Low-temperature fermentation room for yoghourt sterilization

Abstract

The utility model discloses a low-temperature fermentation room for yoghourt sterilization, which relates to the technical field of low-temperature fermentation and is technically characterized by comprising a fermentation room body, and a ventilation mechanism and a constant-temperature mechanism are arranged in the fermentation room body; the fermentation room has the technical effects that by arranging the ventilation mechanism, ventilation can be carried out on the interior of the fermentation room body, the internal environment temperature is reduced, the interior of the fermentation room body can be cooled by starting the refrigerating machine, and hot air in the fermentation room body can be exhausted by starting the exhaust fan and the motor; the environment temperature in the fermentation room can be well reduced, a constant-temperature mechanism is arranged so that a constant low-temperature environment can be always kept in the fermentation room body in the yogurt fermentation process, and a water pump is started so that condensed water can circularly flow in a condensed water pipe, a backflow pipe and a condensed water tank; the low-temperature environment in the fermentation room body can be stably maintained.

Description

Technical Field

[0001] The utility model relates to the technical field of low-temperature fermentation, in particular to a low-temperature fermentation room for sterilizing yogurt. Background Art

[0002] The production process of yogurt can be summarized as several steps: batching, preheating, homogenization, sterilization, cooling, inoculation, (filling: for set yogurt), fermentation, cooling, (stirring: for stirred yogurt), packaging and post-ripening. Among them, the fermentation process is indispensable. Fermentation mainly allows the organic matter in the yogurt to decompose, thereby making its texture firm and greatly improving the stability of the yogurt quality.

[0003] The China Patent Network has published a low-temperature fermentation room for yogurt sterilization, with publication number CN216255153U. The room includes a housing body, a sterilization mechanism, and an adjustment mechanism disposed on the housing body. A mounting slot is provided on one side of the housing body's outer wall. The sterilization mechanism includes an ion blower, a first connecting pipe, a folding hose, a second connecting pipe, an air outlet hopper, a lamp base, and an ultraviolet lamp. The ion blower is fixedly mounted on the upper surface of the housing body, with the ion blower outlet end connected to one end of the first connecting pipe. The adjustment mechanism includes a slider, a slide rod, a screw, a fixed bearing, and a drive motor. The second connecting pipe is sheathed with a slider, a slide groove is provided within the slider, and a slide rod is movably disposed within the slide groove. In this utility model, air is ionized by the negative ions of the ion blower before entering the housing body, preventing the entry of external pathogens. Static electricity on dust is also eliminated, preventing it from adsorbing on the pipes and breeding bacteria. This significantly improves the sterilization effect within the fermentation room.

[0004] The above patent can ventilate the fermentation room, but it cannot regulate the temperature of the internal environment of the fermentation room, and cannot maintain the low-temperature environment required for low-temperature yogurt fermentation. Excessively high ambient temperature will cause the yogurt to deteriorate, so a low-temperature fermentation room for yogurt sterilization is proposed. Utility Model Content

[0005] Technical Solution

[0006] To achieve the above object, the present invention provides the following technical solution: a low-temperature fermentation room for yogurt sterilization, comprising a fermentation room body, wherein a ventilation mechanism and a constant temperature mechanism are provided inside the fermentation room body;

[0007] The ventilation mechanism is divided into an exhaust part and a cooling part;

[0008] The exhaust part includes an exhaust pipe and a telescopic pipe, and the cooling part includes a cooling pipe and an air inlet pipe;

[0009] An exhaust fan is fixedly installed on the top of the fermentation room body, the upper end of the exhaust pipe passes through the inner top surface of the fermentation room body and is connected to the exhaust port of the exhaust fan, the left and right sides of the exhaust pipe are respectively connected to two telescopic pipes, and the ends of the two telescopic pipes are respectively connected with two exhaust hoppers.

[0010] Preferably, two T-slots are respectively provided on the left and right end surfaces of the inner side of the fermentation room body, two T-blocks are respectively slidably arranged in the two T-slots, two threaded rods are rotatably provided on the front and rear end surfaces of the inner walls of the two T-slots through two sets of bearing seats, and two threaded holes are respectively provided on the front sides of the two T-blocks, and the two T-blocks are respectively threadedly connected to the surfaces of the two threaded rods through the two threaded holes.

[0011] Preferably, two pulleys 1 are fixedly mounted on the surfaces of the two threaded rods, two motors are fixedly mounted on the inner rear end surface of the fermentation room body, two pulleys 2 are fixedly mounted on the output ends of the two motors, and the two pulleys 1 are connected to the two pulleys 2 through two belts.

