Tea stir-frying equipment
By designing a semi-open stir-frying device with components such as heating table, stir-frying pan, and supporting block, the problem of inability to observe real-time after stir-frying is solved, and the consistency of tea quality and stir-frying efficiency are improved.
Patent Information
- Application Number
- CN202421532896.3
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-07-01
- Publication Date
- 2025-05-16
- Estimated Expiration
- 2034-07-01
AI Technical Summary
The existing tea stir-frying machine cannot effectively observe the tea leaves after the stir-frying is completed, resulting in different quality of the tea leaves and requires manual separation, which is very inconvenient.
A tea stir-frying equipment is designed, using a semi-open stir-frying device, including a heating table, a frying pan, a support block, a telescopic rod, a disassembly pad, a support rod, a connecting rod, a hover table, a motor, a transmission shaft, a rotating rod, a turbine sheet and an auxiliary rod. Through the coordinated work of these components, effective stir-frying and real-time observation of the tea leaves can be achieved.
It effectively solves the problem that tea leaves cannot be observed in real time after stir-frying, improves the consistency of tea quality, reduces the inconvenience of manual separation, and improves the efficiency of stir-frying.
Smart Images

Figure CN222869776U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of tea production, in particular to a tea stir-frying device. Background Art
[0002] The existing tea stir-frying machine usually places the tea leaves in a stir-frying pan for heating and stir-frying. On the one hand, the tea leaves need to be repeatedly kneaded during stir-frying to stimulate the substances inside the tea leaves, but the kneading effect cannot be achieved by simply stirring the tea leaves with a stirring rod of the stir-frying machine, and manual kneading is inefficient, thereby reducing the quality of the tea leaves. On the other hand, after the stir-frying is completed, the existing tea stir-frying machine needs to manually scoop up the tea leaves for the next step, which is inconvenient when discharging the tea leaves.
[0003] Prior art, patent number (CN202223202948.4) mentions a tea processing and stir-frying equipment, including a base, a support plate is fixedly connected to the top of the base, a motor is fixedly connected to the outer wall of the top of the support plate, the output shaft of the motor is fixedly connected to a rotating rod, the rotating rod passes through and is rotatably connected to the inner wall of the support plate, the rotating rod passes through and is rotatably connected to a stir-frying roller, a heating furnace is fixedly connected to the top of the base, a counterweight is fixedly connected to the outer wall of the stir-frying roller, and a stir-frying mechanism is arranged inside the stir-frying roller. When stir-frying, the rolling roller can fully roll the tea leaves, and the shovel plate can scoop up and disperse the rolled tea leaves after rolling, and then the rotating rod can be rotated to repeatedly roll the tea leaves, which fully stimulates the substances contained in the tea leaves to be fully converted, and no manual kneading is required, thereby improving the efficiency of stir-frying.
[0004] In the prior art, a stir-frying roller and a stir-frying mechanism are added, which effectively solves the problem that the existing tea stir-frying machine needs to manually scoop up the tea leaves for the next step after stir-frying, which is inconvenient when discharging the materials. However, since there is no observation component, it is impossible to effectively observe the tea leaves in real time, which will result in the tea leaves having different qualities after stir-frying, and manual separation is required later, which is very inconvenient. Utility Model Content
[0005] The utility model aims to provide a tea stir-frying device, which solves the problem that the tea leaves cannot be effectively observed in real time due to the lack of an observation component, which leads to uneven quality of the tea leaves after stir-frying and requires manual separation, which is very inconvenient.
[0006] To achieve the above-mentioned purpose, the utility model adopts a tea stir-frying device, including a base and a semi-open stir-frying device, the semi-open stir-frying device including a heating table, a stir-frying pan, a support block and a telescopic rod, the heating table is detachably connected to the base and is located above the base, the stir-frying pan is arranged above the heating table, the support block is detachably connected to the stir-frying pan and is located on the outer surface of the stir-frying pan, and the telescopic rod is detachably connected to the support block and is located below the support block.
[0007] Among them, the semi-open stir-frying device also includes a disassembly pad, a support rod and a connecting rod. The disassembly pad is detachably connected to the support block and is located above the support block. The support rod is detachably connected to the disassembly pad and is located above the disassembly pad. The connecting rod is detachably connected to the support rod and is located on the upper side of the support rod, and the connecting rod and the disassembly pad are vertically arranged.
