three pairs of articulated seats 2 and articulated seats 3.

[0009] Furthermore, when the extending end of the telescopic rod is half extended, the mounting plate is in a horizontal state.

[0010] Furthermore, the lifting assembly includes a slide groove provided at the front end of the vertical plate, a slider provided at the rear end of the lifting cover plate and longitudinally slidably connected to the slide groove, a threaded rod 1 is connected to the bearing between the upper and lower walls of the slide groove, and a motor 1 connected to the threaded rod 1 is installed at the top of the vertical plate.

[0011] Furthermore, the stirring assembly includes a second motor installed at the top center of the lifting cover plate, the bottom output end of the second motor is connected to a rotating shaft passing through the lifting cover plate, a plurality of sleeves are sleeved and fixed on the rotating shaft, and a plurality of stir-frying plates are provided on the outside of the sleeves.

[0012] Furthermore, the clamping assembly includes a pair of support plates 2 installed on both sides of the upper end of the mounting plate, a threaded rod 2 is horizontally passed through the support plate 2 and is threadedly connected, the inner and outer ends of the threaded rod 2 are respectively fixed with knobs and are rotatably connected to an arc-shaped clamping plate, and a pair of guide rods are horizontally passed through the support plate 2 and are fixed to the arc-shaped clamping plate.

[0013] Furthermore, a pair of handles are symmetrically installed on the upper sides of the frying pan.

[0014] 3. Beneficial Effects

[0015] The advantages of the utility model compared with the prior art are:

[0016] 1. By extending and retracting the extended end of the shaking component, that is, the electric push rod, the mounting plate is shaken left and right with the hinge of the hinge seat and the support plate as the axis, so that the tea in the stir-fry pot is fully mixed, and the several stir-frying plates in the stirring component rotate and stir-fry the tea, so that the tea can be stir-fried evenly.

[0017] 2. The lifting component, i.e., the motor, drives the threaded rod to rotate, so that the slider slides longitudinally in the slide groove, so that the lifting cover drives the stirring component to rise and fall. There is no need to manually open or install the lifting cover, and it is easy to use. BRIEF DESCRIPTION OF THE DRAWINGS

[0018] Figure 1 It is the overall structure diagram of the utility model.

[0019] Figure 2 It is a structural diagram of the lifting component and the stirring component of the utility model.

[0020] Figure 3 It is a structural diagram of the clamping assembly of the utility model.

[0021] As shown in the figure: 1. Mounting plate; 2. Heating plate; 3. Clamping assembly; 4. Frying pan; 5. Bottom plate; 6. Support plate; 7. Articulated seat; 8. Shaking assembly; 9. Vertical plate; 901. Slide groove; 10. Lifting assembly; 11. Lifting cover plate; 1101. Slider; 12. Stirring assembly; 13. Articulated seat 2; 14. Articulated seat 3; 15. Telescopic rod; 16. Electric push rod; 17. Threaded rod 1; 18. Motor 1; 19. Motor 2; 20. Rotating shaft; 21. Sleeve; 22. Frying plate; 23. Support plate 2; 24. Threaded rod 2; 25. Knob; 26. Arc clamping plate; 27. Guide rod; 28. Handle. DETAILED DESCRIPTION

[0022] In order to make the technical problems, technical solutions and beneficial effects to be solved by the present invention more clearly understood, the present invention is further described in detail below in conjunction with the accompanying drawings and embodiments. It should be understood that the specific embodiments described herein are only used to explain the present invention and are not used to limit the present invention.

[0023] Embodiment 1

[0024] Combined with Figure 1 A stir-frying device for tea processing with even stir-frying, comprising a mounting plate 1 and a bottom plate 5, a heating plate 2 is mounted at the center of the upper end of the mounting plate 1, a clamping assembly 3 is mounted at the upper end of the mounting plate 1, a stir-frying pan 4 is placed at the upper end of the heating plate 2, a supporting plate 6 is arranged at the center of the upper end of the bottom plate 5, a hinged seat 7 hinged to the top of the supporting plate 6 is mounted at the center of the bottom end of the mounting plate 1, a shaking assembly 8 is mounted at one end between the bottom plate 5 and the mounting plate 1, a vertical plate 9 is mounted at the rear side of the upper end of the bottom plate 5, a lifting assembly 10 is mounted on the vertical plate 9, a lifting cover plate 11 corresponding to the stir-frying pan 4 is mounted on the lifting assembly 10, and a stirring assembly 12 is mounted on the lifting cover plate 11.

