Three-cavity rotary air fryer
By adopting the design of arranging multiple accommodating chambers and positioning components in the air fryer, the problems of large structure occupying space and inconvenient operation in the prior art are solved, and convenient variety of food cooking and parameter adjustments are achieved.
Patent Information
- Application Number
- CN202422522477.8
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-10-18
- Publication Date
- 2025-08-22
- Estimated Expiration
- 2034-10-18
AI Technical Summary
The existing three-chamber air fryer has a large structure and is inconvenient to operate, especially in rotary air fryer, which is difficult to achieve accurate rotational positioning of the frying basket assembly.
A plurality of accommodation chambers are arranged in the circumferential direction of the cooking body, and the positioning assembly is selectively connected to the rotating disc, combined with the cooperation of the bearing and the rotation shaft, 360° rotation of the cooking body is achieved, making it easy to adjust the position and direction of the frying basket assembly.
It achieves compact structure, improves space utilization, is convenient to operate, can cook multiple foods at the same time, and is easy to adjust the working mode or parameters.
Smart Images

Figure CN223248042U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of cooking utensils, in particular to a three-cavity rotary air fryer. Background Art
[0002] An air fryer primarily uses air to replace the hot oil in the frying pan, gradually cooking the food. This hot air also removes moisture from the food's surface, achieving a similar effect to deep-frying. The air fryer's basic operating principle is "high-speed air circulation technology." This heats the heating tube inside the machine to generate hot air, which is then blown into the pot by a fan to heat the food. This hot air circulates within the enclosed space, utilizing the food's own fat to fry the food, dehydrating it and leaving it golden and crispy, achieving the desired fried texture.
[0003] In the prior art, common three-cavity air fryers are generally arranged horizontally or vertically. Their overall structure not only takes up a large space, but is also inconvenient to operate. Especially in rotary air fryers, it is difficult to make the corresponding frying basket assembly rotate and position relatively accurately in front of the user, making operation and use inconvenient. Utility Model Content
[0004] The utility model provides a three-cavity rotary air fryer with high cooking efficiency, compact structure and convenient rotation and positioning.
[0005] In order to achieve the above purpose, the utility model adopts the following technical solutions:
[0006] A three-cavity rotary air fryer includes a cooking body rotatably connected to a rotating disk; the cooking body has a plurality of accommodating cavities, which are arranged around the outer periphery of the cooking body, each accommodating cavity being used to accommodate a frying basket assembly; a positioning assembly is provided between the cooking body and the rotating disk, and the cooking body is rotated to selectively engage the corresponding positioning assembly with the rotating disk.
[0007] The principles and advantages of this solution are as follows: by arranging multiple accommodating cavities in the circumferential direction of the cooking body, not only can multiple foods be cooked simultaneously, but the overall structure is more compact, thereby improving space utilization; the arrangement of the turntable facilitates the rotation of the cooking body, and the position or direction of the cooking body, that is, the frying basket assembly, can be adjusted according to needs; through the positioning assembly, it is convenient to selectively engage with the turntable every time the cooking body is rotated a certain distance, so that the target frying basket assembly is placed directly in front of the user, thereby facilitating the user to change or adjust the specific working mode or parameters, thereby improving ease of use.
[0008] Preferably, as an improvement, the cooking body has a base, a power box is provided on the base, and a bearing is adapted to be installed in the power box; the rotating disk has a rotating shaft, which movably passes through the base and is adapted to be connected to the bearing.
[0009] Beneficial effect: The above technical solution facilitates the relative rotation between the cooking body and the rotating disk through the cooperation of the bearing and the rotating shaft, thereby facilitating the adjustment of the cooking body, that is, the position or direction of the frying basket assembly.
[0010] Preferably, as an improvement, the positioning assembly includes a positioning pin and an elastic member, the elastic member is used to keep the end of the positioning pin extending out of the base; the rotating disk has a positioning hole, the positioning pin follows the rotation of the cooking body to form a moving path, the positioning hole is located on the moving path, and the positioning hole is adapted to the end of the positioning pin.
