Sauce preparation emulsifying device

Abstract

The utility model belongs to the technical field of sauce preparation, and particularly relates to a sauce preparation emulsifying device which comprises a tank body, a feeding port is fixedly connected to one side of the top of the tank body, a stirring rod is rotatably connected to the top of the inner wall of the tank body, and a storage box is fixedly connected to the side, away from the feeding port, of the top of the tank body. Material conveying pipes are fixedly connected to the two sides of the exterior of the storage box, feeding pipes are fixedly connected to the two sides of the exterior of the tank body, overturning covers are rotationally connected to the bottoms of the material conveying pipes, an emulsifying machine is fixedly connected to the lower portion of the interior of the tank body, and a transmission assembly is arranged at the top of the tank body; the utility model provides an emulsifying device for sauce preparation, and solves the problems that raw materials and an emulsifying agent are mostly stirred and mixed through a single stirring device when the sauce is emulsified in the prior art, and the emulsifying agent is fed at one time and is difficult to quickly and uniformly stir in a short time, so that the mixing efficiency is reduced.

Description

Technical Field

[0001] The utility model belongs to the field of sauce preparation, and specifically relates to an emulsifying device for sauce preparation. Background Art

[0002] Sauce emulsification refers to the process of stably mixing two immiscible components, namely oil and water, through an emulsifier. The emulsifier plays a key role in this process. It reduces the surface tension between the two incompatible components, enabling them to be evenly mixed together and form a stable emulsion.

[0003] In the prior art, when emulsifying sauce, it is mostly to stir and mix the raw materials and the emulsifier through a single stirring device. When adding the emulsifier, it is added all at once, and it is difficult to quickly stir evenly in a short time, thus reducing the mixing efficiency. Summary of the Utility Model

[0004] In view of the above problems existing in the prior art, the main purpose of the present utility model is to provide an emulsifying device for sauce preparation.

[0005] The technical solution of the present utility model is as follows: An emulsifying device for sauce preparation, including a tank body. One side of the top of the tank body is fixedly connected with a feed inlet. The top inner wall of the tank body is rotatably connected with a stirring rod. One side of the top of the tank body far away from the feed inlet is fixedly connected with a storage tank. Both external sides of the storage tank are fixedly connected with feed pipes. Both external sides of the tank body are fixedly connected with feed pipes. The bottom of the feed pipe is rotatably connected with a turning cover. The lower part inside the tank body is fixedly connected with an emulsifier. A transmission component is arranged on the top of the tank body.

[0006] As a preferred implementation manner, the transmission component includes a first motor and a linkage unit. The first motor is fixedly connected to the top of the tank body through a limiting plate. The output end of the first motor extends into the tank body and is fixedly connected with the stirring rod. A cam is fixedly connected to the outside of the output end of the first motor. The turning cover can be turned over through the linkage unit.

[0007] As a preferred implementation manner, the linkage unit includes a slide plate. The slide plate is slidably connected to both sides of the top of the tank body. A rack is fixedly connected to the outside of the slide plate. One side of the bottom of the feed pipe is rotatably connected with a rotating shaft. A gear is fixedly connected to one end of the outside of the rotating shaft. The gear is meshed with the rack.

[0008] As a preferred embodiment, a partition is fixedly connected inside the tank body and below the stirring rod. A rotating plate is rotatably connected to the bottom of the partition inside the tank body. A fixing frame is fixedly connected below the rotating plate inside the tank body. A second motor is fixedly connected inside the fixing frame. The output end of the second motor extends to the top of the fixing frame and is fixedly connected to the rotating plate. Leak holes are staggeredly arranged inside the partition and the rotating plate.

[0009] As a preferred embodiment, a discharge port is fixedly connected to the bottom of the tank body. A solenoid valve is installed outside the discharge port. A filling port is fixedly connected to the top of the storage tank. Water pumps are installed at one ends of the two conveying pipes extending into the storage tank.

[0010] As a preferred embodiment, the first motor, the second motor, the solenoid valve and the water pump are all electrically connected to an external controller. Support legs are symmetrically and fixedly connected to both sides of the bottom of the tank body.

