Cooking equipment for production of canned yellow peaches
By using technical means such as thermal conduction blocks and telescopic columns in the canned yellow peach production equipment, the problems of low heat conduction efficiency and high energy consumption of existing equipment are solved, and a more efficient sterilization and production process is achieved.
Patent Information
- Application Number
- CN202421936045.5
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-08-12
- Publication Date
- 2025-06-17
- Estimated Expiration
- 2034-08-12
AI Technical Summary
During the production process of canned yellow peaches, frequent start and stop of existing cooking equipment leads to an increase in energy consumption and low heat conduction efficiency, affecting sterilization efficiency.
A cooking equipment for the production of yellow peach canned food was designed, using a combination of a sterilization box, a division rack and a thermal conduction block to conduct the high temperature of the lower layer upwards through the thermal conduction block, thereby realizing the preheating of the can, and improving the sterilization efficiency and thermal energy utilization rate.
It improves sterilization efficiency and thermal energy utilization, reduces energy consumption, and realizes continuous transportation of cans through the cooperation of telescopic columns and movable racks, improving production efficiency.
Smart Images
Figure CN222982374U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of canned yellow peaches, in particular to a steaming device for producing canned yellow peaches. Background Technique
[0002] Canned yellow peaches are canned foods made from yellow peaches, which are rich in vitamin C, cellulose, carotene and other substances required by the human body. Generally, they can be eaten immediately after opening the can, or heated at high temperature. In hot summer, after putting canned yellow peaches in the refrigerator for refrigeration, the taste is better. Canned sugar water yellow peaches are products processed from raw yellow peaches through processes such as pretreatment, canning, adding can liquid, exhausting, sealing, sterilizing and cooling. The quality of the raw materials for can production is the main factor determining the quality of the finished product. Canned sugar water yellow peaches are bulk commodities in the world's canned fruits, ranking first in both production and trade volume, with an annual output of nearly one million tons.
[0003] In the production process of canned yellow peaches, in order to inhibit bacteria, the canned food after packaging needs to be treated at high temperature to kill the germs in the can and avoid the growth of germs. In the process of batch production, after a single pot is produced, the canned food needs to be taken out after the steam generating equipment stops, and then the steam is started again. The start-stop process of the equipment will cause a sharp increase in energy consumption. At the same time, during the heating process of the canned food, most of the time in the early stage is for heat conduction inward, and this process takes up most of the time for sterilization. For this reason, we propose a steaming device for producing canned yellow peaches. Content of the Utility Model
[0004] In view of the deficiencies of the prior art, the utility model provides a steaming device for producing canned yellow peaches, which solves the problems put forward in the above background technique.
[0005] To achieve the above purposes, the utility model is realized through the following technical solutions: A steaming device for producing canned yellow peaches, including a sterilization box body and a canned food rack. The upper surface of the sterilization box body is supported by a sealing top plate. The inner side of the sealing top plate is movably sleeved with a limiting frame. The front end of the sterilization box body is installed with a front conversion sleeve. The outer sides of the sterilization box body and the front conversion sleeve are fixedly installed with first telescopic columns. The top end of the output shaft of the first telescopic column is fixedly connected with a movable frame. Telescopic columns are installed at the rear end of the sterilization box body and the front end of the front conversion sleeve. The middle part of the inner cavity of the sterilization box body is fixedly supported by a dividing frame, and a heat conduction block is fixedly sleeved inside the dividing frame.
[0006] Optionally, a sealing plate is movably supported below the rear end of the sterilization box body, and a second telescopic column is fixedly installed on the outer side of the sterilization box body. The bottom end of the output shaft of the second telescopic column is fixedly connected with a sealing piece.
[0007] Optionally, a blanking groove with a width value greater than that of the can rack is provided at the rear end of the upper surface of the sterilization box body and in the middle of the inner cavity of the front conversion sleeve.
[0008] Optionally, the bottom surface of the output shaft of the telescopic column is attached to the bottom surface of the upper cavity inside the sterilization box body, and the front end of the output shaft of the telescopic column is attached to the rear of the can rack.
[0009] Optionally, the vertical section of the movable rack is Z-shaped, and the bottom end of the movable rack is located in the inner cavity of the sterilization box body or the front conversion sleeve.
[0010] Optionally, a ventilation opening is provided on the bottom wall of the sterilization box body, and the rear end of the sealing piece is attached to the rear of the sealing plate.
[0011] The utility model provides a steaming device for producing yellow peach cans, which has the following beneficial effects:
[0012] 1. For the steaming device for producing yellow peach cans, a partition rack is supported in the inner cavity of the sterilization box body, and a heat conduction block is fixedly supported inside the partition rack. During use, the heat conduction block can conduct the temperature of the lower layer of the inner cavity of the sterilization box body upwards. The cans can be placed on the upper layer for preheating first. After the cans are preheated, high-temperature sterilization can quickly raise the temperature to complete sterilization, improving the sterilization efficiency and at the same time improving the utilization rate of heat energy.
