Continuous cinnamomum longepaniculatum cooking kettle equipment

Abstract

The utility model discloses continuous cinnamomum longepaniculatum digesting kettle equipment, and particularly relates to the technical field of digesting kettles, the continuous cinnamomum longepaniculatum digesting kettle equipment comprises a digesting kettle, a spiral conveyor is arranged on one side of the digesting kettle, a separation bin is arranged on one side of the digesting kettle, a condensation pipe is arranged between the digesting kettle and the separation bin, and a recovery pipe is fixedly mounted on one side of the outer surface of the condensation pipe. According to the continuous cooking kettle equipment disclosed by the utility model, in actual work, materials are conveyed into the cooking kettle by the spiral conveyor, and steam generated by the steam generator can enter the stirring rod through the steam pipe and is discharged through the plurality of steam holes in the surface of the stirring rod, so that the materials can be uniformly heated to discharge essential oil; essential oil enters the condensation pipe along with steam, the cooled essential oil and condensed water enter the separation bin, and after reaching a certain liquid level, the essential oil is discharged through the oil discharge pipe, so that manual work is replaced, and the problems that existing equipment is unbalanced in feeding and discharging, inaccurate in temperature control, low in oil yield and poor in oil quality are solved.

Description

Technical Field

[0001] The utility model relates to the technical field of cooking kettles, in particular to a continuous camphor tree oil cooking kettle device. Background Technique

[0002] The camphor tree oil cooking components include a steamer, a steaming barrel, condensation, and distillation collection. It is completely filled manually. Manually fill the camphor tree leaves in the cooking kettle, and manually adopt the method of burning firewood to heat the iron pot filled with water to obtain steam for distillation in the steaming barrel. The obtained oil-water mixture is cooled by the water in the water bucket through a pipeline to obtain the distillate.

[0003] The existing camphor tree oil cooking equipment cannot work continuously during the cooking process, and the temperature is unstable and not environmentally friendly. During the heating process, the combustibles used pollute the air. Therefore, in order to solve the above defects, the inventor of the present invention proposes a continuous cooking kettle device. Content of the Utility Model

[0004] The main purpose of the utility model is to provide a continuous camphor tree oil cooking kettle device, which can effectively solve the problems that the existing cooking equipment cannot work continuously during the cooking process, the temperature is unstable, and it is not environmentally friendly.

[0005] To achieve the above purpose, the technical solution adopted by the utility model is as follows:

[0006] A continuous camphor tree oil cooking kettle device includes a cooking kettle. A screw conveyor is arranged on one side of the cooking kettle. A separation chamber is arranged on one side of the cooking kettle, and a condensation pipe is arranged between the cooking kettle and the separation chamber. A recovery pipe is fixedly installed on one side of the outer surface of the condensation pipe, and the recovery pipe is fixedly connected to the separation chamber. A steam generator is arranged on one side of the cooking kettle. A steam pipe is fixedly installed at the air outlet of the steam generator. A stirring rod is rotatably connected inside the cooking kettle, and a plurality of steam holes are formed on the outer surface of the stirring rod. A rotary joint is arranged outside the cooking kettle, and the steam pipe is connected to the stirring rod through the rotary joint. The stirring rod is hollow, and the steam pipe is communicated with the stirring rod through the rotary joint. A first motor is fixedly installed on the outer top surface of the cooking kettle, and the output end of the first motor is fixedly connected to the stirring rod.

[0007] Preferably, a transfer pipe is fixedly installed on one side of the outer top surface of the cooking kettle. A flow pipe is fixedly installed on one side of the outer surface of the condensation pipe, and the flow pipe is fixedly connected to the transfer pipe. A fan is arranged inside the flow pipe. A cooling pipe is fixedly installed inside the condensation pipe, and the cooling pipe is communicated with the flow pipe. The recovery pipe is fixedly connected to the cooling pipe. An inlet pipe is fixedly installed on one side of the outer surface of the condensation pipe, and an outlet pipe is fixedly installed on the other side of the outer surface of the condensation pipe.

