Sausage moisture drying machine

By using a rotatable fixed rod and hook structure in the sausage dryer, the problem of uneven drying of sausages is solved, uniform drying is achieved, sausage quality is improved and production costs are reduced.

CN223307229UActive Publication Date: 2025-09-05HANGZHOU HEYU FOOD CO LTD
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Patent Information

Application Number
CN202422099581.0
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2024-08-28
Publication Date
2025-09-05
Estimated Expiration
2034-08-28

AI Technical Summary

Technical Problem

In existing sausage dryers, the fan is only fixed to one side of the inner wall, resulting in uneven drying of sausages and decay in some areas, affecting quality and increasing losses and costs.

Method used

The rotatable fixed rod and hook structure are adopted to drive the sausages to rotate in the box through a motor to ensure uniform drying and avoid drying blind spots.

Benefits of technology

It realizes uniform drying of sausages, improves quality, reduces losses and reduces production costs.

✦ Generated by Eureka AI based on patent content.

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Abstract

The utility model discloses a sausage moisture dryer, and belongs to the technical field of dryers. A sausage moisture drying machine comprises a box body and a plurality of fans, a plurality of partition plates are slidably connected into the box body, a plurality of fixing grooves are formed in the partition plates, a plurality of motors are fixed into the fixing grooves, rotating drums are fixed to the output ends of the motors, the ends, close to the bottom of the box body, of the rotating drums extend out of the partition plates, and a plurality of grooves are formed in the peripheral wall of each rotating drum. A plurality of fixing rods with one ends extending out of the groove are hinged to the interior of the rotary drum, hooks for fixing sausages are fixed to the ends, extending out of the groove, of the fixing rods, a driving mechanism for driving the fixing rods to rotate is arranged in the rotary drum, and a fixing structure for fixing the driving mechanism is arranged on the rotary drum. By means of the sausage drying box, when sausages are dried, even if only one side of the inner wall of the box body is provided with the fan, the sausages located at other positions can not have drying dead angles, and the conditions that the taste of the sausages is not good and the area of the sausages is rotten can not occur.
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Description

Technical Field

[0001] The utility model relates to a sausage moisture dryer, belonging to the technical field of dryers. Background Art

[0002] During the sausage-making process, drying is often necessary. This reduces the moisture content in the sausage, inhibiting microbial growth and reducing the risk of spoilage. It also makes the sausage meat firmer, allowing seasonings and spices to penetrate the meat better, improving the taste and texture of the sausage.

[0003] When drying sausages, a sausage dryer is usually used. The sausage dryer includes a box body, a plurality of fans are fixed on one side of the inner wall of the box body, and a plurality of hooks for fixing the sausages are also provided in the box body.

[0004] In actual sausage drying, the fan is only attached to one side of the inner wall, while the sausages are evenly distributed within the drying chamber. Therefore, when the fan starts to operate, only the sausages closest to the fan are continuously dried, leaving the remaining sausages with dead corners. This uneven drying results in some sausages having a poor taste and accelerates spoilage in certain areas, affecting the overall quality of the sausages and increasing product loss and production costs. Utility Model Content

[0005] The technical problem to be solved by the present invention is to provide a sausage moisture dryer. This solves the problem in the prior art that, when drying sausages, the fan is only fixed to one side of the inner wall, while the sausages are evenly placed in the box. Therefore, when the fan starts to work, only the sausages closest to the fan are continuously dried, while the remaining sausages have dead corners. This uneven drying results in some sausages having a poor taste and accelerates the spoilage of certain areas, thus affecting the deterioration of the entire sausage, which not only affects the quality of the sausages but also increases product loss and production costs.

[0006] The utility model adopts the following technical scheme to evenly dry the sausages in the dryer: a sausage moisture dryer, comprising a box body and a plurality of fans, a plurality of partitions are slidably connected to the box body, a plurality of fixing grooves are provided on the partitions, a plurality of motors are fixed in the fixing grooves, a rotating drum is fixed to the output end of the motor, a partition is extended from one end of the rotating drum close to the bottom of the box body, a plurality of grooves are provided on the outer peripheral wall of the rotating drum, a plurality of fixing rods with one end extending out of the grooves are hinged inside the rotating drum, a hook for fixing the sausages is fixed to the end of the fixing rod extending out of the groove, a driving mechanism for driving the fixing rod to rotate is provided in the rotating drum, and a fixing structure for fixing the driving mechanism is provided on the rotating drum.

