Precise-discharging catering workbench

Abstract

The utility model discloses a catering workbench capable of discharging accurately, which relates to the technical field of catering of premade dishes and comprises a base, a rotating motor is mounted at the bottom of the base, a rotary table is mounted at the top of the rotating motor, and a quantitative discharging mechanism is mounted on the outer wall of the rotary table. The quantitative discharging mechanism comprises an electric air cylinder, a rotating shaft, a pressing plate, a connecting sleeve, a connecting shaft, a pressing rod, a reset spring, a fixing frame and a storage box, and the electric air cylinder is installed on the outer wall of the rotary table. By means of the quantitative discharging mechanism, an electric air cylinder is controlled to press downwards to drive a pressing plate to rotate with a rotating shaft as the center, so that a pressing rod is pulled to be lifted, fluid sauce in a storage box freely falls, then the electric air cylinder is controlled to be lifted, and at the moment, the pressing rod is pressed downwards through the elastic force of a reset spring; and the bottom of the material storage box is sealed, quantitative discharging is completed, precise matching of the prefabricated vegetable sauce is achieved, and the taste is guaranteed.

Description

Technical Field

[0001] The utility model relates to the technical field of prefabricated food distribution, in particular to a food distribution workbench with accurate feeding. Background Technique

[0002] Prefabricated food is the product of food industrialization. It is a pre-packaged dish made from one or more edible agricultural products and their products as raw materials, pre-processed industrially, and can be eaten after heating or cooking. During the processing of prefabricated food, seasonings or side dishes need to be matched and packed through a food distribution workbench. When the existing food distribution workbench is in use, the ingredients are unevenly distributed, affecting the taste of eating. And when feeding, the fluid sauce is easy to splash onto the tabletop of the food distribution workbench and is not easy to clean after drying. Also, after the food distribution is completed, the food distribution box is not easy to take out, affecting the food distribution efficiency. Therefore, a food distribution workbench with accurate feeding is needed.

[0003] When an existing food distribution workbench is operating, there are problems such as inability to quantitatively and accurately feed, inability to prevent fluid sauce from splashing, and inconvenience in taking out the food distribution box. Therefore, a food distribution workbench with accurate feeding is urgently needed. Content of the Utility Model

[0004] Based on this, the purpose of the utility model is to provide a food distribution workbench with accurate feeding to solve the problems that the existing food distribution workbench cannot quantitatively and accurately feed, cannot prevent fluid sauce from splashing, and is not convenient to take out the food distribution box when in use.

[0005] To achieve the above purpose, the utility model provides the following technical scheme: A food distribution workbench with accurate feeding, including a base, a rotary motor is installed at the bottom of the base, a turntable is installed at the top of the rotary motor, a quantitative feeding mechanism is installed on the outer wall of the turntable, the quantitative feeding mechanism includes an electric cylinder, a rotating shaft, a pressing plate, a connecting sleeve, a connecting shaft, a pressing rod, a return spring, a fixing frame and a storage box. An electric cylinder is installed on the outer wall of the turntable, a rotating shaft is installed on the outer wall of the turntable, a pressing plate is installed on the outer wall of the rotating shaft, a connecting sleeve is installed on the inner wall of the pressing plate, a connecting shaft is installed on the inner wall of the connecting sleeve, a pressing rod is installed on the outer wall of the connecting shaft, a return spring is installed on the outer wall of the pressing rod, a fixing frame is installed on the outer wall of the pressing rod, and a storage box is welded on the outer wall of the fixing frame.

[0006] A fixing sleeve is installed at the bottom of the storage box, and a diversion pipe is installed on the outer wall of the fixing sleeve.

[0007] A positioning sleeve is installed at the bottom of the base, a lifting cylinder is installed at the bottom of the positioning sleeve, a top plate is installed at the top of the lifting cylinder, and a food distribution box is installed on the inner wall of the base.

