Electromagnetic marinating and boiling pot

Abstract

The utility model provides an electromagnetic marinating and boiling pot, and belongs to the technical field of food processing instruments. The problems that the workload of workers is large and the safety is low in a traditional marinated product processing method are solved. The cooking device comprises a frame body, a saucepan inner container, a lifting mechanism, an electromagnetic heating mechanism, a cooking basket installation frame, a power distribution mechanism and a plurality of cooking baskets, the saucepan inner container is arranged in the frame body, the cooking basket installation frame is arranged in the saucepan inner container in a lifting mode, and the lifting mechanism comprises an electric lifting rod. The electric lifting rod is arranged behind the saucepan inner container, the bottom of the electric lifting rod is connected with the frame body, the output end of the electric lifting rod is connected with the cooking basket installation frame and drives the cooking basket installation frame to do lifting motion, the electromagnetic heating mechanism comprises an electromagnetic machine core and an electromagnetic coil, and the electromagnetic machine core is arranged behind the saucepan inner container and connected with the frame body. The device is mainly used for processing marinated products.

Description

TECHNICAL FIELD

[0001] The utility model belongs to food processing instrument technical field, especially, relate to a kind of electromagnetic stewing pot. BACKGROUND

[0002] Marinated product is the traditional food of our country, and its market capacity and output have very big development at present. Traditional marinated product processing method is backward, and basically still uses traditional workshop type production mode. After the food material of preliminary processing and blanching is placed in stewing pot with prepared marinade, marinated processing is carried out, but in the process of stewing, in order to prevent the food material in stewing pot from stacking and adhering to each other, which affects the integrity of food material, staff needs to stir the pot constantly in the process of stewing, which leads to large workload of staff, and the original marinated product out of pot mode is that staff manually takes out marinated product from stewing pot using dipper, and staff is scalded by marinade in the process of taking out, so the safety is low. SUMMARY

[0003] Therefore, the utility model aims at providing a kind of electromagnetic stewing pot to solve the problem of large workload of staff and low safety of traditional marinated product processing method.

[0004] To achieve the above-mentioned purpose, the utility model adopts the following technical scheme: a kind of electromagnetic stewing pot, it includes frame body, stewing pot inner container, lifting mechanism, electromagnetic heating mechanism, stewing basket mounting bracket, distribution mechanism and multiple stewing baskets, the stewing pot inner container is arranged in frame body, the stewing basket mounting bracket is lifted and is arranged in stewing pot inner container, the lifting mechanism includes electric lifting rod, the electric lifting rod is arranged at the back of stewing pot inner container and the bottom is connected with frame body, the output end of electric lifting rod is connected with stewing basket mounting bracket and drives stewing basket mounting bracket lifting movement, the electromagnetic heating mechanism includes electromagnetic machine core and electromagnetic coil, the electromagnetic machine core is arranged at the back of stewing pot inner container and is connected with frame body, the electromagnetic coil is arranged at the bottom of stewing pot inner container and is connected with electromagnetic machine core, the electric lifting rod and electromagnetic machine core are connected with distribution mechanism, the multiple stewing baskets are stacked in stewing basket mounting bracket from top to bottom.

[0005] Further, the top of the stewing basket mounting bracket is provided with a connecting plate, and the top end of the electric lifting rod is connected with the connecting plate.

[0006] Further, the top of the frame body is provided with an upper cover, and the edge of the upper cover is provided with an anti-overflow vertical plate.

[0007] Further, the bottom of the connecting plate is provided with sliding rails at both ends, and the sliding rails are slidingly penetrated through the upper cover.

[0008] Furthermore, brackets are provided at both ends of the rear side of the cooking pot inner container, and linear bearings that slide with the slide rails are provided on the brackets, and the slide rails slide through the linear bearings and the brackets.

[0009] Furthermore, a soup drain pipe is provided at the bottom of the inner pot of the cooking pot, and a manual butterfly valve is provided on the soup drain pipe.

[0010] Furthermore, a front end plate is provided on the front side of the frame, and a hollow plate is provided at the lower end of the front end plate. The hollow plate is opened and closed and connected to the frame.

[0011] Furthermore, a control panel is provided on the front end panel, and the control panel is connected to the power distribution mechanism.

[0012] Furthermore, side panels are provided on both the left and right sides of the frame, and heat dissipation mechanisms are provided on the side panels.

