Raw material processing equipment for green pepper sauce production

Abstract

The utility model relates to the technical field of green pepper production, in particular to raw material processing equipment for green pepper sauce production, which comprises a frame body, a conveying mechanism arranged on the frame body, a smashing mechanism arranged at the upper part of one end of the conveying mechanism, and a stirring mechanism arranged at the bottom of the other end of the conveying mechanism, the conveying mechanism comprises a conveying cylinder arranged on one side of the frame body, a motor arranged on the other side of the frame body, and a conveying rod hinged in the conveying cylinder and in transmission connection with the motor; screen holes are formed in the conveying cylinder, an auger is arranged on the conveying rod, one end of the conveying rod is in transmission connection with the smashing mechanism, and the other end of the conveying rod is in transmission connection with the stirring mechanism. According to the device, green pepper smashing, sauce stirring, green pepper seed removing and other operations are carried out in the same equipment, the complexity of the production process is reduced, and the occupied production space is reduced; the device synchronously drives the crushing paddle and the stirring paddle to rotate through one motor, so that the energy consumption is reduced, and the maintenance cost and the operation difficulty of equipment are reduced.

Description

Technical Field

[0001] The utility model relates to the technical field of green pepper sauce production, in particular to raw material processing equipment for green pepper sauce production. Background Art

[0002] During the production of green pepper sauce, the green peppers need to be chopped, stirred, and the seeds of the green peppers need to be removed. However, the existing operations of crushing the green peppers, stirring the sauce, and removing the seeds of the green peppers are often performed separately in different equipment, which not only increases the complexity of the production process, but also takes up a large amount of production space; and each device requires an independent drive device, resulting in high energy consumption, while also increasing the maintenance cost and operation difficulty of the equipment. Utility Model Content

[0003] The utility model aims to provide a raw material processing device for producing green pepper sauce, which is used to solve the problems raised in the above-mentioned background technology.

[0004] To achieve the above-mentioned purpose, the utility model provides the following technical solutions: a raw material processing equipment for the production of green pepper sauce, comprising a frame, a conveying mechanism arranged on the frame, a crushing mechanism arranged at the upper part of one end of the conveying mechanism, and a stirring mechanism arranged at the bottom of the other end of the conveying mechanism, the conveying mechanism comprising a conveying cylinder arranged on one side of the frame, a motor arranged on the other side of the frame, and a conveying rod hinged in the conveying cylinder and connected to the motor in terms of transmission; the conveying cylinder is provided with sieve holes, the conveying rod is provided with an auger, one end of the conveying rod is connected in terms of transmission to the crushing mechanism, and the other end of the conveying rod is connected in terms of transmission to the stirring mechanism.

[0005] Furthermore, the crushing mechanism includes a hopper arranged on the upper part of one end of the conveying cylinder and connected to the conveying cylinder, a first support plate arranged on the upper part of the hopper, and a crushing paddle hinged to the first support plate and located in the hopper; a transmission rod is hinged laterally on the first support plate, and a first bevel gear is provided on the upper part of the crushing paddle and one end of the transmission rod, and the two first bevel gears are meshed with each other, and pulleys are provided on one end of the conveying rod and the other end of the transmission rod, and the two pulleys are connected by belt transmission.

[0006] Furthermore, the stirring mechanism includes a stirring drum arranged at the bottom of the other end of the conveying drum and connected to the frame, a second support plate arranged at the upper part of the stirring drum, a stirring paddle hinged to the second support plate and located in the stirring drum, and a collecting assembly arranged at the bottom of the stirring drum; a discharge port located at the upper part of the stirring drum is opened at the bottom of the other end of the conveying drum, the upper and lower ends of the stirring drum are both open, and the other end of the conveying rod and the upper part of the stirring paddle are both provided with a second bevel gear, and the two second bevel gears are meshed with each other.

[0007] Furthermore, a filter screen is provided at the bottom of the hopper.

