Seasoning production drying equipment

Abstract

The utility model provides seasoning production drying equipment, which relates to the field of seasoning production and comprises a feeding hopper and a drying box, a material receiving belt is arranged at the inner top of the drying box, a leading-out belt is arranged at the inner bottom of the drying box, a flow dividing belt is arranged between the bottom of the material receiving belt and the leading-out belt, and drying covers are arranged on the peripheries of the material receiving belt, the leading-out belt and the flow dividing belt. According to the seasoning drying device, due to the design of the flow dividing belt, the drying length and time of seasoning can be prolonged under the condition that the equipment size and investment are not increased, so that the seasoning drying device is suitable for most seasoning, the seasoning can be overturned to change the position when falling down, and the seasoning can be dried more uniformly; according to the device, a worker can preset and adjust the drying work according to the variety of the seasoning in advance, and can also detect the humidity change of the seasoning through a humidity detection assembly in the drying assembly to adjust the drying work in a self-adaptive mode, and the drying efficiency of the device is guaranteed while excessive energy consumption is avoided.

Description

Technical Field

[0001] The utility model relates to the field of seasoning production, in particular to a drying device for seasoning production. Background Art

[0002] In the process of seasoning production and processing, drying equipment is often needed to dry the seasonings. The patent document: CN 220355993 U proposes a raw material drying device for seasoning production, which is used for drying spices before they are ground into powder. It has few structural components and can meet the drying requirements of spices without complex drying methods. The problem with this technical solution is that the above drying device conducts comprehensive drying work by allowing high-temperature hot air at the bottom to enter the drying device. However, in actual use, due to the material differences and humidity differences of different seasonings, the required drying time and power are different. If the drying time is too long, it is easy to cause the seasonings to become shriveled or deformed; if the drying time is too short, it is easy to cause incomplete removal of moisture, making it inconvenient to use. Summary of the Utility Model

[0003] The purpose of the utility model is to solve the following problems existing in the prior art: The above drying device conducts comprehensive drying work by allowing high-temperature hot air at the bottom to enter the drying device. However, in actual use, due to the material differences and humidity differences of different seasonings, the required drying time and power are different. If the drying time is too long, it is easy to cause the seasonings to become shriveled or deformed; if the drying time is too short, it is easy to cause incomplete removal of moisture, making it inconvenient to use.

[0004] To solve the problems existing in the prior art, the utility model provides a drying device for seasoning production, which includes a feeding hopper and a drying box. A receiving belt is arranged at the inner top of the drying box, and a discharging belt is arranged at the inner bottom of the drying box. A diversion belt is arranged between the bottom of the receiving belt and the discharging belt. Drying covers are arranged around the receiving belt, the discharging belt, and the diversion belt, and a drying component is arranged at the top of the drying cover.

[0005] Furthermore, the drying component includes a heating component and a temperature and humidity detection component. The temperature and humidity detection component can detect the temperature and humidity inside the drying cover, and adjust the operating state and power of the drying component according to the changes in temperature and humidity.

[0006] Furthermore, a feeding hopper is arranged at the top of the drying box, and a guide pipe located directly above the receiving belt is arranged at the bottom of the feeding hopper. Workers add seasonings into the feeding hopper, and the seasonings fall onto the receiving belt through the guide pipe, and the receiving belt drives the seasonings for transportation.

[0007] Further, inclined guide plates are provided at the material discharging positions between the material receiving belt and the shunt belt. The inclined guide plates can limit and guide the falling seasonings to prevent them from running off course.

[0008] Further, a discharge port is provided at the bottom of one side of the drying oven, and the output end of the export belt extends outside the drying oven through the discharge port. The seasonings finally fall on the export belt, and the dried seasonings are exported by the export belt.

[0009] Compared with the prior art, the beneficial effects of the present utility model are as follows:

[0010] Through the design of the shunt belt, the present utility model can extend the drying length and time of seasonings without increasing the equipment volume and investment, making the device applicable to most seasonings. When the seasonings fall, their positions can be flipped to make the drying more uniform. When the seasonings are conveyed through the drying hood, they are dried by the heat generated by the drying assembly. Finally, they fall on the export belt to export the dried seasonings, completing the drying work. The staff of this device can preset and adjust the drying work according to the variety of seasonings in advance, or can also adaptively adjust the drying work by detecting the humidity change of the seasonings through the humidity detection component in the drying assembly, ensuring the drying efficiency of the device while avoiding excessive energy consumption. BRIEF DESCRIPTION OF THE DRAWINGS

[0011] Figure 1 is a schematic diagram of the overall structure of the present utility model;

[0012] Figure 2 is the front view of the present utility model;

[0013] Figure 3 is a schematic diagram of the partial structure of the present utility model;

[0014] Reference numerals: 1, feeding hopper; 2, drying oven; 3, export belt; 4, material receiving belt; 5, drying hood; 6, drying assembly; 7, shunt belt. DETAILED DESCRIPTION OF THE EMBODIMENTS

[0015] In order to make the technical means, creative features, achieved purposes and functions of the present utility model easy to understand, the present utility model will be further described below in conjunction with specific embodiments and the drawings. However, the following embodiments are only the preferred embodiments of the present utility model and not all of them. Based on the embodiments in the embodiments, other embodiments obtained by those skilled in the art without creative efforts all fall within the protection scope of the present invention.

