Flour curing equipment for fine dried noodle production
By introducing a rotating column, stirring blades and airbag sleeve structure into the noodle production equipment, automatic cleaning of the stirring blade surface is achieved, solving the problem of time-consuming and labor-intensive manual cleaning and improving production efficiency.
Patent Information
- Application Number
- CN202422644057.7
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-10-31
- Publication Date
- 2025-09-12
- Estimated Expiration
- 2034-10-31
AI Technical Summary
When the existing disc-type cooking machine is in use, dough flocs easily adhere to the stirring blades, resulting in the need for frequent manual cleaning, which is time-consuming and labor-intensive.
A flour maturation equipment for noodle production was designed. It adopted a rotating column, a first stirring blade and a second stirring blade, combined with a compressed air bag and a scraper. The expansion of the air bag and the traction of the traction rope could automatically clean the flour lint on the stirring blade.
The automatic cleaning of the stirring blade surface is realized, which saves manual cleaning time and improves production efficiency.
Smart Images
Figure CN223322849U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of fine noodle production, in particular to flour aging equipment for fine noodle production. Background Art
[0002] In fine noodle production, the dough flocs prepared in a dough mixer are typically transferred to a maturation machine. Small and medium-sized fine noodle manufacturers often use disc maturators, which maturate and further break up the flour flocs before transferring them to a sheeting machine for sheeting, shredding, and other processes. Currently, disc maturators, when used, tend to adhere to the stirring blades as they disperse the flour flocs. This requires periodic manual cleaning, which is time-consuming and labor-intensive. Utility Model Content
[0003] In view of the deficiencies in the prior art, the present invention provides a flour maturing device for producing fine noodles, which solves the problems raised in the above-mentioned background technology.
[0004] To achieve the above purpose, the present invention is implemented through the following technical solutions: a flour maturation device for noodle production, comprising a shell, a plurality of fixed legs fixedly connected to the bottom of the shell, a mounting plate fixedly connected to one side of one of the fixed legs, a rotary joint installed on the surface of the mounting plate, a connecting column installed on the top of the rotary joint, the top of the connecting column extends to the interior of the shell and is fixedly connected to a rotating column, a second stirring blade fixedly connected to one side of the rotating column, a first stirring blade fixedly connected to the other side of the rotating column, a first stirring blade fixedly connected to the inside of the rotating column and located between the second stirring blade and the first stirring blade A storage groove is provided at one end of each stirring blade, and one end of the second stirring blade and the first stirring blade extend into the corresponding storage groove and are fixedly connected to one side of the corresponding storage groove inner cavity. A first compressed air bag sleeve is provided on one side of the inner cavity of the storage groove and located on the outer side of the second stirring blade, and a second compressed air bag sleeve is provided on another side of the inner cavity of the storage groove and located on the outer side of the first stirring blade. A first scraping sleeve is provided at one end of the first compressed air bag sleeve and located on the outer side of the second stirring blade, and a second scraping sleeve is provided at one end of the second compressed air bag sleeve and located on the outer side of the first stirring blade.
[0005] Preferably, a servo motor is fixedly connected to the top of the mounting plate and located on one side of the rotary joint, and meshing gears are fixedly sleeved on the output end of the servo motor and the outer side of the connecting column.
[0006] Preferably, a pump is fixedly connected to one side of one of the fixed legs, one end of the pump extends to the other side of the fixed leg and is connected to the bottom end of the rotary joint, and a discharge valve is fixedly connected to the bottom of the shell, one end of the discharge valve extends to the inside of the maturation chamber.
[0007] Preferably, a main pipe is installed inside the rotating column, and a connecting pipe is fixedly connected to the outside of the main pipe and one end of the first compression airbag sleeve and the second compression airbag sleeve. One end of the two connecting pipes extends to the inside of the first compression airbag sleeve and the second compression airbag sleeve, and one end of the main pipe extends to the inside of the connecting column and is connected to one end of the rotating joint.
[0008] Preferably, a winding box is fixedly connected to the inside of the rotating column and on one side of the storage slot, a winding roller is rotatably connected to one side of the inner cavity of the winding box, a traction rope is wrapped around the outside of the winding roller, one end of the traction rope extends to the inside of the storage slot, and one end of the two traction ropes is respectively connected to one end of the first scraping sleeve and the second scraping sleeve.
[0009] Preferably, a spring is provided on the other side of the inner cavity of the winding box, one end of the winding roller is connected to the spring, a liquid cavity is opened inside the shell and on the outside of the connecting column and the discharge valve, a water inlet pipe is installed on one side of the shell, and a drain pipe is installed on the other side of the shell, and one end of the drain pipe and the water inlet pipe both extend into the liquid cavity.