[0008] Among them, the semi-open stir-fry device also includes a hovering platform and a motor, the hovering platform is detachably connected to the connecting rod and is located on a side of the connecting rod away from the supporting rod, and the hovering platform is arranged in the upper center of the stir-fry pan, and the motor is detachably connected to the hovering platform and is located above the hovering platform.
[0009] Among them, the semi-open stir-frying device also includes a transmission shaft and a rotating rod. The transmission shaft passes through the hovering platform and is detachably connected to the motor and is located at the output end of the motor. The rotating rod is detachably connected to the transmission shaft and is located below the transmission shaft.
[0010] Among them, the semi-open stir-frying device also includes a turbine plate and an auxiliary rod. The turbine plate is detachably connected to the transmission shaft and is located on the outer surface of the transmission shaft. The auxiliary rod is fixedly connected to the transmission shaft and is located obliquely below the transmission shaft.
[0011] Among them, the tea stir-frying equipment also includes a moving component, which includes a rotating column, a connecting frame and a moving wheel. The rotating column is rotatably connected to the telescopic rod and is located below the telescopic rod. The connecting frame is detachably connected to the rotating column and is located below the rotating column. The moving wheel is rotatably connected to the connecting frame and is located inside the connecting frame.
[0012] The utility model discloses a tea stir-frying device, comprising a base and a semi-open stir-frying device, wherein the semi-open stir-frying device comprises a heating platform, a stir-frying pan, a support block and a telescopic rod, wherein the heating platform is detachably connected to the base and is located above the base, the stir-frying pan is arranged above the heating platform, the support block is detachably connected to the stir-frying pan and is located on the outer surface of the stir-frying pan, and the telescopic rod is detachably connected to the support block and is located below the support block. Since the original stir-frying mechanism is replaced by the semi-open stir-frying device, the problem that the tea leaves cannot be effectively observed in real time due to the lack of an observation component is actively and effectively solved while retaining the original beneficial effects, which will result in the problem that the tea leaves have different qualities after stir-frying and need to be manually separated manually, which is very inconvenient. BRIEF DESCRIPTION OF THE DRAWINGS
[0013] In order to more clearly illustrate the embodiments of the utility model or the technical solutions in the prior art, the drawings required for use in the embodiments or the description of the prior art will be briefly introduced below. Obviously, the drawings described below are only some embodiments of the utility model. For ordinary technicians in this field, other drawings can be obtained based on these drawings without paying creative work.
[0014] Figure 1 It is a schematic diagram of the overall structure of the first embodiment of the utility model.
[0015] Figure 2 It is an overall top view of the first embodiment of the utility model.
[0016] Figure 3 It is an overall side view of the first embodiment of the utility model.
[0017] Figure 4 It is a schematic diagram of the overall structure of the second embodiment of the utility model.
[0018] 101-base, 102-heating table, 103-frying pan, 104-support block, 105-telescopic rod, 106-disassembly pad, 107-support rod, 108-connecting rod, 109-hovering platform, 110-motor, 111-transmission shaft, 112-rotating rod, 113-turbine blade, 114-auxiliary rod, 201-rotating column, 202-connecting frame, 203-moving wheel. DETAILED DESCRIPTION
[0019] The embodiments of the present invention are described in detail below, and examples of the embodiments are shown in the accompanying drawings, wherein the same or similar reference numerals throughout represent the same or similar elements or elements having the same or similar functions. The embodiments described below with reference to the accompanying drawings are exemplary and are intended to be used to explain the present invention, and should not be construed as limiting the present invention.
[0020] First embodiment
[0021] See also Figure 1 to Figure 3 , Figure 1 It is a schematic diagram of the overall structure of the first embodiment of the utility model. Figure 2 It is a top view of the whole of the first embodiment of the utility model. Figure 3 It is an overall side view of the first embodiment of the utility model.