[0008] Preferably, one side of the outer bottom surface of the cooking kettle is fixedly installed with a discharge head, and a discharge block is rotatably connected inside the discharge head. A plurality of discharge holes are formed on the outer surface of the discharge block, and a second motor is fixedly installed on one side of the outer surface of the discharge head, and the output end of the second motor is fixedly connected to the discharge block.

[0009] Preferably, an oil discharge pipe is fixedly installed on one side of the outer surface of the separation chamber, and a drain pipe is fixedly installed on the outer bottom surface of the separation chamber.

[0010] Preferably, a filter screen is detachably connected to the side of the flow pipe away from the condenser pipe.

[0011] Preferably, the cooling pipe is bent in shape.

[0012] Compared with the prior art, the utility model has the following beneficial effects:

[0013] The utility model discloses a continuous oil camphor cooking kettle device. By setting the cooking kettle, in actual work, the screw conveyor conveys the materials into the cooking kettle. The steam generated by the steam generator can enter the stirring rod through the steam pipe and be discharged through a plurality of steam holes on the surface of the stirring rod, so that the materials can be evenly heated. After the materials are heated, essential oils are discharged, and the essential oils enter the condenser pipe along with the steam. After cooling, the essential oils and condensed water enter the separation chamber. Since the specific gravity of water is greater than that of oil, the essential oils will float on the water. When a certain liquid level is reached, the essential oils will be discharged through the oil discharge pipe, thus replacing manual labor to solve the problems of unbalanced feeding and discharging, inaccurate temperature control, low oil yield, and poor oil quality of the existing equipment. BRIEF DESCRIPTION OF THE DRAWINGS

[0014] Figure 1 is the overall structural schematic diagram of the utility model;

[0015] Figure 2 is the sectional structural schematic diagram of the cooking kettle of the utility model;

[0016] Figure 3 is the sectional structural schematic diagram of the condenser pipe of the utility model;

[0017] Figure 4 is the sectional structural schematic diagram of the discharge head of the utility model;

[0018] Figure 5 is the structural schematic diagram of the separation chamber of the utility model.

[0019] In the figure: 1, cooking kettle; 2, screw conveyor; 3, separation bin; 4, steam generator; 5, condensing pipe; 6, steam pipe; 8, recovery pipe; 101, stirring rod; 102, steam hole; 103, transfer pipe; 104, first motor; 105, rotary joint; 106, discharge head; 501, flow pipe; 502, fan; 503, cooling pipe; 504, liquid inlet pipe; 505, liquid outlet pipe; 1061, second motor; 1062, discharge block; 1063, discharge hole; 301, oil drain pipe; 302, drain pipe. Detailed implementation mode

[0020] In order to make the technical means, creative features, achieved purposes and effects realized by the present utility model easy to understand, the present utility model will be further described below in conjunction with the specific implementation modes.

[0021] The present utility model discloses a continuous camphor cooking kettle device, as Figures 1-5 shown, which includes a cooking kettle 1. A screw conveyor 2 is arranged on one side of the cooking kettle 1. The screw conveyor 2 can convey materials into the cooking kettle 1 to replace manual feeding.

[0022] A separation bin 3 is arranged on one side of the cooking kettle 1. A condensing pipe 5 is arranged between the cooking kettle 1 and the separation bin 3. A recovery pipe 8 is fixedly installed on one side of the outer surface of the condensing pipe 5, and the recovery pipe 8 is fixedly connected to the separation bin 3. The essential oil generated by the heated materials will enter the condensing pipe 5 along with the steam. The essential oil and condensed water cooled by the condensing pipe 5 will enter the separation bin 3 through the recovery pipe 8.

