Stir-frying device for tea processing

Abstract

The utility model discloses a stir-frying device for tea processing, which comprises a stir-frying pan, a stir-frying pan rack, a rotating rod and a rack, the stir-frying pan is rotatably mounted on the stir-frying pan rack, a first motor is mounted on the stir-frying pan rack, the stir-frying pan is connected with the first motor, the stir-frying pan is driven by the first motor to rotate, the stir-frying pan is composed of an inner container and an outer container, and the outer container is connected with the inner container. A cavity is formed between the inner container and the outer container, an air inlet pipe and an air outlet pipe are installed on the frying pan, and the air inlet pipe and the air outlet pipe are communicated with the cavity. A tea frying plate is installed at the bottom of the rotating rod and located in the frying pan, the top of the rotating rod is driven by a second motor to rotate, the second motor is installed on a lifting seat, and the lifting seat is installed on the machine frame in a lifting mode. The wok is heated by steam, the temperature is convenient to control, meanwhile, the tea frying plate can be lifted, tea can be fried through the tea frying plate, the tea frying plate can also be lifted, the tea can be fried manually, the tea frying plate is made into a brush shape, and the tea can be prevented from being crushed during stir-frying.

Description

Technical Field

[0001] The utility model relates to the technical field related to tea processing, and specifically relates to a frying device for tea processing. Background Art

[0002] Tea frying includes a raw pan, a second green pan, and a cooked pan. The raw pan mainly functions to kill the green, with the pan temperature at 180 - 200 °C. The frying method is to rotate and stir-fry in the pan, and the leaves rotate and turn over, evenly heating and losing water, for about 1 - 2 minutes. The second green pan mainly functions to continue killing the green and preliminarily knead the strips, with the pan temperature slightly lower than that of the raw pan. When the leaves shrink into strips, the tea juice adheres to the leaf surface and has a sticky feeling, then it can enter the cooked pan. The cooked pan mainly functions to further make the tea strips thinner, with the pan temperature even lower than that of the second green pan, about 130 - 150 °C. From the above content, it can be seen that when frying tea, the temperature of the frying pan needs to be controlled. Ordinary frying pans are not convenient for temperature control, and the workload of pure manual tea frying is too large. Moreover, the stirring rods used in mechanical tea frying are likely to crush the tea leaves, resulting in poor appearance of the tea leaves. Content of the Utility Model

[0003] The purpose of the utility model is to provide a frying device for tea processing to solve the problems raised in the above background art.

[0004] To achieve the above purpose, the utility model provides the following technical solutions:

[0005] A frying device for tea processing includes: a frying pan, a frying pan rack, a rotating rod, and a frame. The frying pan is rotatably installed on the frying pan rack. A first motor is installed on the frying pan rack. The frying pan is connected to the first motor and is driven to rotate by the first motor. The frying pan is composed of an inner liner and an outer liner, and a cavity is formed between the inner liner and the outer liner. An air inlet pipe and an air outlet pipe are installed on the frying pan, and the air inlet pipe and the air outlet pipe communicate with the cavity. A tea frying plate is installed at the bottom of the rotating rod. The tea frying plate is located inside the frying pan. The top of the rotating rod is driven to rotate by a second motor. The second motor is installed on a lifting seat. The lifting seat is vertically movably installed on the frame.

[0006] As a further solution of the utility model: The lifting seat is slidably installed on a slide rail, and the slide rail is laid on the frame. The lifting seat is connected to the telescopic end of a cylinder and is controlled to lift by the cylinder. The cylinder is installed on the frame.

[0007] As a further solution of the utility model: The inner liner of the frying pan is made of a heat-conducting material, and the outer liner is made of a heat-insulating material.

[0008] As a further solution of the utility model: A steam gauge is installed on the air inlet pipe.

[0009] As a further solution of the present utility model: The tea frying plate includes two parts, a main body and a brushing body. The main body is fixedly connected to the rotating rod, and the brushing body is distributed on the periphery of the main body and contacts the frying pan.

[0010] As a further solution of the present utility model: The brushing body is made of a brush or a silicone strip.

[0011] Compared with the prior art, the beneficial effects of the present utility model are as follows: The frying pan of the present utility model uses steam heating, which is convenient for controlling the temperature. At the same time, the tea frying plate can be lifted. It can be used for frying tea through the tea frying plate, or the tea frying plate can be lifted for manual tea frying. In addition, the tea frying plate is made into a brush shape, which can avoid crushing the tea leaves during frying. Description of the Drawings

[0012] Figure 1 It is a three-dimensional structure schematic diagram of the present utility model.

[0013] Figure 2 It is a front view structure schematic diagram of the present utility model.

[0014] Figure 3 It is an installation structure schematic diagram of the frying pan and the frying pan rack of the present utility model.

[0015] Figure 4 It is a structure schematic diagram of the tea frying plate of the present utility model. Specific Embodiments

[0016] Next, the technical solutions in the embodiments of the present utility model will be clearly and completely described in conjunction with the accompanying drawings in the embodiments of the present utility model. Obviously, the described embodiments are only a part of the embodiments of the present utility model, rather than all the embodiments. All other embodiments obtained by those of ordinary skill in the art based on the embodiments of the present utility model without creative efforts shall fall within the protection scope of the present utility model.

