Cooking device for gastrodia elata processing

Abstract

The utility model discloses a cooking device for gastrodia elata processing, which comprises a cooking box, a material frame is arranged in the cooking box, the upper end and the lower end of the material frame are open, a cover plate is arranged at the top of the cooking box, a plurality of connecting rods are arranged between the top of the material frame and the bottom of the cover plate, a plurality of through holes are uniformly formed in the outer surface of the material frame, and a plurality of through holes are formed in the outer surface of the material frame. A heating pipe is arranged at the lower end of the inner side wall of the cooking box, sliding grooves are formed in the left inner wall and the right inner wall of the material frame, two sieve plates located on the front side and the rear side are slidably connected between the two sliding grooves, and the opposite ends of the two sieve plates penetrate to the outer side of the material frame. The labor intensity is reduced, the working efficiency is improved, the environment is kept clean, water on the gastrodia elata and the material frame is prevented from dripping all around, the gastrodia elata is automatically taken out, manual operation is not needed, the labor cost is reduced, the blowing cooling effect is good, the cooling efficiency is improved, and the gastrodia elata is continuously mixed and uniformly cooled.

Description

Technical Field

[0001] The utility model relates to the technical field of gastrodia elata processing, in particular to a steaming and boiling device for gastrodia elata processing. Background Art

[0002] Gastrodia elata is a precious Chinese medicinal material with the effects of calming wind and relieving spasms, calming liver yang, dispelling wind and unblocking meridians. In the processing of Gastrodia elata, steaming is an important link. Steaming can soften Gastrodia elata, making it easier to carry out subsequent processing; at the same time, it can kill bacteria and microorganisms on the surface of Gastrodia elata to ensure its quality and hygiene; it can also promote the transformation of internal components of Gastrodia elata and enhance its medicinal efficacy. The steaming process plays a key role in ensuring the quality and efficacy of Gastrodia elata, so that it can better play its medicinal value.

[0003] The existing Gastrodia elata steaming device has an overly simple structure, consisting of only an outer shell, a steamer and a heating component. When steaming Gastrodia elata, the Gastrodia elata is first placed in the steamer, and then the steamer is placed in the outer shell. The clean water in the shell is then heated by the heating component to complete the steaming. However, when taking out the steamer, manual operation is required. Since the steamer and Gastrodia elata are heavy, the operation is very laborious and the labor intensity is very high. Moreover, during the removal process, water on the steamer and Gastrodia elata will drip everywhere, and the dripping hot water is at a high temperature, which can easily scald the operator and also cause the surrounding environment to become humid and dirty. In addition, the steamed Gastrodia elata needs to be manually poured out and spread out to cool naturally, which is not only inefficient, but also easy to scald the operator, posing a major safety hazard.

[0004] Therefore, a steaming and boiling device for processing Gastrodia elata is proposed to solve the above problems. Utility Model Content

[0005] The purpose of this utility model is to provide a steaming device for processing Gastrodia elata to solve the above problems.

[0006] To achieve this purpose, the present invention adopts the following technical solutions:

[0007] The top of the box is provided with a cover, and the bottom of the box is provided with a plurality of connecting rods. The top of the box is provided with a plurality of through-holes. The lower end of the box inner wall is provided with a heating pipe. The lower end of the box inner wall is provided with a heating pipe. The left and right inner walls of the box are provided with a slide groove. Two sieve plates are slidably connected between the two slide grooves and are located at the front and rear sides. The opposite ends of the two sieve plates pass through the outer sides of the box. A positioning mechanism for adjusting the height and horizontal position of the cover plate is provided between the cooking box and the cover plate. A belt conveyor is provided on the right side of the cooking box, and a concave frame is provided on the top of the belt conveyor shell. The turning mechanism for turning the gastrodia elata is provided, and the top of the concave frame is provided with a fan connected with the interior thereof.

[0008] Preferably, the positioning mechanism includes connecting plate 1, a vertical plate, connecting plate 2, a cylinder and an electric slide. A horizontally arranged electric slide is provided above the cooking box, and the movable end of the electric slide is connected to the top of the cover plate. Connecting plate 1 and connecting plate 2 are provided above the cover plate from top to bottom. A vertical plate is provided between connecting plate 1 and connecting plate 2. The bottom of connecting plate 2 is connected to the top of the electric slide. Cylinders are provided on the front and rear sides of the cooking box, and the telescopic shaft of the cylinder is connected to the bottom of connecting plate 1.