[0008] Furthermore, the collection component includes an electric push rod provided on the mixing drum and a baffle that is horizontally slidably engaged with the bottom of the mixing drum; one end of the baffle is connected to the output shaft of the electric push rod, and the baffle is adapted to the mixing drum.

[0009] Furthermore, legs are provided at the bottom of the mixing drum.

[0010] Compared with the prior art, the beneficial effects of the present utility model are as follows:

[0011] 1. The motor drives the conveying rod to rotate, driving the pulley at one end of the conveying rod to rotate. Through the transmission of the belt, it drives another pulley provided at the other end of the transmission rod to rotate, and then drives the first helical gear at one end of the transmission rod to rotate. Through the meshing of the two first helical gears, it drives the crushing paddle to rotate so as to crush the green peppers.

[0012] 2. The second helical gear at the other end of the conveying rod rotates, driving another meshing second helical gear to rotate, thereby driving the stirring paddle to rotate so as to stir the green peppers, the remaining raw materials, and the sauce.

[0013] 3. The crushed green peppers are conveyed into the mixing drum by the auger. During the conveying process, a large number of green pepper seeds are screened out through the provided sieve holes.

[0014] 4. This device enables operations such as crushing green peppers, stirring the sauce, and removing green pepper seeds to be carried out in the same equipment, reducing the complexity of the production process and the occupation of production space.

[0015] 5. This device drives the crushing paddle and the stirring paddle to rotate synchronously through one motor, reducing energy consumption and lowering the maintenance cost and operation difficulty of the equipment. Description of the Drawings

[0016] Figure 1 It is the overall structure diagram of the present utility model;

[0017] Figure 2 It is the cross-sectional view of the present utility model;

[0018] Figure 3 It is the enlarged view of part A of the present utility model.

[0019] In the figure:

[0020] 1. Frame; 2. Conveying mechanism; 3. Crushing mechanism; 4. Stirring mechanism; 5. Conveying cylinder; 6. Motor; 7. Conveying rod; 8. Sieve hole; 9. Auger; 10. Hopper; 11. First support plate; 12. Crushing paddle; 13. Transmission rod; 14. First bevel gear; 15. Pulley; 16. Belt; 17. Stirring cylinder; 18. Second support plate; 19. Stirring paddle; 20. Second bevel gear; 21. Filter; 22. Collecting assembly; 23. Electric push rod; 24. Baffle; 25. Discharge port; 26. Leg. DETAILED DESCRIPTION

[0021] See also Figures 1 to 3 , a raw material processing equipment for green pepper sauce production, comprising a frame 1, a conveying mechanism 2 arranged on the frame 1, a crushing mechanism 3 arranged at the upper part of one end of the conveying mechanism 2, and a stirring mechanism 4 arranged at the bottom of the other end of the conveying mechanism 2. The crushing mechanism 3 is used to crush the green peppers required for producing the green pepper sauce, the conveying mechanism 2 is used to convey the crushed green peppers to the stirring mechanism 4, and can be used to screen out a large amount of green pepper seeds during transportation to reduce the influence of the green pepper seeds on the taste of the green pepper sauce, and the stirring mechanism 4 is used to mix the crushed green peppers with the sauce and other raw materials evenly for subsequent frying operations, etc., wherein the conveying mechanism 2 is composed of a conveying cylinder 5 arranged on one side of the frame 1, a motor 6 arranged on the other side of the frame 1, and a conveying rod 7 hinged in the conveying cylinder 5 and transmission connected to the motor 6; a sieve hole 8 is opened on the conveying cylinder 5, and a screw dragon 9 is provided on the conveying rod 7. One end of the conveying rod 7 is transmission connected to the crushing mechanism 3, and the other end of the conveying rod 7 is transmission connected to the stirring mechanism 4.