[0010] The utility model provides a flour aging device for producing fine noodles, which has the following beneficial effects:
[0011] 1. The flour maturation equipment for producing noodles is provided with a rotating column, a first stirring blade and a second stirring blade. When it is necessary to clean the flour flocs stuck on the surfaces of the second stirring blade and the first stirring blade, air is sucked in by a pump, and then the air is input into the interior of the main pipe through a rotary joint through one end of the pump, and then input into the interior of the connecting pipe through the main pipe, and then respectively input into the interior of the first compressed air bag sleeve and the second compressed air bag sleeve through the two connecting pipes, so that the first compressed air bag sleeve pushes the first scraping sleeve to move, and the second compressed air bag sleeve pushes the second scraping sleeve to move, so as to clean the flour flocs stuck on the surfaces of the second stirring blade and the first stirring blade. At the same time, when the first scraping sleeve and the second scraping sleeve move, the traction rope is pulled to move, so that the traction rope is pulled out from the outside of the winding roller, which can automatically clean the surfaces of the second stirring blade and the first stirring blade, saving cleaning time.
[0012] 2. The flour maturation equipment for noodle production is provided with a winding box, a winding roller and a traction rope. The traction rope can limit the moving position of the first scraper sleeve and the second scraper sleeve to prevent the first scraper sleeve from detaching from the second stirring blade and the second scraper sleeve from detaching from the first stirring blade. When the first compressed air bag sleeve and the second compressed air bag sleeve are contracted, the traction rope can be used to pull the first scraper sleeve and the second scraper sleeve to reset and move them to the initial position for the next cleaning. BRIEF DESCRIPTION OF THE DRAWINGS
[0013] Figure 1 This is a schematic diagram of the internal structure of the utility model;
[0014] Figure 2 This is a schematic diagram of the structure of the first compression airbag sleeve of the utility model;
[0015] Figure 3 This is a schematic diagram of the structure of the second compressed air bag sleeve of the utility model;
[0016] Figure 4 This is a schematic diagram of the internal structure of the winding box of the utility model from the side;
[0017] Figure 5 For this utility model Figure 1 Enlarged view of point A.
[0018] In the figure: 1. Shell; 2. Cooking chamber; 3. Liquid chamber; 4. Rotating column; 5. First stirring blade; 6. Second stirring blade; 7. Fixed leg; 8. Mounting plate; 9. Servo motor; 10. Rotary joint; 11. Connecting column; 12. Storage tank; 13. First scraper sleeve; 14. First compressed air bag sleeve; 15. Winding box; 16. Winding roller; 17. Traction rope; 18. Connecting pipe; 19. Main pipe; 20. Second compressed air bag sleeve; 21. Spring; 22. Discharge valve; 23. Pump; 24. Gear; 25. Second scraper sleeve. DETAILED DESCRIPTION
[0019] The technical solutions in the embodiments of the present invention will be described clearly and completely below in conjunction with the drawings in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, rather than all the embodiments.
[0020] Example 1
[0021] See also Figures 1 to 5The utility model provides a technical solution: a flour aging device for noodle production, comprising a shell 1, a plurality of fixed legs 7 fixedly connected to the bottom of the shell 1, a mounting plate 8 fixedly connected to one side of a fixed leg 7, a rotary joint 10 mounted on the surface of the mounting plate 8, a connecting column 11 mounted on the top of the rotary joint 10, the top of the connecting column 11 extends to the interior of the shell 1 and is fixedly connected to a rotating column 4, a second stirring blade 6 fixedly connected to one side of the rotating column 4, a first stirring blade 5 fixedly connected to the other side of the rotating column 4, and a plurality of fixed legs 7 fixedly connected to the bottom of the shell 1 and a mounting plate 8 fixedly connected to the mounting plate 8, wherein the plurality of fixed legs 7 are fixedly connected to the bottom of the shell 1, and a plurality of fixed legs 7 are fixedly connected to the bottom of the shell 1. The storage tank 12, one end of the second stirring blade 6 and the first stirring blade 5 all extend into the corresponding storage tank 12 and are fixedly connected to one side of the inner cavity of the corresponding storage tank 12. A first compressed air bag sleeve 14 is provided on one side of the inner cavity of one storage tank 12 and located on the outer side of the second stirring blade 6. A second compressed air bag sleeve 20 is provided on one side of the inner cavity of the other storage tank 12 and located on the outer side of the first stirring blade 5. One end of the first compressed air bag sleeve 14 and located on the outer side of the second stirring blade 6 is provided with a first scraping sleeve 13. One end of the second compressed air bag sleeve 20 and located on the outer side of the first stirring blade 5 is provided with a second scraping sleeve 25.
[0022] A servo motor 9 is fixedly connected to the top of the mounting plate 8 and on one side of the rotary joint 10. The output end of the servo motor 9 and the outer side of the connecting column 11 are fixedly sleeved with meshing gears 24. The connecting column 11 can be driven by the gear 24 to drive the rotating column 4, the second stirring blade 6 and the first stirring blade 5 to rotate.
