Molding device with anti-deviation function for production of baked products

Abstract

The utility model discloses a forming device with an anti-deviation function for producing baked products, and relates to the technical field of baking products.According to the forming device with the anti-deviation function for producing the baked products, a baking tray is placed on a pressing table, so that the baking tray abuts against a limiting plate; the baking tray is placed on the inner side of the pressing table by extruding the limiting plates, meanwhile, the sliding blocks and the limiting plates are driven to continuously keep extrusion force in the direction of the baking tray through the elastic deformation capacity of the reset springs, the baking tray is prevented from deviating, the operation process is simple and convenient, and the working efficiency is improved advantageously. The punching sleeve box is driven by the telescopic air cylinder to conduct machining forming operation, after machining is completed, through the through groove formed in the front side of the interior of the pressing table, machining raw material chippings falling into the pressing table can be conveniently cleaned out, the chippings fall into the bearing box in a concentrated mode, the bearing box is convenient to clamp and take, the convenience of cleaning work of the pressing table is improved, and the machining efficiency is improved. And meanwhile, raw material chippings are treated and processed in a unified manner.

Description

Technical Field

[0001] The utility model relates to the technical field of baking production, in particular to a forming device for producing baking products with an anti-deviating function. Background Art

[0002] Baking, also known as roasting or baking, refers to the process of dehydrating, drying and hardening materials by dry heat below the ignition point of the materials. Baking is an indispensable step in the production of bread and cake products. After baking, starch undergoes gelatinization, protein denaturation and a series of chemical changes, which allow bread and cakes to be cooked and the taste of food to change. A molding device is usually used in the production process of baked products.

[0003] For example, patent No. CN212787200U, a baking stamping and forming device, solves the problem that the existing stamping and forming devices have excessive stamping errors, and the stamping table will be subjected to a large impact during stamping and printing, which shortens the service life of the stamping table and is not conducive to use. The utility model includes a chassis, a control switch, an embossing plate and a buffer mechanism. A control switch is installed on one side of the top of the chassis, and pillars are fixed at the top of the chassis near the four corners. A crossbeam is installed at the top of the pillar, and a hydraulic cylinder is installed in the middle of the crossbeam. A lifting plate is installed at the bottom of the hydraulic cylinder, and a lifting sleeve is provided at the lifting plate near the four corners. An embossing plate is provided in the middle of the bottom end of the lifting plate. A stamping table is installed in the middle of the top of the chassis through a buffer mechanism, and slide grooves are provided on both sides of the interior of the stamping table. A baking tray is inserted in the middle of the stamping table. The utility model has a novel structure and a clever conception, is convenient for embossing baking materials, and can provide a certain buffer to the stamping table during embossing, thereby improving the service life of the stamping table.

[0004] When existing baked food forming devices are working, in order to ensure the stability of production materials during processing, a limiting structure is usually used to fix and limit them. However, the limiting structure of most baked food forming devices requires the baking tray to be placed and then the limiting structure is operated again, which is less convenient to use and affects the processing efficiency of baking production. Utility Model Content

[0005] In view of the shortcomings of the prior art, the utility model provides a forming device for the production of baked products with an anti-drifting function, so as to solve the problem raised in the above background technology that when the existing baked food forming devices are working, in order to ensure the stability of the production materials during processing, a limiting structure is usually used to fix and limit them, but the limiting structure of most baked food forming devices requires the baking tray to be placed and then the limiting structure is operated again, which is less convenient to use and affects the processing efficiency of baking production.

[0006] To achieve the above purpose, the utility model is implemented through the following technical solutions: a forming device for producing baked products with an anti-deviating function, comprising a forming equipment base, a mounting frame is fixedly installed on the upper end of the forming equipment base, a telescopic cylinder is fixedly installed on the upper end of the mounting frame, the output end of the telescopic cylinder extends to the inner side of the mounting frame and a connecting sleeve is fixedly installed, a spring telescopic rod is fixedly installed on the inner side of the connecting sleeve, the lower end of the spring telescopic rod extends to the outer side of the connecting sleeve and a stamping sleeve is fixedly installed, the upper end of the forming equipment base is located on the inner side of the mounting frame and fixedly installed A pressing platform is fixedly installed, and movable grooves are provided at the left and right ends of the pressing platform. A sliding rod is fixedly installed inside the movable groove, and a sliding block is provided on the surface of the sliding rod. A limiting plate is fixedly installed on the sliding block, and a return spring is sleeved on the surface of the sliding rod located on the side of the sliding block. A through groove is provided on the front side of the pressing platform, and a clamping frame is fixedly installed at the front end of the pressing platform, and mounting grooves are provided at the left and right ends of the clamping frame, and an arc-shaped spring sheet is fixedly installed inside the mounting groove, and a receiving box is provided inside the clamping frame, and arc grooves are provided at the left and right ends of the receiving box.

[0007] Preferably, a supporting foot is fixedly mounted on the lower end of the molding equipment base, and the mounting frame is designed in a U-shaped structure.

[0008] Preferably, the punching sleeve and the connecting sleeve are sleeved with each other, and the output end of the telescopic cylinder is slidably connected to the mounting frame.

