Frying stove for cooking machine

Abstract

The utility model discloses a cooking stove for a cooking machine, which comprises a stove body, a first driving mechanism and a second driving mechanism. The heating assembly heats the furnace body; the cover body is connected with the furnace body and covers the heating assembly; the cover body is provided with a flow guide face and a heat dissipation opening. One end of the flow guide face extends to the side face of the cover body and wraps the side portion of the furnace body, the other end of the flow guide face extends to the bottom of the cover body, the heat dissipation opening is formed in the flow guide face, and the flow guide face is used for guiding water flow to flow away from the heat dissipation opening; and the infrared temperature detector penetrates through the heating assembly to carry out infrared temperature measurement on the bottom end of the furnace body. A flow guide face is arranged on a cover body, a heat dissipation opening is formed in the flow guide face, water flow is guided to flow away from the heat dissipation opening through the flow guide face, and the risk that a heating assembly at the bottom of a furnace body is affected with damp is reduced; and the infrared temperature detector at the bottom of the furnace body penetrates through the heating assembly to directly measure the temperature of the bottom end of the furnace body, so that the generated infrared light rays directly penetrate through the bottom of the furnace body without being shielded, and the temperature measurement is more accurate.

Description

Technical Field

[0001] The utility model relates to the technical field of cooking, in particular to a cooking stove for a cooking machine. Background Art

[0002] Cooking machines, also known as smart cooking machines or stir-fry machines, can automatically complete the cooking process, including heating, stir-frying and other steps, greatly saving manual operation time, and are therefore widely used in the catering industry. In order to dissipate heat from the heating components at the bottom of the stir-fry stove, existing cooking machines usually have heat dissipation holes on the base of the stove body to dissipate heat. However, when the user cleans the stove body, cleaning water can easily enter the bottom through the heat dissipation holes, causing the heating components or other devices in the base to become damp or short-circuit, which is unsafe to use and also affects the service life of the device.

[0003] In addition, in order to control the cooking temperature of the ingredients in the cooking stove, a temperature detector or other temperature detection device is set at the bottom of the cooking pot to measure the temperature of the cooking pot in real time. The temperature detection devices in existing automatic cooking devices usually use conventional temperature sensors such as NTC sensors or thermistors. However, the temperature measurement delay of NTC sensors or thermistors is relatively large. In actual use, problems such as inaccurate temperature measurement and untimely temperature control will occur. Utility Model Content

[0004] In order to overcome at least one of the defects described in the above-mentioned prior art, the present invention provides a cooking stove for a cooking machine, in which a guide surface is provided on the cover at the bottom of the stove body. The guide surface can guide the liquid to flow away from the heat dissipation port, so as to reduce the risk of liquid entering the interior through the heat dissipation port and causing the heating component to become damp or short-circuit; and, it uses an infrared thermometer to measure the temperature of the bottom of the stove body, which makes the temperature measurement more accurate.

[0005] The technical solution adopted by the present invention to solve the problem is:

[0006] A cooking stove for a cooking machine, comprising:

[0007] A furnace body, wherein a stirring member is provided in the furnace body and the stirring member is rotatably connected to both ends of the furnace body;

[0008] A heating assembly is installed at the bottom of the furnace body and is used to heat the furnace body;

[0009] a cover body, the cover body being connected to the furnace body and covering the heating assembly; the cover body being provided with a guide surface and a heat dissipation vent, the heat dissipation vent being used to dissipate heat within the cover body; one end of the guide surface extending to the side of the cover body and covering the side of the furnace body, the other end of the guide surface extending to the bottom of the cover body, the heat dissipation vent being provided on the guide surface, the guide surface being used to guide water flow away from the heat dissipation vent;

[0010] An infrared thermometer, the infrared thermometer being located in the cover; the infrared thermometer passing through the heating assembly to perform infrared temperature measurement on the bottom end of the furnace body;

[0011] A first driving mechanism is used to drive the stirring member to rotate.

