Continuous dough dividing machine

Abstract

The utility model relates to the technical field of dough cutting, and discloses a continuous dough cutting machine which comprises a workbench and a carrier plate, the right side of the top wall of the workbench is fixedly connected with a rotating motor, the output end of the rotating motor is fixedly connected with a packing auger, a shell is arranged outside the packing auger, the right end of the front side of the shell is communicated with a feeding groove, and the right end of the front side of the shell is communicated with a conveying belt. A cutting assembly is arranged on the left side of the top wall of the workbench, a rolling powder sticking groove is formed in the middle of the left side of the top wall of the workbench, a conveying belt is fixedly connected to the inner bottom wall of the rolling powder sticking groove, and a flour storage box is fixedly connected to the middle of the top wall of the workbench. According to the dough kneading machine, dough is cut through the cutting assembly and then falls into the rolling flour sticking groove, meanwhile, the flour is blown into the rolling flour sticking groove through the air blower, the dough makes full contact with the flour in the rolling process, a thin protection layer is formed, the flour sticking effect of the dough is improved, and the problem of dough sticking is effectively solved.

Description

Technical Field

[0001] The utility model relates to the technical field of dough dividing, in particular to a continuous dough divider. Background Art

[0002] A dough divider is a professional device used in the food processing industry. By conveying the kneaded large dough from the feeding device to the cutting mechanism, the cutting mechanism divides the dough into uniform small pieces according to the preset weight or size. Compared with manual dough dividing, the dough divider can quickly and accurately complete the dividing work of a large amount of dough in a short time, greatly saving time and labor costs. Due to the high dividing accuracy, the produced pasta products are more uniform in size, shape and weight, thus improving the overall quality of the products.

[0003] After retrieval, the Chinese patent publication number is: CN208908974U, a dough divider, belonging to the technical field of food processing equipment, which can solve the problem that the dough is extruded and not easy to drop naturally when dividing the dough. The key points of its technical solution are: including a frame, a dividing box for containing dough is placed on the frame, a cutter for cutting dough is arranged in the dividing box, a support is arranged beside the dividing box, a horizontal cross beam is arranged at the top of the support, one end of the cross beam is located above the opening of the dividing box, and a stuffing rod for pressing the dough into the dividing box is arranged on the cross beam. The dough is pushed into the dividing box by intermittently applying force to the dough through the stuffing rod. However, after the dough is cut by the cutter and falls into the dividing box for containing dough, since the cut surface of the dough is relatively moist and sticky, it is easy for the dough to stick to each other, thus reducing the qualified rate of the dough during use. Summary of the Utility Model

[0004] In order to make up for the above deficiencies, the utility model provides a continuous dough divider, aiming to improve the problem that since the cut surface of the dough is relatively moist and sticky after cutting, it is easy for the dough to stick to each other, thus reducing the qualified rate of the dough during use.

[0005] To achieve the above object, the utility model adopts the following technical scheme: a continuous dough divider, including a workbench and a carrier plate. On the right side of the top wall of the workbench, a rotating motor is fixedly connected. The output end of the rotating motor is fixedly connected with a auger. An outer shell is arranged outside the auger. The right end of the front side of the outer shell is communicated with a feeding trough. On the left side of the top wall of the workbench, a cutting assembly is arranged. In the middle of the left side of the top wall of the workbench, a rolling flour sticking trough is opened. A conveying belt is fixedly connected to the inner bottom wall of the rolling flour sticking trough. In the middle of the top wall of the workbench, a flour storage box is fixedly connected. A hair dryer is fixedly connected to the front side of the flour storage box. Annular diversion pipes are communicated with both the front and rear sides of the flour storage box. The annular diversion pipes penetrate through the front and rear sides of the workbench. The output ends of the annular diversion pipes are communicated with a plurality of diversion holes. The plurality of diversion holes are communicated with the inner wall at the rear side of the rolling flour sticking trough. A vibration flour removing mechanism is arranged on the bottom wall of the workbench.

