Beef steak machine capable of absorbing oil uniformly

Abstract

The utility model relates to a beefsteak machine capable of absorbing oil uniformly, which comprises a first frying and baking unit, and the first frying and baking unit at least comprises a first baking tray arranged on a machine base; an oil absorption module is embedded in the middle of the first baking tray, penetrates through the first baking tray and is arranged on the machine base; and an oil collection area is arranged on the oil absorption module. Compared with the prior art, the oil absorption baking tray has the advantages that the oil absorption module is arranged in the middle of the baking tray, and oil can be evenly absorbed around the module; and 2, the structure of the oil smoke suction module is fully utilized, an oil-water collecting function is integrated, an independent oil-water collecting box of the existing cooking equipment is saved, and the oil-water collecting condition is visible in real time.

Description

Technical Field

[0001] The utility model relates to the technical field of food cooking utensils, in particular to a steak maker capable of evenly absorbing oil. Background Art

[0002] There are different cooking utensils on the market that are used for baking, roasting, stewing, grilling, and cooking food. There are various types and varieties, but each type of cooking utensils can only realize one of the functions of baking, roasting, stewing, grilling, and cooking, and are used in a single way. In addition, odor and oil smoke are easily generated during use, especially when barbecue, which is filled with smoke and overflowing with odor, seriously polluting the surrounding environment, affecting the surrounding people, and reducing people's quality of life.

[0003] A Chinese utility model patent, granted with publication number CN214619733U, discloses a smokeless, odorless, and environmentally friendly cooker. The cooker comprises a housing, a heating device, and an inner pot. The heating device is mounted at the bottom of the inner pot. The housing comprises an outer shell and an inner shell, the inner pot being mounted within the inner shell, which in turn is mounted within the outer shell. A fan and a filter are located within the inner shell, and a side duct is provided between the outer and inner shells. The side duct connects an air intake and an air outlet. Under the kinetic energy of the fan, the air intake, side duct, filter, and air outlet form an internal circulation filter screen that absorbs and filters fumes and odors generated by the inner pot. The cooker features a simple structure, is easy to use, prevents the spread of fumes and odors, provides excellent filtration, enhances environmental protection, provides a comfortable user environment, and ensures the quality of food processing.

[0004] However, the device does not have an oil collection area, that is, the oil produced by frying and grilling the food accumulates on the grilling plate, causing the food to be stained with most of the oil, greatly reducing the taste of the food. Utility Model Content

[0005] In order to solve the above problems existing in the prior art, the utility model provides a steak machine with uniform oil absorption.

[0006] The above-mentioned problem of the present invention is solved by the following technical solutions:

[0007] A steak maker with uniform oil absorption comprises a first grilling unit, wherein the first grilling unit comprises at least a first grilling plate arranged on a machine base;

[0008] An oil absorption module is embedded in the middle of the first baking tray. The oil absorption module passes through the first baking tray and is arranged on the machine base. An oil collecting area is provided on the oil absorption module.

[0009] The above technical solution is further configured as follows: the oil absorption module includes a filter cover that passes through the first baking tray, and the filter cover is provided with filter holes; the oil collection area is provided on the outer periphery of the filter cover and is provided along the circumference of the filter cover;

[0010] The first baking tray is located above the oil collecting area.

[0011] The above technical solution is further configured as follows: the oil collection area is an oil collection trough formed on the filter cover; a mounting hole capable of accommodating the oil absorption module is provided on the first baking tray, and the aperture of the mounting hole is not larger than the maximum diameter of the oil collection trough.

[0012] The above technical solution is further configured as follows: an oil guide ring is provided on the edge of the mounting hole, which is bent toward the oil collecting tank.

[0013] The above technical solution is further configured as follows: the oil suction module further includes an airflow driving component, the airflow driving component is located below the filter cover, and sucks the airflow mixed with oil smoke into the machine base through the filter cover; a filter element is provided in the filter cover;

[0014] An air outlet slot is provided on the machine base.

[0015] The above technical solution is further configured as follows: an air guide cover is provided outside the airflow driving component, and the air guide cover is provided with an air inlet and an air outlet corresponding to the air suction direction of the airflow driving component.

[0016] The above technical solution is further configured as follows: an ion generator is provided on the air guide cover near the air outlet.