[0008] Preferably, the electric cylinder forms a rotating structure with the rotating shaft through a pressing plate, and the pressing plate is movably connected to the connecting sleeve.

[0009] Preferably, the connecting shaft is movably connected to the pressing rod, and the pressing rod forms a telescopic structure with the fixing bracket through a return spring.

[0010] Preferably, the fixed sleeve is threadedly connected to the diversion pipe, and the side wall of the diversion pipe is made of soft rubber material.

[0011] Preferably, the side wall of the positioning sleeve is of an open design, and the top plate is closely attached to the meal preparation box.

[0012] Compared with the prior art, the beneficial effects of the present utility model are as follows:

[0013] 1. Through the quantitative feeding mechanism provided in the present utility model, by controlling the downward pressure of the electric cylinder, the pressing plate is driven to rotate around the rotating shaft, thereby pulling the pressing rod to lift, enabling the fluid sauce inside the storage tank to freely fall. Then, by controlling the lifting of the electric cylinder, at this time, the pressing rod is pressed downward by the elastic force of the return spring to seal the bottom of the storage tank, completing the quantitative feeding, realizing the precise matching of the sauce for prefabricated dishes, and ensuring the taste.

[0014] 2. Through the fixed sleeve and the diversion pipe provided in the present utility model, since there is a certain height between the bottom of the storage tank and the meal preparation box, when the fluid sauce inside the storage tank falls, it is easy to splash onto the surface of the base, and it is not easy to clean after the sauce dries. By rotating the diversion pipe to be threadedly connected to the fixed sleeve, the fluid sauce flows into the meal preparation box through the diversion pipe. The setting of the diversion pipe avoids the splashing of the fluid sauce and is easy to disassemble and assemble, facilitating cleaning.

[0015] 3. Through the positioning sleeve, the lifting cylinder and the top plate provided in the present utility model, by controlling the lifting cylinder to drive the top plate to rise, the meal preparation box with the sauce matched is lifted, facilitating the staff to take it out for packaging and improving the subsequent packaging efficiency of the meal preparation box. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] Figure 1 It is a schematic structural diagram of the front view appearance of the present utility model;

[0017] Figure 2 It is a schematic structural diagram of the cross-section of the quantitative feeding mechanism of the present utility model;

[0018] Figure 3 It is a schematic structural diagram of the disassembled quantitative feeding mechanism of the present utility model;

[0019] Figure 4 It is a schematic structural diagram of the disassembled display of some parts of the present utility model;

[0020] Figure 5 It is a schematic structural diagram of the display of some components of the present utility model.

[0021] In the figure: 1, base; 2, rotating motor; 3, turntable; 4, quantitative feeding mechanism; 401, electric cylinder; 402, rotating shaft; 403, pressing plate; 404, connecting sleeve; 405, connecting shaft; 406, pressing rod; 407, return spring; 408, fixing bracket; 409, storage bin; 5, fixing sleeve; 6, diversion pipe; 7, positioning sleeve; 8, lifting cylinder; 9, top plate; 10, meal prep box. Specific embodiments

[0022] Next, the technical solutions in the embodiments of the present invention will be clearly and completely described in conjunction with the accompanying drawings in the embodiments of the present invention. The embodiments described below with reference to the accompanying drawings are exemplary and are only used to explain the present invention and should not be construed as a limitation of the present invention.

[0023] Next, the embodiments of the present invention will be described according to the overall structure of the present invention.