[0012] Furthermore, the heating assembly includes a mounting plate and a heating coil, the mounting plate is connected to the bottom of the furnace body, the heating coil is wound layer by layer along the center of the mounting plate, and laid on the end surface of the mounting plate, so that a heating surface is formed at the bottom of the mounting plate, and the heating surface is used for heating.

[0013] Furthermore, the cover body includes a plurality of connecting plates, which are connected to each other and semi-enclosed to form the cover body, and at least two connecting plates located on both sides of the cover body are provided with arc surfaces or inclined surfaces, and the arc surfaces or the inclined surfaces form the guide surfaces; the heat dissipation outlet is located on one of the connecting plates.

[0014] Furthermore, there are multiple heat dissipation openings, and the multiple heat dissipation openings are distributed at intervals on the multiple connecting plates; there are multiple heat dissipation fans in the cover body, and the multiple heat dissipation fans are arranged in a one-to-one correspondence with the multiple heat dissipation openings.

[0015] Furthermore, the first driving mechanism includes a first driving member and a first transmission member. The first driving member is connected to the first transmission member and is used to drive the first transmission member to rotate. The first transmission member is connected to the stirring member through a first rotating shaft. The first transmission member is used to drive the first rotating shaft to rotate when rotating, so as to rotate the stirring member.

[0016] Furthermore, the first transmission member includes a first driving wheel and a first driven wheel, the first driving wheel is sleeved on the outer circumference of the first rotating shaft, and the other end of the first rotating shaft extends into the furnace body and is connected to the stirring member.

[0017] Furthermore, it also includes a second driving mechanism, which includes a second driving member and a second transmission member. The second driving member is connected to the second transmission member to drive the second transmission member to rotate. A second rotating shaft is provided outside the furnace body. The second transmission member is connected to the second rotating shaft and is used to drive the second rotating shaft to rotate when rotating to rotate the furnace body; the first rotating shaft passes through the second rotating shaft and extends into the furnace body.

[0018] Furthermore, the second transmission member includes a second driving wheel, a second driven wheel and a conveyor belt, the two ends of the conveyor belt are respectively wrapped around the second driving wheel and the second driven wheel, and the second driven wheel is sleeved outside the second rotating shaft; the second driving member is connected to the second driving wheel to drive the second driving wheel to rotate, and the conveyor belt is used to drive the second driven wheel to rotate when the second driving wheel rotates, so as to rotate the second rotating shaft.

[0019] Furthermore, the stirring element includes a stirring blade, and the stirring blade has a first stirring section, a second stirring section and a third stirring section, the first stirring section is connected to one end of the second stirring section at an angle; the other end of the second stirring section is connected to one end of the third stirring section at an angle; the second stirring section is extended in an axial direction; the projections of the first stirring section and the third stirring section on the axial direction are staggered; the first stirring section is connected to the first rotating shaft.

[0020] Furthermore, the second stirring section is provided with a guiding slope.

[0021] In summary, the cooking stove provided by the utility model has the following technical effects: a guide surface is provided on the cover of the heating component for sealing the bottom of the stove body. During assembly, the heat dissipation port can be set on the guide surface to guide the water flow away from the heat dissipation port through the guide surface, thereby reducing the risk of the heating component or other electrical components at the bottom of the stove body getting damp; in addition, when assembling, the infrared thermometer at the bottom of the stove body passes through the heating component to directly measure the temperature of the bottom of the stove body, so that the infrared light generated by the infrared thermometer can directly penetrate to the bottom of the stove body without being affected by other external parts or the environment, so that the temperature of the bottom of the stove body can be accurately detected. BRIEF DESCRIPTION OF THE DRAWINGS

[0022] Figure 1 It is a structural diagram of the utility model;

[0023] Figure 2 This is an exploded view of the bottom of the utility model;

[0024] Figure 3 This is a structural schematic diagram from another perspective of the present invention;

[0025] Figure 4 This is an exploded view of the side portion of the present invention;

[0026] Figure 5 This is a schematic structural diagram of the stirring element in the present invention;

[0027] Figure 6 It is a structural schematic diagram of the heating component in the present utility model.