[0025] In combination with the above structure, the stir-fry pan 4 is heated by the heating plate 2 to heat the tea leaves in the stir-fry pan 4.

[0026] Combined with Figure 1 The shaking assembly 8 includes three articulated seats 2 13 installed on one side of the bottom end of the mounting plate 1, and three articulated seats 3 14 corresponding to the three articulated seats 2 13 are installed on the upper end of the bottom plate 5. A pair of telescopic rods 15 and an electric push rod 16 are respectively articulated and installed between the three pairs of articulated seats 2 13 and articulated seats 3 14.

[0027] In combination with the above structure, when the shaking assembly 8 is in use, the extended end of the electric push rod 16 is extended and retracted, and when the extended end of the telescopic rod 15 is half extended, the mounting plate 1 is in a horizontal state, so that the mounting plate 1 is shaken left and right with the hinged portion of the hinged seat 7 and the support plate 6 as the axis, so that the tea leaves in the stir-fry pan 4 are fully mixed, which facilitates even frying of the tea leaves.

[0028] Combined with Figure 2 The lifting assembly 10 includes a slide groove 901 provided at the front end of the vertical plate 9, a slider 1101 longitudinally slidably connected to the slide groove 901 is provided at the rear end of the lifting cover plate 11, a threaded rod 17 is connected to the bearing between the upper and lower walls of the slide groove 901, and a motor 18 connected to the threaded rod 17 is installed at the top of the vertical plate 9.

[0029] Combined with the above structure, when the lifting assembly 10 is in use, the motor 18 drives the threaded rod 17 to rotate, so that the slider 1101 slides longitudinally in the slide groove 901, so that the lifting cover 11 drives the stirring assembly 12 to rise and fall. There is no need to manually open or install the lifting cover 11, which is easy to use.

[0030] Combined with Figure 2 The stirring assembly 12 includes a motor 19 installed at the top center of the lifting cover 11. The bottom output end of the motor 19 is connected to a rotating shaft 20 that passes through the lifting cover 11. A plurality of sleeves 21 are sleeved and fixed on the rotating shaft 20. A plurality of stir-frying plates 22 are provided on the outer side of the sleeves 21.

[0031] In combination with the above structure, when the stirring assembly 12 is used, the motor 2 19 drives the rotating shaft 20 to rotate, thereby rotating the plurality of sleeves 21, thereby rotating the plurality of stir-frying plates 22 and stir-frying the tea leaves.

[0032] Embodiment 2

[0033] Based on the first embodiment, combined with the attached Figure 3 The clamping assembly 3 includes a pair of supporting plates 23 installed on both sides of the upper end of the mounting plate 1, and a threaded rod 24 is horizontally passed through the supporting plate 23 and threadedly connected. The inner and outer ends of the threaded rod 24 are respectively fixed with knobs 25 and rotatably connected with an arc-shaped clamping plate 26. A pair of guide rods 27 fixed to the arc-shaped clamping plate 26 are horizontally passed through the supporting plate 23.

[0034] In combination with the above structure, when the clamping assembly 3 is used, the second threaded rod 24 is rotated by turning the knob 25, so that the second threaded rod 24 moves toward the inside of the device, so that a pair of arc-shaped clamping plates 26 clamp the frying pan 4.

[0035] Combined with Figure 1 A pair of handles 28 are symmetrically installed on both sides of the frying pan 4, which is convenient for taking and placing the frying pan 4.

