Chicken pickling tumbling machine

Abstract

The utility model discloses a chicken pickling tumbling machine, and belongs to the technical field of chicken pickling. A chicken pickling tumbling machine comprises a base, supporting legs are arranged at the bottom of the base, and the chicken pickling tumbling machine is characterized in that supporting plates, an ultrasonic generator and a water storage tank are arranged at the top of the base, the output ends of a plurality of rotating motors are connected with elliptical blocks, tumbling barrels are rotationally connected among the supporting plates, and the elliptical blocks can be driven by the rotating motors to rotate; according to the device, a plurality of ultrasonic vibration rods are arranged, one end of the whole tumbling barrel is driven to move up and down in a reciprocating manner, meanwhile, a driving motor is matched to drive a rotating barrel to rotate, and further matched with a tumbling block and beating blades to fully stir and knead chicken, and during overall tumbling and turning, the plurality of ultrasonic vibration rods can also vibrate the chicken and marinade, so that the chicken and marinade are fully stirred and kneaded. Internal salt is promoted to permeate into the chicken better, the pickling effect and the pickling efficiency of the chicken are greatly improved, and the rotating barrel is more convenient to clean.

Description

Technical Field

[0001] The utility model relates to the technical field of chicken marinating, and more particularly to a chicken marinating tumbling machine. Background Art

[0002] Chicken is a meat product obtained from chickens. It is rich in high-quality protein, vitamins, minerals (such as iron, zinc, and phosphorus), and other nutrients. It is a common ingredient in our daily diet and is low in fat and cholesterol.

[0003] The chicken marinating tumbler is a device specially used for chicken marinating. Its working principle is to make the chicken constantly turn, collide and rub in the drum through tumbling and kneading, so that the marinade can penetrate into the chicken tissue more evenly and make the chicken more flavorful.

[0004] Existing chicken marinating and kneading machines usually drive the kneading drum to rotate, and during the rotation, the chicken is driven to collide in the drum to achieve the effect of marinating. However, the marinating effect of this method is not ideal. The salt is difficult to fully penetrate into the chicken. Moreover, when a large number of chickens are put into the kneading drum for marinating at the same time, the chickens are often piled together and unevenly distributed. As a result, when the marinade or marinade is subsequently added, the chickens at the bottom of the pile cannot fully contact the marinade or marinade, thereby affecting the efficiency of the marinating process and causing many inconveniences in actual use.

[0005] Moreover, after marinating the chicken, the chicken marinating and kneading machine often needs to clean the inside of the kneading barrel regularly to reduce the subsequent bacterial growth and cross-contamination. However, the existing cleaning method is mostly manual cleaning by personnel, and its cleaning effect and cleaning efficiency are poor, causing many inconveniences to actual use.

[0006] In view of this, we propose a chicken marinating and kneading machine. Utility Model Content

[0007] Technical problems to be solved

[0008] The purpose of the utility model is to provide a chicken marinating and tumbling machine to solve the problems of poor marinating effect and low marinating efficiency as well as inconvenience in cleaning the tumbling and kneading barrel in the later stage proposed in the above background technology.

[0009] Technical Solution

[0010] A chicken marinating and kneading machine includes a base, the bottom of the base is provided with supporting feet, the top of the base is provided with a support plate, an ultrasonic generator and a water tank, the outer walls of multiple support plates are provided with rotating motors, the output ends of multiple rotating motors are connected to elliptical blocks, and the multiple support plates are rotatably connected with a kneading barrel.

[0011] Preferably, a water inlet is provided on the top of the water storage tank, a water pump is provided on the outer wall of the water storage tank, and an output end of the water pump is connected to a water pipe.

[0012] Preferably, the outer walls on both sides of the tumbling barrel are rotatably connected with rotating columns and rotating circular plates, the ends of the multiple rotating columns are rotatably connected to the outer walls of the multiple support plates respectively, and the multiple rotating circular plates are in contact with the elliptical blocks.

