Sauce smearing device for cooked food processing

Abstract

The utility model discloses a sauce smearing device for cooked food processing, and relates to the technical field of food processing, a reciprocating smearing and stirring mechanism comprises two connecting plates and a machine plate, the two connecting plates and the machine plate are fixedly connected to the bottom of a top plate, a rail groove is fixedly connected between the bottoms of the two connecting plates, and the bottom of the rail groove is fixedly connected with the bottom of the machine plate. A track groove is formed in the machine plate, a sliding connection strip is slidably connected to the inner wall of the track groove, a transmission disc is fixedly connected to the front face of the sliding connection strip, a motor is fixedly connected to the inner wall of the machine plate, and a transmission arm is fixedly connected to the output end of the motor. According to the sauce brushing device, sauce in the sauce groove can be synchronously stirred in a left-right reciprocating mode while cooked food is brushed with the sauce in a left-right reciprocating mode through only one driving part, it is guaranteed that the sauce is evenly smeared, the sauce is brushed and spread on the surface of the cooked food, the sauce is effectively prevented from precipitating and caking, and the uniformity and mobility of the sauce are improved.

Description

Technical Field

[0001] The utility model relates to the technical field of food processing, in particular to a sauce spreading device used for cooked food processing. Background Art

[0002] With the improvement of people's living standards and changes in consumption habits, the market demand for prepared foods, especially those with rich and unique tastes, continues to increase. Consumers have higher requirements for the quality and taste of prepared foods, which has prompted the prepared foods processing industry to continuously seek technological innovation to enhance product competitiveness. As one of the key factors in improving the taste of prepared foods, the uniform application of sauce is crucial to ensuring the overall quality of prepared foods. However, traditional manual application methods often have difficulty ensuring the uniform distribution of sauce on the surface of prepared foods, resulting in excessive sauce in some areas and too little in others. In addition, manual application methods are inefficient and cannot meet the needs of large-scale production. In addition, the sauce is prone to sedimentation and caking after being left for a long time, affecting the application effect and sauce quality. Utility Model Content

[0003] The purpose of the utility model is to provide a sauce spreading device used in cooked food processing, so as to solve the technical problems mentioned in the above background technology.

[0004] The purpose of the utility model can be achieved through the following technical solutions:

[0005] A sauce spreading device used for cooked food processing comprises a base plate, the top of which is fixedly connected to two support plates, four telescopic sleeves, a hydraulic lifting column and four support bars, the tops of the two support plates are fixedly connected to a top plate, the tops of the four support bars are fixedly connected to a sauce trough, and a reciprocating spreading and stirring mechanism is provided between the top plate and the sauce trough.

[0006] The reciprocating smearing and stirring mechanism includes two connecting plates and a machine plate, the two connecting plates and the machine plate are fixedly connected to the bottom of the top plate, the bottom of the two connecting plates are fixedly connected with a track groove, the inner wall of the track groove is slidably connected with a sliding strip, the front of the sliding strip is fixedly connected with a transmission plate, the inner wall of the machine plate is fixedly connected with a motor, the output end of the motor is fixedly connected with a transmission arm, the inner wall of the transmission arm is fixedly connected with a transmission shaft, the transmission shaft and the inner wall of the transmission plate are adapted between the bottom of the transmission plate, the bottom of the transmission plate is fixedly connected with a fixing strip, the bottom of the fixing strip is fixedly connected with a strip plate, and a plurality of smear brushes and nozzles are respectively provided on the bottom of the strip plate, the back of the sliding strip is fixedly connected with a connecting strip, the bottom of the connecting strip is fixedly connected with a stirring plate, and a plurality of perforations are provided on the stirring plate, which is slidably connected to the connecting strip and the inner wall of the sauce trough.

[0007] As a further solution of the present invention: the top of the sauce tank is connected to a feed port, the inner wall of the feed port is slidably connected to a fixed plug, and the top of the fixed plug is fixedly connected to a handle through a connecting rod.

[0008] As a further solution of the present invention: a discharge pump is provided at the bottom of the sauce tank, and the discharge pump is connected to the nozzle through a delivery pipe.

[0009] As a further solution of the present invention: a support seat is fixedly connected to the bottom of the base plate.

[0010] As a further solution of the present invention: the output end of the hydraulic lifting column is fixedly connected to the material platform, and the four telescopic sleeve rods are all fixedly connected to the material platform.

[0011] As a further solution of the present invention: four support seats are provided and distributed in a rectangular array at the bottom edge of the base plate.

