Stirring device for nutritional flour
Through the double stirring method and the agitating device for controlling the discharge of the feed by the cylinder, the problems of uneven stirring and manual operation of the traditional nutritional flour are solved, and uniform mixing and precise discharge of the nutritional flour are achieved.
Patent Information
- Application Number
- CN202421951171.8
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-08-13
- Publication Date
- 2025-07-04
- Estimated Expiration
- 2034-08-13
AI Technical Summary
The traditional method of stirring nutritional flour requires manual operation, which leads to high physical consumption and uneven mixing, making it difficult to ensure uniform mixing of nutrients and inconvenient feeding.
A double stirring method including rotation of the first agitating rod and reciprocating movement of the second agitating rod, combined with a stirring device that controls the discharge flow rate of the cylinder, ensures that the flour is mixed in all directions and accurately discharged.
The uniform dispersion of nutritional flour ingredients is achieved, manual labor is reduced, mixing efficiency and discharge accuracy are improved, and flour overflow is avoided.
Smart Images
Figure CN223055487U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of stirring devices, in particular to a stirring device for nutritious flour. Background Art
[0002] With the popularization of the concept of healthy diet, the market demand for nutritious flour is increasing day by day. Compared with traditional flour, nutritious flour usually adds various nutritional components such as vitamins, minerals, dietary fiber, etc. to meet the needs of consumers for nutritional balance. However, the addition of these nutritional components brings new challenges to the stirring process of flour.
[0003] When the stirring device for nutritious flour is in use, the following defects still exist: the traditional stirring method requires manual stirring, resulting in a waste of a large amount of physical strength and time, and the stirring is uneven, making it difficult to ensure the uniform mixing of various components in the nutritious flour, and it is not convenient to feed the nutritious flour. Summary of the Utility Model
[0004] The purpose of the utility model is to solve the defects existing in the prior art, and to provide a stirring device for nutritious flour.
[0005] To achieve the above purpose, the utility model adopts the following technical scheme: a stirring device for nutritious flour, including a bottom plate, a first leg is fixedly connected to the bottom plate, a stirring tank is fixedly connected to the first leg, a second leg is fixedly connected to the stirring tank, a fixing plate is fixedly connected to the second leg, a first motor is fixedly connected to the fixing plate, a first bevel gear is fixedly connected to the output end of the first motor, a second bevel gear is meshed with the first bevel gear, a rotating shaft is fixedly connected to the second bevel gear, the rotating shaft is rotatably connected to the fixing plate, one end of the rotating shaft is rotatably connected to the stirring tank, a first pulley is fixedly connected to the rotating shaft, a first belt is arranged on the first pulley, a second pulley is arranged on the first belt, a sleeve is fixedly connected to the second pulley, the sleeve is rotatably connected to the stirring tank, a first stirring rod is fixedly connected to one end of the sleeve, a disc is fixedly connected to the output end of the first motor, a connecting rod is eccentrically rotatably connected to the disc, a fixing block is rotatably connected to the connecting rod, a sliding rod is rotatably connected to the fixing block, a second stirring rod is fixedly connected to one end of the sliding rod, the sliding rod is slidably connected to the sleeve, and a feeding hopper is fixedly connected to the stirring tank.
[0006] As a further description of the above technical solution: A third leg is fixedly connected to the bottom plate. One end of the third leg is fixedly connected to a screw barrel. A second motor is fixedly connected to the screw barrel. The output end of the second motor is fixedly connected to a screw shaft. The screw shaft is rotatably connected to the screw barrel. A feeding hopper is fixedly connected to the screw barrel. One end of the screw barrel is fixedly connected to a discharge hopper.
[0007] As a further description of the above technical solution: A discharge port is fixedly connected to the mixing tank. A cylinder is fixedly connected to the mixing tank. The output end of the cylinder is fixedly connected to a baffle. The baffle is slidably connected to the discharge port.
[0008] As a further description of the above technical solution: The sleeve penetrates through the mixing tank, and the sliding rod penetrates through the sleeve.
[0009] As a further description of the above technical solution: The discharge hopper is arranged above the feeding hopper, and the first stirring rod is arranged above the second stirring rod.