[0009] Preferably, there are two electric slides and they are arranged in front and back. Connecting plates three are provided on the left and right sides of the vertical plate. The bottom of the connecting plate three is connected to the top of the electric slide. A horizontal frame is provided between the top of the connecting plate three and the outer side of the vertical plate.

[0010] Preferably, the turning mechanism includes a synchronous wheel, a synchronous belt, a transmission shaft, a turning rod and a motor. A plurality of transmission shafts are equidistantly arranged inside the concave frame, and both ends of the transmission shaft respectively pass through the front and rear sides of the concave frame. The transmission shaft is rotatably connected to the concave frame, and a plurality of turning rods are evenly arranged on the outer surface of the transmission shaft. The front ends of the plurality of transmission shafts are fixedly sleeved with at least one synchronous wheel, and a synchronous belt is connected between the synchronous wheels on any two adjacent transmission shafts. The rear side of the concave frame is provided with an output shaft and a motor coaxially connected to the rear end of one of the transmission shafts.

[0011] Preferably, support plates are provided on both the left and right inner walls of the cooking box, and the tops of the support plates abut against the bottom of the material frame.

[0012] Preferably, a valve is provided at the lower end of the outer side of the cooking box, and a base frame is provided between the bottom of the cooking box and the bottom of the belt conveyor.

[0013] Compared with the prior art, the beneficial effects of the present invention are as follows: 1. The height positions of the material frame, the cover plate and the connecting rod are adjusted by the position adjustment mechanism, so that the gastrodia elata in the material frame is placed in the cooking box. At the same time, the clean water in the cooking box is heated by the heating pipe to complete the cooking of the gastrodia elata. After the cooking is completed, the height and horizontal position of the material frame are adjusted in sequence by the position adjustment mechanism, so that the material frame is placed above the cooking box and shaken to allow the liquid on the material frame and the gastrodia elata to drip down. Then, the material frame is placed above the left end of the belt conveyor to complete the automatic removal of the gastrodia elata. The operation is very simple and the labor intensity is high. Moreover, the water on the gastrodia elata and the material frame will not drip everywhere, thereby ensuring a clean and tidy working environment.

[0014] 2. When it is necessary to spread the Gastrodia elata for drying, the sieve plate is pulled to slide in the chute to make the lower end of the material frame leak out. At this time, the Gastrodia elata can gradually fall out and be placed on the belt conveyor, and is gradually transported to the right by the belt conveyor. During this process, the transported Gastrodia elata is cooled by blowing air through the fan, and the Gastrodia elata on the belt conveyor is turned over by the turning mechanism, so that the Gastrodia elata is continuously mixed, further improving the effect of blowing and cooling, and improving the cooling efficiency. No manual operation is required, there is no possibility of scalding the operator, and safety hazards are eliminated. BRIEF DESCRIPTION OF THE DRAWINGS

[0015] The accompanying drawings further illustrate the present invention, but the contents in the accompanying drawings do not constitute any limitation to the present invention.

[0016] Figure 1 This is a schematic diagram of the three-dimensional structure of the utility model Figure 1 ;

[0017] Figure 2 This is a schematic diagram of the three-dimensional structure of the utility model Figure 2 ;

[0018] Figure 3 This is a schematic diagram of the three-dimensional structure of the material turning mechanism of the utility model;

[0019] Figure 4 This is a schematic cross-sectional view of a cooking box of the present invention;

[0020] Figure 5 It is a schematic diagram of the three-dimensional structure of the material frame of the utility model.