[0012] Beneficial effects

[0013] The utility model provides a sauce spreading device for cooked food processing. Compared with the prior art, it has the following advantages:

[0014] The present application sets up a reciprocating spreading and stirring mechanism, which can realize the left and right reciprocating movement of brushing sauce on cooked food with only one driving part, and can also simultaneously stir the sauce in the sauce trough left and right reciprocatingly, thereby ensuring that the sauce is evenly spread and spread on the surface of the cooked food, and effectively preventing the sauce from settling and clumping, thereby increasing the uniformity and fluidity of the sauce. BRIEF DESCRIPTION OF THE DRAWINGS

[0015] Figure 1 It is the main figure of the utility model;

[0016] Figure 2 It is a three-dimensional diagram of the local structure of the utility model;

[0017] Figure 3 This is a disassembled diagram of the local structure of the utility model;

[0018] Figure 4 This is a three-dimensional diagram of the reciprocating smearing and stirring mechanism of the present invention.

[0019] In the figure: 1. Bottom plate; 2. Support plate; 3. Telescopic sleeve; 4. Hydraulic lifting column; 5. Support bar; 6. Top plate; 7. Sauce trough; 8. Reciprocating smearing and stirring mechanism; 81. Connecting plate; 82. Machine plate; 83. Track groove; 84. Sliding strip; 85. Transmission disc; 86. Motor; 87. Transmission arm; 88. Transmission shaft; 89. Fixing strip; 810. Strip plate; 811. Smear brush; 812. Nozzle; 813. Connecting strip; 814. Stirring plate; 815. Perforation; 9. Feed inlet; 10. Fixing plug; 11. Connecting rod; 12. Handle; 13. Discharge pump; 14. Delivery pipe; 15. Support seat; 16. Material table. DETAILED DESCRIPTION

[0020] The following will be combined with the drawings in the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the embodiments described are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without making creative efforts are within the scope of protection of the present invention.

[0021] See also Figure 1-4As shown, the present invention is a sauce spreading device for cooked food processing, comprising a base plate 1, to the top of which are fixedly connected two support plates 2, four telescopic rods 3, a hydraulic lifting column 4, and four support bars 5. The hydraulic lifting column 4 is electrically connected to an external power source and controlled by an external program. The design of the four telescopic rods 3 ensures that the lifting device 16 maintains a stable linear trajectory during lifting and lowering. The tops of the two support plates 2 are fixedly connected to the top plate 6, the tops of the four support bars 5 are fixedly connected to the sauce trough 7, and a reciprocating smearing and stirring mechanism 8 is provided between the top plate 6 and the sauce trough 7; the reciprocating smearing and stirring mechanism 8 includes two connecting plates 81 and a machine plate 82, the two connecting plates 81 and the machine plate 82 are fixedly connected to the bottom of the top plate 6, a track groove 83 is fixedly connected between the bottoms of the two connecting plates 81, the inner wall of the track groove 83 is slidably connected to the sliding bar 84, the front of the sliding bar 84 is fixedly connected to the transmission disk 85, the inner wall of the machine plate 82 is fixedly connected to the motor 86, the motor 86 is electrically connected to the external power supply, and is controlled by an external program. The output end of the motor 86 is fixedly connected to the transmission arm 87, and the inner wall of the transmission arm 87 is fixedly connected to the transmission shaft 88. The transmission shaft 88 and the inner wall of the transmission disk 85 are adapted to each other. The bottom of the transmission disk 85 is fixedly connected to the fixing bar 89, and the bottom of the fixing bar 89 is fixedly connected to the strip plate 810. The bottom of the strip plate 810 is respectively provided with multiple smear brushes 811 and nozzles 812. The back of the sliding bar 84 is fixedly connected to the connecting bar 813, and the bottom of the connecting bar 813 is fixedly connected to the stirring plate 814. The stirring plate 814 is provided with multiple through holes 815. The design of multiple through holes 815 reduces the resistance of the stirring plate 814 during movement. The connecting strip 813 is slidably connected to the inner wall of the sauce trough 7. By setting up a reciprocating smearing and stirring mechanism 8, only one driving member can be used to realize the left and right reciprocating movement of brushing the sauce on the cooked food, and at the same time, the sauce in the sauce trough 7 can be stirred left and right reciprocatingly. This not only ensures that the sauce is evenly spread and spread on the surface of the cooked food by brushing, but also effectively prevents the sauce from settling and agglomerating, thereby increasing the uniformity and fluidity of the sauce.

[0022] The top of the sauce tank 7 is connected to a feed port 9 , the inner wall of the feed port 9 is slidably connected to a fixed plug 10 , and the top of the fixed plug 10 is fixedly connected to a handle 12 through a connecting rod 11 .

[0023] A discharge pump 13 is located at the bottom of the sauce tank 7. This pump is electrically connected to an external power source and controlled by an external program. This pump is connected to the nozzle 812 via a delivery tube 14, a food-grade rubber hose. This hose offers excellent flexibility and corrosion resistance, and can withstand bending pressures and temperature fluctuations, making it suitable for applications requiring frequent movement or bending.

[0024] A support base 15 is fixedly connected to the bottom of the base plate 1 .

[0025] The output end of the hydraulic lifting column 4 is fixedly connected to the material platform 16 , and the four telescopic sleeve rods 3 are all fixedly connected to the material platform 16 .

