Novel crispy meat fermentation humidity adjusting device

Abstract

The utility model discloses a novel crispy meat fermentation humidity adjusting device which comprises a bottom plate, a water bucket is fixedly installed at the top of the bottom plate, a plurality of hollow plates are movably installed at the position, close to the edge, of the top of the bottom plate, and the bottoms of the hollow plates are jointly provided with a movable mechanism. When an atomizing nozzle is used for spraying water mist and increasing indoor humidity, a plurality of electric push rods can be synchronously driven, so that the plurality of electric push rods respectively push corresponding racks to move, the plurality of racks respectively push corresponding gears to rotate, the plurality of gears respectively drive corresponding circular shafts to rotate, and the plurality of circular shafts respectively drive corresponding hollow slabs to deflect; the hollow plates drive the multiple atomizing nozzles on the outer side to generate angle deflection, after the electric push rod extends to the limit position, the electric push rod shrinks, at the moment, the multiple racks are driven to reset, then the multiple hollow plates reversely deflect, repeated swinging of the hollow plates is achieved through continuous driving of the electric push rod, and the humidifying range of the atomizing nozzles is enlarged.

Description

Technical Field

[0001] The utility model relates to the field of crispy meat fermentation processing, in particular to a novel crispy meat fermentation humidity regulating device. Background Art

[0002] With the development of society, people's demands for their own food are getting higher and higher. Not only do they need to satisfy their satiety, but they also need to have good taste and nutritional value. Among the foods that meet the above needs, crispy meat is one of them, which has the advantages of crispy skin, tender meat and high nutritional value.

[0003] During the production of crispy meat, fermentation is required. During this fermentation process, indoor humidity is a critical issue and must be controlled. Common methods for controlling humidity include natural ventilation and artificial interventions such as humidifiers. However, ventilation is inefficient, and humidifiers, due to their fixed position, can result in uneven humidification of the indoor space, which in turn affects the fermentation quality of the crispy meat.

[0004] To this end, the present application proposes a novel crispy meat fermentation humidity regulating device. Utility Model Content

[0005] The purpose of the present invention is to provide a novel crispy meat fermentation humidity regulating device to solve the problem proposed in the above background technology. The present invention can humidify the room in all directions, and use a humidity sensor to sense the indoor humidity. When the preset position is reached, the humidification is stopped to achieve the purpose of regulating the indoor humidity.

[0006] To achieve the above-mentioned objectives, the present invention provides the following technical solutions: a novel crispy meat fermentation humidity regulating device, comprising a base plate, a water bucket fixedly mounted on the top of the base plate, and a plurality of hollow plates movably mounted near the edge of the top of the base plate, a movable mechanism being commonly provided at the bottom of the plurality of hollow plates, and a plurality of atomizing nozzles being plugged into and mounted on the outer sides of the plurality of hollow plates, connecting pipes being plugged into and mounted on the tops of the plurality of hollow plates, and a water pump being commonly plugged into and mounted on the ends of the plurality of connecting pipes away from the hollow plates, the water pump being fixedly mounted on the top of the water bucket, and a conduit being plugged into and mounted on the bottom of the water pump, the bottom end of the conduit passing through the top of the water bucket and extending to the inner cavity of the water bucket.

[0007] Preferably, the movable mechanism includes several circular shafts, the top ends of several circular shafts are fixedly connected to the bottom of the corresponding hollow plates, and the bottom ends of several circular shafts pass through the bottom plate and are movably connected to the bottom plate, several bottom ends of the circular shafts are fixedly installed with gears, several outer sides of the gears are meshed with racks, and several outer sides of the racks are fixedly installed with electric push rods.

[0008] Preferably, a mounting bracket is fixedly connected to the bottom of the base plate, and one end of a plurality of the electric push rods is respectively fixedly connected to the outer wall of the mounting bracket.

