Disinfection device for edible mushroom processing

Abstract

The utility model relates to the technical field of edible mushroom processing, and discloses a sterilizing device for edible mushroom processing, which comprises a tank body, a steam conveying pipe is fixed at the top of the tank body, a pressure release valve is fixed on the left side of the tank body, a tank door is hinged on the outer wall of the tank body, and the tank door is hinged on the outer wall of the tank body. A stirring mechanism for stirring edible mushrooms is arranged on the tank body, a swinging mechanism for disturbing steam is arranged on the stirring mechanism, the stirring mechanism comprises a motor, the motor is fixed at the bottom of the tank body, and a rotating rod is fixed at the output end of the motor. According to the disinfection device for edible mushroom processing, in order to improve the disinfection efficiency of edible mushrooms, the swing mechanism is arranged, so that a stirring rod can move up and down while rotating, edible mushroom raw materials can be turned over, the edible mushrooms can be fully disinfected, and the disinfection efficiency is improved to at least a certain extent.

Description

Technical Field

[0001] The utility model relates to the technical field of edible mushroom processing, in particular to a disinfection device for edible mushroom processing. Background Technique

[0002] Edible mushrooms refer to fleshy and edible basidiomycetes (large fungi), commonly known as mushrooms. There are more than 350 known edible mushrooms in China, most of which belong to the Basidiomycetes subphylum. Common edible mushrooms include: Lentinula edodes, Volvariella volvacea, Agaricus bisporus, Auricularia auricula, Tremella fuciformis, Hericium erinaceus, Dictyophora indusiata, Tricholoma matsutake, Tricholoma mongolicum, etc. The above-mentioned fungi grow in different regions and different ecological environments respectively.

[0003] When processing edible mushrooms, disinfection equipment is required. The current disinfection method mainly uses high-temperature hot steam to disinfect edible mushrooms. The edible mushrooms are poured into a sealed container, and high-temperature hot steam is introduced into the sealed container to disinfect the edible mushrooms by using high temperature.

[0004] When disinfecting by the above method, since the edible mushrooms are piled up together, the edible mushrooms piled up at the bottom are limited in contact with the steam, which affects the disinfection effect of the edible mushrooms. In view of this, a disinfection device for edible mushroom processing is proposed. Content of the Utility Model

[0005] The purpose of the utility model is to provide a disinfection device for edible mushroom processing to solve the problems raised in the above background technique.

[0006] To achieve the above purpose, the utility model provides the following technical solution: A disinfection device for edible mushroom processing, including a tank body, a steam delivery pipe is fixed at the top of the tank body, a pressure relief valve is fixed on the left side of the tank body, a tank door is hinged on the outer wall of the tank body, a turning mechanism for stirring the edible mushrooms is arranged on the tank body, and a swinging mechanism for disturbing the flow of steam is arranged on the turning mechanism. The turning mechanism includes:

[0007] A motor, the motor is fixed at the bottom of the tank body, and a rotating rod is fixed at the output end of the motor;

[0008] A sliding sleeve, a sliding sleeve is slidably installed on the outer wall of the rotating rod, and a plurality of groups of stirring rods arranged in a linear array are fixed on the outer wall of the sliding sleeve;

[0009] A transmission rod, a transmission rod is fixed on the outer wall of the sliding sleeve, and an arc-shaped block is fixed on the inner wall of the tank body.

[0010] Preferably, a return spring is fixed at the top of the sliding sleeve, and a fixed disk is fixed at the top of the return spring. The fixed disk is fixed on the outer wall of the rotating rod. By setting the return spring, the effect of resetting the sliding sleeve can be achieved.

[0011] Preferably, the swinging mechanism includes a rotating rod rotatably installed on the inner wall of the tank body. A connecting block is fixed to the outer wall of the rotating rod, and a fixing rod is fixed to the inner side of the connecting block.

[0012] Preferably, a rotating block is fixed to the top of the rotating rod. A sliding rod passes through the rotating block, and the passing part is slidably connected.

[0013] Preferably, a moving sleeve is fixed to the top of the sliding rod. The inner wall of the moving sleeve fits with the outer wall of the fixing rod, and a swinging plate is fixed to the outer wall of the rotating rod.

[0014] Preferably, two groups of swinging plates are provided, and the two groups of swinging plates are symmetrically arranged with the central axis in the vertical direction of the rotating rod as the axis of symmetry. By providing the swinging plates, the steam can be disturbed, so that the range of contact between the steam and the edible mushroom raw materials is wider, and the disinfection effect is better.

[0015] Compared with the prior art, the utility model provides a disinfection device for edible mushroom processing, which has the following beneficial effects:

[0016] 1. For the disinfection device for edible mushroom processing, in order to improve the disinfection efficiency of edible mushrooms, by providing a swinging mechanism, the stirring rod can move up and down while rotating, and the edible mushroom raw materials can be turned over, so that the edible mushrooms can be disinfected more fully, and the disinfection efficiency is improved to a certain extent.

