Vacuum circulating sugaring device for processing preserved green plums

Abstract

The utility model discloses a vacuum circulation sugaring device for green plum preserved fruit processing, which belongs to the field of preserved fruit processing and comprises a sugaring tank, a containing cavity used for containing sugar liquid is arranged in the sugaring tank, a sealing cover used for sealing the containing cavity is arranged at the top of the containing cavity, and a horizontally arranged filter screen is arranged in the containing cavity. The filter screen and the sugaring tank are in vertical sliding fit, a plurality of stabilizing assemblies used for stabilizing the filter screen during moving are arranged between the filter screen and the sugaring tank, a traction assembly used for pulling the filter screen to move vertically is arranged in the containing cavity, and a stirring assembly used for stirring sugar liquid and green plums is arranged on the sealing cover. And the processed green plums can be conveniently taken out.

Description

Technical Field

[0001] The utility model relates to the field of candied fruit processing, and more specifically to a vacuum circulation candied fruit device for processing green plum candied fruit. Background Art

[0002] The sugar pickling process is the process of food raw materials draining water and absorbing sugar. The sugar in the sugar solution relies on diffusion to enter the gaps between tissue cells, and then enters the cells through osmosis, eventually reaching the required sugar content.

[0003] In the existing green plum candied process, the green plums are directly put into the candied tank, and the green plums are processed by the sugar liquid in the candied tank to obtain green plum candied fruit. However, in actual use of this processing method, after the green plums are processed, in order to reduce costs, the sugar liquid will be reused. The sugar liquid will not be directly discharged, and the green plums will be mixed with the sugar liquid. In addition, since the candied tank has a certain height, it will be more troublesome to take out the green plums in the sugar liquid. In view of the above problems, a solution is proposed below. Utility Model Content

[0004] In view of the problems existing in the prior art, the purpose of the utility model is to provide a vacuum circulation candied device for processing green plum candied fruit, which can facilitate the removal of processed green plums.

[0005] To solve the above problems, the utility model adopts the following technical solutions.

[0006] A vacuum circulation sugaring device for processing green plum preserves, comprising a sugaring tank, wherein a cavity for placing sugar solution is arranged inside the sugaring tank, a sealing cover for sealing the cavity is arranged on the top of the cavity, a horizontally arranged filter screen is arranged inside the cavity, the filter screen and the sugaring tank are slidably matched up and down, a plurality of groups of stabilizing components for stabilizing the filter screen when moving are arranged between the filter screen and the sugaring tank, a traction component for traction the filter screen to move up and down is arranged inside the cavity, and a stirring component for stirring the sugar solution and green plums is arranged on the sealing cover.

[0007] Preferably, the traction assembly includes a traction rope, and a plurality of the traction ropes are provided, the plurality of traction ropes are arranged vertically, and the plurality of traction ropes are arranged in a circular array, one end of the traction rope is fixedly connected to the top of the filter net, and the other end of the traction rope is fixedly connected to the bottom of the sealing cover.

[0008] Preferably, the stabilizing assembly includes a guide rod and a slider, the guide rod is vertically arranged and fixed inside the cavity, the slider is sleeved on the guide rod, and the slider and the guide rod are slidably matched, and the slider passes through the filter screen and is fixedly connected to the filter screen.

[0009] Preferably, the stirring assembly includes a stirring motor, a stirring rod and a stirring claw, the stirring motor is installed on the top of the sealing cover, the output end of the stirring motor vertically passes through the sealing cover downward, and the output end of the stirring motor is rotatably matched with the sealing cover, the stirring rod is located inside the cavity and fixed on the output end of the stirring motor, and a plurality of stirring claws are provided, and the plurality of stirring claws are evenly installed on the outer side of the stirring rod.

[0010] Preferably, a drain pipe is provided at the bottom of the candied pot, and a valve for controlling the opening and closing of the drain pipe is installed on the drain pipe.

[0011] Preferably, the bottom of the candied pot is provided with legs for supporting the candied pot.

[0012] Preferably, a plurality of guide components for limiting the upward and downward movement of the sealing cover are evenly arranged on the side of the candied can, and the guide component includes a limit rod and a limit block, the limit block is fixed to the side of the candied can, the limit rod is vertically arranged and passes through the limit block, the limit rod and the limit block are slidably matched, and one end of the limit rod is fixedly connected to the sealing cover.

[0013] Preferably, a lifting ring for facilitating the movement of the sealing cover is fixedly connected to the top of the sealing cover, and an opening for evacuating the interior of the cavity is provided on the sealing cover.