[0006] Through the above technical scheme: After the dough extruded by the auger is cut by the cutting assembly and then falls into the rolling flour sticking trough. At the same time, the flour in the flour storage box is blown into the rolling flour sticking trough by the hair dryer and evenly sprinkled on the dough, so that the dough can fully contact with the flour during the rolling process and form a thin protective layer, improving the flour sticking effect of the dough and effectively preventing the problem of dough adhesion.

[0007] As a further description of the above technical scheme:

[0008] The vibration flour removing mechanism includes a discharge trough. A rotating shaft is rotatably connected to the right side of the inner wall of the discharge trough. A vibrating screen is fixedly connected to the left side of the rotating shaft. A vibration motor is fixedly connected to the middle of the top wall of the carrier plate. The output end of the vibration motor is fixedly connected to the bottom wall of the vibrating screen. A flour receiving box is slidably connected to the inner bottom end of the discharge trough. A plurality of support rods are fixedly connected to the left side of the top wall of the carrier plate. Electric conveyor belts are fixedly connected between adjacent ones of the outer plurality of support rods. Support plates are fixedly connected between adjacent ones of the inner plurality of support rods.

[0009] Through the above technical scheme: The dough after cutting and flour sticking is vibrated at a high frequency on the vibrating screen by the vibration motor, and the excess flour on the dough is shaken off. The electric conveyor belt at the bottom is responsible for conveying the dough after vibration flour removing to the next processing link, which can not only remove the excess flour on the dough but also achieve efficient conveying, improving the efficiency and quality of the whole dough dividing and processing process.

[0010] As a further description of the above technical scheme:

[0011] The cutting assembly includes a portal frame. An electric telescopic rod is fixedly connected to the inner top wall of the portal frame. A cutting knife is fixedly connected to the bottom end of the electric telescopic rod. The right side of the cutting knife is attached to the left side output end of the outer shell.

[0012] Through the above technical solution: in the cutting assembly, the gantry provides stable support for the electric telescopic rod and the cutting knife. The electric telescopic rod can adjust the height of the cutting knife as needed to adapt to the cutting requirements of dough of different thicknesses. The cutting knife is responsible for cutting the dough output from the shell, dividing the continuous dough into the required size, and realizing the initial processing of the dough.

[0013] As a further description of the above technical solution:

[0014] A console is fixedly connected to the front end of the left side of the workbench, and a plurality of control buttons are fixedly connected to the top of the console.

[0015] Through the above technical solution: the console serves as the signal control centralized panel of the entire device, and the multiple control buttons on the top can adjust the working status of the vibration motor, electric conveyor belt, rotating motor, blower and cutting component.

[0016] As a further description of the above technical solution:

[0017] The four corners of the bottom wall of the workbench are fixedly connected with support columns, and the bottom ends of the plurality of support columns are fixedly connected with anti-slip pads.

[0018] Through the above technical solution: the support column provides stable support for the workbench, and the anti-slip pad can increase the friction between the support column and the ground, preventing the dough divider from moving due to vibration or external force during operation.

[0019] As a further description of the above technical solution:

[0020] The rear side of the top wall of the flour storage box is rotatably connected with a feeding cover, and the feeding cover adopts a circular structure.

[0021] Through the above technical solution: the feeding cover rotatably connected to the rear side of the top wall of the flour storage box facilitates the addition of flour into the flour storage box, ensuring that there is sufficient flour supply during the operation of the equipment to prevent dough from sticking.

[0022] As a further description of the above technical solution:

[0023] The left and right sides of the bottom wall of the shell are fixedly connected with a support base, and the bottom walls of the two support bases are fixedly connected to the left and right sides of the top wall of the workbench respectively. The two support bases are both triangular structures with a small top and a large bottom.

[0024] Through the above technical solution: the support base at the bottom of the shell provides stable support for the shell, ensuring that the conveying effect of the auger will not be affected by the shaking of the shell when conveying dough. Its triangular structure with a small top and a large bottom increases stability and can withstand greater weight and pressure.

[0025] As a further description of the above technical solution:

[0026] The outer wall of the workbench is designed to be smooth all around, and the top of the flour storage box is designed with a concave shape.

