Preparation device of sugared citrus peel
By designing a candied citrus peel preparation device including a guide barrel, a guide rack and a hemispherical stirring block, the problem of poor dispersion of sugar and easy tangling of citrus peel in the prior art is solved, and uniform distribution of sugar and high-quality preparation of candied citrus peel is achieved.
Patent Information
- Application Number
- CN202421834707.8
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-07-31
- Publication Date
- 2025-05-02
- Estimated Expiration
- 2034-07-31
AI Technical Summary
When preparing candy-stained citrus peels in existing stirring tanks, the sugar is poorly dispersed, resulting in uneven distribution of sugar on the citrus peels. At the same time, stirring leaves can easily twist the citrus peels, reducing production quality.
A preparation device for candied citrus peel is designed, including a mixing tank, a sealing cover plate, a guide barrel, a guide rack, a stirring block and other components. Through the design of the guide barrel and guide rack, the sugar is evenly spread from the inside to the outside, and is sprinkled and stirred while being sprinkled to prevent the citrus peel from being twisted.
The uniform distribution of white sugar on the citrus peel is achieved, the quality of candied citrus peel is improved, and the uniform coverage of white sugar is ensured without damaging the citrus peel.
Smart Images
Figure CN222815234U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of food processing equipment, in particular to a preparation device for candied citrus peels. Background Art
[0002] Candied citrus peel is a home-cooked snack. As the name suggests, citrus peels are transformed into delicious snacks or desserts through the candied process.
[0003] In the process of preparing candied citrus peels, the citrus peels need to be coated with sugar, and the citrus peels and sugar need to be mixed evenly in a mixing tank;
[0004] It has been found in actual use that the existing mixing tank has the following deficiencies when preparing candied citrus peels:
[0005] Before stirring, the sugar needs to be manually sprinkled on the citrus peel and then stirred. However, due to the small size of the sugar particles, all of them are distributed on the top of the citrus peel before stirring, which results in poor dispersion of the sugar and uneven distribution of the sugar on the citrus peel.
[0006] In addition, when the existing mixing tank is used to mix the citrus peel, the sharp-edged mixing blades cut into the citrus peel. Although the sugar and the citrus peel can be mixed, the citrus peel is easily crushed and broken, which seriously reduces the production quality of the candied citrus peel.
[0007] Therefore, the present application provides a device for preparing candied citrus peel to meet the demand. Utility Model Content
[0008] The utility model aims to solve the problems existing in the above-mentioned background technology and proposes a preparation device for candied citrus peel.
[0009] In order to solve the above technical problems, the utility model provides the following technical solutions:
[0010] A device for preparing candied citrus peel comprises: a stirring tank, a sealing cover plate, a fixed shaft seat, a transmission motor, a rotating shaft, a coupling, a material guide cylinder, a material guide rack, a stirring block, a material storage tank, a fixed rack and a stirring drum, wherein a sealing cover plate is installed on the top of the stirring tank, a fixed shaft seat is installed in the middle of the upper end of the sealing cover plate, a transmission motor is installed on the sealing cover plate through the fixed shaft seat, a rotating shaft is installed at the lower end of the transmission motor, a material guide cylinder is installed at the upper end of the rotating shaft through a coupling, a material guide rack is installed at the outer end of the rotating shaft, a stirring block is installed at the bottom of the rotating shaft, a material storage tank is installed on the side of the sealing cover plate located on the fixed shaft seat, a discharging hopper is arranged at the bottom of the material storage tank, a fixed rack is installed at the upper end of the stirring tank, a stirring drum is placed on the fixed rack, and a plurality of groups of disturbance blocks are arranged inside the stirring drum.
[0011] Preferably, the material guiding cylinder is in a truncated cone shape, and openings are provided at both upper and lower ends of the material guiding cylinder.
[0012] Preferably, the discharge hopper is located at the upper end of the material guide cylinder, and the discharge hopper extends to the upper end opening of the material guide cylinder.
[0013] Preferably, the material guide rack is located inside the material guide cylinder, and there is a gap between the material guide rack and the material guide cylinder.
[0014] Preferably, the material guide frame is spiral-shaped, and extends downward from the upper end opening of the material guide barrel to the outer end of the material guide barrel.
[0015] Preferably, the stirring block is hemispherical, and the stirring block is attached to the inner bottom end of the stirring barrel.
[0016] Preferably, the mixing drum is in a frustum shape, and the mixing block fits with the bottom of the mixing drum.
[0017] Preferably, the disturbance block is in the shape of an elongated strip and is arranged obliquely.
