Small tenderization equipment for processing beefsteak
Adjusting the position of the press roller through the motor-driven threaded rod and pulley system, the problem that existing equipment cannot handle beef with different thicknesses is solved, and efficient beef tenderization and automated operation is achieved.
Patent Information
- Application Number
- CN202422301102.9
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-09-20
- Publication Date
- 2025-07-22
- Estimated Expiration
- 2034-09-20
AI Technical Summary
The existing tendering equipment cannot effectively handle beef with inconsistent thicknesses, resulting in inconvenient operation of staff.
A small steak processing tenderization equipment is designed. The threaded rod and pulley system is driven by the motor to realize the movement adjustment of the pressure roller, adapt to beef of different thicknesses, and is equipped with conveying equipment and cutting board to improve working efficiency.
Effective squeeze and tenderization of beef of different thicknesses is achieved, equipment efficiency and staff operation convenience, and manual operation time is reduced.
Smart Images
Figure CN223125732U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of steak processing, and specifically, to a tenderizing device for small-scale steak processing. Background Technique
[0002] Steak, or beefsteak, is the meat obtained from cattle and is one of the common meat products. Beef is rich in creatine, which can increase muscle mass and enhance strength. It also contains zinc and magnesium, which are helpful for protein synthesis and muscle growth. Beef is beneficial to the bone and muscle development of children in the growth stage. When tenderizing steak, a tenderizing device is needed.
[0003] During the use of the existing tenderizing devices, usually the beef is placed on the surface of the rolling table, and then the pressing roller is used to squeeze the steak. The squeezing can soften the internal fibers of the beef, achieving the purpose of tenderizing and facilitating subsequent cooking. However, there are the following problems in actual use. Since the distance between the pressing roller and the position where the beef is placed is fixed, only beef with a specified thickness can be rolled. Then, when the thickness of the beef is greater than or less than the distance, the tenderizing work of the beef cannot be completed, which brings trouble to the staff. For this reason, we propose a tenderizing device for small-scale steak processing to solve the above problems. Content of the Utility Model
[0004] Aiming at the deficiencies of the existing technology, the purpose of the utility model is to provide a tenderizing device for small-scale steak processing, achieving an adjustable function.
[0005] To achieve the above purpose, the utility model provides the following technical solution. A tenderizing device for small-scale steak processing includes an extrusion table. A bearing seat is fixedly connected to the left side of the extrusion table. A second motor is fixedly installed at the bottom of the inner cavity of the bearing seat. A threaded rod is fixedly connected to the top of the second motor. A threaded sleeve is threadedly connected to the top surface of the threaded rod. Sliding plates are fixedly connected to both sides of the threaded sleeve. A support rod is fixedly connected to the surface of the sliding plate. The surface of the support rod penetrates to the outside of the bearing seat and is fixedly connected to a housing. A first motor is fixedly installed at the left side of the bottom of the inner cavity of the housing. A rotating rod is fixedly connected to the left side of the first motor. A first pulley is sleeved on the surface of the rotating rod. A belt body is sleeved on the surface of the first pulley. The bottom of the inner cavity of the belt body penetrates to the outside of the housing and is fixedly connected to a second pulley. A rotating rod is sleeved in the inner cavity of the second pulley. A pressing roller is fixedly connected to one side of the rotating rod.
[0006] As a preferred solution, a conveying device is fixedly installed on the top of the extrusion table. A blanking plate is fixedly connected to one end of the extrusion table.
[0007] Through the above technical solution, the beef can be conveniently conveyed by the conveying device, saving the time for the staff to manually pick or feed the materials, thus improving the work efficiency of the staff and solving the trouble of the staff. Through the blanking plate, it is convenient to assist the sliding blanking of the beef during blanking, avoiding the dropping of the blanking beef and improving the smoothness of the beef blanking at the same time.
[0008] As a preferred solution, a bearing plate is fixedly connected to the right side of the extrusion table, a chute is provided in the inner cavity of the bearing plate, and one side of the housing is slidably connected to the inner cavity of the chute.
[0009] Through the above technical solution, the stability of the housing sliding is improved through the chute.
[0010] As a preferred solution, fixing columns are fixedly connected to the four peripheries of the bottom of the extrusion table, and anti-slip pads are fixedly connected to the bottoms of the fixing columns.
[0011] Through the above technical solution, the device is conveniently supported through the fixing columns.
