Ancient traditional Chinese medicine processing device with uniform stir-frying function

Abstract

The utility model relates to the field of traditional Chinese medicine processing, in particular to an ancient-method traditional Chinese medicine processing device with uniform stir-frying. The traditional Chinese medicine processing device solves the technical problems that according to an existing traditional Chinese medicine processing device in an ancient method, traditional Chinese medicine is usually stir-fried manually through related stir-frying tools, the heating temperature is manually adjusted in the stir-frying process of the traditional Chinese medicine, the stir-frying temperature cannot be accurately controlled, and stir-frying is uneven. Comprising a tank body, a heating assembly, a stir-frying assembly, a rotating assembly, a supporting assembly, a feeding and discharging hopper and a clamping ring, and the heating assembly with a temperature sensor can accurately control the stir-frying temperature of traditional Chinese medicine, so that the traditional Chinese medicine is heated more uniformly; the stir-frying assembly which is driven by the first driving motor to automatically stir-fry the traditional Chinese medicine is arranged to uniformly stir-fry the traditional Chinese medicine, the rotating assembly is arranged to drive the whole tank body to rotate to turn over the traditional Chinese medicine, and the stir-frying assembly and the rotating assembly are matched with each other to enable the stir-frying effect to be better.

Description

Technical Field

[0001] The utility model relates to the field of traditional Chinese medicine processing, in particular to a traditional Chinese medicine processing device for ancient method with uniform frying. Background Art

[0002] Traditional Chinese medicine of ancient method refers to traditional Chinese medicine prepared under the ancient medical system by following the theories and methods of traditional collection, processing, preparation and application. The value of traditional Chinese medicine of ancient method is not only reflected in its therapeutic effect, but also in its profound cultural heritage and environmental friendliness. Chinese medicinal materials can regulate the internal environment of the human body and balance the body functions, and can be used for preventing and treating various diseases. At the same time, the planting environment and growth quality of Chinese medicinal materials are closely related to their value, which also reflects the emphasis on environmental protection of traditional Chinese medicine of ancient method. Traditional Chinese medicine processing devices for ancient method are mainly used for the processing and treatment of Chinese medicinal materials to achieve specific processing effects and purposes. Traditional Chinese medicine processing devices for ancient method include processing operations such as heating, frying, steaming, and drying of traditional Chinese medicine. Existing traditional Chinese medicine processing devices for ancient method usually fry traditional Chinese medicine manually by using relevant frying tools, and adjust the heating temperature manually during the frying process of traditional Chinese medicine, and cannot precisely control the frying temperature, resulting in uneven frying. Summary of the Utility Model

[0003] In order to overcome the problems of existing traditional Chinese medicine processing devices for ancient method, which usually fry traditional Chinese medicine manually by using relevant frying tools, and adjust the heating temperature manually during the frying process of traditional Chinese medicine, and cannot precisely control the frying temperature, resulting in uneven frying.

[0004] The technical solution of the utility model is: a traditional Chinese medicine processing device for ancient method with uniform frying, which includes a tank body, a heating component, a frying component, a rotating component, a supporting component, a feeding and discharging hopper and a snap ring. A heating component for heating traditional Chinese medicine is arranged on the side of the tank body. A frying component for frying traditional Chinese medicine is arranged in the middle of the rear end of the tank body. A rotating component for controlling the rotation of the tank body is fixedly connected to the side of the rear end of the tank body. A supporting component for adjusting the angle and height of the tank body is fixedly connected to the lower end of the rotating component. A feeding and discharging hopper for the inlet and outlet of traditional Chinese medicine is fixedly connected to the front end of the tank body. A control valve for controlling the inlet and outlet of traditional Chinese medicine is arranged on the outside of the feeding and discharging hopper. A snap ring for engaging and rotationally connecting with the rotating component is fixedly sleeved on the outside of the connection part between the feeding and discharging hopper and the tank body.

