Multifunctional stainless steel pot

Abstract

The utility model provides a multifunctional stainless steel pot, and relates to the technical field of kitchenware, the multifunctional stainless steel pot comprises a pot body and a pot cover arranged at the top of the pot body, a heat preservation cavity is arranged in the pot body, and a plurality of air inlet holes communicated with the heat preservation cavity are formed in the inner side wall, close to the top, of the pot body; a plurality of backflow holes communicated with the collecting cavity are formed in the inner wall, close to the bottom, of the pot cover, a plurality of drain holes communicated with the collecting cavity are formed in the outer wall of the pot cover, and a clamping assembly is further arranged between the pot body and the pot cover. The heat preservation cavity is formed in the pot body, and the collection cavity is formed in the pot cover, so that high-temperature steam generated in the cooking process of the pot body is introduced into the heat preservation layer, heat preservation can be conducted on the interior of the pot body through the high-temperature steam, and food in the pot body is prevented from being rapidly cooled; water drops generated when steam makes contact with the inner wall of the pot cover can be discharged out of the pot body, and the water drops are prevented from flowing back into the pot body to affect the taste of food.

Description

Technical Field

[0001] The utility model relates to the technical field of kitchenware, in particular to a multifunctional stainless steel pot. Background Art

[0002] Cookware is a variety of utensils used for cooking or boiling water. Cookware can be categorized by material, including stainless steel, iron, aluminum, casserole, non-stick, and composite materials. Stainless steel, in particular, is characterized by the presence of a certain amount of chromium alloying elements in this type of steel. This creates a durable oxide film (passivation film) on the surface that is insoluble in certain media, insulating the metal from chemical reactions. Some steels, in addition to containing high amounts of chromium (Cr), also contain other alloying elements, such as nickel (Ni), resulting in excellent chemical stability in air, water, and steam. Furthermore, they are stable in aqueous solutions of many acids, bases, and salts, maintaining their corrosion resistance even in high and low temperature environments.

[0003] Current stainless steel pots have relatively simple functions. The pot body does not have a heat-insulating effect, and during the steaming process, a large amount of high-temperature steam will be directly discharged through the exhaust holes on the pot lid. The high-temperature steam cannot be used to insulate the pot body, so the food cannot be kept warm for a long time. Moreover, the steam generated in the pot will cool down again into water droplets after hitting the inner wall of the pot lid and flow back into the pot, making the juice collection effect in the pot worse and affecting the taste of the food. In addition, because the exhaust holes are set at the top of the pot lid, people's hands are easily burned by the sprayed steam when they open the pot lid. Utility Model Content

[0004] The purpose of the utility model is to solve the problems that the existing multifunctional stainless steel pot cannot use the high-temperature steam generated during cooking to keep the pot body warm, and the steam will cool down when it hits the pot cover and flow back into the pot, affecting the taste of food.

[0005] In order to achieve the above-mentioned purpose of the invention, the present invention provides the following technical solutions:

[0006] A multifunctional stainless steel pot comprises a pot body and a pot lid arranged on the top of the pot body, a heat preservation cavity is arranged inside the pot body, a plurality of air inlet holes connected to the heat preservation cavity are opened on the inner side wall of the pot body near the top, a collection cavity is arranged inside the pot lid, a plurality of reflux holes connected to the collection cavity are opened on the inner wall of the pot lid near the bottom, a plurality of discharge holes connected to the collection cavity are opened on the outer wall of the pot lid, and a snap-fit ​​assembly is also provided between the pot body and the pot lid.

[0007] As a preferred technical solution of the present application, a collecting sleeve is provided at the bottom edge of the pot cover.

[0008] As a preferred technical solution of the present application, the locking assembly includes a sealing groove opened on the top of the pot body and a sealing gasket arranged at the bottom of the pot cover and cooperating with the sealing groove.

[0009] As a preferred technical solution of the present application, a support platform is provided on the inner wall of the pot body near the top.

[0010] As a preferred technical solution of the present application, a fixing plate is installed on the side wall of the pot body by bolts, and a wooden handle is provided on the side wall of the fixing plate.

[0011] As a preferred technical solution of the present application, the bottom of the pot body is provided with staggered anti-slip grooves.

[0012] As the preferred technical solution of this application, the pot body and the pot cover are both made of 316 or 304 stainless steel.

[0013] Compared with the prior art, the present invention has the following beneficial effects:

[0014] 1. When food is steamed in the pot, the high-temperature steam generated inside the pot will enter the heat preservation cavity of the pot, thereby keeping the pot warm and preventing the loss of heat inside the pot. After the steaming is completed, the high-temperature steam remaining inside the pot will continue to flow into the heat preservation cavity to continue to keep the food inside the pot warm, thereby solving the problem in the prior art that the heat loss inside the pot is too fast and the food cannot be kept warm for a long time.