[0024] Please refer to Figures 1-5 , a meal prep workbench with precise feeding, comprising a base 1, a rotating motor 2 is installed at the bottom of the base 1, a turntable 3 is installed at the top of the rotating motor 2, a quantitative feeding mechanism 4 is installed on the outer wall of the turntable 3, the quantitative feeding mechanism 4 includes an electric cylinder 401, a rotating shaft 402, a pressing plate 403, a connecting sleeve 404, a connecting shaft 405, a pressing rod 406, a return spring 407, a fixing bracket 408 and a storage bin 409, an electric cylinder 401 is installed on the outer wall of the turntable 3, a rotating shaft 402 is installed on the outer wall of the turntable 3, a pressing plate 403 is installed on the outer wall of the rotating shaft 402, a connecting sleeve 404 is installed on the inner wall of the pressing plate 403, a connecting shaft 405 is installed on the inner wall of the connecting sleeve 404, a pressing rod 406 is installed on the outer wall of the connecting shaft 405, a return spring 407 is installed on the outer wall of the pressing rod 406, a fixing bracket 408 is installed on the outer wall of the pressing rod 406, a storage bin 409 is welded on the outer wall of the fixing bracket 408, the electric cylinder 401 and the rotating shaft 402 form a rotating structure through the pressing plate 403, the pressing plate 403 is movably connected with the connecting sleeve 404, the connecting shaft 405 is movably connected with the pressing rod 406, the pressing rod 406 and the fixing bracket 408 form a telescopic structure through the return spring 407. By setting the quantitative feeding mechanism 4, by controlling the electric cylinder 401 to press down, driving the pressing plate 403 to rotate around the rotating shaft 402, thereby pulling the pressing rod 406 to lift, enabling the fluid sauce inside the storage bin 409 to freely fall, and then controlling the electric cylinder 401 to lift. At this time, the pressing rod 406 presses down through the elastic force of the return spring 407 to seal the bottom of the storage bin 409, completing the quantitative feeding and realizing the precise matching of the pre-made meal sauce to ensure the taste.

[0025] Please refer to Figures 1-5, A meal preparation workbench for precise blanking. A fixed sleeve 5 is installed at the bottom of the storage box 409. A diversion pipe 6 is installed on the outer wall of the fixed sleeve 5. The fixed sleeve 5 is threadedly connected to the diversion pipe 6. The side wall of the diversion pipe 6 is made of soft rubber material. By providing the fixed sleeve 5 and the diversion pipe 6, since there is a certain height between the bottom of the storage box 409 and the meal preparation box 10, when the fluid sauce inside the storage box 409 falls, it is easy to splash onto the surface of the base 1, and it is not easy to clean after the sauce dries. By rotating the threaded connection between the diversion pipe 6 and the fixed sleeve 5, the fluid sauce flows through the diversion pipe 6 into the meal preparation box 10. The setting of the diversion pipe 6 avoids the splash of the fluid sauce, and it is easy to disassemble and assemble, which is convenient for cleaning.

[0026] Please refer to Figures 1-5 , A meal preparation workbench for precise blanking. A positioning sleeve 7 is installed at the bottom of the base 1. A lifting cylinder 8 is installed at the bottom of the positioning sleeve 7. The top of the lifting cylinder 8 is installed with a top plate 9. The inner wall of the base 1 is installed with a meal preparation box 10. The side wall of the positioning sleeve 7 is designed with an opening. The top plate 9 is in close contact with the meal preparation box 10. By providing the positioning sleeve 7, the lifting cylinder 8 and the top plate 9, by controlling the lifting cylinder 8 to drive the top plate 9 to rise, the meal preparation box 10 with the sauce matched is lifted, which is convenient for the staff to take out and pack, and improves the subsequent packaging efficiency of the meal preparation box 10.

