Temperature adjusting oven based on partitioned layout

Abstract

The utility model provides a temperature adjusting oven based on partition type layout, belongs to the technical field of ovens, and solves the technical problems that an existing oven cannot adjust temperature and preserve heat and the like. The temperature adjusting oven based on the partition type layout comprises an oven base, a heating mechanism is arranged on the oven base, three supporting plates are fixed to the rear portion of the upper side of the oven base, a plurality of supporting sliding rails are fixed to the opposite faces of the supporting plates on the two sides of the left side, and a plurality of supporting sliding rails are fixed between the two supporting plates on the right side. A plurality of first barbecue plates are placed on the supporting sliding rail on the right side, a plurality of second barbecue plates are placed on the supporting sliding rail on the left side, and the first barbecue plates are located above the heating mechanism. The barbecue oven has the advantage that the barbecue temperature can be regulated and controlled according to different food materials.

Description

Technical Field

[0001] The utility model belongs to the technical field of ovens and relates to a temperature-controlled oven, in particular to a temperature-controlled oven based on a partitioned layout. Background Art

[0002] An oven is a device that uses hot air to bake and cook food. It is generally a closed or semi-closed structure. An oven is also called a baking oven, oven, or baking oven. The open form of heating with hot air is called barbecue. An oven can also be used to refer to a device that uses hot gas for high-temperature treatment.

[0003] Existing ovens have some disadvantages during use. First, the distance between the grilling plate and the heat source is fixed, and the grilling temperature cannot be adjusted according to different ingredients, which affects the taste of the barbecue. Second, after grilling, the ingredients can only be placed aside, which is easy to cool down in cold weather. Utility Model Content

[0004] The purpose of this utility model is to address the above-mentioned problems in the existing technology and propose a temperature-controlled oven based on a partitioned layout. The technical problem to be solved by this utility model is: how to achieve regulation of the barbecue temperature according to the different ingredients.

[0005] The purpose of this utility model can be achieved through the following technical solutions:

[0006] A temperature-controlled oven based on a partitioned layout includes a stove base with a heating mechanism provided on the stove base. Three support plates are fixed to the upper rear portion of the stove base. Several support slides are fixed to the opposite surfaces of the two support plates on the left side. Several support slides are also fixed between the two support plates on the right side. Several first barbecue trays are placed on the support slides on the right side, and several second barbecue trays are placed on the support slides on the left side. The first barbecue trays are located above the heating mechanism.

[0007] The working principle of the utility model is as follows: when grilling, the first grilling plate can be inserted into the supporting slide rail of corresponding height according to the type of food, and the grilling temperature can be controlled by adjusting the distance between the food and the heat source, so that different food can be processed simultaneously in different areas, thereby improving the efficiency of grilling. At the same time, the second grilling plate on the left can be used to temporarily place cooked or half-cooked food. For example, when grilling meat, first grill it on the right side to remove the blood, then put it on the left side, and then put it on the right side, and place it back and forth left and right, so as to control the temperature and degree of doneness and give the food time to produce internal chemical changes to adjust the flavor. The uppermost supporting slide rail can also be used for preheating and heat preservation before serving.

[0008] The heating mechanism comprises a burning cavity opened on the upper side of the stove base, a third grilling plate is placed on the upper side of the stove base, and the third grilling plate is located above the burning cavity.

[0009] With the above structure, fuel is placed in the fire cavity, and the third grilling plate is placed above the fire cavity, which is convenient for grilling a large number of ingredients that require high temperature grilling.

[0010] A fire-burning port is provided on the front side of the furnace seat. A sealing door is hinged on the fire-burning port, and a handle is fixed on the sealing plate.

[0011] With the above structure, when in use, the sealed door is opened by the handle, fuel is placed in the burning port, and then the sealed door is closed to prevent the heat source from causing burns to the legs of the staff.

[0012] A plurality of supporting legs are fixed to the inner lower end of the fire-burning cavity, and a placing plate is fixed above the supporting legs.

[0013] The above structure forms a layered structure in the combustion chamber. The fuel can be placed on the placement tray or under the placement tray, thereby adjusting the height of the heat source to meet different usage requirements. When the fuel is placed on the placement tray, the hollow structure on the placement tray also facilitates ventilation of the fuel.

[0014] The fire-burning cavity is located in the right half of the stove base, and the upper left half of the stove base is provided with an oven placement area.

[0015] With the above structure, an oven can be placed on the stove base and matched with a grilling plate, thereby further improving the convenience of using different grilling methods during grilling.

[0016] Support rods are fixed on the four corners of the upper side of the furnace base, a frame is fixed on the upper end of the support rods, a horizontal hanging rod is fixed on the frame horizontally, and a plurality of reinforcement rods are fixed on the frame longitudinally.

[0017] With the above structure, when in use, some meat can be hung directly on the horizontal hanging rod or the reinforcement rod with a hook, which is convenient for displaying the ingredients, and also improves the utilization rate of space, which is convenient for the later use of ingredients. The smoke of the fuel can also be used to smoke the meat, so that smoking and grilling are combined in one stove, which greatly improves production and space efficiency.