[0011] Preferably, as an improvement, the base has a mounting groove, the mounting groove is provided with a pressure plate, and the main body of the locating pin is located in the mounting groove; the elastic member is sleeved on the main body of the locating pin, and the base is provided with a hole for the end of the locating pin to extend out.
[0012] Beneficial effect: The above technical solution makes it easy for the end of the positioning pin to maintain a tendency to extend out of the hole under the elastic force of the elastic member, so that when the cooking body is rotated a certain distance, it can be selectively engaged with the rotating disk, so as to facilitate the front user of the target frying basket assembly.
[0013] Preferably, as an improvement, the positioning pin has a support platform, and the mounting groove is provided with a limit platform.
[0014] Beneficial effect: The above solution can facilitate the cooperation between the support platform and the limit platform to prevent the entire locating pin from falling off from the installation slot, thereby performing necessary limiting.
[0015] Preferably, as an improvement, the rotating shaft is a hollow structure, a box cover is detachably connected to the power box, a cover for wrapping a fixed bearing is installed in the power box; the cover has a wiring hole, and a wire pressing plate is installed in the power box.
[0016] Beneficial effects: The above solution facilitates the reasonable arrangement of the power cord, and at the same time, the bearings are adaptively fixed, thereby improving the smoothness of the rotation of the cooking body.
[0017] Preferably, as an improvement, an avoidance groove is provided on the side edge of the rotating disk.
[0018] Beneficial effect: The above solution is adopted to facilitate the routing of the power line in actual use.
[0019] Preferably, as an improvement, an air outlet pipe is provided in the cooking body, the air outlet pipe is communicated with the accommodating cavity, a top cover is provided on the top of the cooking body, and an air outlet communicated with the air outlet pipe is opened on the top cover.
[0020] Beneficial effects: The above solution is conducive to discharging excess air or water vapor in the accommodating cavity through the air outlet pipe and the exhaust port, thereby improving the cooking effect.
[0021] Preferably, as an improvement, suction feet are adapted to be mounted on the rotating disk.
[0022] Beneficial effect: It is convenient for the rotating disk to be adsorbed on the work surface, thereby improving the stability during use. BRIEF DESCRIPTION OF THE DRAWINGS
[0023] Figure 1 This is a schematic diagram of a three-cavity rotary air fryer provided by the present invention.
[0024] Figure 2 It is a schematic diagram of the arrangement of the accommodating cavity in the present utility model.
[0025] Figure 3 It is an internal schematic diagram of the present utility model.
[0026] Figure 4 It is a schematic diagram of the structural explosion in the present utility model.
[0027] Figure 5 It is a schematic cross-sectional view of the structure of the present utility model.
[0028] Figure 6 for Figure 5 A magnified schematic diagram of the structure at point A in the middle.
[0029] Figure 7 for Figure 5 A magnified schematic diagram of the structure at point B.
[0030] Figure 8 This is a schematic diagram of the arrangement of the positioning components in the present utility model.
[0031] Figure 9 It is a schematic diagram of the base in the utility model.
[0032] Figure 10 This is a schematic diagram of the base in the present invention from another perspective.
[0033] Figure 11 It is a schematic diagram of the rotating disk in the present invention.
[0034] Figure 12 This is a schematic diagram of the positioning component in the present utility model. DETAILED DESCRIPTION
[0035] The following is further described in detail through specific implementation methods:
[0036] The symbols in the drawings of the specification include:
[0037] 100. Cooking body; 101. Accommodating chamber; 102. Air outlet duct; 103. Top cover; 104. Exhaust vent; 110. Frying basket assembly; 120. Positioning assembly; 121. Positioning pin; 122. Elastic member; 123. Pressing plate; 124. Support platform; 130. Base; 131. Mounting slot; 132. Hole position; 133. Limiting platform; 140. Power box; 141. Box cover; 142. Wire pressing plate; 150. Bearing; 160. Cover; 161. Wiring hole; 200. Rotating plate; 201. Positioning hole; 202. Suction foot; 204. Travel slot; 210. Rotating shaft.