[0021] In the accompanying drawings: 1. Cooking box; 21. Material frame; 22. Cover plate; 23. Connecting rod; 24. Through hole; 25. Heating tube; 31. Slide; 32. Screen plate; 4. Positioning mechanism; 41. Connecting plate 1; 42. Vertical plate; 43. Connecting plate 2; 44. Cylinder; 45. Electric slide; 5. Belt conveyor; 6. Concave frame; 7. Turning mechanism; 71. Synchronous wheel; 72. Synchronous belt; 73. Drive shaft; 74. Turning rod; 75. Motor; 8. Fan; 91. Connecting plate 3; 92. Horizontal frame; 10. Support plate; 11. Valve; 12. Base frame. DETAILED DESCRIPTION

[0022] The following describes embodiments of the present invention in detail, with examples of the embodiments illustrated in the accompanying drawings. Throughout, identical or similar reference numerals denote identical or similar elements or elements having identical or similar functions. The embodiments described below with reference to the accompanying drawings are illustrative and intended solely for the purpose of explaining the present invention, and are not to be construed as limiting the present invention. In the description of the present invention, it should be understood that terms such as "center," "longitudinal," "lateral," "length," "width," "thickness," "upper," "lower," "front," "back," "left," "right," "vertical," "horizontal," "top," "bottom," "inner," "outer," "clockwise," and "counterclockwise" indicate positions or positional relationships based on those shown in the accompanying drawings. These terms are intended solely for the purpose of describing the present invention and simplifying the description. They do not indicate or imply that the devices or elements referred to must have, be constructed, or operate in a specific orientation, and are therefore not to be construed as limiting the present invention. Furthermore, the terms "first" and "second" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance or implicitly specifying the number of the technical features indicated. Thus, features designated "first" or "second" may explicitly or implicitly include one or more of the aforementioned features. In the description of the present invention, “a plurality of” means two or more, and “a number of” means one or more, unless otherwise clearly defined.

[0023] In the description of this utility model, it should be noted that, unless otherwise expressly specified or limited, the terms "installed," "connected," and "connected" should be understood in a broad sense. For example, they can refer to fixed connections, detachable connections, or integral connections; they can refer to mechanical connections, electrical connections, or connections that allow for mutual communication; they can refer to direct connections or indirect connections through an intermediate medium; they can refer to internal communication between two components or the interaction between two components. Those skilled in the art will understand the specific meanings of the above terms in this utility model based on specific circumstances.

[0024] In the present invention, unless otherwise expressly specified or limited, a first feature being "above" or "below" a second feature may include the first and second features being in direct contact, or may include the first and second features being in contact not directly but through another feature between them. Moreover, a first feature being "above," "above," and "above" a second feature may include the first feature being directly above or obliquely above the second feature, or may simply mean that the first feature is higher in level than the second feature. A first feature being "below," "below," and "below" a second feature may include the first feature being directly below or obliquely below the second feature, or may simply mean that the first feature is lower in level than the second feature.

[0025] The disclosure below provides many different embodiments or examples for realizing different structures of the present invention. In order to simplify the disclosure of the present invention, the components and settings of specific examples are described below. Of course, they are merely examples and are not intended to limit the present invention. In addition, the present invention may repeat reference numbers and / or reference letters in different examples. Such repetition is for the purpose of simplicity and clarity and does not in itself indicate the relationship between the various embodiments and / or settings discussed. In addition, the present invention provides examples of various specific processes and materials, but a person of ordinary skill in the art will recognize the application of other processes and / or the use of other materials.

[0026] In this embodiment, Figure 1-5 A cooking device for processing Gastrodia elata is provided. The utility model includes a cooking box 1, the interior of the cooking box 1 is provided with a material frame 21 with openings at the upper and lower ends, a cover plate 22 is placed on the top of the cooking box 1, a plurality of connecting rods 23 are provided between the top of the material frame 21 and the bottom of the cover plate 22, and a plurality of through holes 24 are evenly opened on the outer surface of the material frame 21. The lower end of the inner side wall of the cooking box 1 is provided with a heating pipe 25, and the left and right inner walls of the material frame 21 are provided with a slide groove 31. Two sieve plates 32 located on the front and rear sides are slidably connected between the two slide grooves 31, and the opposite ends of the two sieve plates 32 pass through the outer side of the material frame 21. A positioning mechanism 4 for adjusting the height and horizontal position of the cover plate 22 is provided between the cooking box 1 and the cover plate 22. A belt conveyor 5 is provided on the right side of the cooking box 1, and a concave frame 6 is provided on the top of the belt conveyor 5 shell. The inner side wall of the concave frame 6 is provided with a turning mechanism 7 for turning Gastrodia elata, and a fan 8 connected to its interior is provided on the top of the concave frame 6.