[0018] Two reinforcing rods are fixed between the lower rear portion of the frame and the furnace base, the rear sides of the two support plates on the left are fixedly connected to the reinforcing rods, and the rightmost support plate is fixedly connected to the support rod at the left rear corner.

[0019] With the above structure, the support plate and the frame can be reinforced with reinforcing rods to improve the stability of the equipment.

[0020] Compared with the existing technology, this temperature-controlled oven based on the partitioned layout has the following advantages:

[0021] 1. When grilling, you can insert the first grilling tray into the support rail of the corresponding height according to the type of ingredients. By adjusting the distance between the ingredients and the heat source, you can control the grilling temperature, thereby processing different ingredients in different areas at the same time and improving the efficiency of grilling. At the same time, the second grilling tray on the left can be used to temporarily place cooked or half-cooked food. For example, when grilling meat, first grill it on the right side until it bleeds, then put it on the left side, and then on the right side. This way, you can control the temperature and degree of doneness and give the food time to produce internal chemical changes to adjust the flavor. The top support rail can also be used for preheating and heat preservation before serving.

[0022] 2. The setting of the burner port: when in use, open the sealed door through the handle, place the fuel through the burner port, and then close the sealed door to prevent the heat source from causing burns to the legs of the staff.

[0023] 3. The setting of the placement tray forms a layered structure in the combustion chamber. The fuel can be placed on the placement tray or under the placement tray, so that the height of the heat source can be adjusted to meet different usage requirements. When the fuel is placed on the placement tray, the hollow structure on the placement tray also facilitates ventilation of the fuel.

[0024] 4. The setting of the horizontal hanging rod allows you to use hooks to hang some meat directly on the horizontal hanging rod or the reinforcement rod, which is convenient for displaying the ingredients, and also improves the utilization rate of space, making it easier to use the ingredients later.

[0025] 5. The setting of the reinforcement rod can be used to reinforce the support plate and the frame to improve the stability of the equipment. BRIEF DESCRIPTION OF THE DRAWINGS

[0026] Figure 1 It is a three-dimensional structural diagram of the utility model.

[0027] Figure 2 It is a three-dimensional structural schematic diagram of the utility model from another perspective.

[0028] Figure 3 It is a front view of the present utility model.

[0029] Figure 4 It is a structural diagram of the fire chamber in the utility model.

[0030] In the figure, 1. stove base; 2. support rod; 3. frame; 4. reinforcement rod; 5. horizontal hanging rod; 6. reinforcement rod; 7. support plate; 8. support rail; 9. first grilling tray; 10. second grilling tray; 11. third grilling tray; 12. sealing door; 13. handle; 14. fire chamber; 15. support leg; 16. placement tray. DETAILED DESCRIPTION

[0031] The following are specific embodiments of the present invention and the accompanying drawings to further describe the technical solution of the present invention, but the present invention is not limited to these embodiments.

[0032] like Figures 1-4 As shown, this temperature-controlled oven based on a partitioned layout is suitable for using firewood as fuel, and includes a stove base 1. The stove base 1 is provided with a heating mechanism. Three support plates 7 are fixed to the upper rear part of the stove base 1. A number of support slides 8 are fixed to the opposite surfaces of the two side support plates 7 on the left side, and a number of support slides 8 are also fixed between the two support plates 7 on the right side. A number of first barbecue trays 9 are placed on the right support slide 8, and a number of second barbecue trays 10 are placed on the left support slide 8. The first barbecue tray 9 is located above the heating mechanism.

[0033] When grilling, the first grilling plate 9 can be inserted into the supporting slide 8 of the corresponding height according to the type of food. By adjusting the distance between the food and the heat source, the grilling temperature can be controlled, thereby achieving partitioned processing of different food ingredients at the same time, thereby improving the efficiency of grilling. At the same time, the second grilling plate 10 on the left can be used to temporarily place cooked or half-cooked food. For example, when grilling meat, first grill it on the right side to remove the blood, then put it on the left side, and then put it on the right side, and place it back and forth left and right to control the temperature and degree of doneness and give the food time to produce internal chemical changes to adjust the flavor. The top supporting slide 8 can also be used for preheating and heat preservation before serving.

[0034] The heating mechanism includes a burning cavity 14 opened on the upper side of the stove base 1 . A third grilling plate 11 is placed on the upper side of the stove base 1 . The third grilling plate 11 is located above the burning cavity 14 .

[0035] With the above structure, fuel is placed in the fire cavity 14, and the third grilling plate 11 is placed above the fire cavity 14, so as to facilitate the grilling of large quantities of food that requires high temperature grilling.

[0036] A fire opening is provided on the front side of the stove base 1 , a sealing door 12 is hinged on the fire opening, and a handle 13 is fixed on the sealing plate.