[0005] Preferably, by setting a heating component with a temperature sensor, the frying temperature of traditional Chinese medicine can be precisely controlled, making the traditional Chinese medicine heat more evenly. By setting a frying component that uses a first driving motor to drive the automatic frying of traditional Chinese medicine, the traditional Chinese medicine can be evenly fried. By setting a rotating component, the whole tank body can be driven to rotate to turn over the traditional Chinese medicine. The frying component and the rotating component cooperate with each other to make the frying effect better. Under the combined action of the frying component and the rotating component, the traditional Chinese medicine can be heated more evenly, and precise temperature control can be achieved through the heating component, thus making the frying effect better.

[0006] As a preference, the heating component includes a heating coil, a control module, and a timer. The heating coil is embedded and installed in the tank body. One end of the heating coil passes through the tank body and extends to the outside to be fixedly connected with a control module for controlling the temperature and working state of the heating coil. A temperature sensor for electrically connecting with the heating coil is arranged in the control module. The upper end of the control module is electrically connected with a timer for controlling the heating time. By setting the timer, the frying time of traditional Chinese medicine can be set in advance, so that the heating coil can heat according to the set time.

[0007] As a preference, the frying component includes a first rotating shaft, a connecting shaft, an arc-shaped shovel, a stirring rod, and a first driving motor. The arc-shaped shovel is used for frying traditional Chinese medicine. Multiple groups of arc-shaped shovels are linearly distributed around the first rotating shaft and are fixedly connected with the first rotating shaft through the connecting shaft. Multiple groups of stirring rods for assisting frying are fixedly connected to the side of the first rotating shaft corresponding to the concave side of the arc-shaped shovel. By setting the stirring rods, the traditional Chinese medicine can be heated more evenly by rotating and stirring during the frying process of the arc-shaped shovel, thus making the frying effect better.

[0008] As a preference, the end of the arc-shaped shovel far from the connecting shaft is arranged in contact with the inner wall of the tank body. The first driving motor drives the first rotating shaft to drive the connecting shaft, the arc-shaped shovel, and the stirring rod to rotate synchronously. By setting the drive of the first driving motor, the first rotating shaft can drive the arc-shaped shovel and the stirring rod to rotate and fry the traditional Chinese medicine evenly.

[0009] As a preference, the rotating component includes a collar, a turntable, a connecting column, a mounting plate, a second rotating shaft, and a second driving motor. The collar and the snap ring are rotationally connected by being engaged with each other. Multiple groups of connecting columns for fixedly connecting with the tank body are arranged around the edge of the turntable close to the tank body. A clamping groove for engaging with the snap ring is formed inside the collar. By setting the collar and the snap ring to be rotationally connected by being engaged with each other, the snap ring can rotate around the collar when the tank body rotates.

[0010] Preferably, a second driving motor for driving the second rotating shaft to rotate is embedded in the middle of one end of the mounting plate close to the turntable. The end of the second rotating shaft away from the second driving motor is fixedly connected to the turntable. The second driving motor drives the turntable to rotate synchronously by driving the second rotating shaft. By setting the second driving motor to drive the second rotating shaft to drive the turntable to rotate, the turntable drives the tank body to rotate synchronously through the connecting column fixedly connected to the tank body, so as to drive the internal traditional Chinese medicine to be continuously flipped.

[0011] Preferably, the support assembly includes a first connecting block, a second connecting block, a third driving motor, an electric push rod, a support seat and a telescopic cylinder. Two groups of electric push rods are symmetrically arranged left and right. The first connecting block is rotationally connected to the electric push rod through the second connecting block. The third driving motor is provided with an output shaft. The output shaft of the third driving motor passes through the outside of the second connecting block and extends to the inside to drive the first connecting block to rotate. The second connecting block is adjustably connected to the telescopic cylinder through the electric push rod. The telescopic cylinder is embedded in the upper end of the support seat. By setting the support assembly with a telescopic cylinder and a third driving motor, the tank body can be supported and its height and angle can be adjusted.