[0007] By adopting the above technical solution, when using a dryer to dry sausages, first, the staff drives the several fixed rods to rotate in the grooves through the driving mechanism, so that the several hooks move in the direction away from the bottom of the box. When the angle between the fixed rods and the outer peripheral wall of the rotating drum is less than ninety degrees, the staff fixes the driving mechanism through the fixing structure. Afterwards, the staff hangs the sausages to be dried on the hooks, and then starts the motor to dry the sausages. With the structure of the present application, when drying sausages, the rotation of the motor drives the sausages to rotate in the box. Therefore, even if a fan is only provided on one side of the inner wall of the box, there will be no drying dead corners for sausages in other positions, and there will be no poor taste of sausages and regional rot. This not only improves the quality of the sausages, but also reduces product loss and reduces production costs.

[0008] The utility model is further configured as follows: the driving mechanism includes a slide groove opened in the rotating drum, a moving block is connected to the slide groove in a vertical sliding direction, a fixed rod is hinged to the moving block through a rotating member, a push rod is integrally formed at the bottom of the moving block, the bottom end of the push rod extends out of the rotating drum, and a card hole is opened on the rotating drum for the push rod to slide out.

[0009] Among them, the rotating part includes several fixed seats fixed along the circumference of the moving block, the rotating block is rotatably connected in the fixed seat, the fixed rod is set on the rotating block, an elastic part is set between the bottom of the moving block and the bottom wall of the rotating drum, one end of the push rod is rotatably connected to the card block, and a protrusion for abutting the card block is set at the bottom of the rotating drum. In this embodiment, the elastic part is a spring.

[0010] By adopting the above technical solution, when the fixed rod needs to be driven to rotate in order to hang sausages, first, the staff will push the rod in the direction close to the bottom of the box, driving the moving block to move in the direction away from the partition in the chute. As the moving block moves, the spring is compressed, generating elastic force. At the same time, the fixed seat also moves downward in the vertical direction in the chute. Due to the movement of the fixed seat and the positioning of the fixed rod by the groove, the rotating block rotates in the fixed seat, and the fixed rod rotates in the groove with the groove as the center, causing the hook to move upward while moving with the fixed seat in the direction away from the partition. When the fixed rod rotates to an angle less than ninety degrees with the rotating drum, the staff rotates the block so that the sides of the block and the protrusion that are close to each other abut against each other, and the sausage can be hung on the hook. The operation is very simple.

[0011] When the fixed rod needs to be rotated to pick sausages, the staff first rotates the block, separating it from the protrusion. Then, the spring expands, releasing its force toward the partition, causing the movable block to move within the chute toward the partition, driving the drive rod to slide within the hole. Simultaneously, the fixed seat also moves vertically upward within the chute. Due to the movement of the fixed seat and the positioning of the fixed rod by the groove, the rotating block rotates within the fixed seat. The fixed rod rotates within the groove, centering on the groove, causing the hook to move downward while simultaneously moving with the fixed seat away from the partition. When the block contacts the bottom of the drum, the fixed rod rotates to an angle greater than 90 degrees with the drum, and the sausage hanging on the hook is released from the hook due to gravity.

[0012] The utility model is further configured as follows: U-shaped grooves for the partitions to slide are provided on the inner walls on both sides of the box body.

[0013] By adopting the above technical solution, when sausages need to be hung on the hooks, the partition is removed along the U-shaped groove and the sausages are hung. By removing the partition to hang the sausages, the staff does not need to enter the box to hang the sausages, which reduces the staff's work difficulty and improves the drying efficiency of the sausages.

[0014] The beneficial effect of the present invention is as follows: when using the dryer to dry sausages, first, the staff drives the rotating part to rotate through the driving mechanism, so that the several fixed rods rotate in the groove, thereby causing the several hooks to move in the direction away from the bottom of the box. When the angle between the fixed rod and the outer peripheral wall of the rotating drum is less than ninety degrees, the staff fixes the driving mechanism through the fixing structure. Afterwards, the staff hangs the sausages to be dried on the hooks, and then starts the motor to dry the sausages. Through the structure of the present application, when drying sausages, the rotation of the motor drives the sausages to rotate in the box. Therefore, even if only one side of the inner wall of the box is provided with a fan, the sausages located in other positions will not have a drying dead corner, and there will be no poor taste of the sausages and regional rot. This not only improves the quality of the sausages, but also reduces product loss and reduces production costs. BRIEF DESCRIPTION OF THE DRAWINGS

[0015] Figure 1 It is a structural diagram of the utility model;

[0016] Figure 2 This is a schematic diagram of the explosion structure of the utility model;

[0017] Figure 3 This is a schematic diagram of the structure of the box body and the partition in the utility model;

[0018] Figure 4 This is a bottom view of the box body and partition in the utility model;

[0019] Figure 5 This is a schematic diagram of the structure of the motor, rotating drum and moving block in the utility model;

[0020] Figure 6 It is a half-section view of the rotary drum in the present invention;

[0021] Figure 7 It is a structural schematic diagram of the moving block in the utility model.