[0015] 2. When the food is steamed in the pot, the high-temperature steam generated inside the pot will form a large number of water droplets after touching the inner wall of the lid. When there are enough water droplets, they will slide down the inner wall of the lid due to gravity. At this time, the water droplets will enter the collection chamber through the reflux hole, and then flow out of the pot through the drain port to be collected by the collection sleeve, thereby preventing the water droplets generated by steam cooling from flowing back into the pot and affecting the taste of the food. In addition, the hot air inside the pot will also be discharged from the outside of the lid through the drain hole to prevent people from being scalded by steam when opening the lid. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] Figure 1 This is the overall structural diagram of the utility model;

[0017] Figure 2 This is a bottom view of the structure of the utility model;

[0018] Figure 3 This is a split cross-sectional structural diagram of the utility model;

[0019] Figure 4 This is a front view of the interior of the pot body of the present invention;

[0020] Figure 5 For the utility model Figure 3A in the middle shows the enlarged structure diagram;

[0021] Figure 6 For the utility model Figure 4 Enlarged structural diagram at point B in the middle.

[0022] Indicated in the figure:

[0023] 1. Pot body; 101. Insulation chamber; 102. Air inlet; 2. Pot lid; 201. Collection chamber; 202. Reflux hole; 203. Drain hole; 3. Collection sleeve; 4. Sealing gasket; 5. Sealing groove; 6. Support platform; 7. Fixing plate; 8. Wooden handle. DETAILED DESCRIPTION

[0024] To make the purpose, technical solutions and advantages of the embodiments of the present invention more clear, the technical solutions in the embodiments of the present invention will be described clearly and completely in conjunction with the accompanying drawings. Obviously, the embodiments described are only part of the embodiments of the present invention, not all of them.

[0025] like Figures 1 to 6 As shown, this embodiment provides a multifunctional stainless steel pot, comprising a pot body 1 and a pot cover 2 arranged on the top of the pot body 1. A heat preservation chamber 101 is provided inside the pot body 1, and a plurality of air inlet holes 102 connected to the heat preservation chamber 101 are opened on the inner side wall of the pot body 1 near the top. A collection chamber 201 is provided inside the pot cover 2, and a plurality of reflux holes 202 connected to the collection chamber 201 are opened on the inner wall of the pot cover 2 near the bottom. A plurality of drainage holes 203 connected to the collection chamber 201 are opened on the outer wall of the pot cover 2. A collection sleeve 3 is provided at the bottom edge of the pot cover 2, and a snap-fit ​​assembly is further provided between the pot body 1 and the pot cover 2.

[0026] When the food is steamed in the pot body 1, the high-temperature steam generated in the pot body 1 will flow into the heat preservation chamber 101 through the air inlet 102. At this time, the high-temperature gas in the heat preservation chamber 101 can keep the pot body 1 warm. Moreover, after the steaming of the pot body 1 is completed, the high-temperature gas remaining in the pot body 1 will continue to enter the heat preservation chamber 101, thereby being able to continue to keep the food in the pot body 1 warm for a long time, preventing the food from cooling down quickly when the steaming stops. In addition, during the steaming process, the high-temperature steam generated in the pot body 1 will float upward. The water droplets will come into contact with the inner wall of the pot cover 2 when the water vapor cools down, and a large number of water droplets will be formed. Therefore, the water droplets will slide down the inner wall of the pot cover 2 under the action of gravity. At this time, the water droplets will enter the collection chamber 201 through the reflux hole 202, and then flow out of the pot body 1 through the discharge port 203 to be collected by the collecting sleeve 3, thereby preventing the water droplets generated by the steam cooling from flowing back into the pot body 1 and affecting the taste of the food. In addition, the hot air inside the pot body 1 will also be discharged from the outer edge of the pot cover 2 through the discharge hole 203, preventing the palms of people from being scalded by steam when opening the pot cover 2.

[0027] like Figures 1 to 6 As shown, as a preferred embodiment, based on the above method, the locking assembly further includes a sealing groove 5 provided on the top of the pot body 1 and a sealing gasket 4 provided on the bottom of the pot cover 2 and matched with the sealing groove 5;

[0028] When the pot cover 2 is placed on the top of the pot body 1, the sealing gasket 4 at the bottom of the pot cover 2 will be stuck in the sealing groove 5 on the top of the pot body 1, which not only improves the sealing effect of the pot body 1, but also prevents the pot cover 2 from falling off the pot body 1 due to accidental bumping by people, thereby improving the stability of the pot cover 2.

[0029] Among them, a support platform 6 is provided on the inner wall of the pot body 1 near the top; through the support platform 6, a drain rack or a grate can be placed inside the pot body 1 for steaming other foods.