[0012] The beneficial effects of the present utility model are as follows:

[0013] 1. Compared with the traditional ancient method traditional Chinese medicine processing device, usually, the traditional Chinese medicine is stir-fried manually by using relevant stir-frying tools, and the heating temperature is adjusted manually during the stir-frying process of the traditional Chinese medicine, and the stir-frying temperature cannot be accurately controlled, resulting in uneven stir-frying. By setting the heating assembly with a temperature sensor, the stir-frying temperature of the traditional Chinese medicine can be accurately controlled, so that the traditional Chinese medicine is heated more evenly. By setting the control module, the heating coil can be controlled to automatically adjust the heating temperature and working state according to the stir-frying situation of the reagent. And by electrically connecting a timer to the control module, the stir-frying time of the traditional Chinese medicine can be set in advance, so that the heating coil can heat according to the set time, avoiding the decline of the stir-frying effect caused by inconsistent heating time each time, and making the quality of the stir-fried traditional Chinese medicine more stable. By setting the stir-frying assembly that uses the first driving motor to drive to automatically stir-fry the traditional Chinese medicine, the traditional Chinese medicine can be evenly stir-fried, avoiding uneven stir-frying caused by uneven force in manual operation. By setting the first driving motor, the first rotating shaft can be driven to drive the arc-shaped shovel to rotate and stir-fry the traditional Chinese medicine, and by setting the stirring rod, the traditional Chinese medicine can be heated more evenly by rotating and stirring during the process of the arc-shaped shovel stir-frying the traditional Chinese medicine, so that the stir-frying effect is better.

[0014] 2. By setting up the rotating assembly, the whole tank body can be driven to rotate, so that the traditional Chinese medicine can be continuously and evenly turned over by the rotation of the whole tank body. By setting up the second driving motor, the second rotating shaft can be driven to drive the turntable to rotate, so that the turntable drives the tank body to rotate synchronously through the connecting column fixedly connected with the tank body, and the clamping ring on the outer side of the tank body rotates synchronously along the clamping groove. During the rotation of the tank body, the internal traditional Chinese medicine can be driven to be continuously turned over, thus playing the role of turning over. By cooperating with stir-frying inside and turning over outside, the traditional Chinese medicine can be heated more evenly and the stir-frying effect is better. By setting up the supporting assembly, the tank body can be supported and its angle and height can be adjusted. And by setting up the third driving motor, the first connecting block can be driven to rotate to drive the tank body to adjust its horizontal angle by rotation, so that the angle of the tank body can be adjusted to cooperate with stir-frying, and it is also convenient to tilt the tank body at a certain angle to pour out the traditional Chinese medicine after stir-frying. By setting up the telescopic cylinder, the electric push rod can be controlled to move up and down, so that the electric push rod can drive the tank body to move synchronously for lifting, and the horizontal angle of the tank body can be adjusted by adjusting the heights of the two groups of electric push rods to meet different use requirements. BRIEF DESCRIPTION OF THE DRAWINGS

[0015] Figure 1 Fig. shows the overall schematic diagram of the traditional Chinese medicine processing device for uniform stir-frying of the present invention;

[0016] Figure 2 Fig. shows the schematic diagram of the tank body in the traditional Chinese medicine processing device for uniform stir-frying of the present invention;

[0017] Figure 3 Fig. shows the schematic diagram of the heating assembly in the traditional Chinese medicine processing device for uniform stir-frying of the present invention;

[0018] Figure 4 Fig. shows the schematic diagram of the stir-frying assembly in the traditional Chinese medicine processing device for uniform stir-frying of the present invention;

[0019] Figure 5 Fig. shows the schematic diagram of the rotating assembly in the traditional Chinese medicine processing device for uniform stir-frying of the present invention.