[0017] The above technical solution is further configured as follows: the machine base includes a housing having an installation groove on its upper end surface, the heating component is located in the installation groove, and the first baking tray can be removed and arranged in the installation groove;

[0018] The air guide cover passes through the upper end surface of the machine base.

[0019] The above technical solution is further configured as follows: a groove is formed on the upper end surface of the air guide cover through a sealing rib, and a guide ring is provided in the middle portion of the groove around the air inlet.

[0020] The above technical solution is further configured as follows: further comprising a second grilling unit, wherein the second grilling unit and the first grilling unit are hingedly connected via a first side and can cover each other so that the second sides are in close contact;

[0021] The second grilling plate of the second grilling unit is provided with a receiving hole corresponding to the position of the oil absorption module.

[0022] Compared with the prior art, the beneficial effects of the present invention are:

[0023] 1. Place the oil absorption module in the middle of the baking tray to evenly absorb oil around the module;

[0024] 2. Make full use of the structure of the oil fume suction module and integrate the oil and water collection function, saving the independent oil and water collection box of the existing cooking equipment, and the oil and water collection situation can be visualized in real time. BRIEF DESCRIPTION OF THE DRAWINGS

[0025] Figure 1 The figure is a schematic diagram of the overall structure of the present invention (the arrow is a schematic diagram of the direction of air flow movement).

[0026] Figure 2 This is a schematic diagram of the decomposed structure of the oil suction module.

[0027] Figure 3 This is a cross-sectional view of the installation structure of the oil suction module and the first grilling tray (the arrow is a schematic diagram of the direction of airflow movement inside the first grilling unit).

[0028] Figure 4 Schematic diagram of the disassembly structure of the first baking tray and filter cover.

[0029] Figure 5 This is an isometric section view of the oil suction module when installed.

[0030] Figure 6 This is a schematic diagram of the position structure of the second grilling unit and the first grilling unit during the closing process.

[0031] The following are marked: 100, base; 110, housing; 111, air outlet slot; 120, heating component; 130, control module; 112, mounting slot;

[0032] 200, first baking tray; 201, mounting hole; 210, oil guide ring;

[0033] 300, oil suction module; 310, filter cover; 311, filter hole; 312, oil collecting tank; 313, tank wall; 320, air flow driving component; 321, air suction part; 322, air outlet part; 330, filter element; 340, air guide cover; 341, air inlet; 342, air outlet; 343, sealing rib; 344, guide ring;

[0034] 400, ion generator;

[0035] 500, shock-absorbing layer;

[0036] 600, second baking tray; 601, receiving hole;

[0037] 700. Handle. DETAILED DESCRIPTION

[0038] In order to further illustrate the technical means and effects adopted by the present invention to achieve the predetermined purpose of the utility model, the following is a detailed description of the specific implementation method, structure, characteristics and effects of the present invention in combination with the accompanying drawings and preferred embodiments.

[0039] like Figure 1-6 As shown, this embodiment discloses a steak maker with uniform oil absorption.

[0040] A steak maker with uniform oil smoke absorption includes a first grilling unit, wherein the first grilling unit includes at least a first grilling plate 200 disposed on a machine base 100;

[0041] An oil absorption module 300 is embedded in the middle of the first baking tray 200 . The oil absorption module 300 passes through the first baking tray 200 and is disposed on the machine base 100 . An oil collecting area is disposed on the oil absorption module.

[0042] The above is the basic solution of this embodiment.

[0043] Specific reference Figure 1 As shown, the base 100 includes a housing 110 and a heating component 120 disposed on the housing 110 . The first baking tray 200 is located on the base 100 and above the heating component 120 . When in use, the heating component 120 conducts heat to the first baking tray 200 .

[0044] A control module 130 is provided on the machine base 100 to control the circuit of the steak maker.

[0045] The specific usage is consistent with the grilling device in the prior art and will not be described in detail here.

[0046] In this embodiment, an oil suction module 300 is disposed in the middle of the first grilling pan 200. The oil suction module 300 extends through the first grilling pan 200, and the air suction portion 321 is disposed above the first grilling pan 200. During the steak grilling process, a large amount of oil smoke is generated on the first grilling pan 200. Under the action of the oil suction module 300, the oil smoke flows toward the oil suction module 300, forming an airflow mixed with oil smoke that enters the oil suction module 300.