[0028] The meanings of the reference numerals are as follows:

[0029] 10. Furnace body; 11. Stirring blade; 111. First stirring section; 112. Second stirring section; 113. Third stirring section; 12. Insulation panel; 13. Heating assembly; 131. Mounting plate; 132. Heating coil; 14. Infrared thermometer; 20. Cover; 21. Guide surface; 30. First driving member; 32. First driving wheel; 33. First driven wheel; 34. First rotating shaft; 40. Second driving member; 41. Second driving wheel; 42. Second driven wheel; 43. Conveyor belt; 44. Second rotating shaft; 50. Cooling fan. DETAILED DESCRIPTION

[0030] For better understanding and implementation, the technical solutions in the embodiments of the present invention will be clearly and completely described below in conjunction with the accompanying drawings in the embodiments of the present invention.

[0031] In the description of the present invention, it should be noted that the terms "upper", "lower", "front", "back", "left", "right", "vertical", "horizontal", "top", "bottom", "inside", "outside", etc., indicating directions or positional relationships, are based on the directions or positional relationships shown in the accompanying drawings. They are only for the convenience of describing the present invention and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific direction, be constructed and operated in a specific direction. Therefore, they cannot be understood as limiting the present invention.

[0032] Unless otherwise defined, all technical and scientific terms used herein have the same meaning as those commonly understood by those skilled in the art in the art of the present invention. The terms used herein in the specification of the present invention are only for the purpose of describing specific embodiments and are not intended to limit the present invention.

[0033] See Figures 1 to 6 The utility model discloses a cooking stove for a cooking machine, comprising a stove body 10, a stirring member provided in the stove body 10, the stirring member being rotatably connected to both ends of the stove body 10, and a first driving mechanism for driving the stirring member to rotate being synchronously provided; a heating component 13 and a cover 20 are further provided at the bottom of the stove body 10, the heating component 13 is connected to the bottom of the stove body 10 to heat the bottom of the stove body 10, and then the cover 20 is connected to the stove body 10 to cover the heating component 13 and the bottom through the cover 20; in addition, an infrared thermometer 14 is further provided in the cover 20, and the infrared thermometer 14 passes through the heating component 13 to perform infrared temperature measurement on the bottom end of the stove body 10;

[0034] A guide surface 21 and a heat dissipation port are provided on the cover 20 to conduct heat within the cover 20 through the heat dissipation port. One end of the guide surface 21 extends to the side of the cover 20 and covers the side of the furnace body 10, and the other end of the guide surface 21 extends to the bottom of the cover 20. The heat dissipation port is provided on the guide surface 21 to guide the water flow away from the heat dissipation port.

[0035] On the basis of the above structure, in specific use, since the cover 20 is sealed on the bottom of the furnace body 10, the heating component 13 and other components at the bottom of the furnace body 10 (such as the infrared thermometer 14) can be covered by the cover 20, so as to achieve preliminary shielding of the heating component 13 or other components at the bottom of the furnace body 10. When the furnace body 10 is cleaned, the risk of cleaning water flowing into the bottom of the furnace body 10 is initially reduced through the cover 20, thereby reducing the probability of the heating component 13 at the bottom of the furnace body 10 getting wet;

[0036] Specifically, a heat dissipation port is further provided on the cover body 20. Thus, after the cover body 20 covers the heating component 13, the heat generated by the heating component 13 can be discharged through the heat dissipation port. Since a guide surface 21 is provided on the cover body 20, and one end of the guide surface 21 extends to the side of the cover body 20 and covers the side of the furnace body 10 to connect with the side of the furnace body 10, and the other end extends to the bottom of the cover body 20, when the furnace body 10 is cleaned, the direction of the water flow can be guided by the guide surface 21, flowing from the side of the furnace body 10 to the bottom for discharge, and then the water flowing through the guide surface 21 can flow away from the heat dissipation port under the guidance of the guide surface 21, thereby reducing the risk of cleaning water entering the cover body 20 from the heat dissipation port, and reducing the risk of water flowing through the heat dissipation port into the inside of the cover body 20 and causing the heating component 13 to become damp.