[0012] Preferably, a refrigerator is fixedly installed on the back of the fermentation room body, the air outlet of the refrigerator is connected to the air inlet pipe, the front end of the air inlet pipe passes through the back of the fermentation room body in turn and is connected to the cold air pipe, the outer side of the cold air pipe is fixedly connected to the inner side of the fermentation room body, and a plurality of cold air outlets are provided on the surface of the cold air pipe.

[0013] Preferably, the constant temperature mechanism includes a condensation water tank, a condensation water pipe and a reflux pipe. The front of the condensation water tank is fixedly connected to the back of the fermentation room body. A water pump is fixedly provided on the inner bottom surface of the condensation water tank. A condenser is fixedly provided on the inner bottom surface of the condensation water tank. The water outlet end of the water pump passes through the inner front end surface of the condensation water tank and the back of the fermentation room body and is connected to the condensation water pipe.

[0014] Preferably, the end of the condensate pipe is connected to the return pipe, and the end of the return pipe passes through the rear end surface of the inner side of the fermentation room body and the front side of the condensate tank in sequence and extends into the condensate tank. The surface of the condensate pipe and the surface of the return pipe are respectively provided with multiple fixing brackets, and the outer sides of the multiple fixing brackets are connected to the inner side of the fermentation room body by multiple sets of screws.

[0015] Preferably, a sealed door is provided on the front of the fermentation room body, and two handles are provided on the front of the sealed door. A plurality of ultraviolet sterilization lamps are fixedly provided on the left and right end surfaces of the inner side of the fermentation room body respectively.

[0016] Beneficial effects

[0017] Compared with the prior art, the present invention provides a low-temperature fermentation room for yogurt sterilization, which has the following beneficial effects:

[0018] 1. By setting up a ventilation mechanism, the fermentation room can be ventilated and the internal ambient temperature can be lowered. Turning on the refrigerator can cool the fermentation room. Turning on the exhaust fan and the motor can discharge the hot air inside the fermentation room, which can effectively reduce the ambient temperature in the fermentation room.

[0019] 2. By setting up a constant temperature mechanism, a constant low-temperature environment can be maintained in the fermentation room during the yogurt fermentation process. Turning on the water pump can make the condensed water circulate in the condensation water pipe, return pipe and condensation water tank, which can stably maintain the low-temperature environment in the fermentation room. BRIEF DESCRIPTION OF THE DRAWINGS

[0020] Figure 1 This is a main perspective schematic diagram of the utility model;

[0021] Figure 2 This is a rear perspective schematic diagram of the utility model;

[0022] Figure 3 This is a right side cutaway perspective diagram of the present invention;

[0023] Figure 4 This is a front cutaway perspective diagram of the present invention;

[0024] Figure 5 For this utility model Figure 4 Enlarged three-dimensional schematic diagram of area A in the middle.

[0025] In the figure: 1. Fermentation room body, 11. Sealed door, 2. Ventilation mechanism, 21. Exhaust fan, 22. Exhaust pipe, 23. Telescopic pipe, 24. Exhaust bucket, 25. T-block, 26. Threaded rod, 27. Pulley 1, 28. Pulley 2, 29. Motor, 210. Cooling pipe, 211. Refrigeration machine, 212. Inlet pipe, 3. Constant temperature mechanism, 31. Condensate tank, 32. Condenser, 33. Water pump, 34. Condensate pipe, 35. Reflux pipe, 36. Fixing bracket, 4. Ultraviolet sterilization lamp. DETAILED DESCRIPTION

[0026] The following will be combined with the drawings in the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the embodiments described are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without making creative efforts are within the scope of protection of the present invention.