[0010] As a further description of the above technical solution: There are four groups of the first legs, four groups of the second legs, and two groups of the third legs.
[0011] As a further description of the above technical solution: The feeding hopper penetrates through the mixing tank, and the discharge port penetrates through the mixing tank.
[0012] The utility model has the following beneficial effects:
[0013] 1. In the utility model, when using the stirring device for nutritious flour, the first stirring rod rotates and stirs along with the rotation of the sleeve, while the second stirring rod realizes reciprocating stirring through the reciprocating up and down movement of the sliding rod, so that the flour is mixed in all directions and at multiple angles in the mixing tank, ensuring the uniform dispersion of various components in the nutritious flour, not only improving the quality of the nutritious flour, but also reducing the labor of the staff.
[0014] 2. In the utility model, when using the stirring device for nutritious flour, by controlling the lifting position of the baffle through the cylinder, the flexible control of the discharge flow rate is realized. The staff can adjust the rising distance of the baffle in the discharge port according to needs, so as to control the flow rate of the nutritious flour from the mixing tank to the outside, making the discharge process more accurate and controllable, and avoiding the flour overflow caused by too fast discharge. BRIEF DESCRIPTION OF THE DRAWINGS
[0015] Figure 1 The structural schematic diagram of a stirring device for nutritious flour proposed by the utility model Figure 1 ;
[0016] Figure 2Structural schematic of a stirring device for nutritious flour proposed by the present utility model Figure 2 ;
[0017] Figure 3 Cross-sectional view of a stirring device for nutritious flour proposed by the present utility model;
[0018] Figure 4 is Figure 1 Enlarged view of part A in
[0019] Legend description:
[0020] 1. Bottom plate; 2. First leg; 3. Stirring tank; 4. Second leg; 5. Fixed plate; 6. First motor; 7. First bevel gear; 8. Second bevel gear; 9. Rotating shaft; 10. First pulley; 11. First belt; 12. Second pulley; 13. Sleeve; 14. First stirring rod; 15. Disc; 16. Connecting rod; 17. Slide bar; 18. Second stirring rod; 19. Feeding hopper; 20. Third leg; 21. Auger barrel; 22. Second motor; 23. Auger shaft; 24. Discharging hopper; 25. Discharge hopper; 26. Cylinder; 27. Baffle; 28. Discharge port; 29. Fixed block. Specific implementation mode
[0021] Next, the technical solutions in the embodiments of the present utility model will be clearly and completely described in conjunction with the accompanying drawings in the embodiments of the present utility model. Obviously, the described embodiments are only a part of the embodiments of the present utility model, rather than all the embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative efforts shall fall within the protection scope of the present utility model.
[0022] Refer to Figures 1 - 4, an embodiment provided by the present utility model: a stirring device for nutritional flour, comprising a bottom plate 1, a first leg 2 fixedly connected to the bottom plate 1, a stirring tank 3 fixedly connected to the first leg 2, a second leg 4 fixedly connected to the stirring tank 3, a fixing plate 5 fixedly connected to the second leg 4, a first motor 6 fixedly connected to the fixing plate 5, a first bevel gear 7 fixedly connected to the output end of the first motor 6, a second bevel gear 8 meshed with the first bevel gear 7, a rotating shaft 9 fixedly connected to the second bevel gear 8, the rotating shaft 9 being rotatably connected to the fixing plate 5, one end of the rotating shaft 9 being rotatably connected to the stirring tank 3, a pulley one 10 fixedly connected to the rotating shaft 9, a belt one 11 provided on the pulley one 10, a pulley two 12 provided on the belt one 11, a sleeve 13 fixedly connected to the pulley two 12, the sleeve 13 being rotatably connected to the stirring tank 3, a first stirring rod 14 fixedly connected to one end of the sleeve 13, a disc 15 fixedly connected to the output end of the first motor 6, a connecting rod 16 eccentrically rotatably connected to the disc 15, a fixing block 29 rotatably connected to the connecting rod 16, a sliding rod 17 rotatably connected to the fixing block 29, a second stirring rod 18 fixedly connected to one end of the sliding rod 17, the sliding rod 17 being slidably connected to the sleeve 13, a feed hopper 19 fixedly connected to the stirring tank 3. When using the stirring device for nutritional flour, the first stirring rod 14 rotates and stirs as the sleeve 13 rotates, while the second stirring rod 18 realizes reciprocating stirring through the reciprocating up and down movement of the sliding rod 17, so that the flour is mixed in all directions and at multiple angles in the stirring tank 3, ensuring the uniform dispersion of various components in the nutritional flour, not only improving the quality of the nutritional flour, but also reducing the labor of the staff.