[0011] The beneficial effects of the present utility model are as follows:

[0012] This device can stir and mix the sauce raw materials and emulsifiers injected into the tank body, thereby improving the emulsification effect of the sauce. And by intermittently feeding the emulsifier, the problem that it is difficult to mix evenly quickly with one-time feeding can be avoided, thereby effectively improving the mixing efficiency. Description of the Drawings

[0013] The present utility model will be further described below with reference to the drawings.

[0014] Figure 1 is a perspective view of the present utility model;

[0015] Figure 2 is a bottom view of the present utility model;

[0016] Figure 3 is a cross-sectional view of the present utility model;

[0017] Figure 4 is a perspective view of the partition and the rotating plate in the present utility model;

[0018] Figure 5 is of the present utility model Figure 3 magnified view at A.

[0019] In the figure: 1, tank body; 2, feed inlet; 3, stirring rod; 4, storage tank; 5, conveying pipe; 6, feed pipe; 7, flip cover; 8, emulsifier; 9, first motor; 10, cam; 11, slide plate; 12, rack; 13, rotating shaft; 14, gear; 15, partition plate; 16, rotating plate; 17, leakage hole; 18, fixing bracket; 19, second motor; 20, discharge port; 21, solenoid valve; 22, filling port. Specific embodiments

[0020] In order to make the technical means, creative features, achieved purposes and effects realized by the present utility model easy to understand, the present utility model will be further described below in conjunction with specific embodiments.

[0021] Please refer to Figures 1 - 5 , a sauce preparation emulsifying device, including a tank body 1, a feed inlet 2 is fixedly connected to one side of the top of the tank body 1, a stirring rod 3 is rotatably connected to the top inner wall of the tank body 1, a storage tank 4 is fixedly connected to the other side of the top of the tank body 1 away from the feed inlet 2, conveying pipes 5 are fixedly connected to both outer sides of the storage tank 4, feed pipes 6 are fixedly connected to both outer sides of the tank body 1, a flip cover 7 is rotatably connected to the bottom of the conveying pipe 5, an emulsifier 8 is fixedly connected to the lower part inside the tank body 1, and a transmission component is arranged on the top of the tank body 1.

[0022] Specifically, the transmission component includes a first motor 9 and a linkage unit. The first motor 9 is fixedly connected to the top of the tank body 1 through a limiting plate. The output end of the first motor 9 extends into the tank body 1 and is fixedly connected to the stirring rod 3. A cam 10 is fixedly connected to the outside of the output end of the first motor 9. The flip cover 7 can be flipped through the linkage unit. The linkage unit includes a slide plate 11. The slide plate 11 is slidably connected to both sides of the top of the tank body 1. A rack 12 is fixedly connected to the outside of the slide plate 11. One side of the bottom of the conveying pipe 5 is rotatably connected to a rotating shaft 13. A gear 14 is fixedly connected to the outer end of the rotating shaft 13. The gear 14 is meshed with the rack 12.

[0023] Through the above technical solution, first, the sauce raw materials are injected into the interior of the tank body 1 through the feed inlet 2, and then the first motor 9 and the water pump are started through the external controller. The stirring rod 3 can be driven by the output end of the first motor 9 to stir the sauce raw materials. The emulsifier in the storage tank 4 can be pumped into the interior of the feed pipe 5 through the water pump. During the operation of the first motor 9, the cam 10 can be driven to rotate. During the rotation of the cam 10, the slide plate 11 can be reciprocally pushed, so that the slide plate 11 drives the rack 12 to perform a reciprocating motion. The reciprocating rack 12 drives the corresponding gear 14 to perform a reciprocating rotation through the meshing relationship, realizing the intermittent flipping of the flip cover 7, and thus achieving the purpose of intermittent feeding of the emulsifier. The emulsifier after feeding can be intermittently conveyed into the interior of the tank body 1 through the feed pipe 6, and cooperate with the rotating stirring rod 3 to stir the sauce raw materials and the emulsifier, realizing the uniform mixing of the sauce raw materials and the emulsifier. This device can stir and mix the sauce raw materials and the emulsifier injected into the interior of the tank body 1, thereby improving the emulsification effect of the sauce, and the problem that it is difficult to mix evenly quickly with a one-time feeding can be avoided through the intermittent feeding of the emulsifier, thus effectively improving the mixing efficiency.

