Energy-saving and environment-friendly barbecue oven

Abstract

The utility model relates to the technical field of food machinery, and discloses an energy-saving and environment-friendly barbecue oven, an oven body comprises two opposite side faces, one side face is provided with an opening used for installing a skewer rotating mechanism, the skewer rotating mechanism is used for clamping and turning over skewers, one end of a heating pipe penetrates through the oven body and is installed on the oven body, and the other end of the heating pipe is connected with the oven body. The heating pipes are located on at least one side of the skewer rotating mechanism, and the cover plate is located above the top heating pipes and installed on the oven body. According to the scheme, the heating pipes are arranged on the side edges of the skewers, food materials are heated and baked in the middle and are baked in a suspended mode, and cleanliness and sanitation are achieved; oil smoke or open fire caused by contact of scattered oil, sauce, barbecue materials and the like with the heating pipe in the barbecue process is avoided; contact between the heating pipe and the baking sauce is reduced, the heating pipe is not prone to generating dirt, and the service life of the heating pipe is prolonged; the barbecue skewer head is clamped through the skewer rotating mechanism, and compared with a traditional barbecue mode, skewers are more sanitary.

Description

Technical Field

[0001] The utility model relates to the technical field of food machinery, in particular to an energy-saving and environmentally friendly barbecue grill. Background Art

[0002] Barbecue grills are appliances used for grilling food and come in a variety of types, including charcoal, electric, and gas grills. Traditional electric barbecues have the heating elements arranged at the bottom. During the grilling process, oil, sauces, and other ingredients can fall onto the elements, creating fumes and flames. This is unhealthy and environmentally unsafe, and the resulting flames pose a safety hazard. Dirt also adheres to the elements, shortening their lifespan. Heat is dissipated upward, wasting energy. Furthermore, traditional barbecue methods, where ingredients are placed on the grill, are prone to grime accumulation, making them unhygienic. Utility Model Content

[0003] The utility model is intended to provide an energy-saving and environmentally friendly barbecue grill to solve the problems of traditional barbecue grills having great safety hazards in heating tubes, the heating tubes being easily adhered to dirt and affecting their service life, and the grills being easily accumulated with traditional baking methods.

[0004] To achieve the above-mentioned purpose, the present invention adopts the following technical solution: an energy-saving and environmentally friendly barbecue grill, comprising a grill body and a heating tube, the grill body comprising two oppositely arranged side surfaces, one of which is provided with an opening for installing a skewer rotating mechanism, the skewer rotating mechanism being used to clamp and flip the skewers, one end of the heating tube passing through the grill body and being installed on the grill body, the heating tube being located on at least one side of the skewer rotating mechanism, and further comprising a cover plate, the cover plate being located above the heating tube, and the cover plate being installed on the grill body.

[0005] The principle of this solution is as follows: the skewer rotating mechanism is installed on the furnace body through the opening, and then the heating tube and the skewer rotating mechanism are turned on. The skewer rotating mechanism drives the skewers to flip and then be grilled by the heating tubes on one side or both sides. The ingredients are heated and grilled in the middle and grilled in mid-air. Oil, sauce, barbecue ingredients, etc. are sprinkled at a fixed point in the middle of the two rows of heating tubes. They fall down due to gravity and avoid contact with the heating tubes, thus avoiding oil smoke or open flames during the barbecue process; it also makes the heating tubes less likely to generate dirt and increases their service life. The setting of the cover above the heating tube reduces heat loss, intercepts and stores heat energy, and achieves energy-saving effects.

[0006] Advantages of this solution: The heating tubes are arranged on both sides of the skewers, and the ingredients are heated and grilled in the middle, and the grilling is suspended, which is clean and hygienic; it minimizes the contact of oil, sauce, barbecue ingredients, etc. with the heating tubes during the barbecue process to cause oil smoke or open flames; the contact between the heating tubes and the barbecue sauce is reduced, making it difficult for the heating tubes to generate dirt, thereby increasing the service life of the heating tubes; the barbecue skewer heads are clamped by the skewer rotating mechanism, which is less likely to accumulate dirt on the barbecue grill compared to the method of placing the ingredients on the barbecue grill, and is more hygienic.

[0007] Preferably, the head of the heating tube is located on the other side of the furnace body opposite to the opening. This prevents the heating tube and the skewer rotating mechanism from interfering with each other during installation, and also minimizes contact between the heating tube and the sauce on the skewer rotating mechanism during installation, making it less likely for the heating tube to become fouled and increasing its service life.

[0008] Preferably, the furnace body is hollow, which facilitates heat dissipation and cleaning.

[0009] Preferably, a plurality of heating tubes are provided on the opposite side of the opening, and the heating tubes are evenly distributed on the furnace body. The plurality of heating tubes are provided to evenly roast the skewers, speed up the roasting speed of the skewers, and achieve better roasting effect.