[0013] 2. For the steaming device for producing yellow peach cans, a first telescopic column is supported outside the sterilization box body, and the top end of the output shaft of the first telescopic column supports a movable rack, which can control the lifting of the can rack, facilitate the continuous feeding of the cans into the sterilization box body, and at the same time facilitate the control of the cans to be transported from the upper layer to the lower layer, realizing continuous up-and-down transportation inside. With the cooperation of the telescopic columns, it can assist in controlling the movement of the can rack inside. Description of the Drawings
[0014] Figure 1 is a schematic structural diagram of the utility model;
[0015] Figure 2 is a schematic structural diagram of the disassembled utility model;
[0016] Figure 3 is a schematic structural diagram of the can rack of the utility model;
[0017] Figure 4 is a schematic structural diagram of the sealing plate of the utility model;
[0018] Figure 5 is a schematic structural diagram of the heat conduction block of the utility model.
[0019] In the figure: 1. Sterilization box body; 2. Sealing top plate; 3. Limit frame; 4. Front conversion sleeve; 5. First telescopic column; 6. Movable frame; 7. Canned food rack; 8. Telescopic column; 10. Second telescopic column; 11. Sealing piece; 12. Sealing plate; 13. Partition frame; 14. Heat conduction block; 15. Ventilation opening. Specific embodiments
[0020] Next, the technical solutions in the embodiments of the present invention will be clearly and completely described in conjunction with the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only a part of the embodiments of the present invention, rather than all the embodiments.
[0021] Please refer to Figures 1 to 4, the present utility model provides a technical solution: a steaming device for canned yellow peaches production, including a sterilization box body 1 and a canned food rack 7. A sealing top plate 2 is supported above the sterilization box body 1. A limiting frame 3 is movably sleeved inside the sealing top plate 2. A front conversion sleeve 4 is installed at the front end of the sterilization box body 1. Feeding slots with a width value greater than that of the canned food rack 7 are provided at the upper rear end of the sterilization box body 1 and the middle part of the inner cavity of the front conversion sleeve 4. The canned food rack 7 serves to support the canned food. The cooperation of the first telescopic column 5 and the movable frame 6 can lower the canned food during use, enabling the canned food rack 7 to move into the interior of the sterilization box body 1. Subsequently, the output shaft of the telescopic column 8 behind the sterilization box body 1 is extended. The output shaft of the telescopic column 8 can be used to send the canned food rack 7 and the canned food above the inner cavity of the sterilization box body 1 for preheating. The first telescopic column 5 is fixedly installed on the outer sides of the sterilization box body 1 and the front conversion sleeve 4. The top end of the output shaft of the first telescopic column 5 is fixedly connected to the movable frame 6. The vertical section of the movable frame 6 is in a Z shape. The bottom end of the movable frame 6 is located inside the sterilization box body 1 or the front conversion sleeve 4. The movable frame 6 serves to control the lifting of the canned food rack 7. The first telescopic column 5 can control the lifting of the movable frame 6, facilitating the use of the device. At the same time, the front conversion sleeve 4 can send the upper canned food rack 7 to the lower layer, and send the preheated canned food to the lower layer, which can quickly complete sterilization. The bottom surface of the output shaft of the telescopic column 8 fits the bottom surface of the upper cavity inside the sterilization box body 1, and the front end of the output shaft of the telescopic column 8 fits the rear of the canned food rack 7. Control the output shaft of the first telescopic column 5 to retract, so that the movable frame 6 drives the canned food rack 7 to move downward, making the canned food rack 7 move in front of the output shaft of the rear telescopic column 8. Use the output shaft of the telescopic column 8 to push the canned food rack 7 forward. After the canned food rack 7 moves forward by a width value of a canned food rack 7, then a new canned food rack 7 is put in again, and new canned food racks 7 are sent in sequentially. Telescopic columns 8 are installed at both the rear end of the sterilization box body 1 and the front end of the front conversion sleeve 4. A partition rack 13 is fixedly supported in the middle of the inner cavity of the sterilization box body 1. A heat conduction block 14 is fixedly sleeved inside the partition rack 13. The heat conduction block 14 serves to conduct heat. The canned food is heated, and at the same time, the high temperature below will be conducted upward through the heat conduction block 14 to preheat the canned food above. After the canned food racks 7 are filled in the upper and lower layers of the inner cavity of the sterilization box body 1, the production speed is increased, and at the same time, the energy utilization efficiency can be effectively improved.
[0022] A sealing plate 12 is movably supported below the rear end of the sterilization box body 1. An air exchange port 15 is provided on the bottom wall of the sterilization box body 1. The rear end of the sealing piece 11 fits the rear of the sealing plate 12. The air exchange port 15 serves to exchange steam and water, enabling the canned food below the inner cavity of the sterilization box body 1 to be quickly sterilized, facilitating the use of the device, and improving the practicability of the device. A second telescopic column 10 is fixedly installed on the outer side of the sterilization box body 1. The bottom end of the output shaft of the second telescopic column 10 is fixedly connected to the sealing piece 11. The sealing plate 12 serves to seal the discharge port at the rear of the sterilization box body 1. The cooperation of the second telescopic column 10 and the sealing piece 11 can ensure the sealing performance.