[0017] 2. For the disinfection device for edible mushroom processing, when the rotating rod rotates, through the cooperation of the swinging mechanism, the swinging plate can swing back and forth, disturbing the steam ejected from the steam delivery pipe, so that the range of the steam blowing is wider, and the steam can quickly contact the edible mushrooms, further improving the disinfection efficiency. BRIEF DESCRIPTION OF THE DRAWINGS

[0018] Figure 1 is a schematic diagram of the overall structure of the utility model;

[0019] Figure 2 is a schematic cross-sectional view of the overall structure of the utility model;

[0020] Figure 3 is the utility model Figure 2 A structure enlarged schematic diagram;

[0021] Figure 4 is a schematic diagram of the turning mechanism and the swinging mechanism of the utility model.

[0022] In the figure: 1, tank body; 2, steam delivery pipe; 3, pressure relief valve; 4, turning mechanism; 401, motor; 402, rotating rod; 403, sliding sleeve; 404, stirring rod; 405, fixed disk; 406, return spring; 407, transmission rod; 408, arc-shaped block; 5, swinging mechanism; 501, rotating rod; 502, connecting block; 503, fixed rod; 504, rotating block; 505, moving sleeve; 506, sliding rod; 507, swinging plate; 6, tank door. Detailed implementation manner

[0023] As Figures 1-4 shown, the present utility model provides a technical solution: a disinfection device for edible mushroom processing, including a tank body 1. A steam delivery pipe 2 is fixed on the top of the tank body 1, and a pressure relief valve 3 is fixed on the left side of the tank body 1. By setting the pressure relief valve 3, the pressure inside the tank body 1 can be relieved. A tank door 6 is hinged on the outer wall of the tank body 1. Thus, when it is necessary to perform disinfection operations on edible mushroom raw materials, the tank door 6 can be opened, and the edible mushroom raw materials can be placed into the tank body 1. Then, by connecting an external steam source through the steam delivery pipe 2 and introducing steam into the tank body 1 for disinfection operations. A turning mechanism 4 for stirring the edible mushroom raw materials is arranged on the tank body 1, and a swinging mechanism 5 for disturbing the flow of steam is arranged on the top of the turning mechanism 4.

[0024] Specifically, the turning mechanism 4 includes a motor 401, a rotating rod 402, a sliding sleeve 403, a stirring rod 404, a transmission rod 407, a return spring 406, a fixed disk 405 and an arc-shaped block 408; the motor 401 is fixed at the bottom of the tank body 1, the output end of the motor 401 is fixed with the rotating rod 402, the outer wall of the rotating rod 402 is slidably installed with the sliding sleeve 403, and the outer wall of the sliding sleeve 403 is fixed with multiple groups of stirring rods 404 arranged in a linear array. Therefore, when the motor 401 is started, the rotating rod 402 can be rotated, and the stirring rod 404 can be driven to rotate through the sliding sleeve 403, so that the stirring rod 404 can turn the edible fungi. And when the sliding sleeve 403 drives the transmission rod 407 to rotate, the transmission rod 407 will move on the arc-shaped block 408. When the transmission rod 407 moves on the arc-shaped block 408, the transmission rod 407 will be subjected to a squeezing force and move upward, driving the sliding sleeve 403 to move upward, so that the stirring rod 404 moves upward. The outer wall of the rotating rod 402 is fixed with a fixed disk 405, the bottom of the fixed disk 405 is fixed with a return spring 406, and the bottom of the return spring 406 is fixed at the top of the sliding sleeve 403. By setting the return spring 406, the effect of resetting the sliding sleeve 403 can be achieved. When the sliding sleeve 403 moves upward, the sliding sleeve 403 can compress the return spring 406. When the transmission rod 407 rotates to a position where it is not squeezed by the arc-shaped block 408, the sliding sleeve 403 can be moved downward for resetting through the return spring 406. Therefore, while the sliding sleeve 403 drives the transmission rod 407 to rotate, it can also move up and down, which can effectively turn the edible fungi, enable the edible fungi to be disinfected more fully, and at least improve the disinfection efficiency to a certain extent.