[0023] A third leg 20 is fixedly connected to the bottom plate 1. One end of the third leg 20 is fixedly connected to a screw conveyor cylinder 21. A second motor 22 is fixedly connected to the screw conveyor cylinder 21. The output end of the second motor 22 is fixedly connected to a screw conveyor shaft 23. The screw conveyor shaft 23 is rotatably connected to the screw conveyor cylinder 21. A feeding hopper 24 is fixedly connected to the screw conveyor cylinder 21. One end of the screw conveyor cylinder 21 is fixedly connected to a discharge hopper 25. A discharge port 28 is fixedly connected to the mixing tank 3. A cylinder 26 is fixedly connected to the mixing tank 3. The output end of the cylinder 26 is fixedly connected to a baffle 27. The baffle 27 is slidably connected to the discharge port 28. A sleeve 13 penetrates through the mixing tank 3. A sliding rod 17 penetrates through the sleeve 13. The discharge hopper 25 is arranged above the feeding hopper 19. The first stirring rod 14 is arranged above the second stirring rod 18. There are four groups of first legs 2, four groups of second legs 4, and two groups of third legs 20. The feeding hopper 19 penetrates through the mixing tank 3. The discharge port 28 penetrates through the mixing tank 3. When using the mixing device for nutritious flour, by controlling the lifting position of the baffle 27 through the cylinder 26, flexible control of the discharge flow rate is achieved. Workers can adjust the rising distance of the baffle 27 in the discharge port 28 according to needs, thereby controlling the flow rate of the nutritious flour from the mixing tank 3 to the outside, making the discharging process more accurate and controllable, and avoiding flour overflow caused by too fast discharging.
[0024] Working principle: When using the stirring device for nutritious flour, the staff first starts the second motor 22. The second motor 22 drives the auger shaft 23 to rotate on the auger cylinder 21. Then, the required nutritious flour is put into the feeding hopper 24. The flour falls from the feeding hopper 24 into the auger cylinder 21. Through the rotation of the auger shaft 23, the nutritious flour is conveyed to the discharge hopper 25 and then falls from the discharge hopper 25 into the feeding hopper 19, and then from the feeding hopper 19 into the stirring tank 3, which is used to convey flour into the stirring tank 3 when stirring the flour, improving the efficiency while reducing the labor of the staff. Then, the first motor 6 is started. The first motor 6 drives the first bevel gear 7 to rotate. The first bevel gear 7 drives the second bevel gear 8 to rotate. The second bevel gear 8 drives the rotating shaft 9 to rotate on the fixed plate 5 and the stirring tank 3. The rotating shaft 9 drives the first pulley 10 to rotate. The first pulley 10 drives the first belt 11 to rotate. The first belt 11 drives the second pulley 12 to rotate. The second pulley 12 drives the sleeve 13 to rotate on the stirring tank 3. The sleeve 13 drives the first stirring rod 14 to rotate, thus completing the stirring of the nutritious flour. At the same time, the first motor 6 drives the disc 15 to rotate. The disc 15 drives the connecting rod 16 to move up and down reciprocally through eccentric connection. The connecting rod 16 drives the fixed block 29 to move. The fixed block 29 drives the sliding rod 17 to move up and down reciprocally. And through the engagement of the protrusions on the sliding rod 17 in the sleeve 13, the sleeve 13 drives the sliding rod 17 to rotate. One end of the sliding rod 17 rotates on the fixed block 29 at the same time. The rotation of the sliding rod 17 drives the second stirring rod 18 to rotate. Through the connecting rod 16 driving the sliding rod 17 to move up and down reciprocally, the second stirring rod 18 reciprocally stirs the nutritious flour in the stirring tank 3 up and down. Through the stirring of the first stirring rod 14 and the reciprocal up and down stirring of the second stirring rod 18, the flour is fully stirred evenly to achieve the required stirring quality. After the stirring is completed, the staff starts the cylinder 26. The cylinder 26 drives the baffle 27 to slide upward on the discharge port 28. Thus, the stirred flour flows from the stirring tank 3 into the container prepared by the staff in advance. And by controlling the rising distance of the baffle 27 in the discharge port 28, the flow rate of the nutritious flour flowing out of the stirring tank 3 can be controlled.
