Smoking device for meat product processing

By designing a meat product smoke device with adjustment mechanism and rotating components, the problem of excessive smoke of the bottom meat products is solved, and the uniform smoke and efficiency of the meat products are improved.

CN223247458UActive Publication Date: 2025-08-22HUBEI JINGXI YUYUAN FOOD CO LTD
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Patent Information

Application Number
CN202422369840.7
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2024-09-27
Publication Date
2025-08-22
Estimated Expiration
2034-09-27

AI Technical Summary

Technical Problem

In the existing meat product smoked device, the bottom meat product is prone to excessive smoke, resulting in uneven smoke and affecting the smoke effect.

Method used

A smoke device including an adjustment mechanism and a rotating assembly is designed. Through the combination of a turntable and hook, the meat product can rotate in two directions during the smoke process, ensuring uniform smoke in all directions and improving smoke efficiency.

Benefits of technology

The uniform smoke of meat products is achieved, the smoke time is reduced, the smoke efficiency is improved, and the consistency of the smoke effect is ensured.

✦ Generated by Eureka AI based on patent content.

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    Figure CN223247458U_ABST
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Abstract

The utility model relates to a smoking device for meat product processing, which comprises a smoking box, a smoke outlet pipe is arranged on the inner side, close to the bottom, of the smoking box, a smoke exhaust pipe is fixed at the top end of the smoking box, a rotating assembly is arranged in the smoking box, an adjusting mechanism is arranged in the smoking box, a limiting assembly is arranged on the adjusting mechanism, and the adjusting mechanism comprises a rotating disc. Turntables are rotationally mounted on the two walls of the inner side of the smoking box, two fixing plates are fixed between the two turntables, and a plurality of fixing rods are arranged between the two fixing plates. According to the smoking device for meat product processing, through the arrangement of the adjusting mechanism, when a meat product needs to be smoked, the meat product can be provided with hooks in two directions through the adjusting mechanism, the meat product can be hung on the two hooks at the same time, and the meat product can also be rotated along with the rotation of the rotating disc; in this way, smoking of the meat products in all directions is achieved, the smoking time of the meat products is shortened, and the smoking efficiency of the meat products is improved.
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Description

Technical Field

[0001] The utility model relates to the technical field of meat product processing, in particular to a smoking device for meat product processing. Background Art

[0002] Meat products refer to cooked or semi-finished meat products made primarily from livestock and poultry meat and seasoned with flavorings, such as sausages, ham, bacon, braised meat, and barbecued meat. In other words, all meat products made primarily from livestock and poultry meat and seasoned with flavorings, regardless of the processing techniques, are considered meat products. These include sausages, ham, bacon, braised meat, barbecued meat, jerky, preserved meat, meatballs, skewers, meat patties, cured meat products, and crystal meat.

[0003] In the related art, a Chinese patent document with application number CN215958099U proposes a meat smoking device. When in use, the meat product is hung on a hook, the smoking cover is closed, the first motor is turned on, the rotating shaft is rotated, and the support rod is driven to rotate, so that the hook drives the meat product to make a circular motion to heat the electromagnetic heating plate. At the same time, the smoking material is placed into the incineration box, and then the incineration box is placed into the interior of the incinerator, and the smoking material is ignited. The furnace cover is closed, the second motor is turned on, and the airflow valve is adjusted according to the required amount of smoke. The smoke enters the interior of the smoke inlet pipe through the smoke outlet pipe, and then enters the interior of the smoking box through the smoke inlet pipe, and smokes the meat product through the circular hole. The smoked smoke is discharged from the device through the smoke dispersion hole.

[0004] Regarding the above-mentioned related technologies, the inventors believe that there are the following defects: the smoke in the device moves from bottom to top, and the meat products suspended at the bottom will obviously be exposed to more smoke. After a long period of smoking, the meat products at the bottom are easily over-smoked, and the uniform smoking of the meat products cannot be guaranteed. In view of this, a smoking device for meat processing is proposed to solve the above problems. Utility Model Content

[0005] The main purpose of the utility model is to provide a smoking device for meat processing, which solves the problems raised in the above background technology.

[0006] To achieve the above-mentioned object, the present invention provides the following technical solution: a smoking device for meat processing, comprising a smoking box, a smoke outlet pipe being provided at the bottom of the inner side of the smoking box, a smoke exhaust pipe being fixed to the top of the smoking box, a rotating assembly being provided in the smoking box, an adjusting mechanism being provided in the smoking box, and a limit assembly being provided on the adjusting mechanism;

[0007] The adjustment mechanism includes a turntable, which is rotatably installed on the two inner walls of the smoking box. Two fixed plates are fixed between the two turntables. Multiple fixed rods are set between the two fixed plates. Two sliding seats that can move up and down are slidably installed on the fixed rods, and a hook is fixed on one side of the sliding seat.