[0022] The above-mentioned crushing mechanism 3 is composed of a hopper 10 arranged on the upper part of one end of the conveying cylinder 5 and connected to the conveying cylinder 5, a first support plate 11 arranged on the upper part of the hopper 10, and a crushing paddle 12 hinged to the first support plate 11 and located in the hopper 10; the way to achieve transmission connection between one end of the conveying rod 7 and the crushing mechanism 3 is that a transmission rod 13 is laterally hinged on the first support plate 11, and a first bevel gear 14 is provided on the upper part of the crushing paddle 12 and one end of the transmission rod 13, and the two first bevel gears 14 are meshed with each other, and a pulley 15 is provided on one end of the conveying rod 7 and the other end of the transmission rod 13, and the two pulleys 15 are connected through a belt 16 for transmission.

[0023] The above-mentioned stirring mechanism 4 is composed of a stirring cylinder 17 arranged at the bottom of the other end of the conveying cylinder 5 and connected to the frame body 1, a second support plate 18 arranged on the upper part of the stirring cylinder 17, a stirring paddle 19 hinged to the second support plate 18 and located inside the stirring cylinder 17, and a collection assembly 22 arranged at the bottom of the stirring cylinder 17; wherein, a discharge port 25 located above the stirring cylinder 17 is provided at the bottom of the other end of the conveying cylinder 5, and both the upper and lower ends of the stirring cylinder 17 are open. The way to realize the transmission connection between the other end of the conveying rod 7 and the stirring mechanism 4 is that second bevel gears 20 are provided at both the other end of the conveying rod 7 and the upper part of the stirring paddle 19, and the two second bevel gears 20 mesh with each other.

[0024] During use, start the motor 6, the conveying rod 7 rotates by the motor 6, and then drives the pulley 15 at one end of the conveying rod 7 to rotate. Through the transmission of the belt 16, it drives another pulley 15 arranged at the other end of the transmission rod 13 to rotate, and then drives the first bevel gear 14 at one end of the transmission rod 13 to rotate. Through the meshing of the two first bevel gears 14, it drives the crushing paddle 12 to rotate to crush the green peppers; the crushed green peppers enter the conveying cylinder 5, and the auger 9 is driven by the conveying rod 7 to rotate to convey the crushed green peppers into the stirring cylinder 17. During the conveying process, a large number of green pepper seeds are screened out through the sieve holes 8 provided on the conveying cylinder 5; the other end of the conveying rod 7 drives one of the second bevel gears 20 to rotate, and then drives the other meshing second bevel gear 20 to rotate, thereby driving the stirring paddle 19 to rotate, and at the same time adding the remaining required raw materials and sauces into the stirring cylinder 17 to stir and mix the raw materials required for producing green pepper sauce for subsequent frying and other operations.

[0025] The collection assembly 22 is composed of an electric push rod 23 arranged on the stirring cylinder 17 and a baffle 24 that is horizontally slidably matched with the bottom of the stirring cylinder 17; one end of the baffle 24 is connected to the output shaft of the electric push rod 23, and the baffle 24 is adapted to the stirring cylinder 17. After being evenly mixed, start the electric push rod 23, and the electric push rod 23 drives the baffle 24 to slide, so that the mixed raw materials fall from the bottom of the stirring cylinder 17 for the staff to collect for subsequent operations.

[0026] The crushing paddle 12 is composed of a rod body and blades arranged on the rod body.

[0027] The stirring paddle 19 is composed of a rod body and stirring blocks arranged on the rod body.

[0028] A filter screen 21 is provided at the bottom of the hopper 10.

[0029] Support legs 26 are provided at the bottom of the stirring cylinder 17.