[0047] Compared to the prior art structure in which the oil suction module 300 is arranged on the side of the grilling pan, the oil suction module 300 in this embodiment is arranged in the middle, and is not limited to the middle position. It can evenly absorb oil from the surrounding space. That is, the oil smoke generated at any part of the first grilling pan 200 is not too far away from the oil suction module 300, and is located relatively in the middle. Therefore, during the oil suction process, each part evenly transports oil smoke to the oil suction part, thereby achieving uniform oil suction.

[0048] In addition, in this embodiment, the oil collection area is set on the oil absorption module 300. When the airflow mixed with oil smoke moves toward the oil absorption module 300, it contacts the outer wall of the oil absorption module 300 and is directly collected in the oil collection area; and the oil on the first baking tray 200 flows toward the side of the oil absorption module 300 due to the suction effect of the oil absorption module 300, and is thus collected in the oil collection area.

[0049] The oil absorption module 300 includes a filter cover 310 that passes through the first baking tray 200, and the filter cover 310 is provided with filter holes 311; the oil collection area is provided on the periphery of the filter cover 310 and is provided along the circumference of the filter cover 310;

[0050] The first baking tray 200 is located above the oil collecting area.

[0051] This arrangement makes the suction direction of the oil collection area and the oil suction module 300 consistent. When the oil or air flow is sucked into the oil suction module 300, it will inevitably pass through the oil collection area, thereby ensuring the collection of the oil.

[0052] Preferably, in this embodiment, the oil collection area is an oil collection groove 312 formed on the filter cover 310; the first baking tray 200 is provided with a mounting hole 201 that can accommodate the oil absorption module 300 passing through, and the aperture of the mounting hole 201 is not larger than the maximum diameter of the oil collection groove 312.

[0053] Specifically, refer to Figure 2-Figure 4 As shown, the filter cover 310 is a shell with an open lower end and a hollow interior. The oil collecting groove 312 is a groove formed by two flanges set outward from the lower end of the filter cover 310, and the bottom is a horizontal flange. The groove wall 313 is an upward flange. The upper end of the groove wall 313 is lower than the top of the filter cover 310, and preferably lower than the position of the filter hole 311 of the filter cover 310.

[0054] Such a configuration can save material usage of the oil collecting tank 312 , integrate the oil collecting tank 312 on the oil suction module 300 , and ensure that the oil that has not entered the oil suction module 300 can be completely collected in the oil collecting tank 312 .

[0055] In order to ensure that the oil on the first baking tray 200 can be smoothly collected into the oil collecting groove 312 , in this embodiment, an oil guide ring 210 is bent and provided on the edge of the mounting hole 201 toward the oil collecting groove 312 .

[0056] As shown in the specific figure, the oil guide ring 210 is a flange set on the edge of the mounting hole 201 and bent toward the side of the oil collecting groove 312, and the lower end of the oil guide ring 210 is located on the inner side of the groove wall 313 of the oil collecting groove 312 or connected to the groove wall 313.

[0057] When the oil flows toward the middle along the first baking tray 200 under the action of the oil absorption module 300, it flows to the mounting hole 201, flows down along the oil guide ring 210, and smoothly drips into the oil collecting tank 312 without entering the interior of the machine base 100 and causing pollution to other components. At the same time, the oil in the oil collecting tank 312 will not splash out due to the dripping position being too high.

[0058] In this embodiment, the oil suction module 300 further includes an airflow driving component 320, which is located below the filter cover 310 and draws the airflow mixed with oil smoke into the machine base 100 through the filter cover 310; a filter element 330 is provided in the filter cover 310;

[0059] The base 100 is provided with an air outlet slot 111 .

[0060] Preferably, in this embodiment, the airflow driving component 320 is configured as a centrifugal fan, and the air suction portion 321 of the centrifugal fan is located in the center, sucking the air downward from the filter cover 310; the air outlet portion 322 is located at the side, blowing the air out from the side;

[0061] An air outlet slot 111 corresponding to the air outlet portion 322 is provided on the side of the base 100 .