[0027] In this embodiment, after the gastrodia elata is placed in the material frame 21, the height positions of the material frame 21, the cover plate 22 and the connecting rod 23 are adjusted by the adjusting mechanism 4, so that the gastrodia elata in the material frame 21 is placed in the cooking box 1. At the same time, the clean water in the cooking box 1 is heated by the heating tube 25 to complete the cooking of the gastrodia elata. After the cooking is completed, the height and horizontal position of the material frame 21 are adjusted in sequence by the adjusting mechanism 4, so that the material frame 21 is placed above the cooking box 1 and shaken to allow the liquid on the material frame 21 and the gastrodia elata to drip down. Then, the material frame 21 is placed above the left end of the belt conveyor 5 to complete the automatic removal of the gastrodia elata. The operation is very simple, the labor intensity is high, and there is no It will make the moisture on the Gastrodia elata and the material frame 21 drip everywhere, ensuring a clean and tidy working environment. When it is necessary to spread the Gastrodia elata to dry, the sieve plate 32 is pulled to slide in the slide trough 31 to make the lower end of the material frame 21 leak out. At this time, the Gastrodia elata can gradually fall out and be placed on the belt conveyor 5, and be gradually transported to the right by the belt conveyor 5. In this process, the transported Gastrodia elata is cooled by blowing air through the fan 8, and the Gastrodia elata on the belt conveyor 5 is turned over by the turning mechanism 7, so that the Gastrodia elata is continuously mixed, further improving the effect of blowing and cooling, and improving the efficiency of cooling. No manual operation is required, there is no situation of scalding the operator, and safety hazards are eliminated.

[0028] Preferably, as another embodiment of the present invention, the positioning mechanism 4 includes a connecting plate 1 41, a vertical plate 42, a connecting plate 2 43, a cylinder 44 and an electric slide 45. A horizontally arranged electric slide 45 is provided above the cooking box 1. The moving end of the electric slide 45 is connected to the top of the cover plate 22. A connecting plate 1 41 and a connecting plate 2 43 are provided above the cover plate 22 from top to bottom. A vertical plate 42 is provided between the connecting plate 1 41 and the connecting plate 2 43. The bottom of the connecting plate 2 43 is connected to the top of the electric slide 45. Cylinders 44 are provided on the front and back sides of the cooking box 1. The telescopic shaft of the cylinder 44 is connected to the bottom of the connecting plate 1 41.

[0029] In this embodiment, the cylinder 44 can drive the connecting plate 41 to move upward. During this process, the vertical plate 42 and the connecting plate 2 43 drive the electric slide 45 to move upward, so that the electric slide 45 drives the cover plate 22, the connecting rod 23 and the material frame 21 to move vertically, thereby adjusting the height position of the material frame 21. When the material frame 21 is placed above the cooking box 1, at this time, the electric slide 45 drives the cover plate 22, the connecting rod 23 and the material frame 21 to move horizontally, thereby adjusting the horizontal position of the material frame 21, so that the material frame 21 is placed on the left side of the cooking box 1 or above the left end of the belt conveyor 5, so as to pour the Gastrodia elata for steaming or pour the cooked Gastrodia elata onto the belt conveyor 5.

[0030] Preferably, as another embodiment of the present invention, there are two electric slides 45 and they are arranged in front and back, and connecting plates 3 91 are provided on the left and right sides of the vertical plate 42. The bottom of the connecting plate 3 91 is connected to the top of the electric slide 45, and a horizontal frame 92 is provided between the top of the connecting plate 3 91 and the outer side of the vertical plate 42.

[0031] In this embodiment, the two electric slides 45 work together to make the movement of Gastrodia elata more stable and reliable. At the same time, the connection plate three 91, the horizontal frame 92, the vertical plate 42 and the connection plate two 43 form a stable bracket to stably support the two electric slides 45.

[0032] Preferably, as another embodiment of the present invention, the turning mechanism 7 includes a synchronous wheel 71, a synchronous belt 72, a transmission shaft 73, a turning rod 74 and a motor 75. A plurality of transmission shafts 73 are equidistantly arranged inside the concave frame 6. Both ends of the transmission shaft 73 respectively pass through the front and rear sides of the concave frame 6. The transmission shaft 73 is rotatably connected to the concave frame 6. A plurality of turning rods 74 are evenly arranged on the outer surface of the transmission shaft 73. The front ends of the plurality of transmission shafts 73 are fixedly sleeved with at least one synchronous wheel 71. A synchronous belt 72 is provided between the synchronous wheels 71 on any two adjacent transmission shafts 73. The rear side of the concave frame 6 is provided with a motor 75 whose output shaft is coaxially connected to the rear end of one of the transmission shafts 73.