[0025] Finally, it should be noted that the above are only the preferred embodiments of the present invention and are not used to limit the present invention. Although the present invention has been described in detail with reference to the foregoing embodiments, for those skilled in the art, they can still modify the technical solutions recorded in the foregoing embodiments, or perform equivalent replacements for some of the technical features. Any modifications, equivalent replacements, improvements, etc. made within the spirit and principle of the present invention shall be included in the protection scope of the present invention.
Claims
1. A stirring device for nutritional flour, comprising a bottom plate (1), characterized in that: A first leg (2) is fixedly connected to the bottom plate (1), a mixing tank (3) is fixedly connected to the first leg (2), a second leg (4) is fixedly connected to the mixing tank (3), a fixing plate (5) is fixedly connected to the second leg (4), a first motor (6) is fixedly connected to the fixing plate (5), a first bevel gear (7) is fixedly connected to the output end of the first motor (6), a second bevel gear (8) is meshed with the first bevel gear (7), a rotating shaft (9) is fixedly connected to the second bevel gear (8), the rotating shaft (9) is rotatably connected to the fixing plate (5), one end of the rotating shaft (9) is rotatably connected to the mixing tank (3), a first pulley (10) is fixedly connected to the rotating shaft (9), a first belt (11) is arranged on the first pulley (10), a second pulley (12) is arranged on the first belt (11), a sleeve (13) is fixedly connected to the second pulley (12), the sleeve (13) is rotatably connected to the mixing tank (3), a first stirring rod (14) is fixedly connected to one end of the sleeve (13), a disc (15) is fixedly connected to the output end of the first motor (6), a connecting rod (16) is eccentrically rotatably connected to the disc (15), a fixing block (29) is rotatably connected to the connecting rod (16), a sliding rod (17) is rotatably connected to the fixing block (29), a second stirring rod (18) is fixedly connected to one end of the sliding rod (17), the sliding rod (17) is slidably connected to the sleeve (13), and a feed hopper (19) is fixedly connected to the mixing tank (3).
2. The stirring device for nutritious flour according to claim 1, characterized in that: A third leg (20) is fixedly connected to the bottom plate (1), a screw conveyor barrel (21) is fixedly connected to one end of the third leg (20), a second motor (22) is fixedly connected to the screw conveyor barrel (21), a screw conveyor shaft (23) is fixedly connected to the output end of the second motor (22), the screw conveyor shaft (23) is rotatably connected to the screw conveyor barrel (21), a discharge hopper (24) is fixedly connected to the screw conveyor barrel (21), and a discharge port (25) is fixedly connected to one end of the screw conveyor barrel (21).
3. The stirring device for nutritious flour according to claim 2, characterized in that: A discharge port (28) is fixedly connected to the mixing tank (3), a cylinder (26) is fixedly connected to the mixing tank (3), a baffle (27) is fixedly connected to the output end of the cylinder (26), and the baffle (27) is slidably connected to the discharge port (28).
4. The stirring device for nutritional flour according to claim 3, characterized in that: The sleeve (13) penetrates through the mixing tank (3), and the sliding rod (17) penetrates through the sleeve (13).
5. The stirring device for nutritional flour according to claim 4, characterized in that: The discharge port (25) is arranged above the feed hopper (19), and the first stirring rod (14) is arranged above the second stirring rod (18).
6. The stirring device for nutritional flour according to claim 5, characterized in that: There are four groups of the first legs (2), four groups of the second legs (4), and two groups of the third legs (20).
7. A stirring device for nutritious flour according to claim 6, characterized in that: The feed hopper (19) penetrates through the mixing tank (3), and the discharge port (28) penetrates through the mixing tank (3).