Dough mixer for fruit and vegetable noodle production
By setting a transverse stirring rod and a partition structure in the dough mixer, the problem of uneven mixing of fruit and vegetable residues and flour is solved, and the uniform color of the flocculent dough and efficient noodle production are achieved.
Patent Information
- Application Number
- CN202422911876.3
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-11-28
- Publication Date
- 2025-09-26
- Estimated Expiration
- 2034-11-28
AI Technical Summary
When processing fruit and vegetable noodles in existing dough mixers, it is difficult for fruit and vegetable residues to be fully mixed with flour, resulting in uneven color of the mixed dough.
A horizontal stirring rod driven by a second reduction motor is set in the dough mixer. The rotating stirring rod transfers the flour and fruit and vegetable residue above to the bottom, and the flour below to the top. The dough mixing cylinder is divided into upper and lower spaces by a partition, and a disc and cone barrel structure is used to achieve full mixing and uniform stirring of fruit and vegetable residue with flour.
The fruit and vegetable residue is fully mixed with flour, ensuring the uniform color of the flocculent dough, improving safety and processing efficiency, and avoiding the problem of noodle processing stopping.
Smart Images
Figure CN223379909U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of noodle mixers, in particular to a noodle mixer for producing fruit and vegetable noodles. Background Art
[0002] Noodles are a healthy food that is easy to make, convenient to eat, and rich in nutrition. They can be used as both a staple food and a fast food. They have long been accepted and loved by people around the world. When processing noodles, a factory needs to use a dough mixer to mix flour and water into a flocculent dough. The flocculent dough is then fed into a noodle forming machine for forming.
[0003] The existing dough mixer structure for mixing flour into flocculent dough mainly includes a dough mixing drum with a rotatable stirring rod provided in the dough mixing drum. When mixing the dough, the flour is poured into the dough mixing drum, and then water is injected into the dough mixing drum. If fruit and vegetable noodles are to be produced, the fruits and vegetables need to be crushed, the fruit and vegetable juice needs to be filtered out, and then the fruit and vegetable juice is injected into the dough mixing drum. The water or fruit and vegetable juice penetrates downward from the top of the flour and is stirred with the stirring rod to mix the flour with the water or fruit and vegetable juice to form a flocculent dough, thereby completing the dough mixing. However, the fruit and vegetable residues after the fruits and vegetables are crushed still contain rich nutrients. If they are directly discarded, it is very wasteful. If they are added into the dough mixing drum together with the fruit and vegetable juice for mixing, there are the following defects:
[0004] Fruit and vegetable residue poured into the dough mixing drum will not penetrate into the flour below. Therefore, when the mixing rod of the dough mixer stirs the flour, the fruit and vegetable residue is difficult to move downwards and fully mix with the flour. As a result, after being stirred into flocculent dough, the color of the dough at the top and bottom of the dough mixing drum is uneven. Utility Model Content
[0005] The purpose of the present invention is to at least solve one of the technical defects described in the background technology.
[0006] To this end, one purpose of the present invention is to propose a dough mixer for producing fruit and vegetable noodles, aiming to solve the problem in the prior art that when processing fruit and vegetable noodles, fruit and vegetable residues are not easily fully mixed with flour, resulting in uneven color of the stirred dough.
[0007] In order to achieve the above-mentioned objectives, an embodiment of one aspect of the present invention provides a noodle mixer for producing fruit and vegetable noodles, including a noodle mixing drum, the outer surface of the noodle mixing drum is fixedly connected to a support frame, a first reduction motor is fixedly installed on the top of the support frame, the output end of the first reduction motor is fixedly connected to a rotating shaft, the outer surface of the rotating shaft is fixedly connected to a first stirring rod, the outer surface of the noodle mixing drum is fixedly installed with a second reduction motor, the output end of the second reduction motor is fixedly connected to a turntable, a plurality of second stirring rods are fixedly connected to the edge of one side of the turntable, a discharge port is provided at the bottom of the outer surface of the noodle mixing drum, and a baffle is connected to the discharge port in a liftable manner.