[0027] Through the above technical solution: The smooth design of the outer wall of the workbench avoids operators being scratched by sharp corners during operation, and the concave design of the top of the flour storage box saves working space and enables the auger on the top to work properly.

[0028] The utility model has the following beneficial effects:

[0029] 1. In the utility model, after the dough extruded by the auger is cut by the cutting component and falls into the rolling flour sticking tank, at the same time, the flour in the flour storage box is blown into the rolling flour sticking tank by the hair dryer and evenly sprinkled on the dough, so that the dough can fully contact with the flour during the rolling process and form a thin protective layer, improving the flour sticking effect of the dough and effectively preventing the problem of dough adhesion.

[0030] 2. In the utility model, the dough after being cut and stuck with flour is vibrated at a high frequency on the vibrating screen by the vibrating motor, and the excess flour on the dough is shaken off. The electric conveyor belt at the bottom is responsible for transporting the dough after vibrating to remove the flour to the next processing link, which can not only remove the excess flour on the dough, but also realize efficient transportation, improving the efficiency and quality of the whole dough dividing and processing process. BRIEF DESCRIPTION OF THE DRAWINGS

[0031] Figure 1 is a perspective view of the continuous dough divider proposed by the utility model;

[0032] Figure 2 is a front view of the continuous dough divider proposed by the utility model;

[0033] Figure 3 is a cross-sectional view of the outer shell of the continuous dough divider proposed by the utility model;

[0034] Figure 4 is a cross-sectional view of the workbench of the continuous dough divider proposed by the utility model;

[0035] Figure 5 is a structural schematic diagram of the vibrating flour removing mechanism of the continuous dough divider proposed by the utility model.

[0036] Legend Explanation:

[0037] 1. Workbench; 2. Vibration powder removal mechanism; 201. Discharge chute; 202. Rotating shaft; 203. Vibration screen; 204. Vibration motor; 205. Powder receiving box; 206. Support rod; 207. Electric conveyor belt; 208. Support plate; 3. Rotating motor; 4. Auger; 5. Outer shell; 6. Feed chute; 7. Rolling powder sticking groove; 8. Material conveying belt; 9. Flour storage box; 10. Hair dryer; 11. Annular diversion pipe; 12. Diversion hole; 13. Carrier plate; 14. Gantry; 15. Electric telescopic rod; 16. Cutting knife; 17. Console; 18. Control button; 19. Support column; 20. Anti-slip pad; 21. Feeding cover; 22. Support base. Detailed implementation manners

[0038] Next, the technical solutions in the embodiments of the present invention will be clearly and completely described in conjunction with the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only a part of the embodiments of the present invention, rather than all the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by those of ordinary skill in the art without creative efforts shall fall within the protection scope of the present invention.

[0039] Refer to Figure 1 , Figure 3 and Figure 4 , an embodiment provided by the present invention: a continuous dough divider, including a workbench 1 and a carrier plate 13. A rotating motor 3 is fixedly connected to the right side of the top wall of the workbench 1. The output end of the rotating motor 3 is fixedly connected to an auger 4. An outer shell 5 is arranged outside the auger 4. The right end of the front side of the outer shell 5 is communicated with a feed chute 6. A cutting assembly is arranged on the left side of the top wall of the workbench 1. A rolling powder sticking groove 7 is opened in the middle of the left side of the top wall of the workbench 1. A material conveying belt 8 is fixedly connected to the inner bottom wall of the rolling powder sticking groove 7. A flour storage box 9 is fixedly connected to the middle of the top wall of the workbench 1. A hair dryer 10 is fixedly connected to the front side of the flour storage box 9. Annular diversion pipes 11 are communicated with both the front and rear sides of the flour storage box 9. The annular diversion pipes 11 penetrate through the front and rear sides of the workbench 1. The output ends of the annular diversion pipes 11 are communicated with a plurality of diversion holes 12. The plurality of diversion holes 12 are communicated with the rear side inner wall of the rolling powder sticking groove 7. A vibration powder removal mechanism 2 is arranged on the bottom wall of the workbench 1;