[0022] In the figure: 1. Box body; 2. Fan; 3. Partition; 4. Motor; 5. Rotating drum; 6. Groove; 7. Fixing rod; 8. Hook; 9. Moving block; 10. Push rod; 11. Clamping hole; 12. Rotating block; 13. Elastic member; 14. Clamping block; 15. Protrusion; 16. U-shaped groove; 17. Fixing groove; 18. Through hole; 19. Slide groove; 20. Fixing seat. DETAILED DESCRIPTION

[0023] In order to make the technical means, creative features, objectives and effects of the present invention easier to understand, the present invention is further described below with reference to specific illustrations.

[0024] like Figure 3 、 Figure 4 and Figure 5 As shown, a sausage moisture dryer includes a box body 1 and several fans 2. Several partitions 3 are slidably connected to the box body 1. Several fixing grooves 17 are provided on the several partitions 3. Several motors 4 are fixed in the several fixing grooves 17. A rotating drum 5 is fixed to the output end of the motor 4. The end of the rotating drum 5 close to the bottom of the box body 1 extends out of the partition 3. Several grooves 6 are provided on the outer peripheral wall of the rotating drum 5. Several fixing rods 7 with one end extending out of the outside of the groove 6 are hinged inside the rotating drum 5. The end of the fixing rod 7 extending out of the groove 6 is fixed with a hook 8 for fixing the sausage. A driving mechanism for driving the fixing rod 7 to rotate is provided in the rotating drum 5, and a fixing structure for fixing the driving mechanism is provided on the rotating drum 5.

[0025] When using the dryer to dry sausages, first, the staff drives the fixed rods 7 to rotate in the grooves 6 through the driving mechanism, so that the hooks 8 move in the direction away from the bottom of the box 1. When the angle between the fixed rods 7 and the outer peripheral wall of the rotating drum 5 is less than ninety degrees, the staff fixes the driving mechanism through the fixing structure. Afterwards, the staff hangs the sausages to be dried on the hooks 8 and starts the motor 4 to dry the sausages. With the structure of the present application, when drying the sausages, the rotation of the motor 4 drives the sausages to rotate in the box 1. Therefore, even if the fan 2 is only provided on one side of the inner wall of the box 1, the sausages located in other positions will not have a drying dead corner, and there will be no poor taste of the sausages and regional corruption. This not only improves the quality of the sausages, but also reduces product loss and reduces production costs.

[0026] like Figure 5 、 Figure 6 and Figure 7 As shown, the driving mechanism includes a slide groove 19 opened in the rotating drum 5, and a moving block 9 is slidably connected in the vertical direction in the slide groove 19. The fixed rod 7 is hinged to the moving block 9 through a rotating member. A push rod 10 is integrally formed at the bottom of the moving block 9. The bottom end of the push rod 10 extends out of the rotating drum 5, and a card hole 11 is opened on the rotating drum 5 for the push rod 10 to slide out.

[0027] Among them, the rotating member includes several fixed seats 20 fixed along the circumference of the moving block 9, and the rotating block 12 is rotatably connected inside the fixed seat 20. The fixed rod 7 is set on the rotating block 12. An elastic member 13 is provided between the bottom of the moving block 9 and the inner bottom wall of the rotating drum 5. One end of the push rod 10 is rotatably connected to the card block 14. A protrusion 15 for abutting the card block 14 is provided at the bottom of the rotating drum 5. In this embodiment, the elastic member 13 is a spring.

[0028] When rotating fixed rod 7 to hang sausages, the operator first moves push rod 10 toward the bottom of housing 1, driving movable block 9 within chute 19, away from partition 3. The movement of movable block 9 compresses the spring, generating an elastic force. Simultaneously, fixed seat 20 also moves vertically downward within chute 19. Due to the movement of fixed seat 20 and the positional restraint of fixed rod 7 by groove 6, rotating block 12 rotates within fixed seat 20. Fixed rod 7 rotates within groove 6, centered on groove 6, moving hook 8 upward while simultaneously moving with fixed seat 20 away from partition 3. When fixed rod 7 rotates to an angle less than 90 degrees with rotating drum 5, the operator rotates block 14 so that the adjacent sides of block 14 and protrusion 15 abut against each other, allowing sausages to be hung on hook 8. The operation is very simple.