[0012] As a preferred solution, fixing plates are fixedly connected to both sides of the bottom of the housing, bearings are fixedly connected to the inner sides of the fixing plates, and one side of the rotating rod is rotatably connected to the inner cavity of the bearing.
[0013] Through the above technical solution, the stability of the rotating rod rotation is improved through the bearing.
[0014] As a preferred solution, limiting grooves are provided on both sides of the inner cavity of the bearing seat, and one side of the sliding plate is slidably connected to the inner cavity of the limiting groove.
[0015] Through the above technical solution, the stability of the sliding plate sliding is improved through the limiting groove.
[0016] As a preferred solution, mounting blocks are fixedly connected to both sides of the support rod, and mounting bolts are provided on the surfaces of the mounting blocks.
[0017] Through the above technical solution, the support rod is convenient to disassemble and assemble through the mounting blocks and the mounting bolts.
[0018] Compared with the prior art, the utility model provides a tenderizing device for small-scale steak processing, which has the following beneficial effects.
[0019] 1. The utility model is facilitated to drive the rotating rod to rotate through the first motor, so that the rotating rod drives the first pulley to rotate. The first pulley drives the belt body to rotate, the belt body drives the second pulley to rotate, the second pulley drives the rotating rod to rotate, the rotating rod drives the pressing roller to rotate, and through the rotation of the pressing roller, the beef conveyed on the surface of the conveying device can be extruded, which is convenient for the subsequent cooking work. Through the second motor, it is facilitated to drive the threaded rod to rotate. When the thread on the surface of the threaded rod is in threaded connection with the thread in the inner cavity of the threaded sleeve, when the threaded rod rotates, the threaded sleeve moves. The threaded sleeve drives the sliding plate to move, the sliding plate drives the support rod to move, the support rod drives the housing to move, and the housing drives the pressing roller to move, which can effectively adjust the distance between the pressing roller and the surface of the conveying device, so as to be able to extrude beef with different thicknesses and sizes, thereby improving the use efficiency of the device and solving the trouble of the staff.
[0020] 2. The utility model is facilitated to convey beef through the conveying device, saving the time for the staff to manually pick up or feed materials, thereby improving the work efficiency of the staff and solving the trouble of the staff. Through the blanking plate, it is facilitated to assist the sliding blanking of the blanking beef, avoid the falling of the blanking beef, and improve the smoothness of the beef blanking at the same time. Brief Description of the Drawings
[0021] Figure 1 is a schematic structural view of the utility model;
[0022] Figure 2 is a sectional view of the bearing seat structure of the utility model;
[0023] Figure 3 is a sectional view of the housing structure of the utility model.
[0024] In the figure: 1, extrusion table; 2, conveying device; 3, blanking plate; 4, fixed column; 5, fixing plate; 6, rotating rod; 7, second pulley; 8, belt body; 9, bearing seat; 10, housing; 11, pressing roller; 12, bearing plate; 13, threaded sleeve; 14, sliding plate; 15, support rod; 16, threaded rod; 17, second motor; 18, first motor; 19, first pulley; 20, rotating rod. Detailed Description of the Embodiment
[0025] Next, the technical solutions in the embodiments of the present utility model will be clearly and completely described in conjunction with the drawings in the embodiments of the present utility model. Obviously, the described embodiments are only a part of the embodiments of the present utility model, rather than all the embodiments. Based on the embodiments in the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative work shall fall within the protection scope of the present utility model. Embodiment 1
[0026] Please refer to Figures 1-3 Figures 1-3 , the utility model: a tenderizing device for small steak processing, including an extrusion table 1. A bearing seat 9 is fixedly connected to the left side of the extrusion table 1. A second motor 17 is fixedly installed at the bottom of the inner cavity of the bearing seat 9. A threaded rod 16 is fixedly connected to the top of the second motor 17. A threaded sleeve 13 is threadedly connected to the top surface of the threaded rod 16. Sliding plates 14 are fixedly connected to both sides of the threaded sleeve 13. A support rod 15 is fixedly connected to the surface of the sliding plate 14. The surface of the support rod 15 penetrates to the outside of the bearing seat 9 and is fixedly connected to a housing 10. A first motor 18 is fixedly installed on the left side of the bottom of the inner cavity of the housing 10. A rotating rod 20 is fixedly connected to the left side of the first motor 18. A first pulley 19 is sleeved on the surface of the rotating rod 20. A belt body 8 is sleeved on the surface of the first pulley 19. The bottom of the inner cavity of the belt body 8 penetrates to the outside of the housing 10 and is fixedly connected to a second pulley 7. A rotating rod 6 is sleeved in the inner cavity of the second pulley 7. A pressing roller 11 is fixedly connected to one side of the rotating rod 6.