[0030] Working principle of the utility model: During use, first start the motor 6. The motor 6 drives the conveying rod 7 to rotate, driving the belt pulleys 15 and the second helical gears 20 at both ends of the conveying rod 7 to rotate. Among them, when the belt pulley 15 rotates, through the transmission of the belt 16, it drives another belt pulley 15 provided at the other end of the transmission rod 13 to rotate, and then drives the first helical gear 14 at one end of the transmission rod 13 to rotate. Through the meshing of the two first helical gears 14, it drives the crushing paddle 12 to rotate; the second helical gear 20 rotates to drive another meshing second helical gear 20 to rotate, thereby driving the stirring paddle 19 to rotate. Then put green peppers into the hopper 10, and the crushing paddle 12 crushes them and enters the conveying cylinder 5. Then, the crushed green peppers are conveyed to the stirring cylinder 17 through the auger 9. During the conveying process, a large number of green pepper seeds are sieved through the provided sieve holes 8 to reduce the influence of green pepper seeds on the taste of green pepper sauce. At the same time, the remaining required raw materials and sauces are added to the stirring cylinder 17, and the raw materials required for producing green pepper sauce are stirred and mixed by the rotating stirring paddle 19 for subsequent frying and other operations.

Claims

1. An equipment for processing raw materials used in the production of green pepper sauce, comprising a frame body (1), a conveying mechanism (2) arranged on the frame body (1), a crushing mechanism (3) arranged at the upper part of one end of the conveying mechanism (2), and a stirring mechanism (4) arranged at the bottom of the other end of the conveying mechanism (2), characterized in that, The conveying mechanism (2) includes a conveying cylinder (5) provided on one side of the frame body (1), a motor (6) provided on the other side of the frame body (1), and a conveying rod (7) hinged in the conveying cylinder (5) and drivingly connected to the motor (6); a sieve hole (8) is formed in the conveying cylinder (5), an auger (9) is provided on the conveying rod (7), one end of the conveying rod (7) is drivingly connected to the crushing mechanism (3), and the other end of the conveying rod (7) is drivingly connected to the stirring mechanism (4).

2. The raw material processing equipment for producing green pepper sauce according to claim 1, characterized in that, The crushing mechanism (3) includes a hopper (10) provided at the upper part of one end of the conveying cylinder (5) and communicating with the conveying cylinder (5), a first support plate (11) provided at the upper part of the hopper (10), and a crushing paddle (12) hinged to the first support plate (11) and located in the hopper (10); a transmission rod (13) is horizontally hinged on the first support plate (11), first bevel gears (14) are provided on the upper part of the crushing paddle (12) and one end of the transmission rod (13), the two first bevel gears (14) are meshed with each other, belt pulleys (15) are provided on one end of the conveying rod (7) and the other end of the transmission rod (13), and the two belt pulleys (15) are drivingly connected by a belt (16).

3. The raw material processing equipment for producing green pepper sauce according to claim 2, characterized in that, The stirring mechanism (4) includes a stirring cylinder (17) provided at the bottom of the other end of the conveying cylinder (5) and connected to the frame body (1), a second support plate (18) provided at the upper part of the stirring cylinder (17), a stirring paddle (19) hinged to the second support plate (18) and located in the stirring cylinder (17), and a collection assembly (22) provided at the bottom of the stirring cylinder (17); an outlet (25) located above the stirring cylinder (17) is formed at the bottom of the other end of the conveying cylinder (5), both the upper and lower ends of the stirring cylinder (17) are open, second bevel gears (20) are provided on the other end of the conveying rod (7) and the upper part of the stirring paddle (19), and the two second bevel gears (20) are meshed with each other.

4. The raw material processing equipment for producing green pepper sauce according to claim 2, characterized in that, A filter screen (21) is provided at the bottom of the hopper (10).

5. The raw material processing equipment for producing green pepper sauce according to claim 3, characterized in that, The collection assembly (22) includes an electric push rod (23) provided on the stirring cylinder (17) and a baffle (24) horizontally slidably matched with the bottom of the stirring cylinder (17); one end of the baffle (24) is connected to the output shaft of the electric push rod (23), and the baffle (24) is adapted to the stirring cylinder (17).

6. The raw material processing equipment for producing green pepper sauce according to claim 5, characterized in that, Legs (26) are provided at the bottom of the stirring cylinder (17).

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