[0029] When rotating the fixed rod 7 to remove sausages, the operator first rotates the block 14, separating it from the protrusion 15. The spring then expands, releasing its force toward the partition 3, causing the movable block 9 to move within the chute 19 toward the partition 3, driving the drive rod 7 to slide within the latch hole 11. Simultaneously, the fixed seat 20 also moves vertically upward within the chute 19. The movement of the fixed seat 20 and the restraining of the fixed rod 7 by the groove 6 cause the rotating block 12 to rotate within the fixed seat 20. The fixed rod 7 rotates within the groove 6, centering on the groove 6, while moving the hook 8 downward and away from the partition 3. When the block 14 abuts the bottom of the drum 5, the fixed rod 7 rotates to an angle greater than 90 degrees with the drum 5, and the sausages hanging on the hook 8 are released from the hook 8 due to gravity.

[0030] Among them, the setting of the fixing rod 7 is that when the staff needs to remove a number of sausages hanging on a number of hooks 8, they first place a collection basin under the drum 5, and then just slide the push rod 10 to change the angle between the fixing rod 7 and the outer wall of the drum 5, so that the sausages hanging on the drum 5 are detached from the hooks 8 and slide into the collection basin at one time, and the staff do not need to pick the sausages off the hooks 8 one by one, which is very convenient and efficient.

[0031] like Figure 2 As shown, U-shaped grooves 16 for the partitions 3 to slide are provided on the inner walls on both sides of the box body 1.

[0032] When sausages need to be hung on the hooks 8, the partition 3 is removed along the U-shaped groove 16 and then the sausages are hung. By removing the partition 3 to hang the sausages, the staff does not need to enter the box 1 to hang the sausages, which reduces the staff's work difficulty and improves the drying efficiency of the sausages.

[0033] The above shows and describes the basic principles, main features, and advantages of the present invention. Those skilled in the art will appreciate that the present invention is not limited to the above embodiments and that various modifications and improvements may be made to the present invention without departing from the spirit and scope of the present invention. Such modifications and improvements fall within the scope of protection claimed by the present invention. The scope of protection claimed by the present invention is defined by the appended claims and their equivalents.

Claims

1. A sausage moisture dryer, comprising a housing (1) and a plurality of fans (2), characterized in that: A plurality of partitions (3) are slidably connected in the box body (1), and a plurality of motors (4) are arranged in each of the partitions (3). A rotating drum (5) is fixed to the output end of the motor (4), and one end of the rotating drum (5) close to the bottom of the box body (1) extends out of the partition (3). A plurality of grooves (6) are provided on the outer peripheral wall of the rotating drum (5). A plurality of fixing rods (7) with one end extending out of the groove (6) are hinged in the rotating drum (5), and a hook (8) for fixing sausages is provided at one end of the fixing rod (7) extending out of the groove (6). A driving mechanism for driving the fixing rod (7) to rotate is provided in the rotating drum (5), and a fixing structure for fixing the driving mechanism is provided on the rotating drum (5).

2. The sausage moisture dryer according to claim 1, characterized in that: The driving mechanism comprises a moving block (9) slidably connected to the rotating drum (5) in a vertical direction, the fixed rod (7) is hinged to the moving block (9) through a rotating member, and a push rod (10) is provided at the bottom of the moving block (9), and the bottom end of the push rod (10) extends outside the rotating drum (5).

3. The sausage moisture dryer according to claim 2, characterized in that: The rotating member comprises a plurality of fixed seats (20) arranged along the circumference of the moving block (9); a rotating block (12) is rotatably connected inside the fixed seats (20); and the fixed rod (7) is arranged on the rotating block (12).

4. The sausage moisture dryer according to claim 2, characterized in that: An elastic member (13) is provided between the bottom of the moving block (9) and the inner bottom wall of the rotating drum (5).

5. The sausage moisture dryer according to claim 2, characterized in that: One end of the push rod (10) is rotatably connected to a clamping block (14), and a protrusion (15) for abutting against the clamping block (14) is provided at the bottom of the rotating drum (5).

6. The sausage moisture dryer according to claim 1, characterized in that: U-shaped grooves (16) for the partitions (3) to slide are provided on the inner walls on both sides of the box body (1).