[0036] The specific usage is as follows:

[0037] The stir-fry pan 4 is placed on the heating plate 2, and the threaded rod 24 is rotated by the clamping assembly 3, that is, by turning the knob 25, so that the threaded rod 24 is moved to the inside of the device, so that a pair of arc-shaped clamping plates 26 clamp the stir-fry pan 4, and the heating plate 2 is started to heat the stir-fry pan 4; the threaded rod 17 is driven to rotate by the lifting assembly 10, that is, the motor 18, so that the slider 1101 slides longitudinally in the slide groove 901, so that the lifting cover plate 11 drives the stirring assembly 12 to descend, so that the lifting cover plate 11 covers the stir-fry pan 4, and the stirring assembly 12, that is, the motor 2 19 drives the rotating shaft 20 to rotate, so that the plurality of sleeves 21 rotate, so that the plurality of stir-fry plates 22 rotate and stir-fry the tea leaves; the extended end of the shaking assembly 8, that is, the electric push rod 16, is extended and retracted, so that the mounting plate 1 is shaken left and right with the hinged portion of the hinged seat 7 and the support plate 6 as the axis, so that the tea leaves in the stir-fry pan 4 are fully mixed, which is convenient for evenly stir-frying the tea leaves.

[0038] The above description of the utility model and its implementation methods is not restrictive. The drawings show only one implementation method of the utility model, and the actual structure is not limited thereto. In short, if ordinary technicians in this field are inspired by it and design structural methods and embodiments similar to the technical solution without creativity without departing from the purpose of the invention of the utility model, they should all fall within the protection scope of the utility model.

Claims

1. A tea frying device for evenly frying tea leaves, comprising a mounting plate (1) and a bottom plate (5), a heating plate (2) being mounted at the center of the upper end of the mounting plate (1), a clamping assembly (3) being mounted at the upper end of the mounting plate (1), and a frying pan (4) being placed at the upper end of the heating plate (2), characterized in that: A support plate (6) is provided at the center of the upper end of the base plate (5); a hinge seat (7) hinged to the top end of the support plate (6) is installed at the center of the lower end of the mounting plate (1); a shaking assembly (8) is installed at one end between the base plate (5) and the mounting plate (1); a vertical plate (9) is installed at the rear side of the upper end of the base plate (5); a lifting assembly (10) is installed on the vertical plate (9); a lifting cover plate (11) corresponding to the stir-fry pan (4) is installed on the lifting assembly (10); and a stirring assembly (12) is installed on the lifting cover plate (11).

2. A tea-stirring device for evenly frying tea leaves according to claim 1, characterized in that: The shaking assembly (8) comprises three hinged seats (13) mounted on one side of the bottom end of the mounting plate (1), and three hinged seats (14) corresponding to the three hinged seats (13) are mounted on the upper end of the bottom plate (5), and a pair of telescopic rods (15) and an electric push rod (16) are respectively hingedly mounted between the three pairs of hinged seats (13) and hinged seats (14).

3. A tea-stirring device for evenly frying tea leaves according to claim 2, characterized in that: When the extended end of the telescopic rod (15) is half extended, the mounting plate (1) is in a horizontal state.

4. The tea-stirring device for tea processing with uniform frying according to claim 1, characterized in that: The lifting assembly (10) comprises a slide groove (901) provided at the front end of the vertical plate (9), a slider (1101) longitudinally slidably connected to the slide groove (901) provided at the rear end of the lifting cover plate (11), a threaded rod (17) connected to the bearing between the upper and lower walls of the slide groove (901), and a motor (18) connected to the threaded rod (17) is installed at the top end of the vertical plate (9).

5. The tea-stirring device for tea processing with uniform frying according to claim 1, characterized in that: The stirring assembly (12) comprises a second motor (19) mounted at the top center of the lifting cover (11); the output end at the bottom end of the second motor (19) is connected to a rotating shaft (20) passing through the lifting cover (11); a plurality of sleeves (21) are sleeved and fixed on the rotating shaft (20); and a plurality of stir-frying plates (22) are arranged on the outer side of the sleeves (21).

6. The tea-stirring device for tea processing with uniform frying according to claim 1, characterized in that: The clamping assembly (3) comprises a pair of supporting plates (23) mounted on both sides of the upper end of the mounting plate (1), a threaded rod (24) passing through the supporting plate (23) transversely and being threadedly connected, a knob (25) being fixed to the inner and outer ends of the threaded rod (24) and being rotatably connected to an arc-shaped clamping plate (26), and a pair of guide rods (27) being passed through the supporting plate (23) transversely and being fixed to the arc-shaped clamping plate (26).

7. The tea-stirring device for tea processing with uniform frying according to claim 1, characterized in that: A pair of handles (28) are symmetrically mounted on the upper sides of the frying pan (4).

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