[0008] Furthermore, a fixed box is fixed to the other end of the slide, a plug rod is slidably installed in the fixed box, a spring is sleeved on the plug rod, a retaining ring is fixed on the plug rod, a plurality of limit grooves are opened on the fixed rod, and the plug rod is engaged with the limit grooves.

[0009] Furthermore, a pull ring is fixed to one end of the inserted rod, and the diameter of the pull ring is larger than the diameter of the hook.

[0010] Furthermore, both ends of the spring are fixed to the baffle ring and one side of the fixed box, a baffle is fixed to the side of the hook close to the slide seat, and one side of the hook abuts against one side of the pull ring.

[0011] Furthermore, the rotating assembly includes a motor, which is fixedly mounted on the right side of the smoking box. Rotating gears are fixed to one side of a turntable and an output end of the motor, and the two rotating gears are meshed with each other.

[0012] Furthermore, the limiting assembly includes a slide groove, a slide groove is provided in the fixed plate, and limiting grooves are provided on both sides of the slide groove. An installation box is slidably installed in the slide groove, and a rotatable rotating rod is vertically provided in the installation box.

[0013] A driving bevel gear is fixed at one end of the rotating rod, two vertical plates are fixed in the mounting box, a rotatable threaded rod is arranged horizontally in the vertical plate, a driven bevel gear meshing with the driving bevel gear is fixed at one end of the threaded rod, and the threads on the two threaded rods are matched with threaded sleeves that can move relative to or apart from each other.

[0014] Furthermore, one end of the threaded sleeve abuts against the limiting groove.

[0015] Compared with the existing technology, the technical solution of this application has the following beneficial effects:

[0016] 1. The smoking device for meat processing is provided with an adjustment mechanism. When the meat products need to be smoked, the adjustment mechanism can be used to allow the meat products to be installed on hooks in two directions. The meat products can be hung on the two hooks at the same time. When the turntable rotates, the meat products will also rotate with it, thereby achieving smoking of the meat products in all directions, reducing the smoking time of the meat products, and improving the smoking efficiency of the meat products. BRIEF DESCRIPTION OF THE DRAWINGS

[0017] Figure 1 It is a structural diagram of the utility model;

[0018] Figure 2This is a three-dimensional structural diagram of the turntable and fixed plate of the utility model;

[0019] Figure 3 This is a schematic diagram of the three-dimensional structure of the fixing rod and the hook of the utility model;

[0020] Figure 4 This is a structural diagram of the threaded rod and threaded sleeve of the utility model;

[0021] Figure 5 For this utility model Figure 1 Enlarged view of point A in the middle;

[0022] Figure 6 For this utility model Figure 2 Enlarged view of point B in the middle.

[0023] In the figure: 1 smoking box, 2 exhaust pipe, 3 smoke outlet pipe, 4 rotating assembly, 401 rotating gear, 402 motor, 5 adjusting mechanism, 501 turntable, 502 fixed plate, 503 fixed rod, 504 baffle, 505 hook, 506 slide, 507 plug rod, 508 fixed box, 509 spring, 510 pull ring, 511 baffle ring, 6 limit assembly, 601 installation box, 602 rotating rod, 603 driving bevel gear, 604 threaded rod, 605 threaded sleeve, 606 driven bevel gear, 607 slide groove, 608 limit groove, 609 vertical plate. DETAILED DESCRIPTION

[0024] The following will be combined with the drawings in the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the embodiments described are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without making creative efforts are within the scope of protection of the present invention.

[0025] See also Figure 1-3 and Figure 5 In this embodiment, a smoking device for meat processing includes a smoking box 1. The front of the smoking box 1 is provided with an opening, and the opening is provided with a flip cover that can be opened and closed. A smoke outlet pipe 3 is provided on the bottom of the inner side of the smoking box 1. The outer end of the smoke outlet pipe 3 is fixedly connected to a branch pipe, and the outer side wall of the branch pipe is fixedly connected to a smoke inlet pipe to facilitate the transportation of smoke. The smoke inlet pipe is connected to an external smoke supply device. A smoke exhaust pipe 2 is fixed to the top of the smoking box 1. A rotating assembly 4 is provided in the smoking box 1. The rotating assembly 4 includes a motor 402. The motor 402 is fixedly mounted on the right side of the smoking box 1. A rotating gear 401 is fixed to one side of one turntable 501 and the output end of the motor 402. The two rotating gears 401 are meshed with each other. An adjusting mechanism 5 is provided in the smoking box 1, and a limiting assembly 6 is provided on the adjusting mechanism 5.