[0037] It should be noted that the heat dissipation port can be provided on the guide surface 21 located on the side of the cover body 20, and the guide surface 21 can be an arc surface or an inclined surface formed on the outer periphery of the cover body 20, so that the outer periphery of the cover body 20 forms a certain angle with the horizontal plane, rather than being completely vertical. Since the water flow is usually sprayed from top to bottom during cleaning, when the cleaning water splashes onto the cover body 20, due to gravity and the existence of the arc surface or inclined surface on the surface of the cover body 20, the water flow will flow along the surface of the cover body 20, rather than directly flowing vertically downward into the heat dissipation port, thereby reducing the risk of water flowing from the heat dissipation port into the interior of the cover body 20.

[0038] More specifically, since the temperature detection components in existing automatic cooking devices usually use conventional temperature sensors such as NTC sensors or thermistors, but the temperature measurement delay of NTC sensors or thermistors is relatively large, in actual use, problems such as inaccurate temperature measurement and untimely temperature control will occur. Therefore, an infrared thermometer 14 is used in this embodiment, and when the infrared thermometer 14 is assembled, it directly passes through the heating component 13 and extends to the bottom of the furnace body 10. In this way, the infrared light released by the infrared thermometer 14 can directly penetrate the bottom of the furnace body 10 without being interfered with by external components, and the temperature measurement is more accurate.

[0039] Preferably, the infrared detector can use an existing infrared temperature sensor. During assembly, a through groove or through hole is provided on the heating component 13, and the infrared thermometer 14 is inserted into the heating component 13 so that it can pass through the heating component 13 to measure the temperature of the bottom of the furnace body 10.

[0040] Furthermore, the heating assembly 13 includes a mounting plate 131 and a heating coil 132. During assembly, the mounting plate 131 is connected to the bottom of the furnace body 10, and the heating coil 132 is wound layer by layer along the center of the mounting plate 131 and laid on the end surface of the mounting plate 131. In this way, the bottom of the mounting plate 131 can be formed as a heating surface. When the heating coil 132 is energized to release heat, the heating surface at the bottom of the mounting plate 131 can conduct heat to the bottom of the furnace body 10 through the mounting plate 131, thereby heating the bottom of the furnace body 10.

[0041] Specifically, the heating coil 132 is wound layer by layer along the center of the mounting plate 131 so that the heating coil 132 can evenly cover the end surface of the mounting plate 131, so that the heat energy generated by the heating coil 132 can be evenly conducted to the bottom of the entire furnace body 10, avoiding local overheating or uneven temperature problems, and making the bottom of the furnace body 10 heated more evenly.

[0042] It should be noted that the heating coil 132 in this embodiment is an existing electromagnetic heating coil 132, and the mounting plate 131 can be made of a heat-conducting material (such as stainless steel or aluminum alloy, etc.) so that it can conduct heat to the bottom of the furnace body 10, and the infrared thermometer 14 can be installed on the mounting plate 131.

[0043] In addition, since a large amount of heat is generated after the bottom of the furnace body 10 is heated, if the heat is directly conducted to other components at the bottom of the furnace body 10 (such as the heating element 13), the heating element 13 and other electrical components at the bottom of the furnace body 10 may be damaged. Therefore, in this embodiment, a heat insulation panel 12 is further provided between the mounting plate 131 and the bottom of the furnace body 10. The heat insulation panel 12 can block the heat generated by the heating of the furnace body 10, thereby reducing the risk of heat radiation to the heating element 13 and other components causing damage to the electrical components at the bottom of the furnace body 10, thereby indirectly improving the service life of other components at the bottom of the furnace body 10.

[0044] Specifically, when the insulation panel 12 is set, the infrared thermometer 14 can pass through the mounting plate 131 and the insulation panel 12 in sequence so that the infrared light released by it can directly penetrate the bottom of the furnace body 10; the insulation panel 12 can be made of a glass material with heat insulation and heat conduction effects, so that the heat of the heating coil 132 can be conducted to the bottom of the furnace body 10 through the insulation panel 12, thereby heating the furnace body 10, while reducing the risk of heat from the bottom of the furnace body 10 radiating to other components.