[0040] Specifically, the dough to be divided is placed into the feed chute 6, enabling the dough to smoothly slide into the auger 4 within the housing 5 that is connected to it. The rotation motor 3 is started to drive the auger 4 to rotate within the housing 5. The internal spiral structure causes the dough to be conveyed to the left from the feed chute 6 under the drive of its rotation. A cutting assembly is provided on the left side of the housing 5. By fitting the cutting knife 16 inside it to the left output end of the housing 5, it is ensured that the extruded dough can be accurately cut. By adjusting the telescopic speed of the electric telescopic rod 15, the size of the cut dough is changed. The cut dough falls into the rolling flour - sticking trough 7 at the bottom. A certain amount of flour is pre - stored in the flour storage box 9 located in the middle of the top wall of the workbench 1. By starting the blower 10 on the front side of the flour storage box 9, it enters the diversion holes 12 through the annular diversion pipe 11 connected to the rear side of the flour storage box 9. Since the diversion holes 12 are connected to the rolling flour - sticking trough 7, and the conveyor belt 8 at the bottom of the rolling flour - sticking trough 7 conveys the cut dough, the flour can be evenly blown into the rolling flour - sticking trough 7 by the blower 10. Due to the rolling action of the conveyor belt 8, the dough continuously tumbles in the rolling flour - sticking trough 7, and at the same time, the flour blown out from the diversion holes 12 is evenly sprinkled on the dough, enabling the dough to fully contact the flour during the rolling process and form a thin protective layer, improving the flour - sticking effect of the dough and effectively preventing the problem of dough adhesion.

[0041] Refer to Figure 2 and Figure 5

[0042] ​Specifically, when the dough after cutting and gluing powder reaches the discharge chute 201, the rotating shaft 202 on the right side of the inner wall of the discharge chute 201 plays a role in supporting and rotatably connecting the vibrating screen 203. The vibrating screen 203 starts to vibrate under the action of the vibrating motor 204. The output end of the vibrating motor 204 is fixedly connected to the bottom wall of the vibrating screen 203 to provide vibration power for it. During the vibration of the dough on the vibrating screen 203, the excess flour will be shaken off. The powder collecting box 205 slidably connected to the inner bottom end of the discharge chute 201 is used to collect the flour shaken off from the dough for subsequent processing or reuse. The electric conveyor belt 207 fixedly connected between the outer support rods 206 is responsible for conveying the dough after vibrating and removing powder to the next processing link. The support plate 208 fixedly connected between the inner support rods 206 can play a role in strengthening the structural stability and prevent the dough on the electric conveyor belt 207 from collapsing due to excessive amount. Through the operation of the vibration powder removal mechanism 2, not only can the excess flour on the dough be removed to avoid waste and the impact on the subsequent processing of the dough, but also efficient conveying can be achieved through the electric conveyor belt 207, improving the efficiency and quality of the entire dough dividing and processing process.

[0043] Refer to Figure 1 and Figure 3 As shown in the figure, the cutting assembly includes a portal frame 14. The inner top wall of the portal frame 14 is fixedly connected with an electric telescopic rod 15. The bottom end of the electric telescopic rod 15 is fixedly connected with a cutting knife 16. The right side of the cutting knife 16 is in contact with the left output end of the housing 5. The left front end of the workbench 1 is fixedly connected with a control console 17. The top of the control console 17 is fixedly connected with a plurality of control buttons 18. The four corners of the bottom wall of the workbench 1 are fixedly connected with support columns 19. The bottom ends of the plurality of support columns 19 are all fixedly connected with anti-slip pads 20.

[0044] Specifically, in the cutting assembly, the portal frame 14 provides stable support for the electric telescopic rod 15 and the cutting knife 16. The electric telescopic rod 15 can adjust the height of the cutting knife 16 according to needs to adapt to the cutting requirements of dough with different thicknesses. The cutting knife 16 is responsible for cutting the dough output from the housing 5 and dividing the continuous dough into the required sizes to achieve the preliminary processing of the dough. The control console 17, as the signal control centralized panel of the entire device, the plurality of control buttons 18 on its top can adjust the working states of the vibrating motor 204, the electric conveyor belt 207, the rotating motor 3, the hair dryer 10 and the cutting assembly. The support columns 19 provide stable support for the workbench 1. The anti-slip pads 20 can increase the friction between the support columns 19 and the ground to prevent the dough divider from moving due to vibration or external force during the working process.