[0023] A steam generator 4 is arranged on one side of the cooking kettle 1. A steam pipe 6 is fixedly installed at the air outlet of the steam generator 4. A stirring rod 101 is rotatably connected inside the cooking kettle 1. The stirring rod 101 is hollow, and a plurality of steam holes 102 are opened on the outer surface of the stirring rod 101. A rotary joint 105 is arranged outside the cooking kettle 1, and the steam pipe 6 is connected to the stirring rod 101 through the rotary joint 105. The steam generated by the steam generator 4 will enter the stirring rod 101 through the steam pipe 6 and the rotary joint 105 and be discharged through a plurality of steam holes 102. When the stirring rod 101 rotates, it can make the materials heated evenly so as to make the obtained oil products stable. A first motor 104 is fixedly installed on the outer top surface of the cooking kettle 1, and the output end of the first motor 104 is fixedly connected to the stirring rod 101.

[0024] On one side of the outer top surface of the cooking kettle 1, a transfer pipe 103 is fixedly installed. On one side of the outer surface of the condensation pipe 5, a flow pipe 501 is fixedly installed, and the flow pipe 501 is fixedly connected to the transfer pipe 103. Inside the flow pipe 501, there is a fan 502. Inside the condensation pipe 5, a cooling pipe 503 is fixedly installed, and the cooling pipe 503 communicates with the flow pipe 501. The essential oil and steam generated by heating will enter the flow pipe 501 through the transfer pipe 103. When the fan 502 operates, it can blow the essential oil and steam generated by heating into the cooling pipe 503. Inside the flow pipe 501, there is a battery that powers the fan 502.

[0025] A recovery pipe 8 is fixedly connected to the cooling pipe 503. On one side of the outer surface of the condensation pipe 5, a liquid inlet pipe 504 is fixedly installed, and on the other side of the outer surface of the condensation pipe 5, a liquid outlet pipe 505 is fixedly installed. Through the liquid inlet pipe 504, cooling water can be transferred into the condensation pipe 5. The cooling water in the condensation pipe 5 can cool the essential oil and steam entering the cooling pipe 503, and the cooled essential oil and condensed water will enter the recovery pipe 8.

[0026] The shape of the cooling pipe 503 is curved, which can extend the time of the essential oil and steam in the cooling pipe 503 to facilitate better cooling. On the side of the flow pipe 501 away from the condensation pipe 5, a filter net is detachably connected by bolts. The filter net can prevent external dust from entering the flow pipe 501 when the fan 502 operates.

[0027] On one side of the outer bottom surface of the cooking kettle 1, a discharge head 106 is fixedly installed. Inside the discharge head 106, a discharge block 1062 is rotatably connected. On the outer surface of the discharge block 1062, a plurality of discharge holes 1063 are formed. On one side of the outer surface of the discharge head 106, a second motor 1061 is fixedly installed, and the output end of the second motor 1061 is fixedly connected to the discharge block 1062. The second motor 1061 can drive the discharge block 1062 to rotate. When the discharge block 1062 rotates, the waste residues after the cooking kettle 1 works will fall into the plurality of discharge holes 1063 in sequence, and as the discharge block 1062 rotates, the waste can be evenly discharged.

[0028] On one side of the outer surface of the separation chamber 3, an oil discharge pipe 301 is fixedly installed, and on the outer bottom surface of the separation chamber 3, a drain pipe 302 is fixedly installed. After the essential oil and condensed water enter the separation chamber 3, they will accumulate in the separation chamber 3. Since the specific gravity of water is greater than that of oil, the essential oil will float on the water. When it reaches a certain liquid level, the essential oil will be discharged through the oil discharge pipe 301, and the condensed water will be discharged through the drain pipe 302.

[0029] The working principle of the present utility model is as follows: The screw conveyor 2 is used to transport materials (such as oil camphor leaves) into the cooking kettle 1. Then, the steam generator 4 operates, and steam will enter the stirring rod 101 through the steam pipe 6 and the rotary joint 105, and is discharged into the cooking kettle 1 through a plurality of steam holes 102. The first motor 104 drives the stirring rod 101 to rotate, so that the materials can be evenly heated. After the materials are heated, essential oils (such as camphor oil) are discharged. The essential oils enter the condensing pipe 5 along with the steam. After cooling, the essential oils and the condensed water enter the separation chamber 3. Since the specific gravity of water is greater than that of oil, the essential oils will float on the water. When a certain liquid level is reached, the essential oils will be discharged through the oil discharge pipe 301, and the condensed water will be discharged through the drain pipe 302. The second motor 1061 can drive the discharge block 1062 to rotate. When the discharge block 1062 rotates, the waste materials (such as camphor leaf residues) remaining after the operation of the cooking kettle 1 will fall into a plurality of discharge holes 1063 in sequence, and rotate with the discharge block 1062, so that the waste materials can be evenly discharged.