[0020] Description of reference numerals: 1, tank body; 2, heating assembly; 3, stir-frying assembly; 4, rotating assembly; 5, supporting assembly; 6, feeding and discharging hopper; 7, snap ring; 201, heating coil; 202, control module; 203, timer; 301, first rotating shaft; 302, connecting shaft; 303, arc-shaped shovel; 304, stirring rod; 305, first driving motor; 401, collar; 402, turntable; 403, connecting column; 404, mounting plate; 405, second rotating shaft; 406, second driving motor; 407, card slot; 501, first connecting block; 502, second connecting block; 503, third driving motor; 504, electric push rod; 505, supporting seat; 506, telescopic cylinder. Detailed implementation manners

[0021] The present utility model will be further described below in conjunction with the accompanying drawings and embodiments.

[0022] Please refer to Figure 1-2 , the present utility model provides an embodiment: an ancient method traditional Chinese medicine processing device for uniform frying, including a tank body 1, a heating assembly 2, a stir-frying assembly 3, a rotating assembly 4, a supporting assembly 5, a feeding and discharging hopper 6 and a snap ring 7. A heating assembly 2 for heating traditional Chinese medicine is arranged on the side of the tank body 1. A stir-frying assembly 3 for stir-frying traditional Chinese medicine is arranged in the middle of the rear end of the tank body 1. A rotating assembly 4 for controlling the rotation of the tank body 1 is fixedly connected to the side of the rear end of the tank body 1. A supporting assembly 5 for adjusting the angle and height of the tank body 1 is fixedly connected to the lower end of the rotating assembly 4. A feeding and discharging hopper 6 for the entry and exit of traditional Chinese medicine is fixedly connected to the front end of the tank body 1. A control valve for controlling the entry and exit of traditional Chinese medicine is arranged on the outside of the feeding and discharging hopper 6. A snap ring 7 for engaging and rotatably connecting with the rotating assembly 4 is fixedly sleeved on the outside of the connection between the feeding and discharging hopper 6 and the tank body 1.

[0023] Please refer to Figure 3 , in this embodiment, the heating assembly 2 includes a heating coil 201, a control module 202 and a timer 203. The heating coil 201 is embedded and installed in the tank body 1. One end of the heating coil 201 passes through the tank body 1 and extends to the outside and is fixedly connected to a control module 202 for controlling the temperature and working state of the heating coil 201. A temperature sensor for electrically connecting with the heating coil 201 is arranged in the control module 202. A timer 203 for controlling the heating time is electrically connected to the upper end of the control module 202. By setting the timer 203, the frying time of traditional Chinese medicine can be preset in advance, so that the heating coil 201 can heat according to the set time.

[0024] Please refer to Figure 4, in this embodiment, the stir-frying component 3 includes a first rotating shaft 301, a connecting shaft 302, an arc-shaped shovel 303, a stirring rod 304 and a first driving motor 305. The arc-shaped shovel 303 is used for stir-frying traditional Chinese medicine. A plurality of groups of arc-shaped shovels 303 are linearly distributed and evenly arranged around the first rotating shaft 301. The arc-shaped shovel 303 is fixedly connected to the first rotating shaft 301 through the connecting shaft 302. A plurality of groups of stirring rods 304 for assisting in stir-frying are fixedly connected to the side of the first rotating shaft 301 corresponding to the concave side of the arc-shaped shovel 303. By setting the stirring rods 304, the traditional Chinese medicine can be heated more evenly by rotating and stirring during the process of stir-frying the traditional Chinese medicine by the arc-shaped shovel 303, so that the stir-frying effect is better. One end of the arc-shaped shovel 303 away from the connecting shaft 302 is attached to the inner wall of the tank body 1. The first driving motor 305 drives the first rotating shaft 301 to drive the connecting shaft 302, the arc-shaped shovel 303 and the stirring rod 304 to rotate synchronously. By setting the drive of the first driving motor 305, the first rotating shaft 301 can drive the arc-shaped shovel 303 and the stirring rod 304 to stir-fry the traditional Chinese medicine evenly.