[0016] The specific embodiments of the present utility model will be described below in conjunction with the drawings.

[0017] Embodiment 1

[0018] AsFigures 1-3 As shown in the figure, a drying device for seasoning production includes a feeding hopper 1 and a drying box 2. A receiving belt 4 is provided at the inner top of the drying box 2. The feeding hopper 1 is provided at the top of the drying box 2. A guiding pipe is provided at the bottom of the feeding hopper 1 directly above the receiving belt 4. A discharging belt 3 is provided at the inner bottom of the drying box 2. A diversion belt 7 is provided between the bottom of the receiving belt 4 and the discharging belt 3. Drying covers 5 are provided around the receiving belt 4, the discharging belt 3, and the diversion belt 7. A drying component 6 is provided at the top of the drying cover 5. The drying component 6 includes a heating component and a temperature and humidity detection component.

[0019] Principle description: The staff adds the seasoning into the feeding hopper 1. The seasoning falls onto the receiving belt 4 through the guiding pipe. The receiving belt 4 drives the seasoning for transportation. When it is transported to the tail, it falls onto the diversion belt 7 for transportation. Through the design of the diversion belt 7, the drying length and time of the seasoning can be extended without increasing the equipment volume and investment, making this device applicable to most seasonings. When the seasoning falls, it can also be flipped to change its position to make the drying more uniform. When the seasoning is transported through the drying cover 5, it is dried by the heat generated by the drying component 6. Finally, it falls onto the discharging belt 3 to discharge the dried seasoning, completing the drying work. The staff of this device can preset and adjust the drying work according to the variety of the seasoning in advance, or can also adaptively adjust the drying work by detecting the humidity change of the seasoning through the humidity detection component in the drying component 6, ensuring the drying efficiency of this device while avoiding excessive energy consumption.

[0020] The feeding hopper 1 is mainly used to add the seasoning into the drying box 2 for drying work. When selected, a guiding pipe is provided at the bottom of the feeding hopper 1 directly above the receiving belt 4.

[0021] The drying box 2 is mainly used to dry the seasoning. When selected, it can be conventionally selected from the existing technologies according to needs.

[0022] The discharging belt 3 is mainly used to discharge the dried seasoning. When selected, it can be conventionally selected from the existing technologies according to needs.

[0023] The receiving belt 4 is mainly used to transport the seasoning introduced through the feeding hopper 1. When selected, it can be conventionally selected from the existing technologies according to needs.

[0024] The drying cover 5 is mainly used to cooperate with the drying component 6 to dry the seasoning on the conveyor belt. When selected, it can be conventionally selected from the existing technologies according to needs.

[0025] The drying component 6 is mainly used to dry the seasoning on the conveyor belt. When selected, the drying component 6 includes a heating component and a temperature and humidity detection component.

[0026] The diversion belt 7 is mainly used to increase the transmission distance of the extended seasoning. When selecting, it can be conventionally selected from the existing technologies according to needs.

[0027] The above shows and describes the basic principles, main features and advantages of the present utility model. Those skilled in the art should understand that the present utility model is not limited by the above embodiments. The above embodiments and the descriptions in the specification are only the preferred examples of the present utility model and are not used to limit the present utility model. Without departing from the spirit and scope of the present utility model, the present utility model will have various changes and improvements, and these changes and improvements all fall within the scope of the present utility model claimed. The scope of protection claimed by the present utility model is defined by the appended claims and their equivalents.

Claims

1. A seasoning production drying device, comprising a feed hopper (1) and a drying box (2), characterized in that: A material connection belt (4) is provided at the inner top of the drying box (2), a guide belt (3) is provided at the inner bottom of the drying box (2), a diversion belt (7) is provided between the bottom of the material connection belt (4) and the guide belt (3), a drying cover (5) is provided on the periphery of the material connection belt (4), the guide belt (3) and the diversion belt (7), and a drying assembly (6) is provided on the top of the drying cover (5); The drying component (6) comprises a heating component and a temperature and humidity detection component. The humidity detection component in the drying component (6) detects changes in the humidity of the seasoning and adaptively adjusts the drying operation.

2. The seasoning production and drying equipment according to claim 1, characterized in that: A material feed hopper (1) is provided at the top of the drying box (2), and a material guide pipe located directly above the material receiving belt (4) is provided at the bottom of the material feed hopper (1).

3. The seasoning production and drying equipment according to claim 1, characterized in that: Inclined material guide plates are provided at the material discharge point between the material receiving belt (4) and the diverter belt (7).

4. The seasoning production and drying equipment according to claim 1, characterized in that: A discharge port is provided at the bottom of one side of the drying box (2), and the output end of the lead-out belt (3) passes through the discharge port and extends to the outside of the drying box (2).

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