[0025] Specifically, the swing mechanism 5 includes a rotating rod 501, a connecting block 502, a fixed rod 503, a rotating block 504, a sliding rod 506, a moving sleeve 505 and a swing plate 507. The rotating rod 501 is rotatably installed on the inner wall of the tank body 1. A connecting block 502 is fixed to the outer wall of the rotating rod 501. A fixed rod 503 is fixed to the inner side of the connecting block 502. A rotating block 504 is fixed to the top of the rotating rod 402. A sliding rod 506 passes through the rotating block 504, and the sliding connection between the sliding rod 506 and the rotating block 504 is a sliding connection. The top of the sliding rod 506 is fixed with a moving sleeve 505. The inner wall of the moving sleeve 505 fits with the outer wall of the fixed rod 503. When the rotating rod 402 drives the rotating block 504 to rotate, through the sliding rod 506, the rotating block 504 drives the moving sleeve 505 to move on the fixed rod 503, and then the moving sleeve 505 squeezes the connecting block 502 to swing, so that the connecting block 502 drives the rotating rod 501 to swing. A swing plate 507 is fixed to the outer wall of the rotating rod 501. There are two groups of swing plates 507, and the two groups of swing plates 507 are symmetrically arranged with the central line in the vertical direction of the rotating rod 501 as the axis of symmetry. When the rotating rod 501 swings, the rotating rod 501 can drive the swing plate 507 to swing, which can disturb the steam sprayed out by the steam delivery pipe 2, make the range of the steam blowing wider, make the steam quickly contact with the edible fungi, and further improve the disinfection efficiency.

[0026] Working principle: When it is necessary to disinfect the edible fungi, the tank door 6 can be opened, the edible fungi can be placed into the tank body 1, the tank door 6 can be closed, and an external steam source can be connected through the steam delivery pipe 2 to deliver steam into the tank body 1 to disinfect the edible fungi. When disinfecting, when the motor 401 is started, the rotating rod 402 can be rotated, and the stirring rod 404 can be driven to rotate through the sliding sleeve 403, so that the stirring rod 404 can turn the edible fungi. And when the sliding sleeve 403 drives the transmission rod 407 to rotate, the transmission rod 407 will move on the arc-shaped block 408. Through the cooperation of the return spring 406, the sliding sleeve 403 can drive the transmission rod 407 to rotate and move up and down at the same time, which can effectively turn the edible fungi and make the edible fungi be disinfected more fully, and at least improve the disinfection efficiency to a certain extent.

[0027] When the rotating rod 402 drives the rotating block 504 to rotate, through the sliding rod 506, the rotating block 504 drives the moving sleeve 505 to move on the fixed rod 503, and then the moving sleeve 505 squeezes the connecting block 502 to swing, so that the connecting block 502 drives the rotating rod 501 to swing. When the rotating rod 501 swings, the rotating rod 501 can drive the swing plate 507 to swing, which can disturb the steam sprayed out by the steam delivery pipe 2, make the range of the steam blowing wider, make the steam quickly contact with the edible fungi, and further improve the disinfection efficiency.

[0028] The above has generally described the present utility model in detail. However, based on the present utility model, some modifications or improvements can be made, which are obvious to those of ordinary skill in the art. Therefore, modifications or improvements that do not depart from the spirit and idea of the present utility model are within the protection scope of the present utility model.

Claims

1. A disinfection device for processing edible fungi, comprising a tank body (1), characterized in that: A steam delivery pipe (2) is fixed to the top of the tank body (1), a pressure relief valve (3) is fixed to the left side of the tank body (1), a tank door (6) is hingedly connected to the outer wall of the tank body (1), a turning mechanism (4) for stirring the edible fungi is provided on the tank body (1), a swing mechanism (5) for disturbing the steam is provided on the turning mechanism (4), and the turning mechanism (4) comprises: A motor (401), the motor (401) being fixed to the bottom of the tank body (1), and a rotating rod (402) being fixed to the output end of the motor (401); A sliding sleeve (403), wherein the outer wall of the rotating rod (402) is slidably mounted with the sliding sleeve (403), and the outer wall of the sliding sleeve (403) is fixed with a plurality of groups of stirring rods (404) in a linear array; A transmission rod (407) is fixed to the outer wall of the sliding sleeve (403), and an arc-shaped block (408) is fixed to the inner wall of the tank body (1).

2. The edible fungus processing disinfection device according to claim 1, characterized in that: A return spring (406) is fixed on the top of the sliding sleeve (403), a fixed plate (405) is fixed on the top of the return spring (406), and the fixed plate (405) is fixed on the outer wall of the rotating rod (402).

3. The edible fungus processing disinfection device according to claim 1, characterized in that: The swing mechanism (5) comprises a rotating rod (501) which is rotatably mounted on the inner wall of the tank body (1); a connecting block (502) is fixed to the outer wall of the rotating rod (501); and a fixing rod (503) is fixed to the inner side of the connecting block (502).

4. The edible fungus processing disinfection device according to claim 3, characterized in that: A rotating block (504) is fixed on the top of the rotating rod (402), a sliding rod (506) passes through the rotating block (504), and the penetration point is slidably connected.

5. The edible fungus processing disinfection device according to claim 4, characterized in that: A movable sleeve (505) is fixed to the top of the sliding rod (506), the inner wall of the movable sleeve (505) is in contact with the outer wall of the fixed rod (503), and a swing plate (507) is fixed to the outer wall of the rotating rod (501).

6. The edible fungus processing disinfection device according to claim 5, characterized in that: Two groups of swing plates (507) are provided, and the two groups of swing plates (507) are symmetrically arranged with the center line of the rotating rod (501) in the vertical direction as the symmetry axis.

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