[0013] Preferably, a sealing door is provided on the front outer wall of the tumbling barrel, a water valve and a gripping rod are provided on the front outer wall of the sealing door, and the end of the water pipe is connected to the output end of the water valve.

[0014] Preferably, a driving motor is provided on the rear outer wall of the tumbling and kneading barrel, an output end of the driving motor is connected to a rotating barrel, and a tumbling and kneading block is provided on the circumferential inner wall of the rotating barrel.

[0015] Preferably, a connecting rod is further provided on the inner wall of the rotating barrel, and a beating blade is connected to the output end of the connecting rod.

[0016] Preferably, an ultrasonic vibration rod is provided on the inner wall of the tumbling barrel, and a plurality of the ultrasonic vibration rods are electrically connected to the ultrasonic generator. Beneficial effects

[0017] Compared with the prior art, the advantages of the present invention are as follows: when in use, the chicken and marinade or marinade can be put into the rotating barrel inside the tumbling barrel at the same time, and then the sealing door is closed, and then the rotating motor and the driving motor are started, and the elliptical block is driven by the rotating motor to rotate. During the rotation of the elliptical block, one end of the entire tumbling barrel can be driven to reciprocate up and down. During this process, the chicken inside the rotating barrel will be constantly turned up and down, and at the same time, the driving motor drives the rotating barrel to rotate, and further cooperates with the tumbling block and the beating leaves to fully and evenly stir and knead the chicken. While the whole is tumbling and turning, its multiple ultrasonic vibrating rods can also vibrate the chicken and marinade, so that the internal salt can better penetrate into the chicken, which greatly improves the marinating effect and efficiency, and effectively ensures the taste of the chicken in the later stage.

[0018] After the chicken is marinated and taken out, the sealed door can be closed again, and then the water pump can be used to drive water into the rotating barrel. The ultrasonic vibration generated by the ultrasonic vibrator, combined with the rotation of the rotating barrel itself, can further carry out a comprehensive and thorough cleaning of the inside of the rotating barrel. This operation can significantly improve the cleaning efficiency and cleaning effect of the tumbler, effectively reduce the labor intensity caused by manual cleaning, and greatly improve its practicality. BRIEF DESCRIPTION OF THE DRAWINGS

[0019] Figure 1 It is a schematic diagram of the overall structure of the utility model;

[0020] Figure 2 This is a schematic diagram of the tumbling and kneading barrel structure of the present utility model;

[0021] Figure 3 This is a schematic diagram of the internal structure of the tumbling and kneading barrel of the present invention;

[0022] Explanation of the numbers in the figure: 100, base; 110, supporting foot; 120, supporting plate; 130, rotating motor; 131, elliptical block; 140, ultrasonic generator; 150, water tank; 151, water inlet; 152, water pump; 200, tumbling barrel; 210, rotating column; 220, rotating circular plate; 230, sealing door; 240, water valve; 250, gripping rod; 260, driving motor; 270, rotating barrel; 271, tumbling block; 272, connecting rod; 273, beating leaf; 280, ultrasonic vibrator. DETAILED DESCRIPTION

[0023] In the description of the present invention, it should be understood that the terms "center", "longitudinal", "lateral", "length", "width", "thickness", "up", "down", "front", "back", "left", "right", "vertical", "horizontal", "top", "bottom", "inside", "outside", "clockwise", "counterclockwise" and the like to indicate orientations or positional relationships based on the orientations or positional relationships shown in the accompanying drawings, and are only for the convenience of describing the present invention and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and therefore should not be understood as a limitation on the present invention.

[0024] In the description of the present invention, “plurality” means two or more, unless otherwise clearly defined.

[0025] In the description of this utility model, it should be noted that, unless otherwise expressly specified or limited, the terms "installed," "provided with," "mounted / connected," and "connected" should be understood in a broad sense. For example, "connected" can mean a fixed connection, a detachable connection, or an integral connection; it can be a mechanical connection or an electrical connection; it can be a direct connection or an indirect connection through an intermediate medium, or it can be internal communication between two components. For those skilled in the art, the specific meanings of the above terms in this utility model can be understood according to the specific circumstances.