[0025] Please refer to Figure 5, in this embodiment, the rotating assembly 4 includes a collar 401, a turntable 402, a connecting column 403, a mounting plate 404, a second rotating shaft 405 and a second driving motor 406. The collar 401 is rotatably connected to the snap ring 7 in a snap-fit manner. Multiple groups of connecting columns 403 for fixedly connecting to the tank body 1 are arranged around the edge of one end of the turntable 402 close to the tank body 1. A clamping groove 407 for snap-fitting connection with the snap ring 7 is formed inside the collar 401. By setting the collar 401 and the snap ring 7 to be rotatably connected in a snap-fit manner, when the tank body 1 rotates, the snap ring 7 can rotate around the collar 401. A second driving motor 406 for driving the second rotating shaft 405 to rotate is embedded in the middle of one end of the mounting plate 404 close to the turntable 402. One end of the second rotating shaft 405 away from the second driving motor 406 is fixedly connected to the turntable 402. The second driving motor 406 drives the second rotating shaft 405 to drive the turntable 402 to rotate synchronously. By setting the second driving motor 406 to drive the second rotating shaft 405 to drive the turntable 402 to rotate, the turntable 402 drives the tank body 1 to rotate synchronously through the connecting columns 403 fixedly connected to the tank body 1, so as to drive the internal traditional Chinese medicine to be continuously flipped. The supporting assembly 5 includes a first connecting block 501, a second connecting block 502, a third driving motor 503, an electric push rod 504, a supporting seat 505 and a telescopic cylinder 506. Two groups of electric push rods 504 are arranged symmetrically left and right. The first connecting block 501 is rotatably connected to the electric push rod 504 through the second connecting block 502. An output shaft is provided on the third driving motor 503. The output shaft of the third driving motor 503 passes through the outside of the second connecting block 502 and extends to the inside to drive the first connecting block 501 to rotate. The second connecting block 502 is adjustably connected to the telescopic cylinder 506 through the electric push rod 504. The telescopic cylinder 506 is embedded in the upper end of the supporting seat 505. By setting the supporting assembly 5 with the telescopic cylinder 506 and the third driving motor 503, the tank body 1 can be supported and its height and angle can be adjusted.

[0026] When working, first place the supporting seat 505 of the supporting assembly 5 on a flat ground, and then adjust the tank body 1 to a suitable height and angle through the third driving motor 503 and the telescopic cylinder 506. The third driving motor 503 drives the first connecting block 501 to rotate to drive the tank body 1 to rotate to adjust its horizontal angle. The telescopic cylinder 506 controls the electric push rod 504 to move up and down, so that the electric push rod 504 can drive the tank body 1 to move synchronously for lifting and lowering.

[0027] Then open the control valve outside the feeding and discharging hopper 6, import an appropriate amount of traditional Chinese medicine into the tank body 1 and then close the control valve, and adjust the tank body 1 to a suitable angle and height through the telescopic cylinder 506 and the third driving motor 503.

[0028] Then turn on the switch of the heating component 2 to heat. Adjust the heating coil 201 to an appropriate working state through the control module 202 to heat the inside of the tank body 1, and set the heating time through the timer 203;

[0029] After that, stir-fry the traditional Chinese medicine through the stir-frying component 3. Drive the first rotating shaft 301 through the first driving motor 305 to drive the arc-shaped shovel 303 to rotate and stir-fry the traditional Chinese medicine, and stir the traditional Chinese medicine through the stirring rod 304 during the process of the arc-shaped shovel 303 stir-frying the traditional Chinese medicine;

[0030] And synchronously control the rotation of the tank body 1 through the rotating component 4 to cooperate with turning over the traditional Chinese medicine. Drive the second rotating shaft 405 through the second driving motor 406 to drive the turntable 402 to rotate, so that the turntable 402 drives the tank body 1 to rotate synchronously through the connecting column 403 fixedly connected to the tank body 1, so that the clamping ring 7 on the outer side of the tank body 1 rotates synchronously along the card slot 407, and then drives the internal traditional Chinese medicine to be continuously turned over during the rotation of the tank body 1;

[0031] Finally, after the frying is completed, adjust the tank body 1 to an appropriate tilting angle through the telescopic cylinder 506 and the third driving motor 503, and open the control valve outside the feeding and discharging hopper 6 to pour out the fried traditional Chinese medicine.