[0030] A fixing plate 7 is mounted on the side wall of the pot body 1 by means of bolts, and a wooden handle 8 is provided on the side wall of the fixing plate 7; the wooden handle 8 makes it easy to lift and transfer the pot body 1 without burning your hands.

[0031] The bottom of the pot body 1 is provided with staggered anti-skid grooves; when the pot body is placed on the stove for heating and cooking, the anti-skid grooves can increase the friction between the pot body 1 and the stove, preventing the pot body 1 from sliding and affecting cooking.

[0032] In addition, in order to prevent the pot body 1 and the pot cover 2 from rusting due to long-term contact with water, the pot body 1 and the pot cover 2 can be made of 316 or 304 stainless steel, thereby preventing the pot body 1 and the pot cover 2 from rusting and being damaged.

[0033] The working principle of the present invention is as follows: when the food is steamed in the pot body 1, when the pot cover 2 is placed on the top of the pot body 1, the sealing gasket 4 at the bottom of the pot cover 2 will be stuck in the sealing groove 5 on the top of the pot body 1, which can not only improve the sealing effect of the pot body 1, but also prevent the pot cover 2 from being accidentally bumped off the pot body 1, thereby improving the stability of the pot cover 2, and the high-temperature steam generated inside the pot body 1 will flow into the heat preservation chamber 101 through the air inlet 102. At this time, the high-temperature gas in the heat preservation chamber 101 can keep the pot body 1 warm, and after the steaming of the pot body 1 is completed, the high-temperature gas remaining in the pot body 1 will continue to enter the heat preservation chamber 101, thereby continuing to keep the inside of the pot body 1 warm. The food can be kept warm for a long time to prevent it from cooling down quickly when the cooking is stopped. In addition, during the cooking process, the high-temperature steam generated inside the pot body 1 will float upward and contact the inner wall of the pot lid 2. When the water vapor cools down, a large number of water droplets will form. Therefore, the water droplets will slide down along the inner wall of the pot lid 2 under the action of gravity. At this time, the water droplets will enter the collection chamber 201 through the reflux hole 202, and then flow out of the pot body 1 through the discharge port 203 to be collected by the collecting sleeve 3, thereby preventing the water droplets generated by the steam cooling from flowing back into the pot body 1 and affecting the taste of the food. In addition, the hot air inside the pot body 1 will also be discharged from the outer edge of the pot lid 2 through the discharge hole 203, preventing the palms of people from being scalded by steam when opening the pot lid 2.

[0034] The above embodiments are only used to illustrate the present invention and are not intended to limit the technical solutions described in the present invention. Although this specification has described the present invention in detail with reference to the above embodiments, the present invention is not limited to the above specific implementation methods. Therefore, any modification or equivalent replacement of the present invention; all technical solutions and improvements that do not depart from the spirit and scope of the invention are included in the scope of the claims of the present invention.

Claims

1. A multifunctional stainless steel pot, comprising a pot body (1) and a pot cover (2) arranged on the top of the pot body (1), characterized in that: The pot body (1) is provided with a heat preservation cavity (101) inside, the inner side wall of the pot body (1) near the top is provided with a plurality of air inlet holes (102) connected to the heat preservation cavity (101), the pot cover (2) is provided with a collection cavity (201) inside, the inner wall of the pot cover (2) near the bottom is provided with a plurality of reflux holes (202) connected to the collection cavity (201), the outer wall of the pot cover (2) is provided with a plurality of discharge holes (203) connected to the collection cavity (201), and a locking assembly is further provided between the pot body (1) and the pot cover (2).

2. A multifunctional stainless steel pot according to claim 1, characterized in that: A collecting sleeve (3) is provided at the bottom edge of the pot cover (2).

3. The multifunctional stainless steel pot according to claim 1, characterized in that: The snap-fit ​​assembly comprises a sealing groove (5) provided on the top of the pot body (1) and a sealing gasket (4) provided on the bottom of the pot cover (2) and cooperating with the sealing groove (5).

4. The multifunctional stainless steel pot according to claim 1, characterized in that: A support platform (6) is provided on the inner wall of the pot body (1) close to the top.

5. The multifunctional stainless steel pot according to claim 1, characterized in that: A fixing plate (7) is mounted on the side wall of the pot body (1) via bolts, and a wooden handle (8) is provided on the side wall of the fixing plate (7).

6. The multifunctional stainless steel pot according to claim 1, characterized in that: The bottom of the pot body (1) is provided with staggered anti-slip grooves.

7. The multifunctional stainless steel pot according to claim 1, characterized in that: The pot body (1) and the pot cover (2) are both made of 316 or 304 stainless steel.

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