[0026] See also Figure 1-3 , the utility model provides a technical solution:

[0027] A chicken marinating and tumbling machine includes a base 100, and a supporting leg 110 is provided at the bottom of the base 100. The feature is that a support plate 120, an ultrasonic generator 140 and a water tank 150 are provided on the top of the base 100, and a plurality of rotating motors 130 are provided on the outer walls of the support plates 120. The output ends of the plurality of rotating motors 130 are connected to elliptical blocks 131, and tumbling barrels 200 are rotatably connected between the plurality of support plates 120, so that the rotating motor 130 can be used to drive the elliptical blocks 131 to rotate, thereby continuously driving the tumbling barrel 200 to flip up and down, thereby improving the uniformity of the chicken during tumbling and marinating.

[0028] Specifically, a water inlet 151 is provided on the top of the water tank 150 , a water pump 152 is provided on the outer wall of the water tank 150 , and an output end of the water pump 152 is connected to a water pipe to facilitate the injection of cleaning water into the rotating barrel 270 .

[0029] Furthermore, the outer walls on both sides of the rolling and kneading barrel 200 are rotatably connected with rotating columns 210 and rotating circular plates 220. The ends of multiple rotating columns 210 are respectively rotatably connected to the outer walls of multiple support plates 120. Multiple rotating circular plates 220 are in contact with the elliptical blocks 131, which is convenient for cooperating with the multiple elliptical blocks 131 to swing one end of the rolling and kneading barrel up and down.

[0030] Furthermore, a sealing door 230 is provided on the front outer wall of the tumbling barrel 200, and a water valve 240 and a gripping rod 250 are provided on the front outer wall of the sealing door 230. The end of the water pipe is connected to the output end of the water valve 240 to facilitate the sealing of the rotating barrel 270.

[0031] In some embodiments, the sealing door 230 is of prior art and is connected to the outer wall of the tumbling barrel 200 by a hinge. The outer wall of the sealing door 230 can be fastened with latches, locks, screws, etc. and closed in a limited manner.

[0032] Furthermore, a driving motor 260 is provided on the rear outer wall of the tumbling and kneading barrel 200 , an output end of the driving motor 260 is connected to a rotating barrel 270 , and a tumbling and kneading block 271 is provided on the circumferential inner wall of the rotating barrel 270 .

[0033] It is worth noting that a connecting rod 272 is also provided on the inner wall of the rotating barrel 270, and a beating leaf 273 is connected to the output end of the connecting rod 272 to facilitate rolling, kneading and stirring the chicken.

[0034] It is worth noting that ultrasonic vibration rods 280 are disposed on the inner wall of the tumbling and kneading barrel 200 , and a plurality of ultrasonic vibration rods 280 are electrically connected to the ultrasonic generator 140 .

[0035] In some embodiments: the ultrasonic generator 140 is mainly composed of a power supply, an oscillator, an amplifier and a matching circuit. The power supply provides electrical energy, the oscillator generates a high-frequency electrical signal, the amplifier amplifies the signal, and the matching circuit matches the electrical energy output by the generator with the transducer (such as the ultrasonic vibration rod 280) to achieve efficient energy transmission. The ultrasonic vibration rod 280 is usually composed of a transducer, an amplitude rod and a tool head. The transducer converts electrical energy into mechanical vibration energy, the amplitude rod is used to amplify the amplitude, and the tool head directly acts on the object or medium being processed. The above are all existing technologies, which facilitate the marinade to better penetrate into the chicken and improve its marinating effect.

[0036] In some embodiments: the device can be powered by an external conventional power supply, and the device can be controlled by an external console, all of which belong to the existing technology.

[0037] In addition, the circuits, electronic components and modules involved in the present invention are all existing technologies and can be fully implemented by those skilled in the art. Needless to say, the content protected by the present invention does not involve improvements to the internal structure and methods.