[0008] Preferably, any of the above schemes is that a round rod is fixedly connected to the edge of the top of the dough mixing drum to prevent the sharp edge from scratching the operator's arm when pouring flour into the dough mixing drum.
[0009] Preferably, any of the above schemes is that a partition is fixedly connected to the inner wall of the dough kneading cylinder, a plurality of discharge ports are provided on the top of the partition, a support ring is fixedly connected to the inner wall of the dough kneading cylinder, a disc is rotatably connected between the partition and the support ring, a plurality of holes are provided on the top of the disc, a third reduction motor is fixedly installed on the bottom of the dough kneading cylinder, a transmission shaft is fixedly connected to the output end of the third reduction motor, a shift rod is fixedly connected to the outer surface of the transmission shaft, a one-way bearing is fixedly installed on the bottom of the disc, and the top end of the transmission shaft is connected to the disc through the one-way bearing, dividing the dough kneading cylinder into two spaces, upper and lower, so that the floc-like dough can be discharged outward while kneading the dough.
[0010] Preferably, the bottom of the dough kneading cylinder is fixedly connected to a cone barrel, and the edge is cleaned of flocculent dough.
[0011] Compared with the prior art, the advantages and beneficial effects of the present invention are as follows:
[0012] 1. By arranging a second reduction motor on the outer surface of the dough mixing drum, the second reduction motor can drive the second stirring rod to rotate, and the second stirring rod is arranged horizontally in the dough mixing drum. Therefore, when kneading the dough, the rotating second stirring rod can transfer the flour and fruit and vegetable residues on the upper side to the bottom, and transfer the flour on the lower side to the top, so that the fruit and vegetable residues can sink, so that the fruit and vegetable residues can be fully mixed with the flour, so that the color of the flocculent dough is uniform.
[0013] 2. By arranging a round rod at the edge of the top of the dough mixing drum, the surface of the round rod is smooth. Therefore, when pouring flour into the dough mixing drum, the operator's arm will not be scratched by being pressed by the flour bag on the round rod, thereby improving safety.
[0014] 3. The dough kneading cylinder is divided into two spaces, upper and lower, by using a partition. The flocculent dough kneaded above the partition can be transferred to the bottom of the disc for storage. When in use, the flocculent dough is discharged from the space below the disc and supplied to the noodle forming machine. When the flocculent dough is about to be used up, it can be kneaded again above the partition. After the kneading is completed, it is promptly transferred downward to replenish the flocculent dough below the disc. This avoids the problem of the flocculent dough being unable to be transferred to the noodle forming machine during the kneading process, which causes the noodle processing to stop, thereby improving the processing efficiency.
[0015] 4. A conical barrel is arranged at the bottom of the dough mixing cylinder, and the surface of the conical barrel is inclined. Therefore, when discharging the dough, the conical barrel can guide the flocculent dough toward the inner wall of the dough mixing cylinder, thereby completely discharging the flocculent dough in the dough mixing cylinder.
[0016] Additional aspects and advantages of the present invention will be given in part in the following description and in part will become apparent from the following description or learned through practice of the present invention. BRIEF DESCRIPTION OF THE DRAWINGS
[0017] The above and / or additional aspects and advantages of the present invention will become apparent and readily understood from the description of the embodiments in conjunction with the following drawings, in which:
[0018] Figure 1 This is a structural diagram of Example 1 of the present utility model.
[0019] Figure 2 This is a schematic diagram of the structure of the interior of a dough kneading drum according to an embodiment of the present invention.
[0020] Figure 3 This is a structural diagram of the second embodiment of the present utility model.
[0021] Figure 4 This is a schematic diagram of the internal structure of the dough drum in the second embodiment of the present invention.
[0022] Figure 5 It is a structural schematic diagram of the disc of the utility model.