[0018] Compared with the prior art, the utility model has at least the following beneficial effects:
[0019] 1. The sugar stored in the storage tank can fall into the guide barrel from the discharge hopper through the upper opening of the guide barrel. When the sugar enters the guide barrel from the upper opening of the guide barrel and is sprinkled on the guide rack, the rotating guide rack can drive the sugar to rotate. Part of the sugar can be sprinkled downward along the spiral guide rack on the inner side of the stirring block, while the other part is thrown outward by the rotating centrifugal force, so that the sugar can be sprinkled from the inside to the outside, making the distribution of the sugar more uniform.
[0020] 2. While sprinkling white sugar from top to bottom, the hemispherical stirring block at the bottom of the rotating shaft can stir inside the mixing drum, so that it can sprinkle and stir at the same time, making the white sugar adhered to the surface of the citrus peel more evenly distributed, and the stirring block can continuously disturb the citrus peel in the mixing drum, and when the citrus peel rotates, it can passively contact the disturbance block on the inner wall of the mixing drum, thereby continuously dispersing the citrus peel. The surface of the hemispherical stirring block is smooth, and when it rotates, it can disturb the citrus peel covering the outer end of the stirring block without twisting or crushing the citrus peel, thereby ensuring the quality of the candied citrus peel preparation. BRIEF DESCRIPTION OF THE DRAWINGS
[0021] The accompanying drawings, which are incorporated herein and constitute a part of the specification, illustrate embodiments of the present disclosure and, together with the description, further serve to explain the principles of the present disclosure and to enable those skilled in the relevant art to make and use the present disclosure.
[0022] Figure 1 It is a schematic diagram of the overall structure of the utility model;
[0023] Figure 2 It is a schematic diagram of the cross-sectional structure of the utility model;
[0024] Figure 3 This is a schematic diagram of the specific connection structure of the transmission motor and the rotating shaft of the utility model;
[0025] Figure 4 It is a schematic diagram of the specific structure of the mixing drum of the utility model.
[0026] [reference numerals]
[0027] 1-mixing tank; 2-sealing cover plate; 3-fixed shaft seat; 4-transmission motor; 5-rotating shaft; 6-coupling; 7-material guide cylinder; 8-material guide rack; 9-mixing block; 10-material storage tank; 11-fixed rack; 12-mixing drum; 1001-discharging hopper; 1201-disturbance block.
[0028] As shown in the figure, in order to clearly implement the structure of the embodiment of the utility model, specific structures and devices are marked in the figure, but this is only for illustrative purposes and is not intended to limit the utility model to the specific structure, device and environment. According to specific needs, ordinary technicians in this field can adjust or modify these devices and environments, and the adjustments or modifications made are still included in the scope of the attached claims. DETAILED DESCRIPTION
[0029] like Figure 1 , Figure 2 , Figure 3 and Figure 4 The device for preparing candied citrus peel shown in the figure comprises: a stirring tank 1, a sealing cover plate 2, a fixed shaft seat 3, a transmission motor 4, a rotating shaft 5, a coupling 6, a material guide cylinder 7, a material guide frame 8, a stirring block 9, a material storage tank 10, a fixed frame 11 and a stirring cylinder 12. The sealing cover plate 2 is installed on the top of the stirring tank 1, and the fixed shaft seat 3 is installed in the middle of the upper end of the sealing cover plate 2. The transmission motor 4 is installed on the sealing cover plate 2 through the fixed shaft seat 3. The transmission motor 4 A rotating shaft 5 is installed at the lower end of 4, a material guide cylinder 7 is installed at the upper end of the rotating shaft 5 through a coupling 6, a material guide frame 8 is installed at the outer end of the rotating shaft 5, a stirring block 9 is installed at the bottom of the rotating shaft 5, a sealing cover plate 2 is located on the side of the fixed shaft seat 3 and a storage tank 10 is installed, a discharge hopper 1001 is arranged at the bottom of the storage tank 10, a fixing frame 11 is installed at the upper end of the interior of the stirring tank 1, a stirring drum 12 is placed on the fixing frame 11, and a plurality of groups of disturbance blocks 1201 are arranged inside the stirring drum 12.
[0030] In this embodiment, the material guide barrel 7 is in a truncated cone shape, and openings are provided at both the upper and lower ends of the material guide barrel 7. The diameter of the truncated cone-shaped material guide barrel 7 gradually increases, and white sugar can enter from the upper end opening of the material guide barrel 7, so that the white sugar can be dispersed outward along the inner wall of the rotating material guide barrel 7, thereby sprinkling the white sugar outward.
[0031] In this embodiment, the discharge hopper 1001 is located at the upper end of the material guide barrel 7, and the discharge hopper 1001 extends to the upper end opening of the material guide barrel 7. The white sugar stored in the storage tank 10 can fall from the discharge hopper 1001 downward from the upper end opening of the material guide barrel 7 into the material guide barrel 7.