[0022] The utility model provides a tea stir-frying device, including a base 101 and a semi-open stir-frying device, wherein the semi-open stir-frying device includes a heating platform 102, a stir-frying pan 103, a support block 104, a telescopic rod 105, a disassembly pad 106, a support rod 107, a connecting rod 108, a hovering platform 109, a motor 110, a transmission shaft 111, a rotating rod 112, a turbine blade 113 and an auxiliary rod 114. The above-mentioned scheme solves the problem that there is no component for observation, thereby failing to effectively observe the tea leaves in real time, thereby causing the tea leaves to have different qualities after stir-frying, and subsequently requiring manual separation, which is very inconvenient. It can be understood that the above-mentioned scheme can place the tea leaves in the stir-frying pan 103 when frying the tea leaves, and then start the heating platform 102 to heat the stir-frying pan 103. When the temperature starts to rise, the tea leaves are heated. When the temperature rises, the motor 110 is started, and the motor 110 drives the transmission shaft 111, and the transmission shaft 111 drives the rotating rod 112 and the auxiliary rod 114, and the rotating rod 112 will cooperate with the turbine to flip the tea leaves, and the auxiliary rod 114 is set at 45 degrees with the rotating rod 112, so that the auxiliary rod 114 will cooperate with the inner wall of the stir-fry pan 103 to squeeze the tea leaves, so as to better release the aroma of the tea leaves themselves, and at the same time, the stir-fry pan 103 is manually observed to prevent the occurrence of excessive stir-frying or inconsistent stir-frying conditions, thereby actively and effectively solving the problem that there is no component for observation, and thus the tea leaves cannot be effectively observed in real time, which will result in the tea leaves having different qualities after stir-frying, and need to be manually separated later, which is very inconvenient.
[0023] According to the present specific embodiment, the heating platform 102 is detachably connected to the base 101 and is located above the base 101; the stir-fry pan 103 is arranged above the heating platform 102; the support block 104 is detachably connected to the stir-fry pan 103 and is located on the outer surface of the stir-fry pan 103; the telescopic rod 105 is detachably connected to the support block 104 and is located below the support block 104; the base 101 is the main component supporting the heating platform 102, and the heating platform 102 is a functional component that provides the necessary heat for heating the stir-fry pan 103; and the stir-fry pan 103 is the main place for stir-frying tea leaves.
[0024] Among them, the disassembly pad 106 is detachably connected to the support block 104 and is located above the support block 104, the support rod 107 is detachably connected to the disassembly pad 106 and is located above the disassembly pad 106, the connecting rod 108 is detachably connected to the support rod 107 and is located on the upper side of the support rod 107, and the connecting rod 108 and the disassembly pad 106 are vertically arranged, the disassembly pad 106 is a component that facilitates the staff to disassemble the support rod 107, and the connecting rod 108 will effectively connect the hovering platform 109.
[0025] Secondly, the hovering platform 109 is detachably connected to the connecting rod 108 and is located on a side of the connecting rod 108 away from the supporting rod 107, and the hovering platform 109 is arranged at the upper center of the frying pan 103, and the motor 110 is detachably connected to the hovering platform 109 and is located above the hovering platform 109. The hovering platform 109 is the main place for placing the motor 110 and the transmission shaft 111.
[0026] At the same time, the transmission shaft 111 passes through the hovering platform 109 and is detachably connected to the motor 110 and is located at the output end of the motor 110. The rotating rod 112 is detachably connected to the transmission shaft 111 and is located below the transmission shaft 111. The transmission shaft 111 will effectively transmit power to the rotating rod 112 and the auxiliary rod 114.
[0027] In addition, the turbine blade 113 is detachably connected to the transmission shaft 111 and is located on the outer surface of the transmission shaft 111. The auxiliary rod 114 is fixedly connected to the transmission shaft 111 and is located obliquely below the transmission shaft 111. The turbine blade 113 will effectively flip the tea leaves, and the auxiliary rod 114 and the rotating rod 112 are arranged at an oblique angle of 45°, which effectively cooperates with the inner wall of the stir-fry pan 103 to crush the tea leaves, thereby effectively stimulating the aroma of the tea leaves themselves.