[0023] In summary, for the steaming equipment used in the production of canned yellow peaches, during use, first move the limit frame 3 forward from the inside of the sealing top plate 2 to open the rear end above the sterilization box body 1. Then, put the canned rack 7 for placing cans into the inner cavity of the sterilization box body 1 from above the sterilization box body 1, so that the canned rack 7 is placed above the two movable frames 6. Subsequently, control the output shaft of the first telescopic column 5 to retract, so that the movable frame 6 drives the canned rack 7 to move downward, making the canned rack 7 move to the front of the output shaft of the rear telescopic column 8. Use the output shaft of the telescopic column 8 to push the canned rack 7 forward. After the canned rack 7 moves forward by a width value of one canned rack 7, then put a new canned rack 7 again. Control the canned rack 7 to move forward in the inner cavity of the sterilization box body 1 in turn. Then, after moving into the inner cavity of the front transposition sleeve 4, use the cooperation of the first telescopic column 5 and the movable frame 6 in the inner cavity of the front transposition sleeve 4 to control the canned rack 7 to be conveyed to the lower layer. The telescopic column 8 at the front end of the front transposition sleeve 4 can control the canned rack 7 to continue to be pushed backward, guiding the steam generated by the steam generator to enter the lower part of the inner cavity of the sterilization box body 1 and heat the cans. At the same time, the high temperature below will be conducted upward through the heat conduction block 14 to preheat the cans above. After the canned racks 7 are filled in the upper and lower layers of the inner cavity of the sterilization box body 1, the production speed can be increased, and that's it.
[0024] In the description of the present invention, it should be noted that the orientation or positional relationship indicated by the terms "center", "upper", "lower", "left", "right", "vertical", "horizontal", "inner", "outer", etc. is based on the orientation or positional relationship shown in the drawings. It is only for the convenience of describing the present invention and simplifying the description, rather than indicating or implying that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, so it cannot be understood as a limitation to the present invention; the terms "first", "second", "third" are only used for descriptive purposes and cannot be understood as indicating or implying relative importance. In addition, unless otherwise clearly specified and limited, the terms "installed", "connected", "connected" should be understood in a broad sense. For example, it can be a fixed connection, a detachable connection, or an integral connection; it can be a mechanical connection or an electrical connection; it can be directly connected, or indirectly connected through an intermediate medium, and it can be the communication inside two elements. For those of ordinary skill in the art, the specific meanings of the above terms in the present invention can be understood according to specific situations. Moreover, the terms "including", "comprising" or any other variant thereof are intended to cover non-exclusive inclusion, so that a process, method, article or device including a series of elements not only includes those elements, but also includes other elements not clearly listed, or also includes elements inherent to this process, method, article or device.
[0025] Although the embodiments of the present utility model have been shown and described, those of ordinary skill in the art can understand that various changes, modifications, substitutions, and variations can be made to these embodiments without departing from the principle and spirit of the present utility model. The scope of the present utility model is defined by the appended claims and their equivalents.
Claims
1. A cooking device for canned yellow peach production, comprising a sterilization box (1) and a canning rack (7), characterized in that: The sterilization box (1) is supported on a capping plate (2), the inner side of the capping plate (2) is movably mounted with a limiting frame (3), the front end of the sterilization box (1) is mounted with a front displacement sleeve (4), the outer sides of the sterilization box (1) and the front displacement sleeve (4) are fixedly mounted with a first telescopic column (5), the top end of the output shaft of the first telescopic column (5) is fixedly connected with a movable frame (6), the rear end of the sterilization box (1) and the front end of the front displacement sleeve (4) are both mounted with telescopic columns (8), the middle part of the inner cavity of the sterilization box (1) is fixedly supported with a partition frame (13), and the interior of the partition frame (13) is fixedly mounted with a heat conducting block (14).
2. The cooking equipment for canned yellow peach production according to claim 1, characterized in that: A blocking plate (12) is movably supported below the rear end of the sterilization box (1), a second telescopic column (10) is fixedly mounted on the outside of the sterilization box (1), and a blocking plate (11) is fixedly connected to the bottom end of the output shaft of the second telescopic column (10).
3. The cooking equipment for canned yellow peach production according to claim 1, characterized in that: A material discharge trough having a width greater than that of the can rack (7) is provided at the upper rear end of the sterilization box (1) and in the middle of the inner cavity of the front exchange sleeve (4).
4. The cooking equipment for canned yellow peach production according to claim 1, characterized in that: The bottom surface of the output shaft of the telescopic column (8) fits the bottom surface of the upper cavity inside the sterilization box (1), and the front end of the output shaft of the telescopic column (8) fits the rear of the can rack (7).
5. The cooking equipment for canned yellow peach production according to claim 1, characterized in that: The vertical section of the movable frame (6) is in a Z shape, and the bottom end of the movable frame (6) is located in the inner cavity of the sterilization box (1) or the front exchange sleeve (4).
6. The cooking equipment for canned yellow peach production according to claim 2, characterized in that: The bottom wall of the sterilization box (1) is provided with a ventilation port (15), and the rear end of the blocking piece (11) is in contact with the rear of the blocking plate (12).