[0010] Preferably, the heating tubes are located above and below the skewer rotating mechanism, so that the skewers are located within the heating range of the heating tubes and are fully grilled.

[0011] Preferably, the cover plate is arranged in parallel with the heating pipe. The change of the parallel arrangement can better intercept heat and achieve energy saving effect.

[0012] Preferably, the cross section of the cover plate is in an inverted V shape, which helps to gather hot air at the top, forming a more efficient heat cycle, reducing the heat loss rate, and achieving energy-saving effects.

[0013] Preferably, the cover plate is a metal cover plate, and the metal cover will also emit heat when heated, achieving energy-saving effect.

[0014] Preferably, the cover plate is connected to the furnace body in a detachable manner, so that the cover plate can be easily removed for cleaning.

[0015] Preferably, a reflective coating is provided on the bottom of the cover plate to reduce the heat conduction of the cover plate and emit the heat to the skewers, thereby reducing heat loss in the skewers baking space. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] Figure 1 It is a structural schematic diagram of an embodiment of the present utility model.

[0017] Figure 2 It is a top view schematic diagram of an embodiment of the present utility model.

[0018] Figure 3 For the embodiment of the utility model Figure 2 Cross-sectional view in the AA direction. DETAILED DESCRIPTION

[0019] The following is further described in detail through specific implementation methods:

[0020] The reference numerals in the drawings of the specification include: furnace body 1 , opening 11 , heating tube 2 , and cover plate 3 .

[0021] Example:

[0022] An energy-saving and environmentally friendly barbecue grill, as shown in the following Figure 1 -Attached Figure 3 As shown, the furnace body 1 includes a furnace body 1 and a heating tube 2, and the furnace body 1 is hollow. The furnace body 1 is set to be hollow to facilitate heat dissipation and cleaning. An opening 11 for installing a skewer rotating mechanism is provided on the side of the furnace body 1, and the skewer rotating mechanism is installed on the furnace body 1 through the opening 11. The skewer rotating mechanism is used to clamp and flip the skewers, and the skewer heads are clamped by the skewer rotating mechanism. The skewer rotating mechanism can be a motor or a rotating mechanism after deceleration. Its end is generally provided with a deep hole or a clamp for fixing the skewers. The skewer rotating mechanism is not a protective structure of this application and will not be described in detail. Compared with the method of grilling food by placing it on the grill, dirt is less likely to accumulate on the grill and it is more hygienic. The skewer rotating mechanism here refers to the existing technology to achieve the clamping and flipping of the skewers, and will not be described in detail here. There are multiple openings 11, and the openings 11 are evenly distributed on the furnace body 1. In this embodiment, there are two openings 11. The specific number of openings 11 can be set according to the actual number of skewers.

[0023] The size of the openings 11 matches the cross-sectional size of the skewer rotating mechanism. This facilitates the installation of the skewer rotating mechanism on the furnace body 1 through the openings 11. The distance between the openings 11 is greater than the diameter of the heating tube 2. Sufficient space is left between the openings 11 for installing the heating tube 2.

[0024] One end of the heating tube 2 passes through the furnace body 1 and is installed on the furnace body 1. The heating tube 2 is located on both sides of the skewer rotating mechanism, and the heating tube 2 and the skewer rotating mechanism are parallel in axis. The heating tube 2 is arranged on both sides of the skewer rotating mechanism, with the ingredients in the middle, which makes heating and roasting more uniform and makes suspended roasting more hygienic. It also prevents spilled oil, sauces, and barbecue ingredients from coming into contact with the heating tube 2 during the barbecue process, causing oil smoke or open flames. It also reduces the contact between the heating tube 2 and the barbecue sauce, making it less likely for the heating tube 2 to generate dirt and increasing its lifespan. In this embodiment, three rows of heating tubes 2 are specifically installed on the furnace body 1 outside the opening 11. The specific location of the heating tube 2 can be adjusted according to actual needs.

[0025] The head of the heating tube 2 is located on the side of the oven body 1 opposite the opening 11. This prevents interference between the heating tube 2 and the skewer rotating mechanism during installation. It also minimizes contact between the heating tube 2 and the sauce on the skewer rotating mechanism during installation, making it less susceptible to fouling and extending its lifespan. The specific switching mechanism and functional structure of the heating tube 2 are referenced in the prior art and will not be described in detail here.

[0026] A plurality of heating tubes 2 are provided on the opposite side of the opening 11, and the heating tubes 2 are evenly distributed linearly on the furnace body 1. The plurality of heating tubes 2 are provided to evenly roast the skewers and speed up the roasting speed of the skewers. Specifically, the heating tubes 2 are evenly distributed horizontally on the furnace body 1.

[0027] The top heating tube 2 is located above the skewer rotating mechanism, and the bottom heating tube 2 is located below the skewer rotating mechanism. The skewers are located within the heating range of the heating tubes 2 and are fully grilled.