[0013] Furthermore, the heat dissipation mechanism includes a first venetian blind and a second venetian blind, both of which are arranged on the side panels, and a heat dissipation fan is arranged on the inner side of the second venetian blind, and the heat dissipation fan is connected to the power distribution mechanism.

[0014] Compared with the prior art, the beneficial effects of the present invention are:

[0015] 1. The utility model provides an electromagnetic stewing pot, which is provided with a multi-layer stewing basket. The raw materials can be placed flatly in the multi-layer stewing basket, thereby avoiding the stacking and adhesion of the ingredients in the stewing pot, ensuring the integrity of the ingredients, and eliminating the need for staff to constantly turn the pot during the stewing process, thereby reducing the workload of the staff;

[0016] 2. The utility model is provided with a lifting mechanism and a cooking basket mounting frame. The multi-layer cooking baskets are placed on the cooking basket mounting frame and driven to rise and fall by the lifting mechanism. After cooking is completed, the staff controls the lifting mechanism through the control panel to drive the cooking basket mounting frame to rise until the cooking baskets are separated from the marinade in the cooking pot, thereby completing the removal of the marinated products from the pot without manual removal, avoiding the possibility of scalding of the staff and improving the safety of the marinated products from the pot.

[0017] 3. The utility model controls the power distribution of the lifting mechanism and the electromagnetic heating mechanism through the control panel and the power distribution mechanism, which saves time and effort and effectively improves the braising efficiency of the braising products. BRIEF DESCRIPTION OF THE DRAWINGS

[0018] The accompanying drawings, which constitute part of the present invention, are intended to provide a further understanding of the present invention. The exemplary embodiments of the present invention and their descriptions are intended to explain the present invention and do not constitute an improper limitation of the present invention. In the accompanying drawings:

[0019] Figure 1 This is a schematic diagram of the overall structure of an electromagnetic stewing pot according to the present invention;

[0020] Figure 2 The utility model is a schematic diagram of the internal structure of an electromagnetic stewing pot.

[0021] 1-frame, 2-cooking basket mounting frame, 3-cooking basket, 4-cooking pot liner, 5-electric lifting rod, 6-electromagnetic movement, 7-electromagnetic coil, 8-connecting plate, 9-upper cover, 10-anti-overflow vertical plate, 11-slide rail, 12-bracket, 13-linear bearing, 14-soup drain pipe, 15-manual butterfly valve, 16-front end plate, 17-hollow plate, 18-control panel, 19-side panel, 20-first louver, 21-second louver, 22-cooling fan. DETAILED DESCRIPTION

[0022] The following will be combined with the accompanying drawings in the embodiments of the present invention to clearly and completely explain the technical solutions in the embodiments of the present invention. It should be noted that the embodiments and features in the embodiments of the present invention can be combined with each other in the absence of conflict, and the embodiments described are only part of the embodiments of the present invention, not all of the embodiments.

[0023] See also Figure 1-2 The present embodiment describes an electromagnetic stewing pot, which includes a frame 1, a stewing pot liner 4, a lifting mechanism, an electromagnetic heating mechanism, a stewing basket mounting frame 2, a power distribution mechanism, and a plurality of stewing baskets 3. The stewing pot liner 4 is arranged in the frame 1 and is used to hold the braising liquid used for stewing. The stewing basket mounting frame 2 is lifted and arranged in the stewing pot liner 4. The lifting mechanism includes an electric lifting rod 5, which is arranged behind the stewing pot liner 4 and is connected to the frame 1 at the bottom. The output end of the electric lifting rod 5 is connected to the stewing basket mounting frame 2 and The cooking basket mounting frame 2 is driven to move up and down. The electromagnetic heating mechanism includes an electromagnetic core 6 and an electromagnetic coil 7. The electromagnetic core 6 is arranged behind the cooking pot inner pot 4 and connected to the frame 1. The electromagnetic coil 7 is arranged at the bottom of the cooking pot inner pot 4 and connected to the electromagnetic core 6. The electromagnetic coil 7 is used to heat the marinade in the cooking pot inner pot 4. The electric lifting rod 5 and the electromagnetic core 6 are both connected to the power distribution mechanism. The electromagnetic core 6 is used to control the heating temperature of the electromagnetic coil 7. The multiple cooking baskets 3 are stacked on the cooking basket mounting frame 2 from top to bottom.