[0023] Among them: 1. Dough mixing cylinder, 11. Support frame, 12. Discharge port, 13. Chute, 14. L-shaped limit groove, 15. Round rod, 2. First reduction motor, 21. Rotating shaft, 22. First stirring rod, 3. Second reduction motor, 31. Turntable, 32. Second stirring rod, 4. Baffle, 41. Cylinder, 5. Partition, 51. Discharge port, 52. Support ring, 6. Disc, 61. Hole groove, 62. One-way bearing, 7. Third reduction motor, 71. Drive shaft, 72. Push rod, 8. Cone barrel. DETAILED DESCRIPTION
[0024] The following describes in detail embodiments of the present invention, examples of which are shown in the accompanying drawings, wherein the same or similar reference numerals throughout represent the same or similar elements or elements having the same or similar functions. The embodiments described below with reference to the accompanying drawings are exemplary and are intended to explain the present invention, and should not be construed as limiting the present invention.
[0025] In this utility model, unless otherwise specified or limited, the terms "installed," "connected," "connect," "fixed," etc. should be understood in a broad sense. For example, they can refer to fixed connection, detachable connection, or integral connection; mechanical connection or electrical connection; direct connection or indirect connection through an intermediate medium; and internal communication between two components. Those skilled in the art will understand the specific meanings of the above terms in this utility model based on specific circumstances.
[0026] The utility model provides a noodle mixer for producing fruit and vegetable noodles.
[0027] Example 1:
[0028] like Figure 1-2 As shown, it includes a dough drum 1, the outer surface of the dough drum 1 is fixedly connected to a support frame 11, the top of the support frame 11 is fixedly installed with a first reduction motor 2, the output end of the first reduction motor 2 is fixedly connected to a rotating shaft 21, the rotating shaft 21 passes through the support frame 11 to the inside of the dough drum 1, and the rotating shaft 21 is located at the axis of the dough drum 1, the outer surface of the rotating shaft 21 is fixedly connected to a first stirring rod 22, the outer surface of the dough drum 1 is fixedly installed with a second reduction motor 3, the output end of the second reduction motor 3 passes through the side wall of the dough drum 1, and the output end of the second reduction motor 3 is fixedly connected There is a turntable 31, and a plurality of second stirring rods 32 are fixedly connected to the edge of one side of the turntable 31. The second stirring rod 32 is located between the two upper and lower adjacent first stirring rods 22. Therefore, the second stirring rod 22 will not contact the first stirring rod 22 during the rotation process. A discharge port 12 is provided at the bottom of the outer surface of the noodle drum 1, and a chute 13 is fixedly connected to the position of the outer surface of the noodle drum 1 corresponding to the discharge port 12. A baffle 4 is connected to the discharge port 12 in a liftable manner. The baffle 4 is raised to open the discharge port 12. By rotating the first stirring rod 22, the flocculent dough can be discharged from the discharge port 12.
[0029] Specifically, L-shaped limit grooves 14 are fixedly connected to both sides of the top of the discharge port 12, and the baffle 4 is slidably connected in the L-shaped limit groove 14. The top of the baffle 4 is fixedly connected to a cylinder 41, and the cylinder 41 is fixedly installed on the outer surface of the dough mixing tube 1. By contracting the cylinder 41, the baffle 4 can be raised, and by extending the cylinder 41, the baffle 4 can be lowered, thereby achieving the purpose of opening or closing the discharge port 12.
[0030] Preferably, a round rod 15 is fixedly connected to the edge of the top of the dough mixing drum 1, and the surface of the round rod 15 is smooth. Therefore, when pouring flour into the dough mixing drum 1, the operator's arm will not be scratched by being pressed on the round rod 15 by the flour bag, thereby improving safety.