[0023] A pump 23 is fixedly connected to one side of a fixed leg 7, one end of the pump 23 extends to the other side of the fixed leg 7 and is connected to the bottom end of the rotary joint 10, and a discharge valve 22 is fixedly connected to the bottom of the shell 1, one end of the discharge valve 22 extends to the inside of the maturation chamber 2, and the matured flour in the maturation chamber 2 can be discharged through the discharge valve 22.
[0024] A main pipe 19 is installed inside the rotating column 4, and a connecting pipe 18 is fixedly connected to the outside of the main pipe 19 and located at one end of the first compressed air bag sleeve 14 and the second compressed air bag sleeve 20. One end of the two connecting pipes 18 extends to the inside of the first compressed air bag sleeve 14 and the second compressed air bag sleeve 20. One end of the main pipe 19 extends to the inside of the connecting column 11 and is connected to one end of the rotary joint 10. Gas can be input into the first compressed air bag sleeve 14 and the second compressed air bag sleeve 20 through the main pipe 19, the connecting pipe 18 and the rotary joint 10, so that the first compressed air bag sleeve 14 and the second compressed air bag sleeve 20 expand, so that the first scraping sleeve 13 and the second scraping sleeve 25 can be pushed to move through the first compressed air bag sleeve 14 and the second compressed air bag sleeve 20 to clean the surface of the second stirring blade 6 and the first stirring blade 5.
[0025] A winding box 15 is fixedly connected to the inside of the rotating column 4 and on one side of the storage slot 12. A winding roller 16 is rotatably connected to one side of the inner cavity of the winding box 15. A traction rope 17 is wrapped around the outside of the winding roller 16. One end of the traction rope 17 extends to the inside of the storage slot 12. One end of the two traction ropes 17 is connected to one end of the first scraper sleeve 13 and the second scraper sleeve 25 respectively. The moving position of the first scraper sleeve 13 and the second scraper sleeve 25 can be limited by the traction rope 17, and the first scraper sleeve 13 and the second scraper sleeve 25 can be pulled to reset.
[0026] Example 2
[0027] See also Figure 1 and Figure 4 The utility model provides a technical solution: a spring 21 is provided on the other side of the inner cavity of the winding box 15, and one end of the winding roller 16 is connected to the spring 21. A liquid cavity 3 is opened inside the shell 1 and outside the connecting column 11 and the discharge valve 22. A water inlet pipe is installed on one side of the shell 1, and a drain pipe is installed on the other side of the shell 1. One end of the drain pipe and the water inlet pipe extends into the liquid cavity 3, and the flour inside the maturation cavity 2 can be heated through the liquid cavity 3 to mature the flour.
[0028] In summary, when the flour aging equipment for noodle production is used, flour is poured into the aging chamber 2, and then the operator controls the servo motor 9 to start through the controller installed on the surface of the shell 1, so that the output end of the servo motor 9 drives the connecting column 11 to rotate through the gear 24, so that the connecting column 11 drives the rotating column 4 to rotate, so that the rotating column 4 drives the second stirring blade 6 and the first stirring blade 5 to stir the flour inside the aging chamber 2, and at the same time, hot water is input into the liquid chamber 3 through the water inlet pipe, the hot water inside the liquid chamber 3 is extracted through the drain pipe, and the water is discharged into the heating chamber 2 through the water pump. In the heating equipment, the water is reheated to mature the flour. After the flour is matured, the discharge valve 22 is opened, and then the connecting column 11 drives the rotating column 4 and the second stirring blade 6 and the first stirring blade 5 to rotate, and the flour is driven into the discharge valve 22 through the second stirring blade 6. Then the flour falls through the discharge valve 22 to the conveyor provided below the shell 1 so as to be transported to the subsequent noodle production equipment for subsequent processing. Then, when it is necessary to clean the flour flocs stuck on the surface of the second stirring blade 6 and the first stirring blade 5, the air is sucked in through the pump 23. The air is then fed into the main pipe 19 through the rotary joint 10 at one end of the pump 23, and then fed into the connecting pipe 18 through the main pipe 19, and then fed into the first compressed air bag sleeve 14 and the second compressed air bag sleeve 20 through the two connecting pipes 18, so that the first compressed air bag sleeve 14 pushes the first scraping sleeve 13 to move, and the second compressed air bag sleeve 20 pushes the second scraping sleeve 25 to move, thereby cleaning the dough sticking to the surface of the second stirring blade 6 and the first stirring blade 5. At the same time, when the first scraping sleeve 13 and the second scraping sleeve 25 move, the traction rope 17 is pulled. Move, so that the traction rope 17 is pulled out from the outside of the winding roller 16. After the surface of the second stirring blade 6 and the first stirring blade 5 is cleaned, the pump 23 is started, and the gas inside the first compressed air bag cover 14 and the second compressed air bag cover 20 is extracted through the main pipe 19 and the connecting pipe 18, so that the first compressed air bag cover 14 and the second compressed air bag cover 20 shrink. At this time, the spring 21 drives the winding roller 16 to reset and rotate, so that the winding roller 16 rewinds the traction rope 17, and the first scraping cover 13 and the second scraping cover 25 are pulled to the inside of the storage tank 12 by the two traction ropes 17.