[0062] The centrifugal fan can generate a strong pressure difference, thereby forming a strong suction force on the filter hole 311 of the filter cover 310, absorbing the surrounding airflow and oil smoke, and causing the oil smoke on the first baking tray 200 to gather towards the oil suction module 300.

[0063] The airflow driving component 320 is provided with an air guide cover 340 on the outside. The air guide cover 340 is provided with an air inlet 341 and an air outlet 342 corresponding to the air suction direction of the airflow driving component 320 .

[0064] Preferably, in this embodiment, the filter element 330 can be configured as a microporous structure or a honeycomb structure.

[0065] Reference Figure 5 As shown, in this embodiment, the air inlet 341 of the air guide cover 340 is located at the top and is connected to the lower end opening of the filter cover 310 to form an air inlet channel to ensure that the incoming air flow does not overflow to other parts of the base 100. The side of the air guide cover 340 is provided with an air outlet 342, which is directly connected to the air outlet slot 111 of the base 100 to output the air directly to the outside of the base 100;

[0066] This configuration limits the movement space of the airflow, thereby ensuring that other components in the base 100 are not disturbed by the airflow.

[0067] In this embodiment, a sealing rib 343 is provided on the air guide cover 340 to connect with the inner wall of the base 100 to seal the air inlet 341 of the air guide cover 340 and further isolate the airflow from other components in the base 100.

[0068] In this embodiment, in order to further purify the airflow output to the outside of the base 100 , an ion generator 400 is provided on the air guide cover 340 near the air outlet 342 .

[0069] The airflow entering the oil absorption module 300 is purified by the filter element 330 and then purified by the ion generator 400 before being output to the outside through the air outlet slot 111 of the base 100 to ensure that it does not pollute the external air.

[0070] In this embodiment, the base 100 has the following implementation: the base 100 includes a housing 110 having a mounting groove 112 on its upper end surface, a heating component 120 is located in the mounting groove 112, and a first baking tray 200 is removably disposed in the mounting groove 112;

[0071] The air guide cover 340 passes through the upper end surface of the base.

[0072] Specific reference Figure 4 As shown, the housing of the base 100 is configured as a closed shell, with a concave mounting groove 112 provided on the upper end surface, and the upper end of the air guide cover 340 is located at the bottom of the groove penetrating the mounting groove 112 and sealing the mounting portion;

[0073] The heating component 120 is disposed in the mounting groove 112 , and the first baking tray 200 is supported on the outer edge of the mounting groove 112 so that the bottom of the first baking tray 200 is located on the heating component 120 ;

[0074] The main body of the air guide cover 340 is located inside the base 100 .

[0075] Preferably, in this embodiment, the inner wall of the air guide cover 340 and the airflow driving component 320 are provided with a shock-absorbing layer 500 .

[0076] In this embodiment, a groove is formed on the upper end surface of the air guide cover 340 through a sealing rib 343 , and a guide ring 344 is provided in the middle portion of the groove around the air inlet 341 .

[0077] Specific reference Figure 4 As shown, the upper end surface of the air guide cover 340 is set as a groove, and the groove can accommodate the lower end of the filter cover 310; at the same time, a guide ring 344 is set in the middle part of the groove, and the guide ring 344 can be inserted into the center of the filter cover 310;

[0078] That is to say, the air guide cover 340 and the filter cover 310 are arranged to be plugged into each other. When processing the oil in the oil collecting tank 312 or replacing the filter element 330, it is only necessary to remove the first baking tray 200 and remove the filter cover 310 from the air guide cover 340.

[0079] When installing the oil suction module 300 , it is only necessary to install the filter element 330 into the groove of the air guide cover 340 , put on the filter cover 310 , and then place the first baking tray 200 into the interface in the installation slot 112 of the housing 110 .

[0080] In this embodiment, a second grilling unit is further included, wherein the second grilling unit and the first grilling unit are hingedly connected via a first side and can cover each other so that the second sides are in close contact with each other;

[0081] The second grilling plate 600 of the second grilling unit is provided with a receiving hole 601 corresponding to the position of the oil absorption module 300 .

[0082] Specifically, in this embodiment, the second grilling unit has the same or similar structure as the first grilling unit, and at least includes a second grilling tray 600 and a machine base 100. When grilling the steak on both sides, the first grilling unit and the second grilling unit are covered so that the first grilling tray 200 and the second grilling tray 600 are respectively close to the two end surfaces of the steak, thereby heating both sides of the steak simultaneously.