[0032] In this embodiment, the material guide frame 8 is located inside the material guide barrel 7 , and there is a gap between the material guide frame 8 and the material guide barrel 7 . When the white sugar enters the material guide barrel 7 from the upper end opening of the material guide barrel 7 , it is sprinkled on the material guide frame 8 .
[0033] In this embodiment, the material guide rack 8 is spiral-shaped, and extends downward from the upper end opening of the material guide barrel 7 to the outer end of the material guide barrel 7. The rotating material guide rack 8 can drive the white sugar to rotate. A part of the white sugar can be sprinkled downward along the spiral material guide rack 8 onto the inner side of the stirring block 9, while the other part is thrown outward by the centrifugal force of the rotation, so that the white sugar can be sprinkled from the inside to the outside, making the distribution of the white sugar more even.
[0034] In this embodiment, the stirring block 9 is hemispherical, and the stirring block 9 is attached to the inner bottom end of the stirring drum 12. While sprinkling white sugar from top to bottom, the hemispherical stirring block 9 at the bottom of the rotating shaft 5 can stir inside the stirring drum 12, so that it can sprinkle and stir at the same time, so that the white sugar adhered to the surface of the citrus peel is more uniform. The surface of the hemispherical stirring block 9 is smooth, and the citrus peel covering the outer end of the stirring block 9 can be disturbed when rotating without breaking or crushing the citrus peel, thereby ensuring the quality of the candied citrus peel.
[0035] In this embodiment, the mixing drum 12 is in a truncated cone shape, and the mixing block 9 fits with the bottom of the mixing drum 12 , so that the mixing block 9 can continuously disturb the citrus peel in the mixing drum 12 .
[0036] In this embodiment, the disturbance block 1201 is in the shape of an elongated strip and is arranged at an angle. When the citrus peel rotates, it can passively contact the disturbance block 1201 on the inner wall of the mixing drum 12, thereby continuously dispersing the citrus peel.
Claims
1. A device for preparing candied citrus peel, characterized in that: include: A stirring tank (1), a sealing cover plate (2), a fixed shaft seat (3), a transmission motor (4), a rotating shaft (5), a coupling (6), a material guide cylinder (7), a material guide frame (8), a stirring block (9), a material storage tank (10), a fixed frame (11) and a stirring cylinder (12), wherein the top of the stirring tank (1) is provided with a sealing cover plate (2), a fixed shaft seat (3) is provided at the middle of the upper end of the sealing cover plate (2), a transmission motor (4) is provided on the sealing cover plate (2) via the fixed shaft seat (3), a rotating shaft (5) is provided at the lower end of the transmission motor (4), and the rotating shaft (5) is provided at the lower end of the rotating shaft (5). ) is installed at the upper end of the rotating shaft (5) through a coupling (6), a material guide cylinder (7) is installed at the outer end of the rotating shaft (5), a stirring block (9) is installed at the bottom of the rotating shaft (5), a material storage tank (10) is installed on the side of the sealing cover plate (2) located on the fixed shaft seat (3), a discharge hopper (1001) is arranged at the bottom of the material storage tank (10), a fixed frame (11) is installed at the upper end of the interior of the stirring tank (1), a stirring cylinder (12) is placed on the fixed frame (11), and a plurality of groups of disturbance blocks (1201) are arranged inside the stirring cylinder (12).
2. The device for preparing candied citrus peel according to claim 1, characterized in that: The material guide cylinder (7) is in the shape of a truncated cone, and openings are arranged at both the upper and lower ends of the material guide cylinder (7).
3. The device for preparing candied citrus peel according to claim 1, characterized in that: The discharge hopper (1001) is located at the upper end of the material guide cylinder (7), and the discharge hopper (1001) extends to the upper end opening of the material guide cylinder (7).
4. The device for preparing candied citrus peel according to claim 1, characterized in that: The material guide frame (8) is located inside the material guide cylinder (7), and there is a gap between the material guide frame (8) and the material guide cylinder (7).
5. The device for preparing candied citrus peel according to claim 1, characterized in that: The material guide frame (8) is spiral-shaped, and extends downward from the upper end opening of the material guide cylinder (7) to the outer end of the material guide cylinder (7).
6. The device for preparing candied citrus peel according to claim 1, characterized in that: The stirring block (9) is hemispherical, and the stirring block (9) is fitted on the inner bottom end of the stirring barrel (12).
7. The device for preparing candied citrus peel according to claim 1, characterized in that: The mixing drum (12) is in the shape of a truncated cone, and the mixing block (9) fits into the bottom of the mixing drum (12).
8. The device for preparing candied citrus peel according to claim 1, characterized in that: The disturbance block (1201) is in the shape of an elongated strip, and the disturbance block (1201) is arranged in an inclined manner.