[0045] Refer to Figure 1, a feeding cover 21 is rotatably connected to the rear side of the top wall of the flour storage box 9, and the feeding cover 21 adopts a circular structure; support bases 22 are fixedly connected to the left and right sides of the bottom wall of the outer shell 5 respectively, and the bottom walls of the two support bases 22 are fixedly connected to the left and right sides of the top wall of the workbench 1 respectively. Both of the two support bases 22 are triangular structures with a smaller upper part and a larger lower part; the outer wall of the workbench 1 is smoothly designed all around, and the top of the flour storage box 9 is provided with a concave design;

[0046] Specifically, the feeding cover 21 rotatably connected to the rear side of the top wall of the flour storage box 9 facilitates the addition of flour into the flour storage box 9, ensuring sufficient flour supply during the operation of the equipment to achieve the function of preventing the dough from sticking. The support base 22 at the bottom of the outer shell 5 provides stable support for the outer shell 5, ensuring that the auger 4 will not affect the conveying effect due to the shaking of the outer shell 5 when conveying the dough. Its triangular structure with a smaller upper part and a larger lower part increases the stability and can bear greater weight and pressure. The smooth design of the outer wall of the workbench 1 all around avoids the operator from being scratched by sharp corners during the operation. The concave design at the top of the flour storage box 9 saves working space and enables the auger 4 at the top to work properly.

[0047] Working principle: Put the dough to be divided into the feeding trough 6 so that the dough can smoothly slide into the auger 4 inside the outer shell 5 communicating with it. Start the rotating motor 3 to drive the auger 4 to rotate inside the outer shell 5. The internal spiral structure makes the dough be conveyed to the left from the feeding trough 6 under the push of its rotation. A cutting assembly is provided on the left side of the outer shell 5. By making the cutting knife 16 inside it fit with the left output end of the outer shell 5, it is ensured that the extruded dough can be accurately cut. By adjusting the telescopic speed of the electric telescopic rod 15, the size of the dough cut is changed. The cut dough falls into the rolling flour sticking trough 7 at the bottom. A certain amount of flour is pre-stored in the flour storage box 9 located in the middle of the top wall of the workbench 1. By starting the hair dryer 10 on the front side of the flour storage box 9, it enters the diversion holes 12 through the annular diversion pipe 11 connected to the rear side of the flour storage box 9. Since the diversion holes 12 are connected to the rolling flour sticking trough 7, and the conveyor belt 8 at the bottom of the rolling flour sticking trough 7 conveys the cut dough, the flour can be blown into the rolling flour sticking trough 7 in a uniform state by the hair dryer 10. Due to the rolling action of the conveyor belt 8, the dough continuously tumbles in the rolling flour sticking trough 7, and at the same time, the flour blown out from the diversion holes 12 is evenly sprinkled on the dough, so that the dough fully contacts with the flour during the rolling process and forms a thin protective layer.

[0048] Moreover, when the dough after cutting and dusting reaches the discharge chute 201, the rotating shaft 202 on the right side of the inner wall of the discharge chute 201 plays a role in supporting and rotatably connecting the vibrating screen 203. The vibrating screen 203 starts to vibrate under the action of the vibrating motor 204. The output end of the vibrating motor 204 is fixedly connected to the bottom wall of the vibrating screen 203 to provide vibration power for it. During the vibration of the dough on the vibrating screen 203, the excess flour will be shaken off. The flour collecting box 205 slidably connected to the inner bottom end of the discharge chute 201 is used to collect the flour shaken off from the dough for subsequent treatment or reuse. The electric conveyor belt 207 fixedly connected between the outer support rods 206 is responsible for conveying the dough after vibration and flour removal to the next processing step. The support plate 208 fixedly connected between the inner support rods 206 can play a role in strengthening the structural stability and preventing the dough on the electric conveyor belt 207 from collapsing due to excessive amount.