[0032] Through the above steps, the staff first place the support base 505 of the support component 5 on a stable ground, and then adjust the tank body 1 to an appropriate height and angle through the third driving motor 503 and the telescopic cylinder 506. The third driving motor 503 drives the first connecting block 501 to rotate to drive the tank body 1 to adjust its horizontal angle by rotation. The telescopic cylinder 506 controls the electric push rod 504 to move up and down, so that the electric push rod 504 can drive the tank body 1 to move synchronously for lifting. By setting the support component 5, it can not only be used to support the tank body 1 to maintain its stability during the working process, but also adjust its angle and height, so that automatic pouring of traditional Chinese medicine can be realized, and it is also convenient to meet different usage requirements. Then, open the control valve outside the feeding and discharging hopper 6, import an appropriate amount of traditional Chinese medicine into the tank body 1 and then close the control valve, and adjust the tank body 1 to an appropriate angle and height through the telescopic cylinder 506 and the third driving motor 503. Then, turn on the switch of the heating component 2 to heat, adjust the heating coil 201 to an appropriate working state through the control module 202 to heat the inside of the tank body 1, and set the heating time through the timer 203. After that, stir-fry the traditional Chinese medicine through the stir-frying component 3. By setting the heating component 2 with a temperature sensor, the frying temperature of the traditional Chinese medicine can be accurately controlled, so that the traditional Chinese medicine is heated more evenly. By setting the timer 203, the frying time of the traditional Chinese medicine can be set in advance, so that the heating coil 201 can heat according to the set time, avoiding the decline of the frying effect caused by inconsistent heating time each time. The first driving motor 305 drives the first rotating shaft 301 to drive the arc-shaped shovel 303 to stir-fry the traditional Chinese medicine, and the stirring rod 304 stirs the traditional Chinese medicine during the process of the arc-shaped shovel 303 stir-frying the traditional Chinese medicine, and synchronously controls the tank body 1 to rotate through the rotating component 4 to cooperate with turning over the traditional Chinese medicine. The second driving motor 406 drives the second rotating shaft 405 to drive the turntable 402 to rotate, so that the turntable 402 drives the tank body 1 to rotate synchronously through the connecting column 403 fixedly connected to the tank body 1, so that the clamping ring 7 outside the tank body 1 rotates synchronously along the card slot 407, and then drives the internal traditional Chinese medicine to be continuously turned over during the rotation of the tank body 1. Finally, after the frying is completed, adjust the tank body 1 to an appropriate pouring angle through the telescopic cylinder 506 and the third driving motor 503, and open the control valve outside the feeding and discharging hopper 6 to pour out the fried traditional Chinese medicine. By setting the stir-frying component 3 that uses the first driving motor 305 to drive to automatically stir-fry the traditional Chinese medicine, the traditional Chinese medicine can be evenly stir-fried, avoiding uneven stir-frying caused by uneven force in manual operation. By setting the rotating component 4, the whole tank body 1 can be driven to rotate, so that the traditional Chinese medicine can be continuously and evenly turned over by the rotation of the whole tank body 1. Under the combined action of the stir-frying component 3 and the rotating component 4, the traditional Chinese medicine can be heated more evenly, so that the frying effect is better.

[0033] The embodiments of the present utility model have been described in detail above in conjunction with the accompanying drawings. However, the present utility model is not limited to the above embodiments, and various changes can be made without departing from the gist of the present utility model within the scope of knowledge possessed by those skilled in the art.