[0028] When the utility model is used to fry tea leaves, the tea leaves are placed in the stir-fry pan 103, and then the heating platform 102 is started to heat the stir-fry pan 103. When the temperature starts to rise, the motor 110 is started, and the transmission shaft 111 is driven by the motor 110, and the transmission shaft 111 drives the rotating rod 112 and the auxiliary rod 114, and the rotating rod 112 will cooperate with the turbine to flip the tea leaves, and the auxiliary rod 114 is set at 45 degrees with the rotating rod 112, so that the auxiliary rod 114 will cooperate with the inner wall of the stir-fry pan 103 to squeeze the tea leaves, so as to release the aroma of the tea leaves themselves better. At the same time, the stir-fry pan 103 is manually observed to prevent the occurrence of excessive stir-frying or different stir-frying conditions, thereby actively and effectively solving the problem that there is no component for observation, and thus the tea leaves cannot be effectively observed in real time, which will lead to the problem that the quality of the tea leaves is different after the stir-frying is completed, and manual separation is required later, which is very inconvenient.
[0029] Second embodiment
[0030] See also Figure 4 , Figure 4 It is a schematic diagram of the overall structure of the second embodiment of the utility model.
[0031] On the basis of the first embodiment, a tea stir-frying device of the utility model further includes a moving component, and the moving component includes a rotating column 201, a connecting frame 202 and a moving wheel 203.
[0032] According to the present specific embodiment, the rotating column 201 is rotatably connected to the telescopic rod 105 and is located below the telescopic rod 105; the connecting frame 202 is detachably connected to the rotating column 201 and is located below the rotating column 201; the moving wheel 203 is rotatably connected to the connecting frame 202 and is located inside the connecting frame 202; when the entirety needs to be moved or transported, the moving wheel 203 will provide the necessary moving function for the entirety, and the rotating column 201 will provide multi-angle rotation, so as to facilitate the moving wheel 203 to achieve multi-angle movement.
[0033] The above disclosure is only a preferred embodiment of the present invention, and certainly cannot be used to limit the scope of rights of the present invention. Ordinary technicians in this field can understand that all or part of the processes of the above embodiment and equivalent changes made according to the claims of the present invention still fall within the scope covered by the utility model.
Claims
1. A tea stir-frying device, comprising a base, characterized in that: It also includes a semi-open stir-frying device, which includes a heating table, a stir-frying pan, a support block and a telescopic rod. The heating table is detachably connected to the base and is located above the base. The stir-frying pan is arranged above the heating table. The support block is detachably connected to the stir-frying pan and is located on the outer surface of the stir-frying pan. The telescopic rod is detachably connected to the support block and is located below the support block.
2. The tea stir-frying device according to claim 1, characterized in that: The semi-open stir-frying device also includes a disassembly pad, a support rod and a connecting rod. The disassembly pad is detachably connected to the support block and is located above the support block. The support rod is detachably connected to the disassembly pad and is located above the disassembly pad. The connecting rod is detachably connected to the support rod and is located on one side above the support rod, and the connecting rod is vertically arranged to the disassembly pad.
3. The tea stir-frying device according to claim 2, characterized in that: The semi-open stir-fry device also includes a suspension platform and a motor. The suspension platform is detachably connected to the connecting rod and is located on a side of the connecting rod away from the supporting rod. The suspension platform is arranged in the upper center of the stir-fry pot. The motor is detachably connected to the suspension platform and is located above the suspension platform.
4. The tea stir-frying device according to claim 3, characterized in that: The semi-open stir-frying device also includes a transmission shaft and a rotating rod. The transmission shaft passes through the hovering platform and is detachably connected to the motor and is located at the output end of the motor. The rotating rod is detachably connected to the transmission shaft and is located below the transmission shaft.
5. The tea stir-frying device according to claim 4, characterized in that: The semi-open stir-frying device also includes a turbine blade and an auxiliary rod. The turbine blade is detachably connected to the transmission shaft and is located on the outer surface of the transmission shaft. The auxiliary rod is fixedly connected to the transmission shaft and is located obliquely below the transmission shaft.
6. The tea stir-frying device according to claim 5, characterized in that: The tea stir-frying device also includes a moving assembly, which includes a rotating column, a connecting frame and a moving wheel. The rotating column is rotatably connected to the telescopic rod and is located below the telescopic rod. The connecting frame is detachably connected to the rotating column and is located below the rotating column. The moving wheel is rotatably connected to the connecting frame and is located inside the connecting frame.
Citation Information
Patent Citations
Tea leaf processing and stir-frying equipment
CN218588126U