[0014] Compared with the prior art, the advantages of the present invention are:

[0015] 1. This solution uses a cavity to store sugar liquid and green plums. The sealing cover can ensure the sealing of the cavity, thereby facilitating vacuum extraction and preventing impurities from falling into the cavity, preventing impurities from contaminating the sugar liquid and ensuring hygiene. At the same time, the filter can support and receive the green plums, and the stirring component can ensure full contact between the green plums and the sugar liquid. The traction component can pull the filter upward, thereby driving the green plums to move upward, and the sugar liquid can flow out of the mesh of the filter until the filter drives the green plums to separate from the sugar liquid, so that the green plums on the filter can be collected, and the upward movement of the filter can remove impurities in the sugar liquid, thereby ensuring the cleanliness of the sugar liquid.

[0016] 2. When the sealing cover is opened, the upward movement of the sealing cover will drive the traction rope to move, and the traction rope will pull the filter to move.

[0017] 3. The cooperation of the guide rod and the slider can limit the movement of the filter, ensuring that the filter can move up and down horizontally to avoid tilting and causing the green plums to fall.

[0018] 4. The stirring motor drives the stirring rod to rotate, and the stirring rod drives the stirring claw to rotate. The green plums are moved by the stirring claw. The gap between two adjacent claws of the stirring claw is smaller than the diameter of the green plum to prevent the green plums from getting stuck on the stirring claw, thereby ensuring the quality of the green plums.

[0019] 5. The drain pipe is convenient for discharging the sugar solution inside the cavity and replacing it with new sugar solution. At the same time, the valve can be used to control the opening and closing of the drain pipe.

[0020] 6. The legs are used to support the candied can so that the sugar solution can be easily discharged from the drain pipe.

[0021] 7. The cooperation of the limit rod and the limit block can limit the movement of the sealing cover, thereby ensuring that the sealing cover moves up and down in the vertical direction, avoiding friction with the traction rope, and ensuring smooth pulling of the filter net.

[0022] 8. The lifting ring is convenient for pulling the sealing cover from the outside, and the opening is convenient for drawing vacuum inside the cavity. BRIEF DESCRIPTION OF THE DRAWINGS

[0023] Figure 1 It is a three-dimensional structural schematic diagram of the utility model;

[0024] Figure 2 This is a front view structural schematic diagram of the utility model;

[0025] Figure 3 It is a schematic diagram of the top view structure of the utility model;

[0026] Figure 4 It is a schematic diagram of a three-dimensional structure of a cross-section of the utility model;

[0027] Figure 5 It is a schematic diagram of the cross-sectional structure of the utility model in a front view;

[0028] Figure 6 It is a schematic diagram of the cross-sectional structure of the utility model from a top view.

[0029] Description of the numbers in the figure:

[0030] 1. Sugar pickling tank; 2. Container; 3. Sealing cover; 4. Filter; 5. Stabilizing assembly; 6. Traction assembly; 7. Stirring assembly; 8. Traction rope; 9. Guide rod; 10. Slider; 11. Stirring motor; 12. Stirring rod; 13. Stirring claw; 14. Drain pipe; 15. Valve; 16. Support foot; 17. Guide assembly; 18. Limit rod; 19. Limit block; 20. Lifting ring; 21. Opening. DETAILED DESCRIPTION

[0031] Embodiment 1:

[0032] See also Figure 1-6A vacuum circulation candied device for processing green plum candied fruit comprises a candied tank 1, wherein a cavity 2 for placing sugar solution is arranged inside the candied tank 1, the cavity 2 is cylindrical, and the bottom of the cavity 2 is hemispherical, the cylindrical design can facilitate the rotation of a stirring claw 13, and the hemispherical bottom can allow the sugar solution to be completely discharged.

[0033] A sealing cover 3 for sealing the cavity 2 is arranged on the top of the candied can 1, and a plurality of guide assemblies 17 for limiting the upward and downward movement of the sealing cover 3 are evenly arranged on the side of the candied can 1, the guide assembly 17 comprises a limiting rod 18 and a limiting block 19, the limiting block 19 is fixed to the side of the candied can 1, the limiting rod 18 is vertically arranged and passes through the limiting block 19, the limiting rod 18 and the limiting block 19 are slidably matched, one end of the limiting rod 18 is fixedly connected to the sealing cover 3, the cooperation of the limiting rod 18 and the limiting block 19 can limit the movement of the sealing cover 3, thereby ensuring that the sealing cover 3 moves up and down in the vertical direction, avoiding friction with the traction rope 8, and ensuring smooth pulling of the filter screen 4.