[0049] Finally, it should be noted that the above are only the preferred embodiments of the present invention and are not intended to limit the present invention. Although the present invention has been described in detail with reference to the foregoing embodiments, those skilled in the art can still modify the technical solutions described in the foregoing embodiments, or perform equivalent replacements for some of the technical features. Any modifications, equivalent replacements, improvements, etc. made within the spirit and principle of the present invention shall be included in the protection scope of the present invention.

Claims

1. Continuous dough divider, comprising a workbench (1) and a carrier plate (13), characterized in that: On the right side of the top wall of the workbench (1), a rotating motor (3) is fixedly connected. The output end of the rotating motor (3) is fixedly connected with a screw conveyor (4). An outer shell (5) is arranged outside the screw conveyor (4). The right end of the front side of the outer shell (5) is communicated with a feeding trough (6). A cutting assembly is arranged on the left side of the top wall of the workbench (1). In the middle of the left side of the top wall of the workbench (1), a rolling powder sticking trough (7) is opened. A conveying belt (8) is fixedly connected to the inner bottom wall of the rolling powder sticking trough (7). A flour storage box (9) is fixedly connected to the middle of the top wall of the workbench (1). A hair dryer (10) is fixedly connected to the front side of the flour storage box (9). Annular diversion pipes (11) are communicated with both the front and rear sides of the flour storage box (9). The annular diversion pipes (11) penetrate through the front and rear sides of the workbench (1). The output ends of the annular diversion pipes (11) are communicated with a plurality of diversion holes (12). The plurality of diversion holes (12) are communicated with the rear side inner wall of the rolling powder sticking trough (7). A vibration powder removing mechanism (2) is arranged on the bottom wall of the workbench (1).

2. The continuous dough dividing machine according to claim 1, wherein: The vibration powder removing mechanism (2) includes a discharge trough (201). A rotating shaft (202) is rotatably connected to the right side inner wall of the discharge trough (201). A vibration sieve mesh (203) is fixedly connected to the left side of the rotating shaft (202). A vibration motor (204) is fixedly connected to the middle of the top wall of the carrier plate (13). The output end of the vibration motor (204) is fixedly connected to the bottom wall of the vibration sieve mesh (203). A powder receiving box (205) is slidably connected to the inner bottom end of the discharge trough (201). A plurality of support rods (206) are fixedly connected to the left side of the top wall of the carrier plate (13). Electric conveyor belts (207) are fixedly connected between adjacent ones of the plurality of outer support rods (206). Support plates (208) are fixedly connected between adjacent ones of the plurality of inner support rods (206).

3. The continuous dough dividing machine according to claim 1, characterized in that: The cutting assembly includes a portal frame (14). An electric telescopic rod (15) is fixedly connected to the inner top wall of the portal frame (14). A cutting knife (16) is fixedly connected to the bottom end of the electric telescopic rod (15). The right side of the cutting knife (16) is attached to the left side output end of the outer shell (5).

4. The continuous dough dividing machine according to claim 1, wherein: A control console (17) is fixedly connected to the front end of the left side of the workbench (1). A plurality of control buttons (18) are fixedly connected to the top of the control console (17).

5. The continuous dough dividing machine according to claim 1, characterized in that: Support columns (19) are fixedly connected to the four corners of the bottom wall of the workbench (1). Anti-slip pads (20) are fixedly connected to the bottom ends of the plurality of support columns (19).

6. The continuous dough dividing machine according to claim 1, characterized in that: A feeding cover (21) is rotatably connected to the rear side of the top wall of the flour storage box (9). The feeding cover (21) has a circular structure.

7. The continuous dough dividing machine according to claim 1, wherein: Support bases (22) are fixedly connected to both the left and right sides of the bottom wall of the outer shell (5). The bottom walls of the two support bases (22) are respectively fixedly connected to the left and right sides of the top wall of the workbench (1). Both of the two support bases (22) are triangular structures with a smaller top and a larger bottom.

8. The continuous dough dividing machine according to claim 1, characterized in that: The periphery of the outer wall of the workbench (1) is designed to be smooth. The top of the flour storage box (9) is provided with a concave design.

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