[0038] This embodiment is basically as shown in the attached Figure 1 -Attached Figure 12 As shown:
[0039] A three-chamber rotary air fryer includes a cooking body 100, which is rotatably connected to a rotating plate 200. The cooking body 100 has a plurality of accommodating cavities 101, which are arranged around the outer periphery of the cooking body 100, and each accommodating cavity 101 is used to accommodate a frying basket assembly 110. A positioning assembly 120 is provided between the cooking body 100 and the rotating plate 200, and the cooking body 100 is rotated to selectively engage the corresponding positioning assembly 120 with the rotating plate 200.
[0040] In this embodiment, there are three accommodating cavities 101, i.e., they are distributed around the cooking body 100, with one accommodating cavity 101 arranged every 120°. The corresponding frying basket assemblies 110 are three in number. In specific usage environments, a different number of accommodating cavities 101 can be selected to start cooking, thereby meeting different cooking needs.
[0041] Specifically, the cooking body 100 has a base 130, a power box 140 is provided in the middle of the base 130, and a bearing 150 is adapted to be installed in the power box 140; the rotating disk 200 has a rotating shaft 210, which movably passes through the base 130 and is adapted to be connected with the bearing 150, thereby realizing relative rotation between the cooking body 100 and the rotating disk 200, and it can be rotated 360°, with no rotation dead angle and easy to use.
[0042] In order to realize the positioning function of the positioning component 120 on the cooking body 100, in the above technical solution, the positioning component 120 includes a positioning pin 121 and an elastic member 122, and the elastic member 122 is used to keep the lower end of the positioning pin 121 extending out of the base 130; a positioning hole 201 is provided on the rotating disk 200, and the positioning pin 121 forms a moving path following the rotation of the cooking body 100, and the positioning hole 201 is located on the moving path, and the positioning hole 201 is adapted to the lower end of the positioning pin 121.
[0043] Specifically, the number of the positioning components 120 is preferably three, the number of the positioning holes 201 is preferably three, and the positioning holes 201 correspond to the corresponding positioning components 120. Preferably, the elastic member 122 is a spring.
[0044] The rotating disk 200 has a travel groove 204 , and the positioning hole 201 is located in the travel groove 204 .
[0045] The base 130 has a mounting slot 131, which is equipped with a pressure plate 123. The main body of the positioning pin 121 is located within the mounting slot 131. The elastic member 122 is sleeved over the main body of the positioning pin 121. The base 130 has a hole 132 for the end of the positioning pin 121 to extend out. Specifically, there are three mounting slots 131. The pressure plate 123 is fixed to the top of the mounting slot 131 using screws.
[0046] Furthermore, a support platform 124 is provided on the positioning pin 121 , a limiting platform 133 is provided on the mounting groove 131 , and the elastic member 122 is located between the support platform 124 and the pressing plate 123 .
[0047] To facilitate proper routing of the power cord, in this embodiment, the rotating shaft 210 is hollow. A cover 141 is detachably attached to the power box 140. A housing 160 is installed within the power box 140 to enclose and secure the bearing 150. The housing 160 has a wiring hole 161, and a cable clamp 142 is installed within the power box 140. During installation, screws are used to secure the cover 141 to the top of the power box 140, the cable clamp 142 to the inside of the power box 140, and the housing 160 to the inside of the power box 140.
[0048] An escape groove is provided on the side edge of the rotating disk 200 so as to facilitate the passage of the power cord through the escape groove.
[0049] An air outlet duct 102 is provided in the middle of the cooking body 100, and the air outlet duct 102 is connected to the three receiving chambers 101. A top cover 103 is provided on the top of the cooking body 100, and an exhaust port 104 connected to the air outlet duct 102 is opened on the top cover 103; the excess air or water vapor in the working receiving chamber 101 can be discharged through the air outlet duct 102 and the exhaust port 104, thereby improving the cooking effect.
[0050] Furthermore, suction feet 202 are adapted to be installed on the rotating disk 200 to facilitate the rotation disk 200 to be adsorbed on the work surface, thereby improving stability during use.
[0051] It should be noted that in the solution of this embodiment, other internal structures of the air fryer and its corresponding control structure are existing technologies, and the detailed structure and principle will not be explained here.