[0027] Through the above technical solution, through the first motor 18, it is convenient to drive the rotating rod 20 to rotate, so that the rotating rod 20 drives the first pulley 19 to rotate. Through the first pulley 19, the belt body 8 is driven to rotate. Through the belt body 8, the second pulley 7 is driven to rotate. Through the second pulley 7, the rotating rod 6 is driven to rotate. Through the rotating rod 6, the pressing roller 11 is driven to rotate. Through the rotation of the pressing roller 11, the beef conveyed on the surface of the conveying device 2 can be extruded, which is convenient for the subsequent cooking work. Through the second motor 17, it is convenient to drive the threaded rod 16 to rotate. When the thread on the surface of the threaded rod 16 is in threaded connection with the thread in the inner cavity of the threaded sleeve 13, when the threaded rod 16 rotates, the threaded sleeve 13 is driven to move. Through the threaded sleeve 13, the sliding plate 14 is driven to move. Through the sliding plate 14, the support rod 15 is driven to move. Through the support rod 15, the housing 10 is driven to move. Through the housing 10, the pressing roller 11 is driven to move, which can effectively adjust the distance between the pressing roller 11 and the surface of the conveying device 2, so as to extrude beef of different thicknesses and sizes, thereby improving the use efficiency of the device and solving the trouble of the staff. Embodiment 2
[0028] As Figure 1 shown, a conveying device 2 is fixedly installed on the top of the extrusion table 1, and a blanking plate 3 is fixedly connected to one end of the extrusion table 1.
[0029] Through the above technical solution, through the conveying device 2, it is convenient to convey the beef, saving the time for the staff to manually pick up or feed the materials, thereby improving the work efficiency of the staff and solving the trouble of the staff. Through the blanking plate 3, it is convenient to assist the sliding blanking of the blanking beef, avoiding the dropping of the blanking beef and improving the smoothness of the beef blanking at the same time. Example 3
[0030] As Figures 1-2 shown, a bearing plate 12 is fixedly connected to the right side of the extrusion table 1. A chute is provided in the inner cavity of the bearing plate 12. One side of the housing 10 is slidably connected to the inner cavity of the chute. Fixed columns 4 are fixedly connected to the four peripheries of the bottom of the extrusion table 1. Anti-slip pads are fixedly connected to the bottoms of the fixed columns 4. Fixed plates 5 are fixedly connected to both sides of the bottom of the housing 10. Bearings are fixedly connected to the inner sides of the fixed plates 5. One side of the rotating rod 6 is rotatably connected to the inner cavity of the bearing. Limit grooves are provided on both sides of the inner cavity of the bearing seat 9. One side of the sliding plate 14 is slidably connected to the inner cavity of the limit groove. Installation blocks are fixedly connected to both sides of the support rod 15, and mounting bolts are provided on the surfaces of the installation blocks.
[0031] Through the above technical solution, the stability of the sliding of the housing 10 is improved through the chute. Through the fixed columns 4, it is convenient to support the device. Through the bearing, the stability of the rotation of the rotating rod 6 is improved. Through the limit groove, the stability of the sliding of the sliding plate 14 is improved. Through the installation block and the mounting bolt, it is convenient to disassemble and assemble the support rod 15.