[0009] Preferably, a baking tray is arranged inside the press platform at the side of the limiting plate, and the sliding block is slidably connected to the sliding rod.

[0010] Preferably, one end of the return spring is fixedly connected to the slider, and the other end of the return spring is fixedly connected to the pressing platform.

[0011] Preferably, a guide plate is fixedly mounted on the lower side of the front end of the through slot, and the engaging frame is slidably connected to the receiving box.

[0012] Preferably, the arc-shaped spring sheet and the arc-shaped groove are adapted to each other, and a handle is fixedly mounted on the front end of the receiving box.

[0013] Beneficial Effects

[0014] The utility model provides a forming device for producing baked products with an anti-deviating function. Compared with the prior art, the utility model has the following beneficial effects:

[0015] 1. The forming device for producing baked products with an anti-drift function first places a baking tray on a press table so that the rear end of the baking tray abuts against a limiting plate, and the baking tray is placed on the inner side of the press table by squeezing the limiting plate. At the same time, the elastic deformation ability of the reset spring is utilized to drive the slider and the limiting plate to continuously maintain the squeezing force in the direction of the baking tray, thereby preventing the baking tray from drifting. The operation process is simple and convenient, which is conducive to improving work efficiency.

[0016] 2. The forming device for producing baked products with an anti-drifting function drives the stamping sleeve to perform processing and forming operations through a telescopic cylinder. After the processing is completed, a through groove is opened on the front side of the press table to facilitate the cleaning of the processing raw material debris that falls into the press table and makes it fall into the receiving box. The receiving box is easy to engage and take, which is conducive to improving the convenience of cleaning the press table and processing the processing raw material debris in a unified manner. BRIEF DESCRIPTION OF THE DRAWINGS

[0017] Figure 1 It is a three-dimensional structural schematic diagram of the utility model;

[0018] Figure 2 This is a schematic diagram of the punching sleeve structure of the utility model;

[0019] Figure 3 This is a schematic diagram of the movable slot structure of the utility model;

[0020] Figure 4 This is a schematic diagram of the arc groove structure of the utility model.

[0021] In the figure: 1. Forming equipment base; 2. Mounting frame; 3. Telescopic cylinder; 4. Connecting sleeve; 5. Spring telescopic rod; 6. Punching sleeve; 7. Pressing table; 8. Movable slot; 9. Sliding rod; 10. Sliding block; 11. Limiting plate; 12. Reset spring; 13. Through slot; 14. Engaging frame; 15. Mounting slot; 16. Arc-shaped spring piece; 17. Receiving box; 18. Arc-shaped slot; 19. Support foot; 20. Baking tray; 21. Export plate; 22. Handle. DETAILED DESCRIPTION

[0022] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0023] See also Figure 1-4The utility model provides a technical solution: a forming device for producing baked products with an anti-deviating function, comprising a forming equipment base 1, a mounting frame 2 is fixedly installed on the upper end of the forming equipment base 1, a telescopic cylinder 3 is fixedly installed on the upper end of the mounting frame 2, the output end of the telescopic cylinder 3 extends to the inner side of the mounting frame 2 and is fixedly installed with a connecting sleeve 4, a spring telescopic rod 5 is fixedly installed on the inner side of the connecting sleeve 4, and a stamping sleeve 6 is fixedly installed on the lower end of the spring telescopic rod 5 to the outer side of the connecting sleeve 4, the upper end of the forming equipment base 1 is located on the inner side of the mounting frame 2 and is fixedly installed with a pressing platform 7, both left and right ends of the pressing platform 7 are provided with movable grooves 8, a sliding rod 9 is fixedly installed inside the movable groove 8, a sliding block 10 is arranged on the surface of the sliding block 9, a limiting plate 11 is fixedly installed on the sliding block 10, and a reset spring 1 is sleeved on the surface of the sliding block 9 at the side of the sliding block 10 2. A support foot 19 is fixedly installed at the lower end of the molding equipment base 1. The mounting frame 2 is designed in a U-shaped structure. The stamping sleeve 6 and the connecting sleeve 4 are sleeved with each other. The output end of the telescopic cylinder 3 is extended and slidably connected with the mounting frame 2. A baking tray 20 is arranged on the side of the limit plate 11 inside the press table 7. The slider 10 is slidably connected with the sliding rod 9. One end of the return spring 12 is fixedly connected with the slider 10, and the other end of the return spring 12 is fixedly connected with the press table 7. First, the baking tray 20 is placed on the press table 7 so that the rear end of the baking tray 20 is against the limit plate 11. The baking tray 20 is placed on the inner side of the press table 7 by squeezing the limit plate 11. At the same time, the elastic deformation ability of the return spring 12 is used to drive the slider 10 and the limit plate 11 to continuously maintain the squeezing force in the direction of the baking tray 20 to prevent the baking tray 20 from deflecting. The operation process is simple and convenient, which is conducive to improving work efficiency.