[0031] The working principle of this embodiment is as follows: when in use, flour is poured into the dough mixing drum 1, and then water, fruit and vegetable juice and fruit and vegetable residue are poured into the dough mixing drum 1. The first reduction motor 2 drives the first stirring rod 22 to rotate to stir and mix the flour, water, fruit and vegetable juice and fruit and vegetable residue. The second reduction motor 3 drives the second stirring rod 32 to rotate. Since the second stirring rod 32 is arranged horizontally, the rotating second stirring rod 32 can transfer the flour and fruit and vegetable residue above to the bottom, and transfer the flour below to the top, so that the fruit and vegetable residue can sink, so that the fruit and vegetable residue can be fully mixed with the flour, so that the color of the flocculent dough is uniform. After the dough is kneaded, the first reduction motor 2 and the second reduction motor 3 are stopped. When the dough is needed, the cylinder 41 contracts to drive the baffle 4 to rise, open the discharge port 12, and then start the first reduction motor 2 to drive the first stirring rod 22 to rotate, thereby moving the dough to be discharged from the discharge port 12.
[0032] Example 2:
[0033] like Figure 3-5 As shown, on the basis of embodiment 1, the inner wall of the dough drum 1 is fixedly connected with a partition 5, which divides the dough drum 1 into two spaces, the upper space is used for kneading dough, and the lower space is used for storing flocculent dough. A plurality of discharge ports 51 are provided on the top of the partition 5, and a support ring 52 is fixedly connected to the inner wall of the dough drum 1. The support ring 52 is located below the partition 5, and a disc 6 is rotatably connected between the partition 5 and the support ring 52. The support ring 52 supports the edge of the disc 6 to prevent the disc 6 from falling. A plurality of slots 61 are provided on the top of the disc 6. The disc 6 is rotated so that the slots 61 correspond to the discharge port 51, so that the flocculent dough mixed in the upper space of the dough drum 1 can enter the lower space through the discharge port 51 and the slots 61 for storage. The disc 6 is rotated so that the slots 61 is staggered with the discharge port 51, so that flour can be poured into the upper space in the dough drum 1, and the flour will not enter the lower space at this time. A third reduction motor 7 is fixedly installed at the bottom of the dough drum 1, and the output end of the third reduction motor 7 is fixedly connected to a transmission shaft 71. The outer surface of the transmission shaft 71 is fixedly connected to a shift rod 72. The discharge port 12 is opened, and the third reduction motor 7 drives the shift rod 72 to rotate, so that the flocculent dough in the lower space of the dough drum 1 can be shifted out from the discharge port 12. A one-way bearing 62 is fixedly installed at the bottom of the disc 6, and the top end of the transmission shaft 71 is connected to the disc 6 through the one-way bearing 62. The setting of the one-way bearing 62 enables the transmission shaft 71 to only drive the disc 6 to rotate in one direction. When the transmission shaft 71 rotates in the opposite direction, the disc 6 cannot be driven to rotate.
[0034] Preferably, a conical barrel 8 is fixedly connected to the bottom of the dough mixing cylinder 1, and the surface of the conical barrel 8 is inclined. Therefore, when discharging the material, the conical barrel 8 can guide the flocculent dough toward the inner wall of the dough mixing cylinder 1, thereby being able to discharge the flocculent dough in the dough mixing cylinder 1 cleanly.
[0035] The working principle of this embodiment is as follows: if the transmission shaft 71 rotates clockwise, the disc 6 can be driven to rotate through the one-way bearing 62. When the transmission shaft 71 rotates counterclockwise, the disc 6 cannot be driven to rotate.
[0036] During use, after the flocculent dough is stirred above the partition 5, the third reduction motor 7 is started to drive the transmission shaft 71 to rotate clockwise, driving the disc 6 to rotate, so that the discharge port 51 is aligned with the hole groove 61, and the third reduction motor 7 is stopped, so that the stirred flocculent dough above the partition 5 falls downward to the bottom of the disc 6. During the falling process of the flocculent dough, the first reduction motor 2 is cooperated with the first reduction motor 2 to drive the first stirring rod 22 to rotate, accelerating the falling of the flocculent dough. When all the flocculent dough enters the bottom of the disc 6, the third reduction motor 7 drives the disc 6 to rotate clockwise through the transmission shaft 71, so that the discharge port 51 and the hole groove 61 are staggered.