[0045] Furthermore, the cover body 20 includes a plurality of connecting plates. When assembled, the plurality of connecting plates are connected to each other and semi-enclosed to form the cover body 20, and arc surfaces or inclined surfaces are provided on at least two connecting plates on both sides of the cover body 20, so that the arc surfaces or inclined surfaces on both sides form a guide surface 21, and the heat dissipation outlet is provided on one of the connecting plates.

[0046] Specifically, the design of multiple connecting plates makes the cover body 20 more flexible during assembly. By combining connecting plates of different sizes and shapes, each connecting plate can be installed and adjusted individually, making it flexibly adaptable to different models of cooking stoves.

[0047] In addition, compared with the one-piece molding of the cover body 20 by using an open mold, since one-piece molding requires complex molds and higher manufacturing costs, the cover body 20 is formed by combining multiple connecting plates. The processing method is simpler and the manufacturing cost is relatively low.

[0048] More specifically, in this embodiment, there are multiple heat dissipation ports. During assembly, the multiple heat dissipation ports are spaced apart and distributed on multiple connecting plates so that the heat inside the cover body 20 can be discharged through the multiple heat dissipation ports, and the heat dissipation is more efficient. In addition, multiple heat dissipation fans 50 are provided in the cover body 20, and the multiple heat dissipation fans 50 are arranged in a one-to-one correspondence with the multiple heat dissipation ports. In this way, the heat can be guided to the multiple heat dissipation ports through the multiple heat dissipation fans 50 for discharge, and the heat dissipation effect is better.

[0049] Furthermore, the first driving mechanism in this embodiment includes a first driving member 30 and a first transmission member. During assembly, the first driving member 30 is connected to the first transmission member and is used to drive the first transmission member to rotate. Then the first transmission member is connected to the stirring member through the first rotating shaft 34. In this way, the first transmission member can drive the first rotating shaft 34 to rotate when it rotates, so that the stirring member rotates.

[0050] Specifically, if the first driving member 30 is directly connected to the first rotating shaft 34 to drive the first rotating shaft 34 to rotate through the first driving motor, unnecessary collision and friction may occur due to the manufacturing accuracy, installation errors and other reasons between the two, thereby generating noise. Therefore, in this embodiment, the first driving member 30 transmits power to the first rotating shaft 34 through the first transmission member. Since the transmission member (such as gears, turbines, etc.) has a certain buffering and shock-absorbing effect during the transmission process, the first transmission member can absorb part of the vibration and impact, thereby reducing the generation of noise and making the noise smaller during the cooking process.

[0051] Preferably, the first driving member 30 in this embodiment can be a driving motor, and the first transmission member can be an existing gear or turbine.

[0052] More specifically, the first transmission member includes a first driving wheel 32 and a first driven wheel 33. During assembly, the first driving wheel 32 is sleeved on the outer periphery of the first rotating shaft 34, and the other end of the first rotating shaft 34 extends into the furnace body 10 and is connected to the stirring member. In this way, when the first transmission wheel rotates, it can drive the first driven wheel 33 to rotate, thereby driving the first rotating shaft 34 to rotate, thereby driving the stirring member to rotate and realize the stirring operation; a more stable transmission structure is formed by the coordinated transmission of the first driving wheel 32 and the first transmission wheel, so that the stirring member is more stable during operation.

[0053] Preferably, the first driving wheel 32 and the first driven wheel 33 may be two meshing transmission gears, so that the meshing between the two gears can absorb part of the vibration and impact, thereby reducing the generation of noise.