[0034] The sealing cover 3 is used to seal the cavity 2 to prevent impurities from falling into the cavity 2 and contaminating the sugar solution, thereby ensuring hygiene. A hanging ring 20 is fixedly connected to the top of the sealing cover 3 for facilitating the movement of the sealing cover 3. An air hole is provided on the sealing cover 3, which can facilitate the subsequent vacuum extraction of the cavity 2, thereby improving the efficiency of candiing. A drain pipe 14 is provided at the bottom center of the candiing tank 1. The drain pipe 14 is connected to the cavity 2. A valve 15 for controlling the opening and closing of the drain pipe 14 is installed on the drain pipe 14. The drain pipe 14 is convenient for discharging the sugar solution in the cavity 2 and replacing it with new sugar solution. At the same time, the valve 15 can be used to control the opening and closing of the drain pipe 14. A number of legs 16 for supporting the candiing tank 1 are evenly arranged at the bottom of the candiing tank 1. The legs 16 are used to support the candiing tank 1, so that the sugar solution can be easily discharged from the drain pipe 14.

[0035] A horizontally arranged filter screen 4 is provided inside the cavity 2. The cross section of the filter screen 4 is the same as that of the cavity 2 to avoid a gap between the filter screen 4 and the cavity 2 that causes the green plums to fall. The filter screen 4 and the candied tank 1 slide up and down, and the filter screen 4 can support and support the green plums. The filter screen 4 moves upward, thereby driving the green plums to move upward, and at the same time, the sugar liquid can flow out from the mesh of the filter screen 4 until the filter screen 4 drives the green plums to separate from the sugar liquid, so that the green plums on the filter screen 4 can be collected, and at the same time, the upward movement of the filter screen 4 can remove impurities in the sugar liquid, thereby ensuring the cleanliness of the sugar liquid.

[0036] Several groups of stabilizing components 5 are arranged between the filter screen 4 and the candied pot 1 for stabilizing the filter screen 4 when it moves. The stabilizing components 5 include a guide rod 9 and a slider 10. The guide rod 9 is vertically arranged and fixed inside the cavity 2, and the slider 10 is sleeved on the guide rod 9. The slider 10 and the guide rod 9 are slidably matched. The slider 10 passes through the filter screen 4 and is fixedly connected to the filter screen 4. The cooperation between the guide rod 9 and the slider 10 can limit the movement of the filter screen 4, ensuring that the filter screen 4 can move horizontally up and down to avoid tilting and causing the green plums to fall.

[0037] A reinforcing rib is installed on the top of the filter screen 4, which can prevent various forces from directly contacting the filter screen 4 and causing deformation and damage to the filter screen 4. A traction component 6 for pulling the filter screen 4 up and down is arranged on the outside of the candied pot 1. The traction component 6 includes a traction rope 8. A plurality of traction ropes 8 are provided. The plurality of traction ropes 8 are arranged vertically, and the plurality of traction ropes 8 are arranged in a circular array. One end of the traction rope 8 is fixedly connected to the top of the filter screen 4, and the other end of the traction rope 8 is fixedly connected to the bottom of the sealing cover 3. When the sealing cover 3 is opened, the upward movement of the sealing cover 3 will drive the traction rope 8 to move, and the traction rope 8 will pull the filter screen 4 to move.

[0038] The sealing cover 3 is provided with a stirring assembly 7 for stirring the sugar solution and green plums. The stirring assembly 7 includes a stirring motor 11, a stirring rod 12 and a stirring claw 13. The stirring motor 11 is installed on the top of the sealing cover 3. The output end of the stirring motor 11 vertically downward passes through the sealing cover 3, and the output end of the stirring motor 11 is rotatably matched with the sealing cover 3. The stirring rod 12 is located inside the cavity 2 and is fixed on the output end of the stirring motor 11. A plurality of stirring claws 13 are provided, and the plurality of stirring claws are evenly installed on the outer side of the stirring rod 12. The stirring motor 11 drives the stirring rod 12 to rotate, and the stirring rod 12 drives the stirring claw 13 to rotate. The green plum is moved by the stirring claw 13. The gap between two adjacent claws of the stirring claw 13 is smaller than the diameter of the green plum, so as to avoid the green plum being stuck on the stirring claw 13, thereby ensuring the quality of the green plum.