[0028] The oven also includes a cover plate 3, located above the top heating tube 2 and mounted on the oven body 1. This reduces heat loss, conserves heat, and achieves energy savings. Specifically, the cover plate 3 is detachably connected to the oven body 1, allowing for easy removal and cleaning. A reflective coating is applied to the bottom of the cover plate 3 to minimize heat absorption from the grilling space below, thereby reducing heat loss within the grilling space.

[0029] The cross-section of the cover plate 3 is preferably an inverted V-shape. This helps trap hot air at the top, creating a more efficient heat cycle, reducing heat loss, and achieving energy savings. The cover plate 3 is made of metal. When heated, metal covers also dissipate heat, achieving energy savings. Stainless steel covers are suitable.

[0030] The specific implementation process is as follows:

[0031] Install a corresponding number of skewer rotating mechanisms on the furnace body 1, depending on the number of skewers being grilled. Then, activate the heating tubes 2 and the skewer rotating mechanisms. The skewer rotating mechanisms rotate the skewers, and the heating tubes 2 on either side heat the skewers to grill them. The ingredients are heated and grilled in the middle, suspended in the air. Oil, sauces, and other ingredients are sprinkled at a fixed point between the two rows of heating tubes 2, and gravity causes them to fall downward. Heat from the heating tubes 2 radiates upward, while the cover plate 3 on top of the heating tubes 2 gathers the hot air at the top, creating a more efficient heat cycle and reducing heat loss, thus achieving energy savings. Simultaneously, the metal cover plate 3 absorbs heat and stores energy, further conserving energy.

[0032] This solution utilizes a rotating skewer mechanism, allowing the skewers to remain suspended during the grilling process, eliminating contact with the grilling grid. This reduces the risk of dirt accumulation on the grill, making it more hygienic compared to placing ingredients on the grill. Heater tubes 2 are arranged on both sides, allowing the ingredients to be heated and grilled in the middle. This suspended grilling method is clean and hygienic. Oil, sauces, and other ingredients are sprinkled at a fixed point between the two rows of heater tubes 2, where they fall due to gravity, avoiding contact with the heater tubes 2 and minimizing the risk of fumes or open flames during the grilling process. This also reduces fouling on the heater tubes, extending their service life. A cover plate 3 is provided to reduce heat loss, conserve heat energy, and achieve energy-saving benefits.

[0033] The above is only an embodiment of the present invention, and the common knowledge such as the specific technical solutions and / or characteristics in the solution are not described in detail here. It should be pointed out that for those skilled in the art, several variations and improvements can be made without departing from the technical solution of the present invention. In the present invention, unless otherwise clearly specified and limited, the terms "install", "connect", "connect", "fix" and the like should be understood in a broad sense. For example, it can be a fixed connection, a detachable connection, or an integral connection; it can be directly connected, or indirectly connected through an intermediate medium, or it can be a connection between the two elements. For those of ordinary skill in the art, the specific meanings of the above terms in the present invention can be understood according to the specific circumstances. The scope of protection claimed in this application shall be based on the content of its claims, and the specific implementation methods and other records in the specification can be used to interpret the content of the claims.

Claims

1. An energy-saving and environmentally friendly barbecue grill, comprising a furnace body and a heating tube, characterized in that: The furnace body includes two oppositely arranged side surfaces, one of which is provided with an opening for installing a skewer rotating mechanism, which is used to clamp and flip the skewers. One end of the heating tube passes through the furnace body and is installed on the furnace body. The heating tube is located on at least one side of the skewer rotating mechanism. The furnace body also includes a cover plate, which is located above the heating tube and is installed on the furnace body.

2. The energy-saving and environmentally friendly barbecue grill according to claim 1, characterized in that: The head of the heating tube is located on the other side of the furnace body opposite to the opening.

3. The energy-saving and environmentally friendly barbecue grill according to claim 1, characterized in that: The furnace body is hollow.

4. The energy-saving and environmentally friendly barbecue grill according to claim 1, characterized in that: A plurality of heating tubes are provided on the opposite side of the opening, and the heating tubes are arranged horizontally.

5. The energy-saving and environmentally friendly barbecue grill according to claim 4, characterized in that: The heating pipes are located above and below the skewer rotating mechanism.

6. The energy-saving and environmentally friendly barbecue grill according to claim 1, characterized in that: The cover plate is arranged parallel to the heating pipe.

7. The energy-saving and environmentally friendly barbecue grill according to claim 1, characterized in that: The cross section of the cover plate is in an inverted V shape.

8. The energy-saving and environmentally friendly barbecue grill according to claim 1, characterized in that: The cover plate is a metal cover plate.

9. The energy-saving and environmentally friendly barbecue grill according to claim 1, characterized in that: The cover plate is connected to the furnace body in a detachable manner.

10. The energy-saving and environmentally friendly barbecue grill according to claim 1, characterized in that: A reflective coating is provided on the bottom of the cover plate.

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