[0030] The above shows and describes the basic principles, main features and advantages of the present utility model. Those skilled in the art should understand that the present utility model is not limited by the above embodiments. The above embodiments and the descriptions in the specification only illustrate the principles of the present utility model. Without departing from the spirit and scope of the present utility model, the present utility model will have various changes and improvements, and these changes and improvements all fall within the scope of the present utility model claimed. The scope of protection claimed by the present utility model is defined by the appended claims and their equivalents.

Claims

1. A continuous camphor oil cooking kettle device, comprising a cooking kettle (1), characterized in that: A screw conveyor (2) is provided on one side of the cooking kettle (1), a separation bin (3) is provided on one side of the cooking kettle (1), and a condenser (5) is provided between the cooking kettle (1) and the separation bin (3), a recovery pipe (8) is fixedly installed on one side of the outer surface of the condenser (5), and the recovery pipe (8) is fixedly connected to the separation bin (3), a steam generator (4) is provided on one side of the cooking kettle (1), a steam pipe (6) is fixedly installed at the air outlet of the steam generator (4), and a stirring rod (10) is rotatably connected to the inside of the cooking kettle (1). 1), and a plurality of steam holes (102) are provided on the outer surface of the stirring rod (101); a rotary joint (105) is provided on the outer surface of the cooking kettle (1), and a steam pipe (6) is connected to the stirring rod (101) through the rotary joint (105); the stirring rod (101) is hollow, and the steam pipe (6) is connected to the stirring rod (101) through the rotary joint (105); a first motor (104) is fixedly mounted on the outer top surface of the cooking kettle (1), and an output end of the first motor (104) is fixedly connected to the stirring rod (101).

2. A continuous camphor oil cooking kettle equipment according to claim 1, characterized in that: A transmission pipe (103) is fixedly installed on one side of the outer top surface of the cooking kettle (1); a flow pipe (501) is fixedly installed on one side of the outer surface of the condenser (5), and the flow pipe (501) is fixedly connected to the transmission pipe (103); a fan (502) is provided inside the flow pipe (501); a cooling pipe (503) is fixedly installed inside the condenser (5), and the cooling pipe (503) is communicated with the flow pipe (501); the recovery pipe (8) is fixedly connected to the cooling pipe (503); a liquid inlet pipe (504) is fixedly installed on one side of the outer surface of the condenser (5), and a liquid outlet pipe (505) is fixedly installed on the other side of the outer surface of the condenser (5).

3. A continuous camphor oil cooking kettle equipment according to claim 1, characterized in that: A discharge head (106) is fixedly mounted on one side of the outer bottom surface of the cooking kettle (1), and a discharge block (1062) is rotatably connected inside the discharge head (106), a plurality of discharge holes (1063) are provided on the outer surface of the discharge block (1062), a second motor (1061) is fixedly mounted on one side of the outer surface of the discharge head (106), and an output end of the second motor (1061) is fixedly connected to the discharge block (1062).

4. A continuous camphor oil cooking kettle equipment according to claim 1, characterized in that: An oil drain pipe (301) is fixedly mounted on one side of the outer surface of the separation bin (3), and a water drain pipe (302) is fixedly mounted on the outer bottom surface of the separation bin (3).

5. A continuous camphor oil cooking kettle equipment according to claim 2, characterized in that: A filter screen is detachably connected to the side of the flow tube (501) away from the condenser tube (5).

6. A continuous camphor oil cooking kettle equipment according to claim 2, characterized in that: The cooling pipe (503) is in a curved shape.

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