[0052] The use process of this utility model is as follows:
[0053] During use, based on the suction feet 202 on the rotating disk 200, the rotating disk 200 is relatively fixed on the work surface. When it is necessary to adjust the cooking body 100, that is, the position or direction of the frying basket assembly 110, every time the cooking body is rotated 120°, the positioning pin 121 in the positioning assembly 120 will be preliminarily engaged with the corresponding positioning hole 201 for positioning, and the engagement will be accompanied by a sound of the structure re-engaging, that is, the end of the positioning pin 121 falls into the positioning hole 201, and at this time the positioning assembly 120 has positioned the cooking body 100 once; when it is necessary to adjust again, it can be deduced by analogy, and the cooking body 100 can be rotated forcefully, that is, it will be re-engaged every time the cooking body is rotated 120°, thereby meeting the user's adjustment needs and facilitating the user to change or adjust specific working modes or parameters through the adapted operation panel.
[0054] The above description is merely an embodiment of the present invention, and the commonly known specific technical solutions and / or features of the solution are not described in detail here. It should be noted that for those skilled in the art, without departing from the technical solution of the present invention, several variations and improvements can be made, which should also be considered as the scope of protection of the present invention, and these will not affect the effect of the implementation of the present invention and the practicality of the patent. The scope of protection claimed in this application shall be based on the content of its claims, and the specific implementation methods and other records in the specification can be used to interpret the content of the claims.
Claims
1. A three-cavity rotary air fryer, comprising a cooking body (100), characterized in that: The cooking body (100) is rotatably connected to the rotating disk (200); the cooking body (100) has a plurality of accommodating cavities (101), the plurality of accommodating cavities (101) are arranged around the outer periphery of the cooking body (100), and each accommodating cavity (101) is used to place a frying basket assembly (110); A positioning assembly (120) is provided between the cooking body (100) and the rotating disk (200), and the cooking body (100) is rotated to selectively engage the corresponding positioning assembly (120) with the rotating disk (200).
2. The three-cavity rotary air fryer according to claim 1, characterized in that: The cooking body (100) has a base (130), a power supply box (140) is provided on the base (130), and a bearing (150) is adapted and installed in the power supply box (140); The rotating disk (200) is provided with a rotating shaft (210), and the rotating shaft (210) movably passes through the base (130) and is adaptively connected to the bearing (150).
3. The three-cavity rotary air fryer according to claim 2, characterized in that: The positioning assembly (120) comprises a positioning pin (121) and an elastic member (122), wherein the elastic member (122) is used to keep the end of the positioning pin (121) in a motion tendency of extending out of the base (130); The rotating disk (200) has a positioning hole (201), and the positioning pin (121) forms a moving path following the rotation of the cooking body (100). The positioning hole (201) is located on the moving path, and the positioning hole (201) is adapted to the end of the positioning pin (121).
4. The three-cavity rotary air fryer according to claim 3, characterized in that: The base (130) has a mounting groove (131), a pressure plate (123) is provided on the mounting groove (131), and the main body of the positioning pin (121) is located in the mounting groove (131); the elastic member (122) is sleeved on the main body of the positioning pin (121), and a hole (132) for the end of the positioning pin (121) to extend out is opened on the base (130).
5. The three-cavity rotary air fryer according to claim 4, characterized in that: The positioning pin (121) has a support platform (124), and the installation groove (131) is provided with a limiting platform (133).
6. The three-cavity rotary air fryer according to claim 2, characterized in that: The rotating shaft (210) is a hollow structure, a box cover (141) is detachably connected to the power box (140), and a cover (160) for wrapping the fixed bearing (150) is installed in the power box (140); The cover shell (160) is provided with a wiring hole (161), and a wire pressing plate (142) is installed in the power box (140).
7. The three-cavity rotary air fryer according to claim 6, characterized in that: An avoidance groove is provided on the side edge of the rotating disk (200).
8. The three-cavity rotary air fryer according to claim 1, characterized in that: An air outlet pipe (102) is provided in the cooking body (100), and the air outlet pipe (102) is communicated with the accommodating cavity (101). A top cover (103) is provided on the top of the cooking body (100), and an air outlet (104) communicated with the air outlet pipe (102) is provided on the top cover (103).
9. The three-cavity rotary air fryer according to claim 1, characterized in that: Suction feet (202) are adapted to be mounted on the rotating disk (200).