[0024] A through slot 13 is provided on the front side of the press platform 7, and a snap-fit ​​frame 14 is fixedly installed on the front end of the press platform 7. Mounting slots 15 are provided on the left and right ends of the snap-fit ​​frame 14, and arc-shaped spring pieces 16 are fixedly installed inside the mounting slots 15. A receiving box 17 is provided inside the snap-fit ​​frame 14, and arc-shaped slots 18 are provided on the left and right ends of the receiving box 17. A guide plate 21 is fixedly installed on the lower side of the front end of the through slot 13, and the snap-fit ​​frame 14 is slidably connected with the receiving box 17, and the arc-shaped spring piece 16 and the arc-shaped slot 18 are adapted to each other. A handle 22 is fixedly installed on the front end of the receiving box 17, and the stamping sleeve 6 is driven by the telescopic cylinder 3 to perform processing and forming operations. After the processing is completed, the through slot 13 is provided on the front side of the press platform 7 to facilitate the cleaning of the processing raw material debris that falls into the press platform 7 and makes it fall into the receiving box 17 in a concentrated manner, and the receiving box 17 is convenient to be snapped and taken, which is conducive to improving the convenience of cleaning the press platform 7 and processing the processing raw material debris in a unified manner.

[0025] During operation, the baking tray 20 is first placed on the pressing platform 7 so that the rear end of the baking tray 20 is against the limiting plate 11, and the baking tray 20 is placed on the inner side of the pressing platform 7 by squeezing the limiting plate 11. At the same time, the elastic deformation ability of the return spring 12 is utilized to drive the slider 10 and the limiting plate 11 to continuously maintain the squeezing force in the direction of the baking tray 20 to prevent the baking tray 20 from deviating. The operation process is simple and convenient. The stamping sleeve 6 is driven by the telescopic cylinder 3 to perform processing and forming operations. After the processing is completed, the through groove 13 is opened on the front side of the pressing platform 7 to facilitate the cleaning of the processed raw material debris that falls into the pressing platform 7, and make it fall into the receiving box 17 in a concentrated manner, and the receiving box 17 is convenient to be taken out by snapping.

[0026] Meanwhile, the contents not described in detail in this specification belong to the prior art known to those skilled in the art.

Claims

1. A forming device for producing baked products with an anti-deviating function, comprising a forming device base (1), characterized in that: The upper end of the molding equipment base (1) is fixedly mounted with a mounting frame (2), the upper end of the mounting frame (2) is fixedly mounted with a telescopic cylinder (3), the output end of the telescopic cylinder (3) extends to the inner side of the mounting frame (2) and is fixedly mounted with a connecting sleeve (4), the inner side of the connecting sleeve (4) is fixedly mounted with a spring telescopic rod (5), the lower end of the spring telescopic rod (5) extends to the outer side of the connecting sleeve (4) and is fixedly mounted with a punching sleeve (6), the upper end of the molding equipment base (1) is located inside the mounting frame (2) and is fixedly mounted with a pressing platform (7), the left and right ends of the pressing platform (7) are provided with movable grooves (8), the inside of the movable groove (8) is fixedly mounted with A sliding rod (9), a sliding block (10) is arranged on the surface of the sliding rod (9), a limiting plate (11) is fixedly installed on the sliding block (10), a return spring (12) is sleeved on the surface of the sliding rod (9) at the side of the sliding block (10), a through groove (13) is provided on the front side of the pressing platform (7), a snap-fit ​​frame (14) is fixedly installed on the front end of the pressing platform (7), a mounting groove (15) is provided on the left and right ends of the snap-fit ​​frame (14), an arc-shaped spring sheet (16) is fixedly installed inside the mounting groove (15), a receiving box (17) is arranged inside the snap-fit ​​frame (14), and an arc-shaped groove (18) is provided on the left and right ends of the receiving box (17).

2. A forming device for producing baked products with anti-deviating function according to claim 1, characterized in that: A supporting foot (19) is fixedly mounted on the lower end of the molding equipment base (1), and the mounting frame (2) is designed in a U-shaped structure.

3. A forming device for producing baked products with anti-deviating function according to claim 2, characterized in that: The punching sleeve (6) and the connecting sleeve (4) are sleeved together, and the output end of the telescopic cylinder (3) is slidably connected to the mounting frame (2).

4. The forming device for producing baked products with anti-deviating function according to claim 1, characterized in that: A baking tray (20) is arranged inside the pressing platform (7) on the side of the limiting plate (11), and the sliding block (10) is slidably connected to the sliding rod (9).

5. A forming device for producing baked products with anti-deviating function according to claim 4, characterized in that: One end of the return spring (12) is fixedly connected to the slider (10), and the other end of the return spring (12) is fixedly connected to the pressing platform (7).

6. The forming device for producing baked products with anti-deviating function according to claim 1, characterized in that: A guide plate (21) is fixedly mounted on the lower side of the front end of the through slot (13), and the engaging frame (14) is slidably connected to the receiving box (17).

7. A forming device for producing baked products with anti-deviating function according to claim 6, characterized in that: The arc-shaped spring piece (16) and the arc-shaped groove (18) are adapted to each other, and a handle (22) is fixedly mounted on the front end of the receiving box (17).

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