[0009] Preferably, a controller is provided on the top of the water pump, a humidity sensor is installed on the top of the controller, and a plurality of fixing brackets are fixedly connected to the outside of the controller, and the plurality of fixing brackets are fixedly connected to the top of the water bucket.

[0010] Preferably, a plurality of legs are fixedly connected to the bottom of the base plate, and the bottoms of the plurality of legs are fixedly connected to a base.

[0011] Preferably, a water injection pipe is installed on the outer wall of the bucket near the top, and a valve is installed on the water injection pipe.

[0012] Preferably, a window is embedded in the outer wall of the bucket.

[0013] Compared with the prior art, the beneficial effects of the present invention are:

[0014] 1. By providing gears, racks and atomizing nozzles, when the atomizing nozzles are used to spray water mist and increase indoor humidity, multiple electric push rods can be driven synchronously, so that the multiple electric push rods respectively push the corresponding racks to move, the multiple racks respectively push the corresponding gears to rotate, the multiple gears respectively drive the corresponding circular shafts to rotate, the multiple circular shafts respectively drive the corresponding hollow plates to deflect, and the hollow plates drive the multiple atomizing nozzles on the outside to deflect at an angle. After the electric push rods extend to the limit position, the electric push rods retract, at this time driving the multiple racks to reset, thereby causing the multiple hollow plates to deflect in the opposite direction. The continuous drive of the electric push rods can realize the repeated swing of the hollow plates, thereby expanding the humidification range of the atomizing nozzles.

[0015] 2. By setting up a controller and a humidity sensor, the optimal humidity area can be input into the controller in advance and a threshold can be set. After the device enters the room, the humidity sensor is used to sense the indoor humidity. In the subsequent humidification process of the atomizing nozzle, the humidity sensor senses the humidity information in real time. When the humidity information is within the set threshold range, the controller turns off the water pump and stops humidification. When the humidity decreases, the controller turns on the water pump again to continue the humidification work. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] Figure 1 This is a schematic diagram of the external structure of the utility model at one angle;

[0017] Figure 2 This is a schematic diagram of the external structure of the utility model from another angle;

[0018] Figure 3 This is a schematic diagram of the cross-sectional structure of the utility model;

[0019] Figure 4 It is a structural diagram of the gear and rack of the utility model.

[0020] In the figure: 1. Base plate; 2. Support legs; 3. Base; 4. Mounting bracket; 5. Electric push rod; 6. Rack; 7. Gear; 8. Circular shaft; 9. Water bucket; 10. Window; 11. Water filling pipe; 12. Water pump; 13. Conduit; 14. Connecting pipe; 15. Hollow plate; 16. Atomizing nozzle; 17. Fixing bracket; 18. Controller; 19. Humidity sensor. DETAILED DESCRIPTION

[0021] The following will be combined with the drawings in the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the embodiments described are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without making creative efforts are within the scope of protection of the present invention.

[0022] See also Figures 1 to 4 The utility model provides a technical solution: a novel crispy meat fermentation humidity regulating device, comprising a bottom plate 1, a water bucket 9 is fixedly installed on the top of the bottom plate 1, and the arrangement of the water bucket 9 can realize the storage of water source, and a plurality of hollow plates 15 are movably installed near the edge of the top of the bottom plate 1, and a movable mechanism is commonly provided at the bottom of the plurality of hollow plates 15, and a plurality of atomizing nozzles 16 are plugged and installed on the outer sides of the plurality of hollow plates 15, and the movable mechanism is used to push the hollow plates 15 to deflect at an angle, thereby driving the atomization. The nozzle 16 is deflected to expand the spraying range and improve the humidification effect. The tops of several hollow plates 15 are all plugged with connecting pipes 14, and the ends of several connecting pipes 14 away from the hollow plates 15 are commonly plugged with water pumps 12. The water pump 12 is fixedly installed on the top of the water bucket 9, and a conduit 13 is plugged and installed on the bottom of the water pump 12. The bottom end of the conduit 13 passes through the top of the water bucket 9 and extends to the inner cavity of the water bucket 9. The water pump 12 is used to extract the water source inside the water bucket 9 and then spray it along the atomizing nozzle 16 to achieve the purpose of humidification.