[0026] The adjustment mechanism 5 includes a turntable 501, which is rotatably installed on the two inner walls of the smoking box 1. Two fixed plates 502 are fixed between the two turntables 501. A plurality of fixed rods 503 are provided between the two fixed plates 502. Two slides 506 that can move up and down are slidably installed on the fixed rods 503, and a hook 505 is fixed to one side of the slide 506.

[0027] The device pulls two pull rings 510, and then the pull rings 510 drive the insertion rod 507 to move, the insertion rod 507 drives the retaining ring 511 to move, and the retaining ring 511 drives the spring 509 to move, and then the insertion rod 507 moves to the outside of the limit groove 608, and then the slide 506 is moved to the appropriate position, and then the spring 509 drives the insertion rod 507 to move into the limit groove 608, and then the meat product is passed through the hook 505, and then the two ends of the meat product are hung on the two hooks 505 for smoking.

[0028] Among them, a fixed box 508 is fixed to the other end of the slide 506, and an insertion rod 507 is slidably installed in the fixed box 508. A spring 509 is sleeved on the insertion rod 507, and a retaining ring 511 is fixed on the insertion rod 507. A plurality of limiting grooves 608 are opened on the fixed rod 503, and the insertion rod 507 is snap-fitted with the limiting groove 608 to facilitate the insertion of the insertion rod 507 into the limiting groove 608. The setting of multiple limiting grooves 608 enables the slide 506 to be fixed at different positions.

[0029] At the same time, a pull ring 510 is fixed to one end of the insertion rod 507. The diameter of the pull ring 510 is larger than the diameter of the hook 505. One side of the hook 505 is in contact with one side of the pull ring 510. When the meat product is passed through the hook 505 and placed on the hook 505, the hook 505 is in contact with the pull ring 510 to prevent the meat product from falling during rotation.

[0030] In addition, both ends of the spring 509 are fixed to the baffle ring 511 and one side of the fixed box 508, and a baffle 504 is fixed on the side of the hook 505 close to the slide 506 to prevent the meat product from contacting the fixed rod 503, thereby preventing the part contacting the fixed rod 503 from being completely smoked.

[0031] See also Figure 4 and Figure 6The limiting component 6 in this embodiment includes a slide groove 607, a slide groove 607 is provided in the fixed plate 502, and limiting grooves 608 are provided on both sides of the slide groove 607. An installation box 601 is slidably installed in the slide groove 607, and a rotatable rotating rod 602 is vertically provided in the installation box 601. The threaded sleeve 605 is square, and through holes for the threaded sleeve 605 to slide are provided at both ends of the installation box 601. One end of the threaded sleeve 605 abuts against the limiting groove 608, and an anti-slip pad is fixed to one end of the threaded sleeve 605. One side of the installation box 601 is fixed to one end of the fixed rod 503. When the installation box 601 is moved, the fixed rod 503 can be driven to move synchronously.

[0032] A driving bevel gear 603 is fixed to one end of the rotating rod 602, and two vertical plates 609 are fixed in the mounting box 601. A rotatable threaded rod 604 is horizontally arranged in the vertical plate 609. A driven bevel gear 606 meshing with the driving bevel gear 603 is fixed to one end of the threaded rod 604. The two threaded rods 604 are threadedly matched with threaded sleeves 605 that can move relative to or apart from each other.

[0033] The device rotates the rotating rod 602, which drives the active bevel gear 603 to rotate, and the active bevel gear 603 drives the driven bevel gears 606 on both sides to rotate, thereby rotating the threaded rod 604, and then the threaded rod 604 drives the threaded sleeve 605 to move relative or apart, contacting or fixing the installation.

[0034] The working principle of the above embodiment is:

[0035] First, the two pull rings 510 are pulled, and then the pull rings 510 drive the insertion rod 507 to move, the insertion rod 507 drives the retaining ring 511 to move, and then the retaining ring 511 drives the spring 509 to move, and then the insertion rod 507 is moved to the outside of the limit groove 608, and then the slide 506 is moved to the appropriate position, and then the spring 509 drives the insertion rod 507 to move into the limit groove 608, fixes the slide 506, and then passes the meat product through the hook 505, and then hangs the two ends of the meat product on the two hooks 505 for smoking.