[0029] The above is only a preferred specific implementation method of the present invention, but the protection scope of the present invention is not limited to this. Any technician familiar with the technical field within the technical scope disclosed by the present invention can make equivalent replacements or changes based on the technical solution and utility model concept of the present invention, which should be covered by the protection scope of the present invention.
Claims
1. A flour maturation device for producing fine noodles, comprising a housing (1), characterized in that: The bottom of the shell (1) is fixedly connected to a plurality of fixed legs (7), one side of one of the fixed legs (7) is fixedly connected to a mounting plate (8), a rotary joint (10) is mounted on the surface of the mounting plate (8), a connecting column (11) is mounted on the top of the rotary joint (10), the top of the connecting column (11) extends to the interior of the shell (1) and is fixedly connected to a rotating column (4), one side of the rotating column (4) is fixedly connected to a second stirring blade (6), the other side of the rotating column (4) is fixedly connected to a first stirring blade (5), a storage groove (12) is provided inside the rotating column (4) and at one end of the second stirring blade (6) and the first stirring blade (5), the second stirring blade (6) and the first stirring blade (5) are both provided with a storage groove (12), One end of the blade (6) and the first stirring blade (5) both extend into the corresponding storage tank (12) and are fixedly connected to one side of the inner cavity of the corresponding storage tank (12); a first compressed air bag sleeve (14) is provided on one side of the inner cavity of the storage tank (12) and located on the outer fixed sleeve of the second stirring blade (6); a second compressed air bag sleeve (20) is provided on another side of the inner cavity of the storage tank (12) and located on the outer fixed sleeve of the first stirring blade (5); a first scraping sleeve (13) is provided on one end of the first compressed air bag sleeve (14) and located on the outer fixed sleeve of the second stirring blade (6); and a second scraping sleeve (25) is provided on one end of the second compressed air bag sleeve (20) and located on the outer fixed sleeve of the first stirring blade (5).
2. The flour aging equipment for fine dried noodle production according to claim 1, characterized in that: A servo motor (9) is fixedly connected to the top of the mounting plate (8) and located on one side of the rotary joint (10), and meshing gears (24) are fixedly sleeved on the output end of the servo motor (9) and the outer side of the connecting column (11).
3. The flour aging equipment for fine dried noodle production according to claim 1, characterized in that: A pump (23) is fixedly connected to one side of one of the fixed legs (7), one end of the pump (23) extends to the other side of the fixed leg (7) and is connected to the bottom end of the rotary joint (10), and a discharge valve (22) is fixedly connected to the bottom of the housing (1), one end of the discharge valve (22) extends into the interior of the cooking chamber (2).
4. The flour aging equipment for fine dried noodle production according to claim 1, characterized in that: A main pipe (19) is installed inside the rotating column (4), and a connecting pipe (18) is fixedly connected to the outside of the main pipe (19) and one end of the first compressed airbag sleeve (14) and the second compressed airbag sleeve (20). One end of the two connecting pipes (18) extends into the interior of the first compressed airbag sleeve (14) and the second compressed airbag sleeve (20), and one end of the main pipe (19) extends into the interior of the connecting column (11) and is connected to one end of the rotating joint (10).
5. The flour aging equipment for fine dried noodle production according to claim 1, characterized in that: A winding box (15) is fixedly connected to one side of the storage tank (12) inside the rotating column (4), and a winding roller (16) is rotatably connected to one side of the inner cavity of the winding box (15). A traction rope (17) is wound around the outer side of the winding roller (16), and one end of the traction rope (17) extends into the storage tank (12). One end of the two traction ropes (17) is respectively connected to one end of the first scraper sleeve (13) and one end of the second scraper sleeve (25).
6. The flour aging equipment for fine dried noodle production according to claim 5, characterized in that: A spring (21) is provided on the other side of the inner cavity of the winding box (15), and one end of the winding roller (16) is connected to the spring (21). A liquid cavity (3) is provided inside the shell (1) and outside the connecting column (11) and the discharge valve (22). A water inlet pipe is installed on one side of the shell (1), and a drain pipe is installed on the other side of the shell (1), and one end of the drain pipe and the water inlet pipe both extend into the liquid cavity (3).