[0033] In this embodiment, the motor 75 can drive one of the transmission shafts 73 to rotate. During this process, the transmission function of the synchronous wheel 71 and the synchronous belt 72 is cooperated to drive the remaining transmission shaft 73 to rotate, and the transmission shaft 73 drives the flipping rod 74 thereon to rotate, thereby flipping the Gastrodia elata on the belt conveyor 5 to continuously change the position of the Gastrodia elata, thereby improving the cooling effect and efficiency of the Gastrodia elata.

[0034] Preferably, as another embodiment of the present invention, support plates 10 are provided on both the left and right inner walls of the cooking box 1 , and the tops of the support plates 10 abut against the bottom of the material frame 21 .

[0035] In this embodiment, the material frame 21 can be supported and limited by the support plate 10 to facilitate steaming of the Gastrodia elata in the material frame 21 .

[0036] Preferably, as another embodiment of the present invention, a valve 11 is provided at the lower end of the outer side of the cooking box 1 for discharging clean water inside the cooking box 1, and a base frame 12 is provided between the bottom of the cooking box 1 and the bottom of the belt conveyor 5. The base frame 12 can provide stable support to ensure that the equipment remains stable during operation and prevents shaking or tilting.

[0037] Working principle: First, after the Gastrodia elata is placed inside the material frame 21, the height positions of the material frame 21, the cover plate 22 and the connecting rod 23 are adjusted by the adjustment mechanism 4 so that the Gastrodia elata in the material frame 21 is placed in the cooking box 1. At the same time, the cover plate 22 covers the top of the cooking box 1. Then, the water in the cooking box 1 is heated by the heating tube 25 to complete the cooking of the Gastrodia elata;

[0038] In the second step, after the cooking is completed, the cylinder 44 can drive the connecting plate 1 41 to move upward. During this process, the vertical plate 42 and the connecting plate 2 43 drive the electric slide 45 to move upward, so that the electric slide 45 drives the cover plate 22, the connecting rod 23 and the material frame 21 to move vertically, thereby adjusting the height position of the material frame 21. When the material frame 21 is placed above the cooking box 1, the cylinder 44 drives the material frame 21 to shake continuously, so that the liquid on the material frame 21 and the gastrodia elata drips into the cooking box 1, ensuring a clean and tidy working environment.

[0039] In the third step, after the liquid on the material frame 21 and the gastrodia elata has dripped off, the cover plate 22, the connecting rod 23 and the material frame 21 are driven to move horizontally by the electric slide 45, and then the horizontal position of the material frame 21 is adjusted so that the material frame 21 is placed above the left end of the belt conveyor 5. When the gastrodia elata needs to be spread out for airing, the screen plate 32 is pulled to slide in the chute 31 so that the lower end of the material frame 21 leaks out. At this time, the gastrodia elata can gradually fall out and be placed on the belt conveyor 5, and is gradually transported to the right by the belt conveyor 5. In this process, the air The machine 8 blows air to cool down the transported Gastrodia elata. At the same time, the motor 75 can drive one of the transmission shafts 73 to rotate. In this process, the transmission function of the synchronous wheel 71 and the synchronous belt 72 is cooperated to drive the remaining transmission shaft 73 to rotate, and the transmission shaft 73 drives the flipping rod 74 on it to rotate, thereby flipping the Gastrodia elata on the belt conveyor 5 to continuously change the position of the Gastrodia elata, thereby improving the cooling effect and efficiency of the Gastrodia elata. No manual operation is required, and there is no possibility of scalding the operator, eliminating safety hazards.

[0040] Throughout this specification, reference to terms such as "an embodiment," "one embodiment," "certain embodiments," "illustrative embodiments," "example," "specific example," or "some examples" means that a specific feature, structure, material, or characteristic described in conjunction with the embodiment or example is included in at least one embodiment or example of the present invention. In this specification, illustrative expressions of the above terms do not necessarily refer to the same embodiment or example. Furthermore, the specific features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.