Claims

1. An ancient traditional Chinese medicine processing device for uniform frying, comprising a tank body (1); characterized in that: It also includes a heating component (2), a stir-frying component (3), a rotating component (4), a support component (5), a feeding and discharging hopper (6) and a snap ring (7). A heating component (2) for heating traditional Chinese medicine is provided on the side of the tank body (1). A stir-frying component (3) for stir-frying traditional Chinese medicine is provided in the middle of the rear end of the tank body (1). A rotating component (4) for controlling the rotation of the tank body (1) is fixedly connected to the side of the rear end of the tank body (1). A support component (5) for adjusting the angle and height of the tank body (1) is fixedly connected to the lower end of the rotating component (4). A feeding and discharging hopper (6) for the inlet and outlet of traditional Chinese medicine is fixedly connected to the front end of the tank body (1). A control valve for controlling the inlet and outlet of traditional Chinese medicine is provided on the outer side of the feeding and discharging hopper (6). A snap ring (7) for engaging and rotatably connecting with the rotating component (4) is fixedly sleeved on the outer side of the connection between the feeding and discharging hopper (6) and the tank body (1).

2. The ancient Chinese medicine processing device for uniform frying according to claim 1, wherein: The heating component (2) includes a heating coil (201), a control module (202) and a timer (203). The heating coil (201) is embedded and installed in the tank body (1). One end of the heating coil (201) passes through the tank body (1) and extends to the outside and is fixedly connected with a control module (202) for controlling the temperature and working state of the heating coil (201). A temperature sensor for electrically connecting with the heating coil (201) is provided in the control module (202). A timer (203) for controlling the heating time is electrically connected to the upper end of the control module (202).

3. The ancient Chinese medicine processing device for uniform frying according to claim 1, characterized in that: The stir-frying component (3) includes a first rotating shaft (301), a connecting shaft (302), an arc-shaped shovel (303), a stirring rod (304) and a first driving motor (305). The arc-shaped shovel (303) is used for stir-frying traditional Chinese medicine. Multiple groups of arc-shaped shovels (303) are linearly distributed around the first rotating shaft (301). The arc-shaped shovel (303) is fixedly connected to the first rotating shaft (301) through the connecting shaft (302). Multiple groups of stirring rods (304) for assisting stir-frying are fixedly connected to one side of the first rotating shaft (301) corresponding to the concave side of the arc-shaped shovel (303).

4. An ancient Chinese medicine processing device for uniform frying according to claim 3, characterized in that: One end of the arc-shaped shovel (303) far from the connecting shaft (302) is arranged in contact with the inner wall of the tank body (1). The first driving motor (305) drives the first rotating shaft (301) to drive the connecting shaft (302), the arc-shaped shovel (303) and the stirring rod (304) to rotate synchronously.

5. The ancient Chinese medicine processing device for uniform frying according to claim 1, characterized in that: The rotating component (4) includes a collar (401), a turntable (402), a connecting column (403), a mounting plate (404), a second rotating shaft (405) and a second driving motor (406). The collar (401) is engaged and rotatably connected with the snap ring (7). Multiple groups of connecting columns (403) for fixedly connecting with the tank body (1) are arranged around one end side of the turntable (402) close to the tank body (1). A clamping groove (407) for engaging and connecting with the snap ring (7) is formed in the inner side of the collar (401).

6. The ancient Chinese medicine processing device for uniform frying according to claim 5, characterized in that: In the middle of one end of the mounting plate (404) close to the turntable (402), a second driving motor (406) for driving the second rotating shaft (405) to rotate is embedded and installed. One end of the second rotating shaft (405) away from the second driving motor (406) is fixedly connected to the turntable (402). The second driving motor (406) drives the turntable (402) to rotate synchronously by driving the second rotating shaft (405).

7. An ancient Chinese medicine processing device for uniform frying according to claim 1, characterized in that: The support assembly (5) includes a first connecting block (501), a second connecting block (502), a third driving motor (503), an electric push rod (504), a support seat (505) and a telescopic cylinder (506). Two groups of electric push rods (504) are symmetrically arranged left and right. The first connecting block (501) is rotatably connected to the electric push rod (504) through the second connecting block (502). The output shaft is provided on the third driving motor (503). The output shaft of the third driving motor (503) passes through the outside of the second connecting block (502) and extends to the inside to drive the first connecting block (501) to rotate. The second connecting block (502) is adjustably connected to the telescopic cylinder (506) through the electric push rod (504). The telescopic cylinder (506) is embedded and installed at the upper end of the support seat (505).

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