[0054] Furthermore, a second driving mechanism is included, which includes a second driving member 40 and a second transmission member, and a second rotating shaft 44 is provided outside the oven body 10. During assembly, the second driving member 40 is connected to the second transmission member to drive the second transmission member to rotate, and the second transmission member is connected to the second rotating shaft 44. When rotating, the second rotating shaft 44 is driven to rotate, so that the oven body 10 can rotate. In this way, during the cooking process, the user can rotate the oven body 10 to a designated position as needed;

[0055] In addition, the interior of the second rotating shaft 44 in this embodiment adopts a hollow structure. During assembly, the first rotating shaft 34 passes through the second rotating shaft 44 and extends into the furnace body 10. In this way, there is no need to newly open a hole or groove on the furnace body 10 to extend the first rotating shaft 34 into the furnace body 10 and connect it to the stirring member, which makes the structure simpler.

[0056] Preferably, the second driving member 40 in this embodiment is a driving motor, and the second transmission member can be an existing gear or turbine, etc., and the second transmission member can also be used to reduce noise during operation.

[0057] More specifically, the second transmission member in this embodiment includes a second driving wheel 41, a second driven wheel 42 and a conveyor belt 43. During assembly, the two ends of the conveyor belt 43 are respectively wrapped around the second driving wheel 41 and the second driven wheel 42, and the second driven wheel 42 is sleeved on the outside of the second rotating shaft 44. In this way, after the second driving member 40 is connected to the second driving wheel 41, the second driving member 40 can be used to drive the second driving wheel 41 to rotate, and the conveyor belt 43 can drive the second driven wheel 42 to rotate when the second driving wheel 41 rotates, thereby driving the second rotating shaft 44 to rotate, so that the furnace body 10 can rotate.

[0058] It should be noted that, since the furnace body 10 is usually relatively heavy, if the furnace body 10 is driven to rotate by only a single driving member, the weight of the furnace body 10 may cause a certain load pressure on the single driving member, causing damage to the single driving member and affecting its use. Therefore, in this embodiment, the load pressure of the first driving member 30 during operation is reduced through the cooperation of the second driving wheel 41, the second driven wheel 42 and the transmission belt, making the entire structure more stable during operation, thereby avoiding the risk of equipment damage due to excessive load pressure, and indirectly improving the service life of the entire structure.

[0059] Furthermore, the stirring member includes a stirring blade 11, which has a first stirring section 111, a second stirring section 112 and a third stirring section 113. The first stirring section 111 is connected to one end of the second stirring section 112 at an angle, and the other end of the second stirring section 112 is connected to one end of the third stirring section 113 at an angle, and the second stirring section 112 is extended in an axial direction, and the projections of the first stirring section 111 and the third stirring section 113 in the axial direction are staggered, and then the first stirring section 111 is connected to the first rotating shaft 34.

[0060] Specifically, since the two ends of the second stirring section 112 are connected to the first stirring section 111 and the third stirring section 113 at an angle, and the axial projections of the first stirring section 111 and the third stirring section 113 are staggered, the stirring blade 11 can form a relatively complex motion trajectory during the stirring process. In this way, the stirring blade 11 can stir-fry the ingredients from multiple angles during the stirring overshoot, so that the ingredients are heated more evenly, and the mixing of the ingredients is also promoted.

[0061] In addition, the angle design enables the stirring blade 11 to generate stronger shear force and turbulence effect when rotating, further promoting the mixing and homogenization of ingredients and seasonings.

[0062] More specifically, a guiding slope is provided on the second stirring section 112. The setting of the slope can expand the contact area between the second stirring section 112 and the food, so that the second stirring section 112 can cover a larger range of food in each stirring action, which helps to flip the food at the bottom of the furnace body to the upper layer, and at the same time make the food on the upper layer sink, thereby achieving full mixing of the food and indirectly improving the stirring efficiency.

[0063] The technical means disclosed in the present invention are not limited to those disclosed in the above-mentioned embodiments, but also include technical solutions composed of any combination of the above-mentioned technical features. It should be noted that those skilled in the art can make various improvements and modifications without departing from the principles of the present invention, and such improvements and modifications are also considered to be within the scope of protection of the present invention.