[0024] Specifically, a partition plate 15 is fixedly connected inside the tank body 1 and below the stirring rod 3. A rotating plate 16 is rotatably connected to the bottom of the partition plate 15 inside the tank body 1. A fixing frame 18 is fixedly connected below the rotating plate 16 inside the tank body 1. A second motor 19 is fixedly connected inside the fixing frame 18. The output end of the second motor 19 extends to the top of the fixing frame 18 and is fixedly connected to the rotating plate 16. Leakage holes 17 are alternately arranged inside the partition plate 15 and the rotating plate 16.

[0025] Through the above technical solution, when the mixing of the sauce raw materials and the emulsifier is completed, the second motor 19 is started through the external controller. The output end of the second motor 19 drives the rotating plate 16 to rotate until the leakage holes 17 inside the rotating plate 16 coincide with the leakage holes 17 inside the partition plate 15, so that the sauce raw materials on top of the partition plate 15 can enter the lower part of the tank body 1, and then the sauce can be emulsified by the emulsifier 8.

[0026] Specifically, a discharge port 20 is fixedly connected to the bottom of the tank body 1. An electromagnetic valve 21 is installed outside the discharge port 20. A filling port 22 is fixedly connected to the top of the storage tank 4. Water pumps are installed at one ends of the two feed pipes 5 extending into the interior of the storage tank 4.

[0027] Through the above technical solution, when the emulsification of the sauce is completed, the electromagnetic valve 21 is opened through the external controller, and the sauce can be discharged, which is convenient for the staff to collect. When the emulsifier in the storage tank 4 is insufficient, the emulsifier can be replenished through the provided filling port 22.

[0028] Specifically, the first motor 9, the second motor 19, the solenoid valve 21 and the water pump are all electrically connected to an external controller. Support legs are symmetrically and fixedly connected to both sides of the bottom of the tank body 1.

[0029] Through the above technical solution, the external controller facilitates the staff to quickly control the first motor 9, the second motor 19, the solenoid valve 21 and the water pump. The stability of the device during operation can be improved by the provided support legs.

[0030] During use, first, the sauce raw materials are injected into the interior of the tank body 1 through the feed inlet 2. Then, the first motor 9 and the water pump are started through the external controller. The stirring rod 3 can be driven by the output end of the first motor 9 to stir the sauce raw materials. The emulsifier in the storage tank 4 can be pumped into the interior of the feed pipe 5 through the water pump. During the operation of the first motor 9, the cam 10 can be driven to rotate. During the rotation of the cam 10, the slide plate 11 can be reciprocally pushed, so that the slide plate 11 drives the rack 12 to perform a reciprocating motion. The reciprocating rack 12 drives the corresponding gear 14 to perform a reciprocating rotation through the meshing relationship, realizing the intermittent flipping of the flip cover 7, and thus achieving the purpose of intermittent feeding of the emulsifier. The emulsifier after feeding can be intermittently conveyed into the interior of the tank body 1 through the feed pipe 6. Cooperating with the rotating stirring rod 3, the sauce raw materials and the emulsifier can be stirred to achieve the uniform mixing of the sauce raw materials and the emulsifier. This device can stir and mix the sauce raw materials and the emulsifier injected into the interior of the tank body 1, thereby improving the emulsification effect of the sauce. And the problem that it is difficult to quickly mix evenly with one-time feeding can be avoided by the intermittent feeding of the emulsifier, thus effectively improving the mixing efficiency. When the mixing of the sauce raw materials and the emulsifier is completed, the second motor 19 is started through the external controller. The output end of the second motor 19 drives the rotating plate 16 to rotate until the leakage holes 17 in the rotating plate 16 coincide with the leakage holes 17 in the partition plate 15, so that the sauce raw materials on the top of the partition plate 15 can enter the lower part of the tank body 1. Then, the sauce can be emulsified by the emulsifier 8. When the emulsification of the sauce is completed, the solenoid valve 21 is opened through the external controller, and the sauce can be discharged, which is convenient for the staff to collect. When the emulsifier in the storage tank 4 is insufficient, the emulsifier can be supplemented through the provided filling port 22. The external controller facilitates the staff to quickly control the first motor 9, the second motor 19, the solenoid valve 21 and the water pump. The stability of the device during operation can be improved by the provided support legs.