[0024] In this embodiment, a multi-layer cooking basket 3 is provided, and the raw materials can be placed flatly in the multi-layer cooking basket 3, avoiding stacking and adhesion between the ingredients in the cooking pot, ensuring the integrity of the ingredients, and eliminating the need for staff to constantly turn the pot during the braising process, thereby reducing the workload of the staff.

[0025] In this embodiment, the multi-layer cooking basket 3 is placed on the cooking basket mounting frame 2 and is driven to rise and fall by a lifting mechanism. After the cooking is completed, the staff controls the lifting mechanism through the power distribution mechanism to drive the cooking basket mounting frame 2 to rise until the cooking basket 3 is separated from the marinade in the cooking pot liner 4, thereby completing the removal of the marinated product from the pot without manual removal, avoiding the possibility of scalding of the staff and improving the safety of the marinated product from the pot.

[0026] The electromagnetic braising pot described in this embodiment adopts electromagnetic heating, which improves the thermal efficiency compared with the original traditional braising product processing using gas, natural gas and steam heating methods.

[0027] In this embodiment, the bottom of the cooking basket 3 is a mesh hollow structure, which is used to allow the marinade in the cooking pot liner 4 to enter the cooking basket 3 from the bottom of the cooking basket 3 to soak the raw materials in the cooking basket 3 with the marinade.

[0028] In this embodiment, a connecting plate 8 is provided on the top of the cooking basket mounting frame 2 , and the top end of the electric lifting rod 5 is connected to the connecting plate 8 . The connecting plate 8 is used to connect the electric lifting rod 5 and the cooking basket mounting frame 2 .

[0029] In this embodiment, an upper cover 9 is provided on the top of the frame, and an anti-overflow plate 10 is provided at the edge of the upper cover 9. The anti-overflow plate 10 is provided to prevent the marinade in the cooking pot 4 from overflowing from the upper cover 9.

[0030] In this embodiment, both ends of the bottom of the connecting plate 8 are provided with slide rails 11, and the slide rails 11 are slidably provided through the upper cover 9. Brackets 12 are provided at both ends of the rear side of the cooking pot inner pot 4. Linear bearings 13 that slide with the slide rails 11 are provided on the brackets 12. The slide rails 11 slide through the linear bearings 13 and the brackets 12. The slide rails 11 are used to assist in the lifting and lowering of the cooking basket mounting frame 2. The linear bearings 13 are provided to provide limiting and guiding functions for the slide rails 11.

[0031] In this embodiment, a soup drain pipe 14 is provided at the bottom of the cooking pot inner tank 4, and a manual butterfly valve 15 is provided on the soup drain pipe 14. The soup drain pipe 14 is used to discharge the brine in the cooking pot inner tank 4, and can also discharge the cleaning wastewater in the cooking pot inner tank 4 after cleaning the cooking pot inner tank 4. The manual butterfly valve 15 is used to control the on-off of the soup drain pipe 14.

[0032] The left and right sides of the frame body 1 are provided with side plates 19, and the side plates 19 are provided with heat dissipation mechanisms. The heat dissipation mechanism comprises a first louver 20 and a second louver 21, the first louver 20 and the second louver 21 are arranged on the side plate 19, the inner side of the second louver 21 is provided with a heat dissipation fan 22, the heat dissipation fan 22 is connected with a power distribution mechanism, and the heat dissipation mechanism is used for rapid heat dissipation of the device after the halogen cooking of the product is completed.

[0033] The front side of the frame body 1 is provided with a front end plate 16, the lower end of the front end plate 16 is provided with a hollow plate 17, the hollow plate 17 is arranged in an openable and closable mode and is connected with the frame body 1, the front end plate 16 is provided with a control panel 18, the control panel 18 is connected with a power distribution mechanism, the control panel 18 controls the lifting mechanism, the heat dissipation fan 22 and the electromagnetic heating mechanism through the power distribution mechanism, the control panel 18 controls the power distribution of the lifting mechanism, the heat dissipation fan 22 and the electromagnetic heating mechanism through the power distribution mechanism, time and labor are saved, and the halogen cooking efficiency of the halogen product is effectively improved. The power distribution mechanism in the embodiment is selected to be a power distribution box, and the control panel 18 and the power distribution box are electrically connected.