[0026] Four support bases 15 are provided and distributed in a rectangular array at the bottom edge of the base plate 1 . The design of multiple support bases 15 ensures the stability of the device.

[0027] Meanwhile, the contents not described in detail in this specification belong to the prior art known to those skilled in the art.

[0028] The working principle of the present invention is as follows: first, the hydraulic lifting column 4 is started, and it drives the material table 16 at the output end to move upward to a suitable height position through the telescopic sleeve 3, then the sauce is poured into the sauce tank 7 through the feed port 9, and then the handle 12 is held and the fixed plug 10 is inserted into the inner wall of the feed port 9 through the connecting rod 11, and the cooked food is placed on the material table 16, and then the motor 86 is started and it drives the transmission arm 87 at the output end to rotate. At the same time, the transmission arm 87 rotates and drives the transmission disc 85 through the transmission shaft 88, so that the transmission disc 85 moves left and right in the inner wall of the track groove 83 through the sliding strip 84. The sliding plate 810 is driven to move back and forth together with the sliding bar 84 through the connecting bar 813 in the sauce tank 7, and the stirring plate 814 stirs the sauce in the sauce tank 7. Then the discharge pump 13 is started, and the sauce in the sauce tank 7 is pumped into the nozzle 812 through the conveying pipe 14 and sprayed out from the nozzle 812. At this time, the transmission disc 85 reciprocates left and right, and drives the strip plate 810 to reciprocate left and right through the fixed bar 89, so that the smearing brush 811 and the nozzle 812 move back and forth to smear the cooked food and brush the sauce.

[0029] It should be noted that, in this document, relational terms such as first and second, etc., are used only to distinguish one entity or operation from another entity or operation, and do not necessarily require or imply any actual relationship or order between these entities or operations. Moreover, the terms "comprises," "comprising," or any other variations thereof are intended to cover non-exclusive inclusion, such that a process, method, article, or apparatus that includes a list of elements includes not only those elements but also other elements not explicitly listed, or elements inherent to such process, method, article, or apparatus.

[0030] Although the embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and variations may be made to these embodiments without departing from the principles and spirit of the present invention, and the scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A sauce spreading device for cooked food processing, comprising a bottom plate (1), characterized in that: The top of the bottom plate (1) is respectively fixedly connected to two support plates (2), four telescopic sleeve rods (3), a hydraulic lifting column (4) and four support bars (5); the tops of the two support plates (2) are fixedly connected to a top plate (6); the tops of the four support bars (5) are fixedly connected to a sauce trough (7); and a reciprocating smearing and stirring mechanism (8) is provided between the top plate (6) and the sauce trough (7); The reciprocating smearing and stirring mechanism (8) comprises two connecting plates (81) and a machine plate (82), the two connecting plates (81) and the machine plate (82) are fixedly connected to the bottom of the top plate (6), a track groove (83) is fixedly connected between the bottoms of the two connecting plates (81), the inner wall of the track groove (83) is slidably connected to a sliding strip (84), the front surface of the sliding strip (84) is fixedly connected to a transmission disc (85), the inner wall of the machine plate (82) is fixedly connected to a motor (86), the output end of the motor (86) is fixedly connected to a transmission arm (87), and the inner wall of the transmission arm (87) is fixedly connected to a transmission shaft (88) The transmission shaft (88) and the inner wall of the transmission disc (85) are adapted to each other, the bottom of the transmission disc (85) is fixedly connected to a fixing strip (89), the bottom of the fixing strip (89) is fixedly connected to a strip board (810), the bottom of the strip board (810) is respectively provided with a plurality of smear brushes (811) and a nozzle (812), the back of the sliding strip (84) is fixedly connected to a connecting strip (813), the bottom of the connecting strip (813) is fixedly connected to a stirring plate (814), the stirring plate (814) is provided with a plurality of through holes (815), and the connecting strip (813) is slidably connected to the inner wall of the sauce tank (7).

2. The sauce spreading device for cooked food processing according to claim 1, characterized in that: The top of the sauce tank (7) is connected to a feed port (9), the inner wall of the feed port (9) is slidably connected to a fixed plug (10), and the top of the fixed plug (10) is fixedly connected to a handle (12) via a connecting rod (11).

3. The sauce spreading device for cooked food processing according to claim 1, characterized in that: A discharge pump (13) is provided at the bottom of the sauce tank (7), and the discharge pump (13) is connected to the nozzle (812) through a delivery pipe (14).

4. The sauce spreading device for cooked food processing according to claim 1, characterized in that: A support seat (15) is fixedly connected to the bottom of the base plate (1).

5. The sauce spreading device for cooked food processing according to claim 1, characterized in that: The output end of the hydraulic lifting column (4) is fixedly connected to a material platform (16), and the four telescopic sleeve rods (3) are all fixedly connected to the material platform (16).

6. The sauce spreading device for cooked food processing according to claim 4, characterized in that: Four support seats (15) are provided and distributed in a rectangular array at the bottom edge of the base plate (1).

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