[0027] Example 1

[0028] like Figure 1-Figure 5As shown, this embodiment proposes a fermentation room body 1, which includes a ventilation mechanism 2 and a constant temperature mechanism 3 provided inside the fermentation room body 1; the ventilation mechanism 2 is divided into an exhaust part and a cooling part; the exhaust part includes an exhaust pipe 22 and a telescopic pipe 23, and the cooling part includes a cooling pipe 210 and an air inlet pipe 212; an exhaust fan 21 is fixedly provided on the top of the fermentation room body 1, the upper end of the exhaust pipe 22 passes through the inner top surface of the fermentation room body 1 and is connected to the exhaust port of the exhaust fan 21, the left and right sides of the exhaust pipe 22 are respectively connected to the two telescopic pipes 23, and the ends of the two telescopic pipes 23 are respectively provided with two exhaust buckets 24, and two T-slots are respectively provided on the left and right end surfaces of the inner side of the fermentation room body 1, and two T-blocks 25 are respectively slidably provided in the two T-slots, and two threaded rods 26 are respectively provided on the front and rear end surfaces of the inner walls of the two T-slots through two sets of bearing seats. Two threaded holes are respectively provided on the front sides of the two T-blocks 25, and the two T-blocks 25 are respectively threadedly connected to the surfaces of the two threaded rods 26 through the two threaded holes. Two pulleys 27 are fixedly sleeved on the surfaces of the two threaded rods 26. Two motors 29 are respectively fixedly provided on the rear end surface of the inner side of the fermentation room body 1. Two pulleys 28 are respectively fixedly sleeved on the output ends of the two motors 29. The two pulleys 1 27 are respectively connected to the two pulleys 28 through two belts. A refrigerator 211 is fixedly provided on the back side of the fermentation room body 1. The air outlet of the refrigerator 211 is connected with the air inlet pipe 212. The front end of the air inlet pipe 212 passes through the back side of the fermentation room body 1 in sequence and is connected with the cold air pipe 210. The outer side of the cold air pipe 210 is fixedly connected to the inner side of the fermentation room body 1, and a plurality of cold air outlets are provided on the surface of the cold air pipe 210.

[0029] In this embodiment, by providing a ventilation mechanism 2, the fermentation room body 1 can be ventilated and the internal ambient temperature can be lowered. Turning on the refrigerator 211 can cool the fermentation room body 1. Turning on the exhaust fan 21 and the motor 29 can discharge the hot air inside the fermentation room body 1, which can effectively reduce the ambient temperature inside the fermentation room.

[0030] Example 2

[0031] like Figure 1-Figure 5As shown, based on the same concept as the above-mentioned embodiment 1, this embodiment further proposes that the constant temperature mechanism 3 includes a condensing water tank 31, a condensing water pipe 34 and a return pipe 35. The front of the condensing water tank 31 is fixedly connected to the back of the fermentation room body 1. A water pump 33 is fixedly provided on the inner bottom surface of the condensing water tank 31. A condenser 32 is fixedly provided on the inner bottom surface of the condensing water tank 31. The water outlet end of the water pump 33 passes through the inner front end surface of the condensing water tank 31 and the back of the fermentation room body 1 and is connected to the condensing water pipe 34. The end of the condensing water pipe 34 is connected to the return pipe 35 is connected through, and the end of the return pipe 35 passes through the rear end face of the inner side of the fermentation room body 1 and the front face of the condensation water tank 31 in sequence and extends into the condensation water tank 31. A plurality of fixing brackets 36 are respectively provided on the surface of the condensation water pipe 34 and the surface of the return pipe 35. The outer sides of the plurality of fixing brackets 36 are connected to the inner side face of the fermentation room body 1 by a plurality of sets of screws. A sealed door 11 is provided on the front face of the fermentation room body 1, and two handles are provided on the front face of the sealed door 11. A plurality of ultraviolet sterilization lamps 4 are respectively fixed on the left and right end faces of the inner side of the fermentation room body 1.

[0032] In this embodiment, by providing a constant temperature mechanism 3, a constant low-temperature environment can be always maintained in the fermentation room body 1 during the yogurt fermentation process. Turning on the water pump 33 can allow the condensed water to circulate in the condensed water pipe 34, the return pipe 35 and the condensed water tank 31, thereby stably maintaining the low-temperature environment in the fermentation room body 1.

[0033] When in use, place the canned yogurt in the fermentation room body 1 in sequence, close the sealed door 11 after placing them, turn on the refrigerator 211 to release the cold air around the fermentation room body 1 through the air inlet pipe 212 and the cold air pipe 210, and the cold air slowly sinks so that the hot air is concentrated on the top of the fermentation room body 1, turn on the exhaust fan 21, and the hot air in the fermentation room can be discharged through the exhaust pipe 22, the exhaust hopper 24 and the telescopic tube 23, turn on the motor 29, and the output end of the motor 29 can make the pulley 28 rotate, and at the same time, the pulley 1 27 and the threaded rod 26 can rotate synchronously through the belt drive, which can further make the T-block 25 and the exhaust fan 24 rotate synchronously. The wind scoop 24 moves back and forth, which can effectively extract the hot air in the fermentation room body 1, and can reduce the temperature in the fermentation room body 1 while ventilating, which can provide a low-temperature environment for the fermentation of yogurt. At the same time, the ultraviolet sterilization lamp 4 is turned on to sterilize the fermentation room body 1. Then, the condenser 32 is turned on to cool the condensed water in the condensed water tank 31, and the water pump 33 is turned on at the same time, so that the condensed water can flow through the condensed water pipe 34 and then flow back to the condensed water tank through the return pipe 35. The low-temperature environment in the fermentation room body 1 can be stably maintained, so that the yogurt is always in a sterilized and low-temperature environment during fermentation, which is beneficial to improving the quality of yogurt.