[0023] See also Figure 2 、 Figure 3 and Figure 4 The movable mechanism includes several circular shafts 8, the top ends of several circular shafts 8 are fixedly connected to the bottom of the corresponding hollow plate 15, and the bottom ends of several circular shafts 8 pass through the bottom plate 1 and are movably connected to the bottom plate 1. Gears 7 are fixedly installed on the bottom ends of several circular shafts 8, and racks 6 are engaged with the outsides of several gears 7. Electric push rods 5 are fixedly installed on the outsides of several racks 6. The racks 6 are pushed to move by the electric push rods 5, and the racks 6 drive the gears 7 to rotate. The gears 7 drive the circular shafts 8 to rotate, and the circular shafts 8 drive the multiple atomizing nozzles 16 on the outside of the hollow plate 15 to deflect, thereby achieving the purpose of expanding the humidification range.

[0024] See also Figure 2 and Figure 4 The bottom of the base plate 1 is fixedly connected to a mounting bracket 4, and one end of several electric push rods 5 is fixedly connected to the outer wall of the mounting bracket 4. The setting of the mounting bracket 4 realizes the fixed installation of multiple electric push rods 5, thereby making the electric push rods 5 more stable during driving and operation.

[0025] See also Figure 1 and Figure 3 A controller 18 is provided on the top of the water pump 12, and a humidity sensor 19 is installed on the top of the controller 18. Several fixing brackets 17 are fixedly connected to the outside of the controller 18, and several fixing brackets 17 are fixedly connected to the top of the water bucket 9. The optimal humidity area is input in advance in the controller 18, and a threshold is set. After the device enters the room, the humidity sensor 19 is used to sense the indoor humidity. In the subsequent humidification process of the atomizing nozzle 16 to the indoor room, the humidity sensor 19 senses the humidity information in real time, and when the appropriate information is within the set threshold range, the controller 18 turns off the water pump 12 and stops humidification. When the humidity decreases subsequently, the controller 18 turns on the water pump 12 again to continue to complete the humidification work, thereby improving the degree of automation of the overall device.

[0026] See also Figure 1 、 Figure 2 and Figure 3 The bottom of the base plate 1 is fixedly connected to a plurality of legs 2, and the bottoms of the plurality of legs 2 are fixedly connected to a base 3. The entire device is supported by multiple groups of legs 2 and base 3 to improve the stability of the entire device.

[0027] See also Figure 1 A water injection pipe 11 is installed near the top of the outer wall of the bucket 9, and a valve is installed on the water injection pipe 11. The setting of the water injection pipe 11 facilitates the subsequent filling of water into the water bucket 9 to ensure long-term work.

[0028] See also Figure 1 A window 10 is embedded on the outer wall of the bucket 9, through which the water source remaining inside the bucket 9 can be visually seen and replenished in time.