[0037] When using the dough, the baffle 4 is raised to open the discharge port 12, and the third reduction motor 7 drives the transmission shaft 71 to rotate counterclockwise, thereby rotating the lever 72 to pull the flocculent dough out of the discharge port 12. When the flocculent dough is almost used up, flour, water, fruit and vegetable juice and fruit and vegetable residue are added to the dough mixing drum 1 again, and the dough is kneaded above the partition 5. After the kneading is completed, the disc 6 is rotated again to send the newly mixed flour to the bottom, thereby achieving the purpose of replenishing the flocculent dough. This reciprocating cycle can avoid the problem of being unable to transport the flocculent dough into the noodle forming machine during the kneading process, which causes the noodle processing to stop.
Claims
1. A dough mixer for producing fruit and vegetable noodles, comprising a dough mixer (1), characterized in that: The outer surface of the dough kneading drum (1) is fixedly connected to a support frame (11), a first reduction motor (2) is fixedly installed on the top of the support frame (11), an output end of the first reduction motor (2) is fixedly connected to a rotating shaft (21), an outer surface of the rotating shaft (21) is fixedly connected to a first stirring rod (22), a second reduction motor (3) is fixedly installed on the outer surface of the dough kneading drum (1), an output end of the second reduction motor (3) is fixedly connected to a turntable (31), a plurality of second stirring rods (32) are fixedly connected to the edge of one side of the turntable (31), a discharge port (12) is provided at the bottom of the outer surface of the dough kneading drum (1), and a baffle (4) is connected to the discharge port (12) in a liftable manner.
2. The noodle mixer for producing fruit and vegetable noodles according to claim 1, characterized in that: A chute (13) is fixedly connected to a position on the outer surface of the dough kneading cylinder (1) corresponding to the discharge port (12).
3. The noodle mixer for producing fruit and vegetable noodles according to claim 1, characterized in that: L-shaped limiting grooves (14) are fixedly connected to both sides of the top of the discharge port (12), the baffle (4) is slidably connected in the L-shaped limiting grooves (14), and the top of the baffle (4) is fixedly connected to a cylinder (41), and the cylinder (41) is fixedly installed on the outer surface of the dough kneading cylinder (1).
4. The noodle mixer for producing fruit and vegetable noodles according to claim 1, characterized in that: A round rod (15) is fixedly connected to the edge of the top of the dough kneading cylinder (1).
5. The noodle mixer for producing fruit and vegetable noodles according to any one of claims 1 to 4, characterized in that: A partition (5) is fixedly connected to the inner wall of the dough kneading cylinder (1), and a plurality of discharge openings (51) are provided on the top of the partition (5). A support ring (52) is fixedly connected to the inner wall of the dough kneading cylinder (1), and a disc (6) is rotatably connected between the partition (5) and the support ring (52), and a plurality of hole grooves (61) are provided on the top of the disc (6).
6. The noodle mixer for producing fruit and vegetable noodles according to claim 5, characterized in that: A third reduction motor (7) is fixedly mounted on the bottom of the dough kneading drum (1); an output end of the third reduction motor (7) is fixedly connected to a transmission shaft (71); and an outer surface of the transmission shaft (71) is fixedly connected to a shifting rod (72).
7. The noodle mixer for producing fruit and vegetable noodles according to claim 6, characterized in that: A one-way bearing (62) is fixedly mounted on the bottom of the disc (6), and the top end of the transmission shaft (71) is transmission-connected to the disc (6) via the one-way bearing (62).
8. The noodle mixer for producing fruit and vegetable noodles according to claim 6, characterized in that: A cone barrel (8) is fixedly connected to the bottom of the dough kneading cylinder (1).