[0031] The above front, back, left, right, up, and down are all based on Figure 1 the description drawings. Taking the perspective of the observer as the standard, the side of the device facing the observer is defined as the front, and the left side of the observer is defined as the left, and so on.

[0032] In the description of the present utility model, it should be understood that the orientation or positional relationship indicated by the terms "center", "longitudinal", "lateral", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", etc. is based on the orientation or positional relationship shown in the drawings, and is only for the convenience of describing the present utility model and simplifying the description, rather than indicating or implying that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and therefore should not be construed as limiting the protection scope of the present utility model.

[0033] The foregoing has shown and described the basic principles, main features and advantages of the present utility model. Those skilled in the art should understand that the present utility model is not limited by the above embodiments, and the above embodiments and the descriptions in the specification only illustrate the principles of the present utility model. Without departing from the spirit and scope of the present utility model, the present utility model will have various changes and improvements, and all these changes and improvements fall within the scope of the present utility model claimed. The scope of protection claimed by the present utility model is defined by the appended claims and their equivalents.

Claims

1. A sauce preparation emulsification device, comprising a tank (1), characterized in that: A feed port (2) is fixedly connected to one side of the top of the tank body (1), a stirring rod (3) is rotatably connected to the top of the inner wall of the tank body (1), a storage box (4) is fixedly connected to the side of the top of the tank body (1) away from the feed port (2), a feed pipe (5) is fixedly connected to both sides of the outside of the storage box (4), a feed pipe (6) is fixedly connected to both sides of the outside of the tank body (1), a flip cover (7) is rotatably connected to the bottom of the feed pipe (5), an emulsifier (8) is fixedly connected to the lower part of the inside of the tank body (1), and a transmission assembly is arranged on the top of the tank body (1).

2. The sauce preparation emulsification device according to claim 1, characterized in that: The transmission assembly comprises a first motor (9) and a linkage unit, wherein the first motor (9) is fixedly connected to the top of the tank body (1) via a limit plate, an output end of the first motor (9) extends to the inside of the tank body (1) and is fixedly connected to the stirring rod (3), a cam (10) is fixedly connected to the outside of the output end of the first motor (9), and the flip cover (7) can be flipped via the linkage unit.

3. The sauce preparation emulsification device according to claim 2, characterized in that: The linkage unit comprises a slide plate (11), the slide plate (11) is slidably connected to both sides of the top of the tank body (1), a rack (12) is fixedly connected to the outside of the slide plate (11), a rotating shaft (13) is rotatably connected to one side of the bottom of the feed pipe (5), a gear (14) is fixedly connected to one end of the outside of the rotating shaft (13), and the gear (14) is meshingly connected to the rack (12).

4. The sauce preparation and emulsification device according to claim 3, characterized in that: A partition (15) is fixedly connected inside the tank body (1) and located below the stirring rod (3); a rotating plate (16) is rotatably connected inside the tank body (1) and located below the partition (15); a fixing frame (18) is fixedly connected inside the tank body (1) and located below the rotating plate (16); a second motor (19) is fixedly connected inside the fixing frame (18); an output end of the second motor (19) extends to the top of the fixing frame (18) and is fixedly connected to the rotating plate (16); leakage holes (17) are staggeredly provided inside the partition (15) and the rotating plate (16).

5. The sauce preparation emulsification device according to claim 4, characterized in that: The bottom of the tank body (1) is fixedly connected with a discharge port (20), the outside of the discharge port (20) is equipped with a solenoid valve (21), the top of the storage box (4) is fixedly connected with a filling port (22), and one end of the two conveying pipes (5) extending into the interior of the storage box (4) is equipped with a water pump.

6. The sauce preparation and emulsification device according to claim 5, characterized in that: The first motor (9), the second motor (19), the solenoid valve (21) and the water pump are all electrically connected to an external controller, and support legs are symmetrically fixedly connected to both sides of the bottom of the tank body (1).

Images