[0034] The working principle of the embodiment is as follows:

[0035] The prepared halogen sauce is added into the inner pot 4, the raw material food is respectively laid in the plurality of cooking baskets 3, then the plurality of cooking baskets 3 are placed on the cooking basket mounting frame 2 layer by layer, the electric lifting rod 5 is started to drive the cooking basket mounting frame 2 to descend into the inner pot 4, after all the raw material food in the cooking basket 3 is immersed in the halogen sauce, the electromagnetic machine core 6 is started to control the electromagnetic coil 7 to heat and cook the inner pot 4, after the halogen cooking is completed, the electric lifting rod 5 is started to drive the cooking basket mounting frame 2 to rise, until the cooking basket 3 is separated from the halogen sauce in the inner pot 4, then the halogen product in the plurality of cooking baskets 3 is taken out in sequence by the staff, so that the halogen product is taken out.

[0036] The above disclosed embodiments of the utility model are only used for helping to describe the utility model. The embodiments do not describe all the details, and the utility model is not limited to the specific implementation mode. According to the content of the specification, many modifications and changes can be made. The specification selects and specifically describes these embodiments, in order to better explain the principle and practical application of the utility model, so that the person skilled in the art can well understand and utilize the utility model.

Claims

1. An electromagnetic stewing pot, characterized by: It comprises a frame (1), a cooking pot inner liner (4), a lifting mechanism, an electromagnetic heating mechanism, a cooking basket mounting frame (2), a power distribution mechanism and a plurality of cooking baskets (3), wherein the cooking pot inner liner (4) is arranged in the frame (1), the cooking basket mounting frame (2) is lifted and arranged in the cooking pot inner liner (4), the lifting mechanism comprises an electric lifting rod (5), the electric lifting rod (5) is arranged at the rear of the cooking pot inner liner (4) and the bottom is connected to the frame (1), the output end of the electric lifting rod (5) is connected to the cooking basket mounting frame (2) connecting and driving the boiling basket mounting frame (2) to move up and down, the electromagnetic heating mechanism comprising an electromagnetic core (6) and an electromagnetic coil (7), the electromagnetic core (6) being arranged behind the boiling pot inner pot (4) and connected to the frame (1), the electromagnetic coil (7) being arranged at the bottom of the boiling pot inner pot (4) and connected to the electromagnetic core (6), the electric lifting rod (5) and the electromagnetic core (6) being connected to the power distribution mechanism, and the plurality of boiling baskets (3) being stacked on the boiling basket mounting frame (2) in sequence from top to bottom.

2. The electromagnetic stew pot according to claim 1, characterized in that: A connecting plate (8) is provided on the top of the cooking basket mounting frame (2), and the top end of the electric lifting rod (5) is connected to the connecting plate (8).

3. The electromagnetic stew pot according to claim 1, characterized in that: An upper cover (9) is provided on the top of the frame, and an anti-overflow vertical plate (10) is provided at the edge of the upper cover (9).

4. The electromagnetic stew pot according to claim 2, characterized in that: Both ends of the bottom of the connecting plate (8) are provided with slide rails (11), and the slide rails (11) are slidably arranged to penetrate the upper cover (9).

5. The electromagnetic stew pot according to claim 4, characterized in that: Brackets (12) are provided at both ends of the rear side of the cooking pot inner container (4), and linear bearings (13) that slide with the slide rail (11) are provided on the brackets (12), and the slide rail (11) slides through the linear bearings (13) and the brackets (12).

6. The electromagnetic stew pot according to claim 1, characterized in that: A soup drain pipe (14) is provided at the bottom of the cooking pot inner container (4), and a manual butterfly valve (15) is provided on the soup drain pipe (14).

7. The electromagnetic stew pot according to claim 1, characterized in that: A front end plate (16) is provided on the front side of the frame (1), and a hollow plate (17) is provided at the lower end of the front end plate (16). The hollow plate (17) is opened and closed and connected to the frame (1).

8. The electromagnetic stew pot according to claim 7, characterized in that: A control panel (18) is provided on the front end panel (16), and the control panel (18) is connected to a power distribution mechanism.

9. The electromagnetic stew pot according to claim 1, characterized in that: Side panels (19) are provided on both the left and right sides of the frame (1), and a heat dissipation mechanism is provided on the side panels (19).

10. The electromagnetic stew pot according to claim 9, characterized in that: The heat dissipation mechanism comprises a first louver (20) and a second louver (21), wherein the first louver (20) and the second louver (21) are both arranged on the side panel (19), and a heat dissipation fan (22) is arranged on the inner side of the second louver (21), and the heat dissipation fan (22) is connected to the power distribution mechanism.

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