[0034] The above are only specific embodiments of the present invention, but the technical features of the present invention are not limited thereto. Any simple changes, equivalent substitutions, or modifications based on the present invention that solve essentially the same technical problems and achieve essentially the same technical effects are included within the scope of protection of the present invention.

Claims

1. A low-temperature fermentation room for yogurt sterilization, comprising a fermentation room body (1), characterized in that: The fermentation room body (1) is provided with a ventilation mechanism (2) and a constant temperature mechanism (3); The ventilation mechanism (2) is divided into an exhaust part and a cooling part; The exhaust part includes an exhaust pipe (22) and a telescopic pipe (23), and the cooling part includes a cooling pipe (210) and an air inlet pipe (212); An exhaust fan (21) is fixedly provided on the top of the fermentation room body (1), and the upper end of the exhaust pipe (22) passes through the inner top surface of the fermentation room body (1) and is connected to the exhaust port of the exhaust fan (21). The left and right sides of the exhaust pipe (22) are respectively connected to two telescopic pipes (23), and the ends of the two telescopic pipes (23) are respectively connected to two exhaust hoppers (24).

2. A low-temperature fermentation room for yogurt sterilization according to claim 1, characterized in that: Two T-shaped grooves are respectively provided on the left and right end surfaces of the inner side of the fermentation room body (1), and two T-shaped blocks (25) are respectively slidably arranged in the two T-shaped grooves. Two threaded rods (26) are rotatably provided on the front and rear end surfaces of the inner walls of the two T-shaped grooves through two groups of bearing seats. Two threaded holes are respectively provided on the front faces of the two T-shaped blocks (25), and the two T-shaped blocks (25) are respectively threadedly connected to the surfaces of the two threaded rods (26) through the two threaded holes.

3. A low-temperature fermentation room for yogurt sterilization according to claim 2, characterized in that: Two pulleys (27) are fixedly mounted on the surfaces of the two threaded rods (26), two motors (29) are fixedly mounted on the inner rear end surface of the fermentation room body (1), and two pulleys (28) are fixedly mounted on the output ends of the two motors (29), and the two pulleys (27) are connected to the two pulleys (28) through two belts.

4. A low-temperature fermentation room for yogurt sterilization according to claim 1, characterized in that: A refrigerator (211) is fixedly provided on the back of the fermentation room body (1), and the air outlet of the refrigerator (211) is connected to the air inlet pipe (212). The front end of the air inlet pipe (212) passes through the back of the fermentation room body (1) and is connected to the cold air pipe (210). The outer side of the cold air pipe (210) is fixedly connected to the inner side of the fermentation room body (1), and a plurality of cold air outlets are provided on the surface of the cold air pipe (210).

5. The low-temperature fermentation room for yogurt sterilization according to claim 1, characterized in that: The constant temperature mechanism (3) comprises a condensing water tank (31), a condensing water pipe (34) and a return pipe (35); the front of the condensing water tank (31) is fixedly connected to the back of the fermentation room body (1); a water pump (33) is fixedly provided on the inner bottom surface of the condensing water tank (31); a condenser (32) is fixedly provided on the inner bottom surface of the condensing water tank (31); the water outlet end of the water pump (33) passes through the inner front end surface of the condensing water tank (31) and the back of the fermentation room body (1) and is connected to the condensing water pipe (34).

6. A low-temperature fermentation room for yogurt sterilization according to claim 5, characterized in that: The end of the condensation water pipe (34) is connected to the return pipe (35), and the end of the return pipe (35) sequentially passes through the rear end surface of the inner side of the fermentation room body (1) and the front of the condensation water tank (31) and extends into the condensation water tank (31). A plurality of fixing brackets (36) are respectively provided on the surface of the condensation water pipe (34) and the surface of the return pipe (35), and the outer sides of the plurality of fixing brackets (36) are connected to the inner side of the fermentation room body (1) by providing a plurality of sets of screws.

7. The low-temperature fermentation room for yogurt sterilization according to claim 1, characterized in that: The front of the fermentation room body (1) is provided with a sealed door (11), and the front of the sealed door (11) is provided with two handles. A plurality of ultraviolet sterilization lamps (4) are fixedly provided on the left and right end surfaces inside the fermentation room body (1).

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