[0037] With the above structure, when in use, the sealed door 12 is opened by the handle 13, fuel is placed in the burning port, and then the sealed door 12 is closed to prevent the heat source from causing burns to the legs of the worker.

[0038] A plurality of support legs 15 are fixed to the lower end of the interior of the combustion chamber 14 , and a placement tray 16 is fixed above the support legs 15 .

[0039] By adopting the above structure, a layered structure is formed in the combustion chamber 14. The fuel can be placed on the placement tray 16 or under the placement tray 16, so that the height of the heat source can be adjusted to meet different usage requirements. When the fuel is placed on the placement tray 16, the hollow structure on the placement tray 16 also facilitates ventilation of the fuel.

[0040] The burning chamber 14 is located in the right half of the stove base 1, and the upper left half of the stove base 1 is provided with an oven placement area.

[0041] With the above structure, an oven can be placed on the stove base 1 and matched with a grilling plate, thereby further improving the convenience of using different grilling methods during grilling.

[0042] Support rods 2 are fixed to the four corners of the upper side of the furnace base 1, and a frame 3 is fixed to the upper end of the support rods 2. A horizontal hanging rod 5 is fixed horizontally on the frame 3, and a plurality of reinforcement rods 4 are fixed longitudinally on the frame 3.

[0043] With the above structure, when in use, some meat can be hung directly on the horizontal hanging rod 5 or the reinforcement rod 4 using a hook, which is convenient for displaying the ingredients, and also improves the utilization rate of space, which is convenient for the later use of ingredients. The smoke of the fuel can also be used to smoke the meat, so that smoking and grilling are combined in one stove, which greatly improves production and space efficiency.

[0044] Two reinforcing rods 6 are fixed between the lower rear part of the frame 3 and the furnace base 1. The rear sides of the two support plates 7 on the left are fixedly connected to the reinforcing rods 6, and the rightmost support plate 7 is fixedly connected to the support rod 2 at the left rear corner.

[0045] With the above structure, the reinforcing rods 6 can be used to reinforce the support plate 7 and the frame 3 to improve the stability of the equipment.

[0046] The first grilling plate 9, the second grilling plate 10, the third grilling plate 11 and the placement plate 16 used in the present application are all plate-like structures with a plurality of hollow through grooves to facilitate heat transfer.

[0047] In summary, by setting up structures such as the supporting rail 8 and the supporting plate 7, the function of regulating the barbecue temperature according to different ingredients is achieved.

[0048] The specific embodiments described herein are merely illustrative of the spirit of the present invention. Persons skilled in the art may make various modifications, additions, or substitutions to the described specific embodiments without departing from the spirit of the present invention or exceeding the scope defined by the appended claims.

Claims

1. A temperature-controlled oven based on a partitioned layout, comprising an oven base (1), characterized in that: The stove base (1) is provided with a heating mechanism. Three support plates (7) are fixed to the upper rear portion of the stove base (1). A plurality of support slides (8) are fixed to the opposite surfaces of the two left support plates (7). A plurality of support slides (8) are also fixed between the two right support plates (7). A plurality of first grilling plates (9) are placed on the right support slides (8), and a plurality of second grilling plates (10) are placed on the left support slides (8). The first grilling plates (9) are located above the heating mechanism.

2. The temperature-controlled oven based on a partitioned layout according to claim 1, characterized in that: The heating mechanism comprises a burning cavity (14) opened on the upper side of the stove base (1), a third grilling plate (11) is placed on the upper side of the stove base (1), and the third grilling plate (11) is located above the burning cavity (14).

3. The temperature-controlled oven based on a partitioned layout according to claim 2, characterized in that: A fire opening is provided on the front side of the furnace base (1), a sealing door (12) is hinged on the fire opening, and a handle (13) is fixed on the sealing plate.

4. The temperature-controlled oven based on a partitioned layout according to claim 2, characterized in that: A plurality of support legs (15) are fixed to the lower end of the interior of the fire chamber (14), and a placement plate (16) is fixed above the support legs (15).

5. The temperature-controlled oven based on a partitioned layout according to claim 4, characterized in that: The burning chamber (14) is located in the right half of the stove base (1), and an oven placement area is provided in the upper left half of the stove base (1).

6. The temperature-controlled oven based on a partitioned layout according to claim 1, characterized in that: Support rods (2) are fixed to the four upper corners of the furnace base (1), a frame (3) is fixed to the upper end of the support rods (2), a horizontal hanging rod (5) is fixed to the frame (3) in the horizontal direction, and a plurality of reinforcing rods (4) are fixed to the frame (3) in the longitudinal direction.

7. The temperature-controlled oven based on a partitioned layout according to claim 6, characterized in that: Two reinforcing rods (6) are fixed between the lower rear portion of the frame (3) and the furnace base (1), the rear sides of the two left support plates (7) are fixedly connected to the reinforcing rods (6), and the rightmost support plate (7) is fixedly connected to the support rod (2) at the left rear corner.

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