[0032] The working principle of the present utility model is as follows: First, the user starts the second motor 17 through an external controller. The second motor 17 has a forward and reverse function. Through the second motor 17, it is convenient to drive the threaded rod 16 to rotate. Since the threads on the surface of the threaded rod 16 and the threads in the inner cavity of the threaded sleeve 13 are in threaded connection, when the threaded rod 16 rotates, the threaded sleeve 13 is driven to move. Through the threaded sleeve 13, the sliding plate 14 is driven to move. Through the sliding plate 14, the support rod 15 is driven to move. Through the support rod 15, the housing 10 is driven to move. Through the housing 10, the pressure roller 11 is driven to move. The distance between the pressure roller 11 and the surface of the conveying device 2 can be effectively adjusted, so as to be able to extrude beef of different thicknesses and sizes, thereby improving the use efficiency of the device and solving the trouble of the staff. For example, when the second motor 17 rotates forward, the pressure roller 11 moves downward. On the contrary, when the second motor 17 rotates in reverse, the pressure roller 11 moves upward to reset. The user can adjust according to the thickness of the beef. After the angular position of the pressure roller 11 is adjusted, the user starts the conveying device 2 and the first motor 18 at the same time. Then the user places the beef on the surface of the conveying device 2. Through the conveying device 2, it is convenient to convey the beef. At the same time, through the first motor 18, it is convenient to drive the rotating rod 20 to rotate, so that the rotating rod 20 drives the first pulley 19 to rotate. Through the first pulley 19, the belt body 8 is driven to rotate. Through the belt body 8, the second pulley 7 is driven to rotate. Through the second pulley 7, the rotating rod 6 is driven to rotate. Through the rotating rod 6, the pressure roller 11 is driven to rotate. Through the rotation of the pressure roller 11 and the inertial force of the conveying of the conveying device 2, the beef conveyed on the surface of the conveying device 2 can be extruded, which is convenient for the later cooking work.
[0033] Finally, it should be noted that the above embodiments are only used to illustrate the technical solutions of the present utility model, rather than limiting the protection scope of the present utility model. Although the present utility model has been described in detail with reference to the preferred embodiments, those of ordinary skill in the art should understand that the technical solutions of the present utility model can be modified or equivalently replaced without departing from the essence and scope of the technical solutions of the present utility model.
Claims
1. A tenderizing device for processing small steaks, including an extrusion table (1), characterized in that: On the left side of the extrusion table (1), there is a fixed connection with a bearing seat (9). At the bottom of the inner cavity of the bearing seat (9), a second motor (17) is fixedly installed. On the top of the second motor (17), there is a fixed connection with a threaded rod (16). On the surface of the top of the threaded rod (16), there is a threaded sleeve (13) in threaded connection. On both sides of the threaded sleeve (13), there are fixed connections with sliding plates (14). On the surface of the sliding plate (14), there is a fixed connection with a support rod (15). The surface of the support rod (15) penetrates to the outside of the bearing seat (9) and is fixedly connected with a housing (10). On the left side of the bottom of the inner cavity of the housing (10), a first motor (18) is fixedly installed. On the left side of the first motor (18), there is a fixed connection with a rotating rod (20). On the surface of the rotating rod (20), there is a first pulley (19) sleeved. On the surface of the first pulley (19), there is a belt body (8) sleeved. At the bottom of the inner cavity of the belt body (8), it penetrates to the outside of the housing (10) and is fixedly connected with a second pulley (7). Inside the second pulley (7), there is a rotating rod (6) sleeved. On one side of the rotating rod (6), there is a fixed connection with a pressure roller (11).
2. The tenderizing device for processing small steaks according to claim 1, characterized in that: On the top of the extrusion table (1), a conveying device (2) is fixedly installed. At one end of the extrusion table (1), there is a fixed connection with a blanking plate (3).
3. A tenderizing device for processing small steaks according to claim 1, characterized in that: On the right side of the extrusion table (1), there is a fixed connection with a bearing plate (12). Inside the bearing plate (12), a chute is provided. One side of the housing (10) is slidably connected inside the inner cavity of the chute.
4. A tenderizing device for processing small steaks according to claim 1, characterized in that: Around the bottom of the extrusion table (1), there are fixed connections with fixed columns (4). At the bottom of the fixed columns (4), there are fixed connections with anti-slip pads.
5. A tenderizing device for processing small steaks according to claim 1, characterized in that: On both sides of the bottom of the housing (10), there are fixed connections with fixing plates (5). Inside the fixing plates (5), there are fixed connections with bearings. One side of the rotating rod (6) is rotatably connected inside the inner cavity of the bearing.
6. The tenderizing device for processing small steaks according to claim 1, characterized in that: On both sides of the inner cavity of the bearing seat (9), there are provided limit grooves. One side of the sliding plate (14) is slidably connected inside the inner cavity of the limit groove.
7. A tenderizing device for processing small steaks according to claim 1, characterized in that: On both sides of the support rod (15), there are fixed connections with mounting blocks, and mounting bolts are provided on the surfaces of the mounting blocks.