[0027] Working principle: When in use, first move the device to the required position, then place the meal preparation box 10 inside the base 1 and snap it in place. Then pour the fluid sauces into the storage box 409 in categories. Then control the electric cylinder 401 to press down, driving the pressing plate 403 to rotate around the rotating shaft 402, thereby pulling the pressing rod 406 to lift, so that the fluid sauce inside the storage box 409 falls freely. Then control the electric cylinder 401 to lift. At this time, the pressing rod 406 presses down through the elastic force of the return spring 407 to seal the bottom of the storage box 409, completing quantitative blanking and realizing the precise matching of the prefabricated vegetable sauces. Then rotate the diversion pipe 6 to be threadedly connected to the fixed sleeve 5. When blanking, the fluid sauce inside the storage box 409 can flow through the diversion pipe 6 into the meal preparation box 10. The setting of the diversion pipe 6 avoids the splash of the fluid sauce, and it is easy to disassemble and assemble, which is convenient for cleaning. Finally, after blanking is completed, control the lifting cylinder 8 to drive the top plate 9 to rise, lift the meal preparation box 10 with the sauce matched, which is convenient for the staff to take out and pack, and improves the subsequent packaging efficiency of the meal preparation box 10. In this way, the use process of the device is completed. The content not described in detail in this specification belongs to the prior art well-known to those skilled in the art.

[0028] The orientation or positional relationship indicated by terms such as "center", "longitudinal", "lateral", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", etc. is based on the orientation or positional relationship shown in the drawings, and is only for the convenience of describing the present utility model in a simplified manner, rather than indicating or implying that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and thus cannot be construed as a limitation on the protected content of the present utility model.

[0029] Although the present utility model has been described in detail with reference to the foregoing embodiments, those skilled in the art can still modify the technical solutions described in the foregoing embodiments, or perform equivalent replacements for some of the technical features. Any modifications, equivalent replacements, improvements, etc. made within the spirit and principle of the present utility model shall be included within the protection scope of the present utility model.

Claims

1. A meal preparation workbench for precise material cutting, comprising a base (1), characterized in that: A rotating motor (2) is installed at the bottom of the base (1). A turntable (3) is installed at the top of the rotating motor (2). A quantitative feeding mechanism (4) is installed on the outer wall of the turntable (3). The quantitative feeding mechanism (4) includes an electric cylinder (401), a rotating shaft (402), a pressing plate (403), a connecting sleeve (404), a connecting shaft (405), a pressing rod (406), a return spring (407), a fixing frame (408) and a storage bin (409). The electric cylinder (401) is installed on the outer wall of the turntable (3). The rotating shaft (402) is installed on the outer wall of the turntable (3). The pressing plate (403) is installed on the outer wall of the rotating shaft (402). The connecting sleeve (404) is installed on the inner wall of the pressing plate (403). The connecting shaft (405) is installed on the inner wall of the connecting sleeve (404). The pressing rod (406) is installed on the outer wall of the connecting shaft (405). The return spring (407) is installed on the outer wall of the pressing rod (406). The fixing frame (408) is installed on the outer wall of the pressing rod (406). The storage bin (409) is welded on the outer wall of the fixing frame (408); A fixing sleeve (5) is installed at the bottom of the storage bin (409). A diversion pipe (6) is installed on the outer wall of the fixing sleeve (5); A positioning sleeve (7) is installed at the bottom of the base (1). A lifting cylinder (8) is installed at the bottom of the positioning sleeve (7). A top plate (9) is installed at the top of the lifting cylinder (8). A meal preparation box (10) is installed on the inner wall of the base (1).

2. The meal preparation workbench for precise blanking according to claim 1, wherein: The electric cylinder (401) and the rotating shaft (402) form a rotating structure through the pressing plate (403). The pressing plate (403) is movably connected with the connecting sleeve (404).

3. The meal preparation workbench for precise material cutting according to claim 1, characterized in that: The connecting shaft (405) is movably connected with the pressing rod (406). The pressing rod (406) and the fixing frame (408) form a telescopic structure through the return spring (407).

4. The meal preparation workbench for precise blanking according to claim 1, wherein: The fixing sleeve (5) is threadedly connected with the diversion pipe (6). The side wall of the diversion pipe (6) is made of soft rubber material.

5. The meal preparation workbench for precise blanking according to claim 1, characterized in that: The side wall of the positioning sleeve (7) is of an open design. The top plate (9) is in close fit with the meal preparation box (10).

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