[0041] The technical principles of the present invention have been described above with reference to specific embodiments. These descriptions are intended solely to illustrate the principles of the present invention and should not be construed in any way as limiting the scope of protection of the present invention. Based on the explanations herein, those skilled in the art will be able to devise other specific embodiments of the present invention without inventive effort, and such equivalent variations or substitutions are encompassed within the scope of the claims of this application.

Claims

1. A steaming device for processing Gastrodia elata, characterized by: The invention comprises a cooking box (1), wherein a material frame (21) with upper and lower ends being open is provided inside the cooking box (1), a cover plate (22) is placed on the top of the cooking box (1), a plurality of connecting rods (23) are provided between the top of the material frame (21) and the bottom of the cover plate (22), a plurality of through holes (24) are evenly provided on the outer surface of the material frame (21), a heating pipe (25) is provided at the lower end of the inner wall of the cooking box (1), and a slide groove (31) is provided on the left and right inner walls of the material frame (21), and two slide grooves (31) are slidably connected to each other and are located in the front. The sieve plates (32) on the rear two sides have opposite ends that penetrate to the outside of the material frame (21); a positioning mechanism (4) for adjusting the height and horizontal position of the cover plate (22) is provided between the cooking box (1) and the cover plate (22); a belt conveyor (5) is provided on the right side of the cooking box (1); a concave frame (6) is provided on the top of the outer shell of the belt conveyor (5); a turning mechanism (7) for turning the Gastrodia elata is provided on the inner side wall of the concave frame (6); and a fan (8) connected to the interior of the concave frame (6) is provided on the top of the concave frame (6).

2. The steaming device for processing Gastrodia elata according to claim 1, characterized in that: The positioning mechanism (4) includes a connecting plate 1 (41), a vertical plate (42), a connecting plate 2 (43), a cylinder (44) and an electric slide (45). A horizontally arranged electric slide (45) is provided above the cooking box (1). The movable end of the electric slide (45) is connected to the top of the cover plate (22). A connecting plate 1 (41) and a connecting plate 2 (43) are provided above the cover plate (22) from top to bottom. A vertical plate (42) is provided between the connecting plate 1 (41) and the connecting plate 2 (43). The bottom of the connecting plate 2 (43) is connected to the top of the electric slide (45). Cylinders (44) are provided on both the front and rear sides of the cooking box (1). The telescopic shaft of the cylinder (44) is connected to the bottom of the connecting plate 1 (41).

3. The steaming device for processing Gastrodia elata according to claim 2, characterized in that: There are two electric slides (45) arranged in a front-to-back manner. Connecting plates (91) are provided on both the left and right sides of the vertical plate (42). The bottom of the connecting plate (91) is connected to the top of the electric slide (45). A horizontal frame (92) is provided between the top of the connecting plate (91) and the outer side of the vertical plate (42).

4. The steaming device for processing Gastrodia elata according to claim 1, characterized in that: The turning mechanism (7) comprises a synchronous wheel (71), a synchronous belt (72), a transmission shaft (73), a turning rod (74) and a motor (75). A plurality of transmission shafts (73) are equidistantly arranged inside the concave frame (6). Both ends of the transmission shaft (73) respectively penetrate the front and rear sides of the concave frame (6). The transmission shaft (73) is rotatably connected to the concave frame (6). A plurality of turning rods (74) are evenly arranged on the outer surface of the transmission shaft (73). The front ends of the plurality of transmission shafts (73) are fixedly sleeved with at least one synchronous wheel (71). The synchronous wheels (71) on any two adjacent transmission shafts (73) are connected to each other by a synchronous belt (72). The rear side of the concave frame (6) is provided with a motor (75) whose output shaft is coaxially connected to the rear end of one of the transmission shafts (73).

5. The steaming device for processing Gastrodia elata according to claim 1, characterized in that: Support plates (10) are provided on both the left and right inner walls of the cooking box (1), and the top of the support plate (10) abuts against the bottom of the material frame (21).

6. The steaming device for processing Gastrodia elata according to claim 1, characterized in that: A valve (11) is provided at the lower end of the outer side of the cooking box (1), and a bottom frame (12) is provided between the bottom of the cooking box (1) and the bottom of the belt conveyor (5).

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