[0039] Working principle:

[0040] When in use, open the sealing cover 3, add the green plums into the cavity 2 through the opening 21 at the top of the cavity 2, the green plums will fall on the filter screen 4 under the action of their own gravity, and the sugar solution will immerse the green plums, close the sealing cover 3, and vacuum the interior of the cavity 2 through the air holes, and start the stirring motor 11 at the same time, the stirring motor 11 will drive the stirring rod 12 to rotate, the stirring rod 12 will drive the stirring claw 13 to rotate, the stirring claw 13 will stir the green plums in the sugar solution, and bring the green plums into contact with the sugar solution. When the candiing is completed, open the sealing cover 3. When the sealing cover 3 moves upward, it will be guided by the limit rod 18 and the limit block 19 to ensure movement in the vertical direction. The sealing cover 3 will pull the traction rope 8, and the filter screen 4 will move upward under the pulling force of the traction rope 8. When the filter screen 4 moves upward, it will drive the slider 10 to move. The sliding cooperation between the slider 10 and the guide rod 9 ensures the movement stability of the filter screen 4 and prevents the filter screen 4 from tilting. The movement of the filter screen 4 will drive the green plums on the filter screen 4 to move upward, and at the same time, the sugar liquid can flow out from the mesh of the filter screen 4 until the filter screen 4 drives the green plums to separate from the sugar liquid, so that the green plums on the filter screen 4 can be collected. At the same time, the upward movement of the filter screen 4 can remove impurities in the sugar liquid, thereby ensuring the cleanliness of the sugar liquid.

Claims

1. A vacuum circulation candied device for processing green plum candied fruit, characterized in that: The invention comprises a candied can (1), wherein a cavity (2) for placing sugar solution is arranged inside the candied can (1), a sealing cover (3) for sealing the cavity (2) is arranged on the top of the cavity (2), a horizontally arranged filter screen (4) is arranged inside the cavity (2), the filter screen (4) and the candied can (1) are slidably matched up and down, a plurality of groups of stabilizing components (5) for keeping the filter screen (4) stable when moving are arranged between the filter screen (4) and the candied can (1), a traction component (6) for traction the filter screen (4) to move up and down is arranged inside the cavity (2), and a stirring component (7) for stirring the sugar solution and green plums is arranged on the sealing cover (3).

2. The vacuum circulation candied device for processing greengage preserves according to claim 1, characterized in that: The traction assembly (6) comprises a traction rope (8), wherein a plurality of traction ropes (8) are provided, wherein the plurality of traction ropes (8) are arranged vertically and in a circular array, wherein one end of the traction rope (8) is fixedly connected to the top of the filter screen (4), and the other end of the traction rope (8) is fixedly connected to the bottom of the sealing cover (3).

3. The vacuum circulation candied device for processing greengage preserves according to claim 1, characterized in that: The stabilizing assembly (5) comprises a guide rod (9) and a slider (10); the guide rod (9) is arranged vertically and fixed inside the cavity (2); the slider (10) is sleeved on the guide rod (9); the slider (10) and the guide rod (9) are slidably matched; the slider (10) passes through the filter screen (4) and is fixedly connected to the filter screen (4).

4. The vacuum circulation candied device for processing greengage preserves according to claim 1, characterized in that: The stirring assembly (7) comprises a stirring motor (11), a stirring rod (12) and a stirring claw (13); the stirring motor (11) is mounted on the top of the sealing cover (3); the output end of the stirring motor (11) vertically passes through the sealing cover (3) downward, and the output end of the stirring motor (11) is rotatably matched with the sealing cover (3); the stirring rod (12) is located inside the cavity (2) and is fixed on the output end of the stirring motor (11); a plurality of stirring claws (13) are provided, and the plurality of stirring claws (13) are evenly mounted on the outer side of the stirring rod (12).

5. The vacuum circulation candied device for processing greengage preserves according to claim 1, characterized in that: A drainage pipe (14) is provided at the bottom of the candied pot (1), and a valve (15) for controlling the opening and closing of the drainage pipe (14) is installed on the drainage pipe (14).

6. The vacuum circulation candied device for processing greengage preserves according to claim 1, characterized in that: The bottom of the candied can (1) is provided with supporting feet (16) for supporting the candied can (1).

7. The vacuum circulation candied device for processing greengage preserves according to claim 1, characterized in that: A plurality of guide assemblies (17) for limiting the upward and downward movement of the sealing cover (3) are evenly arranged on the side of the candied can (1), and the guide assembly (17) comprises a limiting rod (18) and a limiting block (19). The limiting block (19) is fixed on the side of the candied can (1), and the limiting rod (18) is vertically arranged and passes through the limiting block (19). The limiting rod (18) and the limiting block (19) are slidably matched, and one end of the limiting rod (18) is fixedly connected to the sealing cover (3).

8. The vacuum circulation candied device for processing greengage preserves according to claim 1, characterized in that: A lifting ring (20) for facilitating the movement of the sealing cover (3) is fixedly connected to the top of the sealing cover (3), and an opening (21) for evacuating the interior of the cavity (2) is provided on the sealing cover (3).

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