Claims

1. A cooking stove for a cooking machine, characterized in that: include: A furnace body, wherein a stirring member is provided in the furnace body and the stirring member is rotatably connected to both ends of the furnace body; A heating assembly is installed at the bottom of the furnace body and is used to heat the furnace body; a cover body, the cover body being connected to the furnace body and covering the heating assembly; the cover body being provided with a guide surface and a heat dissipation vent, the heat dissipation vent being used to dissipate heat within the cover body; one end of the guide surface extending to the side of the cover body and covering the side of the furnace body, the other end of the guide surface extending to the bottom of the cover body, the heat dissipation vent being provided on the guide surface, the guide surface being used to guide water flow away from the heat dissipation vent; An infrared thermometer, the infrared thermometer being located in the cover; the infrared thermometer passing through the heating assembly to perform infrared temperature measurement on the bottom end of the furnace body; A first driving mechanism is used to drive the stirring member to rotate.

2. The cooking stove for a cooking machine according to claim 1, wherein: The heating assembly includes a mounting plate and a heating coil. The mounting plate is connected to the bottom of the furnace body. The heating coil is wound layer by layer along the center of the mounting plate and laid on the end surface of the mounting plate to form a heating surface at the bottom of the mounting plate. The heating surface is used for heating.

3. The cooking stove according to claim 1, wherein: The cover body includes a plurality of connecting plates, which are connected to each other and semi-enclosed to form the cover body. At least two connecting plates located on both sides of the cover body are provided with arc surfaces or inclined surfaces, and the arc surfaces or the inclined surfaces form the guide surfaces; the heat dissipation port is located on one of the connecting plates.

4. The cooking stove according to claim 3, characterized in that: There are multiple heat dissipation openings, and the multiple heat dissipation openings are distributed at intervals on the multiple connecting plates; there are multiple heat dissipation fans installed in the cover body, and the multiple heat dissipation fans are arranged in a one-to-one correspondence with the multiple heat dissipation openings.

5. The cooking stove for a cooking machine according to claim 1, wherein: The first driving mechanism includes a first driving member and a first transmission member. The first driving member is connected to the first transmission member and is used to drive the first transmission member to rotate. The first transmission member is connected to the stirring member through a first rotating shaft. The first transmission member is used to drive the first rotating shaft to rotate when rotating, so as to rotate the stirring member.

6. The cooking stove for a cooking machine according to claim 5, characterized in that: The first transmission member includes a first driving wheel and a first driven wheel. The first driving wheel is sleeved on the outer circumference of the first rotating shaft. The other end of the first rotating shaft extends into the furnace body and is connected to the stirring member.

7. The cooking stove for a cooking machine according to claim 6, wherein: It also includes a second driving mechanism, which includes a second driving member and a second transmission member. The second driving member is connected to the second transmission member to drive the second transmission member to rotate. A second rotating shaft is provided outside the furnace body. The second transmission member is connected to the second rotating shaft and is used to drive the second rotating shaft to rotate when rotating to rotate the furnace body; the first rotating shaft passes through the second rotating shaft and extends into the furnace body.

8. The cooking stove for a cooking machine according to claim 7, characterized in that: The second transmission member includes a second driving wheel, a second driven wheel and a conveyor belt. The two ends of the conveyor belt are respectively wrapped around the second driving wheel and the second driven wheel. The second driven wheel is sleeved outside the second rotating shaft. The second driving member is connected to the second driving wheel to drive the second driving wheel to rotate. The conveyor belt is used to drive the second driven wheel to rotate when the second driving wheel rotates, so as to rotate the second rotating shaft.

9. The cooking stove for a cooking machine according to claim 5, wherein: The stirring element includes a stirring blade, and the stirring blade has a first stirring section, a second stirring section and a third stirring section. The first stirring section is connected to one end of the second stirring section at an angle; the other end of the second stirring section is connected to one end of the third stirring section at an angle; the second stirring section is extended in an axial direction; the projections of the first stirring section and the third stirring section in the axial direction are staggered; the first stirring section is connected to the first rotating shaft.

10. The cooking stove for a cooking machine according to claim 9, characterized in that: The second stirring section is also provided with a guiding slope.

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