[0029] Working principle: When the present application is in use, first input the optimal humidity area in advance into the controller 18 and set the threshold value, then place the entire device in the crispy meat fermentation room, and use the humidity sensor 19 to sense the indoor humidity. When the room needs to be humidified, the water pump 12 can be driven to make the water pump 12 draw water from the water bucket 9 through the bottom conduit 13, and then enter the interior of the multiple hollow plates 15 along the multiple connecting pipes 14, and spray water mist along the multiple atomizing nozzles 16. The sprayed water mist is used to increase the humidity in the fermentation room. At the same time, the multiple electric push rods 5 can be driven synchronously, so that the multiple electric push rods 5 respectively push the corresponding racks 6 to move, the multiple racks 6 respectively push the corresponding gears 7 to rotate, and the multiple gears 7 respectively drive the corresponding circular shafts 8 to rotate, and the multiple circular shafts 8 can be driven synchronously. The shaft 8 drives the corresponding hollow plates 15 to deflect, and the hollow plates 15 drive the multiple atomizing nozzles 16 on the outside to deflect at an angle. After the electric push rod 5 extends to the extreme position, the electric push rod 5 contracts, and at this time drives the multiple racks 6 to reset, thereby causing the multiple hollow plates 15 to deflect in the opposite direction. The continuous drive of the electric push rod 5 is used to realize the repeated swing of the hollow plates 15, expand the humidification range of the atomizing nozzle 16, and improve the humidification effect. During the humidification period, the humidity sensor 19 senses the humidity information in the fermentation chamber in real time. When the humidity reaches the threshold range, the controller 18 automatically turns off the water pump 12. If the humidity decreases subsequently and is sensed by the humidity sensor 19, the controller 18 turns on the water pump 12 to achieve the purpose of automatic humidity control, with a high degree of automation.

[0030] Although the embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and variations may be made to these embodiments without departing from the principles and spirit of the present invention, and the scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A novel crispy meat fermentation humidity regulating device, comprising a bottom plate (1), characterized in that: A water bucket (9) is fixedly mounted on the top of the bottom plate (1), and a plurality of hollow plates (15) are movably mounted on the top of the bottom plate (1) near the edge thereof. A movable mechanism is commonly provided on the bottoms of the plurality of hollow plates (15), and a plurality of atomizing nozzles (16) are plugged and mounted on the outsides of the plurality of hollow plates (15). A connecting pipe (14) is plugged and mounted on the tops of the plurality of hollow plates (15), and a water pump (12) is commonly plugged and mounted on one end of the plurality of connecting pipes (14) away from the hollow plates (15). The water pump (12) is fixedly mounted on the top of the water bucket (9), and a conduit (13) is plugged and mounted on the bottom of the water pump (12). The bottom end of the conduit (13) passes through the top of the water bucket (9) and extends to the inner cavity of the water bucket (9).

2. The novel crispy meat fermentation humidity regulating device according to claim 1, characterized in that: The movable mechanism comprises a plurality of circular shafts (8), the top ends of the plurality of circular shafts (8) are fixedly connected to the bottom ends of the corresponding hollow plates (15), and the bottom ends of the plurality of circular shafts (8) pass through the bottom plate (1) and are movably connected to the bottom plate (1), the bottom ends of the plurality of circular shafts (8) are fixedly mounted with gears (7), the outer sides of the plurality of gears (7) are meshed with racks (6), and the outer sides of the plurality of racks (6) are fixedly mounted with electric push rods (5).

3. The novel crispy meat fermentation humidity regulating device according to claim 2, characterized in that: The bottom of the base plate (1) is fixedly connected to a mounting frame (4), and one end of a plurality of electric push rods (5) is respectively fixedly connected to the outer wall of the mounting frame (4).

4. The novel crispy meat fermentation humidity regulating device according to claim 1, characterized in that: A controller (18) is provided on the top of the water pump (12), a humidity sensor (19) is installed on the top of the controller (18), and a plurality of fixing frames (17) are fixedly connected to the outside of the controller (18), and the plurality of fixing frames (17) are fixedly connected to the top of the water bucket (9).

5. The novel crispy meat fermentation humidity regulating device according to claim 1 is characterized in that: The bottom of the base plate (1) is fixedly connected to a plurality of supporting legs (2), and the bottoms of the plurality of supporting legs (2) are all fixedly connected to a base (3).

6. The novel crispy meat fermentation humidity regulating device according to claim 1, characterized in that: A water injection pipe (11) is plugged and installed on the outer wall of the water bucket (9) near the top, and a valve is installed on the water injection pipe (11).

7. The novel crispy meat fermentation humidity control device according to claim 1, characterized in that: A viewing window (10) is embedded and installed on the outer wall of the water bucket (9).

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