[0017] Refer to Figures 1-4 , in the embodiments of the present utility model, a tea processing frying device includes: a frying pan 1, a frying pan rack 2, a rotating rod 3, and a frame 4. The frying pan 1 is rotatably installed on the frying pan rack 2. A first motor 21 is installed on the frying pan rack 2. The frying pan 1 is connected to the first motor 21, and the frying pan 1 is driven to rotate by the first motor 21. The frying pan 1 is composed of an inner tank 11 and an outer tank 111, and a cavity is formed between the inner tank 11 and the outer tank 111. An air inlet pipe 12 and an air outlet pipe 13 are installed on the frying pan 1, and the air inlet pipe 12 and the air outlet pipe 13 communicate with the cavity between the inner tank 11 and the outer tank 111;

[0018] The inner pot 11 of the frying pan 1 is made of a heat-conducting material, and the outer pot 111 is made of a heat-insulating material. A steam gauge 121 is installed on the air inlet pipe 12. The air inlet pipe 12 and the air outlet pipe 13 are used to convey steam. The steam enters the cavity between the inner pot 11 and the outer pot 111 from the air inlet pipe 12, and then the inner pot 11 heats the tea leaves. The temperature of the steam can be seen through the steam gauge 121. Using steam to heat the frying pan 1 instead of the traditional flame-heated frying pan 1 is more convenient for controlling the temperature.

[0019] A tea-stirring plate 31 is installed at the bottom of the rotating rod 3. The tea-stirring plate 31 is located inside the frying pan 1. The top of the rotating rod 3 is driven to rotate by a second motor 32. The second motor 32 is installed on a lifting seat 33. The lifting seat 33 is installed on the frame 4 in a liftable manner. The lifting seat 33 is slidably installed on a slide rail 41, and the slide rail 41 is laid on the frame 4. The lifting seat 33 is connected to the telescopic end of a cylinder 42 and is controlled to lift by the cylinder 42. The cylinder 42 is installed on the frame 4.

[0020] The tea-stirring plate 31 includes two parts, a main body 311 and a brushing body 312. The main body 311 is fixedly connected to the rotating rod 3. The brushing body 312 is distributed around the main body 311 and contacts the frying pan 1. The brushing body 312 is made of a brush or a silicone strip.

[0021] When the rotating rod 3 rotates, it will drive the tea-stirring plate 31 to rotate inside the frying pan 1, so that the brushing body 312 stirs the tea leaves. The design of the brushing body 312 is more convenient for shaking open the tea leaves for stirring, and at the same time, it can avoid crushing the tea leaves. In addition, the lifting of the lifting seat 33 and the tea-stirring plate 31 can be controlled by the cylinder 42. When the tea-stirring plate 31 is not needed, the tea-stirring plate 31 can be lifted to make it leave the frying pan 1, so that people can stir-fry the tea manually. Or after the tea-stirring plate 31 finishes stir-frying the tea, the tea-stirring plate 31 can be lifted, and then the frying pan 1 is rotated by the first motor 21 to tilt the frying pan 1, which is convenient for pouring out the fried tea leaves.

[0022] For those skilled in the art, it is obvious that the present invention is not limited to the details of the above exemplary embodiments, and can be implemented in other specific forms without departing from the spirit or basic characteristics of the present invention. Therefore, from any point of view, the embodiments should be regarded as exemplary and non-limiting. The scope of the present invention is defined by the appended claims rather than the above description. Therefore, all changes falling within the meaning and scope of the equivalent elements of the claims are intended to be included in the present invention. Any reference signs in the claims should not be regarded as limiting the claimed rights.

[0023] In addition, it should be understood that although this specification is described in terms of embodiments, not every embodiment contains only an independent technical solution. This narrative manner of the specification is only for clarity. Those skilled in the art should regard the specification as a whole, and the technical solutions in each embodiment can also be appropriately combined to form other embodiments that can be understood by those skilled in the art.

Claims

1. A tea-stirring device for processing tea, comprising: A wok (1), a wok rack (2), a rotating rod (3) and a frame (4), characterized in that the wok (1) is rotatably mounted on the wok rack (2), a first motor (21) is mounted on the wok rack (2), the wok (1) is connected to the first motor (21), and the wok (1) is driven to rotate by the first motor (21), the wok (1) is composed of an inner pot (11) and an outer pot (111), a cavity is formed between the inner pot (11) and the outer pot (111), and the wok (1) is connected to the first motor (21). ) is installed with an air inlet pipe (12) and an air outlet pipe (13), the air inlet pipe (12) and the air outlet pipe (13) are connected to the cavity between the inner pot (11) and the outer pot (111); a tea frying plate (31) is installed at the bottom of the rotating rod (3), the tea frying plate (31) is located in the wok (1), the top of the rotating rod (3) is driven to rotate by a second motor (32), the second motor (32) is installed on a lifting seat (33), and the lifting seat (33) can be lifted and lowered on the frame (4).

2. A tea-stirring device for processing tea according to claim 1, characterized in that: The lifting seat (33) can be slidably mounted on a slide rail (41), and the slide rail (41) is laid on the frame (4). The lifting seat (33) is connected to the telescopic end of a cylinder (42) and is controlled to rise and fall by the cylinder (42). The cylinder (42) is mounted on the frame (4).

3. A tea-stirring device for processing tea according to claim 1, characterized in that: The inner pot (11) of the frying pan (1) is made of heat-conducting material, and the outer pot (111) is made of heat-insulating material.

4. A tea-stirring device for processing tea according to claim 1, characterized in that: A steam meter (121) is installed on the air inlet pipe (12).

5. The tea-stirring device according to claim 1, characterized in that: The tea frying plate (31) comprises two parts, a main body (311) and a brush body (312); the main body (311) is fixedly connected to the rotating rod (3); and the brush body (312) is distributed on the periphery of the main body (311) and contacts the frying pan (1).

6. A tea-stirring device for processing tea according to claim 5, characterized in that: The brush body (312) is made of a brush or a silicone strip.

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