[0038] Working principle: When in use, first put the chicken and marinade or marinade into the rotating barrel 270 inside the tumbling barrel 200 at the same time, then close the sealing door 230, and then start the rotating motor 130 and the driving motor 260, and use the rotating motor 130 to drive the elliptical block 131 to rotate. During the rotation of the elliptical block 131, it can drive one end of the entire tumbling barrel 200 to move up and down. During this process, the chicken inside the rotating barrel 270 will be constantly turned up and down, and at the same time, the driving motor 260 drives the rotating barrel 270 to rotate, and further cooperates with the tumbling block 271 and the beating leaf 273 to fully stir and knead the chicken. While the whole is tumbling and turning, Its multiple ultrasonic vibrating rods 280 can also vibrate the chicken and marinade, so that the internal salt can better penetrate into the chicken, greatly improving the marinating effect and efficiency, and effectively ensuring the taste of the chicken in the later stage. After the chicken is marinated and taken out, the sealing door 230 can be closed again, and then the water pump 152 can be used to drive water into the rotating barrel 270. The ultrasonic vibration generated by the ultrasonic vibrating rod 280 is combined with the rotation of the rotating barrel itself to further carry out a comprehensive and thorough cleaning of the inside of the rotating barrel. This operation can significantly improve the cleaning efficiency and cleaning effect of the tumbling machine, effectively reduce the labor intensity caused by manual cleaning by personnel, and greatly improve its practicality.

[0039] The above shows and describes the basic principles, main features, and advantages of the present invention. Those skilled in the art should understand that the present invention is not limited to the above embodiments. The above embodiments and descriptions are merely preferred examples of the present invention and are not intended to limit the present invention. Various changes and improvements may be made to the present invention without departing from the spirit and scope of the present invention, and such changes and improvements fall within the scope of the present invention. The scope of protection claimed in the present invention is defined by the appended claims and their equivalents.

Claims

1. A chicken marinating and kneading machine, comprising a base (100), wherein the bottom of the base (100) is provided with supporting feet (110), characterized in that: A support plate (120), an ultrasonic generator (140) and a water storage tank (150) are provided on the top of the base (100); a plurality of rotating motors (130) are provided on the outer walls of the plurality of supporting plates (120); an elliptical block (131) is connected to the output ends of the plurality of rotating motors (130); and a tumbling barrel (200) is rotatably connected between the plurality of supporting plates (120).

2. The chicken marinating and kneading machine according to claim 1, characterized in that: A water inlet (151) is provided on the top of the water storage tank (150), a water pump (152) is provided on the outer wall of the water storage tank (150), and an output end of the water pump (152) is connected to a water pipe.

3. The chicken marinating and kneading machine according to claim 2, characterized in that: The outer walls of both sides of the tumbling barrel (200) are rotatably connected to rotating columns (210) and rotating circular plates (220), and the ends of the plurality of rotating columns (210) are rotatably connected to the outer walls of the plurality of support plates (120), and the plurality of rotating circular plates (220) are in contact with the elliptical blocks (131).

4. The chicken marinating and kneading machine according to claim 3, characterized in that: The front outer wall of the tumbling barrel (200) is provided with a sealing door (230), the front outer wall of the sealing door (230) is provided with a water valve (240) and a gripping rod (250), and the end of the water pipe is connected to the output end of the water valve (240).

5. The chicken marinating and kneading machine according to claim 4, characterized in that: A driving motor (260) is provided on the rear outer wall of the tumbling and kneading barrel (200), an output end of the driving motor (260) is connected to a rotating barrel (270), and a tumbling and kneading block (271) is provided on the circumferential inner wall of the rotating barrel (270).

6. The chicken marinating and kneading machine according to claim 5, characterized in that: The inner wall of the rotating barrel (270) is further provided with a connecting rod (272), and the output end of the connecting rod (272) is connected to a beating blade (273).

7. The chicken marinating and kneading machine according to claim 6, characterized in that: An ultrasonic vibration rod (280) is provided on the inner wall of the tumbling barrel (200), and a plurality of the ultrasonic vibration rods (280) are electrically connected to the ultrasonic generator (140).

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