[0036] Then, by rotating the rotating rod 602, the rotating rod 602 drives the active bevel gear 603 to rotate, and the active bevel gear 603 drives the driven bevel gears 606 on both sides to rotate, so that the threaded rod 604 rotates, and the threaded rod 604 drives the threaded sleeve 605 to move relatively, so that the threaded sleeve 605 no longer contacts the limiting groove 608, and the side movable installation box 601 drives the fixed rod 503 to move, so that the fixed rod 503 drives the hook 505 to move, so that the hook 505 abuts against the other hung pull ring 510, and then reverses to make the two threaded sleeves 605 move away from each other, thereby limiting or fixing the installation box 601.

[0037] Then, smoke is supplied to the branch pipe through the smoke inlet pipe, and the smoke enters the smoking box 1 through the smoke outlet pipe 3. Then, the motor 402 is started, which drives the rotating gear 401 at its output end to rotate. The two rotating gears 401 are engaged with each other, thereby driving the turntable 501 to rotate, so that all meat products can be fully exposed to the smoke, thereby improving the smoking effect.

[0038] It should be noted that, in this document, relational terms such as first and second, etc., are used only to distinguish one entity or operation from another entity or operation, and do not necessarily require or imply the existence of any such actual relationship or order between these entities or operations. Moreover, the terms "comprises," "comprising," or any other variants thereof are intended to cover non-exclusive inclusion, so that a process, method, article, or device comprising a series of elements includes not only those elements, but also other elements not explicitly listed, or elements inherent to such process, method, article, or device. In the absence of further limitations, an element defined by the phrase "comprising a ..." does not exclude the presence of other identical elements in the process, method, article, or device comprising the element.

[0039] Although embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and variations may be made to these embodiments without departing from the principles and spirit of the present invention, and the scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A smoking device for meat processing, comprising a smoking box (1), characterized in that: A smoke outlet pipe (3) is provided at the bottom of the inner side of the smoke box (1), a smoke exhaust pipe (2) is fixed at the top of the smoke box (1), a rotating assembly (4) is provided in the smoke box (1), an adjusting mechanism (5) is provided in the smoke box (1), and a limiting assembly (6) is provided on the adjusting mechanism (5); The adjustment mechanism (5) comprises a turntable (501), the turntables (501) are rotatably mounted on the two inner walls of the smoking box (1), two fixed plates (502) are fixed between the two turntables (501), a plurality of fixed rods (503) are arranged between the two fixed plates (502), two sliding seats (506) that can move up and down are slidably mounted on the fixed rods (503), and a hook (505) is fixed on one side of the sliding seat (506).

2. The smoking device for meat processing according to claim 1, characterized in that: A fixed box (508) is fixed to the other end of the slide (506), an insertion rod (507) is slidably installed in the fixed box (508), a spring (509) is sleeved on the insertion rod (507), a retaining ring (511) is fixed on the insertion rod (507), a plurality of limiting grooves (608) are opened on the fixed rod (503), and the insertion rod (507) is snap-connected with the limiting grooves (608).

3. The smoking device for meat processing according to claim 1, characterized in that: A pull ring (510) is fixed to one end of the inserted rod (507), and the diameter of the pull ring (510) is larger than the diameter of the hook (505).

4. The smoking device for meat processing according to claim 2, characterized in that: The two ends of the spring (509) are fixed to the baffle ring (511) and one side of the fixed box (508); a baffle (504) is fixed to one side of the hook (505) close to the slide seat (506); and one side of the hook (505) is in contact with one side of the pull ring (510).

5. The smoking device for meat processing according to claim 1, characterized in that: The rotating assembly (4) includes a motor (402) which is fixedly mounted on the right side of the smoking box (1). Rotating gears (401) are fixed to one side of a turntable (501) and the output end of the motor (402), and the two rotating gears (401) are meshed with each other.

6. The smoking device for meat processing according to claim 1, characterized in that: The limiting assembly (6) includes a slide groove (607), a slide groove (607) is provided in the fixed plate (502), and limiting grooves (608) are provided on both sides of the slide groove (607). An installation box (601) is slidably installed in the slide groove (607), and a rotatable rotating rod (602) is vertically provided in the installation box (601); A driving bevel gear (603) is fixed to one end of the rotating rod (602), two vertical plates (609) are fixed in the installation box (601), a rotatable threaded rod (604) is arranged transversely in the vertical plate (609), a driven bevel gear (606) meshing with the driving bevel gear (603) is fixed to one end of the threaded rod (604), and a threaded sleeve (605) that can move relative to or apart is threadedly matched on the two threaded rods (604).

7. The smoking device for meat processing according to claim 6, characterized in that: One end of the threaded sleeve (605) abuts against the limiting groove (608).

Citation Information

Patent Citations

  • Preserved meat smoking device

    CN215958099U