[0083] When the first baking tray 200 and the second baking tray 600 are in the covered state, since the oil absorption module 300 protrudes from the first baking tray 200, the second baking tray 600 is provided with a receiving hole 601, so that the upper part of the filter cover 310 can extend into the receiving hole 601, so that the first baking tray 200 and the second baking tray 600 can be covered. Figure 6 shown.

[0084] In this embodiment, the second grilling unit is a covering component, and therefore a handle 700 is provided on the second grilling unit to facilitate the user to lift the second grilling unit or cover the first grilling unit.

[0085] The above description is merely a preferred embodiment of the present invention and does not constitute any form of limitation to the present invention. Although the present invention has been disclosed as a preferred embodiment as above, it is not intended to limit the present invention. Any person skilled in the art can make some changes or modifications to equivalent embodiments using the technical contents disclosed above without departing from the scope of the technical solution of the present invention. However, any brief modifications, equivalent changes and modifications made to the above embodiments based on the technical essence of the present invention without departing from the content of the technical solution of the present invention are still within the scope of the technical solution of the present invention.

Claims

1. A steak maker with uniform oil absorption, comprising a first grilling unit, wherein the first grilling unit comprises at least a first grilling plate (200) disposed on a machine base (100); Its characteristics are: An oil absorption module (300) is embedded in the middle of the first baking tray (200), and the oil absorption module (300) passes through the first baking tray (200) and is arranged on the machine base (100); an oil collection area is provided on the oil absorption module (300).

2. The steak maker with uniform oil absorption according to claim 1, characterized in that: The oil absorption module (300) includes a filter cover (310) that passes through the first baking tray (200), and the filter cover (310) is provided with filter holes (311); the oil collection area is provided on the outer periphery of the filter cover (310) and is provided along the circumference of the filter cover (310); The first baking tray (200) is located above the oil collecting area.

3. The steak maker with uniform oil absorption according to claim 2, characterized in that: The oil collecting area is an oil collecting groove (312) formed on the filter cover (310); the first baking tray (200) is provided with a mounting hole (201) capable of accommodating the oil suction module to pass through, and the hole diameter of the mounting hole (201) is not greater than the maximum diameter of the oil collecting groove (312).

4. The steak maker with uniform oil absorption according to claim 3, characterized in that: An oil guide ring (210) is provided on the edge of the mounting hole (201) and is bent toward the oil collecting groove (312).

5. The steak maker with uniform oil absorption according to any one of claims 2 to 4, characterized in that: The oil suction module (300) further includes an airflow driving component (320), which is located below the filter cover (310) and sucks the airflow mixed with oil smoke into the machine base (100) through the filter cover (310); a filter element (330) is provided in the filter cover (310); An air outlet slot (111) is provided on the machine base (100).

6. The steak maker with uniform oil absorption according to claim 5, characterized in that: An air guide cover (340) is provided outside the air flow driving component (320), and an air inlet (341) and an air outlet (342) corresponding to the air suction direction of the air flow driving component (320) are provided on the air guide cover (340).

7. The steak maker with uniform oil absorption according to claim 6, characterized in that: An ion generator (400) is provided on the air guide cover (340) near the air outlet (342).

8. The steak maker with uniform oil absorption according to claim 6, characterized in that: The machine base (100) includes a housing (110) having a mounting groove (112) on its upper end surface, a heating component (120) is located in the mounting groove (112), and a first baking tray (200) can be removed and disposed in the mounting groove (112); The air guide cover (340) passes through the upper end surface of the machine base (100).

9. The steak maker with uniform oil absorption according to any one of claims 6-8, characterized in that: The upper end surface of the air guide cover (340) is formed with a groove through a sealing rib (343), and a guide ring (344) is provided in the middle portion of the groove around the air inlet (341).

10. The steak maker with uniform oil absorption according to claim 1, characterized in that: The second grilling unit is hinged to the first grilling unit through a first side and can cover the first grilling unit so that the second sides are in close contact with each other. The second grilling plate (600) of the second grilling unit is provided with a receiving hole (601) corresponding to the position of the oil absorption module (300).

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